How long does it take to cook millet-rice porridge? Recipe for delicious porridge friendship Garnish friendship recipe

In Soviet times, the most popular dish was porridge with the pleasant name “Friendship”. It was so named due to the combination of two different cereals.

Currently, it has not lost its relevance; it happens that there are several bulk products left and you don’t know what to do with them. From them you can get not just a tasty, but also a nutritious dish.

The benefits and harms of the dish

Cereals consist mainly of fiber. In the human body it performs the task of a cleaner. After fiber penetrates the intestines, peristalsis improves. As a result, toxins and wastes leave the body.

All porridges contain a large amount of useful microelements, as well as enzymes and vitamins necessary for the human body.

In general, eating cereals is beneficial, but if you eat cereal dishes in large quantities, the likelihood of gaining excess weight increases. Therefore, moderation is needed in everything.

Food preparation

The main preparation is thoroughly washing the cereals, thanks to this the dish turns out without clouding and is well boiled. If pumpkin is used, it must be peeled and chopped.

Rinse dried fruits thoroughly before use. It is better to use milk boiled.

How to cook “Friendship” porridge with milk?

Ingredients:

• 100 g rice cereal;
• 100 g millet;
• 1 liter of milk;
• 2 tbsp. spoons of butter;
• a little salt;
• 3 tbsp. spoons of sugar.

This quantity of products is designed for 5 servings.

Step-by-step recipe in the photo:

1. Before using, rinse the rice thoroughly and change the water several times.
   
2. Millet must also be washed before cooking. The cereal is washed until clear water appears.
   
3. Pour 1 liter of water into a clean saucepan, then put it on the fire. After the liquid boils, add millet and cook for 5 minutes.
4. Then drain the water.
5. Pour milk into a cauldron and wait until it boils, add rice along with millet, mix the cereals.
   
6. Add salt and sugar, turn the heat to low, and cover with a lid.
7. Cook until done.
8. At the end of cooking, add butter.
   

100 g of product contains: proteins - 3 g, fats - 5 g and carbohydrates - 24 g. Calorie content is 150 kcal.

Video recipe:

Cooking options

The dish can be prepared with various products - pumpkin, dried fruits, sour cream; you can cook it not only in a saucepan or cauldron, but use a slow cooker or microwave.

“Friendship” with pumpkin

Rinse the grains until clean water appears, then pour into the pan, add water and salt. Bring to a boil over low heat with the lid closed, then add milk and stir.

Cook for 15 minutes, then season with oil and sugar, stir again and leave to simmer on the fire without opening the lid.

Cut off the peel and chop into medium-sized cubes. Add to the porridge and cook until smooth. When cooking is complete, cover the dish with a cloth.

Video recipe:

“Friendship” in the oven

Required components:

• millet – 0.5 cups;
• rice – 0.5 cups;
• pumpkin – 100 g;
• butter – 30 g;
• milk – 3 glasses;
• dried apricots – 10 cloves;
• raisins – 100 g;
• salt – 0.5 teaspoon;
• sugar at the discretion of the cook.

Place raisins and dried apricots in warm water and leave for 15 minutes. Trim the pumpkin from the skin and cut into medium-sized cubes. Prepare a pot, pour clean cereal into it, add dried apricots and raisins, then place the pumpkin on top.

Sprinkle ingredients with sugar and salt. Pour milk on top and put butter. Preheat the oven to 200 degrees and place the pot in it. Cook the porridge for at least 1 hour, when the time is up, turn off the oven and leave for 15 minutes.

“Friendship” in a slow cooker – video recipe

“Friendship” in the microwave

Wash corn grits and millet thoroughly and pour into a deep bowl with a thick bottom and sides. Immediately add salt to the grains, add water and stir. Set the microwave to 800 W and cook the porridge for a quarter of an hour. At this time, peel the pumpkin and grate it on a grater with a large nozzle.

Pour milk into the pumpkin, stir and pour into the porridge, sprinkle with sugar on top. Set the microwave for a quarter of an hour and continue cooking.

Add oil to the finished dish, cover with a lid and leave to infuse.

“Friendship” with sour cream

Wash the millet and rice in hot water. Bring a casserole with water to a boil, then add millet and cook for 5 minutes. Drain the liquid from the cereal and mix it with the rice.

Add milk to the ingredients, sprinkle with salt and sugar and cook for 30 minutes, stirring constantly. After complete cooking, combine the porridge with sour cream and stir. The dish should sit for 20 minutes, then season it with oil.

“Friendship” with dried fruits

Pour milk over the washed cereals, bring to a boil and simmer for several minutes. Cut the dried apricots and prunes in half, then rinse to remove excess impurities. Transfer the porridge into a clay bowl and mix with dried fruits, stir.

Cover the top of the dish with foil and place in the oven. It must be preheated to 180 degrees. After 20 minutes, turn the mode to 150 degrees and simmer the dish for an hour. Add butter to the prepared porridge and stir.

The other day I saw “Friendship” porridge in the store and realized that it had been a long time since I had spoiled my family with this tasty and healthy dish. Of course, I decided to correct the mistake. I tried to find a recipe for “Friendship” porridge in my notes, but, to my surprise, I found several cooking options at once! And since this is the case, I present to your judgment all the methods of cooking such a dish that I know.

Druzhba porridge with milk is prepared with the following ratio of products:

Ingredients

• 1 cup of cereal (millet and rice mixed in equal proportions)
• 5 glasses of milk
• salt and sugar to taste

Preparation

1. After thoroughly rinsing the product under running water, place it in a pan. Pour in the milk and add a little salt and sugar to taste. Place the pan on the stove, turn on the heat and wait for it to boil.
2. After this, time it for 20 minutes and leave the porridge to cook over low heat. The finished dish can be seasoned with ghee or butter.

Porridge "Friendship" in a slow cooker

Ingredients

• multi-cup of mixed cereals
• 5 multi glasses of milk
• salt, granulated sugar

Preparation

1. You can also cook this porridge in a slow cooker. How? Let's start cooking Druzhba porridge by preparing millet and rice. We rinse one multi-cup of mixed cereals and leave it in a colander, allowing excess water to drain.
2. Then transfer to a multi-pan and season with seasonings (salt, granulated sugar). Fill the cereal with milk (5 multi-cups). Gently mix the ingredients, close the lid of the electronic pan and set the “Porridge” program for 1 hour.

Porridge “Friendship” with pumpkin and dried fruits

Ingredients

• rice and millet 250 grams
• 600 ml water
• pumpkin (200 grams)
• dried apricots (70 grams)
• milk (600 ml)

Preparation

1. A very unusual combination of millet, rice cereal, dried apricots and pumpkin. This recipe for “Friendship” porridge is my favorite. We will prepare cereals and fruit and vegetable additives separately.
2. Pour rice and millet into a measuring cup to the 250 gram mark. Place the resulting amount of cereal under running water, then place it in a saucepan and pour in 600 ml of water. After salting, place the vessel with this mixture on the stove. Cook the porridge over low heat until the water has partially boiled away (about 10 minutes).
3. In another pan, place diced pumpkin (200 grams) and chopped dried apricots (70 grams). Pour milk (600 ml) over the products and boil over low heat for 10-12 minutes. Place the cooked porridge in a saucepan with pumpkin and keep it on the fire for another 10 minutes. To season the finished lunch, you can use butter, sugar, jam, honey or jam.

Porridge with chicken egg

Now we will introduce a new ingredient into the recipe for “Friendship” porridge - a chicken egg. This will allow us to give the dish a new interesting taste.

It is not difficult to guess that porridge got its name because it is prepared from two cereals. During the Soviet years, it was a constant item on the menu for kindergarteners and adults loved it incredibly. We offer 3 cooking options, including a modern one using a multicooker.

Classic Friendship Cooking

For cooking, white rice of any form and millet are used, so you should stock up on cereals. The remaining ingredients can be found in any housewife's refrigerator.

What you will need:

• rice and ;
• milk;
• salt;
• sugar;
• plain drinking water.

Friendship porridge recipe:

1. Rinse 0.5 cups of rice and the same volume of millet. The water should become clear.
2. Steam the millet with boiling water and leave for 10 minutes. Drain the liquid and rinse the cereal again.
3. Combine 2 cereals and add plenty of water. Place on the stove and cook until half cooked for 7 minutes.
4. Drain the liquid and pour the contents of the pan with a liter of milk. Those who like it thicker can reduce the volume.
5. Add salt and sweeten to taste and simmer over low heat for 5 minutes.
6. Let the porridge brew in milk and serve, seasoning it with .

Friendship in the oven

Friendship porridge in the oven, or rather in a Russian oven, was prepared in Rus' on special holidays - on the day of Agrafena Bathing. The girls treated travelers to the dish and believed that it would bring them good luck for the whole year.

The other day I saw “Friendship” porridge in the store and realized that it had been a long time since I had spoiled my family with this tasty and healthy dish. Of course, I decided. I tried to find a recipe for “Friendship” porridge in my notes, but, to my surprise, I found several cooking options at once! And since this is the case, I present to your judgment all the methods of cooking such a dish that I know.

Milk porridge “Friendship”

“Friendship” porridge with milk is prepared using the following ratio of products: for 1 glass of cereal (millet and rice mixed in equal proportions), measure 5 glasses of milk. After thoroughly rinsing the product under running water, place it in a pan. Pour in the milk and add a little salt and sugar to taste. Place the pan on the stove, turn on the heat and wait for it to boil. After this, time it for 20 minutes and leave the porridge to cook over low heat. The finished dish can be seasoned with ghee or butter.

Porridge "Friendship" in a slow cooker

You can also cook this porridge in a slow cooker. How? Let's start cooking Druzhba porridge by preparing millet and rice. We rinse one multi-cup of mixed cereals and leave it in a colander, allowing excess water to drain. Then transfer to a multi-pan and season with seasonings (salt, granulated sugar). Fill the cereal with milk (5 multi-cups). Gently mix the ingredients, close the lid of the electronic pan and set the “Porridge” program for 1 hour.

Porridge “Friendship” with pumpkin and dried fruits

A very unusual combination of millet, rice cereal, dried apricots and pumpkin. This recipe for “Friendship” porridge is my favorite. We will prepare cereals and fruit and vegetable additives separately. Add rice and millet to the 250 gram mark. Place the resulting amount of cereal under running water, then place it in a saucepan and pour in 600 ml of water. After salting, place the vessel with this mixture on the stove. Cook the porridge over low heat until the water has partially boiled away (about 10 minutes). In another pan, place diced pumpkin (200 grams) and chopped dried apricots (70 grams). Pour milk (600 ml) over the products and boil over low heat for 10-12 minutes. Place the cooked porridge in a saucepan with pumpkin and keep it on the fire for another 10 minutes. To season the finished lunch, you can use butter, sugar, jam, honey or jam.

Porridge with chicken egg

Now we will introduce a new ingredient into the recipe for “Friendship” porridge - a chicken egg. This will allow us to give the dish a new interesting taste. We proceed as follows: take 50 grams of washed rice and millet and put them in a pan. Pour in 300 ml of milk and 50 ml of cold water. Place the pan on the stove and add a little salt and granulated sugar. Cook the porridge over low heat for about 50-60 minutes. Then turn off the burner and add a spoonful of butter and beaten egg yolk. Stir and cover with a lid, let it brew for 2-4 minutes.

Porridge "Friendship" in the oven

Having tried all possible options for preparing a rice-millet dish, we can also use the “Friendship” porridge recipe in the oven. Here we proceed like this: measure out one and a half cups of cereals and, after rinsing, put them in boiling water (2 cups). After salting, cook for 20 minutes over low heat. Then heat a liter of milk in a cauldron, put boiled porridge, sugar and butter (to taste) into it. Without covering with a lid, place in the oven (250 degrees) for 20-30 minutes. Bon appetit, dear lovers of delicious porridges!

All the secrets of “Friendship” porridge: from the compatibility of cereals and the nuances of preparation to the calorie table.
Porridge “Friendship” with milk and water: recipe in the oven, slow cooker, stove. How to cook the most delicious porridge “Friendship”, like in kindergarten, with milk, pumpkin, buckwheat, rice, corn. How to properly cook crumbly, viscous, liquid “Friendship” porridge?

WHAT IS FRIENDSHIP PORRIDGE CONSISTED OF: COMPATIBILITY OF GREATS

The classic version of porridge consists of a mixture of millet and rice cereals. Approximate ratio of cereals: millet - 2 parts, short-grain rice - 3 parts.

Beneficial properties of the most popular cereals: semolina, rice, pearl barley, buckwheat

In addition, the following combinations of cereals are allowed:

*buckwheat, corn, oatmeal, wheat, millet, rye and barley
*buckwheat, millet and rice,
*corn and rice
*corn, oatmeal, wheat, rye and barley,
*oatmeal, pearl barley and rye,
*wheat and millet,
*wheat and barley,
*wheat, millet and oatmeal,
*wheat, millet and rice,
*millet and corn.

The ratio of cereals is selected based on individual preferences.

Important: Modern nutritionists agree that porridge made from a mixture of cereals is much healthier than mono porridge.

Beneficial properties of the most popular cereals: oatmeal, corn, wheat

HOW TO COOK THE MOST DELICIOUS PORRIDGE “FRIENDSHIP”, LIKE IN KINDERGARTEN : recipe, ratio of cereals and milk

A collection of technological standards, recipes for dishes and culinary products for preschool educational institutions offers the following recipe for preparing porridge.

Ingredients for one serving weighing +/- 205 g:

*round grain rice - 15 g,
*polished millet - 10 g,
*milk - 102 g,
*water - 70 g,
*sugar - 5 g,
*salt - to taste,
*butter - 5 g.

Cooking steps:

3. Cook each grain separately. The millet is cooked for 15 minutes, the rice until half cooked.
4. After cooking, drain excess liquid and combine the grains. Pour milk, add salt and sugar. Bring to a boil over medium heat. After boiling, reduce the heat and cook the porridge until the liquid is absorbed by almost 50%.
5. After this, place the container with the porridge in a steam bath and bring until cooked. The finished porridge is moderately spreadable, uniform in consistency, and white in color.
6. Before serving, cool the porridge to a temperature of 65°C and add butter.

Useful properties of millet cereals

HOW TO CORRECTLY COOK “FRIENDSHIP” porridge, crumbly, viscous, liquid?

Important: taking into account the requirements of the technological map of the Collection (see above), you need to take into account that the “Friendship” porridge should be liquid rather than crumbly.

For those who like a different consistency of porridge, the table below shows the ratio of cereals and liquid for preparing porridges of different thicknesses.

HOW TO COOK “FRIENDSHIP” PORridge WITH MILK AND PUMPKIN IN A COOKER : recipe, ratio of cereals and milk

An example of serving “Friendship” porridge with pieces of dried apricots

Ingredients:

*round grain rice - 100 g (3/5 multi-cup),
*polished millet - 60 g (2/5 multi-cup),
*milk – 330 ml (2 multi-cups),
*water – 330 ml (2 multi-cups),
*sugar - 45-50 g (1.5 tbsp.),
*salt - to taste,
*butter - 35-40 g,
*pumpkin (coarsely grated) -90-100 g (1 multi-cup).

Cooking steps:

1. Rinse each cereal in plenty of cold water. Ideally, after rinsing, the water should remain perfectly clean.
2. Scald the millet additionally with boiling water. This will help remove the slight bitterness that appears in the cereal due to long storage.
3. Grease the bowl with butter.
4. Place cereals, pumpkin, salt, sugar in a bowl. Pour in water and milk.
5. Cook in the “Milk porridge” mode. Cooking time 35-40 minutes. After the sound signal, you can eat immediately, or you can leave it in the warming mode for another 30-60 minutes.
6. Before serving, cool the porridge to a temperature of 65°C and add butter.

PORridge “FRIENDSHIP” IN A POT IN THE OVEN : recipe, ratio of cereals and milk

An example of serving “Friendship” porridge in a pot

Ingredients:

*round grain rice - 100 g,
*polished millet - 100 g,
*milk - 300 ml,
*water - 300 ml,
*sugar - 45-50 g,
*salt - to taste,
*butter - 35-40 g.

Cooking steps:

1. Rinse each cereal in plenty of cold water. Ideally, after rinsing, the water should remain perfectly clean.
2. Scald the millet additionally with boiling water. This will help remove the slight bitterness that appears in the cereal due to long storage.
3. Place the cereals in a pot of suitable volume. Add salt, sugar. Pour in milk and water.
4. Place the pot in a cold oven. Set the temperature to +/- 200°C. Cooking time: 60 minutes.

PORridge “FRIENDSHIP”: recipe for water without milk on the stove

Information about the beneficial properties of lentils

Ingredients:

*round grain rice or buckwheat – 180 g,
*brown lentils - 90 g,
*water - 600 ml,
*salt - to taste,
*butter or vegetable oil - 35-40 g.

Cooking steps:

1. Rinse cereals and lentils, each separately, with cold water.
2. Pour water over the lentils and bring to a boil. Reduce heat to medium and simmer for 10 minutes.
3. Add buckwheat to the lentils and add salt. Boil. Reduce heat to low. Cook until cooked: the liquid should be completely absorbed by the cereal. At the end of cooking, add oil to the porridge.

Important: This recipe is basic. You can add fried onions, carrots, mushrooms, etc. to the porridge.

HOW TO CORRECTLY COOK “FRIENDSHIP” PORRIDGE WITH BUCKWHEAT AND RICE : proportions, recipe

For the mixed side dish “Friendship” with buckwheat and rice, grains are taken at the rate of 1 part buckwheat and 1 part rice.

The amount of liquid depends on how thick your porridge is:

*crumbly - 210 ml per 100 g of cereal,
*viscous - 370 ml per 100 g of cereal,
*liquid - 520 ml per 100 g of cereal.

Salt is added to taste.

Cooking steps:

2. Place buckwheat and rice in boiling water. Add salt. Wait for the liquid to boil again. Reduce heat to low. Cook until done. At the end of cooking, add oil to the porridge (optional).

HOW TO CORRECTLY COOK “FRIENDSHIP” PORRIDGE WITH CORN : proportions, recipe

An example of serving corn-millet porridge

To prepare mixed porridge with millet and corn grits, take 1 part corn grits and 1 part millet.

Depending on how thick your porridge is, add liquid:
. for crumbly - 180 ml per 100 g of cereal,
. for viscous - 320 ml per 100 g of cereal,
. for liquid - 420 ml per 100 g of cereal.

Salt is added to taste.

Cooking steps:

1. Rinse the cereals, each separately, with cold water.
2. Scald the millet additionally with boiling water. This will help remove the slight bitterness that appears in the cereal due to long storage.
3. Place cereals in boiling water. Add salt. Wait for the liquid to boil again. Reduce heat to low. Cook until done. At the end of cooking, add oil to the porridge (optional).

PORRIDGE “FRIENDSHIP” IN BAGS - how to cook?

As a rule, detailed instructions for preparing porridge in bags are indicated on the packaging.

If the packaging is lost, use the following instructions:

Instructions “How to cook “Friendship” porridge in bags”

PORridge “FRIENDSHIP”: calorie content

For readers who monitor the energy value of the foods they consume, the table of calorie content of “Friendship” porridge will be of interest.

Calorie content of porridge "Friendship"

VIDEO: Delicious porridge ‘Friendship’ made from super-pumpkin ‘Hazelnut’