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How many minutes to cook frozen corn. Boiled corn in a slow cooker in grains. Grill with hot oil

Corn is the oldest of crops. She has been loved for centuries. The modern food industry today makes it possible to preserve the best taste and nutritional qualities of corn and bring its summer taste to the consumer at any time of the year - corn is simply frozen immediately after harvest.

deep saucepan;
milk.

Bring water to a boil in a saucepan (it is better if it is an enamel saucepan, as it is less likely to destroy nutrients and minerals). Do not rush to salt the water - corn becomes harder in salt water. Break the corn into pieces if it's large, but if it's medium-sized and fits easily into the pan, leave it whole. If you have frozen corn on the cob with the leaves on, you can remove them and place them in the bottom of the pan to enhance the flavor. Place corn in boiling water. It is important that it is completely covered with water. If desired, you can add a cup of milk to the water to add a creamy flavor to the corn. Reduce heat to low and simmer the corn with the lid closed for 10 to 30 minutes. Check the readiness periodically - pierce the grain with a sharp knife or fork; if it is soft, then the dish is ready. Cooking time depends on the degree of ripeness of the corn: the more ripe the corn, the longer the cooking time. When the corn is ready, remove it from the water. Do not leave cooked vegetables in water - they will become tasteless and watery. Vegetable broth is rich in nutrients and can be used as a base for first courses or sauces. Sprinkle warm corn with salt, spread with butter, cover and let it brew: now you can enjoy it. Corn is a very tasty and healthy product for adults and children. It must be consumed at any time of the year, and doctors recommend eating it for people who suffer from various diseases (diabetes, obesity, etc.). But not everyone knows how to cook corn so that it becomes soft and does not lose its beneficial properties.

pot;
salt or butter to taste.

Prepare the corn for cooking. Remove leaves and fibers from the cobs and place in a saucepan. But some people prefer to cook corn with the leaves together, as they retain the flavor and aroma of the product. If you are one of them, then clean the cobs from unnecessary “impurities”, and put the leaves and “tendrils” to cook separately (in the same pan). Choose a vessel with thick walls for cooking, and one that is wide and deep so that the fruits do not break. Place the leaves at the bottom of the vessel, and carefully cleaned cobs on top of them. Also, place the leaves on the sides of the container (so that the corn does not touch the walls), and place “antennae” on top to give the cobs a sweeter taste and aroma.

If you have a pressure cooker, the cooking process will speed up significantly and make the wait less tiring.

Fill the corn with cold water completely until it covers it all. Cover the pan tightly with a lid. Place on the fire, and once boiling, reduce it to medium or low. Typically, corn is cooked for about 40 minutes, but there are varieties that have to be cooked for up to 3-4 hours.

When you cook, check the cobs for softness (readiness) and make sure that the water always completely covers them. And even at low heat, the water should boil.

There is no need to salt the corn, especially if you are cooking the dessert variety. Due to the presence of salt, the cobs end up not being very tasty and juicy.

Constantly monitor the process of preparing the product. Test the grains for hardness using a fork, and if they become soft, you can stop cooking. Next, remove the cobs from the container in which you cooked, drain the remaining water from the corn and clean it of leaves (if you cooked it unpeeled). Rub with salt, spread with butter if desired, and eat the still hot queen of the fields.

If you want to eat corn, but it’s not the season for this, then buy frozen cobs at the store. Place the corn in boiling water and cook until it is tender. After the water boils again, cook the cobs for another 25 minutes, and then remove, brush with oil and salt (or other spices) and serve. You can store cooked corn in the refrigerator for two days.

Preparing Boiled Corn

Golden corn, boiled on the cob, is a tasty and nutritious dish. This product contains a lot of vitamins and microelements. It is enough to eat 40-50 g of corn per day to provide your body with all the necessary nutrients.

Prepare the ears of corn for cooking. Remove the leaves and tendrils, but do not throw them away, but put them in a saucepan and cook along with the corn. They will give the dish a special aroma. Choose a wide and deep pan for cooking corn, for example, you can take a cast iron or cauldron. Place corn leaves on the bottom of the pan and place the peeled cobs on them. Place the leaves on the sides of the dish to prevent the corn from touching the sides. Cover the tops of the cobs with leaves and add corn antennae. Fill the corn with water until it covers all the cobs completely. Place the pan on the fire. Bring the water to a boil and cook the corn over low heat. The duration of cooking corn depends on its variety and can range from 20 minutes to 3 - 5 hours. Add water to the corn as it cooks, making sure it is completely covered. Do not add salt to the water, otherwise the corn will turn out less tasty and juicy. Watch the cooking process - the water should boil. From time to time, check the dish for readiness: pick up the cob with a fork, separate a few grains and taste them. If they are juicy, soft, and easy to chew, the dish is ready. Remove the finished cobs from the water, let the water drain, put them on skewers and rub with salt. You can also brush the corn with butter and sprinkle with spices. Serve the hot dish to the table. To cook frozen corn on the cob, place them in boiling water and cook until tender. After the water boils again, they cook for 20-25 minutes. Place the finished corn on skewers, brush with vegetable or butter, rub with salt and serve. Cool the cooked corn directly in the pan. If you take it out of the water, it will shrink and lose its appetizing appearance. Corn can be left in water (without loss of nutrients) for three to four hours at a temperature of 60-70°C. Store boiled corn in the refrigerator for no more than two days. Remember that freshly boiled corn tastes best; there is no point in cooking it for future use, since it loses its taste when stored. Boiled corn is not only tasty, but also healthy; it is rich in vitamins and minerals. Corn is easily absorbed by the body; as a result of its regular consumption, metabolic processes improve and vitality increases. It has been observed that eating corn reduces appetite, which helps fight excess weight. How to cook frozen corn

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How to cook corn on the cob in a saucepan, slow cooker or steamer and for how long

Fragrant, juicy golden grains came to Europe from Mexico back in the 16th century. The delicate delicacy became the favorite food of the king and the poor. Tasty, vitamin-rich cobs are preferred by adults and children. To ensure that they do not lose their value for the body, you need to know how to prepare them correctly.

How long to cook corn

Corn grains are enriched with carbohydrates, fats, iron, protein, vitamins and minerals. They are distinguished by nutritional and biological activity, improve metabolic processes, are easily digestible, and promote rapid saturation. For vegetarians and people on diets, they are indispensable. To retain maximum benefits, you need to know how to cook corn. The secret of cooking this product lies in the correct choice of variety and ripeness of the heads of cabbage. After reading them, any housewife will know how long to cook corn.

There are fodder and food varieties; they can be young or fully ripened; they differ from each other in taste, shape and color of the cobs. For human consumption, it is preferable to use edible, sugar varieties that have the amount of calories necessary for the normal functioning of the body. It is easy to distinguish young ears from ripe ones: as soon as you bite into the grain, a sweetish milky juice splashes out. It's important not to let them overcook so they don't become tough. How to cook and cooking time directly depends on these qualities:

young heads of cabbage – 10-15 minutes;
matured - from 2 to 4 hours.

When purchasing, you need to choose “dressed” corn. The peeled one loses its freshness and juiciness, becoming wrinkled and dry from exposure to air and sunlight. The greens should be bright and rich - this indicates that they have not been stored for a long time. How to cook so as not to lose the beneficial properties during the cooking process? You need to know how long to cook corn on the cob, what points to consider:

Break larger cobs in half.
Place tightly in prepared container.
The water should cover the corn.
Bring to a boil over high heat and cook over low heat.
Cook dairy varieties for 10-15 minutes.
Mature – 2-3 hours.

How long to cook corn kernels

To be able to prepare a tasty product in winter, milk corn grains are stored for future use. To do this, you need to know how to cook corn, freeze it, and preserve it. You can also store fresh grains, but then they must be boiled. How long you want to cook the corn kernels depends on how you want to use them.

Ingredients:

corn grains - 3 cups;
water – 1 liter;
salt – level teaspoon;
sugar – 1.5 tablespoons.

Preparation:

Pour boiling water over the cobs for half an hour.
Using the blunt side of a knife, separate the grains.
Add sugar and corn. Salt is added at the end of cooking.
Cook grains over low heat for 15 minutes, frozen grains for 20 minutes, and boil canned grains for 2 minutes.

Young corn cobs cannot be stored for long. Even covered with a protective suit made of leaves, they dry out and lose moisture. When stored, old ones may ripen and become unfit for consumption. On the contrary, if the heads of cabbage are young, the grains will begin to turn black and rot. To store them a little longer, wrap the cobs in parchment or foil and place them in the refrigerator compartment intended for storing vegetables. Cooking corn includes the following rules:

Remove leaves and corn silk.
Select heads of cabbage that are the same size.
Discard blackened, rotten grains.
Inspect for insects and caterpillars. Having found pests, place the cobs in cold salted water and soak for 30-40 minutes.
When cooking, use the bottom leaves and discard the top ones.

How to Boil Corn on the Cob in a Saucepan

It is convenient to cook heads of cabbage in a deep, thick-walled container. The lid should fit tightly to the pan. Place the pre-prepared cobs in boiling water. To ensure they retain their value, simmer over low heat. How long to cook corn on the cob in a pan depends on the variety, preparation, and container chosen. The recipe is simple:

Line the bottom of the pan with clean corn leaves.
Place the peeled heads of cabbage tightly.
The water level should be 5-6cm higher than the corn.
To reliably preserve the taste and color, the cobs and top can be covered with leaves.
After the required time has passed, check readiness by piercing the grain with a fork.
Remove the finished product from the boiling water with tongs and let the water drain.
Place on a platter and serve with butter and salt.

Corn in a slow cooker

There is a multicooker in almost every home, but not everyone knows how to cook cobs in it. The following recipe will tell you how to cook corn in a slow cooker: no corn leaves are used, no need to salt the water, the rest of the recipe is no different from cooking cobs in a saucepan. Place the washed heads of cabbage, freed from stalks and greens, tightly in a cup. Pour water above their level, select the “Cooking” program, set the time. After the beep, open the lid and use kitchen tongs to pull out the delicious, aromatic cobs, as in the photo shown.

Corn boiler

Sweet cobs do not lose their popularity. Retail outlets selling delicacies are becoming more and more common; boiled cobs are becoming a profitable business. To prepare them, a special apparatus has been created for steaming corn; it is also called a professional corn cooker. The next photo shows what it is.

The control panel is equipped with controls to set the desired mode. You can control the temperature using a thermostat. If the set includes two chambers, it becomes possible to cook whole cobs and grains at the same time. Simple equipment does not require complex maintenance or care. To produce a quality product, you must not deviate from the operating rules; if the sound signal indicates a decrease in the water level, it must be topped up. So, the rules:

compliance with the temperature regime;
ensuring its stability;
water level control;
the device must be clean;

Corn steamer

In a corn steamer, the kernels are tender and crumbly. The technology is simple and accessible to everyone: peeled heads of cabbage are placed vertically in a perforated basket, as in the photo. After filling in the water, close the lid and set the timer to the desired time, taking into account the variety and ripeness. A double boiler is economical, reduces cooking time, cooking lasts from 30 minutes to one hour, large and old cobs take longer to cook. When the dish is ready, each boiled cob is sprinkled with salt and greased with oil.

How to cook corn correctly

Whether to eat young or old cobs, milky ripe or overripe - everyone decides for themselves. Whatever you prefer, the unique grains will not lose their taste and beneficial qualities during heat treatment. Knowing how to cook corn properly is essential. You need to act like this:

Heads of cabbage can be placed in cold water or boiling water.
Add salt towards the end of cooking, or serve with the finished dish.
If you add a small piece of butter or sugar, the grains will be tender, buttery, and acquire a creamy taste.
Once boiling, turn the heat to moderate.
Check doneness by piercing the grain with a fork.
Serve the finished product immediately, do not cook for future use.

How to cook corn soft and juicy

The recipe for making the delicacy is already known, but there are little secrets in how to cook corn soft and juicy. If you choose early-ripening varieties, for example, "Bonduelle", success will be obvious: the cobs are almost the same length, the grains are compacted, and have excellent taste. If you follow sensible recommendations, even forage varieties can maintain juiciness:

Cut large heads of cabbage into 2-3 pieces.
The color should not be saturated, light.
Place mature grains in boiling water.
Salt ready-made.
Add milk, cream or butter to the water.

How long to cook young corn

Clean the heads of cabbage and place tightly in a cooking container. It is possible to preserve the taste and tantalizing aroma if you arrange them with green corn leaves. To prevent them from floating, cover with a plate and bring to a boil over high heat. Remember how long to cook young corn - full readiness occurs in 15 minutes.

How to cook frozen corn

The recipe for this version is not much different from cooking fresh ones. They are inexpensive and easy to prepare; the taste and benefits of frozen heads of cabbage remain the same. If you have frozen corn heads and kernels, you will need to know how long to cook frozen corn. Here are the simple rules:

The preparations are not defrosted.
Place in cold water.
When it boils, add ½ teaspoon of salt and sugar.
The grains are boiled for 10-15 minutes.
Whole heads of cabbage are cooked for half an hour.

How to cook mini corn

The cream-colored heads of cabbage have an excellent taste even when raw. Cooking recipes allow you to boil them, fry them, bake them in the oven, or grill them. You can eat it together with a head of cabbage; after heat treatment it becomes soft. These small cobs are unusual for us; many believe that they are not ripe. Having bought exotic products, we sometimes don’t know how long to cook mini-corn. The recipe consists of standard rules for preparing this product, the only difference is the reduced cooking time, about 5-7 minutes. You can’t overcook it, it will lose its tenderness and aroma.

Video: boiled corn

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How long does it take to cook young corn? How to cook fresh and frozen corn on the cob correctly and for how long, in a saucepan, microwave, or slow cooker?

Young, boiled corn is one of the most long-awaited summer delicacies on the table of every family. She is loved not only for her vivid childhood memories, but also for her proven taste and benefits.

When cooking corn, it is very important to know how and how much to cook the corn in order to preserve all its beneficial substances and at the same time give it a delicate taste.

How to cook corn on the cob correctly and for how long?

An important point when purchasing corn is its quality.

Cooking young corn on the cob

Before purchasing, make sure that the corn is light yellow in color with intact, undamaged black kernels.
All leaves on the cob should be fresh and not dried out.
The grains themselves should look ripe and juicy when pressed. If the grains have depressions, then the corn has already dried out and been picked a long time ago

The easiest way to cook corn for the laziest is to cook it unpeeled. It is for those who do not want to waste time on long cleaning of cobs that this recipe was invented.

To prepare it we will need:

3 kg. food, young corn
3 tbsp salt
5 l. water

Preparation:

First wash all the cobs under running water and trim the ends so that they do not take up space in the pan.
Next, carefully place everything layer by layer in a large saucepan.
Fill with water to the top and cook for 1.5 hours
As soon as the water boils add salt

With this method of cooking, the corn turns out to be very aromatic due to the green leaves and very tender and juicy due to the “fur coat” effect.

How long does it take to cook young corn?

cooking time for young corn

To boil young corn while preserving all the beneficial vitamins, it is very important to first clean it, rinse it under running water, and soak it for 15 minutes in cold water.
Next you need to prepare cobs of a similar size. If they are large, then cut the corn in half.
The cooking time for young corn is 40-50 minutes. In this case, it is important to add salt as the taste intensifies and cover with peeled leaves on top for aroma.

Fresh corn is distinguished from regular corn by its juicy green leaves and light brown hairy tail. In old corn, on the contrary, the tail will be dry and dark.

How long does it take to cook fresh corn in a saucepan? How to cook corn with salt?

Cooking method:

Pre-clean the corn and rinse under water
Place the youngest light green leaves on the bottom of the pan.
Then lay the corn, broken in half, layer by layer.
Fill with water 3 cm above the corn level
Add a tablespoon of salt
Place hair ponytails on top, which in themselves are very useful and therefore will give the corn not only an amazing aroma, but also saturate it with important microelements
And cover everything with the same young leaves, covering with a lid
Boil young corn for 40-50 minutes
Then let it stand for half an hour so that it is saturated with brine and becomes even more tender and juicy.
Place on a plate and sprinkle with salt to taste

How to cook corn so that it is soft?

In order for the corn to be soft when cooking, it must be cleaned and pre-soaked in cool water for 30 minutes.
Next, cook for at least 40 minutes over very low heat, without letting it boil too much.
Moreover, after cooking, it is important to wrap it in a towel on top and let it stand for another 30 minutes for saturation and juiciness.

How to cook corn for fishing?

To cook corn for fishing, you don’t need to do a lot of trickery. The aroma of corn is also important for fish, which is what it actually bites on.
Young corn here can be of any color and the cooking time will depend on this
If it has time to ripen and has become dark yellow, then it is better to cook for at least an hour, checking with a knife for softness

If it is quite young, then the cooking time can be reduced to 40 minutes.

IMPORTANT: In order for the corn to retain its aroma and softness longer during transportation, it is better to cook it without peeling it directly in the leaves.

The process of cooking in a microwave oven differs from all previous methods in that it does not require a pan and water, and the process itself is quite interesting in its simplicity and speed.

How to cook corn in the microwave? How to cook corn in 5 minutes?

Cooking method:

The corn must be peeled and washed with water.
Next, wrap each cob with a paper towel and place it in a bowl of cold water.
Quickly pull it out before the paper has time to come apart and squeeze it out a little
Place all the cobs in a single layer on a plate.
Set the maximum power and cook for 5-7 minutes

There is another proven method for the especially lazy:

You don't need to peel the corn, you just need to cut off the two ends.
Rinse the top under running water
Place on a plate and set the power to cook for about 5 minutes.

Important: With this cooking method, due to the “steam effect” of the leaves, the corn turns out more tender and juicy.

A special kind of corn is made in a slow cooker, and many housewives use this recipe to please and surprise not only their households, but also their guests.

How to cook corn in a slow cooker? How to cook shelled corn?

The corn also needs to be cleaned and placed in a container.
Fill with water 3 cm above the level
Next you need to add 1 tbsp salt 2 tbsp sugar and cover with young leaves
Set the “steam” mode or the “cooking” mode and wait for the end of the process

Important: If you leave this corn to cook overnight without removing it from the multicooker, then by the morning you will have a flavorful and healthy breakfast ready. The corn will not only be warm, but also very juicy, saturated with its own juice.

Many lovers of this delicacy freeze corn for future use and enjoy this flavorful dish at any time of the year.

How long to cook frozen corn in kernels and cobs?

Cooking method:

To make boiled corn from frozen cobs, you do not need to defrost it.

Place the peeled cobs in cold water and bring to a boil over low heat.

Important: If you throw frozen corn directly into boiling water, it may burst and lose its aesthetic appearance and usefulness.

Add 1 tbsp salt to the water and cook for about 70 minutes until fully cooked, which can be checked with a fork.

Cooking frozen corn kernels in a saucepan:

Rinse the measured amount of frozen grains under running water and place in a saucepan with cold water.
Water should cover the corn by 5cm
Add salt to taste and 1 tbsp. l sugar
Next, let it boil for about 40 minutes and place on a sieve to drain excess liquid.

Boiled corn beans are suitable for preparing not only salads, but also soups.

Cooking frozen corn kernels in a slow cooker:

300 gr. place the corn into a multicooker container
And add 30 gr. butter or sunflower oil
Add water to cover by 2 cm
Select stewing or cooking mode and set the time for 20 minutes
Place the finished grains on a plate and sprinkle with grated cheese or herbs with spices

The well-known Bonduelle corn is just a well-known brand of the manufacturer of the beloved canned sweet corn. In fact, this is Spirit or Bonus corn, which received this name for its sweet grains.

How long does it take to cook Bonduelle corn?

This type of corn also takes about 40 minutes to cook and, in principle, does not require time to infuse, because it itself is very juicy.

How long does it take to cook mini corn?

Minicorn is nothing more than one of the varieties of ordinary corn bred through selective breeding.

How long does it take to cook mini corn?

It differs from the usual one not only in size, but also in a very light shade and a very delicate taste.
Minicorn is considered very healthy due to its dietary characteristics and rich vitamin composition.
Cook this corn carefully in boiling salted water for about 20 minutes.
Used not only as an independent side dish, but as a component of many vegetable salads

Corn, which is sold in the store in vacuum packaging, does not require long preparation and is almost ready to eat.

How to cook corn in vacuum packaging?

Place the corn directly in the package into boiling water and boil for about 7 minutes
Cool and taste

How to cook dried corn?

Cooking method:

200 gr. dried corn pour water
Add 1 tbsp salt and 2 tbsp sugar
Cook for 2-3 hours until the corn is soft and elastic.

There are many ways to prepare this dish, and every housewife chooses exactly what brings not only culinary joy, but also significant benefits to her loved ones.

Video: How to cook corn so that it is soft?

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How and how long to cook corn?

Before we start talking about how to cook corn, I would like to touch a little on the topic of choosing this product for cooking. After all, corn is a delicacy. The satisfaction from that food depends on what vegetable you buy and then cook. Corn can be used for food or feed. The second type is for animals. In fact, a person can also use it. True, the taste is worse than that of food corn. Choose a young, unrefined product for yourself. More often it is sold in this form. Young corn has bright green leaves and moist tendrils. The grains release juice under finger pressure. If everything is ok, buy it.

How to cook corn on the cob?

Boiling corn on the cob is a classic and easy way to prepare this product.

Remove leaves and tendrils from the corn.
Take a wide saucepan. Place leaves on the bottom and corn on top. Cover the cobs with the remaining leaves and tendrils.
Fill with water so that the cobs are hidden under it. During cooking, water must be added if it evaporates.
Cover the pan with a lid and put on fire. Important: do not add salt!

How long to cook corn?

The cooking time for corn depends on its degree of maturity. If the corn is young, then 40 minutes is enough. But the old product can cook for several hours. While the corn is cooking, check for doneness by pinching off a kernel and tasting it. If it is soft, then you can turn off the stove.

How to cook corn in a slow cooker?

Do you have a multicooker in your house? Then it will be useful for you to know how to cook corn in it. There are two ways to prepare this dish. First. Peel the cobs, put them in a container, place the washed leaves and tendrils on top of the corn. Fill the water up to the maximum mark on the bowl, set the time for 15 minutes and that’s it. Is the cooking time too short? Yes. But believe me, this is enough to cook the corn.

Second. Steaming. We take the container intended for this. We place corn on it, which must first be cut into columns and rolled in a seasoning of salt and spices. Use any spices you like. Close the multicooker lid. Set the time to 30 minutes. Don't forget to pour some water into the bowl. Note: corn is served hot. Before use, rub it with salt and optional seasonings. The cooked product is stored in the refrigerator for two days. Before boiling corn, some housewives do not clean it, but raw corn is easier to remove from leaves than boiled corn.

How to properly cook frozen corn?

To cook frozen corn:

boil water in an enamel pan, without adding salt;
large corn can be broken into several pieces, and if the corn is small, then put it whole;
the water should completely cover the corn; if you want it to taste better, you can add a little milk or butter;
if frozen corn has leaves, you can separate them and put them on the bottom of the pan, this will enhance the taste;
when everything is in place, simmer for up to 30 minutes
After the set time has passed, check with a fork, if the grains are soft and can be pierced with a fork, then it is ready
Immediately remove the finished product from the water, sprinkle with salt, spread with butter and cover with a towel, let sit for a few minutes.

Now you can enjoy delicious corn! Bon appetit!

Fresh frozen corn adds color, texture and natural sweetness to any meal. Most vegetables are frozen immediately after harvest because that's when their nutritional value is at their highest, notes the University of Maryland Medical Center. Boiling frozen corn completely submerged in water until it's soft is a great way to ruin that healthy start. However, cooking frozen corn is not difficult. With the right method or blanching and careful timing, you can have a nutritious, delicious treat in minutes.

Video of the day

Step 1

Place a small or medium pot on the stove and fill it with no more than 1 or 2 inches of water. Bring the water to a boil. It is important not to put enough water in the pot to completely cover the corn.

Step 2

Add frozen corn. This method works with both corn on the cob and corn; simply adjust the size of the pot so that the corn on the cob can cook in a single layer. Make sure the water does not cover the corn; you don't want to cook the corn completely submerged in water.

Step 3

Keep the corn moving by stirring it or turning and rearranging it as it cooks. This keeps it from being completely submerged for a few seconds at a time, which helps retain its texture, flavor, and nutrients rather than boiling completely. Loose corn should take no more than three to five minutes to produce. Corn on the cob can take up to five to seven minutes.

Step 4

Delivery test using a fork. The corn should be tender, but not mushy.

Step 5

Drain the corn in a colander and season to taste with salt, pepper or any other spice you prefer.

Things you will need

Pot
Wooden spoon
Stroller or strainer
Salt, pepper or spices

On this page, you can learn how to cook frozen corn. Boiled corn can be added to various salads, or simply eaten for dessert. So.

We need: frozen corn cobs, the required amount of water and a large metal container.

Preparation:

Step 1. Pour clean water into an enamel pan and place it on the stove. While the water is heating, prepare the corn for boiling. To do this, break the corn cobs into several parts and remove the leaves.

Step 2. When the water boils, add the corn to the pan and simmer for about half an hour (depending on the size of the cobs). The readiness of the corn can be checked with a fork. To do this, pierce the grain; if it is soft, it is ready.

Step 3. Immediately remove the boiled corn from the pan and place it on a plate. Grease the top with butter and cover with a lid to prevent the grains from becoming crusty while cooling. All! The corn is ready!

Boiled corn on the cob is a favorite summer treat for children and adults. In addition, boiled corn can be an excellent addition to many dishes, bringing not only pleasure in its taste, but also considerable benefits to the body. True, this only applies to the product that is selected and prepared according to the rules.

Before dwelling on the question, how to cook corn properly, I would like to pay attention to the issue of choosing cobs, which is very important, since the cooking time depends on the type of corn, but the main thing is its taste. We often buy cobs from summer residents or farmers, not knowing that this corn may turn out to be fodder - such a product is edible, but it takes a long time to cook and the taste is mediocre. Therefore, before purchasing, find out the type of corn, dessert varieties - Bonduelle and Dutch sugar, and give preference to them. In addition, you need to buy young corn - it will turn out to be juicy and tender in taste. Take a closer look at its grains: they should be soft and yellowish (but not white), and taste sweet. But cobs with bright yellow grains, often with dimples, indicate that the corn is overripe and will most likely turn out to be unappetizing and tough.

How to properly cook corn on the cob

So, having chosen corn, consider that you have already done half the work - now all that remains is to cook it correctly. It is better to do this on the day of purchase so that it does not fade and retains its beneficial properties. Although it is permissible to store raw corn in the refrigerator for up to two weeks. The cooking time for corn that has been sitting for a long time will need to be increased.

To begin, remove the husks and hairs from the cobs and rinse thoroughly under running cold water. By the way, you don’t have to remove the clean leaves; they add an appetizing taste and aroma to the corn.

Place in a deep saucepan (if you cook whole cobs, then a wide one). Before adding, I cut large corn in half so that I can easily put it in the pan, and they are more pleasant to eat. Now pour cold water over the corn. The amount of water will depend on the number of cobs and the size of the pan. Keep in mind that the water must cover the corn completely. Place on the fire, bring to a boil and cook. I would recommend salting the corn after cooking, since there is a chance that the corn will release juice and become tough.

Cooking time depends on the variety and degree of ripeness of the cobs. Young sweet corn takes only 15-20 minutes to cook. Fodder and old will require 2-3 hours of cooking. That is why it is worth checking the readiness of the product approximately every 10 minutes. I tear off a kernel and try it: the finished corn kernel is juicy, soft, and easy to chew.

The finished corn should be carefully taken out hot, placed on a dish, if desired, greased with a piece of butter, rubbed with salt, sprinkled with spices and served. The remaining corn should be kept in a decoction so that it does not wither.

How to properly cook corn in the microwave

There is another wonderfully simple way to cook corn: in the microwave. We place the young corn directly with the leaves on a microwave dish, put it on high power for 4 minutes, and then take it out, remove the leaves and hairs, add oil and salt and serve. I really like this method: it turns out juicier than boiled!

How to cook corn in a double boiler

Place young washed corn on the cob in a double boiler, pour in 1 tbsp. water to create steam and cook for 5-10 minutes. The old or feed one will have to be cooked for about 40 minutes.

1. Husk the corn cob and remove leaves and fibers. It is better to start doing this from the bottom of the cob, where its tassel is located.
2. Place the processed corn in a saucepan, add water so that it covers the cob, turn on the gas and cook from the moment it boils for 5 minutes over medium heat.
3. Place the boiled corn in a plate or pan with cold water and a few ice cubes. This process will keep the grains even and smooth.

4. Prepare a large plate and husk the grains there, then distribute them using a spatula or spoon into freezer bags.

5. Place the packaged corn flat on the table and smooth it out with your hand. This will not only help get rid of excess air accumulated in the bag and speed up the freezing process, but will also save space in the freezer.

6. Close the bags and place them in the freezer in one layer. Later you can stack the bags on top of each other. It is recommended to store frozen corn in the refrigerator for up to a year.

How long to cook corn

young heads of cabbage – 10-15 minutes;
matured - from 2 to 4 hours.

How to Boil Corn on the Cob

Break larger cobs in half.
Place tightly in prepared container.
The water should cover the corn.
Bring to a boil over high heat and cook over low heat.
Cook dairy varieties for 10-15 minutes.
Mature – 2-3 hours.

How long to cook corn kernels

corn grains - 3 cups;
water – 1 liter;
salt – level teaspoon;
sugar – 1.5 tablespoons.

Pour boiling water over the cobs for half an hour.
Using the blunt side of a knife, separate the grains.
Add sugar and corn. Salt is added at the end of cooking.
Cook grains over low heat for 15 minutes, frozen grains for 20 minutes, and boil canned grains for 2 minutes.

How to cook corn

Remove leaves and corn silk.
Select heads of cabbage that are the same size.
Discard blackened, rotten grains.
Inspect for insects and caterpillars. Having found pests, place the cobs in cold salted water and soak for 30-40 minutes.
When cooking, use the bottom leaves and discard the top ones.

How to Boil Corn on the Cob in a Saucepan

Line the bottom of the pan with clean corn leaves.
Place the peeled heads of cabbage tightly.
The water level should be 5-6cm higher than the corn.
To reliably preserve the taste and color, the cobs and top can be covered with leaves.
After the required time has passed, check readiness by piercing the grain with a fork.
Remove the finished product from the boiling water with tongs and let the water drain.
Place on a platter and serve with butter and salt.

Corn in a slow cooker

Corn boiler

compliance with the temperature regime;
ensuring its stability;
water level control;
the device must be clean;

Corn steamer

How to cook corn correctly

Heads of cabbage can be placed in cold water or boiling water.
Add salt towards the end of cooking, or serve with the finished dish.
If you add a small piece of butter or sugar, the grains will be tender, buttery, and acquire a creamy taste.
Once boiling, turn the heat to moderate.
Check doneness by piercing the grain with a fork.
Serve the finished product immediately, do not cook for future use.