Bread with flour and semolina. White bread with semolina. Eupraxia photos are mine
Cooking in a bread machine. The best recipes and secrets of home bakery Shumov A.A.
Semolina bread
Semolina bread
Ingredients
400 g semolina, 100 g premium wheat flour, 1 egg yolk, 1 teaspoon ghee, 2 tablespoons olive oil, 1 teaspoon dry instant yeast, 2 teaspoons sugar, 1 teaspoon salt.
Cooking method
Lightly beat the egg yolk in a bowl with a whisk, add enough water to make 250 ml of liquid. Pour into mold, add olive oil. Add semolina and flour. Add salt and sugar to different corners of the pan. Make a small well in the flour and add the yeast.
Bake in the “Normal” mode, crust: medium. After finishing kneading the dough, grease the surface of the product with melted butter. Cool the finished bread.
Cook's advice
To prepare yeast dough, it is best to use raw tap water of moderate hardness. Highly hard water slows down the fermentation process; excessively soft water also interferes with fermentation and worsens the taste of the finished product. Therefore, it is better not to use bottled water or tap water with a high content of salts and other impurities to prepare the dough. The best option would be good tap water or filtered water.
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From the book Kulich, Easter, pancakes and other dishes of Orthodox holiday cuisine author Kulikova Vera NikolaevnaSemolina pancakes Ingredients Semolina – 300 g Wheat flour – 200 g Milk – 400 ml Eggs – 2 pcs Butter – 50 g Yeast – 40 g Sugar – 40 g Water – as needed Salt to taste Method of preparation Dissolve the yeast in warm milk. Pour semolina into boiling water.
From the book Studies on Nutrition author Mogilny N PSemolina pancakes 0.5 tbsp. semolina, 1 tbsp. wheat flour, 2 tbsp. milk, 50 g butter, 2 eggs, 1 tablespoon sugar, salt to taste Boil milk and cook semolina porridge on it (without lumps). Add butter to the prepared porridge and stir well. Grind 2
From the book Oatmeal jelly with linseed oil - a super remedy for 100 diseases author Lyubimova Lidiya Sergeevna From the book Steamer Dishes author Petrov (Culinary) Vladimir NikolaevichSemolina balls Cooking time 30 min Number of servings: 6 Ingredients: 1.5 cups semolina, 4 tbsp. spoons of flour, 2 tbsp. spoons of olive oil, 2 tbsp. tablespoons butter, salt. Method of preparation: Sprinkle semolina with salted water and mix thoroughly
From the book Losing weight with soups author Nesterova Daria VladimirovnaSemolina cutlets Cooking time 25 min Number of servings: 4 Ingredients: 1 cup semolina, 4 hard-boiled eggs, 2 tbsp. tablespoons butter, 2 cups milk, 2 tbsp. tablespoons breadcrumbs, salt. For the sauce: 0.5 cups sour cream, 5-6 sprigs of parsley,
From the book Bread Maker. 350 new recipes author Krasichkova Anastasia Gennadievna From the book 1000 best recipes of Muslim cuisine author Lagutina Tatyana Vladimirovna From the book Easter cakes and other dishes for Orthodox holidays author Cooking Author unknown -Semolina soup with dates? Semolina - 1 cup? Dates – 100 g? Raisins – 3 tbsp. l.? Ghee – 1 tbsp. l.? Ground anise - 1 tsp? Ground saffron on the tip of a knife? Ground black pepper, salt to taste Pour warm water over the raisins and leave for 30 minutes. Bring 2 liters of water to
From the book 1000 delicious dishes [for reader programs WITH SUPPORT OF tables] author DRASUTENE E.Semolina pancakes 1/2 cup semolina, 1 cup wheat flour, 2 cups milk, 50 g butter, 2 eggs, 1 tbsp. spoon of sugar, salt to taste. Boil milk and cook semolina porridge on it (without lumps). Add butter to the prepared porridge and mix well
From the book Delicious Quick Dishes. In 10, 20, 30 minutes author Collection of recipes554. SEMONA PANCAKES 1 cup semolina, 4 cups milk, 1-2 eggs, salt, 1 tbsp. spoon of sugar, 2 tbsp. tablespoons butter or margarine, 1 cup sour cream for the sauce. Add mashed eggs with sugar to the cooled thick semolina porridge (552), mix well and fry in a frying pan
From the book Bread Maker. Best Recipes author Kashin Sergey Pavlovich555. SEMONA PIES? cups semolina, 1? glasses of milk, ? Art. spoons of sugar, crackers, 1 tbsp. a spoonful of butter or margarine, salt, 1 egg for greasing. Place thick semolina porridge on a shallow plate in a layer 1 cm thick. Cut the cooled porridge into quadrangular pieces,
From the book Steamer. Breakfast author Kashin Sergey Pavlovich396. Semolina halva products 400 g semolina, 500 g sugar, 300 g walnuts, 150 ml vegetable oil, 1 lemon, 100 g raisins, 30 g almonds, powdered sugar, ground lemon zest or cinnamon. Cooking time – 25 minutes. Heat the oil, pour the cereal into it and, stirring,
From the author's bookAlgerian semolina bread Ingredients: 400 g semolina, 1 tablespoon dry yeast, 100 g wheat flour, 1 egg yolk, 1 teaspoon melted butter, 100 ml olive oil, 2 teaspoons sugar, 2 teaspoons salt. Method of preparation: Lightly beat the eggs
From the author's bookSemolina balls Ingredients 1.5 cups semolina, 4 tbsp. spoons of flour, 2 tbsp. spoons of olive oil, 2 tbsp. tablespoons butter, salt. Method of preparation: Sprinkle semolina with salted water and mix thoroughly in a circular motion with your fingers, constantly sprinkling
From the author's bookSemolina cutlets Ingredients: 1 cup semolina, 4 hard-boiled eggs, 2 tbsp. tablespoons butter, 2 cups milk, 2 tbsp. tablespoons breadcrumbs, salt. For the sauce: 0.5 cups sour cream, 5–6 sprigs of parsley, 5–6 sprigs of dill. Method
Ingredients:
dry yeast - 1.5 tsp. (fast-acting)
wheat flour - 450 g
salt - 1 tsp.
sugar - 2 tsp.
semolina - 50 g
kefir - 250 ml (room temperature)
water - 70 ml (warm)
vegetable oil - 2.5 tbsp.
How to make bread with semolina in a bread machine:
The total amount of liquid used in the recipe is 320 ml. The proportions of water and kefir may be different, depending on personal preferences. I usually take 250 ml of kefir and 70 ml, and a recipe with this proportion has never let me down.
The ingredients are loaded into the bread maker bucket according to the instructions. Some models require the initial loading of dry ingredients, while others require liquid ingredients.
To bake in a Panasonic bread machine, select the “Basic” operating mode (in your model it can be “Basic” or “French”). This bread is especially tasty if baked with a medium crust, so the next step is to choose this option. 
The operating time of the bread machine is 4 hours.
As a result, we get a tasty and aromatic medium-sized loaf of bread.
We take the loaf out of the bread machine bucket and leave it under a towel. It is not recommended to cut and eat hot bread, so wait until it cools completely.
Kefir bread made from semolina is perfect for all dishes and can serve as the basis for sandwiches and sandwiches. It's delicious even with a glass of warm milk!
I am sure that this recipe will become a favorite for owners of home mini-bakeries))
I saw the recipe for this bread in one of the culinary groups. It immediately intrigued me and I decided to cook it. I adjusted the recipe a little to suit myself. As a result, bread with the addition of semolina, baked in a bread machine, turned out tall, beautiful, fluffy and very tasty. It will be a great addition to many dishes.
Ingredients
To prepare bread with semolina we will need:
water - 330 ml;
sugar - 1.5 tbsp. l.;
semolina - 100 g;
salt - 1.5 tsp;
wheat flour 400 g + 3 tbsp. l.;
vegetable oil - 2 tbsp. l.;
yeast - 1.5 tsp.
Cooking steps
Prepare ingredients for baking bread with semolina.
Pour water and vegetable oil into the bread maker bucket.
Add salt and yeast (add the ingredients according to the instructions for your bread machine).
Set the main mode, weight - 750 grams, crust color - "Medium". My bread with semolina was baked in this mode for 3 hours and 10 minutes. It is very important to control the formation of the bun; the dough should be soft and not stick to the walls of the bucket. If the dough sticks to the sides, add a little flour (but do not overdo it).
Cool the prepared bread slightly in the bread maker bucket, then remove and cool completely on a wire rack. Bread prepared with the addition of semolina turns out tall and porous.
Kefir bread with the addition of semolina pleased me with its porosity and softness. It has a pleasant sour milk note, and this bread does not crumble at all. The presence of semolina in the bread is almost imperceptible to the taste, but it is this semolina that gives the characteristic fluffy and delicate structure to the bread slices. Bread with semolina is perfectly stored and does not go stale for a long time. You will definitely like it! I suggest you quickly pamper your family with fresh and delicious pastries.
Ingredients:
- dry yeast – 1.5 tsp. (fast-acting)
- wheat flour – 450 g
- salt – 1 tsp.
- sugar – 2 tsp.
- semolina – 50 g
- kefir – 250 ml (room temperature)
- water – 70 ml (warm)
- vegetable oil – 2.5 tbsp.
How to make bread with semolina in a bread machine:
The total amount of liquid used in the recipe is 320 ml. The proportions of water and kefir may be different, depending on personal preferences. I usually take 250 ml of kefir and 70 ml, and a recipe with this proportion has never let me down.
The ingredients are loaded into the bread maker bucket according to the instructions. Some models require an initial loading of dry ingredients, while others require liquid ingredients.
For baking in a bread machine Panasonic select the “Basic” operating mode (in your model this may be “Basic” or “French”). This bread is especially tasty if baked with a medium crust, so the next step is to choose this option. 
The operating time of the bread machine is 4 hours.
As a result, we get a tasty and aromatic medium-sized loaf of bread.
We take the loaf out of the bread machine bucket and leave it under a towel. It is not recommended to cut and eat hot bread, so wait until it cools completely.
Kefir bread made from semolina is perfect for all dishes and can serve as the basis for sandwiches and sandwiches. It's delicious even with a glass of warm milk!
I am sure that this recipe will become a favorite for owners of home mini-bakeries))
Bon appetit!!!
We thank Svetlana Kislovskaya for the recipe with photos!
Panasonic 2502
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