How to cook rice and egg pies according to a step-by-step recipe with photos. Pies with rice and egg Baked pies with rice and egg recipe

Pies with rice and eggs in the oven are a simple, tasty, inexpensive dish, the only drawback of which is that there are never enough pies! The simplest filling for rice pies with eggs and green onions always turns out delicious for everyone, it’s impossible to spoil it. You can buy ready-made yeast dough for pies or quickly knead it from the products indicated in the list; it will come out fluffy, airy and light, incredibly tasty and aromatic. In general, if you are not lazy, you can prepare delicious savory pastries for broth or tea, even without much culinary experience behind you.

• Cooking time: 2 hours
• Number of servings: 9

Ingredients for pies with rice and eggs in the oven

For yeast pie dough:

• 300 g wheat flour;
• 185 ml milk;
• 35 g butter;
• a pinch of fine salt;
• a pinch of granulated sugar;
• 10 g dry yeast;
• raw egg yolk;
• 15 g white sesame.

For the filling of rice and egg pies:

• 210 g white rice;
• 4 hard-boiled eggs;
• 100 green onions;
• 140 g onions;
• a bunch of greens (dill, parsley);
• 20 g butter;
• salt, oil for frying.

Method for preparing pies with rice and eggs in the oven

Knead the dough; my grandmother said: - I’ll go put the dough. So, heat the milk to 35 degrees Celsius so that it is warm, pour in dry yeast, add a small pinch of granulated sugar and wait until bubbles appear on the surface.

Sift the flour into a bowl, mix it with fine salt, make a “crater” in the center, pour in the milk and yeast. Melt the butter and add it to the dough.

Place the mixture on a work surface and knead for about 8 minutes. Then put it in a bowl, cover it with a wet towel, and put it in a warm place for 40 minutes.

Make the filling while the dough is rising. Boil white round rice until tender. I do not recommend cooking with long rice, it is not sticky and the filling will crumble.

Grate the hard-boiled eggs on a fine grater and add to the rice.

Heat 2 tablespoons of refined vegetable oil, add a piece of butter, then, when the butter has melted, throw finely chopped onions into the frying pan, after 5 minutes - chopped green onions and a finely chopped bunch of herbs. Simmer the onion and herbs for 5-7 minutes, add salt to taste, and add to the rice and eggs.

After the dough has doubled in size, knead it and divide it into 9 pieces - approximately 60 g per serving. Roll out thin flat cakes. You can flour the board, but I prefer to grease the board and rolling pin with olive oil to keep the dough from sticking.

Place a tablespoon of cold filling in the center of a piece of rolled out dough, pinch it together, and form an oval pie.

Place the pies on a dry baking sheet, leaving empty space between them so that they have room to grow.

For a rosy shine and an appetizing crust, brush the surface with raw egg yolk.

Sprinkle white sesame seeds on top of the yolk; they stick well to the yolk.

Place the baking sheet in a warm place for 30 minutes, meanwhile heat the oven to 180 degrees Celsius.

Place the baking sheet in the center of the hot oven and bake for 15 minutes.

Remove the pies with rice and egg from the baking sheet, place in a bowl, cover with a towel, and leave for 20 minutes to rest; they will become very soft.

Pies with rice and eggs are ready in the oven. Bon appetit!

I associate these pies with rice, egg and green onions with my childhood. Fluffy dough, delicious egg-rice-onion filling - perfect with a cup of hot tea!

Ingredients

To make rice pies you will need:

For filling:

onions (large) - 2 pcs.;
green onion - 1 bunch;
eggs - 5-6 pcs.;

rice - 1 glass;
salt, spices - to taste;
vegetable oil for frying onions.
For the test:
kefir - 1 glass;

soda - 1 tsp;
eggs - 2 pcs.;
vegetable oil - 2 tbsp. l.;
sugar - 2 tsp;
salt - 1 tsp;

flour - about 4-5 glasses;
vegetable oil for frying pies.

Cooking steps

To prepare the filling, boil the rice and eggs until tender. Chop the onion and fry in vegetable oil until golden brown. Chop green onions. Chop the eggs.

Mix onions, eggs and rice, add salt or spices to taste. The filling for the pies is ready.

Add soda to kefir and mix. Next, add vegetable oil, salt, sugar and eggs, beat with a whisk.

Gradually adding sifted flour, knead into a soft dough (the dough should be homogeneous and not stick to your hands).

Let the dough rest for 15 minutes.

Divide into 20 parts, knead each part.

Roll out, add the filling of rice, eggs and green onions and form into pies.

When all the pies are molded, start frying.

Fry in heated vegetable oil on both sides. Then drain on a paper towel.

Delicious, appetizing rice and egg pies are ready. Bon appetit!

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Recipes for delicious pies

13-15

50 minutes

260 kcal

5/5 (1)

Who among us doesn't love pies? Fragrant, filling, tasty, they can be an excellent dessert or snack. They are also often served with first courses. Small pies cooked in the oven will perfectly decorate any buffet table. If you want to diversify your daily menu, prepare rice and egg pies. Simple dough and simple filling will decorate your lunch and bring a lot of pleasure to your family!

Pies with rice and egg in the oven

Kitchen appliances: molding board, knife, pastry brush, oven.

Ingredients

How to choose the right ingredients

Rice plays the main role in the filling. To make your filling tasty, hold its shape well and not spill out, choose short-grain rice for it (also called round). It is rich in starch, due to which all components of the filling will bind together. In addition, starch will add nutrition to our pies. They will turn out not only tasty, but also filling.
Eggs, as a perishable product, must be fresh.
We will prepare the filling with green onions. When choosing, pay attention to the following onion qualities:

• good onions have a rich, bright green color;
• feathers should be dense, not limp, they should not have spots or dry tips;
• the smell is always strong, but not pungent;
• It is recommended to choose onion feathers with small white bulbs.

You can purchase yeast dough frozen and defrost it first, or you can make it yourself. We have selected a recipe especially for you.

Recipe step by step

First stage

Let's prepare the filling.

Second phase

Form and bake pies.

Video recipe for making pies

Pies from ready-made dough can be prepared very quickly. To see this, watch the video.

What do you eat these pies with?

Pies with rice and eggs can be served as an appetizer for first courses. Especially for broths or vegetable soups.
They will also be good as a savory dessert for tea or coffee.
Children will appreciate them as a snack between lunch and dinner or as a full breakfast.
If you serve these pies at your holiday table, they will be an excellent appetizer, as well as an addition to fresh vegetable salads.

• The filling for rice and egg pies does not necessarily contain onions. It can be replaced with any finely chopped greens. Aromatic dill goes especially well with rice and eggs. It also needs to be finely chopped before adding to the filling. Or you can simply prepare a filling that will contain only rice and eggs.
• The pies can be brushed with beaten egg before placing in the oven. Then their surface will be ruddy and shiny.
• Before cooking, it is better to soak the rice in cold water for about a quarter of an hour.
• You can use a rolling pin to shape the pies. To do this, divide the dough into 2 parts, form a rope from each of them, divide into parts 4-5 centimeters long, and form a round cake from each of these parts using a rolling pin.
• Don't like rice? You can bake it.
• Do you like pies that are more filling? Then try it.

Fried pies with rice and egg

Very juicy and tasty pies with rice and egg, fried in a frying pan.

• Cooking time: 50 minutes.
• Number of servings: 12-14 pcs.
• Kitchen appliances: whisk, frying pan, container for kneading dough.

Ingredients

dough for fried pies.
As you can see, the filling is very simple, but filling and very beautiful. You can fry or bake the pies with rice and eggs. The serving of these pies is also very varied. Thus, we get a very simple, but versatile and nutritious dish.

The dough plays a big role in the taste of any pies. For our pies with rice and eggs in the oven, we will knead the dough using dry activated yeast. We start by heating the liquid ingredient (meaning milk) in a saucepan. Pour the dairy product into a spacious bowl, in which the process of kneading the dough for pies with rice and egg will take place. Pour in dry activated yeast, followed by a little sugar and a couple of tablespoons of flour. Let's wait until a yeast “cap” forms above the surface of the milk (this is about 15 minutes). At the same time, melt the butter. So, a quarter of an hour has passed. Add one egg and softened butter to the milk mixture. Add the remaining flour, salt and knead the dough until elastic. Place the finished dough in a warm place for an hour.

Let's start filling the pies. Boil rice in salted water. Drain off excess liquid.

Add chopped boiled chicken eggs (3 pieces) to the rice.

We diversify the composition of the filling with fresh herbs (for example, dill).

To make the filling juicy, add a little mayonnaise to it. Mix all the ingredients for the filling.

Divide the dough, which has noticeably increased in volume, into pieces of equal size.

Roll out each piece of dough into layers similar to a circle.

Place the egg and rice filling in the center of each round layer.

Let's decorate the pies with tucks.

Place the resulting pies on a baking sheet, seam side down (by the way, it’s time to turn on the oven and set it to 180 degrees).

Shake the remaining chicken egg and brush the pies with it. Bake pies with rice and egg in the oven for 30 minutes.

Ingredients:

For the test:

• 500 grams of wheat flour
• 1 cup whey (can be replaced with kefir)
• 1 egg
• 2 teaspoons dry yeast
• 1 tbsp. spoon of sugar
• 2-3 tbsp. spoons of butter
• Salt to taste

For filling:

• 100 grams of rice
• 6 eggs
• 500 grams of green onions
• A small bunch of dill
• 1 tbsp. spoon of butter
• Salt to taste

"Grandma's" peasant pies

One of the most favorite pies from childhood is, of course, with herbs, egg and rice: warm, fragrant and, like nothing else, conveying the spirit of antiquity. Every grandmother always prepares pies with rice and eggs for her grandchildren, knowing that this dish is quite filling, and due to the large amount of fresh herbs, it is also healthy.

The calorie content of fried pies with eggs is 250 calories, and those baked in the oven are only 210, and this despite the fact that they give you a feeling of fullness for half a day! It becomes clear why grandmothers try to feed them to their pets: so as not to worry about whether they are full?

How to cook these pies: in a frying pan or in the oven is up to you, because this is a matter of taste, habit, and health is also important: after all, some people, according to medical prescriptions, do not want to eat fried in fat, so the oven option is just for them. Why give up such yummy food?

Preparation of yeast dough

For pies with rice and eggs, this dough recipe is most suitable: the finished pies will simply melt in your mouth!

1. Pour sugar and yeast into the slightly warmed whey, stir with a spoon and let the mixture foam, this takes about 15 minutes.
2. Next, in a separate bowl, beat the egg with melted butter and salt, pour this mixture into the yeast mass and stir.
3. Adding sifted flour to the resulting dough in small portions, knead a soft dough that should not stick to your hands, but at the same time be quite plastic.
4. Cover it with a linen towel and let it rise, meanwhile starting to fill the pies.

Preparing the filling

1. Boil the eggs until hard and immediately put them in cold water - then it will be easier to peel them - the shells will be easy to remove.
2. Boil rice in a large amount of water, drain the water and add new boiling water.
3. Cook until the grains are ready, and then drain in a colander and rinse with running warm water, removing any remaining mucus inherent in rice porridge and grease with butter.
4. Finely chop the green onion feathers, also chop the dill, chop the boiled eggs into medium-sized pieces (do not crush them too much).
5. Mix the greens, rice and eggs, season with salt, mix thoroughly with a spoon until the greens are evenly distributed throughout the rice-egg mixture.
6. If desired, you can lightly sprinkle with ground black pepper.

Baked in the oven

Pies baked in the oven are a healthier food than those fried in oil, although the latter are certainly tastier. To form pies with rice and eggs baked in the oven, divide the dough into small lumps, rolling each into a circle about one centimeter thick. Place the filling in the center of each circle with a tablespoon, making sure that it does not fall on the edges, which must be brought closer to each other and pinched, pressing lightly with your fingers.

Fold the corners of the edges down a little and place the pies on a baking sheet with the seam down, at a short distance from each other, so that the pies that are still suitable do not stick together. Proofing time is about ten to fifteen minutes, then brush the top of the pies with beaten egg and place in the oven. The temperature is 200 degrees, bake pies with rice and eggs for about 20 minutes.

Fried in a frying pan

Pies fried in a frying pan are shaped in the same way as oven ones, only they are made a little smaller in size and they have a proofing time of only five to eight minutes maximum. There is no need to grease it with anything, but place it in the pan with the seam down so that the dough does not open up.

For frying, they usually take sunflower oil, generously pouring it into the frying pan so that the pie is at least half immersed in it - then the dough rises perfectly right before your eyes, the pie becomes fluffy and airy, very soft and incredibly tasty. Fry until brightly browned, turning carefully with a fork or spatula.

When it's hot, place them on a paper towel to absorb any remaining fat and place them warm in a wide bowl or pan covered with a towel. Then the pies will retain their softness for a long time.

What are pies with herbs served for?

Pies with rice, egg and green onions (no matter: fried or baked) are served while still warm with poultry broths, vegetable puree soups, borscht or homemade noodle soup. They are also very tasty with fermented baked milk and kefir, and some even like them with sweet black tea.

Such pies retain their original homemade taste even the next day: you just need to warm them up slightly in the microwave and you can safely invite lovers of delicious food to the table.