Pies with rice and eggs in the oven. How to cook delicious pies with rice and egg according to a recipe with photos Oven pies with rice and egg

Recipes for delicious pies

13-15

50 minutes

260 kcal

5/5 (1)

Who among us doesn't love pies? Fragrant, filling, tasty, they can be an excellent dessert or snack. They are also often served with first courses. Small pies cooked in the oven will perfectly decorate any buffet table. If you want to diversify your daily menu, prepare rice and egg pies. Simple dough and simple filling will decorate your lunch and bring a lot of pleasure to your family!

Pies with rice and egg in the oven

Kitchen appliances: molding board, knife, pastry brush, oven.

Ingredients

How to choose the right ingredients

Rice plays the main role in the filling. To make your filling tasty, hold its shape well and not spill out, choose short-grain rice for it (also called round). It is rich in starch, due to which all components of the filling will bind together. In addition, starch will add nutrition to our pies. They will turn out not only tasty, but also filling.
Eggs, as a perishable product, must be fresh.
We will prepare the filling with green onions. When choosing, pay attention to the following onion qualities:

• good onions have a rich, bright green color;
• feathers should be dense, not limp, they should not have spots or dry tips;
• the smell is always strong, but not pungent;
• It is recommended to choose onion feathers with small white bulbs.

You can purchase yeast dough frozen and defrost it first, or you can make it yourself. We have selected a recipe especially for you.

Recipe step by step

First stage

Let's prepare the filling.

Second phase

Form and bake pies.

Video recipe for making pies

Pies from ready-made dough can be prepared very quickly. To see this, watch the video.

What do you eat these pies with?

Pies with rice and eggs can be served as an appetizer for first courses. Especially for broths or vegetable soups.
They will also be good as a savory dessert for tea or coffee.
Children will appreciate them as a snack between lunch and dinner or as a full breakfast.
If you serve these pies at your holiday table, they will be an excellent appetizer, as well as an addition to fresh vegetable salads.

• The filling for rice and egg pies does not necessarily contain onions. It can be replaced with any finely chopped greens. Aromatic dill goes especially well with rice and eggs. It also needs to be finely chopped before adding to the filling. Or you can simply prepare a filling that will contain only rice and eggs.
• The pies can be brushed with beaten egg before placing in the oven. Then their surface will be ruddy and shiny.
• Before cooking, it is better to soak the rice in cold water for about a quarter of an hour.
• You can use a rolling pin to shape the pies. To do this, divide the dough into 2 parts, form a rope from each of them, divide into parts 4-5 centimeters long, and form a round cake from each of these parts using a rolling pin.
• Don't like rice? You can bake it.
• Do you like pies that are more filling? Then try it.

Fried pies with rice and egg

Very juicy and tasty pies with rice and egg, fried in a frying pan.

• Cooking time: 50 minutes.
• Number of servings: 12-14 pcs.
• Kitchen appliances: whisk, frying pan, container for kneading dough.

Ingredients

dough for fried pies.
As you can see, the filling is very simple, but filling and very beautiful. You can fry or bake the pies with rice and eggs. The serving of these pies is also very varied. Thus, we get a very simple, but versatile and nutritious dish.

The dough plays a big role in the taste of any pies. For our pies with rice and eggs in the oven, we will knead the dough using dry activated yeast. We start by heating the liquid ingredient (meaning milk) in a saucepan. Pour the dairy product into a spacious bowl, in which the process of kneading the dough for pies with rice and egg will take place. Pour in dry activated yeast, followed by a little sugar and a couple of tablespoons of flour. Let's wait until a yeast “cap” forms above the surface of the milk (this is about 15 minutes). At the same time, melt the butter. So, a quarter of an hour has passed. Add one egg and softened butter to the milk mixture. Add the remaining flour, salt and knead the dough until elastic. Place the finished dough in a warm place for an hour.

Let's start filling the pies. Boil rice in salted water. Drain off excess liquid.

Add chopped boiled chicken eggs (3 pieces) to the rice.

We diversify the composition of the filling with fresh herbs (for example, dill).

To make the filling juicy, add a little mayonnaise to it. Mix all the ingredients for the filling.

Divide the dough, which has noticeably increased in volume, into pieces of equal size.

Roll out each piece of dough into layers similar to a circle.

Place the egg and rice filling in the center of each round layer.

Let's decorate the pies with tucks.

Place the resulting pies on a baking sheet, seam side down (by the way, it’s time to turn on the oven and set it to 180 degrees).

Shake the remaining chicken egg and brush the pies with it. Bake pies with rice and egg in the oven for 30 minutes.

I decided to give the filling rice and egg. Of course, you can choose what you like. Pies can also be sweet, for example, with apple jam. Rice and egg are a fairly dense mixture, so these pies satisfy your hunger well. This is a great idea for a snack or for the kids to take to school. So, let's bake?

For 14-15 large pies:

For the test

• 500 g flour
• a pinch of salt
• 1 tbsp sugar
• 15 g dry instant yeast
• 300 ml milk
• 1 large egg
• 50 g butter

For filling

• 120 g long grain rice
• 4 eggs
• 4-5 sprigs of fresh dill
• salt and ground black pepper to taste
• 50 g softened butter
• 1 egg for brushing pies

Cooking method:

Preparation1 hour Total time2 hours 30 minutes .

1. Boil water and cook rice until done. Boil 4 hard-boiled eggs (for filling). In the meantime, get busy with the dough. Heat the milk in a deep saucepan until warm. Pour sugar and yeast into warm milk (15 g is about 2 full teaspoons), stir a little with a fork and leave for 15 minutes for the yeast to “wake up”. They should foam up like this.
2. Melt 50 grams of butter in a saucepan. Cool it a little. When the yeast foams, pour in the butter, add 1 egg and a pinch of salt. Stir the mixture.
3. And finally, begin to slowly add flour and knead the dough. I do this with a mixer with spiral attachments, they knead the dough very well. The main thing is that all the ingredients are evenly distributed, the yeast must mix well to fill the dough with oxygen, then it will be perfectly airy and fluffy. When the dough starts to roll into a ball, you can knead it a little with your hands, 3-5 minutes. Then cover the pan with the dough with a clean towel and ATTENTION! Place the dough in a warm place without drafts. Leave it there for 1 hour, then it will rise and at least double in size.
   
   
   
4. While the dough is rising, prepare the filling. Finely chop the boiled eggs. Chop the dill greens. Mix eggs with rice and add softened butter. Add dill, salt and pepper (optional), mix the filling. Place in the refrigerator until the dough is ready.
   
5. Preheat the oven to 180 C. When the dough “fits”, divide it into 14-15 identical pieces (you can make larger and smaller pieces, then the pies will be small).
   
6. Roll out each piece or form a pancake with your hands.Place 1-2 spoons of filling on each pancake.
   
7. Pinch opposite edges tightly and form into pies. Place the pies on a baking sheet lined with parchment (grease the parchment with a small amount of vegetable oil). I place the pies almost side by side, although they rise a little during baking and stick together, it’s not scary.
   
8. Brush the pies with beaten egg and place in the oven for 35-40 minutes. Bake at 180 C (heat top bottom with ventilation) until golden brown. Sprinkle the finished pies with cold water and cover with a clean towel. So let them stand for about 15 minutes. Bon appetit!

Calories: Not specified
Cooking time: Not indicated

If you don’t want to make pies or filling, cook rice and eggs. The filling of boiled rice and eggs is the simplest you can think of. It’s impossible to spoil it, but to make it tastier, you’re welcome! Add dill, a little pepper for spiciness and a couple of spoons of mayonnaise or sour cream for juiciness. And you will be surprised how delicious the rice and egg filling will be!
We will make the dough for pies with rice and eggs using yeast dough and bake them in the oven. You will learn all the preparation details from the step-by-step recipe with photos. The pies do not go stale for a long time and remain soft and fresh for several days.

Ingredients:

Opara:
- fresh yeast – 15 g;
- sugar – 1 tbsp. l.;
- salt – 0.5 tsp;
- milk – 1 glass;
- flour – 180 gr.

Dough:
- flour – 240 gr;
- egg – 1 pc;
- sugar – 2 tbsp. l.;
- vegetable oil – 2 tbsp. l.

Filling:
- rice – 1 glass;
- eggs – 3-4 pcs;
- dill - a bunch;
- salt - to taste;
- ground pepper – 2-3 pinches (optional);
- mayonnaise or sour cream – 2 tbsp. l.

Recipe with photos step by step:

To make the dough, mix fresh yeast with salt and sugar. Lightly grind everything until it reaches the consistency of a liquid paste.

Pour in the heated milk, dissolve the yeast and add the sifted flour. Mix with a whisk or spoon, the mass will be homogeneous and not very thick. Cover and remove the dough for half an hour in a warm place.

When warm, the dough will fit well, rise and expand several times.

Stir the dough, add two tablespoons of sugar. Beat in the egg (you can beat it or add it whole - it makes no difference).

Sift flour into the dough. First, mix with a spoon, then, when the dough becomes sticky and loose, take it out of the bowl onto a lightly floured table.

Continue kneading the dough with your hands, adding two tablespoons of vegetable oil while kneading. After about ten minutes the dough will become homogeneous and smooth. Roll it into a ball and cover the dish with a lid. Leave in a warm place for one hour or until tripled in size.

Preparing the filling for the pies. Fill the rice with water and boil until soft. Cool a little. Boil the eggs hard. Finely chop the dill. Add salt and pepper to the warm rice, add dill and chopped eggs. Adding mayonnaise or sour cream will make the filling juicy, but you can also add melted butter. Mix everything thoroughly and leave the filling to cool.

Within an hour, the yeast sponge dough should rise well, become soft and airy. If it doesn't work well for you, leave it for another half hour.

Divide the dough into small pieces and roll into round pies. Cover with film and let stand for 12-15 minutes.

Knead or roll into a flat cake. Place a spoonful of filling in the middle. Lifting the edges, tightly connect them over the filling to form a scallop.

Pinch the seam again, leaving no open areas. Turn over and place on a baking sheet, seam side down. While the oven preheats to 200 degrees, leave the pies under a towel to proof. Then transfer to a hot oven and bake for about 20 minutes, until golden brown.

Grease the finished pies with oil, cover with baking paper, and place a towel on top. After 10-15 minutes, the crust will become soft and you can serve the pies with tea or leave to cool completely. Bon appetit!
Try some more delicious ones

This is a great breakfast and afternoon snack for the whole family. They store well in the refrigerator, you can take them with you to work and give them to your child at school. Pies with rice are a traditional dish of Russian cuisine, which was prepared by our mothers and grandmothers. Something similar, but with certain nuances, is found in Tatar and Asian cuisines. Rice filling is loved by many people for its ease of preparation and availability. The main advantage is that it is nutritious and healthy food, which can become a filling snack.

The five most commonly used ingredients in recipes are:

Baking with rice can be prepared if the side dish is left uneaten. This will not affect the taste, and a good housewife does not waste anything. You can prepare the filling the evening before to bake the pie faster on a holiday. There are many varieties of pies for every taste: fried, baked, yeast, puff pastries, etc. It’s easy to improve your culinary skills, surprising your guests and household members! A selection of detailed recipes will help you understand the intricacies of cooking.