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What kind of cottage cheese is needed for cottage cheese yeast dough. Curd dough - recipes with photos. How to make shortbread, yeast or puff pastry from cottage cheese step by step. Cooking with yeast

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Frankly speaking, many housewives do not like to make baked goods just because it takes a long time to tinker with it, and there is no guarantee that the result will be positive. If your opinion is the same, then you will change it immediately as soon as you learn how to make dough with cottage cheese. It is universal, suitable for sweet and savory baked goods. Remember all its features.

How to prepare curd dough

This task will be feasible even for those who have never cooked anything more difficult than scrambled eggs before. Depending on the recipe, you can prepare curd dough for a pie, baked or fried pies, pizza, cakes, bagels, cheesecakes, dumplings, pasta. The mixture is very easy to work with, it does not stick to your palms and kneads quickly. It is very easy to form blanks from it. There are recipes for dough with the addition of yeast, puff pastry, and shortbread. Remember a few general manufacturing tips:

Be sure to sift the flour several times, it will be saturated with oxygen and the finished products will be airy and fluffy.
If you come across excessively wet cottage cheese, place it for a short time next to the black bread.
Be sure to leave the mixture to “rest” for a while after kneading. It is preferable to keep it in the refrigerator.
For kneading, you can use good quality cottage cheese of any fat content, the main thing is that it is not too sour. Be sure to grind it through a sieve so that there are no large pieces.

Yeast dough with cottage cheese

This type is one of the most common. Yeast dough with cottage cheese is easy to prepare; it is suitable for pies, pizza, rolls, cheesecakes, buns. Dissolve dry yeast with sugar in a small amount of warm water and leave until foam appears. Then the resulting dough is mixed with heated milk. In addition to the pureed cottage cheese, sifted flour, salt, sugar, vegetable oil or butter are added to the mass. First, the mass is left to rise for a while, and then they begin to shape and bake the products.

Cottage cheese puff pastry

This baking mixture is fantastically easy to make. Puff pastry is prepared from cottage cheese, flour, and butter. All components are taken in equal proportions. To give the mass elasticity, a little salt and eggs are sometimes added to it, but this is not necessary. There are several recommendations on how to prepare puff pastry with the addition of cottage cheese:

All ingredients should be cold and the temperature of the room you are working in should be low.
The dough is suitable for making puff pastries, bagels with sweet or savory fillings or without them at all, and cookies.
You need to work with the puff pastry very quickly, otherwise the finished baked goods will not acquire the desired structure.
Do not try to cook products with too juicy fillings.
Before baking, cool the mixture for a couple of hours in the main compartment of the refrigerator or 15-20 minutes in the freezer.

Curd shortbread dough

This mass is a delicious base for pies with fruits or berries. Making curd shortbread dough is not at all difficult. It is necessary to melt the butter and mix with the pureed cottage cheese, add a little sugar and put the resulting mass in the refrigerator. Then flour is added to it, mixed with a small amount of baking powder. All that remains is to knead everything thoroughly and start molding.

Curd dough without oil

It is very easy to make a mixture that is suitable for dietary baking. Cottage cheese dough without butter contains few calories and is perfect for making cookies and other similar products. To make this, pureed cottage cheese is first mixed with sour cream and a small amount of sugar. Add slaked soda and the amount of flour necessary to make the mass homogeneous.

Baking from curd dough

The choice of what you can do is enormous. Many dishes, both hearty and desserts, are made from the mass with the addition of cottage cheese. It is suitable for open and closed pies with various fillings, cheesecakes, pies, and cookies. The puff pastries are very tasty, especially if you put ham and cheese or minced chicken and mushrooms inside. A separate advantage is that baked goods made from curd dough do not go stale for a long time and remain fluffy. Products can be frozen and stored for up to seven days.

Curd dough - recipe

If you are seriously interested in baking, then learn several ways to prepare mass for different products. The exact recipe for cottage cheese dough depends greatly on what exactly you want to cook in the end. You will learn how to make a base for a pie, a mixture for fried and oven-baked pies, pizza, bagels, and rolls. Whatever you decide to do, you will have a rough recipe for it step by step.

Curd dough for pie

Cooking time: 20 min.
Number of servings: 8 persons.
Calorie content of the dish: 2642 kcal.
Purpose: basis for pies.
Kitchen: homemade.

If you are planning to make homemade tea party cakes, prepare cottage cheese pie dough. It's very easy to do. This base is moderately sweet. It is best to put a filling of berries or fresh fruits or jam on it. With this base you will get a wonderful open or closed pie with cream, dried fruits, and nuts. Remember how to do it correctly.

Ingredients:

low-fat cottage cheese – 225 g;
refined vegetable oil – 150 ml;
flour – 450 g;
milk – 150 ml;
soda – 1.5 tsp;
sugar – 115 g;
vanillin - a pinch.

Cooking method:

Prepare all products. In a deep bowl, stir the pureed cottage cheese and half the sugar until all the grains are dissolved.
Add milk and mix everything thoroughly.
Add vegetable oil and the rest of the sugar in portions.
Add flour mixed with baking soda and vanilla. Knead the mixture until it becomes homogeneous.
Form the base and sides of the pie in a baking dish. Spread the filling over it. Bake in an oven preheated to 185 degrees for 30-35 minutes.

Curd dough for frying pies

Cooking time: 25 min.
Number of servings: 10 persons.
Calorie content of the dish: 3263 kcal.
Purpose: pies with any filling.
Cuisine: Russian.
Difficulty of preparation: easy.

It is very easy to prepare curd dough for frying pies. Any baking option with it turns out very fluffy, almost like yeast. The dough prepared according to the following recipe is universal and suitable for both sweet and savory fillings. Pies made from it with potatoes and fried onions, rice, cabbage, eggs and herbs, and minced meat are very tasty.

Ingredients:

cottage cheese – 500-550 grams;
soda – 1 tsp;
flour – 400 g and 50-100 g for cutting;
sugar – 4 tsp;
eggs – 4 pcs.;
salt – 2 tsp.

Cooking method:

Grind the cottage cheese with sugar until you obtain a smooth, soft mass.
Enter the eggs. Stir thoroughly.
Add salt, soda and 400 g flour. Knead the dough.
On a table sprinkled with flour, divide the mixture into several equal parts.
Use your hands to form the cakes, place the filling of your choice in them and pinch the edges.
Fry the pies in a frying pan on both sides in vegetable oil. Make the fire a little more than medium.

Curd dough for pies in the oven

Cooking time: 2.5 hours.
Number of servings: 6 persons.
Calorie content of the dish: 2836 kcal.
Purpose: oven pies with any filling.
Cuisine: Russian.
Difficulty of preparation: easy.

From cottage cheese-based dough you can make not only fried, but also delicious ruddy pies. They will be very fluffy and airy, because the mass for them after kneading will “swell” literally before our eyes. It is best to put sweet fillings in such baked goods, for example, fruits, berries or jam, although a hearty filling would also be appropriate. Remember how to make curd dough for pies in the oven.

Ingredients:

cottage cheese – 375 g;
baking powder – 2 heaped teaspoons;
eggs – 4 pcs. (one for lubrication);
flour – 525 g;
sugar – 2.5 tbsp. l.;
vegetable oil – 150 ml;
salt – 2 pinches.

Cooking method:

Grind the cottage cheese with sugar and three eggs, add a pinch of salt.
Pour in the oil and whisk the mixture thoroughly.
Sift the flour, combine with baking powder. Add in small portions without stopping stirring.
Make a soft elastic lump, wrap it in film and do not touch it for two hours.
Roll the dough into several sausages by hand.
Divide each into equal lumps, from which you then form into flat cakes.
Place the filling in the middle, pinch the pies together and place them on a baking sheet lined with baking paper.
Beat the remaining egg and brush it on top of each piece. In an oven preheated to 180 degrees, bake the pies for 25-30 minutes.

Curd dough for pizza

Cooking time: 15 min.
Number of servings: 8 persons.
Calorie content of the dish: 2980 kcal.
Purpose: .
Kitchen: homemade.
Difficulty of preparation: easy.

Fans of Italian cuisine often try to repeat at home the recipe for one of the most famous dishes - pizza, but this does not always work. There are no problems with the filling, but the base, every now and then, comes out either too dry or damp. This problem will be solved if you prepare curd dough for pizza. It always turns out well and is suitable for filling with any products.

Ingredients:

cottage cheese – 0.2 kg;
soda – 1 tsp;
flour – 0.5 kg;
salt – 2 tsp;
eggs – 2 pcs.;
kefir – 100 ml;
vegetable oil – 8 tbsp. l.

Cooking method:

Using a whisk or fork, mash the cottage cheese and kefir. You can use a mixer or blender.
Add vegetable oil.
Beat in eggs, salt, mix thoroughly.
Add flour, previously sifted and mixed with soda.
Form a bun, wrap it with film and put it in the refrigerator for half an hour.
Divide the dough in half. Form two bases. Place the filling on them and bake.

Curd dough for bagels - recipe

Cooking time: 45 min.
Number of servings: 28-30 pcs.
Calorie content of the dish: 3256 kcal.
Purpose: basis for bagels.
Kitchen: homemade.

Every housewife should have a recipe for curd dough for bagels in her piggy bank. This is very easy to prepare. The recipe for dough with cottage cheese will especially appeal to mothers whose children do not like this product in its pure form, because in such bagels it is not felt at all. They can be prepared either without filling or with chocolate, boiled condensed milk, fruit or berry jam, and nuts. Be sure to make bagels using the following method someday.

Ingredients:

cottage cheese – 0.6 kg;
flour – 520 g;
butter – 200 g;
baking powder - 3 tsp;
sugar – 5 tbsp. l.

Cooking method:

Combine softened butter with cottage cheese and sugar. Add flour mixed with baking powder.
Form a ball and divide it into four parts. Each of them needs to be rolled out into a circle and cut into eight equal triangles.
Place the filling on the wide side of each piece and roll it up. Fold the corners inward a little to make bagels.
Grease the surface with yolk and bake at 190 degrees for 25-30 minutes.

Curd dough for buns

Cooking time: 50 min.
Number of servings: 4 persons.
Calorie content of the dish: 2356 kcal.
Purpose: baking.
Kitchen: homemade.
Difficulty of preparation: easy.

If you learn how to prepare cottage cheese dough for buns, you will forever solve for yourself such a problem as choosing a breakfast dish. In a matter of minutes you will have delicious fluffy pastries that are delicious both on their own and with butter and jam. You can sprinkle it with cinnamon and crushed nuts. Cottage cheese buns are simply swept off the table, so it’s better to make several servings at once, you won’t go wrong.

Ingredients:

cottage cheese – 0.5 kg;
egg yolks – 2 pcs.;
sugar – 200 grams;
flour – 4.5-5 cups;
baking powder - 2 packs;
salt – a couple of pinches;
vegetable oil – 16 tbsp. l.;
cream – 12 tbsp. l.

Cooking method:

Grind the cottage cheese with sugar, immediately add baking powder. Beat the mixture with a mixer.
Pour in butter and cream, add salt.
Add sifted flour in small portions, knead the mixture so that it does not stick to your hands.
Form buns into desired shape. Place them on a baking sheet, brush with beaten yolk.
Bake at 190 degrees for 25 minutes.

Curd dough with apples

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 3151 kcal.
Purpose: dessert.
Kitchen: homemade.
Difficulty of preparation: medium.

If you want to please your family with a delicious and incredibly tender dessert, prepare curd dough with apples for them. This pastry looks beautiful, if you see a photo with its image, you will see for yourself. The dish turns out sweet, healthy, and the kids will really like it. You can’t call it low-calorie, but it’s not scary at all; one serving won’t do any harm to your figure.

Ingredients:

apples – 3 medium;
salt;
coconut flakes – 1.5 tsp;
flour – 150 g;
cinnamon – 0.5 tsp;
sugar – 3 tsp;
cottage cheese – 150 g;
lemon juice – 0.5 tbsp. l.;
margarine – 125 grams.

Cooking method:

Beat the cottage cheese with a blender, add margarine to it, brought to room temperature.
Add a little salt, soda, flour. Roll into a ball.
Wash the fruit and cut off the skin. Cut each apple in half and remove the core.
Boil the fruit halves in boiling water for five minutes, then cool.
Mix coconut flakes with sugar and cinnamon. Pour a little of the mixture into the hole under the core of each apple.
Roll out the dough and divide into six equal squares. Place an apple in the center of each. Gather and pinch the corners.
Lubricate with cold water. Bake in an oven preheated to 190 degrees for 45 minutes.

Video: Dough with cottage cheese

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Curd dough - recipes with photos. How to make shortbread, yeast or puff pastry from cottage cheese step by step

Curd dough for making pies is a simple recipe, but very tasty and original. The baked goods turn out airy, aromatic, light as feathers. Various filling options will allow you to diversify the dish and please all family members.

Curd pies with onions and eggs: step-by-step recipe

Cottage cheese dough will help out if you don’t know how to approach yeast dough or don’t have enough time. It mixes quickly and easily, without requiring subsequent proofing. At the same time, the texture of the baked goods will be tender, “fluffy” - no worse than that of pies made from yeast dough on sponge.

Curd dough is very elastic, this allows you to make pies with a large amount of filling

A little secret: mix the dough with ingredients at room temperature. To do this, remove the food from the refrigerator two or three hours before cooking. In this case, the dough will be softer and more airy.

Products for the test:

3 eggs;
1 tbsp. l. Sahara;
1 tsp salt;
1\2 tsp. soda;
50 g sour cream;
200 g cottage cheese;
400–450 g flour.

Filling ingredients:

200 g green onions;
5 eggs;
3\4 tsp. salt.

Beat eggs with sugar and salt.
It is convenient to beat eggs with a pastry whisk.
Add sour cream and soda to them.
Sour cream is suitable for any fat content, the main thing is that it is fresh
Rub the cottage cheese through a sieve.
The cottage cheese is easily rubbed through a sieve with a puree masher or a large spoon.
Sift the flour.
The flour should be sifted, this will allow the dough to quickly obtain a homogeneous structure when kneading.
Combine all ingredients and knead elastic dough. Roll it into a ball.
The curd dough is soft, tender and pliable.
For the filling, boil the eggs.
When boiling eggs, add a little salt to the water, this will help peel them faster and easier.
Finely chop.
Choose eggs with bright yolks
Chop the green onions.
Green onions must be fresh
Mix ingredients for filling, add salt and stir.
You can mash the filling a little with your hands so that the onion releases its juice.
Make juicy dough from the dough.
You don’t even need to roll out sochni from curd dough, but form it with your hands, the dough turns out so plastic
Distribute the filling over them.
The more filling, the tastier the pies.
Pinch and place on a baking sheet lined with parchment.
Parchment will prevent the pies from burning
Bake for 35–40 minutes at 200°C.
Curd dough pies baked in the oven turn out rosy and appetizing.
But pies made from curd dough can not only be baked in the oven, but also fried in hot oil in a frying pan.
Pies made from curd dough should be placed in a frying pan in hot oil and fried on both sides until cooked
Place the finished pies on parchment so that it absorbs excess oil.
Serve the finished fried curd dough pies hot.

Video: melt-in-your-mouth apple pies from Natalia Kalnina

Filling options

Curd dough is universal - pies can be made from it with any filling. Unsweetened ones can be served as an addition to the first course, and sweet ones as a dessert.

Cabbage

A classic filling loved by many.

Cabbage filling has a delicate and at the same time rich taste

Boil 2 hard-boiled eggs and cut into cubes.
It is important not to overcook the eggs so that the yolk does not turn gray.
Grind green onions (100 g).
Onions add flavor to the filling
Shred cabbage (300 g).
Fresh harvest cabbage is best
Cut the onions into half rings (2 pcs.).
Cut the onion with a sharp knife
Fry cabbage and onions in butter (50 g). Mix everything and add salt (1\2 tsp).
Fry the vegetables over low heat until the butter begins to burn

Izyumnaya

An unusual filling, but goes very well with the curd dough.

100 grams of black raisins contain only about 230 kcal and 60 g of carbohydrates, while white raisins contain at least 280 kcal and 70 g of fast carbohydrates, which are not very beneficial for our body

Soak 300 g of raisins in boiling water for half an hour.
Honey adds additional sweetness and delicate aroma to the pie filling.

Cherry

Curd dough and cherries are the perfect combination for dessert.

Starch is needed to thicken cherry juice.

My mother-in-law is an expert at baking pies with a variety of fillings. I have never tried anything tastier and fluffier than her yeast pies. But recently she surprised me again with an unusual recipe for cottage cheese dough. Baking from it is no worse than from baked yeast, and it is prepared faster and easier. In addition, not everyone is recommended to use yeast, and here it doesn’t even contain margarine or butter. If you bake pies from curd dough in the oven, then you generally get a low-calorie version of baking.

The universal curd dough allows you to prepare pies that can be fried in a pan or baked in the oven. The recipe is so simple that even children can be involved in the preparation. Try pies made from delicate dough with cottage cheese, because they literally melt in your mouth!

Made from yeast dough - a dish that is understandable to everyone in its simplicity and at the same time has a subtlety of taste and the possibility of variations on the main theme. Almost every housewife knows how to do it. Probably everyone knows how to make cottage cheese filling. But the fact remains: these simple buns sometimes turn out tastier than many delicious dishes. So let's try to cook them too!

Buns with cottage cheese made from yeast dough. Basic recipe

Such buns will turn out tasty and golden brown, soft and fluffy if they are made on the basis of yeast dough with an open cottage cheese filling. They are popular in every family where the hostess constantly bakes, and they will appeal to unexpected guests, as they are very tasty with tea, for example. And for breakfast, simple buns with a cup of coffee are just right. But to prepare baked goods, you first need to make the right dough, which is what we will do right now.

Preparing the dough

Preparing the filling

The basic filling can be prepared from 700 grams of market crumbly cottage cheese, not too fatty, but not zero either (if you don’t have it on hand, you can use store-bought), two eggs (we use only whites, and leave the yolks for greasing the top of the baked goods when we cook put in the oven), handfuls of seedless raisins, half a glass of sugar. Mix all this thoroughly to form a homogeneous mass - then our buns with cottage cheese from yeast dough will be neat.

Further actions

Let's bake

Lubricate with the yolk left over from the eggs placed in the filling and place in an oven preheated to 200 degrees on a baking sheet previously covered with parchment. These beautiful buns are baked until cooked and golden brown (usually 20-25 minutes depending on the features of your oven).
Take out the baking sheet and place on a plate, lightly sprinkle with powdered sugar. You can eat these beautiful buns right away, but even after standing for a day, they will not lose their attractiveness and taste. Children love these types of dishes: offer them a few buns and a glass of hot milk - they're simply delicious!

By the way, a small addition in terms of the design of the dish is for lovers of heightened aesthetics. When you have placed the filling on the prepared tortilla, you need to make three cuts in the circle of dough, as if dividing the tortilla into three equal segments around the filling. Then we begin to twist them clockwise around the filling, forming an open-top bun. In the future, the cooking recipe remains the same as indicated above. It’s just that each bun turns out to be original, twisted around the axis of the filling of the form.

Rose buns. Recipe

We prepare this dish based on yeast dough (the recipe can be used the same as the previous time). We leave the filling the same - nothing needs to be changed. But the cooking method is slightly different.

Another nice variety

Well, shall we indulge in buns? What Carlson used to say, remember? But in fact, bun buns are quite simple to prepare, using the skills acquired as a result of reading the article. For some, this is even a completely ordinary dish.

We will need to take half a liter of milk, a packet of quick yeast, a glass of sugar, four eggs, a pack of spread, 300 grams of cottage cheese, flour - about 8 glasses (focus on how much the dough will take), a good handful of seedless raisins.

Preparation

First, as usual, you need to prepare the right dough. Take the milk and heat it up. We dilute the yeast in a small amount and let it sit for a while. Melt the margarine. In a saucepan, mix milk, yeast, flour, beaten eggs with sugar, melted margarine. Knead everything thoroughly so that the dough does not stick to your hands. Cover the dough and set aside in a warm place to rise.
We form small balls from the dough (about 20 pieces will come out of this amount of ingredients). Using a rolling pin, roll each bun into circles, not too thin. In each mug we make a depression in the middle (this can be done with an ordinary glass). Place a good spoonful of filling into this cavity.
Prepare the filling as follows. Mix a little sugar, raisins and cottage cheese. Add one egg.
Place the stuffed buns on a baking sheet to rise a little more. Afterwards, we bake in the traditional way in the oven until the delicious ones with cottage cheese are browned. After which you can take it out of the oven and eat it with tea or coffee - simply delicious!

The last five days were marked for me by two pleasant events 😀 - a friend arrived who lives in the region, and with whom we have been very close friends for the 9th year, but real meetings are very rare due to the distance...

And today I will tell you about what I treated them to 😉 Of course, in such cases it’s hard to do without yeast baking! Therefore, today I present to your attention the dough.

It is interesting, in my opinion, because in the presence of yeast it is similar to shortbread... And all thanks to the significant amount of cottage cheese and vegetable oil in its composition! 😉

Ingredients required for kneading the dough:

cottage cheese - 300 g
milk - 200 ml
water - 200 ml
sunflower oil - 200 ml
eggs - 2 pieces (+ one more for lubricating products)
premium wheat flour - 10 cups
dry yeast - 13 g
salt - 2 tsp.

Kneading the dough:

Sifted the flour into a separate large container. Added salt and dry yeast to it. Mix the dry mass thoroughly.

I combined eggs, water, milk and cottage cheese. I took 9 percent, in packs, Syzran, medium humidity.

Whipped it.

Pour the milk mixture into the flour.

While kneading, I added sunflower oil, this time refined.

Knead the dough thoroughly.

08 Apr 2012, . This is probably my favorite yeast dough. Baking from it turns out very soft, airy, does not go stale for a long time and remains as tender and tasty as on the first day of baking.

Since I became acquainted with this dough, I very often use it for pies and pies, buns and even Easter cakes.

For the test you will need:

1 glass of milk

1 pack of cottage cheese (200 g)

1 packet of dry yeast (7 g)

1/2 tsp. salt

3 tablespoons sugar

100 g butter

500 g flour (you may need more, it all depends on the cottage cheese and the quality of the flour itself)

You can use vegetable oil for kneading (so that the dough does not stick to your hands too much)

Mix the yeast with a teaspoon of sugar, pour in a little warm water (about 50 g) and place in a warm place so that the yeast starts working.

In a bowl, mix soft butter, warm milk, salt, sugar and cottage cheese. It is best to mix with a mixer until creamy. Pour the risen yeast, 2 yolks into this mixture and sift half the flour. Mix everything again with a mixer. After that, sift the remaining flour and knead the soft dough with your hands.

Yeast dough loves to be kneaded for a long time, so the longer you knead and beat it, the tastier your baked goods will be. You may need a little more flour, especially if the cottage cheese is wet. For this test, I take cottage cheese in a pack; then there is no need to rub it through a sieve. However, do not overdo it with flour, the dough should be, as my mother says, “young.” (watch the video)

Cover the dough with a towel and place in a warm place to rise.

Knead the risen dough and let it rise again. When the dough has almost tripled in size, knead it again and...