Amber apple jam in syrup. Amber transparent apple jam in slices for the winter. “Apple-cherry with almonds”

One of the most beloved and common homemade preparations is apple pieces, boiled with sugar and sealed in jars. Delicious apple jam can be fruit slices in clear amber syrup, thick amber marmalade, or look differently. Fragrant lemons or oranges, fragrant cinnamon or vanilla are often added to the main component to complement the taste with new notes. Choose the most suitable ones for you and your family from a variety of recipes.

How to make apple jam

The most famous method of making apple jam involves boiling the slices over a fire with sugar. Today there are other options in which fruit is combined with sugar in the oven or slow cooker. Even a novice cook can cope with each of them. The best desserts are made from sweet and sour varieties. For cooking, it is better to use copper and enamel utensils.

Apple jam recipes

You can prepare a delicious delicacy from apples rolled into jars in a variety of ways. A hassle-free Five Minute or a complex extravaganza of several components – the choice is yours. In almost every recipe preparing fruit requires peeling the seeds, and if the skin is hard, then removing it too. Apples are often cut into 6-8 pieces, but there are recipes that use whole fruits. Arm yourself with step-by-step instructions with photos to make a small culinary masterpiece and delight your family with jam from aromatic fruits.

Amber apple jam slices

• Time: 6 hours.
• Number of servings: 6 persons.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

At home, every housewife can prepare amazingly beautiful and tasty jam without much hassle. Transparent syrup, amber color of apple slices - a result that will surprise guests and household members, but will not take much time and effort. The recipe can safely be called quick jam, because it will remain on the stove for no more than 5-10 minutes in 3 approaches. Any variety of apple is suitable for dessert, but it is better to give preference to fruits with dense pulp.

Ingredients:

• apples – 1 kg;
• sugar – 1 kg;
• water – 100 ml.

Cooking method:

1. The apples are washed, peeled, and cut into slices.
2. Mix sugar with water, boil syrup.
3. Pour hot syrup over apple slices and put on fire.
4. Boil the jam for 5 minutes, then cool completely. Repeat the procedure 3 times.
5. After 3 boilings, pour the mixture into sterile glass containers and roll up the lids.
6. Turn the jars upside down, wrap them up, and wait until they cool completely.

• Time: 2 hours.
• Number of servings: 18-20 persons.
• Calorie content of the dish: 268 kcal per 100 g.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

It is possible to prepare an incredible delicacy in just 5 minutes. To do this you will need 3 kilograms of apples, a little less sugar and a little time. Apple jam Five minutes is made from fruits that are cut into cubes or grated. Choose any method of chopping fruits for harvesting. If you use sweet varieties of fruit, the amount of granulated sugar can be slightly reduced, and for sour apples - increased.

Ingredients:

• apples – 3 kg;
• sugar – 2 kg.

Cooking method:

1. Wash the fruit, then you need to remove the core and grind the pulp in a convenient way.
2. Add sugar to the fruit pieces and leave for 1 hour.
3. Place the container with jam on the fire, wait until it boils, cook for 5 minutes.
4. Place the hot dessert in pre-sterilized jars and roll up.

With lemon

• Time: 3 hours.
• Calorie content of the dish: 195 kcal per 100 g.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

An unusual recipe for apple jam, which uses lemon in addition to the main component, will surprise you with its citrus freshness and aroma. Soft fruits in sweet and sour syrup are a dessert for real gourmets. In winter, such preparation will become a storehouse of vitamins, a source of useful elements and will simply cheer up lovers of delicious food.

Ingredients:

• apple fruits of any variety – 2 kg;
• lemons – 2 pcs.;
• sugar – 850 grams;
• citric acid – 1 tsp;
• water – 200 ml.

Cooking method:

1. Remove seeds and peel from the fruits.
2. Cut the prepared fruits into slices, lemons with peel into half circles.
3. Place the fruit pieces in a bowl, add water and simmer until soft.
4. Add granulated sugar, cook until thick.
5. At the end of cooking, add citric acid.
6. You need to seal hot jam, pour it into sterilized jars and seal.

Cinnamon

• Time: 8 hours.
• Number of servings: 10-12 persons.
• Calorie content of the dish: 285 kcal per 100 g.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

The traditional aroma, which combines notes of apple fruit and cinnamon, will fill your kitchen when you open a jar of jam. In addition to the impeccable smell, you and your family will enjoy the unique taste of the sweet amber delicacy. You can prepare a treat from any variety, for example, Antonovka or Ranet. Find out how and how much to cook apple jam from the following recipe.

Ingredients:

• apples – 3 kg;
• sugar – 1 kg;
• cinnamon - to taste.

Cooking method:

1. Cut the prepared fruits into slices, mix with sugar, and leave overnight.
2. In the morning, put the bowl with apple slices on the fire and boil for 20 minutes. Let the workpiece cool and repeat the procedure 2 more times.
3. At the end of the last cooking, add cinnamon and roll the hot mixture into sterilized jars.

With orange

• Time: 2 hours.
• Number of servings: 10-12 persons.
• Calorie content of the dish: 275 kcal per 100 g.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

The original combination of sour oranges and apple sweetness in one jar will impress you with its amber color, rich aroma and amazing taste. For 3 kg of fruit, use no less than 2 kilograms of sugar. In this case, the jam is guaranteed not to ferment or become moldy during storage. You can also make apple jam with oranges.

Ingredients:

• apples – 1 kg;
• oranges – 1 kg;
• sugar – 1.5 kg;
• water – 2 tbsp.

Cooking method:

1. Peel the washed oranges, remove membranes, and first remove the zest.
2. Peel the apple fruits and grate them.
3. Make a puree from grated fruit and water, rub it through a sieve.
4. Add sugar, oranges, zest to the mixture, mix and heat.
5. Cook the mixture after boiling for 15 minutes.
6. Pack the hot dessert into sterilized containers and seal with lids.

Whole apple jam

• Time: 25 hours.
• Number of servings: 5 persons.
• Calorie content of the dish: 284 kcal per 100 g
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

The fruits of paradise apples are ideal for making jam that looks appetizing and seductively tastes. The pleasant and fresh aroma of lemon will add additional sophistication to the dessert. If you want to make the jam even more savory, use nuts or cinnamon. In small quantities, these ingredients are added to the main components during the cooking process.

Ingredients:

• small apples – 1.2 kg;
• lemon – 2 pcs.;
• sugar – 1 kg;
• water – 250 ml.

Cooking method:

1. Wash the fruits, prick them with a toothpick in several places, and place them in a saucepan.
2. Boil sugar syrup, add a little lemon zest to it.
3. Pour hot syrup mixed with lemon juice over the fruit and leave for a day.
4. Boil the jam for 5 minutes, leave to steep for another day.
5. The third cooking lasts 10 minutes, after which the zest must be removed and the preparation poured into a sterilized container.

In a slow cooker

• Time: 2 hours.
• Number of servings: 5 persons.
• Calorie content of the dish: 265 kcal per 100 g.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

A convenient and quick way to prepare delicious apple jam is to use a multicooker. Try using modern technology to create a small culinary masterpiece; you will be surprised how simple and tasty it will be. It is better to remove the thick peel from the fruit, but this is not necessary. If you peel the fruit, the cooking time is reduced to 1 hour.

Ingredients:

• apples – 1 kg;
• sugar – 800 g.

Cooking method:

1. Wash the fruits thoroughly, cut into pieces, and place in a multicooker bowl.
2. Add sugar and stir.
3. Turn on the “Stew” mode for 1.5 hours (1 hour if the apples are peeled).
4. Place the finished jam in a sterile container and seal.

In the oven

• Time: 1 hour.
• Number of servings: 5 persons.
• Calorie content of the dish: 286 kcal per 100 g.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

A delicacy similar to marmalade can be prepared from any apple variety. Although the ingredients in this recipe are the simplest, it turns out to be unusual due to the unconventional method of cooking - in the oven. After cooling, such a dessert will certainly thicken; put it in jars hot, while it is still viscous, with barely noticeable slices. Fruit marmalade is a great addition to tea drinking.

Ingredients:

• apples – 1 kg;
• sugar – 0.5 kg.

Cooking method:

1. Cut the cored fruit into small slices and place them in a deep container.
2. Fill the slices with sugar, place the container in the oven, heated to 250 degrees, for 25 minutes.
3. Stir and return to the oven, reducing the temperature to 220 degrees.
4. Stir every 10 minutes. Determine readiness yourself by thickness and appearance.
5. Place in sterilized jars and seal.

Video

This is a healthy and tasty fruit, thanks to which you can prepare many dishes. Today we will teach you how to prepare delicious apple jam. Not only classic recipes have been selected, but also completely new proposals.

Ingredients:

• sugar – 1 kg;
• water – 0.5 l;
• apples – 1.1-1.2 kg;

Preparation:

1. Mix sugar and water and pour this mixture into the slow cooker.
2. Set the stewing program for 20 minutes.
3. Remove the skin from the apples.
4. Remove the seeds.
5. Cut the fruit into small cubes.
6. Add apples to sweet water. Extend the selected program for another 40 minutes.
7. Now the jam is ready. Wait until it cools down a little and transfer it to a convenient container.

Cinnamon

Ingredients:

• citric acid – 1 pinch;
• apples – 2 kg;
• vanilla – 2 teaspoons;
• sugar – 1 kg;
• cinnamon – 1 teaspoon.

Preparation:

1. Wash the apples and cut out the seed pod. Leave the peel, it will help the jam harden faster. Moreover, it contains many useful components.
2. Cut the apples into slices.
3. Prepare a pan in which to cook the jam. Place a layer of apples on the bottom and cover it with sugar. Using this principle, make several more of these balls.
4. Cover the pan and leave the fruit to steep overnight.
5. Boil the apples over low heat for about 20 minutes. Now let them cool down.
6. Cook them again for about 20 minutes. Wait until they cool completely. Repeat this step.
7. At the end of the third, final cooking, add vanilla and cinnamon to the jam. Mix everything.
8. Add some citric acid.
9. Now our jam is ready. You can pour it into jars, even hot.

Transparent apple jam slices

For this recipe you need to use only hard apples, you can even use unripe fruits. Also, they must be fresh. Only then will you get jam with beautiful slices that will keep their shape and not fall apart.

Ingredients:

• apples – 2 kg;
• soda – 2 tbsp. spoons;
• water – 2.3 l;
• sugar – 2 kg;
• cinnamon – 1 pinch.

Preparation:

1. Wash the fruit, cut off the skin and remove all seeds.
2. Now cut into even slices of approximately the same size. So that all the pieces cook evenly and the jam turns out beautiful.
3. Place all the chopped apples in a large saucepan and cover them with two liters of water. Add 2 tablespoons of soda. Leave this mixture overnight. This will help the apple pieces remain intact after cooking.
4. Prepare a wide saucepan and boil 300 milliliters of water in it. Add sugar and wait until it is completely dissolved.
5. Rinse the soaked apples to remove any soda taste. Place them in a saucepan.
6. When the liquid boils, skim off the foam. Cook the apples for another 20 minutes. At this time, do not stir the jam so as not to break the slices. For even distribution, simply tilt the pan in different directions.
7. At the end of cooking, add cinnamon to the jam. It will give the dish a special taste. But if you don’t like this spice, then you can refuse it.
8. Transparent apple jam in slices is ready. When it has cooled down, you can start tasting. Enjoy your meal!

Amber with lemon

This jam gets its name because after cooking the apples will become transparent, like amber. Be sure to use only hard fruits.

Ingredients:

• apples – 1 kg;
• sugar – 0.6 kg;
• lemon – 1 piece.

Preparation:

1. Wash the apples and peel them.
2. Cut out the seed pod and cut them into slices.
3. Boil 2 glasses of water in a saucepan and dissolve 600 grams of sugar in it. But if you have sour apples, then it’s better to add more sugar.
4. Pour sweet syrup over apple slices. Leave the fruit to brew for 20-25 minutes.
5. Place the pan with apples on the stove. After boiling, cook them for another 20 minutes.
6. Remove the pan from the heat and let the apples sit for 2 hours.
7. Boil the jam for about 20 minutes. Leave to cool for 3 hours.
8. Rinse the lemon and remove all the seeds. Chop it very finely by hand or grind it in a blender. Transfer the lemon to the apples.
9. Turn the heat to low and cook the lemon jam for another half hour.
10. Our amber jam is ready. You can use it in pies or stuff it into pancakes.

Quick jam - “five minutes”

This is one of the healthiest types of jam, because apples can be processed minimally. As a result, many useful minerals and vitamins are preserved.

Ingredients:

• sugar – 2 cups;
• apple – 3 kg.

Preparation:

1. Wash the apples and trim the skin if desired. Be sure to cut out the seed pod.
2. Now grate the apples or chop them in a food processor.
3. Pour some water into the bottom of the pan, add apple porridge and sugar. After boiling, cook the mixture for about five minutes.

That's all. The jam is ready for further use.

Chokeberry jam with apples

Ingredients:

• water – 2 glasses;
• chokeberry – 1 kg;
• sugar – 1.3 kg;
• apples – 0.4 kg;
• cinnamon – 1 stick.

Preparation:

1. Wash the chokeberries and trim the tails.
2. Boil half a pan of water and boil the rowan berries in it for about 5 minutes.
3. Place the berries in a colander and run cold water over them.
4. Pour 2 cups of water into a wide saucepan, after boiling, add half a kilo of sugar. Cook the mixture until it dissolves.
5. Pour chokeberries into the pan. After boiling, cook everything for about 5 minutes.
6. Leave the berries to cool completely (about four hours) or overnight.
7. Boil the cooled jam. Add the rest of the sugar.
8. Remove seeds and skin from apples. Cut them into small cubes and add to the jam.
9. Add one cinnamon stick.
10. Cook for about 15 minutes more.
11. Chokeberry jam with apples is ready! Transfer it to jars and use as needed.

Simple recipe with oranges

Ingredients:

• apples – 2 kg;
• sugar – 1.5 kg;
• cinnamon – 1 pinch;
• oranges – 0.5 kg;
• water – 1.2 l.

Preparation:

1. Rinse all the oranges with hot water. Brush them to remove all the wax.
2. Slice the oranges into thin rings and cut them into 2 more pieces.
3. Place these pieces in a wide saucepan, add water and cook over low heat for about 10 minutes.
4. Add sugar. Cook the citrus fruits for another 15 minutes. During this time, a beautiful bright color of jam should form.
5. Cut the apples into small slices and add them to the oranges.
6. Cook the jam over very low heat for about an hour.
7. Towards the end, start stirring the orange jam so that nothing sticks to the bottom. After all, the water has already evaporated, and the jam can easily burn.
8. At the end of cooking, add cinnamon. Place the jam into jars and let them cool. It is suitable for filling pies or spreading on toast. Enjoy your meal!

With the addition of lingonberries

This jam will help those who are sick. After all, it contains lingonberries, which are known to everyone for their medicinal properties.

Ingredients:

• apples (necessarily sour) – 1 kg;
• sugar – 2.5 kg;
• lingonberries – 1 kg;
• purified water – 2 glasses.

Preparation:

1. Sort through the lingonberries and rinse them several times.
2. Pour boiling water over the washed berries for 3 minutes. Strain the lingonberries through a colander. This method will help remove the bitterness that is inherent in lingonberries.
3. Peel the sour apples and cut them into cubes.
4. Boil water in a wide saucepan and dissolve sugar in it.
5. Add lingonberries and chopped apples. Cook the mixture over medium heat.
6. When the fruit begins to boil, reduce the heat to low. Cook the jam for about half an hour. Stir it occasionally.
7. Lingonberry jam with apples is ready! Serve it with tea or pancakes.

How to cook with pears?

Ingredients:

• water – 2 glasses;
• pears – 1 kg;
• sugar – 5 glasses;
• apples – 1 kg.

Preparation:

1. Cut the apples into 4 parts and cut out the seeds.
2. Place large pieces into a saucepan and cover them with water. Cook the apples over low heat until soft.
3. Peeled pears need to be cut into cubes.
4. Pour the apple broth into a wide saucepan. Add sugar to it. Once it has dissolved, add the chopped pears.
5. Grind the apples in a blender or grind them through a sieve. You should get a soft puree. Transfer it to the pears.

Ingredients:

• sugar – 750 grams;
• apples – 1 kg.

Preparation:

1. Wash the apples and cut out the seed pod.
2. Chop them into small pieces and place in a large bowl. Sprinkle sugar on top and leave everything to steep overnight. This is necessary so that the apples release their juice and cook in it. This jam will be tastier than the one made with water.
3. Bring the apples to a boil and cook for 5 minutes. After 3 hours, repeat this step.
4. When they have cooled, simmer them a second time for about 20 more minutes.
5. Place several jars and lids in a large saucepan. Fill them with water and boil for about 10 minutes. Leave them to soak in boiling water for another 5 minutes.
6. Place jam in a sterilized jar. Roll up the lid of the jar and wrap it in warm clothes. Carry out this procedure with all banks.
7. The jam is ready for the winter! The next day you can move the jars to the basement. In winter, use jam as needed. Enjoy your meal!

Most often, apple jam is prepared homogeneous. That is, no shavings, no slices, cubes, slices, bars or anything else. Today we will prepare jam in which the apples will remain in small pieces.

Try to cook it, because this delicacy can be used in different ways. For example, add to tea or grease pancakes, serve with pancakes or yeast flatbreads. More serious options include filling for a pie or pies, or a layer for a cake. There are a lot of options, you just need to use them skillfully.

General cooking principles

To make tasty and proper jam, it will not be enough to choose good apples. You also need to choose good dishes, and then heat them.

Of course, it will be about jars and lids. First, you need to decide where, how often and in what quantities you will use the jam. If it is small and rare, take 200-500 ml jars. If you are a pastry chef, for example, and plan to spread jam on cakes, take containers of 1 liter or more. It will make more sense.

Now a little about sterility. In addition to the fact that the jars need to be washed very thoroughly, they also need to be sterilized. You can boil the containers with lids in a pan of water for fifteen minutes. You can also sterilize already washed (!) jars in the oven or microwave. And another option is sterilization over steam. To do this, you need to turn on the kettle with water and place a jar on top. Leave for fifteen minutes and repeat the antimicrobial treatment with each container.

How to make amber apple jam in slices

Cooking time

calorie content per 100 grams

The amazing color of this delicacy instantly encourages you to eat the whole jar at once!

How to cook:

Tip: this treatment allows bookmarks to be stored for a long time at room temperature.

Recipe with added cinnamon

Apples and cinnamon are one of our favorite combinations, especially during the winter cold. Taste of comfort!

What time is it - 18 o'clock.

What is the calorie content - 163 calories.

How to cook:

1. Wash the fruits, cut into slices;
2. It is important not to forget that every apple must be cored;
3. You should not peel the peel, as it will help make the jam thicker (it contains the ideal amount of pectin, which will help cope with this);
4. Place the slices in a saucepan, separating the layers with granulated sugar;
5. Cover with a lid and let sit overnight. During this time, the juice will be released, and the fruit slices will already float in the syrup;
6. When time has passed, place the saucepan on the stove and bring to a boil;
7. Stirring occasionally, cook the mixture for twenty minutes;
8. After the time has passed, remove the saucepan from the heat and let the contents cool completely;
9. When the goal is achieved, bring the apples to a boil again;
10. Cook again for the same amount of time;
11. Cool and repeat the process a third time;
12. This time, at the end of cooking, add vanilla, cinnamon and citric acid;
13. Stir to combine all components;
14. Pour into pre-prepared jars and roll up.

Tip: it is advisable to take natural vanilla in the form of a stick. You just need to remove it from the jam before pouring it into jars.

Delicious jam “Spicy dessert”

Spices give sweets such a wonderful aroma that even men cannot resist it.

What time is it - 15 o'clock.

What is the calorie content - 197 calories.

How to cook:

1. Heat half of most of the water a little;
2. Pour in soda, stir it well so that nothing remains at the bottom;
3. Wash the apples, remove peels and seeds, cut into slices;
4. Thoroughly dilute the salt in the second liter of water;
5. First pour the salt solution over the apples;
6. Leave for one hour, then transfer them to a colander and rinse with running water;
7. After this, pour into a bowl and fill with soda solution;
8. Leave for at least two hours, preferably three;
9. Pour the remaining water (250 ml) into a small saucepan and place on the stove;
10. Add sugar and turn on the heat;
11. Stirring, bring to a boil and the sugar crystals are completely dissolved;
12. When the syrup is obtained, boil it for about five minutes;
13. During this time, rinse the apples from soda and pour them into the prepared syrup;
14. Stir to coat each slice;
15. Bring to a boil, stirring, and cook for just a minute;
16. After this, remove from heat and cool;
17. Repeat the process twice more (three times in total);
18. Add cinnamon and cloves to the hot jam one last time;
19. Cook for a quarter of an hour, remembering to stir;
20. After this, pour the jam into jars, removing the spices;
21. Roll up all the lids with a key and put them “under the fur coat”.

Tip: if you don’t remove the spices right away, they will taste bitter.

Recipe “Apple slices in juice”

Especially juicy jam, in which there is nothing superfluous: apples, apples and more apples.

How long is it - 1 day.

What is the calorie content - 90 calories.

How to cook:

1. Wash the apples, cut into slices;
2. Cut out the core and seeds from each slice;
3. The thick peel should be peeled. If it is thin, it will be even better if it remains;
4. Place the apples in a container in which they will boil, sprinkling the layers with granulated sugar;
5. Cover with a towel or close the lid, put in the refrigerator for a day;
6. After this, transfer to the stove and let it boil;
7. Stirring, cook the jam for fifteen minutes;
8. When time has passed, pour the mixture into jars, close the lids and wrap until completely cooled.

Tip: if you are concerned about the safety of the contents of the jars, you can simply mix a little citric acid into the treat before pouring it into containers.

Apple “Marmalade slices” with lemon

Light notes of citrus are the main advantage of this jam.

What time is it - 20 hours.

What is the calorie content - 209 calories.

How to cook:

1. Wash the apples, peel them if desired and possible;
2. Cut into small slices. This recipe can also be chopped into cubes;
3. Place the fruit pieces in a saucepan, alternating layers with sugar;
4. Place the container with the contents on the fire, stir until all the crystals dissolve;
5. From this point on, cook the jam for thirty minutes;
6. Wash the lemon, dry it and cut the zest with a knife (not a grater) so that large peels are obtained;
7. Cut the citrus in half and, if necessary, remove the seeds from the halves;
8. Squeeze the juice from both parts, pour it into the jam in the middle of cooking;
9. Send the zest of the product there, cook for another quarter of an hour, not forgetting to mix everything;
10. When everything is ready, remove the saucepan from the heat, cover it with a lid and leave overnight;
11. After the time has passed, remove the zest from the jam and place it on the stove;
12. Turn on the heat and let it boil;
13. As soon as it boils, remove from heat and cool again;
14. Next, pour into jars. If desired, you can put slices of fresh apples in jars and pour marmalade over them;
15. Close the jars and put them in the basement or cellar.

Tip: instead of lemon, you can use other citrus fruits: orange, pomelo, tangerines, lime.

Jam in five minutes

Quick heat treatment best preserves all the benefits of apples.

How long is it - 1 hour.

What is the calorie content - 105 calories.

How to cook:

1. Wash the fruits, cut out the cores, trim off the peel if desired;
2. Next, cut the fruit into thin slices;
3. Place the slices in a saucepan, add sugar;
4. Distribute it so that the apples are not visible;
5. When the sugar has completely dissolved, place the saucepan on the stove;
6. Turn on the heat and bring the future jam to a boil;
7. Add vanilla sugar, let it dissolve and pour into jars.

Tip: cane sugar has a more pronounced taste; it can be replaced with regular sugar in the same proportion.

Cooking method in a slow cooker

In a slow cooker, the jam in slices will definitely not burn, so this method is suitable for busy housewives.

How much time - 50 minutes.

What is the calorie content - 195 calories.

How to cook:

1. Pour 1.5 liters of water into a large saucepan (about three liters);
2. Add citric acid, dissolve it, stirring vigorously with a spoon;
3. Wash the apples, you can peel them, then cut out the cores;
4. Cut the fruit into equal-sized slices;
5. Pour them into sour water to prevent them from darkening;
6. Let sit for five minutes, then drain in a colander;
7. Place the apples in a multicooker bowl and cover them with sugar;
8. Stir, turn on baking mode and let the mixture boil;
9. At this stage add cloves and vanilla;
10. Close the lid and turn on the extinguishing mode;
11. Cook for a quarter of an hour, pour into jars - and you're done.

Tip: you can use honey instead of sugar, but then you need half as much of it.

Along with spices, you can add a variety of products to the jam. For example, these could be nuts (pine nuts, Brazilian nuts, cashews, walnuts, macadamia nuts, almonds), citrus fruits or their zest, candied fruits or dried fruits.

Be sure to prepare one of the jams, choosing from those suggested above. Moreover, we have already told you about how you can use the resulting product. It's very tasty and healthy! This jam will be much tastier than what is sold in the store, because it is completely natural, which is important. So even the little ones will like it.

Fruit and berry jam is one of everyone’s favorite delicacies, especially when it’s winter and you really want something tasty and sweet, prepared with your own hands.

Most often, jam is made in summer or autumn, when the entire harvest has been harvested and needs to be preserved. Properly prepared jam can be stored for several years and remain tasty and aromatic. We will tell you about the best recipes for making apple jam.

Recipe No. 1. Amber apple jam for the winter

First of all, we will introduce you to one of the simplest recipes for making delicious apple jam. To make apple jam you will need the following ingredients:

1. Apples - 2 kg.

2. Granulated sugar – 2 kg.

Cooking instructions:

1 . We wash the apples under running water, dry, cut, remove the core and seeds. After cut apples in slices or small pieces.

2. Into the pan pour two glasses of water, add granulated sugar and put it on low heat. We wait until the sugar is completely dissolved, bring the syrup to a boil and put the chopped apples into it. Cook over medium heat, periodically skimming off any foam that forms on the surface. When the jam thickens well, turn off the heat.

3. Now pour hot jam according to pre-prepared banks, roll up the lids, turn it upside down, wrap it up and leave it like that until it cools completely. Then we put the jars in a dark, dry place.

This jam can be stored for a long time, provided that the jars and lids are well sterilized. Apple jam is ready! Bon appetit!

Recipe No. 2. Whole apple jam

The jam prepared according to this recipe turns out very tasty and looks beautiful in jars. To make jam from whole apples you will need the following ingredients:

1. Apples – 1 kg.

2. Granulated sugar – 1 kg.

Cooking instructions:

1. To make this jam we will need smallest apples. So, we sort out the apples, wash them thoroughly under running water, dry them, and then prick with a needle or toothpick. Place the prepared apples into a saucepan.

2. Pour granulated sugar into a separate pan and pour in a glass of water. Place on low heat and cook sugar syrup. Pour the resulting hot syrup over the apples, let it sit for a day.

3. After the specified time has passed, put the pan with apples on the fire, wait until it boils, and cook for five minutes. Then turn off the fire and again leave the apples for a day. After this, put the pan on the fire again, and after boiling, cook for ten minutes. Now you can put the finished jam into sterilized jars and roll up.

After the jars have cooled completely, store them in a cool, dark place. Whole apple jam is ready! Bon appetit!

Recipe No. 3. Winter apple jam with cinnamon

The combination of apples and cinnamon has long become a classic and is actively used in the preparation of desserts and baked goods. Try making apple jam with cinnamon and you will discover a completely new taste. This jam turns out incredibly aromatic and is perfect for drinking tea at home on a cold winter evening. To make apple jam with cinnamon you will need the following ingredients:

1. Apples – 2 kg.

2. Granulated sugar – 1 kg.

3. Ground cinnamon - 1 tablespoon.

Cooking instructions:

1. We wash the apples under running water, dry them, cut out the middle with the seeds. Now cut the apples into small pieces and place them in a deep saucepan or enamel bowl. Cover the apples with granulated sugar and leave overnight. During this time they should give juice.

2. After this, put the bowl on the fire, pour a glass of water, stir and bring to a boil. Carefully remove the resulting foam, add ground cinnamon, stir and cook over medium heat for another five minutes.

Place the finished jam while hot into prepared jars, roll it up, turn it over, wrap it up and wait until it cools completely. Apple jam with cinnamon is ready! Bon appetit!

Recipe No. 4. Apple jam with bananas

This jam will be appreciated by all those with a sweet tooth. It turns out tender, sweet, very aromatic and original. To make apple jam with bananas you will need the following ingredients:

1. Apples – 1 kg.

2. Bananas – 1 kg.

3. Lemon – 2 pieces.

4. Granulated sugar – 700 grams.

Cooking instructions:

1. Wash the lemons, pour boiling water over them, peel the zest from them and squeeze out the juice. After this, strain the lemon juice through a sieve. Bananas peel and cut into circles. We wash the apples under running water, dry them, peel them, cut out the middle with the seeds. Prepared cut apples into small pieces. Now place the chopped apples and bananas in a bowl, add lemon juice and zest. Stir and turning fruit into puree using an immersion blender.

2. Into the resulting fruit puree add granulated sugar and pour in two glasses of water, mix. Place the bowl on the fire and bring to a boil. Then remove the foam, reduce the heat and continue cooking for another thirty minutes. In this case, the jam must be constantly stirred so that it does not burn or stick to the bottom of the bowl.

After the specified time has passed, remove the bowl from the heat, place the hot jam in prepared jars, seal with sterilized lids and leave until completely cooled. Apple jam with bananas is ready! Bon appetit!

Recipe No. 5. Apple jam with melon

Another very unusual recipe for making apple jam, this time with melon. To prepare apple jam with melon you will need following ingredients:

1. Apples – 700 grams.

2. Melon – 1.5 kg.

3. Granulated sugar – 600 grams.

4. Lemon – 1 piece.

Cooking instructions:

1. We wash the melon under running water, cut it, remove all the seeds and peel it. Cut the melon pulp into small pieces, transfer to a deep saucepan and cover with granulated sugar. Place the pan on low heat and cook until you get a thick viscous consistency.

2. We wash the apples, dry them, cut off the peel, and clean out the seeds. Cut apples into small pieces and put it in a saucepan with melon. Stir, bring to a boil and then cook for another five minutes. Lemon pour boiling water over it, cut off the zest and add to the pan, stir, cook for another three minutes and remove the pan from the heat. Place the hot jam into sterilized jars, roll up and leave until completely cooled at room temperature. Apple jam with melon is ready! Bon appetit!

Recipe No. 6. Apple jam with nuts

The addition of nuts makes the jam especially aromatic and rich. It’s not for nothing that such jam is called “royal”, because it turns out simply gorgeous. To make apple jam with nuts you will need the following ingredients:

1. Apples – 1 kg.

2. Walnuts – 200 grams.

3. Granulated sugar – 200 grams.

4. Lemon – 1 piece.

5. Bay leaf to taste.

Cooking instructions:

1 . Apples wash under running water, dry, remove the seed box and cut into thin slices. Pour boiling water over the lemon, cut off the zest and squeeze out the juice. Walnuts peel and grind.

2 . Place the chopped apples in a saucepan, add a little water and lemon juice, add the zest, granulated sugar and a couple of bay leaves. Mix everything and put the pan on the fire, cook covered for ten minutes. Now add the chopped nuts, mix and continue to cook over high heat until all the liquid has evaporated. In this case, the jam must be constantly stirred, not forgetting to collect the foam that forms on the surface.

3. When the jam has thickened and the liquid has evaporated, turn off the heat and take out the bay leaves. Pour the hot jam into sterilized jars, seal, turn over and leave until completely cool. Apple jam with nuts is ready! Bon appetit!

Recipe No. 7. Apple jam in the microwave

A wonderful recipe for making instant apple jam. If you are bored with apples, you can prepare aromatic and tasty jam for tea in a matter of minutes. In addition, such jam turns out to be as healthy as possible, because the fruits here are subject to minimal heat treatment. To prepare apple jam in the microwave you will need: the following ingredients:

1. Apples – 3 medium-sized pieces.

2. Granulated sugar – 150 grams.

3. Half a lemon.

Cooking instructions:

1. We wash the apples under running water, peel them, cut out the core with seeds. Now cut the prepared apples into small pieces and place in a microwave-safe bowl.

2. Squeeze the juice from half a lemon. In a bowl with apples add granulated sugar and lemon juice, mix. Sending a bowl microwave for four minutes at maximum power. After the specified time, take out the bowl, the apples should become soft and the sugar should completely dissolve.

3. Now using an immersion blender turning apples into puree and put it back into the oven. Just reduce the power to medium level, set the time to eight minutes. During this time, you need to take out the bowl several times and stir the jam. As a result, it should thicken well.

Let the finished jam cool completely and serve with buns or toast. Apple jam in the microwave is ready! Bon appetit!

Recipe No. 8. Apple jam in a slow cooker

The multicooker has become an indispensable assistant for modern housewives. You can cook almost any dish in it, including jam. We offer you a recipe for wonderful apple jam with oranges in a slow cooker. To make apple jam in a slow cooker you will need: the following ingredients:

1. Apples – 6 medium-sized pieces.

2. Oranges – 3 pieces.

3. Lemon – 1 piece.

4. Granulated sugar – 600 grams.

Cooking instructions:

1. Apples as always, first rinse under running water, dry, remove seeds and peel, and then cut into small pieces. Peel the oranges, remove the seeds and chop them too. Wash the lemon, pour boiling water over it and cut into pieces. If the lemon peel is thick, it is better to cut it off.

2 . Place all the prepared and chopped fruits into the multicooker bowl and sprinkle granulated sugar on top. Turn on the “Extinguishing” mode set the time to two hours. During this time, the jam must be stirred several times.

3. After the sound signal, put the finished jam into sterilized jars, roll up and leave to cool. If you wish, you can turn the jam into jam. To do this, turn the prepared jam into puree using a submersible blender. Apple jam in the slow cooker is ready! Bon appetit!

Recipe No. 9. Apple jam in the oven

In the old days, any jam was prepared exclusively in a Russian oven due to the fact that then there were no microwave ovens or multicookers. Try making delicious apple jam using a slightly improved old recipe. Only instead of a Russian oven we will use an ordinary electric oven. To prepare apple jam in the oven you will need the following ingredients:

1. Apples – 2 kg.

2. Granulated sugar – 1.5 kg.

Cooking instructions:

1. We wash the apples under running water, dry them, remove the core and cut into small pieces. If desired, you can peel apples. So, put the chopped apples in a large enamel bowl, fill it with water exactly halfway and put it on the fire. Cook covered until the apples become soft, then add granulated sugar and mix.

2. In this form, transfer the apples to a pan suitable for use in the oven. This could be a cast iron cauldron or a clay pot. We send the pan into an oven preheated to two hundred and fifty degrees. When the jam boils, reduce the temperature to one hundred degrees. At this temperature, cook the jam for three hours, while the dishes must be covered with a lid. So, after three hours we take out the pan and check it. If the jam has acquired a rich amber hue, then you can pour it into jars and roll it up. Apple jam in the oven is ready! Bon appetit!

Recipe No. 10. Apple jam with rowan

Because of its specific taste, rowan is rarely used to make jam. We are sharing with you a recipe for amazing apple jam with rowan berries, which will captivate you with its unusual tart taste and amazing aroma. To prepare apple jam with rowan berries you will need following ingredients:

1. Apples – 1 kg.

2. Chokeberry – 250 grams.

3. Granulated sugar – 1 kg.

Cooking instructions:

1. Rowan berries disconnect from the branches, we sort through, remove debris and leaves. Then rinse the rowan thoroughly under running water and dry it. We also wash the apples, remove peels and seeds, and cut them into small pieces.

2. Pour granulated sugar into a saucepan and pour in a glass of water, put it on the fire and cook sugar syrup. Now add the prepared berries and chopped apples to the saucepan with the syrup, mix and cook over medium heat for five minutes. Then remove the pan from the heat and carefully collect the foam that forms on the surface. Let the jam sit for several hours or overnight.. Then put the pan on the fire again, bring the jam to a boil and cook for five minutes. Leave it overnight again and repeat the whole procedure again. After the last time, pour the finished jam into sterilized jars, roll up and leave to cool at room temperature. Apple jam with rowan is ready! Bon appetit!

Apple jam in slices is a favorite homemade delicacy. The thick syrup has a jelly-like consistency, and whole apple slices look like sweet marmalades. An open jar of such jam will not last longer than one day, as it is eaten by a friendly family in one sitting. Amber syrup and magical aroma retain a piece of summer and lift your spirits during the cold season.

Jam will be a good filling for sweet pastries; slices of boiled apple can be used to decorate cakes and pies. There are so many reasons to prepare this dessert for the winter, and besides, it is very, very simple to do. Transparent jam made from apple slices can be considered a masterpiece, but even a novice housewife can cope with preparing such a delicious dish. The main task is to keep the slices intact, so we will cook apple jam with lemon. The juice of this citrus prevents the apples from falling apart. Without lemon, the apple pulp will not produce jam, but jam (the essence of jam is in whole pieces, or rather beautiful slices).

It is better to choose apple varieties that are crispy, dense, and sour. I have a sour Semerenko variety, but you can cook a treat from Antonovka just as tasty. Although golden or fuji jam will also turn out excellent. The color of the apples, as well as the variety, does not matter much. If the apples are sweet, you will need less sugar than indicated in the recipe ingredients. By the way, you can add cinnamon at the last stage of cooking. The combination of this spice with apple is a classic and is used everywhere. In addition to cinnamon, a whole bouquet of spices goes well with an apple: anise, cardamom, ginger and cloves. In addition to lemon, you can also add orange slices to the jam - this will make the delicacy even more aromatic and add citrus notes. Follow the link to find other successful jam recipes, but for now let’s prepare the simplest, very beautiful and delicious amber jam from apple slices.

Apple jam slices “amber”: classic recipe

To begin with, I offer you a classic recipe for amber jam, which uses only apples and sugar.

Ingredients:

• Apples - 1 kg,
• Sugar - 1 kg.

That is, for every kilogram of apples, you need to take 1 kilogram of sugar. Decide for yourself how much jam you want to make.

Preparation:

1. Wash the apples well and wipe them thoroughly - we don't need any extra liquid.
2. Remove the core from the apples and cut them into slices.
3. Next comes the longest step, but you can’t do without it: take the apple slices and pour them into a deep bowl in one layer. Then sprinkle it with sugar. Then again apples and sugar again.
4. In this multi-layer design, the last thing to be added is sugar.
5. Cover the bowl with a lid or towel and leave it until the apples release their juice. This usually takes from 12 to 20 hours.
6. The fact that the apples are ready will be evident by the fact that the top layers of sugar will completely dissolve, and a lot of liquid will appear in the bowl. Well, then everything will go quickly.
7. Transfer the apples from the bowl to a deep saucepan. Add the juice and sugar from the bottom of the bowl there. Place the pan over medium heat and bring the future jam to a boil. After boiling, cook for another 5 minutes, then turn off and wait until the pan cools completely.
8. Then boil the jam again and cook it for 10 minutes. Turn off again and let the pan cool.
9. The third boiling will be the final one. When the jam boils, cook it for 5 to 30 minutes, depending on what color you want. The longer you cook, the darker the color of the jam.

Now the jam is ready and can be poured into sterilized jars. Fill the jars up to the shoulders, compacting them tightly but without damaging the slices.

Then we close the jars with lids and leave them to cool upside down. There is no need to cover the jars, otherwise the apple slices will boil and fall apart.

After cooling, store the jars in a cool, dark place.

Apple jam slices with walnuts and zest

With nuts and citrus zest, the sweetness is obtained with an amazing aroma and a slightly sour taste.

Ingredients:

• 220 g walnut kernels,
• medium orange,
• 970 g firm apples,
• about the same amount of granulated sugar.

1. The apples are washed, cored and thinly sliced. If you want to get a thick product, then you need to put them in a wide bowl, if it’s a little liquid, you need to put them in a narrow ladle. The fruits are laid out in layers, each of which is thickly sprinkled with sugar.
2. The container is left under the parchment for 10-11 hours. A whole spiral of orange zest is added to it.
3. The procedure is repeated three times: the mass is cooked for 5-6 minutes, after which it cools completely.
4. When the mixture begins to boil for the last time, you can carefully stir it and pour in the nuts. At the end of cooking, the zest is removed from the delicacy.

This recipe for apple jam allows you to prepare a dessert with an unusual nutty “crunch”.

Apple jam slices with cinnamon

The apple jam recipe has some subtleties, and if you do not follow them, you will end up with simple jam with pieces of puree. In clear jam, the piquancy provides a richer apple flavor and a pleasant color.

Making amber jam from apple slices is not difficult, but the procedure itself requires a lot of time. This is because the jam is made in three steps at intervals of 6 to 10 hours. This is the only way to get clear syrup and apple slices. It is also important to choose apples of late varieties, whose slices will not disintegrate during cooking. It is very important - the stronger and greener the apples, the more transparent the slices will be.

To make jam for 1 kg of apples you will need 0.7-1 kg of sugar - cinnamon to your taste.

1. Apples need to be washed and cut into 4 parts, remove the core. Divide the chopped parts into slices 0.5-1 cm wide.
2. Place apple slices in a saucepan in layers, covering each layer with sugar. Cover the pan with a lid and leave for 8-10 hours. During this time, the apples will release the required amount of juice to begin cooking.
3. The pan should be placed on medium heat, after the syrup boils, let it cook for another 5 minutes. Do not mix the apples under any circumstances! Even if the syrup does not completely hide them, just pressing them with a spoon is enough.
4. Remove the pan from the stove, cover with a lid and let it cool completely, this will take at least 6 hours. Then put the pan on the stove again, bring to a boil, cook for 5 minutes and cool for at least 6 hours. You also need to do this a third time. After cooking for the third time, the jam is ready. It needs to be placed in sterilized jars and covered with lids. It is worth considering that 1 kg of apples makes a liter jar of jam.
5. You can add cinnamon to the jam or cook it with vanilla, it gives a more refined taste.

The workpiece should be stored in a cool, dark place.

A quick recipe for “Five Minutes” - clear apple jam in slices for the winter

There is no simpler way to make jam. The entire process can take twelve hours, with only the preparation of the apples requiring special attention. In order for the jam to really come out transparent and the apple slices to be soft, for this option you must remove the peel from the fruit and make the fruit slices as thin as possible. If the apples are sour, citric acid is not needed, it is needed to remove the sugariness.

Ingredients:

• aromatic apples - exactly a kilogram and the same amount of sugar;
• a glass of clean water;
• a pinch of lemon acid.

How to quickly make transparent apple jam in slices for the winter

After rinsing, remove a thin layer of skin from the apples. Having cut out the core along with the partitions, dissolve the pulp into thin, slightly less than half a centimeter thick, slices. After pouring into a bowl, pour the apples with slightly acidified water so that the slices do not darken by the right time.

In a bowl, combine all the sugar with water and place it on the stove. Set the heat to medium and stir until it dissolves. When the syrup becomes transparent, add heat and wait for it to boil.

Strain all the liquid from the bowl of apples and pour them into the boiling syrup. After boiling for two minutes, turn off the heat and leave the jam until it cools. The next time you place it on the fire, add lemon and let it boil for five minutes.

While still hot, pour the jam into suitably prepared jars and seal tightly with lids. Turning the bottoms upside down and wrapping them tightly in a blanket, leave the workpieces until completely cooled. Turn the cooled ones over and put them in storage.

Apple and pear jam in a slow cooker

Few people know, but you can quickly prepare clear jam with apple slices in a slow cooker. This process will not take much of your time and effort, but will allow you to treat your guests to homemade delicacies on long winter evenings.

Ingredients:

• apples – 1 kg;
• pears – 1 kg;
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Preparation:

1. Wash the pears and apples and cut into thin slices. It is not necessary to clean these ingredients. Cut the lemon in half and squeeze the juice out of it by hand or using a special kitchen unit. In this recipe, lemon can be replaced with citric acid diluted in water. For this jam you will need 1.5–2 tbsp. l. lemon juice.
2. Place the fruit in the slow cooker, pour in the lemon juice and add the sugar. Mix all ingredients together. Cook the jam in a closed multicooker on the “Stew” mode for 1 hour.

The jam is ready! Roll it into jars if you plan to eat it in the winter, or leave it in any closed container if you plan to enjoy it in the near future.