home » Interesting » Make from ready-made pasta. Pasta - cooking methods and recipes. Pasta with chicken and broccoli in creamy sauce

Make from ready-made pasta. Pasta - cooking methods and recipes. Pasta with chicken and broccoli in creamy sauce

Pasta, spaghetti, horns, noodles, vermicelli - all these are very easily digestible and nutritious almost instant pasta products. Dishes from them are present on menus in all world cuisines. At first glance, it seems that there is nothing ordinary about their preparation. All you have to do is boil water, add salt, pour in the curly products, and cook over moderate heat until softened. Ready pasta should be soft, without a floury layer at the bite site. The value of this product is that they are equally tasty both on the first day of preparation and after they are heated the next day. Information on what to cook from boiled pasta can be found on numerous culinary websites on the Internet, where there are many videos on how to reheat yesterday's pasta.

It is difficult to calculate the amount of pasta needed to prepare a side dish for one meal. We almost always find that boiled pasta is left untouched after dinner, but we often don’t even think about the fact that many different dishes can be prepared from it.

Dishes made from yesterday's pasta can look as appetizing and attractive as if they had just been cooked. With their help, you can prepare both a delicious side dish and a complete separate dish.

Yesterday's pasta dinner can be reheated in a frying pan with a little water, fat and tomato sauce. Makes a delicious side dish.

You can also pour the milk and egg mixture over the leftover noodles or other products and fry them. Features of preparing milk-egg mixture are as follows:

Carefully break 2 eggs with a knife, dividing the shells in half so that half of the shell can be used to measure milk. For 1 egg you will need 3 shells of milk. Whisk the contents and pour into the pan on top of the pasta. A fried side dish of yesterday's pasta with sauce is a good addition to any meat dish or sausage.

Various types of pasta, being a universal, incredibly satisfying product, are surprising in what can be done, with a little imagination, from yesterday's pasta: they can be baked, fried, or made into a dish in pots. Here are some recipes where you can use yesterday's pasta.

Amateur pasta

This simplest recipe is perfect for quickly whipping up dinner or breakfast. To season a boiled pasta dish, you can use any type of sausage, smoked meat or boiled ham. Prepare as follows:

take 100 g of boiled sausage, cut into small cubes, fry in vegetable oil, transfer to a frying pan, put in the oven;

Finely chop 2 onions, add a little salt and pepper, fry in the same frying pan;

Remove the skin from 2 tomatoes. The crushed pulp is added to the onion, simmered for 2 - 3 minutes;

remove from the stove, transfer the contents of the frying pan to the roasting pan;

Add yesterday’s boiled pasta to the mixture with sausage, sprinkle with 4 tablespoons of grated cheese, mix, put in the oven for 5 minutes, and then serve.

With cottage cheese and mushrooms

This is the best thing you can do with yesterday's cooked pasta, but this dish should be planned in advance. Two hours before cooking, wash and soak dried mushrooms in the amount of 100 - 150 g.

First prepare the mushroom sauce:

mushrooms, no more than 5 pieces, are boiled in the same water in which they were soaked;

Melt butter in a frying pan, fry a little flour, add mushroom broth. Cook, stirring, for 15 minutes on low heat;

Fry a thinly sliced onion with mushrooms in heated vegetable oil, mix with the flour mixture until smooth, salt and pepper to taste.

simmer for no more than 3 minutes on low heat on the stove.

Finely chop the mushrooms, fry in a heated frying pan in olive oil, adding a crushed clove of garlic. Salt the mixture, pepper to taste, add finely chopped parsley, simmer for 10 minutes over low heat;

knead 300 g of cottage cheese until smooth, add 2 tablespoons of boiling water if necessary;

mix pasta with cottage cheese and mushrooms, season with mushroom sauce. The dish is served hot to the table.

Casserole with cheese and sour cream

To prepare this dish you will need products that are always in the kitchen. You will need 200 g of grated cheese, a glass of sour cream, 3 eggs, butter, ground crackers, tomato paste, although you can do without it. The casserole is prepared as follows:

first, take the rest of yesterday's pasta, check for suitability, lay it out in a mold greased with butter, filling it evenly;

sprinkle a layer of cheese on top, using half of the grated product;

In a separate bowl, beat a mixture of sour cream, tomato puree and eggs. The resulting mixture is poured into the mold;

sprinkle with ground breadcrumbs and remaining grated cheese on top;

several pieces of butter are evenly distributed on top of the cheese;

bake in the oven until golden brown at a temperature of 180 - 200 °C.

The casserole is served hot. You can eat it together with vegetables.

Naval pasta

Often, when thinking about what can be made from boiled pasta, navy pasta comes to mind. This dish does not take long to prepare, but it can quickly kill hunger.

To prepare it you will need 500 g of minced meat, one onion, tomato paste, spices to taste.

Preparation:

finely chop the onion, mix with salt and other spices to taste and add to the minced meat;

mix the minced meat and place it on the bottom of the multicooker bowl;

turn on the “Baking” mode for 30 minutes, remembering to stir regularly;

mix the contents again, pour in boiling water so that the water slightly covers the minced meat, simmer for no longer than 10 minutes;

add yesterday’s pasta to the prepared minced meat, mix, and let simmer for 5 minutes;

The finished dish is sprinkled with herbs before serving.

You can see a number of photos on culinary sites about what to do with yesterday’s pasta, where step-by-step instructions are given on how to deliciously refresh boiled pasta at home and prepare healthy dishes.

A good way would be to prepare a casserole from yesterday's pasta, made in the microwave. This simple dish can be enjoyed even by schoolchildren:

Place the pasta on a plate;

sprinkle grated cheese on top;

put in the microwave for 2 – 3 minutes;

Sprinkle the finished dish with herbs.

This pasta side dish is a delicious addition to meat, poultry, and salad.

Every housewife in her kitchen tries to cook as much pasta as the dish requires. But, if the cooked products remain, then, based on the available food supplies, she is able to figure out what can be prepared from the remaining boiled pasta.

It is important to remember that cooled pasta should not sit for a long time. They should be stored in the refrigerator in a container with a lid for no more than three days.

Fried pasta is a very tasty culinary item that is quite easy to prepare and does not require any effort. Fried pasta is for pasta lovers who want to try something new!

This step-by-step recipe with photos will tell you how to cook pasta with meat tasty and aesthetically pleasing. We will cook pasta with minced meat in tomato sauce. Real jam! :)

A classic recipe for pasta with champignons... probably this doesn’t exist - every housewife prepares this dish in her own way. I want to tell you how I cook pasta with champignons!

This bright and juicy pasta can be cooked every day, because it is incredibly tasty, and thanks to the vegetables, it is also healthy, and during Lent, such a dish will be simply irreplaceable.

Oven pasta is a delicious recipe with lots of cheese. But the dish is not vegetarian, since we will use cracklings. Pasta in the oven turns out nourishing, beautiful and tasty.

If you don’t know how to cook pasta with corn, then your menu is missing a very tasty, healthy and beautiful dish! Corn lovers - read the recipe with step-by-step photos!

What could be simpler and tastier than pasta with carrots and onions! They are good both as a side dish and as an independent dish. With some salad and homemade ketchup - you'll lick your fingers!

Navy pasta in a slow cooker is one of the simplest dishes, consisting of two main ingredients - pasta and minced meat. Cooking this dish in a slow cooker is even more convenient and simple.

A vegetarian recipe for inspiration - spinach pasta and cheese. An appetizing and healthy dish, rich in beneficial properties, will easily satisfy your hunger and bring aesthetic pleasure!

Personally, I just love taking simple, cheap and “folk” dishes, such as pasta with minced meat, and adding something new to their recipe. The ingredients are the same, but the taste is much more interesting! Try it :)

Macaroni and cheese with tomatoes is a great dish for pasta lovers. It turns out satisfying and without meat. The pasta is served with a delicate sauce thanks to the cheese, and the tomatoes add sourness. It takes half an hour to prepare.

I love pasta in all its forms. Especially with tomato-based sauces. And during the tomato season, this dish is a must-make! It has a unique aroma and taste!

A very simple dish that even a bachelor can prepare for himself - pasta with bacon. Preparation will take only 10-15 minutes, no more.

This delicious pasta sauce is a real lifesaver. Delicious, fast and no problems! Read on for a simple recipe for making pasta with broccoli!

I add tomatoes and onions to pasta with ground beef. It turns out to be a very filling and tasty lunch or dinner in a hurry. Cook with pleasure!

Pasta cooked in the microwave will not be inferior in taste to those cooked on the stove. This recipe will be useful for business travelers when only a microwave is at hand and there are no other utensils.

Sometimes you want something simple, tasty, familiar... Take a pack of pasta out of the cabinet, take out a can of stew and cook pasta in the navy! Yes, serve with pickles. Consolidation!

Recipe for pasta with minced meat in cheese sauce.

Pasta with minced meat is what is called a “classic of the genre”, its taste is familiar to everyone from childhood. But when cooked in the oven, this dish turns out completely new and even unexpected - try it!

Making pasta with chanterelles in a hurry is very simple. Pasta perfectly energizes the body, and chanterelles will delight the soul. First of all, memories of a walk in the forest.

Once again, the masters of Italian cuisine delighted us with a simple recipe for preparing a chic dish of pasta and vegetables. Delicious!

We used to constantly order pasta with bell peppers in Italian cafes. Then we decided that this was our favorite dish and we should master it in our kitchen. I’m sharing the recipe with you, try it!

Pasta Bolognese is a classic of Italian cuisine. The sauce is made from tomato puree, but my recipe only contains a little tomato paste. Sometimes it's good to improvise, go for it!

A simple recipe for delicious pasta at home. Making quality pasta at home is cheaper than buying it in the store.

Pasta recipe with ground beef, tomatoes, chili and Cheddar cheese, milk and black pepper sauce.

Pasta with truffles is a delicious, elegant, interesting dish. It would be nice to use fresh pasta in its preparation. But regular ones will do. For four servings, two truffles will be enough.

Recipe for pasta with mushrooms. Those people who fast and respect Italian cuisine will love this dish.

Recipe for making pasta stuffed with three types of cheese and sauce with Italian sausage, tomatoes and red wine.

Mushroom pasta recipe - preparing pasta with mushrooms, shrimp and garlic. The perfect combination of fresh chanterelles with pasta and seafood gives the dish a delicious taste.

A simple recipe for chicken breast and vegetables with pasta. Italian Cuisine. Preparation will not take more than 25 minutes.

Macaroni with cheese and broccoli is the most delicious dish from a series of simple and affordable ones. Everything in this recipe is simple and everything is healthy. A great dinner for every day - quick, simple and tasty.

For those who are always in a hurry and therefore love dishes that take no more than 20 minutes to prepare, a recipe for macaroni with bacon and cheese. Just 15-20 minutes of effort and the dish is ready.

In a salad of colored pasta with ham, cucumber and bell pepper. Children especially like the salad. It is bright and appetizing. Suitable for lunches and dinners, as well as holidays.

If not all, then many of us periodically face the fact that after lunch or dinner there is a certain amount of boiled pasta left over. It would be a shame to throw away the product, but it cannot be stored for long periods of time. What to do in such cases? There are no particular difficulties here, because a considerable number of other delicious dishes can be prepared from yesterday’s pasta.

Step-by-step recipes for yesterday's pasta dishes

One of the most successful, in my opinion, decisions about what to do with yesterday’s pasta is making a casserole. On culinary pages you can find dozens of options for this dish, but I prefer casserole with meat or minced meat.

Pasta Casserole with Meatballs

A hearty casserole can be prepared from pasta with minced meat, pieces of cooked meat or poultry, stew, or sausages. One of these options is right in front of you.

Ingredients:

300 g meatballs;
500 g prepared pasta;
100 g hard cheese;
3–4 tbsp. l. sour cream;
1–2 tbsp. l. tomato paste;
1 tbsp. water;
salt and spices - to taste;
oil for greasing the mold.

Preparation:

Prepare your food.
Place the required ingredients on the table
Preheat the oven to 200 degrees.
Grease a baking dish with vegetable or butter.
Place the meatballs in the pan.
To prevent the dish from burning and the pieces of the finished casserole to be easily removed from the mold, be sure to grease it
Place pasta on top of meatballs.
Spread the prepared pasta evenly on top of the meatballs.
In a separate container, mix water, tomato paste and sour cream, add salt and spices to taste.
Prepare a filling from water, sour cream and tomato paste
Pour the filling into the pan with the meatballs and pasta.
Pour the tomato-sour cream mixture into the mold
Sprinkle the workpiece with grated hard cheese.
Grate the cheese on a coarse grater and add to the rest of the casserole ingredients.
Place the pan in the oven and cook the dish for 35–40 minutes until an appetizing crust appears.
When the food is well browned, remove the pan from the oven.

Meatballs can be replaced with pieces of fried meat. You will see one such example below.

Video: pasta casserole with chicken

Vermicelli casserole with cottage cheese

Ingredients:

250 g cottage cheese;
100 g boiled vermicelli;
3 tbsp. l. flour;
3 tbsp. l. milk;
3 eggs;
sugar and vanilla sugar - to taste.

Preparation:

Place the cottage cheese in a bowl and grind with granulated sugar and vanilla sugar.
Pour in the milk.
Mix cottage cheese with sugar and milk
Add wheat flour and beat in 2 eggs.
Add vermicelli, mix everything well.
Add boiled vermicelli
Transfer the mixture into a greased form. Beat the remaining egg and brush it onto the surface of the workpiece using a pastry brush.
To give the casserole a golden crust, brush it with beaten egg.
Place the pan in an oven preheated to 150 degrees and cook the casserole for 20 minutes.
When the food is golden, remove the pan, cover with a lid, and leave for 15 minutes. Serve with condensed milk or jam.
Serve the finished dish with additions of your choice.

Video: cottage cheese casserole with vermicelli

Vegetable salad with pasta

An excellent option that can be used both as an independent dish and as a complement to meat, fish and poultry.

Ingredients:

200 g prepared pasta;
1–2 tomatoes;
2–3 bell peppers;
1 stalk of celery;
1 clove of garlic;
2 tbsp. l. vegetable oil;
3 sprigs of fresh parsley;
salt and ground black pepper - to taste.

Preparation:

Cut the bell pepper into squares with a side of 1–1.5 cm.
To make the salad brighter, use bell peppers of different colors.

Cut bell peppers into squares
Cut the tomatoes into large cubes.
Cut the tomatoes
Chop the celery stalk into circles.
Add chopped celery to vegetables
Finely chop the garlic clove with a knife and lightly fry in a frying pan with hot vegetable (sunflower or olive) oil.
Fry the garlic in olive or sunflower oil
Mix vegetables with boiled pasta.
Add prepared pasta to vegetables
Pour garlic oil into the salad, add chopped parsley, salt and ground black pepper to taste.
Season the salad with salt and ground black pepper
Stir the food and serve.
Mix all salad ingredients thoroughly before serving

Below I offer an alternative version of pasta salad.

Video: Italian pasta salad

Scrambled eggs with pasta in a slow cooker

The simplest dish, the preparation of which does not require any special culinary knowledge or unusual ingredients.

Ingredients:

150–200 g boiled pasta;
6 eggs;
1–2 tomatoes;
1 onion;
50 g hard cheese;
1 tbsp. l. vegetable oils;
salt.

Preparation:

Cut the tomatoes into large cubes, onions into small ones.
Place the vegetables in a multicooker bowl with heated vegetable oil and fry in the “Baking” mode until the tomatoes become soft and the onions are translucent.
Fry the vegetables until half cooked
Add the boiled pasta to the vegetables, mix everything and cook for another 5 minutes.
Add prepared pasta to tomatoes and onions
Beat the eggs with the required amount of salt until the mixture is homogeneous.
Pour the egg mixture into the multicooker, close the lid of the device and cook the dish for 10 minutes.
Mix pasta and vegetables with beaten eggs
When the eggs “set”, sprinkle the scrambled eggs with grated cheese and bake until a crust appears.
Turn off the multicooker and let the scrambled eggs sit under the lid for 1-2 minutes. Ready!
Let the scrambled eggs sit and serve

To simplify the task of preparing yesterday's pasta as much as possible, you can do the same as the author of the next video.

Video: pasta fried with egg

Pasta with meat in a frying pan

Sometimes after dinner there is not only pasta left, but also some cooked meat (boiled or baked). In such cases, coping with the task of preparing a quick and tasty lunch becomes even easier. I offer you a recipe that can be classified as one of the many variations of navy pasta. This particular time, the dish was prepared from yesterday's spaghetti and boiled veal. You can change the list of ingredients by adding to the food what you have on hand.

Ingredients:

400 g boiled spaghetti;
300 g boiled meat;
1 onion;
30 g butter;
2 tbsp. l. vegetable oil;
100 ml meat broth;
salt and ground black pepper.

Preparation:

Pass the boiled meat through a meat grinder or chop using a blender.

With the abundance of pasta products that supermarkets offer us, you can prepare a lot of varied, satisfying and tasty dishes. And if you make the right choice and buy a good quality product, the dish will also turn out healthy.

Let's try to look at an example of the Italian interpretation of cooking pasta and dishes that can be prepared with pasta:

Pasta with vegetables;
With various types of cheese;
With seafood and canned tuna;
Cottage cheese, meat and vegetable casseroles;
Pasta with mushrooms;
Pasta as a side dish for the main dish.

Don’t rush and cook pasta according to your old recipes; we will try to surprise you and offer new options for preparing delicious dishes.

Before you add a pack of pasta to your cart at the store, carefully examine the packaging - let the pasta on your table only be made from durum wheat. From consuming such a product you not only do not gain weight, but even lose excess weight.

A quality product has a creamy tint. If the paste is yellow, then it is not prepared on the basis of egg yolks, as the manufacturer assures us, but with the addition of a dye, such as turmeric.

The product must have a uniform surface, without lumps of flour or inclusions. This pasta will not stick together after boiling and will be truly tasty.

You should definitely cook delicious pasta only in boiling and well-salted water. The more water and salt, the tastier the pasta will be.

A good way to prevent the pasta from sticking together while the water in the pan is boiling rapidly is to pour in a little cold water or add an ice cube. This method can also be used to boil dumplings and dumplings.

To properly cook pasta “nests”, you do not need to boil them in a large amount of water. It is enough to place the folded pasta in a colander and steam until cooked, or simmer in a small saucepan.

Pasta must be served in warm plates, so that the dish does not cool down before serving and the pasta does not stick together.

You can sprinkle the pasta with cheese and parsley. .In addition to cheese and herbs, pasta must be served with sauce, if it is not included in the dish itself.

By looking at recipes with photos, you can find out how to decorate pasta dishes in an original way.

Original and delicious pasta recipes:

During the work week, most housewives simply boil pasta and serve it as a side dish for a meat dish, sprinkled with cheese or accompanied by tomato sauce.

But with a little effort you can prepare very tasty pasta dishes, recipes that amaze with their simplicity and originality for an evening meal.

Pasta with ham and figs in cream sauce.

The delicate creamy taste of the sauce sets off the sweetness of the figs, and the ham makes the dish hearty and savory.

Pasta (spaghetti/farfalle) – 200 gr.;
Shallot – 1 pc.;
Ham – 300 gr.;
Garlic – 2 cloves;
Fresh figs – 6 fruits;
Cream 25% -150 ml;
Fresh parsley - a small bunch;
Hard cheese – 80 gr.;
Salt and freshly ground pepper;
A little butter.

Preparation of pasta with ham and figs:

Boil the pasta in well-salted water, 2 minutes less than recommended by the manufacturer. Place the pasta in a colander and let the water drain.
Peel the onion and garlic and cut into very small cubes. Fry the root vegetables in a little oil.
Wash the figs, cut into 4-6 parts depending on the size of the fruit, cut the ham into thin strips, add to the onion. Fry for about 2 minutes until golden brown.
.Pour in the cream, simmer everything together for about 4 minutes until the sauce thickens slightly, then add the pasta, season with salt and spices, mix well.
Chop fresh parsley and grate hard cheese. Add half the cheese and herbs to the pasta, mix and place on plates.

When serving, garnish with slices of ham, quartered fresh figs, remaining cheese and parsley.

Baked cannelloni with minced meat and green peas.

Simple stuffed tubes according to a classic recipe with a bright twist, served with traditional white sauce.

To prepare you will need:

1 pack of cannelloni.
Minced meat – 500 gr.;
Frozen peas – 1 package;
Garlic – 2 cloves;
Onion – 1 pc.;
A little salt and pepper.
Butter – 75 gr.;
2 tbsp. spoons of wheat flour;
Cream 15% - 200 ml;
A little salt and freshly ground pepper;
A pinch of nutmeg.
Hard cheese – 200 gr.;
Breadcrumbs – 2 tbsp. spoons;
A little fresh parsley;
Salt and black pepper.

Preparation:

Peel the onion and garlic, chop and fry in a saucepan until golden brown.
Add thawed green peas to the minced meat (they can be blanched for several minutes in boiling water), fried root vegetables, and a little chopped parsley. Salt the mixture, season with spices and mix well.
Fill the dry tubes tightly with the meat filling and place them in a greased refractory pan, quite tightly.
Prepare the cream sauce - melt the butter in a saucepan and fry the flour in it. Add cream, salt and spices and cook over low heat until thickened.
Mix grated cheese with chopped parsley, add breadcrumbs and seasonings, salt and mix.
Pour the sauce over the tubes, sprinkle thickly with breadcrumbs and cheese and bake in a hot oven until golden and crispy.

This dish is served surrounded by fresh and crispy lettuce leaves.

Garnish spaghetti in garlic butter with parsley.

An unusual way to prepare a side dish of pasta for boiled or stewed meat or fish.

To prepare you will need:

Spaghetti – 250 gr.;
Garlic – 5 cloves;
A large bunch of parsley;
Vegetable oil – 50 ml;
Butter – 40 gr.;
A little salt and freshly ground pepper.

Preparing a flavorful side dish of pasta:

Boil the pasta in well-salted boiling water, cooking until fully cooked for just one minute. Drain the pasta in a colander to drain all the liquid.
In a large saucepan, fry chopped garlic in a mixture of oils. You can cut it into thin slices or grind it through a special press.
Place pasta in a saucepan, season with spices and add salt.
Sprinkle the pasta with fresh chopped parsley, heat the pasta and serve.

How to quickly feed children pasta?

Young children are quite selective in food, but, as a rule, they love pasta very much. Do you want to please your baby? Make sausage pasta with a new and fun twist.

For preparation you will need:

Children's sausages – 2 pcs.;
Some spaghetti;
Salt;
Children's ketchup or homemade sauce for serving;
Some greens or vegetable salad.

Preparation:

Place a pan of water and salt it a little.
Cut each sausage into three pieces and break the spaghetti in half.
Stick 3-4 pasta into each sausage on both sides and boil until the pasta is ready. Carefully drain the water, discard the “octopuses” in a colander and serve with salad and ketchup.

Vermicelli is a product made from unleavened dough in the form of short sticks and translated from Italian means “worms”. This is a very popular dish and can be found in different countries of the world, although under different names. Vermicelli is made from premium flour mixed with water, sometimes eggs are added to it. You can prepare a huge number of different dishes from vermicelli; recipes for some of them are presented in this article.

First courses with vermicelli

Milk soup with vermicelli

This nutritious and sweet soup will benefit children and appeal to adults, and it couldn't be easier to prepare.

vermicelli – 200 grams;
milk – 1 liter;
butter – 20 grams;
sugar – 1 tablespoon;
salt – ½ teaspoon.

Pour milk into a saucepan and bring it to a boil. Pour vermicelli into it (best made from durum wheat) and cook until tender, add sugar, salt and put a piece of butter. While stirring, wait for it to dissolve, cover the pan with a lid and leave to infuse for 5 minutes. After this, pour into plates and serve.

Chicken soup with vermicelli

Regular broth can perfectly complement noodles. With her presence, the soup will become even tastier and more interesting.

chicken – 600 grams;
vermicelli – 300 grams;
carrots – 2 pieces;
potatoes - 2 pieces;
bulbs - 1 piece;
green peas - 1 jar;
ground black pepper – ½ teaspoon;
salt – 1 teaspoon;
turmeric – ½ teaspoon;
celery root - to taste.

Rinse the chicken well and cut into pieces, place in a pan with cold water and put on fire. When the water boils, reduce the heat, add salt to the broth and skim off the foam until it stops forming. Then cover the pan with a lid and cook the chicken until cooked, then remove it from the broth.

Add peeled and chopped carrots, potatoes, onions, celery to the broth, add green peas. Cook until the vegetables are ready. Pepper the soup and add vermicelli. To give the broth a golden hue, add turmeric, stir and cook the soup until the vermicelli is ready. Place the chicken back into the soup; before doing this, you can separate the meat from the bones and finely chop it. Pour into plates and serve.

Kefir soup with vermicelli and meatballs

An original and interesting Turkish soup, distinguished by its extraordinary taste and undoubted benefits.

To prepare it you will need:

kefir – 3 glasses;
egg yolks – 2 pieces;
flour – 2 tablespoons;
onion - 1 piece;
tomato – 1 piece;
water or broth - 2 cups;
garlic – 3 cloves;
small vermicelli – 1 cup;
olive oil – 1 tablespoon;
dry mint – 2 tablespoons;
chili pepper – ½ piece;
salt - to taste.

To prepare the meatballs:

minced pork or beef – 300 grams;
loaf – 1/3 pieces;
milk – ½ cup;
salt, pepper - to taste.

To prepare it you need:

make meatballs by soaking the pulp of the loaf in milk, squeezing it out after half an hour, adding to the minced meat, adding salt and pepper and kneading well. Form small meatballs from the resulting mass and fry them in oil.

Pour kefir into a saucepan, add flour, yolks and, stirring, heat over low heat. Add chopped garlic and broth and bring to a boil. Add pepper, salt, vermicelli and cook until tender for about 10 minutes.

Saute finely chopped onion, chopped tomato and mint, add salt. Add to the soup and also place the meatballs in it. Pour into plates and serve.

Main courses with vermicelli

Vegetable stew with chicken and vermicelli

This nutritious dish will please everyone in the household. It turns out very aromatic and tasty.

To prepare it you will need:

chicken fillet – 1 package;
vermicelli – 250 grams;
onion - 1 piece;
carrots – 1 piece;
bell pepper – 1 piece;
garlic – 1 clove;
water - about 2 glasses;
salt, spices - to taste;
sunflower oil for frying.

To prepare it you need:

Fry the vermicelli in a dry frying pan until golden brown and place it on a plate. Pour in the oil and fry the chopped vegetables in it - carrots, onions, and garlic. Cover with a lid and simmer over medium heat for about 5 minutes, stirring occasionally.

Cut the chicken fillet into cubes and also fry in oil and simmer under the lid until cooked. Add finely chopped bell pepper and onion and carrots to it. Place vermicelli in the stew, add water to the edges of the frying pan and simmer under the lid, stirring from time to time for about 20 minutes, add garlic passed through a press and your favorite seasonings, and salt. Simmer for another 10 minutes. The stew is ready.

Vermicelli casserole

A very simple casserole that you can enjoy every day.

To prepare it you will need:

thick vermicelli – 400 grams;
boiled sausage or frankfurters – 300 grams;
hard cheese – 300 grams;
butter – 50 grams;
tomato paste or ketchup – 3 tablespoons;
sunflower oil for greasing the mold;
mayonnaise to taste.

To prepare it you need:

Boil the vermicelli in salted water until tender. Cut boiled sausage or frankfurters into cubes and fry in a frying pan in butter. At the end, add tomato sauce or ketchup and simmer for a few more minutes. Grate the cheese on a fine grater.

Grease a baking dish with oil and place the ingredients of the casserole on it. Place vermicelli at the very bottom, pour sausage or sausages on it and sprinkle everything with cheese. It is recommended to repeat the layers further. Bake the dish in the oven for about half an hour at a temperature of 200 degrees. 10 minutes before readiness, the top should be greased with mayonnaise. Serve by cutting into portions placed on separate plates.

Vermicelli fritters

Very tasty and original pancakes that you should definitely try!

To prepare them you will need:

vermicelli – 10 grams;
eggs – 1 piece;
hard cheese – 60 grams;
dry oregano – ½ teaspoon;
dry basil – ½ teaspoon;
garlic – 1 clove;
sunflower oil for frying.

To prepare the sauce:

sour cream – 100 grams;
garlic – 1 clove;
salt - to taste.

To prepare them you need:

Boil small vermicelli in well-salted water until tender. Grate the cheese on a coarse grater, add the egg, add the boiled vermicelli, add herbs and garlic passed through a press. Mix the resulting mass very well, best using kitchen equipment, giving it homogeneity.

Pour sunflower oil into a heated frying pan, when it is warmed up, you can bake pancakes. To do this, spoon out the dough, giving it the required rounded shape, and fry the pancakes on both sides until cooked. Pancakes must be served with sour cream sauce.

Salads with vermicelli

Danish vermicelli salad

A rather unusual, but very tasty salad can take its rightful place on your table. It is prepared quite quickly and simply.

To prepare it you will need:

vermicelli – 200 grams;
veal – 120 grams;
pickled cucumbers – 90 grams;
cucumber marinade – 150 milliliters;
frozen green peas – 150 grams;
bell pepper – 1 piece;
vegetable oil – 4 tablespoons;
mayonnaise – 4 tablespoons;
mustard – 2 tablespoons;
ground black pepper and salt - to taste.

To prepare it you need:

Boil vermicelli in salted water for 7 - 8 minutes, depending on their type. Rinse the vermicelli with cold water and leave to cool.

Wash the peas and pour them into a saucepan, add water, add salt and bring to a boil. Cook it for about 5 minutes until it softens.

Fry the veal in small pieces in vegetable oil. After this, cut it into thin strips or cubes. It is better to use red sweet peppers; they should be peeled, cored, washed well and cut into slices. Cut pickled cucumbers into pieces.

Place all prepared ingredients in one bowl or dish, add oil, cucumber pickle and pepper to taste. At the very end, season the salad with mayonnaise mixed with mustard.

Simple vermicelli salad

This salad can be prepared quite often and added to your daily menu. It is high in calories, nutritious and very tasty.

To prepare it you will need:

vermicelli – 300 grams;
sausages – 5 – 6 pieces;
pickled champignons – 200 grams;
eggs – 3 – 4 pieces;
orange - 1 piece;
salt, ground black pepper;
mayonnaise.

To prepare it you need:

Boil the vermicelli until tender, rinse with cold water, add boiled, finely chopped eggs, sausages, cut into slices, and champignons. Also chop the orange and add to the salad, mix everything, pepper, salt to taste and season with mayonnaise.

Vermicelli salad with tomatoes

Another good salad that you can eat every day. It has a bright fresh taste and special piquancy.

To prepare it you will need:

vermicelli – 300 grams;
tomatoes – 3 pieces;
onion - 1 piece;
smoked meat – 200 grams;
mayonnaise.

To prepare it you need:

Boil vermicelli, rinse with cold water, add chopped tomatoes, onion cut into half rings and smoked meat sticks. Season the salad with mayonnaise.

This article does not list all the interesting and very tasty dishes that include vermicelli. But they are very tasty and worth trying. Enjoy cooking and try new combinations.

Type