Pizza dough without yeast: three preparation options. Recipe for pizza dough without yeast using kefir
Working with yeast is a long and not always rewarding endeavor, and therefore, if you have just discovered the endless world of cooking, there is nothing better than starting with basic recipes, like those described below. We agree that these techniques have little in common with the classic technology of making pizza, but they are quite suitable for home use.
Thin and soft pizza dough without yeast
Ingredients:
- flour - 2 1/4 tbsp.;
- baking powder - 1 teaspoon;
- milk - 240 ml;
- egg - 1 pc.;
- - 35 g.
Preparation
Since dough without yeast does not need time to rest and rise, we immediately set the oven temperature to 220 degrees, and while it is heating up, we begin kneading the dough.
Sift the flour through a sieve and mix thoroughly with baking powder. While we haven't added any liquid, you can optionally season the dough with a pinch of sea salt or a mixture of dried Italian herbs. Pour the milk beaten with egg into the dry ingredients and add soft butter (room temperature). Knead the dough until it stops sticking to the bowl, then place it on the work surface, knead for a couple more minutes and transfer to a sheet of parchment. Roll out the dough and place in the oven. Thin pizza dough without yeast should be baked for 10 minutes.
Thin pizza dough without yeast and eggs
Ingredients:
- flour - 250 g;
- baking powder - 10 g;
- milk - 190 ml;
- vegetable oil - 60 ml.
Preparation
First, prepare all the pizza toppings you will use and preheat the oven to 220 degrees. Once everything is ready, you can start preparing the dough.
Mix flour and baking powder. In the center of the mixture of dry ingredients, make a funnel into which the liquid ingredients - barely warmed milk and butter - will go. Knead the dough using a food processor (hook attachment) or by hand. Roll out the dough into a layer, add sauce and then place the pizza in the oven for 10 minutes.
Thin pizza dough with kefir - recipe without yeast
Ingredients:
- flour - 220 g;
- sugar - 15 g;
- soda - 1/2 teaspoon;
- kefir or buttermilk - 2/3 tbsp.
Preparation
Before making thin pizza dough without yeast, sift the flour and mix it thoroughly with soda: the more uniformly the soda is distributed, the more evenly the finished dough will rise. Now pour in kefir or buttermilk at room temperature and knead the dough for literally 7 minutes. Don’t worry about the fact that we didn’t extinguish the soda, since kefir contains enough lactic acid to cope with this task.
Roll out the dough as thinly and evenly as possible, cover with the selected toppings and place in an oven preheated to 230 degrees for 10 minutes.
If you have given up consuming animal products, you can use soy milk or plain water as the base liquid component of pizza dough. 
as in the following recipe.
Ingredients
To prepare pizza dough with milk without yeast you will need:
milk - 150 ml;
salt - 1 tsp;
vegetable oil - 3 tbsp. l.;
baking powder - 10 g (1 tbsp);
flour - 2 cups.
200 ml glass (without slide).
Cooking steps
Sift flour and baking powder into the resulting liquid.
Knead the dough. The dough is kneaded very easily and quickly. Pizza dough, mixed with milk without adding yeast, turns out soft and easily sticks to your hands. Roll the dough into a ball, wrap in cling film or a bag and leave for 15-20 minutes. During this time, you can prepare the filling: grate the cheese and cut the sausage. After 15-20 minutes, remove the dough from the bag. I divide the dough into two parts and bake two small pizzas with a diameter of 19 cm. You don’t have to divide the dough into two parts. Lightly roll out the dough on a floured board, then transfer to a baking sheet greased with vegetable oil or covered with parchment.
Stretch the dough using your palms. Grease the dough with tomato sauce or ketchup.
Place the filling on the dough according to your taste, I used cheese, sausage and olives.
Thanks to the dough, mixed with milk without adding yeast, the pizza is prepared quite quickly and turns out very tasty. The pizza base turns out thin, the filling does not make it “wet”. This dough recipe is very successful. For my family, I prepare double the amount of dough at once and bake pizza with different toppings.
Delicious and pleasant moments!
I wonder why this happens: you try one pizza and can’t tear yourself away, but when you eat a piece of another, it’s not at all as if there’s something missing in it. What really is the secret of delicious pizza? Do you think in the filling? You are wrong, it’s all about the test and only about it. To make the pizza truly tasty, you need to properly prepare the dough, which can be varied in its recipe, but it is this dough that will influence the final result of the dish you prepare.
The simplest version of the dough is without yeast. It is without their presence that the dough turns out thin and crispy. By the way, this is exactly the recipe that Italians use. Any housewife can prepare pizza dough without yeast at home without any problems. The main advantage of this pizza dough is that it bakes much faster than yeast dough, which means it will take you much less time to prepare the pizza than usual.
It can be simple unleavened, with sour cream, butter or with the addition of cottage cheese. Pizza dough with sour cream turns out tender and crumbly, and with the addition of cottage cheese it turns out soft and airy. You can also prepare pizza dough without yeast using kefir, beer or mineral water. Each type of pizza dough has its own individual taste. Arguing about which dough is better is just a waste of time. It is much easier to prepare each of the dough recipes we offer in turn and choose the one that suits your taste and liking.
Pizza dough with milk “For Italian pizza”
Ingredients:
2 stacks wheat flour,
2 eggs,
½ cup warm milk,
2 tbsp. vegetable oil,
1 tsp salt.
Preparation:
Mix flour and salt in a bowl. In a separate bowl, mix eggs, milk and vegetable oil until smooth. Gradually, in small portions, stirring constantly, pour the egg-milk mixture into the flour. The flour should completely absorb the liquid and you should end up with a homogeneous sticky mass. Start kneading this mass with your hands, periodically sprinkling it and your hands with flour. The dough will be soft, elastic and smooth. Roll it into a ball, wrap it in a damp towel and leave for 15 minutes. When the time is up, sprinkle the table with flour and roll out the dough as thin as possible.
Pizza dough with olive oil
Ingredients:
2 stacks sifted flour,
½ cup boiled, lukewarm water,
4 tbsp. olive oil,
1 tbsp. baking powder for dough,
1 tsp sea salt.
Preparation:
Add salt and baking powder to the sifted flour and mix. Then pour in water first, then olive oil. Knead the dough for 10 minutes until elastic. Roll the finished dough into a ball. Separate the amount of dough you need from it and stretch it on the table with your hands to the required size, and then transfer it to a baking sheet.
Fresh dough with mineral water
Ingredients:
3 stacks sifted flour,
1 stack mineral water,
1 tbsp. Sahara,
½ tsp. soda,
½ tsp. salt.
Preparation:
Combine all dry ingredients right on the kitchen counter: flour, salt, sugar and soda. Make a slide with a small hole in it and, while stirring, add water in portions. Knead elastic dough. Next, tear off a piece of the size you need from the finished dough and, after rolling it out on a floured surface, transfer it to a mold or onto a baking sheet and spread out the filling.
Pizza dough without yeast and eggs
Ingredients:
1.5 stack. flour,
½ cup low-fat kefir,
⅓ stack. olive or any other vegetable oil,
2 tbsp. Sahara,
1 tsp salt,
½ tsp. soda
Preparation:
Mix kefir with soda and leave for 10 minutes. Sift the flour. Add vegetable oil, salt, sugar to kefir and soda and mix. After this, begin, constantly kneading, gradually introducing flour into the dough. This must be done until the dough begins to stick well from your hands; it should be soft and elastic. After the dough is kneaded, cover it with cling film and place it in the refrigerator for 30 minutes.
Pizza dough without yeast using whey
Ingredients:
4 stacks flour,
1 stack whey,
3 tbsp. vegetable oil,
1 tsp salt,
½ tsp. soda
Preparation:
Pour the whey into a deep bowl, add 1 cup. flour, salt and soda and mix well until smooth. Then add vegetable oil and mix again. After this, add the rest of the flour in small portions, carefully mixing each new portion. Gradually you will get a well-stretched dough. Divide it into parts. Lubricating your hands with oil, stretch the piece of dough you need into a circle shape directly on a roasting pan or baking sheet, and put the remaining parts of the dough in the freezer until the next time.
Beer pizza dough
Ingredients:
1.5 stack. flour,
280 ml beer,
2 pinches of salt.
Preparation:
Mix flour and beer and salt the resulting dough. Cover it with a towel and leave for 30 minutes in a dry and warm place. Then knead it a little with your hands and leave it for 15 minutes again. The dough should not be very thick.
Pizza dough with sour cream
Ingredients:
flour - how much dough will take,
2 eggs,
3 tbsp. sour cream,
150 g margarine,
1 tsp Sahara,
½ tsp. soda,
salt - to taste.
Preparation:
In a separate container, beat eggs with salt and sugar, add sour cream and soda to them and mix. Add melted margarine to the egg mixture and mix everything thoroughly again. Then slowly add flour to the total mass and knead into an elastic dough. Cover it with a towel and leave for 10 minutes. Then roll out the dough so that it turns into a shortbread.
Pizza dough with baking powder
Ingredients:
300 g flour,
100 ml water,
4 tbsp. vegetable oil,
1 tsp baking powder for dough,
½ tsp. salt.
Preparation:
Sift the flour 2-3 times. After this, mix the flour with baking powder and salt, pour in vegetable oil and water, which is best added in small portions - 2-3 tbsp. Knead the dough until it no longer sticks to your hands. Roll the finished dough into a ball, cover with a napkin and leave for 1.5 hours.
Dough with sour cream and mayonnaise
Ingredients:
2 stacks flour,
5 tbsp. sour cream,
5 tbsp. low-fat mayonnaise,
1 egg.
Preparation:
Mix egg, sour cream and mayonnaise in a mixer. Then gradually add flour and do not stop kneading. The dough should ultimately resemble thick sour cream. Carefully and evenly pour it into an even layer into a greased deep dish. After that, having distributed the filling, you can cook the pizza in a frying pan.
Yeast-free pizza dough with melted butter
Ingredients:
2 stacks flour,
½ cup ghee,
1 egg,
1 tsp Sahara,
1 tsp baking powder for dough.
Preparation:
Heat ghee, stir salt and sugar in it. Then add baking powder, separately beaten egg and mix well. After this, add the sifted flour in parts and knead until a fairly soft dough is obtained. Cover the finished dough with a linen napkin moistened with water for literally 10 minutes and leave for a while. Next, roll it out and sprinkle it with flour.
Pizza dough without yeast on yogurt
Ingredients:
8 tbsp. flour,
1 egg,
100 g softened margarine,
100 g natural yogurt,
½ tsp. soda
Preparation:
Dissolve baking soda in yogurt. Add egg, margarine and flour to the prepared mixture. Stir the resulting mass using a mixer. If the dough turns out too liquid, add more flour. Place the finished dough in the refrigerator for 30 minutes. Sift a little flour onto a board, place the dough on it and roll it in a little flour (this will prevent the dough from sticking to your hands while rolling it out). Shape the dough into the desired shape.
Pizza dough with mayonnaise and kefir without yeast
Ingredients:
2 stacks flour,
300 ml kefir,
2 tbsp. mayonnaise,
½ tsp. soda,
½ tsp. salt.
Preparation:
Beat the egg into the prepared container, add salt and soda to it, mix the resulting mixture well until smooth. Next, add kefir and mayonnaise. Slowly add the sifted flour. The finished dough should have a consistency similar to pancake batter - not too thick and not too runny. Once you have the dough at the desired consistency, place it in a baking pan so that it is smooth and without any lumps. Place the filling.
Kefir dough
Ingredients:
500 g flour,
1 egg,
100 ml kefir,
20 g vegetable oil,
1 tsp soda,
a pinch of salt.
Preparation:
Mix half the flour with salt. Beat the eggs into a thin foam and pour into the dough. Add 10 ml of vegetable oil there, add flour and knead the dough. Add remaining vegetable oil if necessary. If the dough turns out liquid, add a little more flour. Let the finished dough rest for 15-20 minutes before rolling out. To prevent the dough from sticking to your hands when rolling, grease them with vegetable oil.
Pizza dough without yeast with cognac and butter
Ingredients:
500 g flour,
150 ml kefir,
10 g butter,
2 tbsp. cognac,
1 tbsp. Sahara,
1 tsp soda,
½ tsp. salt.
Preparation:
Sift the flour into a large bowl, folding it into mounds. Make a small depression in it, put softened margarine, then add sugar, soda, salt and pour in cognac. Knead a homogeneous dough, shape it into a ball and leave it like that for 1 hour. Then knead and roll out again.
Dough “Like in a pizzeria”
Ingredients:
2 stacks flour,
2 eggs,
2 tbsp. vegetable oil (olive oil is possible),
⅓ tsp soda,
salt.
Preparation:
Break the eggs into a bowl, add salt and beat. In a separate container, mix sour cream and soda, add to beaten eggs and mix well. Then add flour and vegetable oil and knead the dough, it should look like thick sour cream. Let the finished dough rest for 20 minutes. After the time has passed, start forming the pizza, having previously greased your hands and baking sheet with vegetable oil.
Dough “Easy as Easy”
Ingredients:
4 tbsp. flour,
1 egg,
2 tbsp. mayonnaise,
¼ tsp. soda
Preparation:
Mix mayonnaise and egg until smooth. Add flour and soda to it and knead the dough. Form the resulting dough into a ball and roll it out into a flat cake 2 mm thick (it sticks a little to your hands, but you can still roll it out). Bake in the oven at 180ºC for 10 minutes. The pizza will be thin with a golden brown crust.
Curd dough for pizza
Ingredients:
1 stack flour,
125 g low-fat cottage cheese,
3 tbsp. olive oil,
1 egg,
1 tsp salt.
Preparation:
Add egg, salt, vegetable oil to the cottage cheese and mix well with a mixer. Sift flour onto the resulting mass and knead the dough until it becomes elastic. Then roll it out and place it on a baking sheet. Bake for 10 minutes, then add the prepared toppings and bake the pizza until done.
Puff pastry for pizza without yeast
Ingredients:
2 stacks flour,
¼ cup water,
200 g butter,
1 tsp Sahara,
a pinch of salt,
citric acid - to taste.
Preparation:
Put the butter into the flour and, mixing it with the flour, chop it into small pieces. Then add the remaining ingredients to this mixture and mix well. Roll out the finished dough, fold it several times and place it in the refrigerator to cool. After a while, take it out and start making pizza.
Chopped puff pastry for pizza
Ingredients:
2 stacks flour,
150 ml water,
300 g butter or margarine,
1 egg,
1 tsp lemon juice,
½ tsp. salt.
Preparation:
Sift the flour, add chilled butter, cut into small pieces, and chop finely with a knife. Make a well in the flour and butter, pour salted water into it, add the egg, lemon juice and quickly knead the dough. Roll the finished dough into a ball, cover with a napkin and put in a cool place. Before baking, roll out the dough 2-3 times and fold into 3-4 layers.
Pizza dough recipe from D. Oliver
Ingredients:
3 tbsp. flour,
3 tbsp. mayonnaise,
a pinch of salt with a drop of vinegar.
Preparation:
Combine all ingredients and knead the dough. It should have a consistency similar to pancake batter. Bake the resulting pizza base for 10 minutes, and then put the filling on it and cook for another 10 minutes.
Pizza dough with basil and black pepper
Ingredients:
2 stacks flour,
⅓ stack. vegetable oil,
⅔ stack. milk,
2 tsp baking powder,
a pinch of salt, basil and ground black pepper.
Preparation:
Mix all ingredients in a bowl with your hands until smooth (the dough should be elastic and slightly tight). Roll out the finished dough and prick it in several places with a fork. Use the toppings of your choice to make pizza.
Try, experiment, and you will certainly be able to not only appreciate pizza dough without yeast, but also prepare your own absolutely irresistible pizza.
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
Pizza recipes
35 minutes
290 kcal
5/5 (1)
One of the most famous dishes of Italian cuisine is pizza. In our family, both adults and children love her. And even a grandmother who grumbles that sausage and cheese can be eaten just like that, without any flatbread. When I learned to cook, my first dish was pizza. It turned out to be extremely successful, and this instilled in me confidence in myself and my culinary talent. In fact, this dish is very easy to prepare, even a child can handle it.
The basis of any pizza is good dough. But even the Italian chefs themselves say that there is no single dough recipe. Pizza is such an ancient dish that it is simply impossible to single out one version of the dough and call it the most correct. This also applies to the filling - only our pies can boast such a variety of fillings.
Today I will present for your consideration several interesting dough recipes.
Pizza dough without yeast on water
Required kitchen utensils: sieve, rolling pin, spoon and bowl for dough.
Ingredients
How to choose ingredients
- To make the dough soft and airy, you need to choose the right flour. I recommend using wheat flour and the highest grade. High-quality flour is snow-white in color, sometimes with a slightly creamy tint. It has a neutral smell.
- When choosing flour, expiration date is of great importance. If this product is expired, over time lumps appear in it from excess moisture and even small insects appear. But too fresh flour, produced no more than a month ago, is also not suitable for good baking. It must brew and acquire the qualities it needs.
- Any vegetable oil must also be fresh. It should not be stored in a lighted display case. The sun's rays spoil this product, so it is better to store the oil in cool and dark rooms. It is best when the oil is packaged in opaque and environmentally friendly packaging.
- Apple cider vinegar may have a natural sediment, this is normal.. But only if the composition says “apple cider vinegar” and not “acetic acid”.
Step-by-step recipe for thin pizza dough without yeast
- Sift 160 g of flour and add 1/3 tsp. salt. The flour must be sifted in order to saturate it with oxygen. Then the dough becomes more fluffy and airy.
- Quench soda (1/3 tsp) with apple cider vinegar (1 tsp) and add to flour.
You can also extinguish soda with lemon juice or regular table vinegar.
- Now pour 1 tbsp. l. olive oil and stir gently.
- At the very end, pour in 80 ml of water.
- Knead the dough with your hands.
The main rule of kneading is: the dough should not stick to your hands at all. To prevent this from happening, add flour. But this must be done gradually and in moderation. At first, when the dough is not completely mixed, it is very sticky. Do not rush to add a new portion of flour - because when there is too much of it, the dough turns out hard and dry. First, sprinkle the work surface a little so that nothing sticks to it. And you can lubricate your hands with vegetable oil.
- Leave the dough for about 20 minutes and cover it with a bowl or napkin. This is necessary so that it does not become weathered and covered with a dry crust.
- Divide it into 2 equal parts (you can use electronic scales for this) and roll out each of them with a rolling pin. You need to roll it out quite thinly, but not thinner than 3 mm.
- Fold the edges of the cake over to form a border.
- Now you can place the dough on a baking sheet and top it with your favorite pizza toppings. To prevent the dough from stretching and tearing during transfer, you can wrap it around a rolling pin. And carefully unwrap it on a baking sheet.
Video recipe for pizza dough without yeast on water
This video shows how to make pizza dough without yeast. I recommend watching it.
Kefir pizza dough without yeast
- The dough can be kneaded in 20 minutes.
- It will work out 4 medium pizzas.
- Kitchenware: bowl, fork, sieve, rolling pin and spoon.
Ingredients
Step by step recipe
Did you know? You can substitute one ingredient in this recipe. This pizza dough can be prepared not only without yeast, but also by replacing kefir with sour cream. It needs to be diluted a little with milk to the consistency of kefir. Diluted sour cream is used in the same proportions as kefir. That is, it needs to be taken in an amount of 500 ml.
Video recipe for pizza dough without yeast using kefir
Pizza dough without yeast with milk
- The dough can be kneaded in 25 minutes.
- It will work out 2 pizzas.
- Required kitchen utensils: bowl, sieve, fork or whisk and rolling pin.
Ingredients
Step by step recipe
- Sift 2 cups of flour and add 1 tsp. salt.
- In this recipe, you need to mix dry ingredients and liquid ingredients separately. Therefore, in a separate bowl, beat 2 eggs.
- Add 0.5 cups of warm, but not hot milk to a bowl with beaten eggs. Stir.
Milk adds flavor to the dough, but takes away from its lightness. If you like a fluffier dough, use 1/4 part milk and 1/4 part water instead of 0.5 cup milk.
- Then add 1 tsp. vegetable oil.
- Make a small well in the flour. Pour the liquid ingredients into it. You need to pour it gradually, stirring all the time.
- When you have poured out all the liquid, knead the dough with your hands. It should be quite tight.
- Cover the dough with a bowl, towel or napkin and leave for 15 minutes.
- Divide the dough into two parts and roll them out. You will get 2 pizzas.
Video recipe for pizza dough without yeast with milk
Recipe for thin pizza dough without yeast on water
Kitchen appliances and utensils: 2 deep bowls, spoon.
Ingredients
How to choose ingredients
- Flour. The variety of flours produced is amazing. Buckwheat, rye, wheat, oatmeal, soy, etc. Most often, for baking, it is recommended to buy premium wheat flour, as it rises well. But such flour is ground without the shell of the grain and it is cleared of everything useful. For yeast-free dough, second-grade flour with a large capacity of minerals and vitamins is suitable. When purchasing, check the packaging for damage and moisture.
- Eggs. There are four categories of eggs: C1, C2, C0, B (from smallest to largest, respectively). This marking indicates the variety and the place from which they were brought. To select a fresh egg, you need to shake it and inspect it for damage. A stale egg will scramble. Fresh ones have a matte and slightly rough skin. If it is smooth and shiny, then the egg is no longer fresh.
- After breaking the egg, check that the yolk has not spread and is not rich in color.
Step-by-step preparation
Feel free to roll out the crust and top the pizza.
A little history
Surely, many of you will say that this is an Italian dish, but in fact it is not. The first pizza appeared neither in Italy nor in the USA. The ancient Greeks were the first to bake it in the form of flat bread with olive oil and stuffing with vegetables, potatoes and spices. And in Italy, pizza was first the poor man's bread without any toppings. How did it appear in Italy? The famous "Margarita" was born in
Naples thanks to the desire of Queen Margherita, who asked the then famous chef Rafael Esposito to bake such a dish. Afterwards, the dish began to gain popularity in different countries. In America there is even a separate pizza month - October. It is very easy to repeat the masterpieces of the famous pizza maker.
Video recipe
See how easy it is to knead elastic dough for a thin homemade pizza base.
Delicious pizza dough without yeast with milk
Cooking time: 10 min.
Calories: 265 kcal per 100 g.
Number of servings: 1 kg.
Kitchen appliances and utensils: whisk, bowl, wooden spoon.
Ingredients
Step-by-step preparation
Video recipe
Watch the video for a step-by-step recipe for this test. You can prepare the dough for future use by leaving it in the freezer, wrapped in film.
Simple pizza dough with kefir without yeast
Cooking time: 45 min.
Number of servings: 3.
Calories: 243 kcal per 100 g.
Kitchen appliances and utensils: 2 bowls, whisk, spoon, strainer, cutting board.
Ingredients
Step-by-step preparation
- Pour 500 ml of kefir into a small bowl. Break one egg into it.
- Add 5-7 g of salt. We also add one and a half teaspoons of baking soda. Mix all ingredients well until smooth.
- Add 60 ml of sunflower oil and mix.
- Pour 500 g of sifted flour into a larger bowl. Add 50 g of softened butter and grind with flour.
- Pour in the kefir mixture a little at a time and stir with a spoon until thickened.
- Add another 300 g of flour and mix.
- Place the dough on a board or table and sprinkle 100 g of flour on top. Knead the dough with your hands until smooth.
- Cover with a towel and leave for 25-30 minutes.
The dough is ready for further baking with the most delicious fillings.
Video recipe
See how easy it is to make this dough using kefir. In this way, knead the pizza dough with sour cream without yeast. It will turn out very tender and crumbly. Just replace kefir with liquid low-fat sour cream.
How to make pizza from dough without yeast
- The filling for such a dish can be either sophisticated or very simple. Traditional Italian pizza is so simple that it may seem too ordinary to some, but it is still delicious. Drizzle the pre-baked crust with olive oil and sprinkle with basil. Top with fresh Mozzarella and sprinkle with grated Parmesan.
- For a more satisfying option, I suggest a light filling of salami or ham, with your favorite hard cheese. The crust can be greased with tomato sauce or mayonnaise and ketchup sauce. You can dilute the sausage with pieces of tomatoes and red pepper.
- Pizza with finely chopped potatoes and wild mushrooms, which must first be fried in a frying pan with onions, will be very tasty. All this is decorated with Mozzarella cheese and seasoned with Bechamel sauce.
- And the seafood filling will come in handy. Buy quality shrimp and salmon fillets. Add Mozzarella pieces. Season with oregano and tomato sauce. This filling will look great on a thin crust, and the taste will be incomparable.
Other cooking options
In order to understand which dough is right for you and what you like, you need to try all its types. The familiar recipe for yeast pizza dough is also easy and simple to prepare.
You just need to mix all the ingredients in the correct sequence, depending on the yeast you choose. If you have chosen fresh yeast, it will be very helpful to knead it with kefir, because such yeast requires an acidic environment. A recipe for thin pizza dough would not be out of place in your personal cookbook. It is ideal for vegetable or seafood fillings.
Savings and convenience are modern kitchen appliances. You will save time when preparing for the holiday by kneading pizza dough in a bread machine according to a simple recipe. Consider the features of your bread machine when mixing ingredients.
I look forward to your comments and interesting tips on how to knead pizza dough without using yeast. Bon Appetit everyone!
