Red bean salads with croutons. Salad with canned red beans and croutons. Salad with croutons, beans and beets

I offer a fairly simple appetizer salad with beans and croutons. Pickled cucumbers add juiciness to this salad, and thanks to croutons and beans, the salad turns out to be quite filling. The salad is prepared very quickly, since you only need to chop cucumbers and parsley, and croutons and beans are added ready-made. For the salad, you can use ready-made croutons in packs, but you can work a little harder and make the croutons yourself. I made them with homemade bread the day before making the salad. The salad is very tasty, I recommend it!

Let's prepare the ingredients: a can of red beans, pickles, hard cheese, fresh parsley, garlic, crackers and mayonnaise.

Cut the pickled cucumbers into strips.

Chop the parsley and grate the cheese. Place ingredients in a bowl.

Place the beans in a sieve to drain the liquid. Add beans and croutons to the remaining ingredients. Squeeze the garlic.

Mix the salad well.

If you like crispy croutons, you can serve immediately. If you want them to be softer, then let the salad stand for 10-15 minutes. You can also add croutons just before serving, it all depends on your preferences.

Bon appetit!

Salad with beans and croutons are very tasty and non-trivial dishes that are worthy of decorating the table of even the most fastidious gourmets. Of course, what kind of recipe you decide to make is very important here. Some recipes for such salads are simple and concise, while others amaze with their exquisite taste.

For this salad, you can use different types of beans: white or red, boiled or canned; there are salads not only with seeds, but also with green or green beans, which are sometimes also called asparagus beans.

It is very important to understand that any salads with beans are hearty dishes, and not always dietary. On the other hand, if you do not add meat ingredients to the beans and croutons, then various salads with beans and croutons will be the optimal solution for vegetarians.

Such a dish on the table will please and feed everyone, regardless of their attitude towards meat and fish dishes. After all, beans, like all legumes, in addition to vitamins and microelements, contain a lot of protein, including those same essential amino acids that our body does not produce itself and cannot obtain from other types of plant foods.

Therefore, bean salad with croutons is tasty, satisfying and very, very healthy for absolutely everyone!

Similarly, croutons are a versatile, tasty and satisfying ingredient that can be used to complement a variety of salads. Any version of salad with croutons can become not only an appetizer, but also an independent dish.

And together, beans with croutons become an excellent base for very varied and tasty salads, which can be a wonderful breakfast, lunch or appetizer for a holiday table.

How to prepare a salad with beans and croutons - 15 varieties

This tasty and simple salad can be made if you have unexpected guests. Or you can please your loved ones with them on an ordinary day.

To prepare we will need:

• Beans in their own juice, preferably red - 1 can;
• Hard cheese - 150 g;
• Canned sweet corn - 1 can;
• Chicken eggs - 3 pcs.
• Mayonnaise, garlic, pepper and salt - to taste.
• And, of course, crackers - 2 handfuls.

You can take any crackers you like; you can buy them ready-made or dry them yourself from your favorite types of bread. It doesn’t matter for this salad, it will still be very tasty. Checked personally.

Let's start cooking:

The first thing to do is drain the liquid from the canned vegetables, corn and beans, then place them in a bowl.

Cook the eggs for 10 minutes. Don't forget to cool them under cold water so they clean well. And then we take a large grater and grate them. We also put it in a bowl.

Now you need to peel and chop the garlic in any way convenient for you. Add to other products.

The cheese is also put on a coarse grater, and then in a bowl with all the chopped ingredients of our salad.

Salt, pepper, add mayonnaise so that it’s tasty (don’t overdo it!).

Now the crackers. If you don’t have any ready-made or you want to make it as delicious as possible, take 2-3 slices of bread. Cut them into small cubes and dry them in a regular frying pan. You can, of course, put it in the oven. But I wouldn't do it for a couple of handfuls.

Now we put the salad in a beautiful salad bowl, and cover it with breadcrumbs on top.

There is one trick here: it is better to season all the vegetables in advance so that they are soaked better. And the crackers should be crunchy. That’s why we mix our salad with breadcrumbs just before serving.

A wonderful salad that cooks really, really quickly. He helped me out more than once when unexpected guests came. Everyone likes it, both men and women, it suits any table, it looks festive. And it prepares very, very quickly.

Set of products for 4 servings:

• Rye crackers (ready) - 1 small pack (40 g);
• Canned mushrooms (any pickled) - 1 jar;
• Medium-sized tomatoes - 2 pcs. (if you only have cherry tomatoes, they will do, but you need to take 5-6 pcs.).
• Onion - 1 head (you can use less if you don’t like onions);
• Greens - to taste and a little for decoration;
• Salt, pepper and mayonnaise - also to taste.

By the way, if you use lean mayonnaise or some kind of lean sauce in this salad, then this salad will decorate your table during Lent.

How to prepare the salad:

We start by opening cans of canned food. Strain the mushrooms and beans (drain the water). If your mushrooms are large, they will also need to be cut into small pieces.

We also cut the tomatoes into small slices. Peel the onion, cut it into cubes, try to make it as small as possible, it will be tastier. We also finely chop the greens (any kind you have and love for salads).

Now we put all the products in a bowl, mix well, add salt and pepper, and also add mayonnaise and mix well again.

We open a pack of crackers and add them to our salad. Crackers - don't forget - no need to mix them in advance! Let them crunch. Mix at the last moment and bon appetit!

You can guess how delicious this salad will be by its name. After all, each of us tries to do the most delicious thing for our loved one! And the bonus is that preparing this salad is really easy, you will spend a minimum of time in the kitchen, and your husband will be very pleased!

We will need products (for 4 servings of salad):

• Beans - 400 g;
• Sweet corn in a jar - 300 g;
• Crackers - 200 g (large pack or you can dry them yourself);
• Pickled cucumbers - 2-3 pcs.;
• Fresh mushrooms (champignons are best) - 400 g;
• Onions - 1 pc.;
• Garlic - 2-3 cloves;
• Vegetable oil - 30 g;
• Salt, pepper and mayonnaise - to taste.

It is best to decorate the salad with cherry tomatoes and lettuce leaves. Don't forget to buy them, at least a little.

Let's start cooking:

Of course, you can also take canned beans if you are in a hurry. But it will be tastier to boil it yourself. To do this, soak the beans in advance for 2-3 hours. And then cook over low heat until done, about 1 - 1.5 hours. Drain the finished beans in a colander and rinse.

We clean the onion and cut it into small cubes, as if for frying.

Heat the vegetable oil in a frying pan, then fry the onions and mushrooms in it (don’t forget that the mushrooms also need to be washed and cut). Fry for about 10-15 minutes, stirring. About 5 minutes before turning off, add salt. Leave to cool.

Open a can of corn. Drain the water. Garlic - minced in a garlic press. Cut the cucumbers into cubes. Place everything together in a salad bowl, mix, and generously sprinkle crackers on top. Before serving, you can also mix with breadcrumbs. All that remains is to decorate and serve!

This salad is really very tasty, and fresh cucumber and garlic (ideally young) add special notes to it. By the way, the salad turns out to be quite satisfying, quite suitable for breakfast or a light dinner.

We will need for 2 servings:

• Canned beans, white - half a can;
• Canned corn - also half a can;
• Boiled sausage (variety - to your taste) - 150 g;
• Hard cheese - 100 g;
• Fresh cucumber - 2 pcs.;
• Garlic - 2-3 cloves. If you find young garlic, you can take a couple of heads.
• Green onion - to taste;
• Rye crackers - 1 pack (40 g)
• Mayonnaise - 150 g;
• Pepper and salt - to taste.

How to prepare this delicious salad:

Let's start with canned vegetables; beans and corn need to be removed from the cans and allowed to drain excess liquid. Next, put them in a salad bowl.

Cut the cucumbers into small cubes and add to the salad bowl. We cut the sausage in the same way and add it to the rest of the products.

It is best to grate the cheese on a coarse grater, chop the green onions like any greens, and cut the garlic into small pieces (you can also grate it if desired).

Mix everything, pepper, salt, season with mayonnaise to taste.

Add the crackers just before serving. Mix the salad again and enjoy its pleasant taste!

This salad is very quick and incredibly tasty, perfect if guests arrive unexpectedly and there is practically nothing to put on the table.

What we need:

• Canned white beans - 1 can;
• Canned sweet corn - 1 can;
• Medium size tomato - 1 pc.;
• Bread for croutons (white or rye) - 4 pieces;
• Balyk - 100 g;
• Garlic - 3 cloves;
• Mayonnaise (preferably homemade) - 100 g;
• Salt, allspice, sugar - to taste.

Let's start preparing the salad:

First, open the beans and drain the water from them. You need to do the same with corn. By the way, you can also take dried beans and then boil them yourself. The salad will still be delicious.

Cut the balyk into strips. I would also like to clarify that if you don’t have balyk, ham or other sausage will do, the main thing is that you like it.

Carefully cut the tomato into small pieces, as small as possible. Mix all the prepared products in a container and add chopped garlic there. Now all that remains is to add mayonnaise and leave the salad to brew.

Meanwhile, we move on to crackers. They need to be made from bread. Everything is very simple here: cut the bread into cubes and lightly dry it in a frying pan. Before serving, add croutons to the salad and mix everything again.

Don't forget to decorate your salad!

This delicious crispy salad is ready in almost no time! Treat yourself and your guests to this delicious appetizer, because its preparation does not require any complicated steps or expensive products, but it’s delicious!

What you will need (this set of products is enough for 6 servings):

• Canned sprats - 1 can (240 g);
• Canned sweet corn - half a jar (200 g);
• Canned white beans - half a can (250 g);
• Hard cheese - 100 g;
• Rye crackers - medium pack (80 g), you can also dry them yourself;
• Greens - to taste;
• Mayonnaise - 3-4 tbsp. l.;
• You can add a little salt to taste.

Let's start preparing the salad:

Open the sprats and pour oil from the jar with the fish over the crackers. Mash the sprats themselves with a fork. Canned beans and corn need to be opened, placed separately in a sieve and laid out to dry.

The garlic is peeled and put into a fine grater or garlic press. The cheese also needs to be finely grated. Mix all the products in a salad bowl, season the products with mayonnaise and mix well.

Finely chop the greens and sprinkle them on top of the salad. It will be beautiful and tasty.

This salad needs to be eaten as quickly as possible, as long-term storage will cause the croutons to become soggy and not be as tasty.

Another recipe for a delicious salad with crispy croutons and hearty, healthy beans.

We will need:

• Canned red beans - 1 can;
• Crackers - 1 pack;
• Onion - 5-6 heads;
• Carrots - 3-4 pcs.;
• Smoked sausage - 500 g;
• Hard cheese - 100 g;
• Mayonnaise - up to 100 g (to taste);
• Vegetable oil - approximately 150 ml;
• Salt - to taste (not too much! Don't oversalt).

Let's start cooking:

The carrots need to be washed, peeled, grated on a coarse grater, and then fried in a frying pan in vegetable oil.

We also peel the onion, chop it finely and send it to fry. But! In a separate frying pan. When the onion turns golden, add carrots to it, mix well and simmer under the lid for about 10-15 minutes. You can add a little liquid from a can of beans to the vegetables that are stewing, it will be tastier and more aromatic.

Ready vegetables are placed in a colander until excess oil and liquid are drained. Then transfer them to a deep salad bowl.

Advice: If you like it spicy, you can add a clove of garlic passed through a press to these vegetables.

Now take the sausage, chop it finely and add it to the vegetables. You can add a little salt, mix everything thoroughly and let it sit under the lid at room temperature for about an hour.

Season the salad with mayonnaise and let it brew again, now in the refrigerator for about 2-3 hours.

Just before serving, add croutons to keep them crispy, stir, arrange the salad in a nice mound and sprinkle with the rest of the cheese. It will turn out beautiful and very tasty!

A crispy and satisfying salad with an interesting name that comes together very quickly.

We will need:

• Canned sweet corn - 300 g;
• Canned beans (any kind, red ones will be prettier) - 300 g;
• Crackers - medium pack (70g);
• Green onion - 1 bunch;
• Mayonnaise and salt - to taste.

Let's start cooking:

Open the corn, drain the liquid from it and set aside to dry a little. Same with beans. Mix vegetables in a salad bowl.

Add croutons just before serving, decorate the salad and - bon appetit!

This salad is perfect not only for home, but also for holidays in the office, since it does not require frying, boiling or baking anything.

What you need for the salad:

• White beans (canned) - 1 can (up to 400 g);
• Crackers - small pack (50 g);
• Cilantro - 1 bunch;
• Korean carrots - about 200 g;
• Mayonnaise - 2-3 tbsp. spoons.

Let's start cooking, it's very simple and quick:

Open the can of beans, drain the liquid and, if possible, rinse. Place the carrots on a plate to dry a little. Finely chop the cilantro.

Now mix everything, add mayonnaise (a little, extra mayonnaise in this salad will not do any good). Mix everything well and leave to soak for about 15 minutes, preferably in the refrigerator. All you have to do is add croutons and you can enjoy a light and tasty dish!

Mix all ingredients. Add Mayo.

This beautiful and very tasty salad is ideal for a holiday table, as its name suggests. Its components are laid out in an unusual way - in sectors, and therefore each of your guests will be able to create their own version of the salad right at the table and even experiment with different flavor options.

For 4 servings we will need:

• Canned beans (red or white, as you like) - 150 g;
• Crab sticks - 200 g;
• Canned sweet corn - 150 g;
• Fresh cucumber - 1-2 pcs. (200 g);
• Crackers (any you like, you can even make them homemade) - 50 g;
• Mayonnaise - 6 tbsp. spoon;
• Greens - to taste.

Let's start cooking:

Open the cans of beans and corn and drain the liquid from them. Cut the crab sticks into small cubes. We also cut the cucumbers into cubes, try to make them the same as the cubes from crab sticks.

Now let’s start assembling the salad:

Place a jar or glass in the middle of a large flat dish (plate). We divide the plane of the plate into 8 sectors and begin to lay out the products:

• Sectors 1 and 5 - beans
• Sectors 2 and 6 - corn
• Sectors 3 and 7 - crab sticks
• Sectors 4 and 8 - cucumbers.

To prevent the products from mixing, you can put a spatula or knife while you lay them out. Then carefully remove.

Now we remove the glass from the center and fill the outer part of the empty space with crackers. They will be an “edible gravy boat” for us. The center of the plate is filled with mayonnaise. If you take a bag with a thin hole for this, it will be especially beautiful.

If desired, you can sprinkle the mayonnaise with finely chopped herbs.

This recipe is very simple and will take any housewife a minimum of time, while the salad turns out to be very nutritious and, most importantly, tasty. Even the ingredients for this salad do not require pre-cooking.

The only thing that needs to be prepared a little earlier than the other ingredients is the onion. If you do not like very bitter flavors, it is better to chop it finely and marinate for 10-15 minutes.

Any beans will also work in this salad, the main thing is that they are not in tomato, and their variety - white or red - is not important.

So, we will need:

• Canned beans - 1 can;
• Corn - 1 can;
• Crackers - medium pack (80 g);
• Smoked sausage (cervelat is best) - 200 g;
• Onion - 1 pc.;
• Vinegar - 1 tbsp. l.;
• Sugar - 1 tsp;
• Mayonnaise - to taste.

Let's start preparing the salad:

You need, as already mentioned, to cut the onion into small pieces, add vinegar and sugar to it, and then pour boiling water over it. Set aside for a few minutes. The sausage should be cut into strips.

Open the cans of beans and corn and drain the liquid from them. Onions and beans will also need to be rinsed with running water.

Watch the video for more details:

A salad with such an interesting name is very easy and quick to prepare. It's perfect for unexpected guests or for creating a quick salad for dinner.

So, we will need:

• Canned corn - 1 can;
• Red beans, canned without sauce - 2 cans (340 g);
• Onions - 1 pc. (if large - half);
• Smoked chicken legs - 2 pcs.;
• Rye crackers - 1 pack (medium).

Have you collected your groceries? Let's start cooking:

Open the beans and drain the liquid through a sieve or colander, rinse with cold water and place on napkins (paper towels) to dry. Then place the beans in a bowl.

Drain the liquid from the can of corn and add it to the beans. Fry the onion (or another half) in sunflower oil. We send it to the vegetables.

Separate the smoked leg meat from the bones and cut into small cubes. We also put it in a salad bowl.

Add crackers and mayonnaise before serving and mix well. Don't forget to decorate the salad; you can use greens or set aside some croutons.

Quick salads and snacks are usually prepared from ready-made products. And here canned beans will be an excellent solution, because they are very filling and go well with different tastes. And croutons add a touch of crispy piquancy to any salad.

For this salad we will need:

• Beans - 1 can;
• Hard cheese - 100 - 150 g;
• Crackers - 1 pack;
• Cucumbers - 2-3 pcs.;
• Garlic, mayonnaise - to taste.

And preparing the salad is very simple:

Place the beans in a colander, rinse with water and place in a salad bowl. Grate the cheese. Cut the cucumbers into cubes. Mix everything and season with mayonnaise. As usual, add crackers before serving.

In this salad you can combine products in different proportions, depending primarily on your taste.

You can see the detailed step-by-step recipe in the video:

Unusual taste and very simple preparation - this is our “Unusual Salad”. Try it, you will like it! By the way, men simply adore him.

Have to take:

• Canned red beans - 1-2 cans;
• Canned sweet corn - 1 can;
• Crackers with garlic - 1-2 packs;
• Garlic - 2 cloves.

Drain the brine from the corn and beans, add them to the salad bowl, and add chopped garlic and croutons there. Season with mayonnaise and - bon appetit!

Pairs perfectly with a variety of dishes and serves as a wonderful appetizer at your feast!

And for this salad, green beans are used, which many women will appreciate, because green beans provide vitamins and a minimum of calories.

What we need:

• Green beans - 300 g;
• Crackers (can be homemade or any you like) - 100 g;
• Hard cheese - 200 g;
• Garlic - 4 cloves;
• Mayonnaise - 3-4 tbsp. l.;
• Pepper and salt - to taste.

How to prepare the salad:

The beans need to be washed and cut into convenient pieces. The cheese is grated, just as quickly and easily. Chop the garlic to your liking. You can use a knife, a grater or a special press. Be careful with garlic; if you don’t like very spicy snacks, add less of it.

And then we mix everything and season with mayonnaise. Let the salad sit for about 15-20 minutes. In this recipe, the croutons should soften. Done, ready to serve!

You can watch the video for more information about preparing this salad:

There can never be too many salads, and the more recipes you have in your culinary collection, the more confident you will feel on the eve of the holidays. And you won’t have to rack your brains over what to cook for dinner, simple but tasty. Let's bring some variety. We will share several recipes on how to prepare a salad with croutons and beans. There will be more than one recipe, so each of you will probably find something new for yourself.

Salad “Beans with croutons”

This dish has already acquired a lot of fans, and it will probably find recognition in your home too. Such a treat can be a great breakfast or lunch and will even look great on a holiday table. Treat yourself and your loved ones by preparing this “Beans with croutons” salad for dinner. The recipe is extremely simple, it only takes a few minutes, and everyone will like it.

You will need:

• a jar of corn (canned);
• a jar of red beans (canned);
• packaging of salted crackers;
• greens and mayonnaise.

How to cook:

If you can’t find canned beans, just boil fresh ones, drain and cool. Just drain the water from canned beans and corn. You can use absolutely any greens, and the more, the better. Chop the greens as desired and mix with the rest of the ingredients, season the salad with mayonnaise. Crackers should be added just before serving.

Bean and vegetable salad with croutons

It is a little similar to the previous salad “Beans with croutons”. The recipe is supplemented with fresh vegetables. The salad will be fresh, bright and satisfying. An excellent vegetarian dish, it is perfect for those who are fasting.

You will need:

• a jar of canned red beans;
• packaging of salted crackers;
• sweet yellow pepper;
• 2 tomatoes;
• a handful of pitted olives;
• a tablespoon of lemon juice;
• fresh herbs, ground black pepper and olive oil.

How to cook:

Drain the liquid from the beans and place in a large bowl. To them add medium diced tomatoes, peppers, finely chopped herbs and ringed olives. Season the salad with pepper and olive oil. Just before serving, add croutons. Do not rush to salt a salad with croutons and beans; the recipe calls for the use of already salted croutons, so be careful, this may not be necessary.

Bean salad with croutons and sausage

This is another one of the most delicious recipes. Of course, it’s difficult to call such a salad with croutons and beans dietary: the recipe will include sausage and cheese. But men will certainly enjoy this treat, so prepare more. A salad with croutons and beans will definitely take root in your home. A recipe with photos, step-by-step processes described and available products will definitely please you.

You will need:

• a can of canned red beans;
• 200 g sausage (semi-smoked or any other);
• a pack of salted crackers;
• 2 slices of white bread;
• 2-3 small tomatoes (cherry can be used);
• 100 g hard cheese;
• lettuce, green onions and vegetable oil.

How to cook:

We will use two types of crackers - rye (from the store) and white, we will prepare them ourselves. To do this, slices of bread must first be dried in the oven, cooled and broken a little. They will be the bottom layer of our salad.

Place chopped tomatoes on white bread. We will place beans and coarsely chopped lettuce leaves on top. Pour a little vegetable oil.

All that remains is to put the sausage and cheese on top, we grate it on a coarse grater, and cut the sausage randomly. The final layer is crackers and green onions.

Salad with beans, fresh cabbage and croutons

We offer you a salad with croutons and beans (recipe) and garlic. It perfectly combines beans, tender cabbage and crispy crackers with garlic flavor. A very simple and light dish.

You will need:

• a jar of beans (red);
• 2-3 cloves of garlic;
• 3-4 thin slices of bread;
• several cherry tomatoes or 1 large;
• 100 g hard cheese;
• vegetable oil, salt, a little lemon juice.

How to cook:

Pass the garlic through a press. Cut the bread into cubes and mix with garlic. Place it in the oven to dry until golden brown. Cool.

Chop the cabbage into small pieces, sprinkle with lemon juice and stir. Add beans, chopped tomatoes, and salt. Cut the cheese into cubes or grate it on a coarse grater and combine with vegetables. Dress the salad with oil and sprinkle croutons on top before serving.

We come up with it ourselves

You can complement the salad with croutons and beans with completely different products. The recipe will be constantly new, and this will bring variety to your menu. Beans and croutons go well with vegetables, herbs and meat or mushrooms. You can also season them to your taste: oil, mayonnaise, or come up with some special sauce. The main thing to consider is the ability of stale bread to quickly absorb moisture. If the crackers get soggy, the dish will be ruined, so add them at the very end, before serving. Try new things and discover delicious and healthy dishes. Enjoy your meal!

Salad with beans and croutons, recipes with photos of which are presented below, has recently become very popular. This dish is prepared in various ways - adding different ingredients to suit your taste. And thanks to the main ingredients - croutons with beans, there are simply a huge number of options for preparing such a salad.

Of course, we are all accustomed to Caesar salad with chicken and croutons, and these variations can be considered a successful analogue.

If desired, you can add any fresh vegetables, fish, smoked or boiled meat and other products to this salad.

Salad with beans and croutons

Compound:
160 grams of boiled beans;
120 grams of cheese;
160 grams of mayonnaise;
4 slices of any bread;
3 cloves of garlic;

Preparation:
A few hours before cooking, wash the beans and soak this product in several glasses. Then place it to cook over medium heat with a pinch of salt. Once cooked, remove excess liquid and transfer beans to a separate bowl to cool.

Grind the bread slices into sticks, sprinkle them with a few drops of water on top and place them on a baking sheet in the oven. This way the pieces of bread will dry well and acquire a golden color.

Peel all the garlic cloves and chop well. Mix all the chopped garlic with a few tablespoons of mayonnaise and mix all the contents. Separately, grate the cheese on a coarse grater. In a bowl, mix together the dried pieces of bread, boiled beans, and shredded cheese. As a dressing, add mayonnaise along with garlic and mix all the contents of the container.

Salad with beans and croutons and ham

This is a very simple appetizer that you can serve as a lunch or for any occasion. In addition, a salad with beans and croutons and ham (recipe with photo from our website) has a very pleasant taste that every gourmet will like.

Compound:
Ham – 230 grams;
Crackers with any meat flavors – 1 pack;
Mayonnaise;
Corn cons. – 150 grams;
Canned red beans – 160 grams.

Preparation:
Chop meat products into small strips, pieces or cubes of any size. Rinse the required amount of beans in several waters. Pour off all the dressing from the sweet corn.

Finely chop the pre-washed parsley and dill. Mix corn and beans, chopped herbs, ham and croutons in a separate bowl. Season the entire contents with mayonnaise. You can put all the contents into a salad bowl, sprinkle with herbs and serve to your household. And in order to spend a little money on preparing this dish, it is better to cook it without ham, but its taste will not change.

Salad with beans, croutons and cheese

This is not only an unusual salad with canned beans and croutons according to a recipe with a photo, it is also very satisfying. It's perfect for a family dinner or you can serve it as a holiday dish.

Compound:
Cheese – 170 grams;
Canned red beans – 180 grams;
Eggs – 3 pieces;
Mayonnaise;
Corn cons. – 160 grams;
Crackers – 170 grams;
2 cloves of garlic.

Preparation:
Drain all the liquid from the finished canned products and mix together in a separate bowl. Boil the eggs until cooked, then chop them, cutting them with a knife or using a grater and add them to the rest of the ingredients along with the pre-chopped garlic.

Grate the cheese using a large-hole grater and transfer it to the corn. Season the entire contents with pepper and salt, add five tablespoons of light mayonnaise.

To make croutons, chop three pieces of bread into small cubes and fry them on both sides in a dry frying pan. Place it in a suitable salad bowl and place the required amount of crackers on top.

Chicken and bean salad

This is an original snack that is perfect for all occasions, from unexpected guests to any feast. In addition, the salad with beans and croutons and chicken according to the recipe with the photo from our website has an original appearance.

Compound:
1 kilogram of chicken;
180 grams of brown rice;
350 grams of canned beans;
50 grams of wine vinegar;
green onion;
plum tomatoes – 5 pieces;
olive oil.

Preparation:
Boil brown rice in advance with one pinch of salt and cool it completely, draining the liquid. To make this happen much faster, place the rice on a small tray. Now you need to boil the chicken, cool and remove the bones from the meat. It is advisable to tousle the meat with your hands, dividing it into individual fibers. Remove the flesh from the tomatoes without the skin and cut into pieces. Separately cut the fresh onion into small rings.

Pour out all the liquid from the beans and rinse in several waters. And now the time has come. Chopped tomatoes, fiberized meat, beans, green onions and chopped herbs. Season the entire contents with olive oil and wine vinegar (preferably white). At the end, don’t forget to add salt to the finished salad.

Salad with beans, corn and croutons

We offer another original salad with beans, corn and croutons, a recipe with photos that will help you prepare this dish.

Compound:
Canned beans – 400 grams;
Cheese – 200 grams;
Sweet corn – 200 grams;
Cucumber – 2 pieces;
Mayonnaise;
Store-bought crackers – 1 package;
Fresh greens.

Preparation:
Take red beans and after soaking for about two hours, rinse and boil until the product is completely ready. When the beans are completely cooked, drain the liquid. If you use ready-made beans, then you need to open the jar and simply drain all the existing liquid. The same must be done with sweet corn.

Cut cucumbers, washed and hard cheese into pieces of any size, finely chop the greens. You can make your own croutons, cut slices of bread into cubes, fry on all sides and sprinkle with any spices. You can also use store-bought crackers.

Place all the ingredients in the salad bowl except the croutons. Season the entire contents with a few tablespoons of light mayonnaise and mix until smooth. Place the croutons in a salad bowl before serving, as if they are added earlier they may become soggy. Decorate with greens and serve.

Chicken salad with mushrooms and croutons

To obtain such a snack, it is advisable to purchase pickled mushrooms in a glass jar. If the mushrooms are small, then you can not cut them, but leave them whole.

Compound:
400 grams of chicken meat;
3 slices of black bread;
200 grams of canned beans;
160 grams of cheese;
200 grams of sweet corn;
2 cloves of garlic;
300 grams of canned mushrooms;

Preparation:
While we boil the chicken in salted water, start preparing the marinated foods. Drain all the liquid from them, then rinse with a small amount of water and drain it again. Chop the boiled poultry and cheese quite finely.

Mix beans, pickled mushrooms, meat, cheese and sweet corn in a deep bowl. Cut slices of black bread into cubes and place in a preheated oven for seven minutes.

Separately, pour a couple of tablespoons of sunflower oil into a frying pan, add chopped garlic cloves and fry the dried bread in it. Wait until the croutons have cooled before adding the cooked croutons to the salad. Mix all the ingredients of the dish, add salt, season with sour cream or mayonnaise and serve immediately.

This recipe is suitable both for the everyday menu and as a meal.

Salad with beans, sausage and croutons

This simple, and at the same time, quite satisfying salad with beans and croutons and sausage with carrots (recipe with photos from us) will surely appeal to all family members.

Compound:
230 grams of regular or canned beans;
380 grams of boiled sausage;
1 onion;
1 garlic clove;
1 pack of crackers;
2 carrots;
20 grams of olive oil.

Preparation:
If you decide to use white beans, you need to rinse them and boil them until they are completely cooked for at least two and a half hours. When the product is ready, cool completely and place in a suitable deep salad bowl.

Add diced sausage to the cooked beans. Also boil the carrots in advance, remove the skin, cut into cubes and add to the rest of the ingredients. Briefly pour boiling water over the chopped onion into half rings, then remove the chopped vegetable from the liquid and place in a salad bowl. Season all ingredients with olive oil and a few tablespoons of mayonnaise mixed with chopped garlic. At the very end, sprinkle with a handful of crackers and chopped herbs.

Try cooking something delicious for your family too.

Recipes for bean salad with croutons are the simplest thing you can prepare for an everyday or holiday table: with ham, corn or smoked sausage.

For salads, you can use any canned beans. But red is considered the best option. Its beans are somewhat smaller and slightly harder than those of the white one. So when stirred, it will not become soft and will retain its natural shape.

The packs of crackers that fill store shelves are, of course, also suitable as the main ingredient. However, they are rarely made with regular salt, and different flavoring additives can spoil the taste of the finished snack. So it’s better not to be lazy and prepare the crackers yourself, lightly sprinkling them with salt.

• Canned red beans in their own juice - 1 can
• Crackers - 1 pack
• Onion - 1 head
• Garlic - 4 cloves
• Parsley - 1 bunch

Peel the onion, cut into cubes and fry until golden brown (sauté).

Peel the garlic and chop finely. You can grate it or put it through a press.

Open the can of canned beans and drain the juice. By the way, beans in tomato sauce are not suitable for this salad!

It is better not to cut the greens, but to tear them coarsely. This way it will look brighter in the dish.

Just before serving, add croutons to the salad and mix. Salt and pepper as needed. If you wish, you can flavor it with mayonnaise, but it already turns out quite juicy.

Recipe 2: salad with beans, croutons and cheese (with photo)

The recipe will appeal to lovers of cheese and garlic dressings. It turns out spicy, piquant and very filling.

• can of canned red beans;
• 50 gr. cheese;
• a bunch of dill;
• 2 cloves of garlic;
• mayonnaise;
• rye bread for crackers.

Cut the cheese into small cubes, as in the photo.

Grind the dill.

Open the can of beans and transfer its contents to a bowl. We also send cheese and dill there. We squeeze out the garlic, and if we cook it outdoors, finely chop it.

Add mayonnaise and mix the ingredients.

Add crackers. Bon appetit!

Recipe 3, step by step: salad with beans, sausage and croutons

• Red beans (dry boiled or canned - optional) If dry - then 1 cup, and if canned - 1 jar;
• Brown bread croutons - 1 pack;
• Smoked sausage – 70 g;
• Hard cheese – 80 g;
• Greens – 1 bunch;
• Ground black pepper to taste.
• Mayonnaise to taste.

If you decide to prepare a salad using dry beans, then ideally you should soak them for 5-6 hours, and then boil them in salted water until tender (watch the condition of the beans so that they do not boil and do not stir too often, otherwise it may turn out shapeless). bean porridge).

If you have a salad with canned beans, you just need to drain the liquid from the can. Place it on a plate and add smoked sausage cut into cubes.

The cheese can be cut similarly to sausage, or it can be cut into shapes, for example into thin small triangles.

Now add crackers and finely chopped herbs.

You can make your own crackers. To do this, cut the rye bread into cubes, place it on a baking sheet lined with parchment, sprinkle some spices on our future croutons and place in the oven (170-180 degrees) for 7-9 minutes. They dry out very quickly and as soon as they cool down, you can immediately use them in the salad.

Sprinkle all the ingredients of our dish with ground black pepper, season with a small amount of mayonnaise and mix gently. To make it more convenient to grease the salad with mayonnaise, you can prepare it in a large bowl, “mayonnaise” it, and then put it on plates.

It's time to decorate. You can decorate with grated cheese or ground walnuts, you can cut out figures or just triangles or squares from cheese and sausage, placing them along the edge of the plate.

It wouldn’t hurt to sprinkle with dry oregano or basil. You can simply put it in bowls or beautiful glasses.

Everything is according to your wishes. Here is such a simple recipe and delicious salad. Ready!

Recipe 4: Red bean salad with corn and croutons

• 1 can of canned beans
• 1 can canned corn
• 1 fresh cucumber
• 1 pack of crackers
• A bunch of greens (parsley or dill)
• A little mayonnaise

First, you need to drain the liquid from the corn and beans so that the salad is not watery. To do this, just throw them in a colander, you can even add beans and corn together. Take a big cucumber, it definitely won’t hurt here. Wash it, dry it with a paper towel and cut into small pieces.

Rinse fresh greens well under running water and dry, then chop them finely.

When all ingredients are prepared, combine beans, corn, cucumber and herbs in a large deep bowl.

If necessary, add salt and pepper. Season with mayonnaise and mix well.

It is better to add crackers immediately before serving so that they are not soaked in mayonnaise and remain crispy.

As you can see, this recipe for a delicious salad with beans and croutons is prepared very simply and quickly, in just 10-15 minutes. Bon appetit!

Recipe 5: salad with canned beans and croutons

A salad with canned white beans and croutons will be more delicious if the other ingredients are in harmony with each other. This could be some kind of smoked food, fresh vegetables or pickles, for example, pickles or mushrooms. Canned peas and corn will also be in their place in this salad. Low-fat mayonnaise, sour cream or yogurt (with a classic taste) are ideal as a dressing. Fresh herbs would also be appropriate - for example, fresh dill, parsley, green onions.

• 100 g canned beans
• 2-3 pickled cucumbers
• 100 g smoked brisket
• 1 handful of crackers
• 3-4 sprigs of greenery
• 1.5 tbsp. l. mayonnaise
• 2 pinches of salt
• 2 pinches ground coriander

Since all the ingredients are already ready, the process of “assembling” the salad will not take much time. Beans can be canned in tomato or oil, alone or with other vegetables. In order to drain off excess sauce, you can drain the beans in a colander and shake several times. Transfer the beans to the prepared bowl or container.

Now it’s the turn of pickled cucumbers, by the way, they can be replaced with sour, pickled cucumbers, like from a barrel. Trim the ends of the vegetables and cut them into small cubes or thin strips and place in a bowl.

The brisket may have a thick layer of fat or be mostly meat. If there are bones in it, then, of course, they need to be removed. Cut the brisket itself into strips. Even if it is too fatty, the excess fat can always be trimmed off.

Greens can be used fresh or frozen. Take your favorite one and put it “by eye”, after finely chopping it. If desired, the salad can be left unsalted, since the brisket is salty on its own, as well as the cucumbers. And you can add spices, for example, ground black pepper or coriander.

Season the salad with mayonnaise or another dressing you think is suitable.

Now all that remains is to mix the salad.

Serve the dish in bowls, first sprinkled with wheat or rye crackers. Remember that you need to add the crackers just before serving, otherwise they will become soggy.

Recipe 6: salad with chicken, red beans and croutons

The salad can be served for both breakfast and dinner. Be sure to try this recipe and you will be pleasantly surprised.

• Beans – 200 g
• Rye crackers – 100 g
• Chicken breast – 400 g
• Onion – 1 pc.
• Tomatoes – 2 pcs.
• Beijing cabbage – 1 head
• Cheese – 100 g
• Mayonnaise

First of all, boil the chicken breast until completely cooked; during cooking, do not forget to salt the water.

Cool and cut into small cubes.

Wash the tomatoes thoroughly and cut them.

Peel the onion and chop it.

Pour beans, croutons, chopped tomatoes, chicken breast and onions into a deep bowl.

I used canned beans in the recipe, but you can cook them yourself. Soak 2/3 tbsp overnight. dry beans, and boil until soft in the afternoon.

We wash the Chinese cabbage under running water and let it dry.

Tear into small pieces or chop and add to the bowl along with mayonnaise and salt.

Mix everything thoroughly.

Before serving the salad, sprinkle it with grated cheese.

Recipe 7, simple: salad with ham, beans and croutons

• Corn - 1 ban.
• Beans - 1 jar.
• Ham - 150 g
• Crackers
• Greenery
• Allspice
• Garlic - 1 tooth.

Stir in corn and beans.

Cut the ham into cubes and also add to the salad.

Add garlic, pepper and herbs. Taste.

Season with mayonnaise. Serve crackers separately, as they may become soggy and tasteless.

Bonus: how to easily make homemade crackers (with photos)

If you need a lot of crackers, dry them in the oven on a baking sheet. But when you need a salad dressing, an ordinary frying pan will do the job. Cut the bread into small cubes and place in a heavily heated frying pan with a thick bottom.

Reduce the heat to low and dry the bread, stirring occasionally. If desired, you can salt it, pepper it, add dried dill or other spices. As a result, we will get delicious croutons not only for salad, but also just to enjoy while watching a movie.