Dough rolls with minced meat in the oven. Dough roll with minced meat Recipe minced meat with dough fried in rings
Dough and meat are ideally combined not only in dumplings. There are a lot of interesting dishes, such as rolls. They look gorgeous on the table, can be a wonderful dinner, and can be cooked not only in the oven, but also on the stove.
Dough rolls with minced meat - general principles of preparation
The dough for rolls is most often made from dumplings (unleavened) or puff pastry is used, which is now very popular and is sold in almost all stores. In any case, it is the basis, it requires rolling out, you need a rolling pin. After turning the dough into layers, the minced meat filling is laid out on them. Often onions and garlic are added to it, there may be herbs, various spices, and don’t forget about salt. The rolls are rolled and cut if necessary, it all depends on the recipe.
These dishes are prepared in the oven or on the stove, with or without sauces. There are recipes for a double boiler, one of them is just below. On average, the cooking process takes about 40 minutes, but the time may increase due to additional ingredients. Usually these are vegetables and mushrooms, sometimes the dish contains complex sauces.
Dough rolls with minced meat and vegetables in the oven
Recipe for the second course with unleavened dough rolls with minced meat. They will be baked in the oven in a mold. For the filling, you can twist any type of meat at your discretion. Additionally, you will need vegetables; if something is missing, you can replace or omit it.
Ingredients
· a glass of water for the dough;
· 500 grams of minced meat;
· 2 onions;
· 2 peppers;
· 1 large carrot;
· 500 g flour;
· a little greenery;
· spices;
· 40 ml of oil;
· 2 tablespoons of tomato paste.
Cooking method
1. Let's start with the test. It is best to cook it with an egg to make it stronger. Combine the egg with a glass of water, add salt, stir, add the recipe flour. Knead the dumpling dough and put it in a bag for half an hour, let it rest.
2. There is time to twist the minced meat, add herbs, one chopped onion, salt and pepper to taste. Stir the filling until it becomes homogeneous.
3. Immediately cook the vegetables. Chop everything into thin strips and lightly fry in vegetable or butter. There is no need to cook for a long time, much less brown.
4. Add pasta to vegetables. You can replace it with regular grated tomato, then stir and turn off the stove. Place the vegetables in the pan and level the layer.
5. Cut the dough into ten pieces, roll them all out at once to distribute the filling. Spread the minced meat over the flatbreads and roll into rolls. We place them on top of the vegetables; there is no need to press them tightly together.
6. Fill the rolls with salted water; the liquid should barely cover them. We stretch the foil and put it all in the oven. Cook for an hour at 180 degrees.
Dough rolls with minced meat (puff pastry)
Amazing puff pastry recipe. For these rolls, you can use chicken or any minced meat, even with a lot of fat. Puff pastry without yeast, one package is enough.
Ingredients
· 0.5 kg of dough;
· 0.5 kg of minced meat;
· 1 onion;
· 2 cloves of garlic;
· 1 tbsp. l. dill.
Cooking method
1. Take out the dough to let it thaw. After ten minutes, turn on the oven, it should warm up to 200 degrees.
2. Add garlic and chopped onion, dill, salt and pepper to the minced meat as desired. Mix everything thoroughly.
3. Roll out the dough thinly, cut into pieces of 15 centimeters. We spread the filling, spread it, but do not go to the edges. We roll the rolls.
4. Place the rolls on a baking sheet, trying to ensure that the free edge is at the bottom. Brush with beaten egg and bake for about half an hour.
Dough rolls with minced meat in sauce
Recipe for a dish that is cooked on the stove. You can stew the dough rolls with minced meat in a small saucepan or in a saucepan. The sauce is made from sour cream with the addition of tomato paste. For filling, instead of water, you can use any meat or chicken broth; this will make the gravy even tastier.
Ingredients
· 250 ml water;
· 600 grams of flour;
· 600 grams of minced meat;
· 2 onions;
· 1 carrot;
· 300 g sour cream;
· 2 tablespoons of oil;
· 3 tsp. tomato paste;
· garlic, spices.
Cooking method
1. Salt the egg, scramble it with a fork and mix with the water specified in the recipe. Add flour, knead the stiff dough. We send him to “rest.”
2. Finely grate the carrots and cut the onion. Lightly fry the vegetables in a couple of tablespoons of oil, then transfer them to the minced meat. Add salt, pepper, and stir for taste. If desired, you can chop one bell pepper into the filling and add herbs, but in small quantities.
3. Roll out the dough into one large layer. If this is difficult to do, then divide it in half and roll out two flat cakes. Lubricate with filling. Roll into a tight roll. Cut into three centimeter pieces.
4. Place in a saucepan or saucepan; no need to grease the dishes.
5. Mix sour cream with tomato paste and add about 450 ml of water. Salt, add other spices to taste, you can add a couple of cloves of garlic. Pour over prepared rolls. We do this carefully along the edge.
6. If the liquid is not equal to the top of the rolls, then simply add a little more water. Cover the vessel and turn on the stove. After the sauce boils, the heat must be reduced. Simmer for about half an hour.
Steamed dough rolls with minced meat
An excellent alternative to khanum. But miniature rolls of dough with minced meat are much more convenient to make and eat; they do not need to be cut into pieces after cooking.
Ingredients
· 200 g of water;
· 700 g minced meat;
· 550 g flour;
· 2 tablespoons of oil;
· 2 onions;
· spices.
Cooking method
1. Make the simplest dumpling dough. First, add half a teaspoon of salt to the egg, grind it, then pour in water and add flour, in the process add a couple of tablespoons of any oil. Knead for at least ten minutes, then let it sit for at least half an hour, preferably in a bag.
2. There is time to cut the onions into small cubes and mix with the minced meat. Add salt, pepper, stir. You can use onions and meat in equal proportions, as in manti, and you will also get a tasty filling.
3. Cut the dough into 8-10 pieces, roll out into thin flat cakes, and make regular rolls. Place on the tray of a steamer (cooker).
4. By the time you finish modeling, the water should boil. For better vaping, it is advisable to salt it. Place the rolls with minced meat and cook the dish for 40 minutes. Then transfer to plates and serve with ketchup, sour cream, garlic sauce or simple mayonnaise.
Dough rolls with minced meat and potatoes
A complete second course with dough rolls with minced meat. It is best to cook it in a cauldron or use another dish with thick walls. It is not necessary to fill the ingredients with water; you can also use meat broth.
Ingredients
· 8 potatoes;
· 500 grams of flour;
· 2 onions;
· 1 carrot;
· 600 g minced meat;
· 30 ml oil;
· 200 g of water into the dough.
Cooking method
1. Make the usual dough, like for dumplings. Mix the water with the egg and flour, add salt, the mixture should turn out stiff, leave it for a few minutes.
2. Finely chop one onion, add it to mince, add salt and pepper.
3. Chop the carrots and the second onion, fry in a cauldron in oil, you can turn it off for now. We simply peel the potatoes and cut them into large pieces; you can simply cut each tuber into four parts.
4. Roll out the dough, put the filling on it, distribute it in an even layer, leaving a centimeter on each edge. We roll one roll, then cut it into pieces no larger than three centimeters.
5. Pour potatoes into a cauldron onto the vegetables, stir, level, lay out the rolls with minced meat, pour boiling water over it all, and add salt. The water should cover the rolls. After cooking it will be much smaller.
6. Turn on the stove, cook after boiling for 40 minutes, turn on low heat. When serving the dish to the table, add potatoes and several rolls to each portion, pour over the broth, and sprinkle with herbs.
Dough rolls with Burekas minced meat
A wonderful dish that is traditionally served with mushroom sauce. But this is not necessary; without it, wonderful baked goods are obtained. The recipe for the sauce is also given here; it is prepared using ordinary champignons. For rolls, puff pastry is used without adding yeast.
Ingredients
· 400 g dough;
· 380 g minced meat with onions and spices;
· 200 g champignons;
· 200 ml cream (sour cream);
· 2 tsp. starch;
· 30 g butter;
· 1 onion for sauce;
· 0.5 bunch of dill.
Cooking method
1. Add about five tablespoons of water to the minced meat with onions and spices, stir, the weak mass will be easier to distribute throughout the dough.
2. Roll out the dough to four millimeters, distribute the filling over the layer, and twist.
3. Cut the rolls into two centimeters. Place cut side up on a greased baking sheet. Be sure to leave space between the rolls.
4. Grease with egg and place in the oven. Bake at 200 degrees until golden brown.
5. There is time to prepare the sauce. Melt butter, add chopped onion. Let's start frying.
6. Wash the mushrooms, chop them into slices, and add them to the onions. Fry until done.
7. Shake the cream with starch. You can take sour cream. Salt, pepper, pour over the mushrooms. Let the sauce warm up until it thickens a little.
8. Place the rolls on plates, 2 or 3 for each serving. Next we place the sauce with mushrooms. Sprinkle everything together with fresh dill. Burekas is served warm.
· Unleavened dough must rest before rolling out, otherwise it will shrink, it will be difficult to work, and it will require a lot of effort.
· The filling will turn out much tastier if you use several types of meat, add poultry, you can twist a little lard into lean varieties or add grated butter.
· Thin minced meat is easier to spread over the dough. Therefore, you can add a little water to the filling, or even better, sour cream, cream, or tomato sauce.
First, let's prepare the dough. We make the dough exactly the same as for dumplings. I do this...
I beat an egg into a deep bowl, add 200 ml of water, 0.5 tsp. salt and 1 tbsp. l. vegetable oil. I beat with a fork or whisk...
Then I start adding flour little by little...
As soon as the dough begins to lag behind the bowl, I put it on the table and begin to knead it thoroughly with my hands, gradually continuing to add flour until it reaches the desired consistency - stiff and elastic...
Cover the finished dough with a clean kitchen towel and start stuffing. Add salt, spices to taste and finely chopped onion to the minced meat (I have pork + beef). Mix thoroughly and put in the refrigerator for now...
For the gravy, chop the remaining onion into cubes and fry for a couple of minutes...
Then add the grated carrots and cook for another 2 minutes...
Then add pepper (I used frozen) and chopped garlic...
lightly add some salt to the vegetables, fry everything together over low heat for another 2-3 minutes and turn off...
Now let's start preparing the rolls. Cut a small piece from the dough. Roll it into a sausage and cut into several pieces. It’s the same as if we were going to make dumplings or manti, only we cut the pieces larger, twice as big. Dip each piece in flour and roll out into a circle, about the size of a small saucer. Spread with minced meat...
And roll it into a roll...
We pinch the edges...
When all the rolls are ready, place the vegetables in the baking dish...
Place the rolls on top of the stewed vegetables at a short distance from each other...
Then dilute tomato paste and salt to taste in hot water. Fill our rolls with this water so that they are almost covered...
Cover the pan with foil and place in the oven for 40-50 minutes at 200-220*s. All ovens are different, and the number or size of rolls may be larger or smaller, so we keep an eye on readiness during the process...
Be sure to serve the finished rolls with vegetables. The aroma will be simply amazing...
When serving, you can sprinkle the dish with herbs or add your favorite sauce. The dough is tender, the meat is juicy, and the vegetables simply perfectly complement the taste of this dish. Bon appetit!
Cooking time: PT02H00M 2 hours
But you don’t always have enough time and energy to prepare them, so I suggest a simpler, simplified option - dumpling dough rolls with minced meat in the oven. The dish turns out incredibly tasty, juicy and aromatic, but takes much less time, because the modeling process is much simpler here. These rolls will undoubtedly please your taste; they can be safely prepared not only for a family dinner, but also for a holiday table. In theory, the filling here can be very varied, I suggest making rolls with meat, I’m more than sure that no one will be able to refuse the addition, it turns out so tasty, appetizing and tender! My minced meat is pork, but any other you have on hand will do. Add salt and spices according to taste, as well as herbs. Don't be afraid to experiment and you will definitely succeed!
Ingredients:
for test:
- 1 chicken egg.
- a pinch of salt.
- 200 ml water.
- 0.5 kg. wheat flour.
For filling:
- 0.5 kg minced meat.
- 1 onion (turnip).
- fresh herbs - to taste.
- salt and spices - to taste.
additionally:
- 1 onion (turnip).
- 1 carrot.
- 1 bell pepper.
- tomato paste - to taste.
- salt - to taste.
- water - in fact.
- vegetable oil – in fact.
Number of servings: 5.
How to make dumpling dough rolls with minced meat:
First of all, let's prepare the usual dumpling dough. You can use your favorite recipe or cook mine. Beat the egg with salt and water. Add flour. First mix the dough with a spoon, then continue kneading with your hands. Add flour as needed so that the resulting dough is elastic and not too tight. Cover the dough and let it rest for 20-30 minutes.
For the filling, combine minced meat, salt, spices, herbs and chopped onion. Stir and set aside for now.
Chop the bell pepper into strips, chop the onion into strips, and chop the carrots on a grater. Fry the vegetables with salt for literally three minutes until al dente.
Cut the dough into pieces and roll each one in flour.
Roll out pieces of dough in the shape of a circle, approximately the size of a small saucer, the thickness is the same as when making dumplings. In general, the size here can be absolutely any, you can make rolls a little larger and vice versa small. In my opinion this is the best option, but it's a matter of taste. Place the filling on each rolled out piece of dough, distributing it in an even layer, only slightly retreating from one edge.
We turn the edges on both sides. And we roll it according to the principle of a roll, just as in theory we roll pancakes or cabbage rolls.
We do the same with the rest of the dough until the minced meat is gone. I got ten pieces. If you suddenly have dough left over, don’t worry, just put it in the freezer until next time, it tolerates freezing perfectly.
Now take a suitable form and place fried onions, carrots and peppers on the bottom, distributing the vegetables in an even layer.
Place the rolls on top of the fried vegetables. Place the dough rolls so that they are at some distance from each other. If your shape is small, then either reduce the ingredients or cook in two stages.
Combine tomato paste, salt and water. I take 2 tbsp. l. tomato paste per 0.5 liters of water. If desired, reduce or increase the amount of paste to taste. Pour the mixture into the mold. The liquid should eventually cover the rolls by a little more than half.
Place the pan in an oven preheated to 200*C for one hour, covering the top tightly with foil.
Serve hot rolls with minced dumpling dough in portions along with vegetables. The result is a very tasty, juicy and nutritious dish. If you prepare this dish, I am sure that you will be more than satisfied!
We prepare puff pastry rolls with minced chicken in the oven. A very simple and tasty dish.
Ingredients
- puff pastry without yeast (store bought) 900 g
- minced chicken 400 g
- egg 1 pc.
- salt, spices
- cream 15% 200 ml
- processed cheese 130 g
- vegetable oil for greasing the mold
Recipe: Dough rolls with minced meat in the oven
Add salt and any spices to your taste to the minced chicken. Stir. You can also add onion or garlic to the minced meat, for example.. 
Defrost the puff pastry according to the instructions. Cut the layer of dough into approximately equal strips, about 5 centimeters wide. Spread each strip with minced meat. 
Wet the edge of each strip with water. 
Roll the strips into rolls. 
Grease the mold with butter. The diameter of my mold is 26 centimeters. Place the rolls a little apart. When baking they will increase in volume very well. Brush with yolk or whole egg. 
Turn on the oven to two hundred and fifty degrees, put our rolls in the oven and gradually reduce the temperature to 200 degrees and bake for about 40-45 minutes until well browned. 
You can prepare cheese sauce for these rolls. Pour cream or milk into a saucepan, add chopped processed cheese. 
Place the pan on the heat and stir vigorously until the cheese dissolves. 
Take the rolls out of the oven and immediately pour hot sauce on top. If desired, you can sprinkle with herbs, garlic or spices. 
Ingredients are for one medium roll. Minced meat - any to your taste. You can mix several types of meat.
Prepare the dough as for dumplings. To do this, mix eggs with water, add salt, add sifted flour, knead elastic dough. You need as much flour as the dough will take. Add flour in small portions so that the dough does not become too tough. Once the dough is thoroughly kneaded, cover it and set aside. It must "rest". The dough can only be prepared in water if there are no eggs. Then you need to take a little more water than indicated in the ingredients. The water should be boiled. While the dough is settling, make the minced meat. Grind the meat and 2 onions in a meat grinder, chop the remaining onion very finely and set aside. Mix the minced meat and twisted onions, add salt and pepper. For juiciness, you can add a little water to the minced meat.
Roll out the dough into a thin layer.
Place a thin layer of minced meat on top, leaving a little space at the edges of the dough. The minced meat needs to be spread well over the dough.
Sprinkle finely chopped onion on top of the minced meat. This will make the finished dish more juicy. And then place small pieces of butter evenly on top of the onions. This should only be done if you do not have fatty meat.
Roll up, seam side down. Pinch the edges.
I cook this roll in a frying pan, so I immediately give it a round shape so that it fits into the dish later.
Chop vegetables for sauce. In addition to these ingredients, you can add sweet pepper and tomato. Onions need to be cut into half rings, carrots, tomatoes and sweet peppers into small slices. This time I didn’t have tomatoes and sweet peppers, but it tastes better with them. Even if I cook with tomatoes, I still add tomato paste.
Fry onions and carrots in a deep frying pan or saucepan in sunflower oil for 1 minute, add pepper and tomato, fry everything together for another minute, add tomato paste, stir, add water or broth so that the roll is half in liquid, add salt . Bring to a boil, reduce heat to low and place the roll in the pan, seam side down. Cover with a lid and simmer over low heat for 30-40 minutes.
Place the finished roll in a large dish, pour over vegetable sauce, sprinkle with your favorite herbs, and cut into portions. This roll goes perfectly with sour cream. But it’s delicious without it. There is no need for a side dish; it is an independent dish. You can steam this dish like manti. But stewed, for my taste, it turns out more juicy and tasty. A roll stewed with vegetables is suitable for a festive table, and is good as an everyday dish. Sometimes I serve chopped rolls to guests as a cold appetizer. It’s very convenient to prepare 2 or 3 rolls at once and freeze some in the freezer, and cook them if necessary. The process of preparing a frozen roll is absolutely identical.
