Easter cake with peaches Ingredients: 200 g flour, 100 g dark chocolate, 1 tablespoon icing sugar, 2 tablespoons cream, 150 g butter, 200 g sugar, 6 eggs, 150 g lemon marmalade, 200 g peaches. Method of preparation: Remove remove the stirrer from the mold and place a sheet on the bottom

Tea with peaches Ingredients: 8 tsp. black tea, 1/2 liters of water, 3 orange slices, 3 pineapple slices, 2 peaches, 2 glasses of rum. Preparation method: Prepare strong tea, cool it, pour into glasses with ice. Fruits

Baskets with peaches For the dough: 500 g wheat flour, 300 g margarine, 200 g sugar, 4 egg yolks, zest and juice of 1 lemon. For filling: 4 eggs, 200 g powdered sugar, 200 g almonds or nuts, 1 kg peaches, vanillin as needed. Knead the shortbread dough, cool, roll out,

Peaches are a real decoration for the summer table. The tender pulp of these fruits, dripping with sweet nectar and exuding a delicious aroma, looks great in fresh fruit salad and in delicious homemade cakes. Peaches will add a wonderful taste to any pie, be it made from butter, puff pastry, shortbread or any other pastry. In this article we will tell you how to bake peach pie in a slow cooker, and we will provide unusual, original and simple recipes for such a dish.

The correct name for this pie is “clafoutis”. This French pastry is quick to prepare; the dough for it is made in bulk, which does not require much effort or time. Clafoutis is somewhat similar to charlotte in its cooking method, but it requires more ingredients. So, let's look at what French pie with peaches and apricots is made from in a slow cooker:

• sour cream – 100 g;
• milk – 60 ml;
• flour – 200 g;
• eggs – 5 pcs.;
• vanillin - a pinch;
• sugar – 150 g;
• peaches – 300 g;
• apricots – 300 g;
• butter – 20 g;
• salt - on the tip of the knife;
• powdered sugar – 1 tbsp.

French poured pie with peaches and apricots in a slow cooker is prepared in the following way:

1. First you need to prepare the fruit. We wash them thoroughly under the tap and place them on a towel to absorb the water.
2. Break the eggs into a deep, clean bowl, add granulated sugar and a little vanilla. Beat the mixture with a mixer at high speed until foam appears on its surface.
3. Pour sour cream into the dough, add a pinch of salt. Beat again with a mixer until smooth, then sift the flour into a bowl.
4. Knead the ingredients into a thick, viscous dough. Pour some milk into it and mix again.
5. We divide apricots and peaches into halves, remove the seeds from the fruit, and chop the halves into slices.
6. Wipe the multicooker bowl dry and grease it with a piece of cold butter. Then sprinkle the bottom and walls with breadcrumbs.
7. We arrange the prepared slices beautifully and neatly in shape. When the peach pie in the slow cooker is ready, we turn it over with the fruit facing up.
8. Fill the peaches and apricots with the batter, lower the lid, look for the “Baking” option on the instrument panel and turn it on. As soon as the bowl reaches the set temperature, count down 45 minutes and bake the peach pie in the slow cooker during this time.
9. After the end of the program, open the lid slightly and leave the dessert for 20 minutes so that it cools slightly. Then carefully transfer it to a large plate with the peaches facing up, sprinkle with powdered sugar or decorate in any other way. To make it more decorative, you can place a few fresh mint leaves in the center of the pie.

Pie with peaches and crispy topping in a slow cooker

The recipe for this pie uses one of the most successful culinary combinations - peaches and almonds. Ground almonds are included in the dough, and almond flakes decorate the top of the dessert. The crispy crumbs of dough and nuts that sprinkle the top of the pie are called “streusel.”

Let's look at a detailed list of products that are used in making peach pie in a slow cooker:

• eggs – 2 pcs.;
• milk – 4 tbsp;
• sugar – 150 g;
• flour – 100 g;
• butter – 150 g;
• slaked soda – 1 tsp;
• ground almonds – 100 g;
• large fresh peaches – 4 pcs.

The topping for peach pie in a slow cooker is made from the following ingredients:

• sugar – 75 g;
• flour – 75 g;
• water – 1-2 tbsp;
• butter – 30 g;
• almond petals – 50 g;
• pine nuts – 50 g.

Now let's try to cook a peach pie in a slow cooker:

1. We take the butter intended for the dough out of the refrigerator, cut it into pieces and put them in a deep bowl. Leave for 20-30 minutes at room temperature.
2. When the butter softens a little, add sugar and rub with a spoon. Beat the eggs into a bowl and mix the mixture with a whisk.
3. Sift the flour into a separate bowl, add ground almonds and slaked soda. Pour the dry ingredients into the bowl with the egg mixture.
4. Heat the milk in a small metal bowl over a fire. Its temperature should be slightly warm. Pour the milk into the dough and mix the ingredients well.
5. We cut out a circle from food parchment whose diameter exceeds the diameter of the bowl by about 5-7 cm. Cover the bottom of the mold with this parchment and grease it a little with vegetable oil.
6. Place the finished dough into the multicooker, knead it with your hands, and level it over the surface.
7. Now prepare the filling for the peach pie in a slow cooker. Place a pot of water on the stove and bring it to a boil. Immerse the washed peaches in boiling water for 30 seconds, after which we remove the peel.
8. Then we divide the fruit into halves and remove the seeds. Chop the halves into slices and arrange them beautifully over the dough in the slow cooker.
9. Now you can start preparing the topping. To do this, grate the butter, add flour and grind it into crumbs. Add sugar and pour in 1 tbsp. cold water. If there is not enough water and the mass does not stick together into a lump, add another 1 tbsp. liquids. We also add pine nuts and almond petals to the future topping. Chop the mixture into pieces with a knife and distribute evenly over the pie.
10. Activate the “Baking” program and bake the peach pie in the slow cooker for 60-70 minutes. Cool the dessert in the mold, and then remove it by lifting it by the free edges of the parchment.
11. Transfer the pie to a plate and serve slightly warm.

Chocolate pie with peach cream in a slow cooker

Whole peaches are not used in this pie; they are part of the delicious sweet cream that is used to soak the dark brown chocolate cake layers of the dessert. This pie looks more like a cake, and if you decorate its top part beautifully, the dessert can be served as a holiday treat.

To prepare tender peach pie dough in a slow cooker, you will need the following products:

• dark chocolate – 140 g;
• eggs – 4 pcs.;
• flour – 150 g;
• walnuts – 50 g;
• butter – 140 g;
• vegetable oil – 1 tbsp;
• powdered sugar – 1 tbsp.

Peach cream is prepared from the following ingredients:

• milk – 200 ml;
• sugar – 120 g;
• eggs – 2 pcs.;
• flour – 60 g;
• peaches – 0.5 kg.

Pie with peach cream in a slow cooker is made in several stages:

1. First, you can prepare the cream so that it cools a little while preparing the dough. To do this, take a small metal saucepan and pour milk into it. Beat in 2 eggs, add 60 g of white wheat flour, as well as sugar. Mix the ingredients thoroughly and place on low heat.
2. We wash the peaches under the tap and dip them in boiling water for a minute. Remove from boiling water and peel off the skin. Divide the fruit in half, cut out the pits and chop the peaches into small cubes.
3. As soon as the cream comes to a boil on the stove, immerse the chopped peaches in it and stir. We continue to cook the mixture until it acquires a fairly thick consistency. Then remove the cream from the heat and cool.
4. Now you can make the pie dough. First, prepare 2 deep, dry bowls. Carefully break the eggs and separate the whites and yolks. Pour the whites into the first bowl, the yolks into the second. Place the container with the whites in the refrigerator for a while.
5. Break the dark chocolate into pieces, put them in a metal bowl and melt in a water bath. Grind the nuts in a blender, mortar or using a rolling pin. Place the butter in a warm place and let it melt.
6. Combine the butter with the yolks and grind into a homogeneous mass. Pour chocolate into this mass, add sifted flour and nuts, beat with a mixer.
7. We take the whites out of the refrigerator, add a pinch of salt to them and beat them into a stiff foam with a clean, dry mixer.
8. Transfer the protein foam into a bowl with the yolk mixture and mix very carefully with a spoon.
9. Grease the multicooker pan with refined vegetable oil. We transfer the dough into it, level it, and turn on the “Baking” program. Cook the peach pie in a slow cooker for 40 minutes.
10. We check the readiness of the cake with a dry match; if it is not wet inside, turn off the multicooker, open the lid a little and let the cake cool.
11. Then we transfer it to a plate and divide it horizontally into 2 thinner cake layers.
12. Spread each part generously with cooled peach cream. Sprinkle the top of the dessert with powdered sugar.

Quick pie with peaches and bananas in a slow cooker

This quick pie is essentially a charlotte, but instead of the traditional apples, it's filled with bananas and aromatic fresh peaches. The dessert is baked very quickly and requires minimal preparation and a small set of ingredients. Here's what you'll need to make a quick peach pie in the slow cooker:

• white flour – 2 cups;
• eggs – 7 pcs.;
• slaked soda – 2 tsp;
• sugar – 1 glass;
• bananas – 2 pcs.;
• large peaches – 2 pcs.;
• cinnamon, vanillin - 1 pinch each;
• breadcrumbs - 2 tbsp.

Pie with peaches and bananas in a slow cooker is extremely simple to make; the whole process consists of several steps:

1. Break the eggs into a deep bowl, add granulated sugar to them and beat with a mixer until the grains dissolve.
2. Pour sifted flour into the dough, add slaked soda and add spices: cinnamon and vanillin. Beat everything again with a mixer at high speed.
3. Grease a dry multicooker pan with oil and sprinkle with breadcrumbs.
4. Wash the peaches thoroughly, cut them in half, and remove the pits. Peel the bananas and chop them into slices, and cut the peaches into beautiful, even slices.
5. Carefully place the fruit on top of the breadcrumbs. Pour the dough into the multicooker, level it with a spoon, and sprinkle with ground cinnamon for beauty.
6. We put the device in the “Baking” mode and prepare a quick pie with peaches and bananas in a slow cooker for 25-30 minutes. At the end of the process, check the readiness of the dough with a dry toothpick.
7. Cool the dessert in the multicooker bowl, put it on a plate and serve with tea.

Lavender peach and blueberry pie in a slow cooker

This recipe is interesting, first of all, for its unusual smell, since among the components of the dish there is an unusual ingredient - dried lavender. The process of making the pie is simple and does not require separate preparation of the dough and filling. All products are mixed into a single mass and baked at the set temperature. Let's take a closer look at what lavender peach pie is made from in a slow cooker:

• flour – 170 g;
• eggs – 3 pcs.;
• slaked soda – 2 tsp;
• butter – 170 g;
• large peaches – 3 pcs.;
• blueberries – 200 g;
• dried lavender – 1 tbsp. with a slide;
• powdered sugar – 200 g;
• powdered sugar for decoration - 2 tbsp;
• vanillin - on the tip of a knife;
• breadcrumbs - 2 tbsp;
• lemon zest.

Lavender pie with peaches and blueberries in a slow cooker is baked in the following way:

1. Since the butter for the dough should be soft, it must be taken out of the refrigerator in advance, cut into pieces and left warm for 1 hour.
2. Let's start preparing the dough. Select a deep, dry bowl and pour powdered sugar into it. Sift the wheat flour into it, add slaked soda, soft butter, vanillin and half a portion of dried lavender.
3. Beat the eggs into a bowl and mix it all with a mixer until a homogeneous mass is formed.
4. Place a saucepan of water on the stove and bring it to a boil. Wash the peaches and dip in boiling water for 1 minute. Remove the skin from the fruit, cut the peaches into halves, remove the seeds and chop the pulp into cubes. Pour the blueberries into a colander and rinse under running water.
5. Add fruits and berries to the dough, mix gently with a spoon so that the pieces are evenly distributed in the dough.
6. Grease the multicooker bowl with butter and sprinkle with breadcrumbs. Transfer the dough into the mold and level it with a spoon.
7. Prepare lavender sugar for sprinkling the cake. Combine the remaining dried lavender with powdered sugar intended for decorating the dessert. We wash the lemon under the tap, dry it and grate its zest on a fine grater. Add the zest to a bowl with lavender sugar, mix the ingredients and sprinkle them over the peach pie in the slow cooker.
8. Close the lid and set the “Baking” program. Cook lavender pie with peaches and blueberries in a slow cooker for 40 minutes.

Peach pie in a slow cooker: a quick recipe

If you want to pamper your family with something delicious, but in your daily activities you don’t find time to prepare complex dishes, we offer you a recipe for a quick peach pie in a slow cooker. The dessert is prepared using store-bought puff pastry; fresh peaches and sweet yogurt are used for the filling. Despite the speed of preparation, the peach pie comes out tasty, tender and beautiful. The following products will be needed:

• ready-made puff pastry without yeast – 1 package;
• peaches – 0.5 kg;
• eggs – 1 pc.;
• yogurt – 0.5 l;
• semolina – 3 tbsp;
• sugar – 4 tbsp;
• vanilla sugar – 1 sachet.

Having prepared the necessary products, you can start baking peach pie in a slow cooker:

1. Leave the frozen dough at room temperature for 1 hour. Sprinkle the table with flour, transfer the dough onto it and roll it out with a rolling pin into a layer up to 7 mm thick.
2. From this layer we cut out a circle, the diameter of which should be slightly larger than the diameter of the multicooker bowl.
3. Grease the multicooker mold with oil and place the dough into it.
4. Now we prepare the filling for the pie. To do this, combine eggs, semolina, sugar and yogurt in a small bowl. Add also a packet of vanilla sugar and mix.
5. Wash the peaches well, remove the seeds, and chop the fruit halves into slices. We arrange the peach slices beautifully over the dough and pour in the sweet yogurt mixture.
6. We look for the “Baking” program on the panel, turn it on and cook the peach pie in a slow cooker for 30 minutes.

Peach pie in a slow cooker. Video

I've been wanting to bake for a long time peach pie in a slow cooker. In winter it can be prepared with canned peaches, but now it is better to use fresh ones.

There are a large number of peach pie recipes. But my family and I like the most of all the sweet pies. Therefore, we will bake in a slow cooker charlotte with peaches. There is no need to put any baking powder or baking soda into this dough. The pie turns out tall due to well-beaten egg whites and sugar. Therefore, we will need a mixer. To make the whites beat well, add a pinch of salt to them.

Quite easy to prepare. The basic ingredients can be found in any kitchen, but for ripe and tasty peaches you will have to go to the store or market. It is better to take elastic peaches so that there is not a lot of juice. That's all the wisdom. Let's get to the pie.

• chicken eggs - 5 pieces
• glass of granulated sugar
• glass of wheat flour
• three large peaches
• 1 tablespoon vanilla sugar
• a piece of butter for greasing the bowl

How to make peach pie in a slow cooker:

Separate the whites from the yolks.

Beat the whites with sugar until stiff peaks form.

Add ground yolks with vanilla sugar to the whipped whites and add flour. Gently mix with a spoon or spatula without beating.

Place the charlotte dough in a multicooker pan greased with butter.

Wash the peaches and cut into slices.

Place chopped peaches on top of the dough.

Cook in a slow cooker in baking mode for 65 minutes. After the signal, we will add another 20 minutes, since the peaches were juicy. We take it out using a steaming basket. Peach pie in a slow cooker ready!

Cut the pie into portions and serve. Bon appetit!

Peach pie in a slow cooker It turned out so delicious that it simply disappeared into the night. It's as if he never existed. :)
But this is the best praise for a recipe! ;)