Japanese dishes are ready. Japanese cuisine, recipes with photos at home. Udon noodles with chicken and vegetables in teriyaki sauce

When they talk about Japan, the image of miniature and beautiful people who control their body and emotions immediately appears before our eyes. The food that has been eaten in this country for centuries has had a significant impact on this appearance and behavior. Fortunately, today traditional Japanese dishes are available to us. Many Japanese products can be purchased at the store to treat yourself to true delicacies.

Japanese cuisine: recipes with photos can be implemented at home today. Although, of course, for this you will need to hone your culinary skills.

Many people know that Japan is located on islands and has always been removed from the outside world. For this reason, the dishes in this country, to put it mildly, are not similar to other national cuisines in the world. Be that as it may, in this section you will find soups, fish and vegetable dishes, as well as recipes for a wide variety of sushi.

Illustrations for Japanese cuisine, recipes with photos are extremely important. Because not all housewives may understand the first time how to cook dried seaweed, how to roll sushi, or why add cheese to soup. In fact, if you are a seafood connoisseur, then you can try to cook any Japanese cuisine at home: there is a high probability that you will definitely like them.

All Japanese dishes are interesting for home consumption. Let's say miso soup. It is prepared on the basis of a special soybean paste with the addition of dried seaweed, tofu soy cheese and green onions. If desired, you can make this soup with fish or meat broth. The soup is very unusual in appearance, as well as in taste. But this is an extremely nutritious and healthy dish that will be indispensable for dietary nutrition.

Japanese cuisine, recipes with photos at home, which we have collected in this separate section on the culinary site, you will definitely succeed. If you have never rolled sushi before, the first two “sausages” may not turn out quite even. But there are no difficulties in preparing rolls. Here a detailed description, photographs of each stage of preparing the dish and, of course, the opportunity to ask your questions in the comments will come to the rescue.

Even though Japanese cuisine is not at all close to Slavic people in its composition, ingredients, and methods of serving, it is tasty and interesting. If you eat dishes of this national cuisine at least once a week, you will definitely not gain extra pounds and will improve your health.

17.01.2018

Fried rolls at home

Ingredients: nori sheets, rice, water, cucumber, red fish, soft cheese, rice vinegar, sugar, salt, flour, egg, water, vegetable oil

I have prepared for you a simple and fairly quick recipe for delicious fried rolls that you can prepare yourself at home.

Ingredients:

Nori - 2-3 sheets,
- sushi rice - 200 grams,
- water - 350 grams,
- cucumber - 1 pc.,
- red fish - 100 grams,
- cream cheese - 100 grams,
- vegetable oil,
- rice vinegar - 2 tbsp.,
- sugar - 10 grams,
- salt - 10 grams,
- wheat flour - 100 grams,
- egg - 1 pc.

07.08.2017

Salad "Funchoza" with chicken and vegetables

Ingredients: funchose, chicken fillet, onion, garlic, tomato, parsley, carrot, vegetable oil, salt, pepper

This salad is one of the most delicious and nutritious. Moreover, it is enough to serve just one funchose with chicken and vegetables for dinner; nothing else is needed to fill you up. From the recipe with photo you will learn how to prepare the dish correctly.

Products for the recipe:

- glass noodles - packaging,
- chicken fillet - 250 g,
- onion head,
- three cloves of garlic,
- two tomatoes,
- a few sprigs of parsley,
- one carrot,
- 40 ml vegetable oil,
- spices to taste.

09.05.2017

Udon noodles with chicken and vegetables in teriyaki sauce

Ingredients: udon noodles, chicken, onions, carrots, mushrooms, ginger, garlic, vegetable oil, teriyaki sauce, soy sauce, green onions, sesame seeds, salt

Ingredients:

- 300 grams of udon noodles,
- 200 grams of chicken fillet,
- 1 onion,
- 1 carrot,
- 200 grams of champignons,
- 1-2 cm of ginger,
- 2 cloves of garlic,
- 10 grams of vegetable oil,
- 1.5 tbsp. teriyaki sauce,
- 1 tbsp. soy sauce,
- 3-4 feathers of green onions,
- optional sesame seeds,
- salt to taste.

06.05.2017

Rolls with eel

Ingredients: smoked eel, nori, rice, cream cheese, shrimp, canned pineapple, soy sauce, pickled ginger, flying fish caviar

Recently, dishes from Japanese cuisine are increasingly appearing on the tables of ordinary people. Sushi and rolls with spicy sauces brought a touch of the East to any family celebration. But you don’t have to order them - for the same money you can prepare excellent eel rolls at home. Here are some recipes.

Products:

- smoked eel;
- nori sheets;
- rice;
- cream cheese;
- large shrimps;
- canned pineapple;
- flying fish caviar or tobiko;
- pickled ginger - for serving;
- soy sauce for serving.

13.04.2017

Chicken with teriyaki sauce and vegetables

Ingredients: teriyaki sauce, chicken fillet, carrots, onions, vegetable oil, sesame seeds,

Have you ever tried chicken in teriyaki sauce? No? Then we need to fix this immediately! After all, this is a very tasty dish that everyone really, really likes. We will be happy to tell you how to prepare it correctly.

Ingredients:
- 5 tbsp. teriyaki sauce;
- 350 g chicken fillet;
- 1 large carrot;
- 2 onions;
- 3 tbsp. vegetable oil;
- 1 tbsp. sesame seeds.

25.03.2017

Rolls with feta cheese and salmon

Ingredients: rice, water, nori, feta cheese, lightly salted red fish, rice vinegar, sugar, salt

Believe me, the rolls you see in the photo are as easy as pie to prepare. There are few steps in this process - cook the rice, and together with the cheese and salmon, wrap it in nori sheets, and then cut it. How to do everything correctly, see the recipe with photos.
Products for the recipe:
- two glasses of rice,
- two glasses of water,
- 150 g feta cheese,
- 200 g red fish,
- 50 ml rice vinegar,
- 1 teaspoon of sugar,
- 1 tsp. salt,
- 5-6 sheets of nori,
- soy sauce,
- pickled ginger,
- wasabi - for serving.

09.03.2017

Japanese omelette Tamagoyaki

Ingredients: chicken egg, vegetable oil, soy sauce, rice vinegar, sugar, sesame seeds

Do you want to surprise your loved ones with a delicious breakfast? We recommend preparing a multi-layer omelette in Japanese style. Perhaps the “first pancake” will be lumpy the first time, but with a little practice, the omelette will turn out just right.

Products for the recipe:

- five chicken eggs,
- 10 ml vegetable oil,
- 2 teaspoons of soy sauce,
- 1 tbsp. spoon of rice vinegar,
- 15 g sugar,
- 1.5 teaspoons.

01.03.2017

Japanese buns "Melonpan"

Ingredients: dry yeast, sugar, flour, milk, water, chicken egg, butter, salt, baking powder

Japanese buns, stunning in their appearance and taste, are baked from two types of dough.
Moreover, the method is original - small balls of yeast dough are wrapped in shortbread cakes. The future buns are generously sprinkled with sugar on top and baked in the oven. Be sure to cook for your loved ones!

Products for the recipe:

Yeast dough:
- 4 grams of dry yeast;
- 20 grams of sugar;
- 200 grams of flour;
- 2 tbsp. spoons of milk;
- 2 tbsp. spoons of water;
- one egg;
- 1 tbsp. spoon of butter;
- salt - a pinch.

Shortbread dough:
- one egg;
- 1.5 tbsp. spoons of butter;
- 50 grams of sugar;
- 120 grams of flour;
- 3 grams of baking powder.

08.02.2017

Homemade sauce for sushi and rolls

Ingredients: soy sauce, sesame oil, mayonnaise, apple cider vinegar

How to make sauce for sushi and rolls at home? This process is not complicated if you know a few recipes and use professional nuances from Japanese chefs. Homemade sauce will highlight the taste of the dish and make it unique.

30.12.2016

Chicken fillet with rice, soy sauce and vegetables

Ingredients: rice, water, apple cider vinegar. sugar, salt, soy sauce, chicken fillet, black pepper, red pepper, carrots, onions, ginger root, garlic, vegetable oil

I usually cook this rice for lunch or dinner. The big advantage of this recipe is that the rice takes relatively little time to cook, and soy sauce and chicken go well with it. The rice turns out crumbly. If you wish, you can prepare some kind of simple salad for rice or open a winter preparation.

Ingredients:

- 200 grams of rice;
- 250 ml. water;
- 20 ml. apple cider vinegar 6% (or rice);
- 15 grams of sugar;
- 1 tsp. salt;
- 2-3 tbsp. thick soy sauce;
- 250 grams of chicken fillet;
- half a tsp. black and red pepper;
- 1 carrot;
- 1 onion;
- 2 tsp. ginger root;
- 2 cloves of garlic;
- 3 tbsp. vegetable oil.

12.11.2015

Salad sushi bowl - bowl of sushi

Ingredients: rice, cucumber, soy sauce, avocado, red fish, carrots, sweet pepper, sesame seeds, vinegar, salt, sugar

Sushi bowl salad is also sometimes called lazy rolls. All the ingredients are simply laid out on a plate, in random order. And if something is missing, then it can be replaced with another product. So, as you can see, there is a minimum of effort, the products are the same, the taste is unchanged. Prepare and enjoy your favorite dish without any hassle.

Ingredients:
- rice - 1 glass,
- vinegar - 1 tbsp. l,
- sugar - 1 tsp,
- salt - a pinch,
- cucumber - 1/2,
- avocado - 1/2,
- carrots - 1 piece,
- sweet pepper - 1/4,
- smoked red fish - 30 g,
- sesame seeds for decoration,
- soy sauce to taste.

10.02.2014

Japanese ice cream "Green tea"

Ingredients: tea, water, chicken yolks, milk, sugar, powdered sugar, cream

The subtle aroma and taste of green tea will give homemade ice cream a special charm and uniqueness. This light dessert will give you the desired freshness even in the hottest weather and will give you a fireworks display of pleasant taste sensations at any time!

To prepare the dessert, you will need:

- 8 g Matcha tea;
- 20 ml water;
- 2 chicken yolks;
- 130 ml milk;
- 50 g sugar;
- 20 g of powdered sugar;
- 130 g heavy cream.

08.02.2014

Japanese chicken and buckwheat noodle soup

Ingredients: chicken fillet, buckwheat noodles, ginger, garlic, red pepper, bell pepper, lemon juice, wakame seaweed, green onions, salt

A hearty soup with Japanese noodles, aromatic spices and chicken - just what you need to gain strength and warm up on a cold winter day. If you have not tried Japanese cuisine before, then you have a great opportunity to start getting acquainted with oriental dishes with this wonderful soup.

To prepare the soup you will need:

- 120 g buckwheat noodles;
- 20 g ginger root;
- 1 clove of garlic;
- 1/4 tsp. ground red pepper;
- 250 g chicken fillet;
- 1 pod of bell pepper;
- 2 tbsp. l. lemon juice;
- a handful of wakame seaweed;
- a little salt and green onions.

03.05.2013

Maki sushi with black sesame

Ingredients: nori, rice, wasabi, cucumber, salmon, shrimp, black sesame, soy sauce, ginger, wasabi
Calories: 260

An original, tasty, memorable cereal dish - sushi. People are divided into two categories: those who don't like sushi at all, or those who simply adore it. They are as popular as pizza, for which there are a huge number of recipes (by the way, have you tried it?).
In fact, a lot depends on their composition. And to be sure that you will like the composition of this unusual dish, you should cook it yourself at home. The composition can be changed to suit your taste. But today we suggest you make them according to the recipe with shrimp.
Required:
- rice;
- nori seaweed;
- cucumbers;
- fresh or lightly salted salmon;
- wasabi;
- black sesame;
- pickled ginger;
- soy sauce.

30.03.2012

Sushi Yin-Yang or dragon's tear

Ingredients: nori, rice, salmon, crab sticks, rice vinegar, soy sauce, butter, red caviar, sesame

I really love being naughty in the kitchen! I just love experimenting, and when I get something very tasty, I’m ready to jump for joy like a child! Today I made sushi, there are two names in the dish, I really wanted to keep both)))). Of course, you need to spend a lot of time preparing sushi, especially for a beginner. And if you don’t have time, you can order delivery. They will be delivered directly to your home or office. But, if you’re not lazy, it’s better, of course, to cook them at home. So, for yin-yang sushi or dragon's tear you will need:
- boiled rice - 4 tablespoons;
- soy sauce;
- 1 crab stick;
- rice vinegar (you can skip it);
- 10 g each of caviar, salmon and sesame;
- 2 sheets of nori;
- butter;
- a couple of working hands and the desire to create another masterpiece!

Japanese cuisine Japanese cuisine is very simple, but at the same time incredibly diverse. There is no such diversity in any national cuisine. Japanese cuisine is preferred by lovers of fish and meat, as well as supporters of a healthy and vegetarian diet.

The Japanese eat foods at the time of year when they are especially tasty and healthy. In the Land of the Rising Sun, this culinary feature is especially revered, and they firmly believe that bamboo shoots are good in spring, and lotus roots are good in spring and autumn, stewed eel pieces and fried trout are best for restoring strength in summer.

Japanese dishes are gaining more and more popularity every year. Why do people who adhere to a healthy lifestyle choose this eastern way of eating? The answer is simple! According to statistics, Japan is a country of long-livers. This is the best proof that the foods eaten there are ideal for the human body. So what is the secret of Japanese longevity? The secret is in the national cuisine.

Many are accustomed to thinking that Japanese gastronomy consists of traditional sushi, rolls, rice, soy. In fact, there are a great variety of delicacies and unusual dishes in Japanese cuisine. Reducing everything to just sushi and rolls is wrong and even insulting!

Japanese culinary technology

The Japanese process their food minimally, which cannot be said about neighboring countries, where the choice of sauce for a dish plays the most important role. For example, in China, the sauce and method of preparation changes the same dish beyond recognition.

The Japanese attach great importance to the appearance and high quality of their dishes. Everything in a dish should be harmonious: taste, appearance, and benefits. Local chefs always try to preserve the original taste and appearance of products. For example, for the Japanese, fish is wonderful on its own; it only needs a little salt and fresh air. This is the main principle and difference between Japanese cuisine and the culinary traditions of all other countries.

Rice is the head of everything!

For the Japanese, “rice” is the same as “bread” for a Russian. This grain is the main ingredient of Japanese cuisine and the basis of Japanese nutrition. On average, a Japanese eats about 100 kilograms of rice per year.

If we are used to cooking fluffy rice as a side dish, then in Japan they prefer sticky and overcooked rice, because this is exactly what is convenient to eat with chopsticks. The Japanese do not salt rice or add oil to it. They also believe that rice, like a person, has a soul, so it must be treated with respect and reverence. Everyday Japanese food is rice with egg omelette, soy sauce and fish.

A world-famous alcoholic drink is made from rice. sake, Japanese beer and make many different delicious desserts.

Rice is the basis of Japanese cuisine

Every day is a fish day!

Dishes from fish, sea animals and various shellfish in Japanese cuisine are in second place in popularity after rice. As a rule, fish undergoes minimal heat treatment when cooking. A popular Japanese dish sashimi It is generally prepared from raw, lightly marinated fish. Slices sashimi served on a flat plate with a side dish of fresh vegetables, such as white radishes daikon, which in the Land of the Rising Sun is eaten as often as rice.

Sashimi

Sushi - there is no better food!

In recent years sushi compete with Italian pizza and American burger. Japanese restaurants are opening with enviable regularity all over the world. Only, unlike its competitors, sushi is the standard healthy food! They are prepared from cooked rice and raw seafood. Two main types can be distinguished: first - themselves sushi, second type - rolls, which are prepared fundamentally differently. Rice and seafood are laid out in layers on a sheet of seaweed, then rolled into a thin roll. The roll is cut crosswise into small pieces with a sharp knife. The rolls are served on a flat plate or wooden stand, with wasabi horseradish, soy sauce and pickled ginger.

A real delicacy - poisonous fish!

Be in Japan and not try a fish dish fugu- an unforgivable mistake. Locals love this fish very much, despite the fact that the dish can be deadly. Every year the Japanese eat over 2 thousand tons of poisonous fugu. A person just needs to touch its insides with his hand to receive a lethal dose of poison. If there is fugu on the restaurant menu, this indicates the presence of a highly qualified chef: strict requirements are put forward for the master who cooks fugu - he must study for two years at a special school, where they reveal the secrets and features of preparing such a dangerous fish. After school, chefs pass a difficult state exam. This dish is prepared as follows: the cook separates the fins with quick blows of a sharp and thin knife, after which he carefully removes the poisonous parts and removes the skin. The fillet is cut very thin, like a sheet of paper. This dish is not only tasty, but also very beautiful, since the chef creates real artistic landscapes on a plate of fish pieces. It is considered the highest skill when the chef leaves an exact dose of poison in the fish so that restaurant guests have a barely noticeable feeling of drug intoxication.

Puffer fish

Popular Japanese dishes

Dish kushiyaki usually prepared from seafood. Small pieces of fish are strung on a wooden stick and grilled - this dish is similar to our kebab. Another culinary delight - yakitoria (translated as fried chicken), prepared in the same way as kushiyaki, grilled, only chicken entrails, with the addition of quail eggs and vegetables.

Kushiyaki

Often "outside Japan" as a word yakitoria name all types of dishes kushiyaki, which causes confusion among Japanese travelers around the world. From fish broth Hondaci and soybeans miso , a traditional Japanese soup is being prepared, which is called miso . Mushrooms are often added to it shiitake, seaweed and bean curd tofu. Many people mistakenly think that the Japanese are strict vegetarians. This is not true; lunch for them is impossible without fish or meat.

Miso soup

At the festive table, when many guests gather, the Japanese prepare a famous dish sukiyaki . Its peculiarity is that it is not the hosts who conjure over its preparation, but the guests themselves. A pot on an electric stove is placed on the table. Guests put food into the bowl (thinly sliced ​​beef or pork, green onions, mushrooms, udon, Chinese cabbage). The degree of cooking is determined by the guest, depending on personal preferences: some fry it heavily, while others prefer to preserve the taste and leave the dish half-baked!

As a rule, all the dishes that are planned to be served to guests are served on the festive table at once. The concept of a "main course" is absent from Japanese hospitality; instead, there are many different appetizers. An important feature of Japanese cuisine is that all dishes are served in small portions so that guests can try everything and not be full of one. In addition, the serving size depends on the time of year and the age of the guests... Perhaps that is why the Japanese are the slimmest nation where there is no problem of obesity. The secret to their elegance is their small portions.

We must not forget that Japan is a country of tea. Green tea is drunk constantly: before, during and after meals. The Japanese believe that green tea helps digestion.

Green tea

JAPANESE CHICKEN LIVER RECIPE

The dish is easy to prepare because the recipe is simple. And the main ingredient is chicken liver, sold in any butcher shop.

NECESSARY:

500 g chilled chicken liver
3 tbsp. l. soy sauce
2 tbsp. l. vegetable oil
2 pcs. green pepper
50 g green onions
3 cloves garlic
Daikon radish (you can use regular daikon instead)
Ground ginger and pepper to taste

HOW TO COOK:

1. Marinate chicken liver in soy sauce. Then fry it in a frying pan for a few minutes.

2. Add sliced ​​peppers, garlic, green onions and radishes to the liver. Fry for another 5 minutes.

3. Garnish the finished dish with radishes and fresh onions. The finished dish is served with soy sauce mixed with sugar.

Japan has always been considered one of the most mysterious and attractive countries in the world for tourists. We know little about her cuisine, but we all know what sushi and rolls are.

Minimalism is the main criterion of the Japanese. The food they eat does not require special cooking or any processing. And if you are lucky enough to visit Japan, then visit not only the famous Mount Fuji, but also some local restaurant to try Japanese cuisine. And no matter what choice you make, check out 12 traditional Japanese dishes!

Dish No. 1. Sushi and rolls

It is not surprising that sushi and rolls are at the top of the list of traditional Japanese dishes. The proposal to visit Japan in order to try dishes whose recipes are known to every provincial chef seems strange. Today, in a restaurant with any cuisine, you can find “Gunkan-maki”, “California” and “Philadelphia” without applying for a visa or passport. The best taste can only be demonstrated by sushi and rolls with the freshest seafood, and these are served exclusively in Japan. Every restaurant has an aquarium or even a pond with live fish, which are caught directly to the table.

Dish No. 2. Ramen

The second place in traditional Japanese dishes is ramen. Thick soups are very popular in Asia: Thai soup Rad Na replaces the first and second courses at once. Japanese ramen is its close relative. It is sold by both street food vendors and fine dining restaurants. Ramen is a kind of assortment, because in its composition any component can be replaced with another. The basis is meat broth made from chicken, pork, and sometimes fish. Wide wheat or rice noodles are cooked in the broth, seasoned with eggs, green onions and seaweed. The skill of a ramen cook in Japan is measured by checking the texture of the meat in the soup: it should resemble puree.

Dish No. 3. Tempura

Another traditional Japanese dish rightfully occupies third position. Residents of the Land of the Rising Sun do not understand the popularity of American fast food - in particular, French fries. The Japanese found a recipe for a Lenten dish from Portuguese missionaries and made a cult out of it. In every home in the country you can find a special frying pan for tempura, which is taken out before parties and friendly get-togethers. Fresh shrimp, fish, vegetables and even fruits are fried in a small amount of oil. It is given a special taste by a batter made from eggs, ice water and flour, whipped until air bubbles form.

Dish No. 4. Okonomiyaki

The Japanese also found a replacement for burgers: they call it okonomiyaki, which means “flatbread with fish.” The base for the flatbread is grated cabbage or pumpkin, flour, cheese, egg and water. The ingredients are mixed and poured in a thin layer onto the pan to bake the pancake. The finished traditional Japanese dish okonomiyaki is soaked in thick soy sauce and sprinkled with chopped tuna flesh. The size and filling of the flatbread differs in each region of Japan: in Kansai they are much larger than in Tokyo.

Dish No. 5. Shabu-shabu

This traditional Japanese dish gets its name from a type of kitchen utensil. Shabu-shabu is a deep metal plate that can be heated in the oven or over an open fire. Broth with vegetables, tofu and noodles is poured into it. Served separately are sliced ​​meats from duck, pork, lobster and chicken fillet: pieces of it are dipped into the heated broth immediately before consumption. Shabu-shabu is such a rich dish that it is served only in the cold season.

Dish No. 6. Miso

Miso soup is served as a side dish with any other dish except desserts. It is made from miso paste made from fermented soybeans and tuna dashi broth. This base mixture is supplemented with pieces of tofu, wasabi, onions, sweet potatoes, seaweed, carrots and radishes. It is never used as a main dish: miso is always served with at least one type of soup or two rice side dishes with different sauces.

Dish No. 7. Yakitori

The Japanese could compete with the Caucasian peoples for the right to be called the inventors of shish kebab. Since ancient times, they have fried meat over coals, stringing it on bamboo sticks. For Japanese kebab, both fillet and entrails are suitable, marinated in a mixture of rice wine, soy sauce, sugar and salt. When frying, the meat is poured with the same mixture, which is called “tare”. Yakitori is sold in small shops found on every corner. After finishing the working day, the Japanese do not consider it necessary to spend personal time preparing dinner: before returning home, they buy yakitori and beer or sweet carbonated drinks.

Dish No. 8. Onigiri

If yakitori is purchased instead of dinner, then for breakfast in Japan they order home delivery of such a traditional dish as onigiri. Rice balls filled with beans, shiitake mushrooms or pork in a variety of flavors are eaten as snacks, including during work breaks. In Japan, they are more popular than sushi due to the fact that their preparation does not require special skills. Girls prepare onigiri: they put rice and filling on their palm, and then roll the mixture into balls. In restaurants located in Tokyo, you can try a variety of onigiri called umeboshi - plum filling with salt and wine vinegar.

Dish No. 9. Soba

Wheat udon can be seen on the menu of any Asian country, so the Japanese decided to come up with their own variety of noodles. This traditional Japanese dish is made with buckwheat flour, which gives the pasta a grey-brown color. The soba is boiled, drained in a colander and mixed with vegetables and meat, separated into fibers. In small cafes and fast food establishments, soba is added to chicken broth to create an almost instant soup. Famous restaurants serve buckwheat noodles with crab and lobster.

Dish No. 10. Gudon

Translated from Japanese, this word means "bowl of beef." This spicy traditional dish, popular among Japanese men due to its high calorie content and satiety, is not inferior in spiciness to Thai culinary masterpieces. What distinguishes gyudon from soba is the amount of meat: when served, two or three spoons of rice and several handfuls of stewed meat with wine are placed on the plate. The top of the side dish is decorated with raw chicken yolk. Restaurants in the Japanese capital serve a type of gyudon - katsudon with a chop weighing at least 500 grams.

Dish No. 11. Yakiniku

Japanese men gather in groups and compete in the art of cooking grilled meat. The brazier is placed on a clay pot with hot coals. Each man has his own yakiniku recipe, which he does not share with anyone. In restaurants, this traditional Japanese dish is also prepared by a male chef using marbled beef of the highest category.

Dish No. 12. Suama

Desserts are not particularly popular in Japan, but neither adults nor children can resist suami. This cake is made from rice flour and fine cane sugar: the ingredients are ground in a mortar and pink dye is added. The color of sakura petals symbolizes this country, so cooks are prohibited from changing the color of the dye.

With its stunning natural scenery and distinct national and cultural identity, Japan is a place that should be visited at least once in your life. This East Asian island is also home to some delicious tasting and freshly prepared dishes.

Japan, unique and deceptive, is a land of opposites. It combines tradition and modernity, with a huge number of bustling cities along with magnificent natural landscapes. The food of this country is known to be very nutritious and dietary, consisting of fresh vegetables and seasonal products. We have selected 10 dishes that you should try while in Japan.

Sushi

Sushi is raw fish placed on a compressed lump of rice lightly seasoned with vinegar. Recipes and toppings for sushi are extremely varied, for example, spicy sea urchin roe or thick, juicy amaebi (sweet shrimp) - once you try them, you will definitely not be disappointed. But despite the elevated image of sushi, it is first and foremost street food.

Ramen

Ramen, or egg noodles in a salty broth, is a favorite among Japanese late-night dishes. Ramen is an excellent example of a dish borrowed, in this case from China, to which the Japanese gave their own special taste. There are 4 main types of broth for ramen: tonkotsu (pork bone broth), miso, soy sauce and salt broth. Fukuoka is famous for its tonkotsu ramen, and Hokkaido for its spicy miso ramen.

Unagi

Unagi is river eel grilled over charcoal and topped with sweet barbecue sauce. According to popular belief, unagi is an ideal remedy for the hot, humid and sweltering Japanese summer. This delicacy is reminiscent of old Japan, and most eel restaurants capture this atmosphere perfectly. Freshly caught unagi can be tasted from May to October.

Tempura

Light and airy, tempura is the Japanese version of the world's well-done food (although it is most likely that this food became famous in the land of the rising sun thanks to Portuguese traders). The battered seafood and vegetables, traditionally fried in sesame oil, are served in a bowl with a little salt or soy sauce with julienned radishes for dipping the tempura.

Kaiseki

Kaiseki is part of the Japanese dinner, and the ability to prepare such a dish is equated to Japanese haute cuisine. Several centuries ago, kaiseki was a meal served during a tea ceremony in (it should be noted that it remains the capital of kaiseki to this day).

Kaiseki is a simple set of dishes served with care on exquisite dishes. Only fresh ingredients are used to prepare it. The choice of ingredients for each dish depends on the current season.

Soba

Soba, long thin buckwheat noodles, has long been a staple of Japanese cuisine. It is especially popular in mountainous regions, where frost-resistant buckwheat crops are valued higher than rice. Soba is served either hot with soy sauce or at room temperature with broth on a bamboo mat. Purists who don't like noodles boiled in soup prefer the second option.

Shabu-shabu

The name of the dish comes from the sound that occurs when thin slices of beef or pork are dropped into boiling broth using chopsticks. This is an extremely delicious dish. A plate of marbled meat is served to the table, which visitors prepare themselves. A moment - and your mouth is already full of food.

Okonomiyaki

Okonomiyaki, which literally means “fried as you like,” is a meal prepared effortlessly in the best Japanese tradition. This dish breaks the typical image of fine Japanese cuisine.

Okonomiyaki is a spicy flatbread filled with any number of foods (usually cabbage and pork), topped with thinly sliced ​​dried fish, dried seaweed, mayonnaise and Worcestershire sauce. Preparing this dish is very interesting: in most restaurants, visitors fry their own okonomiyaki on an electric hotplate built into the table.

Tonkatsu

The origins of tonkatsu, a breaded and deep-fried pork cutlet, date back to the 19th century, when Japan opened its borders to the west. But forget about the European version of this dish, the ingredients and method of preparation are absolutely Japanese.

Tonkatsu, especially when made from kuro-buta (a Berkshire breed of pig) in Kagoshima, is melt-in-your-mouth tender. These cutlets are served with a bowl of miso soup and shredded cabbage.

Yakitori

Returning home after a hard day at work, the Japanese often buy a cold beer and a few skewers of yakitori - pieces of chicken grilled over coals. For yakitori, both chicken meat and its entrails are used. The chicken is moderately cooked and served with either salt or tare sauce (made from mirin, sugar and soy sauce).

Without exaggeration, it can be called the standard of healthy food. All traditional dishes are beautifully presented, in Japan there is even a saying: “Food, like a person, cannot appear naked in polite society.”

Popular food in Japan - traditions and customs

The most popular food product in Japan, the dishes from which form the basis of traditional cuisine, is rice. Due to the geographical features of the country, which is surrounded by seas and oceans, fish and seafood dishes are very popular. Of course, in Japan they also eat meat (for example, the main Christmas dish is baked chicken), but it is worth noting that it is much less common and less than, say, in Europe.

The national cuisine of Japan has its own characteristics:

• cooking– It is not customary to subject products to deep heat treatment. For example, fish here is often marinated, steamed or lightly fried, but is often served raw;
• food culture– In Japan, great importance is attached to food rituals. The use of hashi (chopsticks) is very symbolic. Spoons are used very rarely here, and asking for a fork and knife in a traditional Japanese restaurant means showing disrespect for the country’s traditions, and these utensils simply may not be available;
• innings– great attention is also paid to the design of the dish itself and table setting in this Asian country. Any dish of Japanese cuisine can be compared to a beautiful still life - bright, rich and varied colors.

TOP 10 national dishes of Japan

Since we're talking about the most popular food, let's figure out what exactly the locals prefer. The top 10 national dishes of Japan are as follows:

The most unusual food in Japan

A lot has been said about the traditional dishes of Japan's national cuisine, but this country can surprise even sophisticated gourmets. Our list of the most unusual foods in Japan includes the following dishes:

• meat flavored ice cream Suitable for when you can’t decide what you want more at the moment. This delicacy has different tastes: chicken, beef and even horse meat;
• candied squid. It’s difficult to classify this dish as a common dessert, but it can easily be found on the shelves of Japanese stores;
• cheese drink. Many Japanese have never eaten classic cheese in their lives. But they often use this mixture to season salads and other dishes.

The Japanese have not ignored drinks either: the usual cola here comes in flavors of yogurt, cucumber, mint, and lemonade can be found with the addition of curry. Such unusual drinks from Japan can be brought home as a souvenir - inexpensively and completely unusual.

Traditional drinks of Japan

Tea is considered the most popular soft drink in Japan. Local residents prefer green. Sugar is not added to it - it is believed that this way the taste of the drink is lost. Tea ceremonies are an integral part of Japanese culture, and they are performed only by masters who have received special education.

The Japanese cannot be called a drinking nation, but still, drinks with a degree of alcohol are produced and consumed here. Sake is considered the traditional alcoholic drink of Japan. This is rice vodka prepared using ancient technology (pasteurization and fermentation). Sake has many types: there is a drink with the taste of soy sauce, cheese, fruit and even mushrooms. It even exists in Japan! Another popular alcoholic drink is beer, the quality and taste of which is noted by connoisseurs. We remind you that according to Japanese law, alcohol can only be purchased by persons over 20 years of age.

We can talk endlessly about Japanese cuisine, but the best advice is to try and discover new tastes.