How to dry raspberries for the winter - drying raspberries at home. How to dry raspberries at home in a dryer, oven and microwave How to dry raspberries

Fresh raspberries are tasty, healthy and pleasant. You can roll the berries into jars, make jam and compotes. But you can also dry fruits, leaves, twigs.

Raspberries are considered a unique product due to the fact that they do not lose their beneficial qualities when dried. It’s very tasty to dry the berries, grind them into flour and then add them to baked goods - the incredible aroma guarantees that everyone at home loves cakes and pastries. However, you need to know how to dry raspberries in the oven, drying units, and how to dry raspberry leaves for tea. And don’t forget about the twigs - by brewing pieces of twigs instead of tea, you can guarantee the health of yourself and your loved ones during winter colds.

How to dry raspberries correctly

Drying raspberries for the winter has a huge number of opinions. Some housewives believe that it is strictly forbidden to wash the berries, and there is an excuse for this: the fruits instantly gain moisture and become tasteless.

If you bought fruits at the market, you noticed that raspberries picked after rain lose their flavor, moisture accumulates at the bottom, which bears little resemblance to rich raspberry juice. But there is another reasoning: if we dry raspberries for the winter, then we must wash them to remove all lumps of dirt, insects and other debris.

Only housewives can choose, but if it is possible to do without washing the berries, this would be the best option. Washing the fruits also risks tearing the thin shell of the berries - after washing the fruits are dried, here you can also crush the delicate berries. All this threatens the loss of juice, but dried raspberries have beneficial properties largely due to this life-giving moisture.

Benefits of fruits:

1. Prevention of cardiovascular diseases, atherosclerosis;

2. Maintaining the functioning of the gastrointestinal tract, treating gastritis;

3. Skin rejuvenation;

4. Strengthening the walls of blood vessels, getting rid of varicose veins;

5. Cleansing the body of toxins, restoring water balance;

6. Getting rid of ailments with the genitourinary system;

7. Reducing the intensity of pain during migraines

8. Maintaining immunity.

Thanks to the huge amount of vitamins and beneficial microelements, raspberries are considered a leader in the prevention of colds. And it’s very good if drying raspberries at home is done correctly, the fruits are kept intact and the juice remains inside. Then, during the cold season, tea with raspberry leaves and berries, fruit drinks, and uzvars will become an excellent medicinal treat.

Advice! When laying out fruits, cleared of debris and crushed berries, for drying, you should leave a distance between them for free air circulation. When drying the fruits naturally on a towel or baking sheet, you should avoid direct exposure to sunlight. The drying process can only be completed when the fruit is completely dry, otherwise the juice will definitely ferment.

Drying raspberries in an electric dryer

If you have a modern drying device at home, you just need to find out how to dry raspberries in an electric dryer. There is no special wisdom:

1. Place the prepared berries in trays in an even layer;

2. Turn on the device at 60 C;

3. Place the pallets to dry;

4. Dry for 3-4 hours.

It’s convenient that with this method, you don’t need to turn the berries over and you can calmly go about your business. The finished product can be stored for a long time if the berries are placed in thick woven bags and kept away from heat sources.

How to dry raspberry leaves

It should be remembered that the leaves of the bush also retain a lot of moisture, so the slightest violation of drying will lead to the leaves becoming moldy during storage. First, a few rules for picking raspberry leaves and drying them:

1. They pick off the leaves before the bushes bloom and bear fruit; in the fall, the leaves should not be touched.

2. Only smooth green leaves without interspersing other shades are suitable for storage.

3. The leaf stalk can be removed, but you can leave it - there is no harm from brewing them.

4. The leaves are washed under running water, dried, dabbing with a towel or napkins.

Then the leaves can be placed on a baking sheet and heated in the oven for about 20 minutes at a temperature of no more than 30-50 C, and the baking sheets with leaves should be placed in an already heated cabinet. Or spread the leaves on a towel and let them dry (you will have to turn them over), you can also put the product in the dryer. The heating temperature is low, up to 50 C. Dry until all moisture is gone.

As you can see, it is possible to dry raspberries in an electric dryer in their entirety: fruits and leaves, so the unit can become indispensable for preparing vitamin preparations. But there is another very good way to properly dry raspberry castings on a fishing line. To do this, the leaves are torn off in pairs and hung on their stems - drying is not done quickly, about 5-7 days, but it does not cause any costs or hassle.

How to dry raspberries in the oven

If you have an oven and raspberries at home, drying them for the winter will become a pleasure. Spirit berries not only fill the house with pleasant aromas when processed, but also allow you to quickly dry out a large harvest. What to do:

1. Place the prepared clean and sorted berries in an even layer on a baking sheet;

2. Turn on the oven at 50-60 C;

3. Place the sheets in the oven and heat for about 2 hours, occasionally stirring the berries gently.

That's all the wisdom. As soon as the fruits dry well and acquire a rich dark color, the product is ready for storage. Cool, pour into bags, put in a dark place! Excellent dried raspberries, whose beneficial properties are great, can be stored for an extremely long time. Even if the fruits are slightly dry, they are ground into flour and added as a component of jelly, compotes, baked goods, and desserts. Now you know how to dry raspberries in a dryer, oven, how to prepare leaves for future use to drink tea - all that remains is to find a suitable raspberry bush. By the way, wild berries undergo exactly the same processing.

Hello, dear friends!

I won’t reveal a big secret by saying that today adherents of a healthy lifestyle are trying to use natural products for their diet, and medicinal raw materials of plant origin for treatment. So, raspberries, which have long enjoyed the reputation of a home healer and are an excellent delicacy, simultaneously combine these two valuable options for humans.

Since on the one hand it is a storehouse of micro and macroelements. On the other hand, both adults and children love its taste and aroma. But despite the fact that the season of fresh raspberries is limited by time, dried raspberries can be an excellent analogue at any time of the year.

After all, drying has long been considered the most optimal way to prepare this berry for future use, since here are saved all the valuable substances and vital energy that a fresh product contains. Such preparation is necessary for a family when there are often sick children, especially in winter.

To help you understand the beneficial properties of dried raspberries, which have always been the first salvation from colds for our grandmothers, I will tell you about this amazing and forgotten product by many, its characteristics, cooking recipes and methods of use.

Like raspberry jam, dried raspberries are a great way to preserve a little bit of summer for many months to come. However, in the latter case, she:

1. More effective due to the fact that it is not subjected to heat treatment.
2. Concentrated in small volumes.
3. Convenient to store.

Most of what our body needs is concentrated here in its original form:

• Beta carotene;
• Vitamins from group C, A, B, E;
• Biotin;
• Potassium;
• Phosphorus;
• Chlorine;
• Sodium;
• Fiber;
• Flavonoids;
• Molybdenum;
• Cobalt;
• Zinc;
• Calcium;
• Tartaric, salicylic, citric and malic organic acids;
• Dietary fiber;
• Plant proteins;
• Pectin compounds;
• Tannins.

The calorie content of 100 grams of dried raspberries is 241 kcal. And thanks to the unique natural combination of all the above-mentioned nutrients in this single natural concentrate, dried fruits have excellent:

1. Sweatshops;
2. Antipyretic;
3. Antioxidant;
4. Anti-inflammatory;
5. Antitussive;
6. Hemostatic;
7. Antisclerotic;
8. Immunomodulatory characteristics.

The beneficial properties of dry raspberries are especially valuable for colds, so that without the help of medications:

• Reduce heat;
• Calm a severe cough;
• Remove inflammatory processes in the respiratory tract;
• Increase the body's defenses in adults or children in the fight against viral or bacterial infection.

Their use allows the human body:

1. Increase adaptation capabilities.
2. Strengthen the walls of blood vessels.
3. Increase metabolism.
4. Activate enzyme activity.
5. Optimize the functioning of the heart muscle.
6. Improve your blood formula.
7. Restore hormonal levels.
8. Normalize gastrointestinal functions.
9. Prevent disorders of bone tissue formation.
10. Stimulate the absorption of proteins and glucose.
11. Remove extra pounds.
12. Remove waste, toxins, radionuclides.

And these delicious dried berries also work great with:

• High blood pressure.
• Vomiting of various etiologies.
• Hangover syndrome.
• Rheumatism.
• Vitamin deficiency.
• Fragility of blood vessels.
• Lack of appetite.
• Stomatitis.
• Sore throat.
• Scurvy.
• Atherosclerosis.
• Colitis.
• Infertility.
• Cystitis.

How can you get dried raspberries?

For those for whom the price of industrially produced ready-made dried raspberries seems quite high, you can prepare them yourself for the winter. The main thing is to have the desire, a little time and high-quality, unripe berries. You can buy them at the market in small baskets, or collect them on a sunny afternoon in the forest or at your summer cottage.

The collected berries should be immediately sorted and removed from the total mass:

• Crumpled fruits;
• Pedicels;
• Plant debris from leaves and debris.

It is better not to wash prepared raspberries, otherwise they will become saturated with water and will not dry well. Now all that remains is to choose how to dry this delicate berry at home. There may be several of them.

Natural method

Traditionally, this method is suitable for residents of the private sector. It lies in natural drying fresh raspberries in the sun. In this way they also dry. During the day, the berries are laid out on specially prepared surfaces in one layer and then exposed to the sun.

And so that the fruits do not become saturated with atmospheric moisture at night, they should be brought into a dry room in the evening, and again exposed to the sun in the morning. Typically, the time until the raspberries dry completely can last up to 10 days. After which the dried berries are poured into a cardboard box, the bottom of which is lined with clean paper, but not newspaper.

Home method

Today, at home, raspberries, just like raspberries, can be dried in two ways.

1. On a gas stove. Here the prepared berries should be carefully laid out in one layer on a baking sheet so that they do not touch each other. Set the operating temperature to no higher than 60 degrees. And to ensure proper air circulation and drying, you should leave the door ajar. The drying time for raspberries can thus last six hours. During drying, you should check the condition of the berries every hour, and, if possible, swap the baking sheets.
2. In the dryer - a modern kitchen electrical appliance. The drying technology here is identical to the previous one. Only instead of baking trays, the berries are laid out on perforated trays, which should be swapped during the drying process. The operating temperature of the dryer is set to about 50-65 degrees. Drying time is 22-24 hours.

In the following video you can clearly see the process of harvesting raspberries in an electric dryer.

How to properly use dried raspberries?

Traditionally, dried raspberries are a tasty treat that is successfully used in cooking to add to:

• Compotes;
• Souffle;
• Dessert;
• Mousses;
• Sauces.

But as a medicine, many of us use this dried fruit for colds as diaphoretic tea. It's very easy to prepare. To do this, you need to pour a couple of tablespoons of dry berries into a glass of boiling water, let them brew for 20 minutes, and then drink them in one go.

However, this alternative treatment option is not suitable for everyone. He contraindicated people with problems:

1. Individual intolerance;
2. Jade;
3. Glomerulonephritis;
4. Urolithiasis with oxalate pathology;
5. Gastritis;
6. Gastric ulcer;
7. Osteoporosis.

Since this dried fruit can harm their body, causing:

• Exacerbation of chronic diseases;
• Allergic reactions;
• Dizziness;
• Itching or rash on the skin.

Concluding my story, I still strongly recommend that you more often use natural food products, where there are no chemicals, synthetic additives, and beneficial substances will not harm either your children or your health. But at the same time, always follow the measure and do not forget about contraindications.

Good luck to all! See you!

But also adults. And if your freezer for raspberry preparations for the winter is small, drying them will help preserve the healing qualities of the berries.

Dried raspberries: composition, beneficial properties

Cultivated since the 16th–17th centuries. A previously wild plant is now found in almost every garden plot. The chemical composition of the fruits of the bush, incredibly rich in useful elements, makes it possible to use raspberries not only for culinary purposes, but also in folk medicine and cosmetology.

100 g of dry raspberries contains:

• 4.2 g protein;
• 2.6 g fat;
• 43.4 g carbohydrates.

The energy value of the same mass is 241 kcal. This level of calorie content is represented by an increased content of carbohydrates (sucrose, glucose, fructose)

Dry berries also include phytosterols, pectin and tannins, essential oils and the following acids:

• wine;
• salicylic;
• apple;
• lemon

The tips of the shoots, leaves and flowers of the plant also have beneficial qualities.

• Dried particles have the following positive effects on the body:
• increasing immunity;
• strengthening the walls of blood vessels;
• prevention of pathologies in the formation of the skeletal system;
• improvement of metabolic processes in the body;
• removal of waste and toxins;
• activation of enzymes;
• stimulating the absorption of useful elements;
• improving the functioning of the cardiac system;
• treatment of problems in the gastrointestinal tract.

• elevated temperature, fever, ARVI;
• anemia, fragility of blood vessels;
• drowsiness, loss of strength, vitamin deficiency;
• inflammation of the respiratory and digestive system, vomiting;
• skin damage, acne.

How to dry properly: cooking technology

The most popular method of harvesting raspberries, due to its simplicity and reliability, is drying the raw material. Dried berries, flowers and leaves of the plant retain the healing properties of the crop for several years.

Did you know?A bath with raspberry leaves is useful in the presence of female diseases, and fresh berries help sober up faster in case of alcohol intoxication.

Preparation for the process

The collection of raspberries for subsequent drying begins as the fruits ripen. The harvest must be harvested every day, because the berries can become overripe, become soft, wrinkled and lose their fruit. It’s even better to pick slightly unripe or just ripened fruits, carefully separating them from the stalks and putting them in a shallow and small plastic bowl, container or basket. Harvesting must be done in dry weather conditions. It is not advisable to do this in the morning or evening; the best time is sunny afternoon.

Raspberries that are to be dried are not washed or soaked in water to prevent the berries from gaining moisture. You should also buy raspberries for drying in dry weather.

It is recommended to dry the collected raspberries immediately, but if the berries have been transported, it is recommended to sort them immediately after transportation, as well as immediately before drying. In this case, you need to throw away spoiled and even slightly crushed berries, leaves, stalks, shoots and debris that have fallen into the general mass.

Drying methods

Drying fruits, leaves and flowers at home is carried out according to the principle of one of several methods: artificial, natural air, a combination of the first two. Natural drying can be done in the sun even without special devices such as an oven or drying equipment. Let's take a closer look at each of these methods.

In the sun

To dry the berries outdoors in the sun, scatter the raspberries in a thin layer onto a fine mesh surface covered with clean, thick paper or cotton cloth. For the most efficient and uniform drying, fruits should be turned regularly.

Open natural drying lasts from 5 days to a week

In this case, dust and moisture, including morning dew, as well as insects, are not allowed to come into contact with the berries. Thin gauze used to cover the fruits will help in the fight against dusty precipitation and pests. If the weather is rainy, the raspberries should be hidden and brought into a dry room at night so that they do not become saturated with atmospheric moisture.

Important!Trays with raspberries for drying should not be placed in direct sunlight, otherwise the berries will lose most of their vitamins.

There is another, more complex, but quick way to solar dry raspberries. To do this, you need to string the berries on a thread, keeping a small distance between them. Thanks to good ventilation from all sides at once, raspberries dry faster and better.

Video: Drying berries in the sun

In the oven

In order to dry raspberries in the oven, you need to spread them in the same layer on a baking sheet with parchment for baking and set the temperature to no more than +60...+65°C. At the same time, it is worth monitoring the process to avoid drying out and burning of the berries: stir them periodically and reduce the temperature to +40°C, and then increase to the original level.

It will take about 6–8 hours for the raspberries to be fully cooked in the oven, but every hour you should open the oven door 3–5 times for 5 minutes

In an electric dryer

An excellent device for speeding up such preparation for the winter is an electric dryer. Thanks to the controlled temperature and air circulation in the device, you can get healthy dried berries much faster.

Did you know?Among criminals, raspberries are called a den of thieves. According to one version, this is a distorted translation from Hebrew of the word melina - “shelter, bunker.”

Drying chambers are equipped with special trays designed for drying, where a lot of berries are placed. It is necessary to ensure a small space between them. The optimal temperature at which an electric dryer should operate in this case is no more than +30...+50°C.

Periodically stirring the raspberries (every 50–60 minutes) promotes uniform drying. The average time for preparing a product in an electrical appliance is approximately 3–4 hours. It is easier to dry in several approaches, turning off the dryer and cooling the berries.

Video: Drying raspberries in the dryer

In the microwave

Unripe berries are more suitable for drying in a microwave oven, so that they do not spread under temperature pressure during the process. You can lay the raspberries directly on the oven tray or plate, but be sure to cover them with a cloth. The top of the berries should also be covered.

The required drying conditions in the microwave are power 200 W, time 3–5 minutes. In this case, you need to periodically stop the oven and check the berries for readiness, or initially set a shorter time, gradually increasing it. This will prevent the workpiece from drying out and burning.

However, before using such drying, it must be thoroughly washed and soaked in water for several hours to clean it from microwave emissions.

Combined

A combination of natural and artificial drying methods involves pre-drying the berries in the sun for a couple of days. For further preparation, the berries are moved into the chambers of an electric dryer with a set timer and a temperature of no more than +60°C. This method is mainly used when the weather outside is unstable.

Drying leaves

For the purpose of harvesting for future use, leaves and young shoots of the plant, as well as flowers, can be taken. The shoots and leaves of the crop are collected in spring or June, before flowering begins. It is during this period that the plant directs all its forces to the development of the green part.

It is preferable to take bright, intact green plates located near the top of the bush. For expedient drying, any parts of the plant should not have any damage or disease.

Video: Preparing raspberry leaves for tea

The mass of these parts of the bush is also laid out in an evenly thin layer. The surface should be clean, and it is better to place the tray in a dry, well-ventilated room at room temperature. In just a couple of days the raw materials will be ready.

Did you know?According to ancient Greek mythology, the nymph decided to calm the little crying Zeus with the help of raspberries. However, while trying to pick the berries, she scratched her hands and bled on the thorns of the plant. Since then, raspberries have been red.

Storage and use of dried berries and leaves

Raspberries that have dried well should have a dense structure and a burgundy color with a bluish tint. Cooled berries do not stick to each other and do not form lumps, but, on the contrary, are well separated from each other and do not leave marks on hands and surfaces.

It is recommended to store dried raspberries in a dark, dry place at room temperature in airtight containers lined with clean, thick paper for no more than 2 years from the moment of complete drying. Jars, paper or cellophane bags work well as containers: it is recommended to fill them only halfway.

(dark green), as well as pale flowers, are stored in fabric (preferably linen) bags or in cardboard boxes with paper at the bottom. Shelf life is up to 3 years, but the highest percentage of useful elements is observed in the first 24 months.

Raspberry raw materials prepared for future use are used:

• in cooking- as a brew and addition to vitamin teas, compotes, and other drinks;
• in cosmetology- as an element of a mask or lotion;
• in folk medicine- for decoctions and infusions for medicinal purposes.

Important! You cannot collect leaves, flowers, or raspberries during the period when plantings in the neighborhood are being treated for pests. Otherwise, as a result of consuming such plant particles, you will receive severe intoxication of the body.

Contraindications

Raspberries are a strong allergen, therefore the only clear contraindication to the consumption of dried berries, leaves and flowers of the crop is a tendency to allergic reactions in general, and specifically an allergy to raspberries.

• Restrictions should be adhered to in the following cases:
• during periods of exacerbation of renal diseases;
• during pregnancy and lactation.

Dry raspberries are also incompatible with medications against thrombophilia (increased blood clotting).

Thus, dried raspberries, including leaves and flowers, bring extraordinary benefits to the body, in the absence of contraindications. Now you know how to properly dry fruits, flower and green parts of the plant. If all the conditions specified in the article are met, your body will receive a lot of healing substances from eating a tasty and aromatic preparation.

Not the only thing you can get from bushes. Therefore, today we will tell you about how raspberry leaves are used and how useful they are, and we will also figure out how to brew them.

What are the benefits of raspberry leaves?

With raspberry leaves has these beneficial features: it not only helps to cope with cold symptoms, but also has an anti-inflammatory effect, similar to aspirin; has an expectorant effect and increases the resistance of the immune system to viral diseases.

Used to treat all respiratory diseases, as well as to stop bleeding. In this case, both tea and infusion are used, which can be used to rinse the mouth. It is worth saying that raspberry tea is recommended for people whose work is associated with hazardous production, since such a remedy removes poisons and toxins from the body.

The astringent properties of raspberries help cope with loose stools just as well as tablets, and if you have a large enough amount of raw materials, you can take a bath with raspberry leaves, which will help get rid of many female diseases.

In cosmetology, crushed green plates are used to create effective masks. Raspberries help get rid of teenage acne and also remove inflammation. A decoction is also prepared on their basis, which is used to rinse hair. This product helps against hair loss and accelerates hair growth.

Important! The beneficial properties of the leaves directly depend on their condition, the presence of fungal diseases or sunburn.

Raspberry greens are used not only for making tea, so such raw materials are very valuable. Next we will talk about when to collect raspberry leaves for tea and other needs.

When, how and where to collect

To get quality material, you need to collect greens in the first 2-3 weeks of June. At this time, leaves have the greatest value, since the plant directs all its forces to the development of the green part, and not to the formation of fruits.
You should choose bright undamaged plates. It is better to give preference to leaves that are located near the top of the bush, since they receive the most light. Also pay attention to the presence of insects or fungus. We don’t need such greens, as consuming them can lead to poisoning.

It’s worth talking about when you need to collect raspberry leaves for drying for the winter. The collection period for further storage is not limited to the first weeks of summer, but it is better to collect raw materials before flowering begins. If you collect during the flowering process, then at a minimum you will harm the plant, and at maximum, you will receive products of poor quality and leave yourself without the lion’s share of the harvest.

You need to collect in the morning, when there is no dew on the bushes and the sun is not yet too hot. It is worth understanding that if a plant is already suffering from weather conditions or lack of nutrients, then the absence of several leaves can “finish off” it.

Important! Under no circumstances should you collect raw materials while your neighbors are treating their crops against pests. You will get severe poisoning.

How to dry raspberry leaves

After collecting, they need to be washed under running water and laid out on a woven material under a canopy in one layer. The canopy should be well ventilated and completely protect the leaves from sunlight.
Also do not forget that raw materials are needed turn regularly, so that it does not ban.

Did you know? Fresh raspberries help with alcohol intoxication. Eating just a few berries will help you sober up faster.

Fermentation of raspberry leaves

Before describing the fermentation of raspberry leaves, it is worth understanding what this process is and why it is needed.

So, fermentation in this case, it is the process of decomposition of organic matter under the action of enzymes. Fermentation is carried out to obtain a high-quality product from tea leaves. Simply put, fermentation is the oxidation of products under the influence of oxygen, in which enzymes participate.

We have more or less figured it out, now let’s talk about the sequence of actions that will help us make real tea.

• The first option (labor-intensive). Take clean raspberries and rub them in your palms so that they darken and curl into a “sausage”. A similar action must be carried out with all the leaves from which you want to make tea.
• The second option (“mechanized”). We take the same washed green leaves and pass them through a meat grinder. In this case, it is better to use an old mechanical machine, since an electric machine will twist everything into a homogeneous mass and no tea will be produced. It is important to use the largest grid possible so that the leaves are not crushed too much.

Of course, you can come up with a lot of other options that will also prepare the raw materials, but the ones proposed above are the most common.

If you use the first option, then after grinding you need to pour everything into a large container and put it under a press. If the second option was used, then simply pour it into a bowl and press it with your hand.

Important! You should not spread the leaves in a thin layer, otherwise the fermentation will be poor.

In order for everything to go as it should, you need to regularly check the moisture content of the fabric, and if it has dried out, re-wet it.
It is worth remembering that the optimal temperature for fermentation is 22–26 °C, no more, but no less. If the temperature decreases or increases, fermentation will stop or will not proceed as expected.

The finished mass should have a greenish-brown color and give off a fruity smell. After fermentation, the raw materials are laid out in a thin layer on a baking sheet and dried in the oven for about 2 hours. The optimal temperature is 100 °C.

Now let's talk about how strong is fermentation?:

1. Easy. If the tea is fermented for 3 to 6 hours, its taste will be soft and light, but the aroma will be too strong.
2. Average. After 10–16 hours, the taste changes: the taste becomes tart and sourness appears. The aroma becomes less “acidic”.
3. Deep. After 20–36 hours, only a faint aroma remains, while the taste becomes more tart.

How and where to store dried leaves

Dried leaves (not tea) are stored at room temperature in areas with low humidity. Completely dried leaves are crushed and placed in linen or paper bags.

If you have made tea, then you need to store it like any other tea - in a dry place, protected from light.

Best before date

When stored under suitable conditions, the product has a shelf life of 24 months.

Did you know? Unlike other berries, the usefulness of raspberries does not decrease after processing, so raspberry jam provides the same vitamins and microelements as fresh berries.

Recipes for delicious and healthy tea

It's time to talk about the variety of raspberry leaf tea options, as well as how to prepare them.
Let's start with the fact that to get a tasty and healthy drink, just take 1 tsp. brews for a standard cup of 150–200 ml.

From this article you will learn:

The harvest must be properly harvested and prepared for drying.

In order for the berries to retain their shape during the process, they need to be picked a little unripe.

They are able to quickly absorb and release moisture, so harvesting must take place in dry, clear weather.

Proper ventilation during natural drying is the key to a job well done, because if you simply put the raw material on an unsuitable surface and leave it in the sun, this will cause the lower parts of the berries in contact with the surface to yield juice and turn into mush.

How to dry raspberries - stocking the berries

• Natural method: in the sun.

Take a mesh tray, thick paper or light natural material (you can use gauze), spread the raspberries in a thin layer and leave them in the sun in a windless place.

Periodically, the berries need to be turned over so that they can dry on all sides.

It is important to prevent moisture from entering; to do this, the pallets need to be brought into a dry room at night, and taken outside again in the morning.

This procedure will take approximately a week.

There is express drying, the berries should be strung on a thread and hung in a sunny place, this way you can speed up the process much.

• Artificial method: in the oven.

Place the berries in a single layer on a baking sheet and place in the oven.

For periodic stirring and to avoid caking and burning, the oven door should be opened for 5-10 minutes.

Important to remember!!!

It is important to remember at what temperature drying will be optimal - this is from 40 to 60 degrees; at higher values, all beneficial properties will disappear, and the berries will burn before they dry.

After 8 hours, you can turn off the oven and put the finished product in a storage container.

But how long to dry the berries depends very much on their size and initial moisture content.

• In an electric dryer.

This is one of the simple ways.

The electric dryer is equipped with a fan, heat source and drying trays.

More expensive models have a temperature controller, thermostat and double walls for efficient use of energy; cheaper models do not have this feature.

If you need to periodically open the door to allow air to circulate while using the oven, this is not necessary here.

Using an electric dryer, the cooking time will be reduced to 5 hours with minimal participation from the housewife.

• In the microwave.

This method is distinguished by its speed of preparation. It is necessary to spread the berries between pieces of linen or cotton fabric.

Then put it in a flat plate and put it in the microwave.

The cooking time depends on the amount of product; you cannot set it for a long time at once; you need to dry it in several stages.

As a result, the raspberries should be soft, but no juice should be released.

How to dry raspberry leaves?

The green parts of raspberry bushes are also endowed with positive properties, they have an expectorant effect, increase immunity, rinsing the mouth with a decoction of the leaves helps with sore throat and laryngitis, as well as with gastritis and diseases of the gastrointestinal tract.

Drying technique:

• In the morning in sunny weather, when the raspberry branches are dry from moisture, in order to avoid rotting and mold, you can begin collecting leaves. They must be smooth, without stains or defects. It is not recommended to dry raw materials in the open sun, since due to the destruction of chlorophyll, most healing substances are destroyed.
• The leaves are laid out in a thin layer on pallets covered with natural fabric in a slight shade, without direct sunlight and with good ventilation. Stir occasionally to ensure uniform drying of the raw material.
• Drying the leaves in the oven or microwave may result in the loss of all medicinal effect. Therefore, it is best to use a natural method.

Storing and using dried raspberries

Dried fruits are placed in cotton bags or plastic containers and stored at room temperature and average humidity.

They are used as a natural sweetener in cooking, for making tea during illnesses, for a general strengthening effect, they are also allowed for diabetics.

In folk medicine, dry fruits are used as a diaphoretic. For tea, pour 2 tablespoons of dry berries with a glass of boiling water and leave for 5-6 minutes.

Dry leaves are packaged in bags made of fabric or paper; storage in a plastic or glass container with a tightly closed lid is also acceptable.

In winter, it is used in the form or decoction to boost immunity and fight various ailments.

To prepare a healing decoction, you need to take 2 tablespoons of dry leaves and pour two glasses of boiling water, leave for 2-3 hours in a sealed container. Then strain and drink half a glass after meals 2-3 times a day.

The raspberries were not washed. Since the berries were crushed and stuck together, each berry was placed on trays by hand individually.

If your raspberries are not crushed, you can pour the raspberries onto the trays, and then shake the trays so that they are evenly distributed over the entire area. This will save you a lot of time.

We twisted the heavily crushed raspberries in a blender and poured them onto a greased tray placed on a tray.

Raspberry marshmallows were dried for 12 hours, and whole raspberries were dried for 42 hours at a temperature of +50 °C.
To save time and energy, we recommend preparing raspberries in the form of marshmallows and in combination with fruits to reduce the concentration of berry seeds in the dried marshmallow.

From 2.8 kg of raspberries we got:

350 grams dried raspberries
45 grams raspberry marshmallows
Drying 7 times.

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Raspberries are one of the popular plants among summer residents and gardeners. It is loved for its excellent taste, delicate aroma and beneficial properties. The wild berry was known to the ancient Romans and Greeks. Mentions of garden culture in Europe date back to the 16th century. By the beginning of the 19th century, active breeding work was underway in Russia to develop new varieties and shrubs with red, yellow and black fruits were already being bred.

Raspberries are delicate fruits that require careful handling. Fresh raspberries cannot be stored for long periods of time. Therefore, people have learned to prepare it for future use, and one of the ways is drying.

The Ezidri berry dryer will facilitate the process, significantly reduce drying time and preserve the beneficial properties of the product.

Selection of berries for drying

For drying, you should choose ripe and fresh fruits collected in dry weather. They must be whole and healthy. Brushed, overripe and, conversely, unripe raspberries are not suitable for drying (this is evidenced by greenish and brown areas). If the raspberries already have traces of mold, then you shouldn’t use them either. Both wild and garden berries are used for drying.

The fruits of cultivated raspberries are much larger than forest ones. But if we mention the beneficial properties of dried raspberries, then here the garden plant is slightly inferior to its wild counterpart. Large-fruited varieties are excellent for drying: Maria, Dachnaya, Obilnaya, Peresvet, Solnyshko, Augustina. If you want the preparations to have a fragrant aroma, choose varieties Anna, Linda, Valentina, Morning Dew.

Useful composition of raspberries

The berry is rich in vitamins A, C, B1, B2, B9, PP;
. contains calcium, potassium, cobalt, zinc, copper, iron;
. Organic acids are important for the body: malic, salicylic, citric;
. During the drying process, the Isidri dryer preserves tannins, pectins, carotene, dietary fiber, anthocyanins, and flavonoids.

Who benefits from raspberries?

Berries are necessary to improve appetite, normalize digestion and combat intestinal disorders. In folk medicine, the product is used as an antiemetic. Raspberries help cope with heartburn and heaviness in the stomach. True, at the stage of exacerbation of gastrointestinal diseases, it is better to abandon it. Pectins contained in raspberries remove heavy metal salts and radionuclides from the body. Black raspberries cope best with this task.

One of the main properties of raspberries is strengthening the walls of blood vessels. If you are susceptible to cardiovascular diseases or have previously suffered a stroke or heart attack, be sure to include dried raspberries in your diet. Thanks to beta-sitosterol and fatty acids, raspberries are used to treat and prevent atherosclerosis. Dried raspberries also help normalize blood pressure and reduce cholesterol. A decoction of dried raspberries is recommended for people suffering from chronic rheumatism.

Regular consumption of dried berries has a beneficial effect on the condition of the skin and complexion. It is believed that berries can cope with headaches, increase the overall tone of the body and even slow down its aging. Steroids contained in dried fruits and leaves are involved in normalizing hormonal balance.
Vitamin C promotes better absorption of iron, so the berry is useful for anemia. It is impossible not to mention the benefits of raspberries for colds. Raspberry decoctions help to quickly cope with the flu, pneumonia, bronchitis and laryngitis. To prepare a healing decoction, just pour 2 tablespoons of the dried product with a glass of boiling water.

Dried raspberries in cooking

Many people associate the berry with raspberry tea. This drink is not only tasty and aromatic, but also healthy. Traditionally, tea is used for colds as an antipyretic, anti-inflammatory and diaphoretic. But raspberry tea can be consumed by completely healthy people. In addition to raspberries, other garden and forest berries, as well as various herbs, are added to it. With the addition of dried raspberries, you can prepare other drinks, such as compotes, fruit drinks, jelly, and medicinal decoctions.

Raspberries can be used as a flavorful component in many dishes. It is added to confectionery products: cakes, pastries, muffins and all kinds of pies. Dried berries can be used both as a filling and as a decoration. Raspberries perfectly complement “dry” baked goods: gingerbread and cookies. Dried raspberries are used in sweet casseroles, ice cream, homemade milkshakes and fruit and berry salads. The berry goes well with fermented milk products: it is added to cottage cheese, yogurt, and kefir.

Raspberries harmonize perfectly with cereals: buckwheat, oatmeal, semolina. Any child will be more willing to eat porridge that contains delicious berries and fruits. Sweet dried raspberries are completely ready to eat, so they can be eaten without additional ingredients.

In terms of the number of beneficial properties, the dried berry surpasses even the famous raspberry jam. Dry raspberries for future use, and you won’t have to wait until summer to enjoy this aromatic delicacy.

Raspberries are an incredibly healthy berry; they not only protect the body from viral diseases, but also strengthen the immune system, improve complexion and skin elasticity.

It’s a pity that you can only enjoy plenty of fresh raspberries in the summer. And in order to preserve a piece of summer for the winter without losing taste and vitamins, you need to figure out how to properly dry raspberries at home.

Why do raspberries need to be dried for the winter?

Drying is one of the oldest methods of food preservation; dehydration of fruits or berries while preserving all nutrients and microelements is the least labor-intensive process compared to other methods of food preservation. When drying, moisture is removed by circulating warm air. The water content is reduced to approximately 10-15%.

The warmer the air, the faster the raspberries will lose moisture, however, various microelements are destroyed at higher temperatures, so the drying temperature should not be too high. At a temperature of 30-50 degrees, raspberries do not lose their beneficial properties and nutrients do not disappear.

Moreover, due to the loss of moisture, the taste of raspberries is enhanced, and the berry becomes sweeter. Thus, dried raspberries can be used as a natural sweetener for both baking and other dishes. Dried raspberries, unlike raspberry jam, are not contraindicated for diabetics and people trying to cut down on sugar consumption.

Electric dryer or oven - what is the best way to dry raspberries for the winter

The electric dryer contains a heat source, a fan for circulating warm air and several trays for drying a large number of berries at the same time. Budget models of electric dryers do not have the ability to regulate the temperature.

More expensive models are equipped with a thermostat, temperature control and double walls for more efficient use of energy. A regular oven can also be used to dry raspberries at home. The main thing is that it can maintain a temperature no higher than 60 degrees in order to preserve the beneficial properties of raspberries.

Drying raspberries requires good air circulation, which a conventional oven cannot provide, so leave the oven door ajar 5-10 cm (if possible, place a small fan near the crack) - this will solve the problem. Drying raspberries in an electric dryer will require less time and minimal participation from the housewife; the main thing is not to leave the electrical appliance turned on unattended.

In the future, it will be possible to prepare not only raspberries in an electric dryer, but, if desired, other fruits and berries. Drying raspberries in the oven takes longer; you will have to constantly look at the berries and independently determine the degree of drying, but all the necessary tools are at hand.

With any drying method, it is important to follow the following sequence.

1) Rinse the berries in cold water, pat dry with a cloth or paper towel, and remove the core and stems.

2) Place the berries at a sufficient distance from each other so that they do not touch.

3) Set the temperature regulator in the dryer to 30-50 degrees, in the oven - no higher than 60 degrees.

4) Check the raspberries every hour. The average drying time in an electric dryer is 3-4 hours, in the oven - 5-6 hours.

5) Once drying is complete, let the raspberries cool, and then pour the berries into sealed jars and put them in a dry, dark and cool place for the winter.

Drying raspberries at home is a simple and quick way to pamper yourself and your loved ones with summer aromas and taste during the cold winter season. Don't miss the moment to prepare for winter!

– a storehouse of useful macro and microelements. That is why it is so popular in folk medicine. And thanks to its delicate aromatic taste and compatibility with most products, it is loved by followers of natural farming and chefs, who often use it in their incredible desserts. Dried raspberries have no fewer positive properties than their fresh counterpart.

Composition of dried raspberries

Raspberries are one of the few berries that contain a significant portion of the nutrients the body needs. Most of all, it contains vitamin C and pectin components, which help remove toxins from the body and strengthen overall immunity. Dry raspberries are rich in potassium, manganese, copper, molybdenum, cobalt and boron - one hundred grams of the product contains up to 10% of the daily intake of these substances.

In addition to the above, raspberries contain beta-carotene and vitamin A directly, almost all B vitamins, except B12, the antioxidant vitamin E, niacin equivalent and biotin. The line of micro and macroelements in raspberries is complemented by magnesium, calcium, phosphorus, which, on average, amount to up to 4% of the daily value in one hundred grams of the product. Raspberries contain up to two percent of the daily value of chlorine, sodium, sulfur, zinc, and fluorine.

It is worth noting that garden raspberries contain several times more vitamins C, A and E, since they grow in more favorable conditions. Due to the fact that it ripens mainly in the sun, its taste and aroma are more pronounced.

Beneficial properties and harm of dried raspberries

Everyone knows the effect of raspberries as a diaphoretic, which allows you to reduce the temperature as much as possible during fever with flu and colds. The main advantage of this product is that it is harmless for both children and adults. It is important to drink raspberry tea or infusion not only for fever, but also for poisoning - the active substances of the product help to quickly remove toxins and putrefactive substances from the tissues that suppress the human immune system.

Take infusions and decoctions of dried raspberries with leaves to treat colitis, improve kidney function, the genitourinary system in general. During seasonal exacerbations of acute respiratory viral infections and acute respiratory infections, raspberry tea can be drunk simply to prevent these ailments, and also as an antitussive.

The ability of raspberries to remove harmful substances from the body has a positive effect on the structure of integumentary tissues. By adding dried raspberries to food or regularly consuming them in the form of a decoction, you can overcome redness and itching on the skin, minor rashes, improve your complexion by enriching the blood with nutrients and improving blood supply to the epidermis. Eating raspberries in the cold season promotes a natural supply of energy to warm up the body, and in hot weather it helps cope with the heat, provoking profuse sweating.

It is good to drink raspberry juice, kvass, tea or decoction in a bath or sauna, replenishing fluid loss. This combination of therapeutic methods will help cleanse the internal systems of the body, improve the functioning of the stomach and intestines, and also normalize the condition of the entire area of ​​the epidermis. This procedure also has a positive effect on the mucous membranes of the body.

Dried raspberries will also be useful for those losing weight, primarily as a source of coarse fiber. Add it to your morning porridge, fruit salads, cook meat sauce with it - this will add flavor and piquancy to your dishes, making them even more healthy. But raspberry drinks are especially good for weight loss - fruit drinks, compotes, jelly with a minimum of sugar. Drink them daily throughout the diet, alternating with plain water and other drinks - this will help naturally get rid of excess fluid in the body and normalize lymph flow. At the first stage, this will allow you to lose 1-5 kilograms in a couple of weeks.

But taking dry raspberries also has contraindications. In particular, this product should not be consumed by people with weak intestines - they should pay attention to natural raspberry jelly, which contains a lot of pectin substances that slightly hold the stool together and promote soft bowel movements. Raspberry infusions should be consumed with caution in very hot weather. On the one hand, they help lower body temperature and prevent the body from overheating, on the other hand, if there is not enough drinking of plain water during the day, raspberry tea or compote can cause dehydration of the body due to increased sweating.

Due to the large amount of purine substances in raspberries, they are not recommended for consumption by people with gout and nephritis. Before using this product, you should rule out an allergic reaction.

How to dry raspberries at home

There are three main ways to dry raspberries for the winter. But before you get acquainted with them, remember a few basic rules on how to prepare raspberries for this process:

• Rinse all the berries carefully with cold water - try not to damage the pulp, otherwise the raspberries will give juice and ferment;
• after washing, dry the berries on a “waffle” towel or paper napkins so that there is no water left on the raspberries;
• remove all cores, any twigs and leaves;
• arrange the berries so that they do not touch each other and air can circulate between them.

Options for drying raspberries

1. Natural – agricultural! We are talking about natural drying of berries in the sun. During the day, the spread raspberries are taken out into the sun and periodically rearranged so that the sun can wilt the berries from all sides. In the evening, the berries are taken home, into the shade, and covered with a clean cotton cloth. If one sunny day was enough, then the berries are put into a spacious container or linen bag.

2. Household – when the sun doesn’t peek out from behind the clouds for a long time, but at home there is a good oven and free time. The berries laid out on a baking sheet are placed in an oven preheated to 60°C. Leave the door slightly open for air circulation and check the condition of the berries regularly. Under these conditions, they can dry for four to six hours.

3. Modern - urban. Modern dryers greatly facilitate the labor-intensive work of housewives. The raspberries dry in them for three to four hours; there is no need to stir the berries, which immediately frees up a lot of time for other things. Depending on your capabilities, you can purchase a budget option with a constant temperature, or invest in a model with a thermostat and control the hot air flow yourself, depending on what and how much you dry.

Ready raspberries should be stored in a dry, shaded place. It has a fairly long shelf life if it is not kept near heat sources. This product can be used for preparing a variety of dishes, as well as for decorating them, because dry raspberries have an attractive, bright pink hue. Confectioners all over the world use this product to transform pastries and cakes.

Zinaida Rublevskaya
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• First way: Cup
• A bowl
• Skimmer
• Drying cabinet
• Second way: Mesh baking tray
• Thick paper, cotton cloth or thread
• Third way: Baking tray
• Oven
• Kitchen spatula
• Cans, paper or plastic bags
• Fourth way: Mesh pan
• Oven or drying cabinet
• Spatula
• Cans, paper or plastic bags

Preparation of dried raspberries.

Step 1: prepare the raspberries

To start, choose the freshest, juiciest raspberries you can find. Make sure it is plump and has a nice bright color. Sort through the berries and discard any spoiled, bruised or crushed ones. Place the raspberries in a deep bowl. Then mix 2 glasses of pure distilled water and two glasses of concentrated lemon juice. Pour the mixture into a deep bowl with raspberries and let sit for 5 - 7 minutes, during this time she will not have time to fill with water. This process is called pre-treatment, which stops enzymatic reactions and kills bacteria. Then remove the raspberries with a slotted spoon and place them on the baking sheet in a single layer. Place the berries on a baking sheet and let dry. 30 minutes will be quite enough.

Step 2: dry the raspberries

There are four ways to dry raspberries.

First way- drying in drying cabinets. Place the tray with the raspberries in the dehumidifier. Turn on the device and warm up to 60 degrees. The dehumidifier removes moisture from any fruits and berries within 36 hours. Drying speed depends on the size and texture of the fruit and berries. In the drying cabinet, raspberries dry within 12 hours. Check the raspberries every two hours. The raspberries will be completely ready when their texture is leathery. If the structure is not leathery, turn on the drying cabinet again and dry the raspberries until they are completely cooked.

Second way- drying in the open air. Do not wash or soak the berries! Place thick paper or cotton cloth on a mesh baking sheet. Place raspberries in a thin layer on the prepared baking sheet and dry in the sun, periodically turning the berries with a spatula so that they dry evenly on all sides. At night, bring the raspberries into a dry room where there is no high humidity and wind. This drying process takes approximately 5 - 7 days. You can string raspberries on a thread leaving a small distance from each other, such raspberries will dry much faster within 45 days, since it is dried and ventilated from all sides at once.

Third way- oven drying. Do not wash or soak the berries! Place the raspberries on a baking sheet and place them in the oven, turn it on to 60 degrees and periodically adjust the temperature, lowering it to 40 degrees, then raising it to 65 degrees. When drying raspberries in the oven, you will have to control the uniformity of drying by periodically stirring the berries with a spatula so that they are not too dry and do not burn on the baking sheet. Periodically keep the oven door open at intervals of 3 - 5 times for 5 - 6 minutes per 1 hour, so that the berries are not baked. Dry raspberries from 6 to 8 ocloc'k.

The fourth method is mixed. Do not wash or soak the berries! Place the mesh tray with raspberries in a sunny place, dry in the open air for 2-3 days and finish drying in an oven preheated to 60-100 degrees for 4-5 hours or in a dryer for 3 hours. While drying, gently stir the raspberries with a spatula.

Dried raspberries have a grayish-light burgundy color, the consistency is dense, the structure is leathery, the berries do not stick together and do not stain your hands.
Place the finished dried raspberries in clean, sterile jars or paper and plastic bags. Any container in which you are going to store dried berries should be half filled with them. Store dried raspberries in a dry, well-ventilated place no more than 2 years.

Step 3: serve dried raspberries

Dried raspberries are used for brewing vitamin teas, drinks, compotes, decoctions, and infusions. It is also ground into powder and added to mousse, jelly, cakes, and jelly. Vodka and alcohol are infused with dried raspberries. This berry can also be dipped in chocolate and served as a dessert. Tasty and healthy!

Bon appetit!

− Using the above methods, you can dry other berries, such as strawberries, black and red currants, gooseberries, and viburnum.

− If you don’t have a mesh baking sheet as described in the second and fourth drying methods, don’t worry, take a regular baking sheet, place paper on it and a cotton cloth on top.

− If you are confident in the quality of the purchased berries, you don’t have to soak the raspberries, as described in the first method.

− It is better to stir the raspberries with a wooden spatula, since with an iron one you can cause irreparable dents or crush the berries. A wooden paddle is much lighter and more maneuverable.