Steamed chicken cutlets in a slow cooker. Steamed chicken cutlets in a slow cooker: recipe with photos Minced chicken cutlets in a slow cooker

Chicken breast is an extremely healthy product for us; due to the almost complete absence of fat and maximum protein content, it dominates among dietary dishes.

In fact, any recipe for cooking meat can be safely replaced with it - and this will not make the taste of the food worse, but it will increase its beneficial properties.

Today we will show you a recipe for minced chicken cutlets in a slow cooker. The chicken cutlets will be steamed, which means that this dish can be served to small children and people with diseases of the gastrointestinal tract without fear - the steamed cutlets will literally melt in your mouth.

You can serve them with any side dish - it could be rice or mashed potatoes. When cooking, you can put not only the formed products, but also pieces of vegetables into the steaming bowl.

In order to prepare diet cutlets, you will need the following products:

• Chicken fillet - 400-500 grams (or 1 chicken breast).
• Onions - 1 piece.
• Milk - half a glass.
• White bread - 4-5 pieces.
• Chicken egg - 1 piece.
• Salt and spices as desired.

From the specified amount of ingredients you will get 14 cutlets.

One serving of minced chicken cutlets will contain 150 calories. Not bad, considering that this is practically pure protein - what a growing body or a man tired from work needs! Moreover, the cutlets are dietary, without a drop of oil or fat.

A photo recipe for making minced chicken cutlets is in front of you.

If we use breast, first separate the meat from the bones, cut off the films and fat, as shown in the photo.

Wash the chicken fillet under cold water and let dry on a disposable or cotton towel. The more careful you are with this process, the less watery your products will be.

Then, using a meat grinder or blender, we turn the meat into a pile of minced meat. To make steamed chicken cutlets in a slow cooker more delicate in taste, you can grind the chicken twice.

Cut off all the crusts from the white bread, pour in milk and knead the resulting mass with your fingers until smooth. It should resemble liquid porridge.

Leave it like this for 5 minutes.

Now squeeze it slightly to remove excess liquid. Do you want chicken cutlets in a slow cooker to turn out completely dietary? Then you can replace white bread with oatmeal or buckwheat flour, or do without them altogether, adding pre-boiled buckwheat or rice to the minced meat - depending on which cereal you prefer.

It is best to grate onions so that individual pieces of onion do not end up in food - few people will like such an unexpected guest in the most delicate soft cutlet!

If desired, you can finely chop the onion and lightly fry it in a frying pan with a drop of vegetable oil. To make it more convenient to distribute it, use a special silicone brush or a disposable towel.

Now we combine the minced meat, grated onion, and soaked bread together.

Beat in one egg and add salt and seasonings to taste. Turmeric, curry, garlic, rosemary, and oregano are ideal for chicken. Or you can use ready-made poultry seasonings.

We knead the mass with our hands, or you can use the services of a meat grinder to obtain a homogeneous mass, without unnecessary inclusions.

Note: in order for dietary chicken cutlets in a slow cooker to acquire bright colors, it is recommended to add a little fresh, finely chopped herbs to the minced meat. Also, if you want something juicier, you can change the recipe and add grated cheese to the minced meat (a little, 100-150 grams).

We form the diet cutlets with wet hands, placing them immediately in a container for steaming.

The recipe, of course, is very simple to follow, so you have every right to embellish it. For example, you can put a piece of cheese or ham into an already formed minced meat patty. True, in this case they will no longer be dietary.

Open the multicooker bowl and pour in about 1 cup of water. We place a bowl with cutlets on top, and select the “Steam” mode on the multicooker display. Our steamed chicken cutlets will take 25-30 minutes to cook in a slow cooker.

Note: you can also prepare a side dish for the cutlets at the same time - just pour 1 multi-cup of washed rice into the multicooker bowl, and fill with hot water so that it covers approximately one khalange of your finger. Thus, in half an hour you will get two dishes - steamed chicken cutlets in a slow cooker and aromatic fluffy rice to go with them.

We hope you enjoyed our recipe for making a healthy minced chicken lunch.

If you have not yet tried baking minced chicken cutlets in a slow cooker, be sure to correct this mistake immediately. Of course, if you have such a miracle device in your kitchen. This method of cooking produces a softer and more delicate taste than, say, frying in a pan or even baking in the oven. And they can be given additional juiciness and tenderness by a small piece of butter hidden in the middle during their formation.

Ingredients:

• chicken breast – 900 grams;
• small onion;
• spices - to taste;
• processed cheese – 140 grams;
• hard cheese (for example, “Poshekhonsky”) – 100 grams;
• semolina - half a standard glass;
• wheat flour - about a third of a glass;
• chicken egg;
• mayonnaise - tablespoon;
• butter – about 40 grams.

• Yield: 15 regular size cutlets.
• Cooking time – 1.5 hours.

How to cook chicken cutlets in a slow cooker:

Rinse the chicken fillet thoroughly, remove excess moisture from it using napkins and cut into small pieces. Peel the onion, remove the wrapper from the processed cheese - cut both of these ingredients into small pieces and grind together with the chicken in a meat grinder.

Beat an egg into the resulting minced meat, add spices along with mayonnaise and semolina, mix well.

You can replace semolina with breadcrumbs or a piece of soaked bread, and processed cheese with a small tuber of grated raw potatoes, cabbage or zucchini. Let the well-mixed minced meat sit for a quarter of an hour. Then mix again and form it into small cakes. Place a couple of small pieces of butter in the center of each flatbread and roll into a bun (cutlet).

Roll each cutlet in flour. As a breading, you can use crushed crackers or semolina instead of flour - whichever you prefer.

Heat a little oil in a multicooker bowl and place the cutlets in it.

Set the device to the “Baking” program with a cooking time of 35 minutes. Close the multicooker lid.

After a quarter of an hour, turn the cutlets over to the other side, sprinkle each with a small amount of grated cheese, close the device again and wait for the cooking process to complete.

Then do the same manipulations with the rest of the cutlets.

Serve chicken cutlets with any side dish.

Bon appetit!!!

Multicooker REDMOND RMC-M211. Power 860 W.

Best regards, Irina Kalinina.

Steamed chicken cutlets in a slow cooker have a special taste and amazing delicate structure. This is a healthy option for delicacies that has become popular in the diet menu. Due to their low calorie content, cutlets are prepared for children and adults at any time.

About the dish

According to the recipe, dietary juicy steamed chicken cutlets are prepared in various ways. To do this, use a slow cooker or a double boiler. The widespread information that fried foods contain many carcinogens has borne fruit. There are more and more supporters of proper nutrition who are purchasing kitchen appliances for steam processing. This preserves the beneficial properties, does not convert them into harmful substances, and the dish looks tempting and appetizing.

Tender meat is combined with first courses, vegetable salads, and side dishes. Garnish with fresh dill, fragrant parsley, spicy cilantro.

There are culinary secrets for giving a beautiful shape and a pleasant shade to white meat. Some housewives use bright carrots, spices, and herbs. Such components transform minced meat, because gourmets consider steamed chicken cutlets in a slow cooker to be too impersonal. The peculiarity of dietary minced meat is that it turns out liquid. To turn it into a dense texture, no onions are used. If it is included, then only in the form of slices, since onion juice in the mass is undesirable. Also in this recipe there is no place for bread pulp, only minced meat and a few secrets for preparing a delicious dish.

Steamed chicken breast cutlets are fattier than chicken cutlets. There is no need to neglect healthy fats, which should sometimes be included in the diet with proper nutrition. For children, it is better to prepare steamed chicken fillet cutlets - they will like this lean choice.

Ingredients

Servings: – +

• chicken fillet 500 gr
• chicken egg 1 PC
• garlic 1 clove
• water in the slow cooker
• Bay leaf 1 PC

Calories: 131.1 kcal

Proteins: 17.4 g

Fats: 5 g

Carbohydrates: 4.1 g

40 min. Video recipe Print

You can steam chicken cutlets in a slow cooker using breast or sirloin meat. In this case, the fillet is washed and then dried well. If you don't dry it well, the minced meat will turn out more liquid. Next, prepare the remaining ingredients.

Soft and fluffy chicken cutlets in sauce in a slow cooker will bring pleasure to both adults and children. They perfectly combine taste and benefit. And the aromatic sauce will make the cutlets even juicier and more appetizing.

The most ordinary products that can be found in any home will turn into the most tender, melt-in-your-mouth dish, and you will have to spend very little effort and time too.

Chicken cutlets with gravy in a slow cooker

You can use ready-made minced chicken, but it is better to make it yourself. You can use both white meat from the breast and red meat from the thighs. This time I prepared thigh cutlets. We separate the meat from the bones. The skin can be left to make the minced meat juicy, or you can remove it, but then it is advisable to add about 50 grams of chicken fat.

Peel carrots, potatoes, onions.

Cut them into pieces convenient for grinding in a meat grinder. And put it through a meat grinder.

Add the egg yolk to the minced meat, salt and pepper. Add some poultry seasoning if desired.

Mix the minced meat thoroughly and beat it - then the cutlets will turn out airy and tender.

Set the multicooker to the Frying mode (if there is no such option, then Baking) for 15 minutes. Place a piece of clarified butter in the bowl (you can pour a spoonful of odorless vegetable oil). While the multicooker is heating up, form cutlets and roll each one in flour. I prefer whole grain, it is healthier than regular white. After rolling the cutlet, place it in the heated oil.

Lightly fry all the cutlets on both sides, don’t even fry them, but let the crust lightly set.

Add three quarters of a glass of cold milk with cold water to a full glass, add a teaspoon with a small heap of flour in it, add a little salt and pour it in a thin stream so that it immediately heats up, pour it into the multicooker bowl with the cutlets. As soon as it boils, switch to the Simmering mode for 20-25 minutes. In the middle of cooking, you can take a peek to see if the sauce is boiling away, and if necessary, add a little water.

We take out the finished cutlets, strain the sauce through a sieve and pour it over the chicken cutlets and side dish, and the side dish for such cutlets can be very varied: pasta, rice, buckwheat. Or you can simply prepare a vegetable salad, in general, whatever you like. Bon appetit!

Steamed chicken cutlets in a slow cooker are a very tender and tasty meat dish that can be prepared for both adults and children’s diets. Cutlets are perfect for lunch, dinner and even breakfast. If you adhere to proper nutrition and watch your figure, a portion of delicious chicken cutlets will not harm your figure. This recipe uses a Moulinex CE500E32 multi-pressure cooker with a 5-liter bowl. The power of this equipment is 1000 W. If your kitchen has a different model, refer to the instructions for your kitchen appliances. The time it takes to steam the cutlets is quite short in this case. Just 10 minutes and delicious, incredibly tender cutlets will delight your family. If desired, you can add a slice of bread soaked in cream or milk, finely chopped carrots, grated cheese, mushrooms, or other vegetables to the minced meat.

Ingredients

• minced chicken - 300 g;
• turnip onion - 1 pc.;
• garlic - 2-3 cloves;
• dry semolina - 2 tbsp. l.;
• table mustard – 1/2 tsp;
• salt - to taste;
• ground pepper - to taste;
• parsley - 5 sprigs.

Preparation

Prepare minced chicken at home using chicken fillet or other pieces of meat. Or buy minced meat from a trusted seller. Place the freshly cooled minced meat in a convenient deep bowl. Peel the garlic and onions - rinse them and dry with a paper towel. Grind the products in a meat grinder or puree in a blender. Add aromatic vegetables to the minced meat and mix well.

Add semolina. Mix well.

Add salt and ground pepper. You can use mixtures of different peppers or just one type. Add a little table mustard. You can experiment with seasonings - take your favorite mixtures. Stir.

Wash and dry parsley or other herbs. Remove any rough stems. Chop the leaves finely and add to the rest of the ingredients. Stir. To make the minced meat more dense, beat it by lifting the minced meat up with your hands and carefully throwing it onto the board or back into the bowl. Do this procedure 3-4 times. Leave in the refrigerator for 30 minutes. If you have extra time and you are not in a hurry, you can leave it for 1 hour. During this time, the grains of semolina will swell well and the consistency of the minced meat will become a full-fledged mass. This is why eggs are not used in the recipe - they are simply not needed. For a bunch of minced meat, it contains semolina.

Pour hot water into the multicooker bowl to start the cooking process faster. Place a steaming rack. The water should be 1-2 cm below the grate. Form small round pieces from the minced meat and place them on a stand. Cover tightly. Turn on the steam/meat/legumes program for 10 minutes.

Steamed chicken cutlets are ready soon.

You can serve them immediately. Enjoy your meal!

Steamed chicken cutlets with vegetables in a Redmond multicooker

Preparing chicken cutlets with vegetables in the Redmond multicooker is not difficult. You just need to prepare the minced meat and shape the products. The smart multicooker will do the rest for you. The main advantage of the Redmond model is the pressure cooking function, which significantly reduces cooking time. And thanks to the chopped vegetables in the minced meat, the cutlets will not be pale. The same trick adds healthy vitamins to the dish.

Ingredients:

• minced chicken pulp – 300 g;
• carrots – 100 g;
• onion – 1 pc.;
• fresh parsley - a bunch;
• “Iceberg” lettuce leaves - 80 g;
• chicken egg – 1 pc.;
• wheat flour – 1 tbsp. l.;
• salt - to taste;
• ground pepper - to taste;
• sunflower oil - ? tsp;
• Chili pepper - 5-6 g.

1. Peel and rinse vegetables - carrots, onions, hot peppers, parsley and lettuce. For the recipe, be sure to take Iceberg salad. It does not lose its fresh green color when cooked.
2. Grate all the carrots. Finely chop the onion, a couple of lettuce leaves, a sprig of parsley and the tip of the chili pepper with a knife on a cutting board.
3. Place minced chicken in a bowl. Add chopped vegetables, egg, flour, salt and pepper. Mix the mixture thoroughly until it becomes homogeneous and the additional ingredients are dispersed throughout the minced meat.
4. Divide the chicken-vegetable mixture into small pieces and roll them into balls.
5. Take a special steaming rack from the Redmond multicooker and grease it with sunflower oil. Place the meat balls so that there is a small space between them for hot steam to circulate.
6. Pour hot water into the multicooker itself so that the liquid is 2-3 cm below the cutlets. Place a stand with products.
7. Close the lid and turn on the “Steam” mode for 20 minutes. When the dish is ready, a signal will sound, after another couple of minutes you can take out the finished cutlets. Place the remaining lettuce leaves on a plate. Place steamed minced chicken cutlets on them. Garnish everything with the remaining hot pepper and curly parsley.

Cooking tips

• Chicken cutlets will become juicier if you add a piece of butter or chopped pork fat to the minced meat. Fresh or salted lard or boiled-smoked brisket are suitable.

• The introduction of additional ingredients into minced meat is strictly individual. You can choose your favorite ones. For example, grated pumpkin or zucchini, chopped cheese or apple. Even an unexpected combination of fresh pineapple puree and garlic can turn ordinary chicken cutlets into an incredible tasting dish.