home » Roof » Kefir bread in a bread machine, small bun. Kefir bread in a bread machine and oven. Corn bread with kefir

Kefir bread in a bread machine, small bun. Kefir bread in a bread machine and oven. Corn bread with kefir

Kefir bread turns out especially fluffy and aromatic. What is attractive in this case is not only the excellent baking characteristics. The simplicity of the technology and the process without lengthy proofing captivate housewives no less than the delicious taste of the ruddy product.

How to bake bread with kefir?

In order for homemade kefir bread to be a great success, you should correctly follow the recipe recommendations and the indicated proportions of ingredients, and also remember the following:

The flour must be sifted before kneading the dough.
Soda is added to kefir and left to quench for 5-10 minutes or, depending on the recipe, mixed into flour.
Do not make the dough too dense by adding extra flour. To prevent the base from sticking, grease your hands with vegetable oil when kneading.
Any recipe can be supplemented by adding fried seeds, nuts, dried fruits, sun-dried tomatoes or chopped olives to the dough.

Kefir bread without yeast in the oven

Kefir bread without yeast is prepared simply, but it turns out fluffy and soft inside, with a golden brown, crispy crust on the outside. It will take no more than 10 minutes to knead the dough, another 40 minutes will be needed to heat treat the base. In total, in 50 minutes a ruddy loaf of bread will smell fragrant on your table.

Ingredients:

flour – 2 cups;
kefir – 1 glass;
soda and salt - 1 teaspoon each;
refined vegetable oil – 3 tbsp. spoons.

Preparation

Dissolve salt and soda in kefir, gradually add flour and knead, lubricating your hands with vegetable oil.
After obtaining a homogeneous texture of the flour ball, it is transferred to an oiled pan and baked in an oven preheated to 200 degrees.
In 30-40 minutes, quick kefir bread will be ready.

Kefir bread without yeast in a bread machine

Yeast-free kefir bread can be prepared without difficulty or hassle using a bread machine. The product will be as useful as possible if you replace part of the premium wheat flour with whole grain flour, add oatmeal, crushed flax seeds and dried fruits. It is better not to use soda, replacing it with baking powder.

Ingredients:

wheat and whole grain flour - 1 cup each;
rolled oats - ¾ cup;
dried fruits and nuts – 1 cup;
kefir – 1.5 cups;
refined vegetable oil – 4 tbsp. spoons;
flax and sesame seeds, bran - 3 tbsp. spoons;
liquid honey – 1 tbsp. spoon;
salt – 1 teaspoon;
baking powder - 2.5 teaspoons.

Preparation

Grind flax seeds in a blender or coffee grinder and fry them in a dry frying pan with bran and sesame seeds.
Mix kefir, honey and butter and pour into the bread machine container.
Add dry ingredients mixed separately in a bowl, supplementing them with dried fruits and nuts prepared in advance.
Turn on the “Cupcake” or “Baking” mode.
After the device signals, the kefir bread in the bread machine will be ready.

Rye bread with kefir without yeast

Kefir is healthier than white kefir, has a lower calorie content and high nutritional value. These baked goods are prepared in three minutes from simple and affordable ingredients. The main thing is not to overdo it with adding flour and stop in time, leaving the texture of the dough soft and slightly sticky, lubricating your hands with butter when kneading.

Ingredients:

rye flour – 200 g;
wheat flour – 100 g;
kefir – 300 ml;
salt and granulated sugar - 1 teaspoon each;
soda – ½ teaspoon.

Preparation

Mix salt and sugar with two types of flour, add a little quenched soda, pour in kefir and knead first with a spoon and then with your hands.
Let the dough lie under the film for 30-40 minutes, transfer it to a mold or onto a baking sheet, sprinkle it generously with flour.
Rye bread is baked with kefir for 50 minutes at 200 degrees.

Irish bread with kefir

Kefir soda bread according to the Irish recipe can be made from wheat flour with bran or with the addition of a rye product. It turns out very tasty if you add raisins, fried sunflower seeds, pumpkin seeds, sesame seeds or chopped nuts to the dough. You can simply bake the product on a floured baking sheet or in a mold.

Ingredients:

flour – 500 g;
low-fat kefir – 450 ml;
seeds, chopped nuts and raisins – 50 g each;
salt and soda - 1 teaspoon each.

Preparation

Flour is mixed with salt and soda, kefir is added, and kneaded.
Add seeds and raisins and knead again.
Decorate the bread, giving the dough the desired shape, place it on a baking sheet or in a mold, sprinkle with flour.
Irish bread is baked on kefir for 45 minutes at 200 degrees.

Whole grain bread with kefir

Whole grain kefir bread has a high nutritional value and is indicated for inclusion in the diet. Such baked goods are especially useful and at the same time extremely nutritious if prepared with the addition of seeds, nuts and dried fruits, but the calorie content of such a product increases noticeably.

Ingredients:

whole grain flour – 450 g;
kefir – 400 ml;
seeds, nuts (optional) – 2 tbsp. spoons;
salt and soda - 1 teaspoon each.

Preparation

Mix flour, salt and baking soda in a bowl.
Pour in kefir and knead into a soft and homogeneous dough.
If desired, dip a ball of flour in the seeds, pressing them into the dough, and place the resulting dough on a baking sheet sprinkled with flour or in a mold.
Bake in kefir until cooked and golden brown at 200 degrees.

Corn bread with kefir

To bake a healthy and tasty incomparable one with kefir in the oven, you will need a minimum set of products and very little free time. The result of minimal costs will be an appetizing, aromatic loaf of ruddy color on the outside and sunny, yellow on the cut.

Ingredients:

corn and wheat flour - 1 cup each;
kefir – 350 ml;
salt – ½ teaspoon;
baking powder and soda - 1 teaspoon each;
granulated sugar – 1 tbsp. spoon;
egg – 1 pc.;
vegetable oil – ¼ cup.

Preparation

Dry and wet ingredients are combined and mixed in two containers.
Combine the two bases together and mix until as smooth as possible.
Place the resulting base in an oiled and floured pan and bake in the oven for 30 minutes at 180 degrees.

Bran bread with kefir

Kefir bread in the oven, prepared according to the following recipe, is as healthy as possible and, if consumed in moderation, will not only not add extra pounds, but, on the contrary, will rid the body of toxins, improve peristalsis and speed up metabolic processes. This is due to the bran added to the dough during kneading.

Ingredients:

flour – 2 cups;
bran – 2 cups;
low-fat kefir – 1.5 cups;
salt and soda - ½ teaspoon each;
vegetable oil – ½ cup.

Preparation

Pour soda, salt, bran and flour into a mixture of kefir and vegetable oil and knead.
Give the flour ball a neat shape by placing it on parchment on a baking sheet and bake the bread on kefir at 200 degrees for 30-40 minutes.

Kefir bread with yeast in the oven

If you cannot imagine your existence without the aroma characteristic of yeast baked goods, then the following bread recipe is especially for you. Its execution will allow you to get a fragrant, golden-brown bread with a soft, surprisingly fluffy crumb. You can use both wheat and rye, whole grain flour.

Ingredients:

water – ½ cup;
kefir – 400 ml;
flour – 800 g;
salt and dry yeast - 2 teaspoons each;
granulated sugar - 2 tbsp. spoons;
vegetable oil – 4 tbsp. spoons.

Preparation

Pour warm water over the yeast, add a little sugar and leave for 10 minutes.
Add warm kefir and other ingredients, knead, adding oil, until a homogeneous and plastic base texture is obtained.
Leave the container with the dough in a warm place for a couple of hours, then knead it, give it a neat shape and place it on an oiled and floured baking sheet or in a mold.
Bake kefir bread with yeast in a humidified oven for 30-40 minutes.

Kefir bread in a slow cooker without yeast

Even easier to prepare. Moreover, the ideal result will be when using any flour: wheat, rye, corn or a mixture of several types. The taste of baked goods can be enriched by flavoring the dough itself or the outside of the product with cumin, coriander seeds or aromatic dry herbs.

Any homemade bread made with kefir and not only has special taste and aroma qualities. Bread made with your own hands retains its fresh properties and crispy consistency longer.

To create a unique bread, you can experiment with its recipe and filling.

In order to prepare classic kefir bread in the oven, prepare the following ingredients:

kefir – 800-950ml;
good flour – 1000-1300g;
soda – 1 tsp;
salt – 1 tsp;
sugar – 1 tsp;
soy sauce – 2 tbsp.

Step-by-step cooking recipe:

In a convenient, deep enough bowl, mix all the dry ingredients.
Pour kefir into the dry mixture. We begin the kneading process.
First, we use a spoon or spatula, then, adding flour (if necessary), we begin to knead the future bread with our hands. When making any bread, it is important to remember that the dough should be slightly moist when kneading and should stick a little to your hands. Otherwise, the bread will be dry and burn during baking.
We form the mass into a loaf of the desired shape. It is advisable to lightly cut it on top with a knife.
This bread should be baked in the oven at 180 degrees. Place the dough in a preheated oven, otherwise the mold will not have time to “set.” Bake until done, about 40-50 minutes.

Cooking in a bread machine

To make your own homemade bread, you can use a modern bread machine. It's a pleasure to cook with it. Let's consider one of the cooking recipes.

Let's prepare the ingredients:

water – 520 ml;
table vinegar – 30 ml;
butter – 50 g;
wheat flour – 560 g;
salt – 2 tsp;
instant coffee – 10 g;
sugar – 0.5 tsp;
honey – 60 g;
cocoa bean powder – 50 g.

Cooking process:

Carefully and one by one add all the ingredients into the bread machine container. Select the “White Bread” mode.
No further action is required. The end result will be very aromatic and tasty bread. Coffee and cocoa will hardly be felt, but will give a fragrant trail and a pleasant brownish color. Homemade bread is ready.

Using a bread machine makes the life of any housewife very easy. If you carefully follow the recipe, you will always get tasty and proper bread.

No added yeast

If you need to make bread without yeast, you can use the following original and fairly simple recipe.

wheat flour of the highest grade – 900g;
olive oil – 6 tbsp;
kefir – 600ml;
sugar – 4 tsp;
ordinary soda – 2 tsp;
salt – 1 tsp;
seasonings (preferably Italian) - to taste.

Step-by-step cooking process:

Place the above ingredients into the bread machine. Depending on the model of the bread machine, liquid ingredients may be added first and then bulk ingredients, or vice versa.
Add all dry ingredients and mix lightly.
Add kefir, soda and salt. Sprinkle with herbs or seasoning. Finally add olive oil.
First, select the “kneading” function on the bread machine. Its duration is about 15 minutes. Then select the “Baking” mode and wait for the end of the cycle.
We take the prepared bread out of the bread machine and enjoy the rosy and delicious dish.

Delicious kefir bread in a slow cooker

In the modern world, absolutely every housewife can prepare bread with kefir in a slow cooker. Mastering a simple recipe will not be difficult.

Let's prepare the following ingredients:

oatmeal (dry flakes) – 1 tbsp;
sugar – 2 tbsp;
rye flour - 1 tbsp;
breadcrumbs - 4 tsp;
wheat flour - 3 tbsp;
drain oil – 100 g;
kefir – 2 tbsp;
salt – 2 tsp;
soda – 4 tbsp.

Step by step recipe:

First melt the butter. Stirring slowly, combine kefir and butter. In a separate container, mix oatmeal and two types of flour.
Add sugar, salt and soda to the dry mixture.
We begin to mix the two masses. Slowly pour the kefir mixture into the flour and stir into the dough. Ultimately, the dough should be pliable and soft enough. When kneading bread dough, it is important to remember that one of the important indicators of a good result is the complete absence of lumps in the dough.
Grease the multicooker container with butter and sprinkle with breadcrumbs. Place the dough in a container, forming a small mound.
Set the “Baking” mode on the multicooker. The average baking time is 50-70 minutes.

Made from whole grain flour

Whole grain bread is considered one of the healthiest, and even a housewife who first thought about homemade bread can prepare it.

For this very nutritious bread you will need:

warm water – 500 ml;
whole flour – 610 g;
vegetable-based oil - 4 tbsp;
salt – 3 tsp;
yeast (dry) – 4 tsp;
sugar – 2 tbsp.

Cooking sequence:

Prepare the flour by sifting it through sieve. Add all remaining dry ingredients to the flour. Mix the dry mixture thoroughly.
We begin to beat and slowly add water and vegetable oil. Let's start kneading the dough. It is important to ensure that the dough does not take too much water, otherwise instead of bread you will end up with an awkward, soggy cake.
When the dough becomes elastic enough, take it to the surface and continue kneading with your hands.
Cover the dough with a deep bowl or plastic wrap. Let it “rest” for 15-20 minutes.
After the “rest”, put the grown dough into a container greased with sunflower oil and leave it for several hours to form the “layering” characteristic of bread.
Form the dough into the desired shape and place it in the oven for 40-50 minutes. You need to place two glasses of water under the baking sheet so that the bread does not dry out and is saturated with moisture at the right time.
We wait until the bread cools down. Fresh and healthy homemade bread is ready.

How to bake according to the Irish recipe

An old and very unusual recipe for traditional Irish cuisine. In the classic recipe, rye bread with kefir is used together with the addition of raisins.

For this interesting recipe you will need the following ingredients:

wheat and rye flour – 1.3 tbsp;
corn flour - 1 tbsp;
oatmeal – 4 tbsp;
coriander – 1/2 tsp;
kefir – 1.5 tbsp;
sugar – 1 tbsp;
soda and salt - 0.5 tsp.

Cooking process:

Mix all dry ingredients in one container.
Preheat the oven to 170 degrees, grease the mold with sunflower oil and lightly sprinkle with semolina.
We extinguish the soda with vinegar and mix it with kefir. Carefully add dry ingredients to kefir. Knead the dough - it should turn out quite stiff.
We form a “loaf” from the resulting dough. We make shallow cross-shaped cuts on the loaf.
Bake and enjoy soft, crispy homemade bread.

Homemade rye bread

It’s easy to bake rye bread with kefir in a bread machine. At home, the process will become even more fun and simple.

To prepare aromatic rye bread, we will prepare the following products:

rye flour – 3 tbsp;
salt and sugar - to taste;
yeast (dry) – 2 tsp;
a glass of whey mixture;
olive oil – 2 tbsp.

Cooking steps:

Load all the ingredients into the container according to the bread machine instructions. Select the “Rye bread” mode.
There is no need to do anything else. This is why a bread maker is needed to completely protect the housewife from working with dough.

The average baking time will be about three hours. As a result, delicious rye bread will decorate any table.

How nice it is to inhale the smell of freshly baked bread in the morning! It turns out that you don’t have to live in a village to feel this aroma. It is enough to have a bread machine and a recipe for kefir bread at your disposal. Yeast baking with kefir is one of the most suitable options for making homemade white bread. Of course, in such cases, a bread machine comes to the rescue - baking in it is not at all difficult. Kefir bread turns out airy, fluffy and at the same time has an appetizing thin crust.

To make bread with kefir, you need to take the following products:

dry instant yeast - 2 tsp.
wheat flour – 550 g
salt – 1.5 tsp.
sugar – 1 tbsp.
vegetable oil – 1.5 tbsp. l.
butter - 20 g
egg - 1 pc.
kefir – 300 g

With the appearance of a bread machine in the house, the time for culinary experiments begins. Among the many recipes offered, there are some good and some not so good, but over time, the owner of this kitchen unit will be able to collect a collection of favorite and constantly used cooking methods. The recipe for yeast bread with kefir will be just that!

Let's start cooking. First you need to sift the flour through a sieve.

It should be remembered that the order in which you add the ingredients depends on the model of your bread machine, so you must strictly follow the instructions.

If you are the owner of a Panasonic bread machine, then you first need to add all the specified dry (loose) ingredients into the bucket, then add the liquid ones. Note that it is advisable to take the egg, kefir and butter at room temperature, not from the refrigerator.

Select the “Basic” operating mode. Next, select the desired crust color - medium or dark. Size XL.

Press “Start” and... forget about the bread maker for 4 hours. This is exactly how long it will take to knead, proof the dough and bake yeast kefir bread.

After the signal, carefully remove the bread and cover it with a towel until it cools.

We suggest baking bread with kefir in a bread machine; homemade baked goods in it are always fresh and very tasty. This kefir bread tastes completely different, not like regular white or French wheat bread. In my bread machine, I tried several recipes for bread with kefir; I especially liked this one with semolina. It is good in its own way, so for those who have not tried this bread, I advise you to definitely bake it. If you haven’t yet acquired a bread maker, bake bread with kefir in the oven or slow cooker.

White bread recipe tried on a Panasonic bread machine

To adapt this recipe to other models of bread machines, I point out that the proportions in the recipe are presented for a medium-sized loaf of bread weighing approximately 900 g.

How to make bread with semolina

Ingredients:

Dry fast-acting yeast - 1.5 teaspoons (I use Voronezh or Saf-moment),

Wheat flour – 450 g,

Semolina – 50 g,

Salt – 1 teaspoon,

Sugar – 2 teaspoons,

Vegetable oil - 2 tablespoons,

Liquid – total amount 320 ml, of which:

Kefir – 200-250 ml,

Water – 70-120 ml

Cooking process:

The ratio of kefir and water may vary, the main thing is to maintain the total amount of liquid.

The step-by-step photo recipe shows kefir bread from a bread machine, which uses 250 ml of kefir and 70 ml of water.

Measure the required amount of flour on the scales and sift it.

Load all the ingredients into the bread machine bucket according to the instructions for your model (bulk products are first loaded into the Panasonic: yeast, flour, semolina, salt, sugar, and then liquid).

Insert the bowl into the bread maker and select the appropriate mode for baking this yeast bread with kefir.
In my Panasonic, this is the main mode, loaf size L, crust color “medium”. The program cooks bread for 4 hours, preheating the ingredients to the desired temperature.

When I bake bread for the first time using a new recipe, I always check how the bread loaf looks when kneading the dough.
Initially, there was not enough liquid in this recipe, I had to adjust it so that the dough ball made from kefir yeast dough would be as it should be. I advise you to do the same when changing flour in baking; sometimes, due to the low gluten content, the dough “floats”, that is, it turns out liquid. This causes the top of the finished bread to collapse.