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Lazy dumplings from cottage cheese 200. How to cook lazy dumplings with cottage cheese. Lazy dumplings with cottage cheese - photo recipe step by step

Traditional dumplings are a tasty and satisfying dish that is equally enjoyed by adults and children. Depending on the filling, they can be sweet or savory. Dumplings are often made with fillings of berries, potatoes, mushrooms, cabbage, and cottage cheese. The last option is especially popular. However, not all housewives agree to spend time and effort making dumplings. Fortunately, in addition to the traditional ones, there are lazy dumplings with cottage cheese. They were called “lazy” because they are very easy to make. In addition, preparing lazy dumplings will not take much time.

Cooking features

Despite the fact that the process of preparing lazy dumplings is simple in itself, there are several subtleties that the housewife should know before starting cooking.

The calorie content of the finished dish will largely depend on how full-fat cottage cheese you use. If you are on a diet, choose low-fat.
Don't try to save sour cottage cheese by making lazy dumplings. It will not be possible to overcome the unpleasant taste, and the dumplings will be tasteless. It is unlikely that your children will eat these with pleasure, if they do not refuse breakfast at all.
Cottage cheese for lazy dumplings needs to be ground through a sieve. Thanks to this, the dumplings will be tender and will look attractive in appearance, without large white spots. It is especially important to follow this rule if you use granular cottage cheese to prepare dumplings.
Flour for lazy dumplings also needs to be sifted. In some recipes it is replaced with semolina.
In order for lazy dumplings to have a neat shape and look the same in size, the dough for dumplings is rolled into a sausage with a diameter of about 2 cm, then it is cut with a sharp knife into pieces about 1.5 cm wide at the same angle, you can choose an angle of 30 degrees or 45 degrees.
To prevent the dumplings from sticking together during boiling, you need to throw them into the water one at a time, and only after it boils.
You need to cook the dumplings in a large saucepan with plenty of water, otherwise they will stick together, despite all your efforts. If you don't have a large saucepan, you'll have to cook in small batches.
An indicator of the readiness of lazy dumplings is their floating to the surface. Any floating dumplings should be removed with a slotted spoon and placed on plates. You can’t cook them for a long time, as they can lose their beautiful shape and turn into mush.
Dumplings, even if they are sweet, should be boiled in salted water. Then they will turn out much tastier.

Lazy dumplings can be frozen, but this should be done before boiling. In this case, you will need to cook them without defrosting. Dumplings can be stored in the freezer for a month. This makes them convenient to prepare for breakfast. After all, all the housewife needs in this case is to boil water and throw dumplings into it, in about five minutes breakfast will be ready.

Classic recipe for lazy dumplings

Calorie content of the dish: 2118 kcal, per 100 g: 265 kcal.

butter – 70 g;
cottage cheese 9 percent fat – 0.4 kg;
chicken eggs – 2 pcs.;
wheat flour - 160 g (not counting the cost of sprinkling);
sugar – 60 g;
salt - a pinch in the dough, to taste in the cooking water.

Video recipe for the occasion:

Cooking method:

Melt the butter in the microwave or in a water bath.
Wipe the cottage cheese into a separate container, pour melted butter into it, and mix thoroughly.
Add raw eggs, sugar and salt, mix thoroughly.
Sift the flour and pour it into the bowl with the curd mass. Stir until you get a homogeneous consistency.
Place the mixture on a floured board and knead the dough. To prevent it from sticking to your hands, treat them with flour more often.
Divide the dough into several pieces, roll each piece into a sausage with a diameter of about 2 cm. Lightly flatten the resulting sausages with your hand and use a knife to cut them into pieces of the same size, not too thin.
Boil water, salt it to taste. Drop the dough pieces into the boiling water and cook them for 5 minutes after the water returns to a boil. By this time, all the dumplings should float to the surface. If this does not happen, remove the ones that have floated with a slotted spoon, and cook the rest for another couple of minutes.

Lazy dumplings made according to the classic recipe are usually served with sour cream or jam. Adults usually like the first option more, children - the second.

Lazy dumplings, like in kindergarten

Calorie content of the dish: 1958 kcal, per 100 g: 194 kcal.

low-fat cottage cheese – 0.6 kg;
chicken eggs – 2 pcs.;
wheat flour – 0.2 kg;
sugar – 50 g;
butter – 50 g;
vanillin - on the tip of a knife;
salt - a pinch.

Cooking method:

Rub the cottage cheese through a sieve.
Wash the eggs and break them into cottage cheese.
Add salt, sugar and vanillin, grind until smooth. First, do this conveniently with a fork, and then stir with a spoon or mixer.
Sift the flour and, pouring it in parts into the curd mass and mixing it thoroughly, knead a fairly dense dough.
Divide the dough into several parts.
Dust a cutting board with flour and dip your palms in flour.
Place one part of the flour on a cutting board, roll it into a sausage, cut into pieces of the same size.
Do the same with the remaining dough.
Boil the water. There should be quite a lot of it, at least three liters, or better yet, even more. Add a little salt to the water and stir.
Place the resulting dumplings into the water one at a time. Cook them, stirring gently with a spoon to prevent them from sticking, for about a minute or two after floating.
Remove the lazy dumplings with a slotted spoon and place on plates.
Melt the butter and pour it over the dumplings.

You can serve lazy dumplings with sweet or unsweetened yogurt, sour cream, however, even in this case, it is better not to exclude butter from the recipe - it is this that gives the dumplings a unique creamy taste. If desired, before putting the dumplings into boiling water, you can form them into different shapes: stars, leaves, diamonds. Then children will eat them with even greater pleasure.

Tender lazy dumplings with semolina

Calorie content of the dish: 2528 kcal, per 100 g: 238 kcal.

cottage cheese (any fat content) – 0.5 kg;
semolina – 0.25 kg;
flour – 100 g;
chicken eggs – 2 pcs.;
sugar – 100 g;
salt - a pinch (not counting the cost of boiling).

Cooking method:

Rub the cottage cheese through a sieve.
Check the quality of semolina (it often harbors insects), measure out the required amount.
Sift the flour into a separate container.
Break eggs into a bowl with cottage cheese, add sugar and salt. Grind until smooth.
Add semolina, mix thoroughly and put in the refrigerator for half an hour.
Remove and place on a floured board.
Add flour and knead into a stiff dough with your hands.
Divide the dough into several fragments, roll each into a rope, cut into pieces of equal size.
Boil the lazy dumplings in salted water until they all float. You can put them in water only after it boils.
Remove the dumplings from the pan and distribute among plates.

Lazy dumplings prepared according to this recipe turn out very tender. You can serve them with any sweet sauce, such as one made from fruits or berries, syrup, sweet yogurt or condensed milk. If you are not a big fan of sweets, you can top the dumplings with melted butter or sour cream.

Lazy dumplings with cottage cheese and potatoes (unsweetened)

Calorie content of the dish: 2057 kcal, per 100 g: 163 kcal.

potatoes – 0.5 kg;
cottage cheese – 0.2 kg;
chicken eggs – 2 pcs.;
flour – 100 g;
potato starch – 100 g;
onions – 0.2 kg;
vegetable oil – 50 ml;
salt, ground black pepper - to taste.

Cooking method:

Peel the potatoes, cut into large pieces and boil in salted water until soft. Mash to make mashed potatoes.
Mix the cottage cheese, pureed through a sieve, with eggs, salt, pepper and starch.
Add sifted flour. Mix thoroughly.
Combine the curd mass with mashed potatoes, knead the dough.
Form the dough into small balls and flatten them with your hand.
Place the dumplings in boiling water. Wait for them to float up. Remove with a slotted spoon and place in a large bowl.
Peel the onions and chop them finely. Fry the onion in oil until golden brown.
Pour the fried mixture into the bowl with the dumplings, stir gently and serve.

There is no need to serve these dumplings with sauce - they turn out delicious without it. However, sour cream will still not be superfluous. It can be placed on the table separately. Mushroom sauce is also suitable for these dumplings. Dumplings will taste better if you add butter or cream to the mashed potatoes when cooking.

Economical lazy dumplings without eggs

Calorie content of the dish: 1886 kcal, per 100 g: 233 kcal.

cottage cheese – 0.5 kg;
potato starch – 60 g;
wheat flour – 150 g;
sugar – 100 g;
salt - a pinch.

Cooking method:

Sift flour into a bowl and mix it with starch.
Add sugar and salt, stir.
Place cottage cheese, pureed through a sieve, on top.
Mix everything with your hands until you get a homogeneous mass. Prepare in advance for the fact that this will take quite a bit of time. So in fact, this recipe will only be useful to hardworking housewives.
Make sausages from the dough, cut them into small pieces and boil them in salted water.

You can serve it with jam or jam, fresh or canned fruit, which the thrifty housewife will almost certainly have prepared for future use.

Video: Delicious lazy dumplings with cottage cheese. Stunning recipe

Lazy dumplings are a unique dish. It's easy to prepare and doesn't take much time. At the same time, the dish turns out tasty and appetizing, it almost never gets boring, especially if you diversify the form of serving lazy dumplings to the table.

Curd lazy dumplings

Ingredients:

250 g fresh homemade cottage cheese of medium fat content (or low fat)
1 egg
2-3 tbsp. spoons of flour
vanillin and salt to taste

How to cook cottage cheese lazy dumplings:

The cottage cheese is rubbed and mixed with flour, egg, vanilla and salt, after which a soft dough is kneaded, which should not stick to your hands.

Then the dough is placed on a board generously sprinkled with flour, a sausage-shaped piece of 1.5-2 cm in diameter is cut from it, rolled in flour and cut into pieces of 1.5-2 cm.

From each such piece you need to roll a ball and cook the resulting dumplings in salted, highly boiling water, of which there should be a lot so that the tender dumplings do not stick together.

The finished dish is served with powdered sugar, sour cream, sweet milk sauce or butter.

Original lazy dumplings with strawberries and coconut flakes

Ingredients:

250 g cottage cheese
200 g strawberries
1 egg
1 tbsp. spoon of butter
1 cup of sugar
1 cup flour

How to cook lazy dumplings with strawberries:

Beat the sugar well with the egg until light and homogeneous, mix with soft butter and cottage cheese, mix again until smooth, add flour and knead the dough.

If desired, you can use rendered pork fat instead of butter, which is a 100% natural product. The curd dough is divided into portions and placed on a floured board.

From each portion, small cakes are formed, one strawberry is placed inside, the dough is pinched and rolled into balls.

Then the dumplings are boiled in boiling water until they float, and then cooked for another 3 minutes, after which they are taken out with a slotted spoon, cooled and rolled in coconut flakes.

Potato lazy dumplings

Ingredients:

500 g mashed potatoes
100 g flour
1 egg
spices and sour cream to taste

How to cook potato lazy dumplings:

If desired, you can make golden onion frying in vegetable oil, which is mixed with potatoes. To make the puree soft and airy, you need to beat it with a mixer and mix with flour, egg and spices.

Then knead the dough, roll it into a roll and cut it into equal pieces. The finished lazy dumplings are dipped in small portions into boiling water, brought to a boil again and continued to boil in this manner for another 7 minutes.

Then they are taken out with a slotted spoon, placed in a bowl, fresh butter is added to them and a little salt is added. Potato dumplings are served hot, with sour cream, garlic and finely chopped fresh herbs.

This dish is excellent for a Lenten table, but if desired, it can also be served with golden brown cracklings, which make it even more appetizing.

This dish is ideal for housewives who have little time to cook, but have a lot of hungry household members who need to feed them quickly and heartily. As a rule, children want the dish to be tasty, and men also want it to be filling; it is these qualities that lazy cottage cheese dumplings perfectly combine. The recipe for preparing test products is simple, but, as with any technology, it has its own secrets; we will consider them step by step below in the article.

To make lazy dumplings with cottage cheese, you need a minimum of ingredients available in every home and a classic recipe with clear cooking steps. To many, such dumplings seem bland and not very tasty, since they do not have a sweet filling.

However, this is easy to fix, because the taste can be adjusted with any natural additives or dressing. Otherwise, this dish has a lot of advantages, which become more and more obvious with each step of preparation.

Ingredients

Flour – 140 gr.;
Sugar – 2 tbsp;
Cottage cheese – 450 gr.;
Egg – 1 pc.;
Salt - to taste.

Recipe for lazy cottage cheese dumplings

1. Put the cottage cheese in a bowl (if you bought it in packs, then first mash the curd mass with a fork), beat a raw egg into it, mix everything thoroughly.

2. Salt the resulting mass, add sugar, and mix everything well again.

3. Sift the flour, pour it into a bowl with cottage cheese and begin to stir. Make circular movements with the fork until you get tired. The longer you stir, the better, but don’t overdo it, everything should be in moderation.

4. Sprinkle the board with a portion of flour, after which we spread the kneaded curd mass on its surface.

5. Knead the dough “conscientiously” so that in the end it turns out slightly moist, soft and just a little sticky to your hands. If you manage to knead just such a dough, the dumplings will turn out tasty and airy.

6. Wet our hands in water so that the kneaded dough does not stick to them, then, cutting off a small piece from it, roll it into a sausage.

7. Cut the cottage cheese sausage into medium pieces - we can consider these to be lazy dumplings.

However, you can give the dough absolutely any shape: diamonds, circles, hearts, you can even make medallions by pressing your finger on the dough. The depressions formed by pressing can be filled with anything: butter, jam, pieces of fruit, honey, raisins, etc.

8. Send the molded dumplings to boil. To do this, pour water into a saucepan, bring it to a boil, add salt to taste, then add curd lazy dumplings to the container and cook them for 2-3 minutes (in short, until they begin to float to the surface of the water).

9. We take the finished products out of the water with a slotted spoon and transfer them to a plate generously greased with oil (preferably butter).

We serve delicious lazy cottage cheese dumplings with sour cream, jam, condensed milk, honey, fruit or any other sweet syrup.

Homemade lazy dumplings with cottage cheese: cooking secrets

Above we looked at how dumplings (lazy) from cottage cheese are prepared. The step-by-step classic recipe gave a general picture of how to properly make your favorite dish with your own hands, however, you can always diversify the recipe and add a touch of originality to it. Your taste and the taste preferences of those for whom you cook decide everything, therefore, using your imagination and our advice, you will be able to create a real culinary masterpiece.

1. If you are preparing lazy dumplings for children, then you should add less flour to the dough, and it is advisable to beat the cottage cheese with a blender (or grind through a sieve) so that the mass is soft and homogeneous.

2. Children are unlikely to like the recipe for classic lazy dumplings, since little children are capricious and often refuse to eat a dish if it is not sweet.
This is easy to fix, since you can easily add any fruit puree, syrup, jam, candied fruits, pieces of fresh fruit (or dried fruit) and any other natural fillers to the dough.

You can not put additives in the dough, but serve them along with ready-made lazy dumplings, for example, pouring fruit, caramel or chocolate sauce over the dough product. Even adults will not refuse such a presentation, let alone children.

1. Dumplings should not be overcooked, otherwise they will turn out “sour” and lose their taste appeal. Flour should also not be added in excess, otherwise you will not be able to taste the pleasant-tasting grains of cottage cheese.

2. Lovers of soft curd dumplings (lazy ones) should add semolina to the recipe. There is no need to completely replace flour with cereal; it is enough to use it in combination, adhering to the proportions of 1:2. For example, if the recipe states that you need to take 200 g of flour, then you will do the following: take 150 g of semolina and only 50 g of sifted flour. This simple combination will give an excellent “soft” result.

3. For lazy dumplings, it is advisable to take cottage cheese that is not sour, with a high percentage of fat content. The exception is cooking for children. Children should not make dumplings from fatty cottage cheese, as this puts a lot of stress on the pancreas.

4. The part of the dumplings that you did not cook can be easily frozen until the next time you cook. To do this, place the board with raw dumplings in a plastic bag and put them in the freezer. When it’s time to cook, take the “sloths” out of the refrigerator and, without defrosting, immediately throw them into boiling water.

Making delicious lazy cottage cheese dumplings is easy. Their step-by-step recipe is direct proof of this. This dish is not considered difficult to make - you don’t need to have any special culinary skills, but a little imagination won’t hurt. If you can intelligently combine the main ingredients with additional ones, then you are guaranteed the title of the best housewife in your family.

Similar recipes:

We probably all love dumplings with cottage cheese, of course we love other dumplings that you and I have already prepared, but here we will talk specifically about dumplings with cottage cheese and not just about dumplings, but about lazy dumplings. Often we don’t have enough time to make and cook dumplings, and here lazy dumplings come to the rescue, which is what we will cook today.

6 recipes for lazy cottage cheese dumplings

Lazy dumplings

Ingredients:

Cottage cheese - 500 g.
Eggs - 4 pcs.
Butter - 30 g.
White flour - 150 g.
Sour cream or melted butter for dressing - 30 g.

Preparation:

We rub well-pressed, fresh, non-acidic cottage cheese through a sieve or pass it through a meat grinder twice.
Separate the whites from the yolks of four eggs.
Place the butter in a deep cup and grind with the yolks, adding them one at a time.
Add grated cottage cheese, a pinch of salt to the resulting mixture and mix with a spoon,

until you get a homogeneous mixture.

Beat the egg whites until foamy and place on top of the curd mixture.
Sift the flour over the whites and knead the soft dough with a spoon.
When the dough becomes quite thick, but not yet smooth, turn the dough out onto a floured work surface, this could be a table or cutting board.
For convenience, you can divide the dough into several parts. Roll the prepared part of the dough into a sausage, about 2 cm thick. Patting the top with a knife, give the dough a slightly flat shape.
Cut the dough into small pieces, constantly rolling the knife in flour.
Pour 3 liters of water into a saucepan, bring to a boil, add about 3 teaspoons of salt. Place the dumplings in boiling water and stir. Close the lid, let it boil and reduce the heat.
Cook the dumplings for about 5 minutes, at a constant boil. Place the finished dumplings on a dish with a slotted spoon.
Drizzle the dumplings with sour cream or melted butter.

We serve very tasty and easy-to-prepare dumplings to the table.

Bon appetit!

Have you tried it? Liked? Write in the comments.

Recipe for lazy cottage cheese dumplings

Ingredients:

Cottage cheese - 220 g.
Sugar - 1.5 tbsp.
Vanilla sugar - 1 sachet (8-30 g)
Flour - 4 tbsp. with top.
Soda - 1/4 tsp.
Egg - 1 pc.

Preparation:

Place the cottage cheese in a deep cup. Grind with a potato masher. Add one and a half tablespoons of sugar, you can of course add more or less as you like. Pour vanilla sugar in there, also to taste. Add salt, soda. Soda is needed to extinguish the acidity of the cottage cheese; if your cottage cheese is bland, you don’t have to add soda.
Beat in the egg. Mix everything thoroughly. We ended up with such a homogeneous liquid mass. We need to thicken it.
We thicken it with flour. Depending on what kind of cottage cheese you have, you may need a little more or a little less flour. Add flour and mix thoroughly again.
This is the dough we got, but it sticks a lot to our hands.
Add another spoonful of flour and mix again and observe the consistency. We need the dough to be very soft, sticky, but at the same time not liquid.

If you shift the flour, the dumplings will be beautiful, smooth, but tasteless. They will be so dry and dense. If you add little flour, the dumplings may fall apart during cooking.

We have kneaded all the dough and will not add any more flour.

Sprinkle the table with flour and lay out the dough. The dough turned out sticky, moist, and soft.
Now you need to roll out the dough. Roll it out with your hands into a sausage. We got a lot of dough, so we divide it in half.
Roll out half. Here you don’t need a lot of flour for rolling. Roll out as thick as you wish. If you want larger dumplings, make them thicker, smaller, thinner.
Lightly press the resulting sausage on top and sides with your hands. This is only to ensure that the dumplings are oblong in shape. You can make any shape you want. Roll out the second sausage in the same way.
By the way, we have already supplied water; it is heating up to a boil. There should be enough water so that after we put the dumplings in boiling water, it will quickly boil again.
Cut the dough into pieces. We cut it a little diagonally. Notice how beautiful and oblong our blanks are. After the water has boiled, put the dumplings in there.
Stir gently occasionally.
Cook the dumplings for 2-3 minutes after boiling. That's it, they're ready.

Using a slotted spoon, carefully place them on a plate.

Pour them with melted butter, sour cream, condensed milk, as you like.

Bon appetit!

Lazy dumplings with cottage cheese

Ingredients:

Cottage cheese – 600 g.
Chicken eggs – 2 pcs.
Sugar – 3 tbsp. l.
Vanilla sugar – 1 sachet
Salt – ½ tsp. + 1/4 tbsp.
Semolina – 100 g.
Flour – 150 gr. + 50 gr. for table sprinkles
Turmeric – ¼ tsp.

Preparation:

Place cottage cheese in a deep cup. add 1/2 teaspoon of salt, add vanilla sugar.
Add turmeric, it will give a beautiful color, for those who love it.
Break two eggs into the cottage cheese.
Add semolina. 100 g is approximately 6 tablespoons. Add sugar to taste. We took 3 tablespoons.
Sift 150 grams of flour through a sieve.
Knead the dough well with your hands. Once all ingredients are mixed, the dough will be sticky. But it's not scary. Cover it with a lid, towel, plastic bag, etc. and put it in the refrigerator. About 20-25 minutes. During this time, the semolina will swell and absorb excess moisture. And the dough will not stick to your hands.
We take the dough out of the refrigerator, add flour to the table, knead it a little and form small sausages from it. Cut the dough into 2-3 pieces to make it easier to work with.
Turn on the stove and put on the water. Bring it to a boil.
Roll out the sausages to the size we need. If you want bigger dumplings, make the sausages thicker and vice versa. Flatten the sausages on top and cut them into pieces diagonally. This is for the beauty of the dumplings.
These are the blanks we got.
The water has boiled, add about 1/4 tablespoon of salt, if you like it more salty, add a little more salt. But don't oversalt. We lower our preparations into boiling water. Mix very carefully.
After the dumplings have floated to the surface, cook for another 2-3 minutes at medium boil.
Well, our fluffy, cute dumplings are ready. We take them out onto a plate with a slotted spoon.

Serve with sour cream, butter and other favorite sauces.

Bon appetit!

Recipe for lazy dumplings

Ingredients:

Cottage cheese - 400 g
Eggs - 2 pcs
Flour - 4-5 tbsp.
Sugar to taste
Salt to taste
Vanilla

Preparation:

Break the eggs into a deep cup.
Add sugar, beat a little, add a bag of vanilla sugar. Beat well.
We ended up with a foamy white mixture. Add a pinch of salt to the mixture. Stir a little to dissolve the salt.
Add cottage cheese to the mixture.
Mix the eggs and cottage cheese well.
Little by little, stirring constantly, add the pre-sifted flour.
After kneading the flour to the consistency we need, soft, but the dough still sticks a little to our hands, put the dough on a work surface sprinkled with flour in advance. Here we knead the dough with our hands until it stops sticking to our hands.
Next, as usual, separate a piece of dough, roll it into a sausage and cut into small pieces.
But then, in a somewhat unusual way, pressing the cut pieces of dough with your fingers, we make small flat cakes out of them with a small depression in the middle.
These are the dumplings we got.
Place the dumplings in a pan of boiling, salted water. Mix gently a little.
As soon as the dumplings float to the surface, after half a minute they can be removed with a slotted spoon or strainer.

Place the dumplings on a plate. Drizzle with your favorite sauce. We poured sour cream on it.

It turned out very tasty.

Bon appetit!

Lazy dumplings delicious recipe

Ingredients:

Cottage cheese - 400 g.
Vanilla sugar - 1 tsp.
Cinnamon - 1/5 tsp.
Turmeric - 1/5 tsp.
Sugar - 1 tbsp.
Semolina - 3 tbsp.
Flour - 2 tbsp. with a slide

Preparation:

Place cottage cheese in a deep bowl and sprinkle with a pinch of salt.
Break an egg into the cottage cheese.
Add vanilla sugar, cinnamon.
Add turmeric. For boiled dough this gives an attractive color.
We also add a spoonful of sugar, you can add more if you like sweets, add semolina - three tablespoons, flour - two heaped tablespoons.
Mix all this using a potato masher.
When all the ingredients are mixed, continue kneading the dough with your hands.
In the end it should look like something between a liquid and stiff dough.
After you have kneaded the dough, cover it with a lid and plate and place it in the refrigerator for 45 minutes.
The dough stood for 1 hour in the refrigerator. During this time, flour and semolina absorbed the moisture that was in the cottage cheese. The dough has become very plastic. Now you can make dumplings from it.
Pour some flour onto the work surface, take some of the dough and roll out the sausages.
Use your fingers to press down on top, as if separating the sausages into pieces, using teeth.
Cut the sausages into pieces. It is best to cut diagonally.
Before that, we set the water to boil. The water boiled, we salted it and put our dumplings in it. Mix carefully so that the dumplings do not stick together.
After the dumplings float, reduce the heat to low and let cook for another 5 minutes. Do not cover the pan. You need to remove the dumplings using a colander, taking the dumplings out of the water, and not vice versa, draining the water into a colander.

Place the dumplings on a plate and serve. My favorite way to season lazy dumplings is with sour cream or butter.

Bon appetit!

How to make lazy dumplings from cottage cheese - 5 delicious step-by-step recipes

Everyone loves dumplings, but there is not always time to prepare this delicious dish, and this is where recipes for lazy dumplings come to the rescue.

They take no more than 20 minutes to prepare, and the resulting dish is such that both children and adults eat it with great pleasure.

Prepare it for breakfast, afternoon snack, dinner - with butter, sour cream, condensed milk, jam, add berries and fruits.

All products for cooking are always available, they are easy to cook with, and cottage cheese is very useful for adults and especially for children.

Tips for delicious lazy cottage cheese dumplings

To make the dumplings airy and tender, add a little cream to the dough.
Be sure to sift the flour
Boil the dumplings in plenty of water so that they float in the water.
After transferring the dumplings from the pan to a plate, immediately add the butter and stir so that they do not stick together
It will be an interesting dish for children if you roll out the dough into a pancake 1.5 cm thick and cut out various figures from it
When preparing for breakfast, be sure to add berries
If you have dumplings left uneaten, you can reheat them in the microwave.
Melt a piece of butter in a frying pan and fry the remaining dumplings in it, you will get another amazing, tasty dish

How to make lazy dumplings from cottage cheese - just like in kindergarten

Today we are preparing lazy dumplings using this simple recipe:

Gathering the ingredients needed for cooking on the table
The first step is to rub the cottage cheese through a sieve
Add sugar - the amount of sugar is at your discretion; if you like it sweeter, add 5 tablespoons and add a little vanilla sugar for flavor.
Beat in one egg
Pour in melted butter and add a pinch of salt
Mix everything until smooth and add flour little by little
Now knead the dough with your hands, it should turn out elastic and elastic.
Divide the dough into several parts and roll out such a “sausage”
Cut into pieces at a slight angle
Throw them into a pan of boiling salted water
We wait until the dumplings float to the surface and cook for another 2 – 3 minutes.

Serve dumplings with sour cream - Bon appetit!

Making lazy dumplings from cottage cheese according to a recipe from my grandmother

Required ingredients:

Rub 500 g of fresh, non-acidic cottage cheese through a sieve or pass through a meat grinder twice
Separate the whites from the yolks of 4 eggs
Grind 30 grams of butter or vegetable oil well, adding one yolk at a time
Add cottage cheese and a pinch of salt
Beat the whites with a mixer until foamy
Place them on top of the curd mixture
Sift 150 g of wheat flour on top of the whites
Knead the curd dough

Preparation:

Place on a board sprinkled with flour; for convenience, the dough can be divided into several parts.
Roll the dough into a sausage about 2 cm thick and cut into small pieces
Place the dumplings in a pan of boiling water, salted to taste, stir with a slotted spoon and cover with a lid. Bring to a boil and reduce heat. Cook for about 5 minutes
Place the prepared dumplings on a plate, pour over 30 grams of melted butter or sour cream and serve. Read more:

Bon appetit!

Lazy cottage cheese dumplings with semolina

Such dumplings turn out to be less caloric, but remain just as tasty as with flour.

For 500 g of cottage cheese, instead of flour, you need to take 7 - 8 tablespoons of semolina,
3 eggs, also sugar,
according to your taste 2 - 4 tablespoons,
salt,
vanilla sugar.

Preparation:

The cooking method is the same as in the first recipe, only semolina is added instead of flour.
You should also knead the dough well.
You need to cook such dumplings less; as soon as they float to the surface in boiling water, you can immediately remove them with a slotted spoon and place them on a plate. Drizzle with sour cream.

Dietary lazy dumplings made from cottage cheese with oatmeal

The calorie content of this dish is approximately 450 kcal.

For 600 g of low-fat cottage cheese you will need 12 tbsp. spoons of oatmeal (rolled oats) or 10 tbsp. spoons of oatmeal, 2 tbsp. spoons of sugar, 2 eggs, salt.

The method of preparing them is standard, as in previous recipes. So try it, I think you will like it.

I still remember how in kindergarten they gave unusual dumplings for dinner. Sometimes I want to remember the taste of childhood, and then I cook lazy cottage cheese dumplings. This is an excellent alternative for busy housewives who want to pamper their family with a light dietary dish. Agree, it takes a lot of time and effort to make real dumplings. A compromise was found that suited everyone, and there was much less hassle. Everyone, young and old, loves the dish, and it’s quicker and easier to prepare. Simple dumplings are a dish that can be offered to children aged one year and older.

In national cuisines, the same dish is often known under different names. Belarusians, Ukrainians and Russians know dumplings without modeling as dumplings. Italians love gnocchi, in the Czech Republic they are proud of dumplings, and these are nothing more than cottage cheese dumplings prepared using a very lazy technology.

There are several recipes for preparing your favorite dish. Lenivits with cottage cheese are made sweet by adding raisins and semolina. Recipes for salted dumplings include herbs, soft cheese, and onions, and are served fried. I suggest you get acquainted with different step-by-step cooking methods.

Lazy dumplings with cottage cheese - a classic recipe

Keep a classic recipe from an old book about delicious and healthy eating.

You will need:

Cottage cheese of any fat content – 400 gr.
Flour - a glass.
Eggs – a couple of pieces.
Sugar – 3 tablespoons.
Butter – 70 gr.
Salt.

Step-by-step photo recipe for making dumplings

Mash the cottage cheese with a fork, or grind it with a sieve if you purchased grainy cottage cheese, as in the photo.

Beat in the eggs. Add sugar and salt. Stir the mass.

Melt the butter in a bathhouse and pour into a bowl. Stir again.

Add flour in small portions. Do not rush to fall asleep immediately, this will make it difficult to knead the dough. Initially mix the ingredients with a spoon.

When the mixture becomes stiff, transfer the contents of the bowl to a work surface. Keep working with your hands.

Divide the test lump into parts. Roll each into a sausage and flatten it with your hands on the sides. Divide into pieces.

Boil water in a saucepan and add salt. Throw in a portion of the prepared dumplings. Stir, they tend to stick to the bottom.

Wait for it to boil. Mix well again. Soon the pieces will float to the surface.

How long to cook dumplings? Count 3-5 minutes (small ones will cook faster), turn off the heat.

Recipe for lazy dumplings with cottage cheese and semolina

Semolina has found active use in cooking, often replacing flour. The replacement is adequate, since the product is also made from wheat, only more coarsely ground. Semolina swells well, making the dumplings more fluffy and tender. The recipe is suitable for preparing a sweet children's version. For children, products can be made in an unusual way. For example, cut out various shapes with a cookie cutter and roll into balls. Serve with sour cream, honey, jam.

You will need:

Cottage cheese of any fat content – 500 gr.
Eggs - a couple.
Semolina – 250 gr.
Granulated sugar - half a glass.
Flour – 100 gr.
Salt - to taste.

How to cook delicious dumplings with semolina:

Combine sugar, eggs, cottage cheese. Rub it.
Salt and add semolina. Mix well and place in the refrigerator for 30 minutes.
Once the time is up, start adding flour. There is very little of it, so add it all at once. Knead a thick dough.
Form a rope and divide into equal pieces.
Boil in slightly salted water, remembering to stir occasionally, lifting the pieces from the bottom of the pan.

Lazy dumplings with cottage cheese for children, just like in kindergarten

Cottage cheese is good for kids because it contains calcium, which is necessary for bone growth. But the trouble is, it’s quite difficult to get the product to eat in its pure form. The recipe for children's dumplings is similar to the classic one, but the cottage cheese must be taken with low fat content, no more than 5%. To make it more attractive, you can add raisins and vanillin.

Take:

Low fat cottage cheese – 600 gr.
Eggs – 2 pcs.
Sugar – 50 gr.
Flour – 200 gr.
Melted butter – 50 gr.
Salt, vanilla on the tip of a knife, a handful of raisins. It is not necessary to use raisins; they are not included in the original recipe. But if the child refuses to eat cottage cheese, add it.

How to do:

The technology for preparing sloths differs little from the classic recipe. Watch the step-by-step story and act in the same way.
If you decide to add raisins, first steam them for 15 minutes by pouring boiling water over them.

Calorie content of the dish

There is an opinion that all dough products are harmful to the figure. There is a grain of truth in this, in 100 grams. ready-made sloths 190-200 kcal. The nutritional value depends on the fat content of the cottage cheese, the addition of flour and semolina, and the amount of sugar.

Dietary lazy dumplings without flour and semolina

It was not in vain that I talked about the calorie content of this delicious dish. With a little ingenuity, you can replace harmful ingredients with healthy ones, and make the dumpling recipe less dangerous for your figure. Serve the dish with yogurt, fresh fruit, and berries.

You will need:

Low-fat cottage cheese – 200 gr.
Egg.
Hercules (oatmeal) – 6 large spoons.
Sugar – 2 spoons.

How to cook:

To make dietary dumplings tasty, I advise you to use grainy cottage cheese. Rub it through a sieve, or use a blender.
Beat the egg into a bowl. Stir.
Grind into rolled oats flour in a coffee grinder. Combine with cottage cheese. Mix the contents with a spoon first.
Then transfer the dough to the board and start working with your hands.
Roll the finished dough into a sausage. Cut into small pieces.
Boil in plenty of water. After floating, cook for 3 minutes.

How to make very lazy dumplings without eggs

Not everyone can afford eggs as part of a dish. But this is not a reason to refuse delicious food. The absence of eggs does not negatively affect the taste of the treat. The only condition is that you take the cottage cheese wet, heavy, grainy will not work.

Take:

Cottage cheese – 500 gr.
Flour – 150 gr.
Salt – a pinch.
Granulated sugar – 100 gr.
Starch – 60 gr.
Cinnamon, vanillin.

Step-by-step preparation:

Place all ingredients from the list in a deep bowl. I advise you to first add not all the flour, but only 2/3 of the total amount. Dumplings made from this amount of flour will be more airy. If you like a dense structure, add everything.
Stir the contents of the bowl with a spoon. Gradually, the flour and starch will “grab” and combine the remaining components.
Transfer to the table and continue kneading with your hands. The dough will come out plastic and soft.
Form the dough into balls. Cook by throwing into boiling water. Cooking time – 3 minutes.

Delicious homemade dumplings with cottage cheese and potatoes

Don't like sweets? Make a lazy potato dish. Another recipe, but without cottage cheese, find out from another menu by getting acquainted with the recipe

Cottage cheese - a pack.
Potatoes – 4-5 pcs.
Large onion.
Eggs - a couple.
Starch – 100 gr.
Flour – 100 gr.

Preparation:

Chop the onion into cubes and fry in a frying pan in oil until golden.
Great, if you have some mashed potatoes left over, use it. Otherwise, boil the tubers and mash them into a puree. Add the yolks and mix.
Add starch, cottage cheese, flour. Stir again.
Season with salt and add egg whites. Knead the dough by hand.
Make sausages from the dough, cut into pieces.
Boil by adding salt to the water. When serving, top with fried onions.

Secrets of delicious dumplings

The tenderness of the food directly depends on the quality of the main ingredient. Take grainy cottage cheese, the wet one will use more flour. As a result, instead of a tasty dish, you get “boiled buns.”
Don’t be lazy to grind, the products will come out airy and soft, which is important for children.
Choose non-sour cottage cheese, since neither sugar nor jam can hide the sourness.
Do not spare water in the pan - sloths should swim freely.
To prevent the pieces from sticking together, place them on a plate, immediately pour sour cream on them, and season with butter.

Video recipe for making lazy dumplings with a step-by-step story. May you always have delicious food!

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