Caipirinha cocktail composition. Caipirinha cocktail recipe. Types of caiperinha recipes

Vast Brazil is famous not only for its unique cultural traditions, but also for its alcoholic cocktails. One of the Brazilian cocktails is called caipirinha. What does it consist of and how to prepare it?

Cachaça, a couple of limes, ice and cane sugar are what a caipirinha is made of. The alcoholic cocktail is known far beyond Brazil and has several varieties.

Cachaça is a variation on Brazilian rum made through the process of distilling sugar cane.

Since the caipirinha base has a strength of 40 degrees, you need to drink this cocktail with caution. The lime alcoholic mix has a sweet and sour taste, but thanks to the alcohol in the composition it does not become cloying.

The decoration of the cocktail also deserves attention. It is poured into transparent glasses, garnished with a slice of lime or mint, and ice is added. Among the varieties of caipirinha you can find the following options:

• Caipirissima – cocktail with lime and rum;
• Kapiroska or daiquiri - option with vodka;
• Camparinha is a cocktail made with Campari liqueur.

Caipirinha is an official product that is included in the list of the International Bartenders Association. The cocktail belongs to the category of modern classics of bartending.

Composition of the product

Caipirinha literally means “drink of the peasants.” This alcoholic mix was invented by slaves who worked on plantations in Portugal. The official composition of the drink includes the following ingredients:

• Cachaca (50 ml);
• Half a lime;
• Two teaspoons of cane sugar;
• Pieces of ice.

The strength of the cocktail is 25%, and is served in 350 ml glasses. The caipirinha tastes like a mojito. Traditionally, the cocktail is prepared without mint, but if you add mint, you get a free version of the mojito.

How to make a cocktail yourself?

Caipirinha is not a difficult cocktail to make. The recipe for making the drink is simple:

1. Cut half a lime into pieces and place the wedges in a glass;
2. Add sugar to the lime, crush the mixture in a glass until the juice comes out;
3. Fill a glass with ice cubes;
4. Pour in cachaça or rum;
5. Place a lime wedge on the rim of the glass.

It is customary to drink caipirinha through a straw. The drink is classified as a so-called long drink. This category of cocktails is drunk while the ice in the glass is melting. Sometimes the cocktail is prepared with fruit, which makes it sweeter. At parties, caipirinhas are made in large containers, only conditionally observing the proportions “by eye.”

The Caipirinha cocktail (port. Caipirinha) is a Brazilian national drink, which today has gained popularity in many countries around the world. Translated, the name means something like “simple girl”, “village woman”, “peasanka”.

The main component of this drink is cachaça, a high-alcohol distillate from sugar cane. In addition to cachaca, the classic caipirinha includes ice, lime and cane sugar. Any replacement deprives the caipirinha of the right to be called just a caipirinha and gives rise to cocktails with other names. But variations in the preparation of a drink from these components may indicate in which country the cocktail was prepared.

I will prepare the caipirinha according to the rules of the German school (as they say, “I won’t tell you for all of Europe, all of Europe is very large”), but along the way I will explain how to give it a more Brazilian or American look.

The ingredients for a caipirinha are a topic both simple and complex. There are, in essence, only 4 of them, and there can only be 4, no more, no less. But!!!... The big “but” of this “countryside” cocktail is that the most “correct” cachaca for it is farm-made, not factory-made. It is smellier, but for obvious reasons it is produced in small batches and almost never reaches the borders of Brazil. This gives rise to the first difference in caipirinhas in different countries: in Brazil the cocktail is made with white cane sugar, but in places where homemade sugar-cane moonshine is not available, brown is used to borrow the desired note from it. In general, sugar must be cane sugar, and white or brown - depending on what kind of cachaça you have.

It's just that brown sugar from sugar beets is not suitable: the point of a caipirinha is precisely the intense sugar cane flavor. Let the Brazilian peasants earn an extra centavo, in short! Another variable component is ice. In Brazil, normal ice cubes are used, like those sold in stores or frozen in containers. In Germany, crushed ice is used (not to be confused with crushed ice). I’ll explain why in step 5. Well, let’s say about lime – ideally, under a caipirinha you need an unsprayed one, but where can you get it?..

Caipirinha is a delicious, refreshing drink that was originally created for slaves. It is difficult to say who exactly the creator was, but one thing is clear - the recipe was made literally from what was available. It contained fermented cane juice and lime wedges. Cane sugar in the recipe appeared a little later, around the beginning of the twentieth century, when the cachaca drink appeared in the USA and European cities, and tourists began to travel to Brazil.

It is worth noting that porridge is understood as a 40-proof alcoholic drink, which is obtained from fermented distilled cane juice. Cachaca tastes even tastier and better than rum - that’s what those who have ever drunk it say.

Below we will look at how the caipirinha cocktail is prepared according to the classic recipe, as well as what alternatives to this drink exist.

Classic Caipirinha cocktail recipe

This recipe is considered a classic and is therefore popular all over the world. Every self-respecting bartender knows how to prepare this refreshing and original cocktail. If you haven’t tried this amazing drink yet, then we suggest you use the recipe and make your own caipirinha at home. This drink will especially come in handy if you are planning a party for a large number of people.

The following ingredients are suitable for preparing the cocktail:

• 50 ml of cachaca alcoholic drink;
• half a lime;
• two teaspoons of cane sugar;
• crushed ice

The preparation is as follows:

1. First you need to prepare all the ingredients and a clean glass.
2. Rinse the lime under running water and cut in half; you will need one half, which must be cut into four parts.
3. Place lime slices in a glass, add cane sugar and crush slightly.
4. Now you need to fill the crushed ice to the brim and pour in the alcoholic drink.
5. Mix well and you're done.

It is best to serve the cocktail immediately after preparation, garnishing with mint or lime, if desired. Believe me, the taste of this drink will surprise not only you, but also your friends. He will become a frequent guest at all parties and holiday feasts.

Recipe "Caipirinha with rum"

To make the cocktail look like the Brazilians, it should be prepared using cachaça. But in our country this drink is not very popular, so it is not so easy to purchase it. If you still want to make a Caipirinha, then the classic recipe can be slightly modified by adding rum as an alcoholic drink. Of course, the taste will be slightly different, but you are guaranteed pleasure.

For the drink you will need the following ingredients:

• 50 ml rum;
• two teaspoons of cane sugar;
• half a lime;
• crushed ice

The cocktail preparation is as follows:

1. Cut half a lime into wedges.
2. Place lime wedges in a glass and add cane sugar.
3. Lightly crush the lemon and sugar pieces with a rolling pin.
4. Add crushed ice and pour in the rum.
5. Mix well and decorate the glass as desired.

Serve immediately after preparation, while the drink has not yet lost its original taste and unforgettable aroma.

Vodka cocktail recipe

As mentioned a little above, cachaçu is, so to speak, moonshine made from cane. But if you prepare a cocktail using vodka, then you need to use only high-quality vodka. This is the only way you can prepare a swill that differs little from the original.

To prepare, you need to take the following ingredients:

• 50 grams of quality vodka;
• a teaspoon of cane sugar;
• a glass of crushed ice;
• half a lime.

How to prepare a cocktail:

1. Cut the lime into wedges and place in a glass.
2. Add cane sugar and squeeze a little to release the juice from the lime.
3. Add crushed ice and stir a little.
4. Now you need to pour in the vodka and mix everything again.

Voila, the delicious Caipirinha cocktail is ready to be served. Decorate your glass with a straw and enjoy the amazing taste of the drink originally from Brazil.

Blackberry Caipirinha Recipe

This recipe will appeal to berry lovers and those who prefer sweeter drinks. It is also very easy to prepare and quite quick.

So, you will need the following products:

• 50 grams of cachaça or vodka (you can use rum);
• a teaspoon of cane sugar;
• blackberries – 10 pcs.;
• crushed ice.

Cooking process:

1. Take a clean glass and place blackberries on the bottom, rinsed in advance under running cold water.
2. Sprinkle the blackberries with sugar and crush them a little with a spoon.
3. Add crushed ice and pour in the alcoholic drink.
4. Stir and decorate the glass as desired.

The cocktail is served immediately after preparation in order to have time to enjoy the taste, aroma and unusual appearance of the drink.

The Caipirinha cocktail is a national Brazilian drink, which, according to the indigenous people, is especially good at refreshing and toning the body, especially when the air temperature tends to reach 40 C in the shade. For many years, “Caipirinha” has been in the official register of the International Bartenders Association, which undoubtedly indicates the recognition of the drink and its great popularity. According to the original recipe, the Caipirinha cocktail is prepared on the basis of strong cane Cachaça, with the addition of a mixture of lime and sugar. Served in every reputable bar. In its homeland, Rio de Janeiro, cocktails can be ordered on every corner.

Caipirinha cocktail ingredients:

• Cachaca – 50 ml
• Lime (without peel) – 4 wedges
• Sugar (white or cane)

The process of preparing the Caipirinha cocktail:

Peel a quarter of the lime. Mix citrus pulp with sugar (preferably coarse). This can be done with a pestle, but it is better in a blender. Pour the mixture into a serving glass, add crushed ice to the maximum, add cachaça and mix well. Drink through a cocktail straw.

Cocktail glassware: Old fashioned glass

Interesting Facts:

Translated from Portuguese, “caipira” means “peasant”, “villager”. The recipe was invented back in the days of the slave system, by cane plantation workers. To combat thirst, people infused lime wedges in cane mash.

“The only truly Brazilian drink” - this title was given to the Caipirinha cocktail at the beginning of the 20th century.

A serving of the Caipirinha cocktail can be ordered on popular Brazilian beaches. It will cost you the equivalent of 5-8 US dollars.

Various variations of the cocktail have long been invented, where lime is replaced with various fruits and berries.
If getting Cachaça is a problem for you, this ingredient can be replaced with vodka or rum.

Video:

Chapter:
Brazilian cuisine

11th page of the section

Brazilian cocktails

Brazilian street bars and shops offer a huge
a variety of fruit juices and cocktails - mango with acerola, pineapple, milk with bananas, oranges with guava.
On the streets you can try alcoholic drinks and cocktails,
which almost certainly includes cachaca.

EXOTIC FRUIT COCKTAIL

You will need 700 ml each of pineapple, banana and juice
passion fruit, as well as 100 ml of Grenadine liqueur.
Cold juices
mix with Grenadine liqueur and pour into glasses with ice.

COCKTAIL "CAIPERINHA"

This is the Brazilian national cocktail, its name means "little hillbilly". It is very important to use
whole lime and coarse sugar. It is necessary that the oils from the peel
the limes are transferred to the sugar when the lime is crushed.
You can make two drinks at a time, but no more, otherwise the balance of ingredients may be upset.
Required for one serving
lime, cut into 4 parts, 2 teaspoons of sugar, 3 tbsp. spoons
Brazilian or white rum, crushed ice.

Put lime and sugar in a tumblr and grind with a pestle,
like in a mortar so that the lime releases some juice.
Add
a little rum, ice and stir.

BITTER BRAZILIAN LIMEDE

To the juice of 5 juicy limes, cut into eighths, add 200 g of granulated sugar, mix, add alcohol - clear alcoholic drinks in an equal quantitative ratio with soda.

CREOLE PUNCHE

Mix three parts rum and one part sugar syrup.

Serve with lemon slices and ice cubes.

In a glass with a capacity of about 8 ounces, dissolve 1/2 teaspoon of sugar and the juice of 1/2 lemon in a small amount of soda, add a few mint leaves and crushed stems.

Add a few ice cubes and 1.5 ounces of Hawaiian rum.
Top up with soda and garnish with a sprig of mint.

MILKSHAKE WITH BANANA

Peel the banana, cut it and put it in a deep container.
Add 1/2 liter of milk and sugar to taste.
Mix everything using a mixer.

Pour a bottle of beer, a bottle of “Iron brue” into the container,
a bottle of soda.
Stir, pour into glasses, add ice.

MONKEY'S TAIL COCKTAIL

Boil 2 liters of milk with sugar and seasonings. 4 tbsp. Dissolve spoons of coffee in a small amount of hot water and add to milk before removing from heat. Cool.
As soon as
the mixture will be cold, add 1/2 liter of aguardiente (can be replaced with a strong drink such as vodka), stir and strain.
Serve very chilled.
This cocktail is usually
prepared for the Christmas and New Year holidays, which in Brazil fall at the height of summer.

BRAZILIAN COCKTAIL

Mix 3 glasses of pisco (can be replaced with vodka), glass
vermouth, a glass of condensed milk, 3 glasses of orange
juice, ice and beat with a mixer.
Pour the cocktail into glasses,
add ice cubes.
Decorate with an orange spiral
peels.

COCKTAIL “PICHUNCHO”

Mix 1 glass of vermouth and 2 glasses of pisco (can be replaced with vodka) in a decanter, shake lightly.
Pour into glasses, adding a slice of lemon.