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Wings in BBQ sauce recipe. Chicken wings in BBQ sauce. Is it possible to deep fry?

Cooking time: 1 hour

Number of servings: 2-4

How to cook BBQ wings, step-by-step recipe with photos:

Step 1. Separate the chicken wings by joints and remove the skin and fat.

This is the longest process in preparing barbecue wings, but it’s so nice to eat the meat without removing the skin from each piece! And besides, this way the meat is perfectly soaked in the marinade!

Step 2. Heat the butter in a saucepan, add garlic and chopped onions. Add water and simmer over low heat for 10-15 minutes until the onion is soft.

Step 3. In a preheated frying pan, fry the wings until golden brown.

Do not fry the meat until cooked; 3-4 minutes in a very hot frying pan is enough. It will “arrive” already in the oven.

Step 4. Add spices to the onion: black, red and chili pepper, salt and sugar. Bring the mixture to a boil, adding more water if necessary.

This recipe is quite spicy, adjust the amount of spices to your taste.

Step 5: Add tomato paste and soy sauce to the BBQ chicken wing sauce.

If possible, choose non-sour pasta; we already have enough flavors.

Step 6. Puree the tomato sauce in a blender until smooth.

Step 7. Place the chicken wings on a baking sheet lined with parchment paper and brush the meat with sauce.

Bake BBQ chicken wings in an oven preheated to 230 degrees for 7 minutes on each side.

Step 8: Serve the BBQ chicken wings with the remaining sauce very hot! This snack will be eaten very quickly!

Bon appetit!

BBQ chicken wings are a favorite dish for many, and they work well both when cooked over an open fire and in the oven. The secret of the special popularity of this dish lies in the correct marinade. For barbecue chicken wings, original mixtures with a multifaceted taste are usually prepared, combining both fiery spiciness and sweet and sour, oriental notes. In addition, marinating will allow you to achieve an appetizing crust during frying, while the meat will remain juicy.

For a large company

An excellent recipe for a summer country picnic with family or friends. BBQ chicken wings in tomato sauce.

Required ingredients:

2 kg chicken wings;
vegetable oil;
ginger root;
garlic clove;
two onions;
a glass of pureed tomatoes or high-quality ketchup;
half a glass of chicken broth;
60 ml good soy sauce;
60 ml wine vinegar (white);
60 ml honey;
Tabasco sauce;
salt;
a pinch of freshly ground black pepper.

Cooking technique:

Preparing to grill these amazing wings should begin 5-6 hours before grilling. First you need to cook some chicken broth. Grind a few (2-3) centimeters of ginger root, garlic clove and onion. Mix broth, ketchup or pureed tomatoes, honey, soy sauce, onion and garlic, and ginger in a deep container. Add wine vinegar and Tabasco sauce on the tip of a knife. Mix all ingredients thoroughly. Next, pour the marinade sauce over the wings and put them in the refrigerator for 5 hours.
After marinating is complete, remove the wings and dry with napkins. Just before frying, add salt and pepper.
Apply some vegetable oil to the grill and place the prepared wings on it.
Grill on a grill with moderately hot coals for about 20 minutes. During the frying process, constantly turn the wings, greasing them each time with the remaining marinade.

Before serving, pour all the remaining marinade into a metal bowl and heat to a boil over a fire. Use as a sauce

Spicy wings with fruit sauce

Grilled chicken wings in a fragrant honey-soy marinade with a shiny and incredibly tasty crust.

Required ingredients:

1.5 kg wings;
ginger root;
two cloves of garlic;
Sesame oil;
wine vinegar (white);
vegetable oil;
a little ground black pepper and salt;
soy sauce.

To prepare the sauce you will need:

ripe large mango;
green chili pepper;
sugar;
1 tablespoon each cornstarch and lime juice;
a teaspoon of good tomato paste;
salt.

Cooking technique:

Prepare the marinade for the wings. Grind 2-3 cm of fresh ginger root and a couple of cloves of garlic. Pour in two tablespoons of soy sauce, add one tablespoon each of honey, sesame oil, and half a glass of wine vinegar (white). To stir thoroughly. Season generously with freshly ground black pepper and submerge wings in marinade. Set aside for 20 minutes.
For the sauce, peel and pit the mango. Cut the fruit pulp into small cubes. At the same time, dilute corn starch in the same amount of cool water. Remove the seeds and membranes from the hot pepper pod and cut into smaller pieces. Add a little water to the pepper, salt and sugar. Add lime juice and tomato paste here.
Boil the mixture in a saucepan or saucepan, pour in the diluted cornstarch. Cook over low heat until thickened, stirring occasionally. Add most of the mango cubes (reserve about one tablespoon). Blend the fruit sauce in a blender until smooth. Add the rest of the cubes.
Remove marinade from chicken wings, season with freshly ground black pepper and salt. Then place on metal skewers or place on a grill grate, previously greased with a small amount of vegetable oil.
Fry the wings, turning occasionally, for no more than 20 minutes. As they cook, sprinkle them with marinade from time to time.

Serve the finished grilled wings on slightly warmed plates. Drizzle with mango sauce when serving

In BBQ sauce

A classic American recipe for hearty and delicious BBQ chicken.

Required ingredients:

a dozen chicken wings;
lemon zest;
coarse salt;
dry garlic powder;
freshly ground black pepper.

To prepare the sauce you will need:

a glass of ketchup;
half a glass of Coca-Cola or other non-alcoholic soda;
2 tablespoons of quality olive oil;
bulb;
garlic clove;
lemon juice;
mustard beans.

Cooking technique:

The first step is to prepare the sauce. To do this, heat the olive oil in a small saucepan. Finely chop the onion, crush the garlic using a press, add to the oil. Fry, stirring constantly over low heat, until the onions and garlic acquire a golden hue. Then send the rest of the ingredients there. Bring the sauce to a boil and reduce heat to low. Cook for about a quarter of an hour, stirring until thickened.
The second stage is adding flavor to the wings. Mix seasonings: two teaspoons each of ground paprika, sea salt, grate the zest of one lemon, add half a teaspoon each of dry garlic and freshly crushed black pepper. Rub the mixture thoroughly onto the wings on each side. Set aside for half an hour at normal room conditions.
Immediately before frying, place the wings on skewers pre-soaked in cool water. Do this in such a way that the skewer pierces the wing in all three parts. Spread the wings over the skewers.
Fry the wings over medium-hot coals for at least 20 minutes until fully cooked. Turn constantly during the process. Brush with sauce from time to time.

Serve cooked wings with BBQ sauce

If you have an acute shortage of time or in case of an incurable lack of imagination, you can get good barbecue wings by marinating them in a mixture of Maggi seasonings. However, it is better to leave this option as a backup and still try to reproduce one of the proposed classic recipes.

A great option for a picnic is crispy chicken wings cooked on the grill or in the oven.

Barbecue wings, the recipe for which is very simple, are often a decoration for picnics and even outdoor buffets.

In cooking, there are many options for preparing this dish: the wings can have a spicy, sweet or salty flavor, but regardless of taste, everyone likes this dish. It is versatile and is often even baked for children. The taste of chicken wings depends 95% on the marinade. As a rule, many recipes are based on marinating and baking.

To properly marinate chicken wings, you must follow certain rules:

If you decide to marinate the chicken at room temperature, remember that the wings will only need one hour to absorb all the flavors.
If marinating in the refrigerator, this may take 2-4 hours.
Do not use too much vegetable oil for the marinade.
The ideal combination of acid and oil is 1:1.
It is better to take fresh herbs and vegetables, and if this is not possible, then thoroughly crush the dry spices in order to release the aroma.
You cannot dry the wings after marinade or rinse them.
After marinating, the wings can be cooked either on the grill or in the oven.
The ideal container for marinating is glass or a commercially available special plastic bag.

Before buying wings, decide exactly how you will prepare them. The recipes are different and require different ingredients.

When choosing chicken wings in a store, pay close attention to their appearance and smell. Fresh wings should be pale pink in color. Cooks accept a bluish skin tint.

Kefir marinade for wings

Kefir marinade is very good for preparing wings. It makes the meat soft and tender.

For this marinade you will need:

0.5 l of kefir;
2 tablespoons honey;
0.5 teaspoon of salt.

Mix all the ingredients and let the honey dissolve in the kefir. Then pour this marinade over the wings and let it sit for 2 hours in the refrigerator.

Soy marinade for wings

Meat marinated in soy turns out incredibly spicy and tasty.
in the sauce.

For the marinade you need to take:

50 g soy sauce (per 1 kg of wings);
1 teaspoon curry seasoning;
2 tablespoons of vegetable oil.

Mix all the ingredients and rub the sauce on the wings. Let it brew for one hour in a warm place.

How to cook wings with BBQ sauce?

Not all BBQ wings need to be pre-marinated. It all depends on taste preferences. You can bake the wings directly in the marinade, and it turns out incredibly tasty. And there are gourmets who marinate, and after baking, serve the dish with an original sauce. You don’t have to marinate chicken wings or combine two techniques at once - the choice is yours.

What is a classic BBQ wings recipe?

Ingredients:

chicken wings - 1.5 kg (they need to be divided into two parts along the line of the joints);
tomato sauce - 1 glass;
softened butter - half a glass;
0.5 teaspoon of cayenne and the same amount of red hot ground pepper.

Cooking method

Grill the wings for a few minutes on both sides to form a crust. Separately, melt the butter and add tomato sauce (you can use ketchup) and all types of pepper.

Place the half-cooked meat in a container, pour in the sauce and close. Let it sit for 2 hours and then bake in the oven until done. Chicken wings prepared this way turn out very tasty and tender.

This is a homemade version of cooking wings in the oven. Gourmets should better familiarize themselves with the barbecue sauce recipe in detail, because the quality and taste of the dish depend on it. By the way, for Americans, barbecue sauce is a must-have attribute on the dinner table.

It is prepared in large quantities and is also served with fish and even cheese in batter.

Ingredients for the sauce:

0.5 kg of prepared tomato paste;
3 cloves of garlic;
1 onion;
1 tablespoon Worcestershire sauce;
2 tablespoons olive oil;
3 tablespoons of apple cider vinegar (grape cider vinegar can be used);
1 tablespoon brown sugar;
1 teaspoon mustard powder;
0.5 teaspoon cayenne pepper;
salt;
a pinch of black pepper;
1 tablespoon honey.

Fry finely chopped onions and garlic in olive oil. As soon as the onions begin to yellow, add tomato paste and vinegar to the pan. Mix everything well.

Separately, pour mustard powder with sugar and honey into half a glass of boiling water. As soon as the tomato paste begins to boil, add this mixture to it. Then the dish is seasoned with Worcestershire sauce, salt, cayenne and black pepper are added. Mix everything and cook over low heat for 10 minutes. Before use, you need to let it brew for at least an hour.

If you prefer your wings spicy, add more black pepper or cayenne pepper.

You can simplify the preparation of meat and not fry it on the grill or grill, but immediately place it on a baking sheet and put it in the oven for 10 minutes. There, the wings are cooked at +180° C until half cooked, they are taken out and brushed with barbecue sauce, and then put back in the oven until cooked.

Chicken wings with ginger or yogurt

BBQ chicken wings are oven-baked or grilled. And there are many variations on the barbecue theme. But among them there are recipes that deserve special attention. For example, spicy chicken wings will please all your guests.

For preparation you will need:

1 kg of wings;
30 g ground ginger;
orange;
20 g soy sauce.

Cooking method

Take 1 kg of chicken wings, wash them under running cold water and dry them thoroughly with paper towels. For the marinade, squeeze the juice out of the orange, mix it with ginger and soy sauce. Coat the wings with this mixture and marinate for an hour.

The meat must be baked in the oven. To do this, cover a baking sheet with parchment or foil, grease it with odorless vegetable oil and carefully lay out the wings. Bake for 30-40 minutes until golden brown at a temperature of +200° C.

Another original and incredibly tasty recipe is wings with yogurt. For this dish you will need:

1 kg of wings;
yogurt without fillers;
bunch of basil;
2 cloves of garlic;
1 teaspoon salt;
1 teaspoon cumin.

Wash the chicken meat thoroughly and dry it with a paper towel. We cut each wing into two parts at the joint. Sprinkle them with cumin and mix well.

Prepare the marinade: grind the garlic and basil in a blender, add yogurt. Pour this mixture over the wings and mix. Let it sit for just 15 minutes and put it in the oven to bake.

First line a baking sheet with parchment paper. Cooking time - 30 minutes (at a temperature of +180° C). This version of the dish does not require a golden crust. These wings can be considered dietary, but they are no less tasty. Yogurt makes the chicken tender and gives it a hint of piquancy from the basil. Be sure to try it, you won't regret it.

Chicken wings are an ideal product for culinary experiments. You can bake them at least every day. Moreover, each time with different sauces and marinades, and this dish will always have a new incredible taste. Of course, barbecue wings are rightfully considered the most spicy and aromatic. It's really hard to compete with the combination of chicken and tomato paste.

But culinary experts are constantly experimenting; they have already come up with dozens of recipes for so-called barbecue wings, that is, those that are cooked over a fire. Experiment, as a result, you will be rewarded with the amazing taste of your dishes, and will also delight your loved ones and guests.

Do not be mistaken that chicken wings can only be used to prepare a tasty and strong broth. But preparing a wide variety of dishes is quite easy. You might be surprised how delicious chicken wings can be prepared using fairly simple recipes and an affordable range of ingredients, spices and sauces.

But not everyone knows how to choose the right marinade for preparing baked, aromatic, juicy and crispy wings in the oven. The main advantages of the dish are the speed of preparation and the variety of flavors; they can be served for dinner, as a holiday dish, or baked in advance for a picnic with friends.

These oven-baked wings are quite practical, and their price is budget-friendly. Check out the most popular and delicious recipes for this semi-finished product, because it is incredibly convenient - there is no need to constantly turn the wings in the oven, unlike cooking in a frying pan.

Today I will look at different recipes, but most of them are universal for different cooking methods. Using them you can make delicious chicken wings in the oven, on the grill, or in a frying pan.

Let's begin our journey.

Grilled chicken wings marinated with mayonnaise and curry

This incredible recipe is perfect for both the grill and the oven. Bright and aromatic chicken wings can be prepared for a family dinner or for a holiday, and are especially tasty if you fry them over coals like. The marinade does not require much time before preparing the chicken, so the wings are easy to prepare immediately upon arrival at the dacha or before going on a picnic. The ingredients are simple and available in any store, which makes this recipe as valuable as possible. But with such simplicity, the result will more than please you.

To prepare you will need:

20 chicken wings;
5-6 tbsp. spoons of good mayonnaise;
1 tbsp. spoon of sweet paprika;
1 teaspoon curry seasoning mixture;
Salt, preferably coarse, to taste;
1 teaspoon of Provençal herbs;
A little ground hot pepper;
A couple of cloves for piquancy - optional.

Preparation:

1. First, prepare the chicken wings for baking - rinse thoroughly and dry with kitchen paper towels. Using a sharp knife, cut the skin in the center of the wing to straighten it. But it is best to cut off the outermost, small phalanx; it quickly begins to burn, and there is little meat in it. It can be left for preparing chicken broth or jellied meat.

2. Thoroughly salt the chicken lids placed in a deep bowl or pan, add mayonnaise and all the spices. You don't have to add garlic, but it will go well with this option if you still want it.

3. Leave the wings to marinate for at least 2-3 hours, or even better, overnight. To reduce cooking time, the skin on the wings can be cut, but only barely, so that they do not fall apart during baking.

4. The grill grate needs to be heated well, then you won’t have to lubricate it with additional oil. Place the marinated meat and bake until done, but no less than 20-25 minutes, being careful not to dry out the dish.

ADVICE! To remove the wings from the grill as carefully as possible, you need to press down between the grill with a fork - this will allow you to separate the “done” meat and remove it without losing a single piece of tasty meat.

The finished dish can be served with coarsely chopped fresh vegetables, boiled potato tubers and a variety of sauces.

Tender and juicy baked chicken wings in sour cream sauce

And this option for preparing juicy wings in the oven will greatly delight those who love creamy sauces. However, the calorie content of this dish is high, but on “special” days you can treat yourself to delicious meat, which surprisingly turns out not only juicy, but also incredibly tender.

1 kg. wings;
100-125 gr. sour cream;
4-5 large cloves of garlic;
1 tbsp. a spoonful of mustard;
Coarse salt and freshly ground pepper - to taste.

Preparation:

1. To make it more convenient to work with the product, you need a large and convenient dish for marinating. Rinse and dry the wings, roll them into a triangle shape, tucking one wing phalanx under the other, and set aside for a while.

2. Mix sour cream with mustard, salt well and add additionally ground black pepper. Pass the garlic cloves through a kitchen press and mix all the ingredients for the sauce.

3. Place the bowl in the refrigerator to marinate for at least half an hour.

4. After the time allotted for marinating, place the wings in a fireproof form and place in an oven preheated to 180 C. After 12-15 minutes, reduce it to 160 C and cook for at least 40 minutes.

The wings are served with a vegetable salad to reduce the calorie content of the main dish, and you can make a hot sauce based on the juice released at the bottom of the pan.

Spicy wings in tomato sauce

Are you wondering again how to prepare delicious chicken wings for a beer snack? These hot and savory wings baked in tomato sauce will stand out among other recipes because they go well with low-alcohol alcoholic drinks and are a great addition to a side dish of rice.

To prepare you will need:

1 kg. chicken wings;
2 large pinches of ground coriander;
0.5 teaspoon hot chili pepper;
2-3 cloves of garlic;
Spicy ketchup - for lubricating finished wings;
1.5-2 tbsp. spoons of tomato paste;
Black pepper and salt.

Preparation:

1. Wash and dry the chicken wings with napkins, cut them into 2-3 pieces, and place them in a large bowl.

2. Add salt and pepper, seasonings and crushed garlic. Mix everything well so that the spices are distributed evenly throughout the meat. Then add tomato paste to the wings.

3. Leave to marinate for 30-45 minutes at room temperature.

4. Place the wings on a baking sheet covered with parchment paper and place in an oven preheated to 220 C for 45 minutes.

5. Remove the pan, brush the wings with hot ketchup and return the pan to the oven for 15 minutes, increasing the temperature slightly.

Can be served at a friendly or family party with various sauces and fries. Don't forget about fresh vegetables, such as carrot sticks and green salad.

A simple and easy to prepare recipe that even a novice cook can do. Such delicious chicken wings will always have an appetizing golden brown crust thanks to the honey marinade. The combination of spicy and sweet, beloved by many, is best suited for tender chicken meat.

To prepare you will need:

Half a glass of flour;
850 gr. wings;
0.5 teaspoon hot ground pepper;
1 tbsp. spoon of sweet paprika;
1 teaspoon of ground dry garlic;
80 ml. vegetable oil;
180 ml. barbecue sauce;
100 gr. liquid honey;
Salt and black pepper.

Preparation:

1. Rinse the wings in running water and dry them with kitchen paper towels. Cut off a thin part of the wing; it can be left for the broth. Cut the remaining piece into 2 parts, dividing the wing at the joint.

2. In a bowl, mix flour and all dry spices with the addition of chopped garlic.

3. Place the wings on greased parchment paper and bake for 35 minutes at 200 C. Halfway through baking, turn the wings over to the other side so that it also browns.

3. Mix the barbecue sauce with honey, coat the chicken wings with the sauce and place everything along with the marinade back on the baking sheet. Bake for another 8-9 minutes at 250 C.

You can serve it with any side dish, such as potatoes or rice, vegetable salad or homemade preparations. These delicious BBQ chicken wings make the perfect appetizer to go with your boozy drinks.

Bon appetit!

Fried wings inside out - Bon Bon - video recipe

But I’m sure I’ll surprise a lot of people with this recipe. After all, most of us are already accustomed to the way wings, cut into pieces or whole, are fried and baked in various sauces. And here the wings are prepared inside out and with filling. Surprisingly, it’s simply impossible to miss this recipe. This is a wonderful way to surprise your guests. It may be a little labor intensive. As a result, you will get very original, but extremely tasty chicken wings on the bone.

Wings with soy sauce, honey and garlic

You can prepare a large number of dishes from chicken meat, but wings baked in marinade are indescribably good. In this recipe, I suggest mixing soy sauce, honey and a little mustard for flavor. An almost win-win combination that will make the wings moderately spicy, but at the same time tasty and tender. You can sprinkle sesame seeds on top of the wings. This way, serving this dish will be even more elegant and appetizing.

To prepare you will need:

650 gr. wings;
Salt and pepper - to taste;
A couple of cloves of garlic;
1.5 tbsp. spoons of thick honey;
0.5 teaspoon mustard;
4-5 tbsp. spoons of soy sauce;
55 ml. sunflower oil:
Sesame for decoration.

Preparation:

1. First, prepare the marinade for baking the wings. Mix mustard, honey, soy sauce and oil in a bowl.

2. Salt and pepper the prepared chicken, pour in the marinade, using about two-thirds, and stirring, leave to marinate for 3-4 hours.

3. Place the wings in a deep pan and bake them in the oven at 200 C for about 35 minutes. When the chicken wings are almost done, remove the pan from the oven, brush the pieces with the remaining marinade, and sprinkle with sesame seeds.

4. Return to the oven for 8-10 minutes until the delicious crust is browned and ready to serve.

It is best to serve wings with a simple side dish of coarsely chopped vegetables. Enjoy your meal!

Easy recipe for KFC chicken wings at home

Even if you have never been to a popular fast food cafe, you can still absolutely love breaded chicken wings. And the easiest way to do this is if you know how to cook such wings yourself. In order for the wings to have a delicious crunch, they need to be rolled in unsweetened corn flakes. Believe me, no one will remain indifferent.

To prepare you will need:

925 gr. chicken wings;
2 small eggs;
185 gr. flour;
125 ml. milk;
85 gr. corn flour;
300 gr. corn flakes;
0.5 teaspoon of hot ground pepper;
According to Art. a spoonful of sweet paprika and dry garlic;
Salt and pepper - to taste;
About 500 ml. vegetable oil.

Preparation:

1. Prepare chicken wings - rinse, dry and cut off a thin phalanx.

2. In a bowl, mix flour with spices, milk and eggs. Grind unsweetened cereal until coarse crumbs.

3. Heat the oil in a frying pan, and in the meantime, dip the wings in the batter and roll them thoroughly in the corn crumbs.

4. It will take about 5-7 minutes to cook completely in boiling oil.

After cooking, the wings must be placed on a thick paper napkin, which will absorb excess oil.

Spicy wings in orange sauce

To prepare this dish, you will need a little free time and the simplest ingredients. We marinate the wings themselves in orange juice, and use orange zest, juice and tomato paste for cooking. This unusual sauce will cover our original, but extremely tasty chicken wings.

To prepare you will need:

500 gr. chicken wings;
100 ml. orange juice;
Salt and pepper;
100 gr. butter;
1 tbsp. spoon of brown sugar;
1 teaspoon hot pepper;
Lemon or orange zest;
2-3 cloves of garlic;
150 gr. tomato ketchup;
Cilantro for serving.

Preparation:

1. Salt and pepper the prepared wings and after thoroughly mixing, add orange juice to them. Marinate in this sauce for 30 minutes.

2. Place the wings in the oven for 25 minutes at 250 C.

3. Meanwhile, melt the butter in a saucepan, add spices and add garlic and zest, add tomato paste and pour in a little juice. Evaporate to desired thickness.

3. Pour the hot sauce over the finished chicken wings and stir until each piece is completely covered.

Be sure to sprinkle the finished dish with fresh cilantro leaves, but you can replace it with parsley. Urgently call your guests and household members and take a sample of the delicious dish.

How to bake wings in honey mustard marinade

The simplest recipe for marinated chicken wings in honey mustard sauce will appeal to all family members. Since the wings will not be spicy at all, this lunch is suitable for any age. And baking in the oven will make the dish less fatty. But simplicity should not create the illusion that the wings will not taste good. Surprisingly, some products emphasize the own taste of chicken, this is just that option.

To prepare you will need:

Wings – 550 gr.;
A little salt and pepper;
Table mustard – 1.5 tbsp. spoons;
Liquid honey – 1.5 tbsp. spoons.

Preparation:

1. In a large bowl with wings, mix all ingredients, transfer to a baking bag and leave to marinate for 45 minutes.

2. Place the bag in a suitable sized form and bake for 45 minutes at 200 C.

Serve this dish with vegetable salad and smooth mashed potatoes, and your family will thank you for a delicious lunch or dinner. Even the smallest family members.

Chicken wings baked with tkemali, honey and malt

The slightly unusual “oriental” aroma of the marinade will add juiciness and piquancy to a simple dish and make the chicken meat aromatic.

To prepare you will need:

950 gr. chicken wings;
2 tbsp. spoons of liquid honey;
2-3 tbsp. spoons of red tkemali;
1 tbsp. spoon of kvass wort;
Zest of one orange;
Smoked paprika – 1 teaspoon;
2 cloves of garlic;
A little hot ground paprika;
Salt and pepper.

Preparation:

1. Cut the washed and dried wings into 2 parts. Using a fine grater, remove the zest from the orange and chop the garlic.

2. Add the ingredients to the meat along with dry spices, pour in honey, tkemali and kvass wort. Mix everything thoroughly so that the spices and seasonings are evenly distributed.

3. Leave to marinate without putting in the refrigerator for 30 minutes, place on a baking sheet and bake for about 45 minutes at a temperature of 180-200 C.

Additionally, you can bake potato halves to accompany this dish. With just a little effort, delicious chicken wings with Caucasian notes will decorate your table. Bon appetit!

Chinese beer wings - video recipe

And here is another very original recipe from eastern countries. How do you like the combination of beer and cinnamon? Hard to imagine? Watch the video where a talented chef will teach you how to properly stew and fry wings in beer. The result is extremely tasty and worth the experiment.

Be sure to thoroughly rinse the wings in running water before cooking. To make it more convenient or to feast on, you should cut them with a sharp knife along the phalanges:
Soy sauce and diluted lemon juice used for marinade will give them extraordinary juiciness;

Spicy BBQ chicken wings are one of my favorite recipes because the wings have the perfect balance of flavor. BBQ chicken wings perfectly combine fiery spiciness, multi-faceted expressive sweet and sour taste, caramel fried crust and juicy meat.

Spicy chicken wings They turn out so tasty thanks to the dry marinating and the sauce with which they are baked. The marinating mixture is very simple: salt, chili pepper, dry mustard and brown sugar. Rub the wings with this mixture an hour before baking. The complex baking sauce is made from a mixture of tomato and soy sauce, apple cider vinegar, mustard and brown sugar.

After a short frying, the marinated wings are brushed with sauce and baked on all sides. The sauce gives the wings a simply enchanting taste, color and smell.

To go with the spicy chicken wings, I make a simple sour cabbage salad by marinating it in a mixture of lemon juice, sugar and salt. 30 minutes is enough for marinating. Sour cabbage sets off the hot wings and dampens their spiciness.

Spicy chicken wings are an excellent and tasty option for an outdoor picnic. By making three simple homemade preparations, you can easily and effortlessly prepare incredibly tasty and mouth-watering BBQ wings. Prepare the chicken wings, sour coleslaw in advance, take baking sauce with you in a jar and all you have to do is fry and serve fantastically delicious spicy chicken wings and relax.

Today I made spicy BBQ chicken wings at home in the oven. They turned out very tasty. But over an open fire with the smell of smoke, crispy and tender at the same time, they are perfect.

Time: 1 hour
Difficulty: Medium
Ingredients: 4 servings

Chicken wings – 12 pieces (or chicken thighs – 8 pieces)

For dry marinade:

Salt – 1 tbsp. spoon
Brown granulated sugar - 2 tbsp. spoons
Ground chili pepper – 1 teaspoon
Dry mustard – 2 teaspoons

For the sauce:

Tomato Kuban sauce (or ketchup) – 150 ml
Soy sauce – 2 tbsp. spoons
Apple cider vinegar – 3 tablespoons
French mustard – 1 teaspoon
Brown granulated sugar - 4 tbsp. spoons

Sour cabbage salad:

Fresh cabbage – 0.5 medium cabbage
Lemon juice – 3 tbsp. spoons
Granulated sugar – 1 teaspoon
Salt – 0.75 teaspoon

How to Cook Spicy BBQ Chicken Wings:

Wash the chicken wings thoroughly.
Cut the wings into two pieces with pastry scissors and place in a bowl to marinate.
Mix salt, brown sugar, dry mustard and chili pepper in a bowl.
Pour the mixture into the wings and rub the wings with it on all sides. Cover the bowl with a plate and leave to marinate for at least 1 hour. If you are preparing wings for a picnic, put them in a bag and put them in the refrigerator.
Combine tomato Cuban and soy sauces, apple cider vinegar, French mustard and brown sugar in a saucepan.
Place the pan on the fire, bring the sauce to a boil, stirring until the granulated sugar dissolves.
After boiling, cook over low heat for about 2 minutes. The sauce is ready.
Prepare sour cabbage salad.
Chop finely, add salt, sugar and lemon juice. Stir and leave to marinate for at least 30 minutes.
Preheat the oven to 200 degrees, place the wings in a frying pan and bake for about 5-10 minutes until golden brown.
Remove the wings from the oven, turn them over and bake again for another 5-10 minutes.
Remove the pan from the oven.
Coat the outside of the wings with the prepared sauce. Place in the oven for another 5 minutes until deep red. Take out the pan again, turn the wings over and brush the back side with sauce. I bake for 5 minutes. Repeat the coating, turning and baking procedure one more time.
Remove golden, red-brown wings from the oven. Transfer to a large platter and serve with coleslaw.

The principle of cooking over an open fire is the same, only the wings will be fried on the grill.

Spicy barbecue chicken wings will not leave indifferent even those who do not like spicy dishes, the wings are so enchanting. Sour cabbage gently extinguishes the fire of the soul, adding freshness to the taste of chicken wings.

How I cook Spicy BBQ Chicken Wings. Details and with Photos:

I thoroughly wash the chicken wings and cut them into two parts with culinary scissors, this makes it easier to eat. Transfer to a bowl for marinating

In a bowl, mix salt, brown sugar, dry mustard and chili pepper for dry marinating

I pour the mixture into the wings and rub the wings with it on all sides. Cover the bowl with a plate and leave to marinate for at least 1 hour. If I’m preparing wings for a picnic, I put them in a bag and put them in the refrigerator.

In a saucepan, mix tomato Cuban and soy sauces, apple cider vinegar, French mustard and brown sugar. I use my own, it is more fragrant and soft, you can use the regular one. I put the pan on the fire, bring the sauce to a boil, stirring until the granulated sugar dissolves. After boiling, cook over low heat for about 2 minutes and turn off the heat. The sauce is ready.

I'm making cabbage salad. Finely chop the cabbage, add salt, sugar and lemon juice. Stir and leave to marinate for at least 30 minutes.

Today I cooked chicken wings at home in the oven. The principle of cooking over an open fire is the same, only the wings will be fried on the grill. At home, I use a heat-resistant form. I preheat the oven to 200 degrees, place the wings in a frying pan and bake for about 5-10 minutes until golden brown.

I take the wings out of the oven and flip them over. I bake the other side again for 5-10 minutes.

I take the pan out of the oven and coat them on the outside with the prepared sauce. Place in the oven for another 5 minutes until a deep red color appears. I take out the mold again, turn the wings over and grease them on the back side. I bake for 5 minutes. I repeat the procedure of coating, turning over and baking one more time.
I take the golden, red-brown wings out of the oven. Transfer to a large platter and serve with coleslaw.

Bon appetit! If you have any questions, ask, I will definitely help.

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