Cooking dishes from oyster mushrooms. What to cook with oyster mushrooms for main course? Recipes for stewed, fried and baked mushrooms. Unusual mushroom cutlets

Fresh oyster mushrooms are often found on store shelves. Many people grow them themselves and provide their family with mushrooms right from the garden all year round.

Oyster mushrooms are available even in winter, and when you want to serve something special, they will do a good job.

These mushrooms have a subtle forest aroma, they are nutritious, and contain a high amount of protein.

Oyster mushroom dish – perfect solution, to diversify your vegetarian table or prepare delicious food during fasting. A festive dish based on oyster mushrooms will pleasantly surprise your guests.

Some people are hesitant to buy them because they don't know how to cook oyster mushrooms. There is nothing complicated about this. All recipes are simple and accessible even for novice housewives.

Oyster mushroom recipes

Recipes for oyster mushroom dishes are selected in such a way that their preparation takes a minimum of time and eliminates additional expenses.

Oyster mushroom soup

Few people will refuse to try aromatic mushroom soup on a frosty evening. Make it for dinner. This light, nutritious dish will feed the whole family.

Ingredients:

• oyster mushrooms – 0.500 g;
• potatoes – 6-7 pieces;
• carrots – 1 piece;
• medium sized onion;
• Bay leaf;
• salt, black pepper to taste;
• vegetable oil for frying;
• water – 1 liter;
• sour cream for serving.

Cooking method:

1. Wash the mushrooms and cut them into pieces or slices, as you wish.
2. Peel the potatoes and cut them into cubes.
3. Chop the onion.
4. Grate the carrots on a fine grater.
5. We put water on the stove and wait for it to boil. Place the potatoes in it and cook for 10 minutes.
6. At the same time, fry the onions and carrots in oil in a frying pan for 10 minutes.
7. Add the mushrooms and simmer for 15 minutes, the liquid should evaporate.
8. Pour the contents of the frying pan into the pan with half-cooked potatoes, add salt, pepper to taste, and bay leaf.
9. After 5-7 minutes, add fresh herbs, turn off the heat, and let the soup brew for 10 minutes.
10. Serve with sour cream or mayonnaise.

This soup can be prepared in half an hour. A great option when after work you don’t want to waste time and effort on a complex dinner

Alternatively, note that the soup can be additionally seasoned with rice, millet or pasta. In this case, start the cereal together with the potatoes, and the pasta at the end of cooking.
If the housewife is interested in how to fry these mushrooms, then she will definitely like the recipe for fried oyster mushrooms with potatoes.

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Fried oyster mushrooms with potatoes

Ingredients:

• fresh mushrooms – 300 g;
• potatoes – 6-7 pieces;
• sunflower oil – 4-5 tablespoons;
• onion – 1 piece;
• garlic – 2-3 cloves;
• salt, pepper to taste;
• fresh greens.

Cooking method:

Experienced housewives know that the potatoes in mushrooms turn out crispy, with a ruddy, appetizing crust, Mushrooms should be fried separately.

Therefore, we take two frying pans and pour oil into each. In one frying pan, fry the onion until golden brown, and then put the washed and chopped mushrooms in it.

At the same time, fry the potatoes in another frying pan.

The secret of crispy potatoes is that they are placed only in a very hot frying pan and do not stir, do not cover with a lid for about 10 -15 minutes

If the potatoes start to burn, reduce the heat.

Salt the potatoes. Turn over carefully with a spatula, close the lid and do not touch it for another 10 minutes. If it has not properly hardened during this time, turn up the heat for a few minutes.

During this time, the mushrooms are also ready, the water from them has completely evaporated. If this does not happen, open the lid and wait a little longer.

We pour mushrooms into potatoes, and not vice versa. Sprinkle finely chopped garlic, dill, and black pepper on top. Cover with a lid and wait a few minutes. The fragrant, mushroom dish just needs to be served to us.

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Potatoes with oyster mushrooms in sour cream

For the same amount of ingredients you will need 200 grams of sour cream and carrots.

Place grated carrots and onions in a heated frying pan or saucepan with a thick bottom, fry, add mushrooms, simmer for 10 minutes.

Add potatoes, cut into pieces, at the end. If there is little liquid in the container, pour a little and close the lid.

After 10-15 minutes, add sour cream, salt, pepper, and sprinkle with dill. Simmer over low heat for 15 minutes. At the end, you can flavor the dish with a piece of butter.

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Oyster mushrooms with chicken and cheese

Oyster mushrooms are suitable as holiday dish. To do this, bake them with chicken and cheese in the oven.

Ingredients:

• oyster mushrooms – 0.4 g;
• chicken fillet from one breast;
• hard cheese – 100 g;
• sour cream or mayonnaise – 2-3 tablespoons;
• vegetable oil for greasing the mold;
• tomatoes – 2-3 pieces;
• onions, garlic, herbs as desired;
• salt and pepper to taste.

Cooking method:

1. Cut the chicken fillet into thin strips and marinate in a mixture of peppers and a teaspoon of vinegar for 30 minutes.
2. At this time, cut the mushrooms into slices and fry together with the onion in oil until the liquid has completely evaporated.
3. Line a baking sheet with foil or use a thick bottom pan. Grease the surface, lay out layers of chicken fillet, and then mushrooms.
4. The last layer is tomato rings.
5. Place in a preheated oven for 20-25 minutes.
6. While the chicken is baking, grate the cheese, mix it with chopped garlic and a spoonful of mayonnaise or sour cream.
7. Take out the pan with the chicken and carefully lay out the top layer of cheese mixture.
8. Place in the oven until the dish is golden brown.

Best served hot. Decorate with greens. Tastes like julienne, but is made much faster

The same dish can be prepared in a slow cooker. In this case, start cooking in the “Stew” mode, and after 15 minutes, open the lid, sprinkle the dish with cheese and set the timer for 10 minutes in the “Frying” mode.

Omelet with oyster mushrooms and cheese

Great dish for breakfast. Prepares quickly and eats instantly.

Ingredients:

• oyster mushrooms – 300 grams;
• eggs – 4 pieces;
• milk – 1 glass;
• cheese – 50 grams;
• butter.

Cooking method:

1. Fry oyster mushrooms in a deep frying pan for 10-15 minutes. The liquid should evaporate during this time.
2. At this time, beat the milk with the eggs.
3. Pour over the mushrooms and add a little salt.
4. Bring to readiness over low heat.
5. Sprinkle with cheese and herbs.
6. Wait 10 minutes for the cheese to melt.
7. Serve on the table.

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You can fry oyster mushrooms with ham, smoked sausage, or use boiled meat left over from lunch.

If you don't want meat additives for breakfast, stew oyster mushrooms together with fresh tomatoes. Each time you will get a new, tasty dish.

Vegetarian pilaf with oyster mushrooms

Vegetarians and fasting people will like it.

1. Fry mushrooms with onions and carrots in vegetable oil in a deep frying pan. Use the number of mushrooms at your discretion. The more oyster mushrooms, the richer the dish.
2. Pour 2 cups of boiling water over the mushrooms and vegetables and add 200 grams of washed rice.
3. Let it simmer for 25-30 minutes. Sprinkle the finished dish with herbs.
4. Use salt, pepper, garlic to taste.

Oyster mushrooms are very popular among lovers of mushroom dishes. Due to their pleasant and refined taste, they are often compared to porcini mushrooms and champignons. To prepare these mushrooms, any method is used - they can be fried, pickled, stewed, dried, and also boiled. If you want to cook something surprisingly tasty and aromatic from fresh oyster mushrooms, we bring to your attention several of the most successful recipes.

Mushrooms need to be peeled before cooking.

Oyster mushroom soup is very tasty, but these inexpensive mushrooms are also suitable for preparing second courses. Try cooking fried or stewed oyster mushrooms using the completely simple recipes that we offer you.

Before you cook oyster mushrooms according to the chosen recipe, you need to properly process them. When purchasing these mushrooms, you must be extremely careful - there should not be a single yellowish speck on the lower and upper surface of the cap. High-quality fresh mushroom has a characteristic grayish-bluish color without any extraneous shades.

Keep in mind that cooking fresh oyster mushrooms does not require pre-boiling. All that is necessary in this case is to thoroughly rinse each mushroom under running water, and then carefully cut into pieces of approximately the same size.

To store oyster mushrooms, it is better to take glass or plastic containers.

Now let's look at the most interesting recipes for delicious and nutritious main courses made from oyster mushrooms. The very first option that comes to mind is fried mushrooms.

Fried oyster mushrooms are very fragrant

To prepare this nutritious dish, take the following products:

• 500 g oyster mushrooms;
• 100 g sour cream;
• 1 large onion;
• 1 clove of garlic;
• 1 bunch of fresh herbs;
• 70 g vegetable oil for frying;
• 2 bay leaves;
• salt, pepper and spices to taste.

Cooking oyster mushrooms according to this recipe is not at all difficult.

• First of all, you need to heat the frying pan over low heat.
• While heating the frying pan, you should take care of the mushrooms - rinse them thoroughly under running water, and then cut them into medium-sized pieces.
• Pour the specified amount of vegetable oil into a heated frying pan and wait for it to boil.
• Place a layer of chopped mushrooms - do not add water, since the oyster mushrooms themselves release a lot of liquid.
• Lightly add mushrooms on top.
• Place the onion, cut into neat rings, into a second frying pan and fry until it turns golden.
• How long to cook fried oyster mushrooms? These mushrooms should be fried until they stop releasing water, but there is no need to overdry them.
• At the next stage, add a small amount of sour cream to the mushrooms, as well as pre-fried onion.
• Now it’s the turn of spices and salt - after adding them, cover the pan with a lid and leave it like that for a few more minutes.
• Greens must be added to the mushrooms at the final stage of cooking - this way, they will be able to fully retain all their beneficial properties.

You can serve fried oyster mushrooms with herbs

The total cooking time for fried oyster mushrooms is approximately 15-20 minutes. To prevent them from being overcooked, it is recommended to taste them several times during the cooking process. If you like fried oyster mushrooms with vegetables, cook everything separately and then mix thoroughly.

Another interesting way to prepare oyster mushrooms as a second course is mushroom cutlets. Without a doubt, this treat will please all gourmets!

In order to make this culinary idea a reality, you will need:

• 500 g oyster mushrooms;
• 100-150 ml milk;
• 2 slices of loaf;
• 1 chicken egg;
• 1-2 small onions;
• 2 tbsp. vegetable oil;
• 1-2 cloves of garlic;
• 1 tbsp. mayonnaise;
• salt, pepper and other spices - to taste;
• 1 bag of breadcrumbs.

The cooking process is as follows.

First of all, you should cut the mushrooms and simmer them for twenty minutes in their own juice. Slices of loaf should be soaked in milk, combined with mushrooms and grinded together in a meat grinder. Now you need to add a chicken egg, pre-fried onion, spices to your taste, salt and chopped garlic to the resulting minced meat. Next, you need to fashion neat cutlets from this minced meat, roll them in breadcrumbs and immediately place them in the frying pan.

Vegetables are a good accompaniment for mushrooms

Oyster mushroom cutlets will be especially tasty if served with a vegetable side dish. As you can see, from these mushrooms you can prepare very tasty and satisfying dishes for the main course, which can even compete with meat ones.

Cooking delicious oyster mushrooms in batter

It is impossible to resist such a delicious treat as oyster mushrooms in batter. Thanks to its unique taste and aroma properties, this dish will be a wonderful addition to any salads, cereals and vegetable dishes.

To prepare them you will need:

• 800 g oyster mushrooms;
• 2 tbsp. flour;
• 2 chicken eggs;
• vegetable oil - as needed;
• salt, pepper and other spices - to taste.

Thoroughly washed oyster mushrooms should be removed from the legs, since only the legs will be needed to prepare this dish. They need to be salted and peppered. To prepare the batter, combine eggs and flour, add a small amount of salt and mix thoroughly. Now you need to dip each mushroom cap in batter and then place it in a preheated frying pan. They need to be fried until a light brown crust forms.

Oyster mushroom in batter - tasty and nutritious

Once the battered mushrooms have cooled slightly, they can be served with any side dish you prefer.

How to cook delicious pasta with oyster mushrooms

The combination of mushrooms and pasta is very tasty and nutritious, and besides, preparing such dishes is very simple. One of the best options is oyster mushroom pasta, the recipe for which we will now consider.

The list of required ingredients looks like this:

• 400 g mushrooms;
• 100 g of pasta - preferably from durum wheat;
• 1-2 tbsp. tomato paste or ketchup;
• 50 g hard cheese;
• olive oil;
• 2-3 cloves of garlic;
• any greens - to taste.

Mushroom pasta - a gourmet dish

First of all, the pasta must be boiled in salted water and then drained. Pour a small amount of olive oil into the pan, and then add the oyster mushrooms, chopped as desired. Add garlic and salt and pepper to taste. Fry for 15 minutes. Finally, add the tomato and mix everything thoroughly. Place the boiled pasta in the pan with the mushrooms and herbs, and then stir again. Leave the dish covered for 5 minutes, after which it can be placed on plates.

Appetizing oyster mushroom sauce: preparation rules

Oyster mushroom sauce, which is prepared very easily and quickly, can be an excellent addition to many dishes.

To do this you will need:

• 500 g oyster mushrooms;
• 100 g butter;
• 2 small onions;
• 2 tbsp. flour;
• cream or sour cream;
• salt - to taste.

Cut the mushrooms in a way convenient for you - for example, into cubes or slices. Place them on an empty frying pan and wait for the juices to release. Stir until most of the liquid has evaporated. Cut the onions into small pieces. Add butter to mushrooms. Simmer them for five minutes, stirring continuously. After this, add the onion, salt, and you can add some spices. The cream should be added as soon as the mushrooms are nicely golden. Continue simmering for another 5-10 minutes, remembering to stir. Then transfer everything to a blender and blend until smooth.

Prepare the most delicious dishes from oyster mushrooms and delight your loved ones!

Oyster mushrooms are becoming more and more in demand. Of course, these mushrooms contain many useful components, as well as protein. What to cook with oyster mushrooms? The easiest option is to marinate them or fry them. And if you try, you can make delicious cutlets or bake mushrooms in the oven.

Don't know how to cook oyster mushrooms in a frying pan? There is nothing complicated about this. Prepare the mushrooms, season with your favorite spices and fry in vegetable oil.

On a note! Oyster mushrooms have a delicate structure, so you need to wash them carefully so as not to damage them.

Compound:

• 1 kg oyster mushrooms;
• 4-5 cloves of garlic;
• unrefined vegetable oil;
• salt;
• ground pepper;
• parsley.

Preparation:

Let's look at how to cook oyster mushrooms with sour cream. And as a side dish for such mushrooms, choose mashed potatoes or rice porridge.

Compound:

• 0.5 kg oyster mushrooms;
• ¾ tbsp. sour cream;
• egg;
• 50 g cheese;
• dill;
• 2-3 tbsp. l. filtered water;
• salt;
• ground pepper;
• unrefined vegetable oil.

Preparation:

On a note! How to cook oyster mushrooms with potatoes? Separately, fry the mushrooms and potatoes, cut into cubes. Then combine both ingredients and you have a delicious, complete meal.

Baked oyster mushrooms - a delicious appetizer

Mushrooms baked in the oven are served before hot dishes as a snack. They can also be added to various salads. If you are serving oyster mushrooms separately, garnish them with cilantro sprigs. These greens will give the dish a unique aroma.

Compound:

• 200 g oyster mushrooms;
• 50 ml olive oil;
• salt;
• ground pepper;
• cilantro.

Preparation:

Attention! How to make mushroom soup from oyster mushrooms? Cook a regular vegetable soup and add fried mushrooms to it. This dish should be served with sour cream.

Unusual mushroom cutlets

Are you wondering what to cook with oyster mushrooms for the main course? Fry the cutlets. Believe me, they turn out no worse than their meat counterparts, either in taste or in the content of useful components.

Compound:

• 0.5 kg oyster mushrooms;
• 2 bread slices;
• egg;
• ½ tbsp. cream;
• 1 tbsp. l. mayonnaise;
• 1-2 cloves of garlic;
• salt;
• ground pepper;
• purified vegetable oil.

Preparation:

Marinate oyster mushrooms correctly

Pickling oyster mushrooms is easy. And most importantly, they will be ready the next day.

Compound:

• 2 kg oyster mushrooms;
• 0.2 kg of dry dill stalks;
• 20 black peppercorns;
• 15 grains of cloves;
• 4 tbsp. l. salt;
• 2-3 tbsp. l. wine vinegar;
• 2 tbsp. l. granulated sugar.

Preparation:

Oyster mushrooms are nutritious and healthy mushrooms that are suitable for pickling, drying, freezing, pickling and pickling. You can prepare a wide variety of dishes from them: sauces, soups, cutlets, pate, etc. Every housewife tries to prepare these mushrooms for the winter for future use, or prepare interesting dishes from them, diversifying the daily menu.

When you return from the forest with a basket of oyster mushrooms, you always need to carry out their initial processing. What to do with oyster mushrooms after collection, and how to clean them?

The first step is to cut off the mycelium, divide the bunch of mushrooms into individual specimens and rinse under running water. If mushrooms are prepared for drying or freezing raw, then “water procedures” for oyster mushrooms are contraindicated.

You can get oyster mushrooms at any time of the year, if not in the forest, then in the store. Although these mushrooms are budget, they are very tasty and have all the vitamins necessary for the human body. Therefore, for many, the question arises: what can be done with oyster mushrooms?

We invite you to familiarize yourself with recipes for preparations for the winter and for every day, which will tell you what to do with oyster mushrooms.

What to do with oyster mushrooms: a delicious recipe for the winter

A delicious winter recipe showing what to do with oyster mushrooms that will surprise you with its amazing aroma.

• Oyster mushrooms – 2 kg;
• Water – 1 l;
• Salt – 4 tbsp. l.;
• Sugar – 2 tbsp. l.;
• Vinegar – 9% – 6 tbsp. l.;
• Vegetable oil – 3 tbsp. l.;
• Dill seeds - ½ tbsp. l.;
• Bay leaf – 5 pcs.;
• Black peppercorns – 10 pcs.;
• Garlic – 4 cloves;
• Carnation – 4 inflorescences.

Disassemble the oyster mushrooms, cut off the lower part of the stem, rinse and cut into pieces.

Fill with water, put on the stove and let it boil.

Add salt, sugar, peppercorns, cloves, dill seeds, bay leaf, garlic cloves cut into several pieces.

Boil for 10 minutes over medium heat, skimming off the foam from time to time.

Pour in vinegar and let simmer for another 20 minutes.

Turn off the heat, let cool for 20 minutes and put into jars.

Pour the marinade over the oyster mushrooms and pour 1.5 tbsp on top. l. vegetable oil.

Cover with lids, let cool completely and place in the refrigerator.

The shelf life of pickled oyster mushrooms in the refrigerator is 3-4 months. However, you can start eating them within a day.

Oyster mushrooms, fried for the winter

Showing what to do with oyster mushrooms, this recipe will appeal to those who love fried mushrooms. This preparation will retain its unsurpassed taste and aroma.

• Oyster mushrooms – 2 kg;
• Water – 1.5 l;
• Salt – 5 tbsp. l.;
• Vegetable oil.

Peel, rinse, cut the mushrooms, add water and let it boil.

Add salt and let simmer over medium heat for 20 minutes.

Drain in a colander and place in a hot frying pan without oil.

Fry the oyster mushrooms over low heat until the liquid has completely evaporated.

Add vegetable oil and fry for 15 minutes.

Add a little salt, mix and put into jars, pour in the remaining fat.

Cover with lids and place to sterilize in a saucepan with water.

Sterilize for 30 minutes, roll up, turn over and place under a blanket until completely cool.

What to do with oyster mushrooms for the daily menu

We offer a step-by-step recipe with photos showing what to do with oyster mushrooms for the daily menu. This dish turns out so tasty and aromatic that it disappears from the table in one sitting.

• Boiled oyster mushrooms – 500 g;
• Onion – 3 pcs.;
• Sour cream – 200 g;
• Vegetable oil;
• Salt;
• Ground black pepper – 1/3 tsp;
• Green cilantro.

What to do with oyster mushrooms so that preparing the dish does not take a lot of time in the kitchen? To do this, you need to boil the mushrooms in advance, prepare all the ingredients and then start working.

Cut the boiled mushrooms into pieces and place in a dry frying pan.

Fry for 10 minutes until the liquid evaporates and add oil.

Fry mushrooms over medium heat for 5 minutes and add finely chopped onion.

Fry everything together until golden brown, add salt, pepper and sour cream.

Mix everything well, cover and simmer for 10 minutes.

Remove from heat, add chopped cilantro to the mixture, mix thoroughly, cover with a lid and let stand for 10 minutes.

Stewed oyster mushrooms with onions and sour cream go well with vegetables, homemade noodles, and potatoes. Mushrooms stewed in sour cream sauce will please all your guests.

If you want to give your dish a piquant taste, at the end of the stew you can add 2 cloves of garlic, grated.

What to do with wild oyster mushrooms: caviar for the winter

This recipe shows what to do with oyster mushrooms for the winter to make a delicious mushroom snack? This preparation is perfect for breakfast and will give energy to your body.

• Oyster mushrooms – 1 kg;
• Onion – 3 pcs.;
• Garlic – 4 pcs.;
• Lemon juice – 2 tbsp. l.;
• Vegetable oil – 100 ml;
• Water – ½ cup;
• Dill and parsley – 1 bunch;
• Salt;
• Mixture of ground peppers – 1 tsp.

Chop the peeled mushrooms, pour in lemon juice, and place in a hot frying pan with oil.

Fry for 15 minutes, add water and simmer over low heat for 20 minutes.

Peel and finely chop the onion, fry in oil until transparent.

Peel the garlic, crush it with a knife, add to the onion and fry for 5 minutes.

Place the fried mushrooms in a blender bowl along with onions and garlic and chop.

Add salt, add a mixture of ground peppers, washed dill and parsley, and chop again.

Caviar can be served immediately with fresh bread.

You can choose other greens according to your taste.

In order to seal caviar for the winter, you need to sterilize glass jars and their lids.

Place the prepared caviar into jars, cover with lids and place in water.

Sterilize for 30 minutes over medium heat, at the end switch to low heat.

Roll up the jars, turn them over and wrap them in a warm blanket.

Allow the caviar to cool completely and take it to the basement.

Autumn oyster mushrooms: what to do with them?

For many lovers of “silent hunting,” the question about autumn oyster mushrooms is interesting: what to do with them?

Oyster mushrooms may not belong to the group of mushroom aristocrats, but they have many fans. So there are a lot of recipes for cooking oyster mushrooms, and housewives have plenty to choose from.

They are good both as an independent snack and as an addition to various dishes. And they marinate quickly and easily.

For pickled oyster mushrooms you will need:

• mushrooms - take a kilogram;
• water – 600-700 grams;
• salt and granulated sugar - one and two tablespoons, respectively;
• vinegar - four large spoons are enough;
• bay leaves - at least two;
• peppercorns (allspice) and cloves - six pieces each is enough;
• garlic - two cloves;
• dill (dried is better) - three tablespoons.

Carefully washed, dried and trimmed mushroom clusters are placed in a pan with water. We send all the spices to them. You can place the dishes on the stove while waiting for the water to boil.

As soon as the first signs of bubbling appear, pour vinegar into the container. Now reduce the heat to medium power and leave to cook for approximately 25 minutes. When the time is up, remove the pan from the stove and let the contents cool slightly.

Transfer the still hot mushrooms to a jar and fill with brine. Add a tablespoon of refined vegetable oil to the jar.

After a day spent in the refrigerator, you can already enjoy pickled mushrooms.

How to fry with potatoes

Any mushrooms fried with potatoes are a real treat. Oyster mushrooms are also very appetizing.

To prepare the dish you need the following ingredients:

• oyster mushrooms – take ½ kilogram;
• potato tubers - five or six are enough;
• onion - one;
• salt and ground black pepper – use your taste;
• vegetable oil (it is better to take refined oil so as not to clog the aroma and taste of the dish).

First the mushrooms. We wash them thoroughly, and if necessary, clean them. Place in a colander or lay out on a towel. Now you can cut into large pieces.

We also chop the potatoes. The size of the pieces doesn't matter.

We will fry the mushrooms separately from the potatoes: they release a lot of liquid. Therefore, you will have to use two frying pans. After three to five minutes of frying, the oyster mushrooms will “float” under the lid. This means it’s time to open the frying pan, increase the heat to maximum and continue frying, adding salt and pepper. The readiness signal is complete evaporation of the liquid and a ruddy color.

The potatoes will also be almost cooked by this point. So we pour the mushrooms into it, taste it for salt (you may have to add a little more), and after five minutes you can turn it off.

Sprinkle the food with fresh herbs.

How to cook oyster mushrooms in sour cream

Oyster mushrooms themselves have a fairly delicate texture, and when cooked in sour cream they completely melt in your mouth.

To get this yummy, you need the following ingredients:

• oyster mushrooms (young caps are better) – half a kilogram;
• greens - any you like, to your own taste and without stems;
• onions - a couple of large heads;
• salt and ground black pepper - to your taste;
• sour cream - at least three large spoons;
• vegetable oil - enough for frying.

We turn the mushrooms (washed and dried) into thin strips (no more than 1 centimeter thick).

We cut the onion heads so that we get cubes. Fry for two to three minutes in a frying pan with oil.

When the onion turns golden, add mushroom strips to it and season the onion-mushroom mixture with salt and pepper. The fire does not need to be made powerful. 10 to 15 minutes is enough for the mushrooms to fry. And since we intend to make oyster mushrooms in sour cream, it’s time to add it to the onions and mushrooms. The final touch is to sprinkle with herbs - parsley, dill or a mixture of both. And - on the table.

This dish can be eaten both hot and cold. Both options are good.

Unusual dish: Korean mushrooms

Many vegetables can be made “Korean style”. This method of preparation provides the appetizer with a special sweet-spicy piquant note. Why not do something similar with oyster mushrooms? Let's try.

Korean oyster mushrooms are prepared from:

• fresh mushrooms - take a kilogram;
• onions - a couple of pieces;
• vinegar – 50 grams;
• granulated sugar - at least 20 grams;
• garlic - at least four cloves;
• cloves - the same amount;
• laurel - three leaves are enough;
• spicy dry herbs;
• salt.

Cut the oyster mushrooms, cleared of all hard parts, into smaller pieces. They should be placed in a pan with slightly salted water. We put laurel and cloves in it. Let the mushrooms simmer in the aromatic liquid for at least twenty minutes. And then they will “rest” in a colander and get rid of the water.

Meanwhile, we turn the onion heads into thin half rings, cutting the garlic cloves as finely as possible.

Carefully move the mushrooms back into the pan (empty), sweeten them and salt them, pour in vinegar, add garlic and onions to the mix, and mix. Let the pan with its contents spend a day in the refrigerator.

When we are ready to serve the appetizer, season the oyster mushrooms in Korean with sunflower oil and sprinkle with chopped herbs.

Quick mushroom soup

Mushroom soup - hearty and dizzying with its aroma - made from oyster mushrooms turns out to be incredibly tasty. It will not be difficult for even an inexperienced housewife to cook it.

Usually fresh mushrooms go into the soup. But you can also use frozen ones. Just keep in mind that during the cooking process their volume will decrease.

What components will be useful?

• oyster mushrooms - take 200 grams;
• potatoes - two tubers;
• one onion head;
• garlic - one clove is enough;
• water - liter;
• carrots - one root vegetable;
• vegetable oil (refined) – a couple of tablespoons;
• salt - no more than a teaspoon;
• greens - choose any, and in the right quantity.
• ground black pepper.

We divide the mushroom clusters into separate parts. Cut the onion as finely as possible. Chop the carrots. It is better to do this using a large-mesh grater.

We process the garlic using a garlic press, or chop it, trying to achieve very small fragments.

Then we put all the vegetables into a frying pan with already hot oil. They will cook until the onions are deep golden brown. This will take no more than ten minutes.

Potatoes in the form of neat straws should be lowered into the water as soon as it boils. The potatoes will spend the next seven to ten minutes in a saucepan left on low heat. And after that we send the mushrooms to it along with the rest of the vegetables from the frying pan.

All you have to do is wait another ten minutes (and don’t forget to add salt five minutes before the soup is ready). After spending another fifteen minutes under the lid on the stove turned off, the soup will infuse well and will be ready to please the whole family.

Oyster mushrooms in simple batter in a frying pan

Whatever they bake in the dough! And fish, and cutlets, and sausages, and boiled pork, and even crab sticks. Mushrooms are also suitable for this. Shall we experiment? Let's try making oyster mushrooms fried in batter.

For this you will need:

• mushrooms - take 800 grams;
• raw eggs - two will be enough;
• flour - at least two tablespoons;
• vegetable oil - enough for frying;
• salt and ground black pepper - as much as you see fit.

To prepare oyster mushrooms in batter, you only need their caps. Therefore, we carefully separate them from the legs. Season the caps with salt and pepper.

We use eggs and flour to make a batter for the batter. You have to carefully mix the egg-flour mass so that there are no lumps left. If the mixture seems thick, add a little water.

Meanwhile, put a frying pan with vegetable oil on the fire. Turn up the heat so that the oil warms up well. Dip each mushroom cap in the dough and place in the pan.

It is easy to understand when the appetizer is ready: the batter will be covered with a light golden crust.

Oyster mushrooms baked in the oven

If you have a question about how to cook mushrooms and which ones to choose, think about oyster mushrooms. And that mushrooms in pots baked in the oven are always so tasty that you want to enjoy them again and again.

The following products are needed (per pot):

• fried oyster mushrooms – 50 grams is enough;
• liver (bird liver is better for greater tenderness) – 150 grams;
• sour cream - at least 100 grams;
• potatoes - the same volume (lightly fried in advance);
• onions - 30 grams is enough.

We start the process with the liver. Dip the pieces in flour and place in a frying pan with hot vegetable oil. It will quickly fry until golden brown. Then we send it mushrooms, potatoes, cut into fragments of approximately the same size, and slightly sautéed onions.

Immediately season the liver-vegetable mixture with sour cream, salt and pepper.

Now we transfer everything into a pot and put it in a cold oven. Set the heat to 180 C and wait until a browned crust appears at the edge of the pot.

What will you need?

• Oyster mushrooms (already cooked) – 300 grams;
• Iceberg salad - the same volume;
• fresh cucumbers - three pieces are enough;
• Chinese cabbage - 100 grams is enough;
• onion - one head is just right;
• lemon – also one;
• vegetable oil (you don’t want the extra smell to interfere, so we’ll use refined oil) – enough for dressing;
• spices - the choice and quantity is yours.

When we notice that the onions have acquired a golden hue, add mushrooms to the garlic-onion mixture. They will simmer until they reach final readiness.

Turn off the stove and wait for the mushrooms to cool. When cold, mix them with chopped fresh vegetables, season with oil from the frying pan and squeeze out citrus juice. Don't forget to season with salt and pepper. Stirred? Serve the salad with oyster mushrooms on the table.