Crab sticks cucumber egg corn. Salad with crab sticks, corn and cucumber. Portioned salad with crab sticks, rice, corn and fresh cucumber
There are so many variations of preparing salads with crab sticks that everyone can easily find a recipe to suit their taste (and more than one) and budget. So, for example, the option presented below can definitely be called one of the simplest, most delicious and budget-friendly options for a salad with crab sticks. In addition to the sticks themselves, it contains a traditional “crab” set - canned corn, boiled eggs and fresh cucumber. This set is complemented by boiled rice - an ingredient that can also be called a kind of classic. After all, it was in this composition that this salad conquered hearts and stomachs in the half-starved 90s. And, I must say, very successfully, since the recipe remains relevant and in demand to this day. This is not surprising. The ingredients are inexpensive and accessible, the salad is very easy to prepare, it turns out nutritious, tasty, and you can give it an elegant appearance with minimal resources. What's not the perfect salad?
Ingredients
- crab sticks – 300 g,
- eggs – 3 pcs.,
- canned corn – 1 b. (340 g),
- fresh cucumber – 200 g,
- long grain rice (raw) – 3-4 tbsp. l.,
- mayonnaise – 4-5 tbsp. l.,
- greens - to taste and desire,
- salt - for cooking rice.
Preparation
First, let's start cooking rice and eggs. Wash the eggs thoroughly, add cold water, add some salt and, bringing to a boil, boil for no more than 10 minutes. We notice the time after boiling. We do not boil for longer than indicated, otherwise the yolk will darken, plus, they say, eggs after a long boil (20 minutes or more) are not particularly healthy.
At the same time, prepare the rice. Almost any white rice will work for this salad, as long as it remains crumbly after cooking. This is easier to achieve with long grain. Wash the rice in several waters and place in a sieve. Then fill it with clean and cold water and add some salt. The proportions of water and rice are 2:1. Cook the rice under the lid on medium heat until the liquid has completely evaporated. As a rule, this takes 15-20 minutes. To ensure that the rice comes out crumbly, do not open the lid during cooking and do not stir the rice.
One more moment. Agree, it’s not very convenient to cook such a small portion of rice (3 tablespoons). Therefore, it will be much more practical to cook a large portion, and then measure out the required amount for the salad. Leftover cooked rice can be refrigerated for up to 4 days or placed in the freezer.
If suddenly the finished rice does not turn out crumbly, you can try to rinse it, making sure to put it on a sieve afterwards in order to rid the rice of water as much as possible.
The remaining components of the salad - cucumber, crab sticks and cooled and shelled eggs - are cut into cubes. It is better to cut the cucumber more finely, crab sticks and eggs - larger. With this cut, the salad will get the most “crab” taste.
Once all the ingredients for the salad are ready, mix them in one bowl. Season with mayonnaise. Please note that if the salad sits for a long time (this usually happens when preparing a large portion), the rice will gradually begin to absorb the mayonnaise, which can cause the salad to become dry. To fix this, just season it with mayonnaise.
Stir the salad, taste it, if necessary (especially if the rice had to be washed), add salt to the salad to taste.
The final touch is greenery. Finely chop a few sprigs of parsley and dill and decorate the salad with it when serving. Salad with crab sticks, corn, eggs and cucumber is ready, bon appetit!
Many people love mayonnaise salads, and one of the most popular ingredients in them is crab sticks. Crab sticks are combined with many foods, but some cooking options have already become traditional, loved by many. We would like to offer one of these recipes.
Salad with crab sticks, corn and cucumber belongs to the category of very popular snack dishes. Surely there is no person who has not tried this salad, which is also called “Crab”, at least once in his life. Simple ingredients go together very well, which is why the dish has gained such popularity. Having prepared this simple appetizer, you definitely can’t go wrong with the recipe, because, as you know, time-tested dishes are the best solution for both everyday lunch and the holiday table.
Ingredients
- Crab sticks? 170 g;
- Is the cucumber fresh? 1 PC.;
- Chicken egg? 3 pcs.;
- Canned corn? 5 tbsp;
- Green onion? 40 g;
- Salt, ground black pepper, mayonnaise to taste;
Preparation
Rinse the chicken eggs well under running water, removing all contaminants. Place them in a saucepan, pouring cold water so that the eggs are completely covered. Add 1 tbsp to the water. salt. This is necessary so that the eggshell does not crack during the cooking process and can be cleaned well in the future. Place the pan on the fire and cook for 10 minutes after boiling. After the specified time, remove the eggs from the hot water and immediately lower them into as cold as possible. Once they have cooled, remove the shells.
Use only fresh cucumbers for salad. Avoid soft and limp vegetables, which can often be found on the shelves. Rinse them thoroughly and remove the tails. If you come across bitter cucumbers, peel them. Cut into small cubes and place in a deep bowl.
It is recommended to use canned corn. It does not require additional preparation, such as frozen grains, which must first be boiled until soft and cooled. Simply open the can and drain off any unnecessary liquid. Add corn kernels to cucumbers in a bowl.
An important ingredient in the salad is crab sticks, so they should only be of good quality. Leave frozen sticks at room temperature until completely defrosted. But it is still better to use a chilled product. Cut them into small cubes and add to the rest of the ingredients.
Chop the peeled eggs very finely. Large pieces will not allow you to give the salad a stable shape in the future. Wash the green onions and chop them finely. Add half the chopped onion to the bowl and reserve the other half for garnish. Mix the resulting salad well. Add salt and ground black pepper to taste. Season with mayonnaise and mix again.
Serve the salad of corn, crab sticks and cucumbers in a common salad bowl, in portioned bowls, or place the salad tightly on a serving dish using a special metal form. In the absence of the latter, you can use a regular plastic ring made from a bottle.
Garnish the surface of the salad with the remaining green onions and corn kernels. Add rings of neatly chopped crab sticks to the decorations. Crab salad with corn and egg is ready. Bon appetit!
Cooking tips:
- To diversify the usual taste of this salad, you can slightly change the recipe and use other sauces instead of mayonnaise. For example, aioli sauce is made from olive oil, garlic, a little sweet mustard and egg yolk, pureed in a blender.
- You can replace fresh cucumber with salted one to give the dish more piquancy.
- We also advise you to pay attention to.
Let's immediately stipulate that there is no point in discussing the recipe for crab salad with corn and cucumber to discuss how harmful crab sticks are. I think every time the choice is yours.
My recipe is slightly different from the classic version in that you will not find boiled rice in its composition. I think the rice weighs the salad down a bit. I offer you a fresher and lighter version of this famous dish.
The salad prepares very quickly. First, let's boil the eggs. Leave the finished eggs to cool in cold water. Then they need to be peeled and cut into cubes.
I note that all the ingredients of this salad should be cut approximately equally - into small or medium cubes.
Well-washed fresh cucumbers also need to be cut into cubes. Before cutting cucumbers, you should always check whether they are bitter, so that such an unaccounted for detail does not spoil the salad.
It's time to shred crab sticks. I try to buy refrigerated rather than frozen products. These crab sticks are juicier, and they are ready to use immediately.
Finally, open the can of canned corn, drain off the excess liquid and add to all the already chopped ingredients.
Correctly chosen corn is the key to a delicious salad. You need the corn to be juicy, soft and sweet, then the salad will turn out exactly as expected.
All that remains is to season the salad with mayonnaise and mix it thoroughly. Try it, you might want to add a little salt to the salad, depending on your taste. But nevertheless, do not try to add salt right away, because both crab sticks and canned corn already contain salt. Naturally, the most ideal would be homemade fresh mayonnaise.
Today we want to bring to your attention very easy-to-prepare, budget-friendly recipes for crab salads with cucumber and corn. They are very easy to make and taste simply wonderful.
Therefore, this salad often appears on holiday tables and just for dinner or lunch. For example, such a salad with the addition of an apple or bell pepper will be a wonderful treat on the New Year’s table.
In this salad, the ingredients play an important role; choose high-quality crab sticks and corn, as they are the basis of the taste of your future salad.
We usually buy Green Ray or Bonduelle corn, it is sweet and tender, and the sticks from the Russian Sea company
There is also one more secret - if you want the salad to be tender, cut the ingredients uniformly, into cubes or strips of the same size. And if you like to feel the taste of each ingredient, then, on the contrary, cut into larger cubes.
You can also easily adjust the taste of the salad by adding or excluding any ingredient, it’s up to your discretion and taste preferences.
Salad with crab sticks, fresh cucumber and corn - classic recipe with photo
Ingredients:
crab sticks – 250 gr
greens (onion, dill) - 2-3 stems
corn
eggs - 3 pieces
mayonnaise
salt and pepper - to taste
cucumber
Preparation:
Cut crab sticks into cubes
Shredding greens
Cutting eggs into cubes
Add corn
We also cut the fresh cucumber into cubes, about 0.5 thick
Mix all the ingredients and season with mayonnaise, add spices to taste
If you do not plan to eat the entire salad at once, then do not fill it with mayonnaise entirely.
Salad of crab sticks with pickled cucumber, corn and cheese
Ingredients:
crab sticks – 200 gr
eggs - 2 pcs
pickled cucumbers - 100 g (about 2-3 small cucumbers)
corn - 100 gr
hard cheese - 50-100 g
mayonnaise - 2 tbsp. l
spices - to taste
Preparation:
1. Cut 200 grams of crab sticks into fairly large pieces
2. Cut the cucumbers into small cubes. In this salad, it is important not to overdo it with cucumbers, as they can overwhelm the taste of the main ingredient, so add them a little at a time and to taste
3.Add 100 grams of canned corn
4. Chop the eggs into small cubes
5.Grate the hard cheese on a coarse grater and also add to the salad. You can leave about a tablespoon of cheese to decorate our salad at the end
6. Dress the salad with mayonnaise and season with spices to taste, mix thoroughly, decorate beautifully and serve
Crab salad with fresh cucumber, corn and rice
Ingredients:
crab sticks - 300 grams
eggs - 3 pcs
corn - 1 can
fresh cucumber - 1 small piece
mayonnaise
greens - onion, dill - to taste
spices - to taste
rice - half a glass
Preparation:
1. Let the eggs and rice cook
2. While they are cooking, cut the crab sticks into small cubes
3. Lay out the corn
4. Chop the eggs and add to the salad
5.Cut the cucumber into medium cubes
6.Chop the greens
7.Add mayonnaise, spices and mix everything thoroughly
8.Now add our rice while making sure that our salad does not become dry
Crab salad with fresh cucumber, corn and cabbage
Ingredients:
crab sticks - 200 grams
cucumber - 2 medium size
mayonnaise
young white cabbage
potatoes - 4 pieces
canned corn - 1 can
greens for decoration
eggs - 4 pcs
Preparation:
1. Boil eggs and potatoes until tender, let cool
2. Chop all the ingredients into medium cubes (cucumber, eggs, crab sticks, potatoes) and put them in a salad bowl
3. Shred the cabbage, add corn and mix everything thoroughly
Delicate salad with crab sticks, cucumber, corn and apple
Ingredients:
white cabbage – 200 gr
crab sticks – 200 gr
fresh cucumber - 1 pc.
not very sweet apple - 1 pc.
greens (onion, dill) - to taste
spices (salt, pepper) - to taste
red bell pepper - 1 piece
Preparation:
Cabbage, cucumber, crab sticks and apple - cut into strips
Cut bell pepper into cubes
Chop the greens into smaller pieces
Mix all ingredients, season with spices and mayonnaise and enjoy
And finally, another original salad of crab sticks, although without cucumber, but with the delicate taste of fresh tomatoes. It's called "Bullfight" salad
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