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Daikon salad: recipes with photos. Daikon and carrot salad. Daikon salad: recipes Daikon and carrot salad recipe

This daikon salad with carrots and apple will appeal to all lovers of healthy and low-calorie food. After all, it contains only fresh, crisp vegetables and fruits. Moreover, this version of the salad is prepared in a salted form, although you can use honey for dressing, add a handful of raisins or other dried fruits, and the end result is a sweet salad that is perfect for breakfast or as a light dinner, just like the salty version. For the sweet version, you need to exclude purple onions from the recipe.

To prepare, we will need daikon, carrots, apple, unrefined sunflower oil, mustard beans, salt, ground black pepper, lemon juice.

So, before cooking, rinse all the vegetables and the apple with cool water, dry with a paper towel and remove the peel. Buy daikon fresh, with firm flesh. If the vegetable is limp, the salad will not taste the same.

To chop, use a Korean carrot grater, a sharp knife or a regular coarse grater. Choose the grinding method at your discretion. It’s just that the thinner the ingredients are sliced, the juicier the salad will be. I used a loin grater to grate the daikon.

Grind the carrot root in the same way. Add it to a salad bowl with daikon.

Cut the peeled onion into thin half rings and add to the rest of the ingredients.

Grind the peeled apple.

Immediately sprinkle it with lemon juice.

Now let's prepare the dressing. In a bowl, mix grain mustard and sunflower oil.

Salt and season with ground black pepper. If necessary, drizzle with more lemon juice and add dressing. Stir and immediately serve the daikon salad with carrots and apple to the table.

Bon appetit!

This vegetable is still little known in our country. And undeservedly. It has a delicate taste, does not contain rare oils, and has medicinal properties. In the homeland of Japanese radish, many different dishes are prepared from it. In Russia, daikon salads have become popular.

The salad is simple to prepare, has a wonderful taste and will bring undoubted health benefits by enriching the body with vitamins.

Ingredients:

one daikon, carrot and apple;
sour cream or mayonnaise.

How to cook:

Grind all the vegetables on a large-hole grater.
Season with sour cream or mayonnaise, not forgetting to add salt.

It is not necessary to peel daikon for salad; just rinse it well using a brush.

Cooking with radishes

A delicious salad with radishes and daikon is an ideal breakfast addition.

Ingredients:

daikon – 1 pc.;
fresh radish – 1 bunch;
green onion – 100 grams;
sour cream, salt for dressing.

How to cook:

We wash the daikon and radishes under water, remove the tops, and dry with a towel.
Finely chop the green onions and add to the salad.
Mix all the ingredients thoroughly, and a light, tasty dish is ready!

Daikon radish salad with cucumber

Ingredients:

daikon – 2 medium root vegetables;
cucumber – 1 pc.;
green onions – 30 grams;
canned green peas – 0.5 cans;
mayonnaise or sour cream for dressing.

How to prepare salad with daikon and cucumber:

Peel the daikon radish, wash the cucumber and green onions thoroughly in water. Let's dry.
Three daikon on a coarse grater, chop the cucumber and onion. Mix everything in a salad bowl.
Season the salad with mayonnaise or sour cream.

Appetizer with crab sticks

This appetizer will pleasantly surprise you and your guests with its versatility of taste and originality.

Ingredients:

crab sticks – 200 grams;
hard cheese – 100 grams;
daikon – 0.5 pcs.;
garlic – 3 cloves;
mayonnaise – 100 grams;
dill – 30 grams.

How to cook:

We clean the crab sticks from the cellophane, press them a little at the edges, and straighten them into a flat sheet.
Prepare the crab stick filling for the roll. To do this, we need to grate cheese, peeled daikon and garlic on the finest grater. We fill this mass with mayonnaise and knead it with a fork.
We form rolls by putting the filling into the crab stick.
Let it sit in the refrigerator for half an hour so that the pieces hold their shape well.
We wash and chop the dill.
Rub the rolls with the remaining mayonnaise and sprinkle with dill. Ready!

Daikon salad with egg

A very simple quick salad.

Ingredients:

daikon – 1 pc.;
chicken eggs – 3 pcs.;
fresh greens (dill, parsley) – 30 grams;
green onions – 50 grams;
sour cream, salt and ground black pepper for dressing.

How to cook:

Boil the eggs hard, peel and cut into cubes.
We clean and cut the daikon in the same way.
Wash the greens and onions, chop them, add them to the salad bowl with the rest of the ingredients.
Season the salad with sour cream, salt and pepper. Bon appetit!

Korean radish recipe

An original recipe, simple but very tasty. This salad can be stored in a cool place for quite a long time, so it is better to prepare a large portion at once.

Ingredients:

daikon – 2 large root vegetables weighing 1 kg each;
500 g carrots;
4 heads of garlic;
150 ml each of vegetable oil and 9 percent vinegar;
spices intended for cooking carrots in Korean - 1 tablespoon;
two tablespoons of sugar and salt.

How to cook:

We clean the washed daikon and cut it into thin strips or three on a special grater for Korean carrots.
Sprinkle it with salt. Let stand until the juice is released.
We prepare carrots in the same way, but there is no need to salt them.
Mix both components, draining the juice into a separate bowl. You can simply drink it, as it is very useful.
We pass the garlic through a press, having previously cleaned it. In a large bowl, mix all ingredients except oil. At this stage, you need to taste the dish for salt, as some of it has gone with the daikon juice.
Distribute the Korean mixture in a large bowl in a thin layer.
Heat the oil until smoking appears and pour it over the prepared vegetables.
Let stand for 5 minutes covered and pack into jars to put in the refrigerator.

Hearty daikon and chicken salad

And it's really filling. But if you season it with yogurt, then there will be very few calories in the salad.

Ingredients:

one small daikon;
not too big bulb;
chicken breast fillet;
medium carrot;
2 – 4 eggs – depends on desire;
spices.

For dressing, we take what we like - sour cream, mayonnaise or yogurt.

How to cook:

Separate the boiled chicken fillet into small pieces.
Finely chop the boiled eggs.
Chop the onion too and lightly fry. If you don’t like this vegetable, you can do without it.
Three carrots and daikon on a medium grater.
Season with any dressing you like.

Vitamin version with cabbage

The assortment of vegetables present in the salad can provide a full range of vitamins.

Ingredients:

half a small head of cabbage and daikon;
a third of fennel;
Bell pepper;
a bunch of dill and green onions;
package of sprouts, approximately 100 g;
a couple of tablespoons of vegetable oil.

In addition to salt, you will also need a teaspoon of sugar.

How to cook:

To make the cabbage in the salad soft, you need to chop it very thinly and mash it well with your hand or a wooden masher, after adding sugar.
Three fennel and daikon.
Cut the pepper into rings and then in half.
We cut everything else finely.
Mix the vegetables, add vegetable oil, season with salt and, if necessary, sugar.

Meat salad

It is easy to prepare and delicious to eat. This salad is quite capable of replacing the main dish.

Ingredients:

0.5 kg of veal or beef;
small daikon, weighing approximately 300 g;
bulb;
100 ml vegetable oil.

You will need two more bay leaves, pepper, salt, and for dressing - 3 tbsp. spoons of mayonnaise.

How to cook:

Cook the meat. Salt and add bay leaves half an hour before cooking. If the taste of the meat is more important to us than the taste of the broth, you need to put it in boiling water.
Fry the onion, cut into half rings, in vegetable oil. It should remain transparent, but with a golden brown crust.

Ingredients:

a fairly large daikon weighing about 0.5 kg;
green peas – 100 g;
sweet Crimean onion;
50 g each of soy sauce, vinegar, honey and oil, preferably sesame.

Sprinkle the salad with sesame seeds. We need 2 tablespoons of them.

How to cook:

Scald the peas with boiling water. Frozen - defrost.
Three daikon and chop the onion into half rings.
We combine all the vegetables and fill them with dressing, mix oil, honey and vinegar.
The salad should soak in the dressing for about an hour and, of course, in the refrigerator.
Before serving, the final touch: sprinkle the salad with soy sauce and sprinkle with sesame seeds.

Cooking from daikon with carrots and cheese

Oddly enough, this unusual combination of products turned out to be very tasty.

Ingredients

one medium sized daikon;
approximately 150 g of cheese, preferably hard - it is easier to grate;
carrot;
clove of garlic;
a little fresh dill.

Season the daikon salad with carrots and cheese with mayonnaise, the amount of which is determined by everyone according to their taste.

How to cook:

Grind the cheese and carrots on a fine grater, and grate the daikon on a coarse grater.
Mix the vegetables, season with garlic passed through a press and chopped fresh dill.
Season and serve immediately.

Do not deny yourself the pleasure of including daikon in your usual diet. This vegetable is juicy, moderately spicy and goes well with other vegetables, meat and seafood.

Daikon is the closest relative of radishes and radishes. In its homeland, Japan, it is one of the most consumed vegetables. In our country it is known, but not so well known; sometimes it can be found on store shelves and even less often in vegetable gardens. Although now breeders have created varieties that are best suited for our climate. Unlike regular radish, it has a very mild and delicate taste without any pungency. This is a quality that allows you to prepare daikon salad even for children. And in Japan, its use is not limited to salads; it is used as a side dish for fish or in soups and even in fermentation (the famous takuan appetizer).

Useful properties of daikon

You can talk about the usefulness or harmfulness of any product for quite a long time, as many scientists as there are as many opinions. But the fact that countries such as Japan and China, where daikon is a component of almost the daily diet, are record holders for the number of centenarians, makes one involuntarily think. It is worth saying that daikon is primarily a dietary product; one hundred grams contains only 21 kilocalories and 34% of the daily requirement of ascorbic acid. In addition, it is very rich in B vitamins and a special enzyme that promotes faster breakdown of starch-rich foods. Therefore, it is worth periodically including it in your menu, for example, preparing a daikon salad, the recipes of which are very easy and varied. But remember one simple rule: you shouldn’t make them with mayonnaise, you risk negating all the beneficial properties.

The easiest salad option

Daikon is an essential ingredient in Japanese cuisine. So let's prepare the simplest, but very original salad from it, with components that, in principle, are available not only to the Japanese, but also to us. You will need: daikon (350 g), soy sauce (1 tbsp), rice vinegar (1 tbsp), sesame oil (1 tbsp), brown sugar (1 tbsp), sesame seeds (1 tbsp), thinly sliced nori seaweed sheet. This daikon salad takes minimal time to prepare. Place all ingredients in a small jar, such as a jam jar, and shake vigorously several times until the sugar is completely dissolved. Chop the daikon into thin strips or grate it, then season with the prepared sauce and sprinkle with sesame seeds.

Daikon and carrot salad: recipe

For this salad you will need:

carrots and daikon of the same size;
a pinch of salt;
grated (or ground ginger) - 1 tsp. (1/2 tsp);
rice vinegar - 3 tbsp;
lime juice (lemon) - 2 tsp;
vegetable oil - ¼ cup;
sesame oil - 1 tsp;
white and black sesame seeds - 1.5 tsp each.

The first thing to do is peel the vegetables and grate them on a special (pictured) or regular grater.

In the first case, the daikon and carrot salad will turn out to be more original and beautiful. First, chop the daikon into strips. Then place it in a colander along with a pinch of salt and shake periodically to drain excess juice. At this time, chop the carrots. To make the dressing, use a whisk to whisk a mixture of ginger, vinegar, lime juice and a pinch of salt. Then slowly add vegetable and sesame oil so that the mixture does not separate, and stir until smooth. Fry white sesame seeds in a dry frying pan until golden brown. Combine daikon and carrots in a serving bowl, drizzle with dressing and sprinkle with seeds.

Daikon salad with cucumber: recipe

The salad turns out very fresh and is used as a side dish for fried meat or fish. To prepare it you will need the following components:

carrots, cucumber and daikon (about the same size);
wine vinegar - ¾ cup;
fish sauce - ¼ cup;
brown sugar - 2 tbsp;
grated ginger - 1 tsp;
garlic - 1 clove (finely chopped, not through a press);
green onions - 2-3 feathers, cut into thin strips (lengthwise).

Grate the carrots, cut the cucumber into thin slices, and cut the daikon lengthwise and chop it into crescents. Mix vegetables with each other. In a small jar with a lid, mix all the ingredients for the dressing and shake everything thoroughly several times. Leave for at least 15-20 minutes so that all the ingredients release their flavor and the sugar dissolves. Then season the vegetables, stir again and leave for one hour, before serving, beautifully serve with green onions. This daikon salad is super easy to make, low in calories, and tastes great.

Salad with egg, daikon and cheese

Since daikon itself has a bright taste, all other ingredients should be softer. For this salad you will need:

daikon (medium);
2 chicken eggs (boiled);
soft cream cheese - 30 g;
olive oil - 3 tbsp;
freshly ground pepper and salt.

The daikon must be chopped into thin strips or grated, then salted and seasoned with pepper. Add grated cream cheese, sliced eggs and season with olive oil. This daikon salad with egg will decorate even a holiday table, as it has an unusual taste and freshness.

Salad with pasta and daikon

Do you want to diversify your table or surprise your guests? Then be sure to try this option. This is an unusual and very filling daikon salad; recipes vary depending on whether you use regular pasta or rice noodles. You will need the following ingredients:

daikon - 500 g;
pasta (rice noodles) - 100-200 g;
honey - 2 tbsp;
mustard powder - ½ tsp;
balsamic vinegar - 1 tbsp;
olive oil - 6 tbsp.

Mix all ingredients for the sauce thoroughly. Boil the pasta or noodles in salted water and chop the daikon into thin slices. Mix all ingredients in a large bowl, let sit for about half an hour and then serve.

This amazing vegetable definitely deserves attention. Dishes made from it turn out tasty, unusual and low in calories, which is important. By experimenting with the composition of dressings, you can create your own daikon salad. In addition, you can try adding various vegetables (for example, beets, zucchini) and fruits (grapefruit, pear, pineapple, pomegranate seeds), various greens and nuts. The task is also made easier by the fact that almost all the products used in Japanese cooking are now available.

Step 1: Prepare the daikon.

Remove the skin from the daikon by simply cutting it off with a knife. Afterwards, be sure to rinse the root crop to remove any possible grains of sand and other dirt.
Use a special slice grater to cut the vegetable into very thin slices. Of course, you can try with a knife, but most likely you will get thicker. Stack the resulting flat circles on top of each other, 3-4 pieces at a time, and cut crosswise so that you end up with the same straw as shown in the photo.

Step 2: Prepare the carrots.

Peel the carrots, rinse thoroughly, and then cut into strips in exactly the same order in which you previously cut the daikon. That is, first grate it into slices, and only then cut it with a knife.

Step 3: Salt the vegetables.

Place the cut vegetables into strips in a deep plate, add 1 teaspoon salt and mix thoroughly. Leave the carrots and daikon as is for 30 minutes. During this time, a certain amount of juice should form in the bowl; it needs to be drained. To do this, place the vegetables in a colander and press the top of them with a wooden spoon quite firmly to remove all excess liquid. Then return the carrot and daikon salad to a dry deep plate and proceed to the next step.

Step 4: Dress the salad and let it sit.

In a bowl, mix rice vinegar and powdered sugar until it dissolves completely. Pour this mixture over the daikon and carrots, stir, cover and refrigerate for at least 12 hours, and better for everything 24 hours. At the same time, once every couple of hours, the salad needs to be opened, checked and stirred.

Step 5: Serve the daikon and carrot salad.

Once the daikon and carrot salad has settled and it’s time to serve, give it one last stir and portion it out. Please note that this salad needs to be placed in a heap, sprinkled with sesame seeds on top, this way it looks much more appetizing, so no one will be able to resist. And after trying it, you will immediately understand that this exotic dish will definitely get along both on your festive and everyday table.
Bon appetit!

If you can't find rice vinegar, use apple cider vinegar.

This salad tastes best when combined with tender chicken or boiled eggs seasoned with mayonnaise or soy sauce.

In a more Russified version of preparing this salad, at the end the infused carrots and daikon are sprinkled with mayonnaise or vegetable oil.

Daikon is a Japanese radish, a juicy and crispy-tasting vegetable of white color, oblong shape. Salads with radish are little known in our countries, and very wrongly, because it is a healthy root vegetable, rich in many vitamins, microelements and beneficial properties. It has an amazing taste and, unlike ordinary radish, is not bitter at all.

In order for this miracle vegetable to fully open, so to speak, after chopping, it must be allowed to stand, then drain off the excess liquid and add to the dish.

In the salad, radish is used as the main ingredient; other vegetables are added for taste and variety: carrots, cabbage, bell peppers, onions, cucumbers and more. They also add various types of meat or fish, and sometimes fruits.

The dressing for radish salad is most often olive or sesame oil; this is how dietary or lean salads are seasoned. There are also sour cream mayonnaise sauces, which makes the dish more rich. It all depends on desire. The top is decorated with fresh herbs and sesame seeds. Let's take a look at some ways to prepare salads with daikon radish.

How to make daikon radish salad - 15 varieties

An easy stand-alone dish or a great addition to lunch or dinner.

Ingredients:

Pork pulp - 200 gr.
Blue onion - 1 pc.
Lemon juice - 1 tbsp.
Radish - 1 pc.
Parsley - 1 bunch.
Sour cream - 2 tbsp.
Salt, pepper - to taste
Sugar - 0.5 tsp.

Preparation:

Peel the onion and cut into half rings, place in a deep saucer, pour in lemon juice, sprinkle with sugar, cover with cold water and let stand for 10 minutes. Boil the meat in salted water until tender, then cool and cut into strips. Peel the Japanese radish and grate it on a coarse grater. Drain liquid from pickled onions. Combine meat, radish and onion, add salt, pepper, sour cream and mix everything. Before serving, garnish with fresh herbs.

A simple, autumn and vitamin salad.

Ingredients:

Daikon radish - 1 pc.
Fresh carrots - 2 pcs.
Fresh cucumbers - 2 pcs.
Walnuts - 50 gr.
Sesame oil - 2 tbsp.
Salt - to taste.

Preparation:

Dry the nuts in a frying pan, then cool and chop with a knife. Peel carrots and radishes, wash under running water and grate in long thin strips on a special grater. Wash fresh cucumbers and cut into strips. Combine all ingredients, add salt, add oil, mix. Place in a salad dish and sprinkle with nuts.

Juicy radish in its own juice

Ingredients:

Japanese radish - 1 pc.
Green peas - 50 gr.
Blue onion - 30 gr.
Salt, pepper - to taste.
Sugar - 1 tsp.
Lemon - 0.5 pcs.
Black sesame seeds - 1 tbsp.
Olive oil - 2 tbsp.

Preparation:

Peel and grate the radish on a coarse grater. Cut the green peas into several pieces. Cut the onion into half rings. Mix everything in one bowl, squeeze out the lemon, add sugar and let stand for 10 minutes.

To prevent the radish salad from floating in liquid, after chopping, let it stand and then drain all the liquid.

Then season with salt, pepper and olive oil. Mix everything. Garnish with greens and sesame seeds.

Juicy salad for lovers of vegetarian cuisine.

Ingredients:

Green mango - 100 gr.
Daikon - 100 gr.
Carrots - 100 gr.
Lime juice - 2 tbsp.
Sesame oil - 2 tbsp.
Sugar, salt - to taste.
Cilantro - 1 sprig.

Preparation:

Peel and grate radish, carrots and mango into equal strips. Place everything in one bowl. For the dressing, mix lime juice with sesame oil, salt and sugar. Pour the sauce over the salad, stir and garnish with cilantro sprigs.

A light and delicate salad for those who love a healthy diet.

Ingredients:

Green apple - 1 pc.
Bell pepper - 1 pc.
Daikon radish - 200 gr.
Carrot - 1 pc.
Parsley - 1 bunch.
Salt - to taste.
Apple cider vinegar - 1 tbsp.
Vegetable oil - 2 tbsp.

Preparation:

Wash, remove seeds and dice the red bell pepper. Chop the greens. Peel the daikon and carrots and grate them using a Korean carrot grater. Peel and core the apple and cut into cubes.

To prevent the apple from darkening, immediately after chopping, pour lemon juice over it.

Combine all the products, pour in vinegar, vegetable oil and add salt. Serve to the table.

A savory dish that perfectly complements hot dishes.

Ingredients:

Daikon radish root - 1 pc.
Green apple - 1 pc.
Carrots - 1 pc.
Mayonnaise - 1 tbsp.
Salt - to taste.
Garlic - 3 cloves.

Preparation:

Peel, rinse and grate daikon, apple and carrots using a Korean carrot grater. Squeeze the garlic, add salt, mayonnaise and mix everything. Place on a salad platter.

A tender and delicious dish.

Ingredients:

Shrimp - 300 gr.
Daikon - 1 pc.
Corn lettuce leaves - 100 gr.
Soy sauce - 2 tsp.
Vegetable oil - 3 tbsp.
Sugar - 1 tsp.
White wine - 3 tbsp.
Apple cider vinegar - 1 tsp.
Salt pepper.

Preparation:

Slice the Japanese radish into thin ribbons.

In order for the radish to be crispy and juicy, you need to place it in ice water and refrigerate for at least 20 minutes.

Fry the shrimp in a frying pan with vegetable oil for several minutes. Wash and dry the lettuce leaves. Remove the radish, drain all the water, and combine with the salad and shrimp. For the sauce, mix oil, soy sauce, vinegar and wine. Drizzle over salad and add salt and pepper as desired.

A spicy, tangy and crunchy addition to lunch or dinner.

Ingredients:

Radish root - 500 gr.
Salt - 1 tbsp.
Sugar - 1 tbsp.
Ground black pepper - a pinch.
Red pepper - on the tip of the knife.
Vinegar - 2 tbsp.
Unrefined vegetable oil - 2 tbsp.
Dried cloves - a pinch.

Preparation:

Remove the skin from the radish using a vegetable peeler. Chop the daikon into small strips and set aside. Next make the marinade. For a liter of boiling water, add a tablespoon of salt, the same amount of sugar, pepper, vinegar, oil and mix everything. Pour hot brine over radishes. Add hot pepper and cloves. Leave for 3 - 4 hours. Then drain all the liquid. When serving, decorate with greens.

The delicate and rich taste of this dish will pleasantly surprise guests.

Ingredients:

Avocado - 1 pc.
Daikon - 100 gr.
Cucumber - 1 pc.
Shallot - 1 pc.
Green onions - 1 branch.
Lettuce leaves - 30 gr.
Olive oil - 3 tbsp.
Salt - to taste.
Rice vinegar - 1 tbsp.

Preparation:

Cut the cucumber into circles, the avocado into thin slices. Grate the daikon. Cut the shallots into thin rings. Arrange radish, cucumber, shallot and avocado beautifully in a salad bowl. Add green onions. Season with oil, vinegar and salt.

A light salad with aromatic dressing will not leave you indifferent at the dinner table.

Ingredients:

Daikon - 250 gr.
Cabbage - 100 gr.
Carrots - 100 gr.
Broccoli - 100 gr.
Mustard - 0.5 tsp.
Mayonnaise - 1 tbsp.
Sour cream - 2 tbsp.
Salt pepper.
Green onions - 30 gr.
Parsley - 1 sprig.

Preparation:

Grate the radish and carrots on the same grater. Chop the cabbage, add salt and lightly mash with your hands. Chop broccoli and greens. Combine all ingredients. For the sauce, mix sour cream, mayonnaise, mustard, salt, pepper and season the salad.

A dish for spicy lovers

Ingredients:

Sweet pepper - 1 pc.
Carrots - 1 pc.
Daikon - 1 pc.
Fresh cucumber - 1 pc.
Ginger - 30 gr.
Chili - 0.5 pcs.
Sesame oil - 3 tbsp.
Soy sauce - 1 tbsp.
Lemon juice - 1 tbsp.

Preparation:

Prepare a sauce from sesame oil, lemon juice, chili pepper, ginger and soy sauce. Stir and set aside. Cut bell peppers, radishes, cucumbers and carrots into thin strips. Mix everything in one dish, pour over the sauce and serve. Bon appetit.

Vitamin salad for winter time

Ingredients:

Daikon radish - 1 pc.
Carrots - 1 pc.
Apple - 1 pc.
Green onion - 30 gr.
Sugar - 0.5 tsp.
Salt, pepper - to taste.
Olive oil - 2 tbsp.
Lemon juice - 2 tbsp.

Preparation:

Cut carrots, daikon and apple into thin strips. Chop green onions. Combine everything in a large common bowl. For the sauce: mix salt with lemon juice, olive oil, sugar and ground white pepper. Pour over salad and stir.

Vitamin explosion from available ingredients.

Ingredients:

Fresh tomato - 2 pcs.
Daikon radish - 1 pc.
Dill - 1 bunch.
Olive oil - 3 tbsp.
Lemon juice - 1 tbsp.
Salt - to taste.

Preparation:

Peel the radish and grate it on a coarse grater. Place in a colander to drain excess juice. Separate the tomatoes from the pulp. Cut the hard part into strips. Do not use the pulp, otherwise there will be a lot of liquid in the salad. Finely chop the dill. Combine everything, sprinkle with lemon juice, salt and oil.

Low-calorie and light salad, perfect for anyone watching their figure.

Ingredients:

Carrots - 200 gr.
Daikon - 300 gr.
Brown sugar - 1 tsp.
Sesame oil - 2 tbsp.
Sesame - 1 tbsp.
Salt, black pepper.

Preparation:

Cut carrots and radishes into thin strips and let stand. Grind cane sugar into powder in a mortar and combine with two tablespoons of water. Pour into vegetables. Then drain in a colander to drain excess liquid. Add black pepper and sesame oil to the salad. Stir everything and garnish with sesame seeds.

Healthy and tasty vegetable salad.

Ingredients:

Beijing cabbage - 300 gr.
Carrots - 1 pc.
Daikon - 1 pc.
Olive oil - 20 ml.
Lemon juice - 1 tbsp.
Dill - 1 bunch.
Salt - to taste.

Preparation:

Grate the daikon and carrots into a salad bowl, then chop the cabbage, add chopped dill, salt, lemon juice and olive oil. Mix everything. That's it. Everything is ready.

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