Recipe for making porridge “Friendship. Proportions of friendship porridge with milk. Porridge "Friendship" in the oven with dried fruits. Lenten porridge “Friendship” Prefabricated porridge recipes like friendship

To prepare Druzhba porridge according to the classic recipe you will need:
- 1 glass of rice;
- 1 glass of millet;
- 2 liters of milk;
- sugar, salt - to your taste.

Rinse the grains thoroughly under running water and sort them if necessary. Pour milk into a saucepan and bring it to a boil. Then reduce the heat to low, add the cereal and cook for 30 - 35 minutes, stirring frequently so that the porridge does not burn.

After this time, add sugar, salt and butter. After this, stir the porridge, turn off the heat and cover the pan with a lid. Cover it with a kitchen towel on top and leave it to stand for 15–20 minutes. That's it, your breakfast is ready, you can call your household to the table.

Druzhba porridge with raisins in a slow cooker: recipe

To prepare Druzhba porridge in a slow cooker you will need:
- 1/2 multi-cup rice;
- 1/2 multi-cup millet;
- 6 multi-glasses of milk;
- a handful of raisins;
- 30 grams of butter;
- 1 tbsp. Sahara;
- salt - to taste.

Rinse the grains thoroughly. Pour boiling water over the millet. Place rice and millet, butter, raisins, salt and sugar in a multicooker bowl.

Add milk.
Then set the multicooker to the “milk porridge” mode. When ready, stir the porridge.

Porridge “Friendship” with pumpkin, raisins and dried apricots in the oven

To prepare this porridge in the oven you will need the following ingredients:
- 1/2 cup short grain rice;
- 1/2 cup millet cereal;
- a handful of black raisins without seeds;
- 10 pieces of dried apricots;
- sugar and salt - to taste;
- 40 grams of butter;
- 100 grams of pumpkin pulp;
- 3 glasses of milk.

This method of preparing porridge has been known for a long time. It was cooked in Russian ovens, where it turned out amazingly tasty. However, today you can use an oven instead of a stove.

First, be sure to rinse the cereals in several waters. After this, pour boiling water over the millet so that the porridge does not turn out bitter. Then rinse the dried apricots and raisins. Fill them with warm water and leave to stand for about 15 minutes.

Peel the pumpkin and cut into small cubes. Take a heat-resistant glass dish or a large clay pot. Place the prepared cereals in it, then add raisins, dried apricots, pumpkin, sugar and salt to taste.

Pour milk over all these ingredients and place butter on top. Place the glass container or pot in a cold oven for 1 hour. This is necessary to ensure that the dishes do not burst due to the temperature contrast. Cook the porridge in the oven at 200 degrees.

After this, turn off the oven and leave the dish to simmer for 15 minutes, then the porridge will be more tasty.

Friendship porridge got its name due to the fact that two or more types of cereals are used to prepare it. Many people remember the taste of this dishes from childhood, since very often they gave it for breakfast in kindergarten or pioneer camp, and now I make it for my grandson at the dacha, he loves it.

Porridge "Friendship" can be prepared according to the following recipe:

Take half a glass of millet cereal and the same amount of rice. All this is sorted out and washed. Milk (one liter is needed for these proportions) is brought to a boil. Cereals and sugar are poured into it (2-3 tablespoons, but this amount may vary depending on taste preferences). The dish is cooked over low heat under a closed lid for about half an hour. It must be stirred periodically to prevent it from burning. At the end of cooking, add a small piece of butter.

Despite the fact that traditionally “Druzhba” porridge consists of rice and millet, you can add different cereals here. So, you can put buckwheat in the dish. In this case, the proportions will be as follows: per liter of milk, a third of a glass of each cereal. The oil is added at the end of cooking and the dish is allowed to steep a little before serving.

It must be said that it is very easy to prepare such porridge. in a slow cooker , and at the same time there is less risk that it will burn. For this method, the cereals are sorted and washed. You can take steamed rice or pre-soak it for a couple of hours in cold water. Cereals (half a glass) are poured into the cooking bowl, half a liter of milk is poured into it, sugar and a pinch of salt are added. The “milk porridge” mode is set. After a certain time, you get a hearty and healthy breakfast, the preparation of which required a minimum of effort. For kids, this dish can be chopped using a blender.
It should be noted that it is being prepared porridge "Friendship" differently.

Here another option. One hundred grams of lentils are washed. Half an onion and a medium-sized carrot are peeled, chopped, and fried in a frying pan. When they acquire a golden hue, add cereal and a little water. Everything is brought to half-ready. The ingredients are transferred to a pan, an additional 200 grams of buckwheat and the same amount of rice are poured into it. Add liquid so that it covers the food by a few centimeters. When the water has boiled away, the “Friendship” lentil porridge is ready. Salt and spices are added according to taste preferences.

Some housewives prefer to cook porridge in the oven . To do this, you can take small portioned pots. The dish in such cases has a more delicate and rich taste. This is especially important in cases where children's porridge is being prepared, because most parents are familiar with how sometimes it can be difficult to get little “unwanted” ones to eat at least a few spoons of cereal.

In order to make one serving, take 50 grams of rice and millet. The grain is washed, placed in a pot and mixed. Add a glass of milk and 100 grams of chilled boiled water, add a spoonful of sugar and salt on the tip of a knife. The pot is covered with a lid and placed in the oven, heated to medium temperature. "Friendship" porridge simmers in the oven for an hour, after which a small piece of butter is added to each portion. This dish will be enjoyed by both adults and children.

The combination of several types of cereals gives the porridge a unique taste, which makes it very popular. In addition, its health benefits are invaluable, because it contains proteins, fiber, and vitamins.

Porridges, which are prepared using cereals that have undergone minimal heat treatment, are highly valued. After all, they retain the maximum amount of necessary substances. Starting the day with a bowl of delicious porridge, you can be sure that it will bring health benefits.

In Soviet times, the most popular dish was porridge with the pleasant name “Friendship”. It was so named due to the combination of two different cereals.

Currently, it has not lost its relevance; it happens that there are several bulk products left and you don’t know what to do with them. From them you can get not just a tasty, but also a nutritious dish.

The benefits and harms of the dish

Cereals consist mainly of fiber. In the human body it performs the task of a cleaner. After fiber penetrates the intestines, peristalsis improves. As a result, toxins and wastes leave the body.

All porridges contain a large amount of useful microelements, as well as enzymes and vitamins necessary for the human body.

In general, eating cereals is beneficial, but if you eat cereal dishes in large quantities, the likelihood of gaining excess weight increases. Therefore, moderation is needed in everything.

Food preparation

The main preparation is thoroughly washing the cereals, thanks to this the dish turns out without clouding and is well boiled. If pumpkin is used, it must be peeled and chopped.

Rinse dried fruits thoroughly before use. It is better to use milk boiled.

How to cook “Friendship” porridge with milk?

Ingredients:

• 100 g rice cereal;
• 100 g millet;
• 1 liter of milk;
• 2 tbsp. spoons of butter;
• a little salt;
• 3 tbsp. spoons of sugar.

This quantity of products is designed for 5 servings.

Step-by-step recipe in the photo:

1. Before using, rinse the rice thoroughly and change the water several times.
   
2. Millet must also be washed before cooking. The cereal is washed until clear water appears.
   
3. Pour 1 liter of water into a clean saucepan, then put it on the fire. After the liquid boils, add millet and cook for 5 minutes.
4. Then drain the water.
5. Pour milk into a cauldron and wait until it boils, add rice along with millet, mix the cereals.
   
6. Add salt and sugar, turn the heat to low, and cover with a lid.
7. Cook until done.
8. At the end of cooking, add butter.
   

100 g of product contains: proteins - 3 g, fats - 5 g and carbohydrates - 24 g. Calorie content is 150 kcal.

Video recipe:

Cooking options

The dish can be prepared with various products - pumpkin, dried fruits, sour cream; you can cook it not only in a saucepan or cauldron, but use a slow cooker or microwave.

“Friendship” with pumpkin

Rinse the grains until clean water appears, then pour into the pan, add water and salt. Bring to a boil over low heat with the lid closed, then add milk and stir.

Cook for 15 minutes, then season with oil and sugar, stir again and leave to simmer on the fire without opening the lid.

Cut off the peel and chop into medium-sized cubes. Add to the porridge and cook until smooth. When cooking is complete, cover the dish with a cloth.

Video recipe:

“Friendship” in the oven

Required components:

• millet – 0.5 cups;
• rice – 0.5 cups;
• pumpkin – 100 g;
• butter – 30 g;
• milk – 3 glasses;
• dried apricots – 10 cloves;
• raisins – 100 g;
• salt – 0.5 teaspoon;
• sugar at the discretion of the cook.

Place raisins and dried apricots in warm water and leave for 15 minutes. Trim the pumpkin from the skin and cut into medium-sized cubes. Prepare a pot, pour clean cereal into it, add dried apricots and raisins, then place the pumpkin on top.

Sprinkle ingredients with sugar and salt. Pour milk on top and put butter. Preheat the oven to 200 degrees and place the pot in it. Cook the porridge for at least 1 hour, when the time is up, turn off the oven and leave for 15 minutes.

“Friendship” in a slow cooker – video recipe

“Friendship” in the microwave

Wash corn grits and millet thoroughly and pour into a deep bowl with a thick bottom and sides. Immediately add salt to the grains, add water and stir. Set the microwave to 800 W and cook the porridge for a quarter of an hour. At this time, peel the pumpkin and grate it on a grater with a large nozzle.

Pour milk into the pumpkin, stir and pour into the porridge, sprinkle with sugar on top. Set the microwave for a quarter of an hour and continue cooking.

Add oil to the finished dish, cover with a lid and leave to infuse.

“Friendship” with sour cream

Wash the millet and rice in hot water. Bring a casserole with water to a boil, then add millet and cook for 5 minutes. Drain the liquid from the cereal and mix it with the rice.

Add milk to the ingredients, sprinkle with salt and sugar and cook for 30 minutes, stirring constantly. After complete cooking, combine the porridge with sour cream and stir. The dish should sit for 20 minutes, then season it with oil.

“Friendship” with dried fruits

Pour milk over the washed cereals, bring to a boil and simmer for several minutes. Cut the dried apricots and prunes in half, then rinse to remove excess impurities. Transfer the porridge into a clay bowl and mix with dried fruits, stir.

Cover the top of the dish with foil and place in the oven. It must be preheated to 180 degrees. After 20 minutes, turn the mode to 150 degrees and simmer the dish for an hour. Add butter to the prepared porridge and stir.

The other day I saw “Friendship” porridge in the store and realized that it had been a long time since I had spoiled my family with this tasty and healthy dish. Of course, I decided. I tried to find a recipe for “Friendship” porridge in my notes, but, to my surprise, I found several cooking options at once! And since this is the case, I present to your judgment all the methods of cooking such a dish that I know.

Milk porridge “Friendship”

“Friendship” porridge with milk is prepared using the following ratio of products: for 1 glass of cereal (millet and rice mixed in equal proportions), measure 5 glasses of milk. After thoroughly rinsing the product under running water, place it in a pan. Pour in the milk and add a little salt and sugar to taste. Place the pan on the stove, turn on the heat and wait for it to boil. After this, time it for 20 minutes and leave the porridge to cook over low heat. The finished dish can be seasoned with ghee or butter.

Porridge "Friendship" in a slow cooker

You can also cook this porridge in a slow cooker. How? Let's start cooking Druzhba porridge by preparing millet and rice. We rinse one multi-cup of mixed cereals and leave it in a colander, allowing excess water to drain. Then transfer to a multi-pan and season with seasonings (salt, granulated sugar). Fill the cereal with milk (5 multi-cups). Gently mix the ingredients, close the lid of the electronic pan and set the “Porridge” program for 1 hour.

Porridge “Friendship” with pumpkin and dried fruits

A very unusual combination of millet, rice cereal, dried apricots and pumpkin. This recipe for “Friendship” porridge is my favorite. We will prepare cereals and fruit and vegetable additives separately. Add rice and millet to the 250 gram mark. Place the resulting amount of cereal under running water, then place it in a saucepan and pour in 600 ml of water. After salting, place the vessel with this mixture on the stove. Cook the porridge over low heat until the water has partially boiled away (about 10 minutes). In another pan, place diced pumpkin (200 grams) and chopped dried apricots (70 grams). Pour milk (600 ml) over the products and boil over low heat for 10-12 minutes. Place the cooked porridge in a saucepan with pumpkin and keep it on the fire for another 10 minutes. To season the finished lunch, you can use butter, sugar, jam, honey or jam.

Porridge with chicken egg

Now we will introduce a new ingredient into the recipe for “Friendship” porridge - a chicken egg. This will allow us to give the dish a new interesting taste. We proceed as follows: take 50 grams of washed rice and millet and put them in a pan. Pour in 300 ml of milk and 50 ml of cold water. Place the pan on the stove and add a little salt and granulated sugar. Cook the porridge over low heat for about 50-60 minutes. Then turn off the burner and add a spoonful of butter and beaten egg yolk. Stir and cover with a lid, let it brew for 2-4 minutes.

Porridge "Friendship" in the oven

Having tried all possible options for preparing a rice-millet dish, we can also use the “Friendship” porridge recipe in the oven. Here we proceed like this: measure out one and a half cups of cereals and, after rinsing, put them in boiling water (2 cups). After salting, cook for 20 minutes over low heat. Then heat a liter of milk in a cauldron, put boiled porridge, sugar and butter (to taste) into it. Without covering with a lid, place in the oven (250 degrees) for 20-30 minutes. Bon appetit, dear lovers of delicious porridges!

Housewives who have not lived in a country like the Soviet Union may have never heard of a porridge called “Friendship.” It was popular precisely in those distant times. It was always given for breakfast in kindergarten and summer pioneer camps. And mothers and grandmothers prepared this porridge for their children. After all, such a breakfast combined benefits and taste as much as possible.

Nowadays, many modern mothers give their children fashionable French croissants for breakfast or glazed cheese curds made from who knows what. And they themselves prefer to have breakfast on the go with sausage sandwiches and a cup of coffee. And we suggest you start your morning with health benefits. Today we have “Druzhba” porridge on our menu, just like in kindergarten. The dish received such a beautiful and sonorous name due to the fact that it is prepared from different types of cereals, which are taken in equal proportions.

Usually they use two cereals, for example rice and millet. But don't be afraid to experiment! You can cook an even more “friendly” porridge, which includes several grains at once. As a rule, many of them require different cooking times, so you need to put them in the pan one by one:

First, pearl barley and corn (they take the longest to cook); then cereals with an average cooking time - barley, oatmeal, millet, rice, buckwheat, wheat; and at the end, cereals that cook very quickly (semolina, bulgur).

Get creative by adding dried fruits, pumpkin pieces, and nuts to the porridge; create new flavor combinations.

I would like to immediately warn you about washing millet. If you hear somewhere that you don’t need to rinse millet cereals, as if it doesn’t affect anything, don’t believe it! If you do not wash the millet well, it will taste bitter when cooked. And milk porridge made from unwashed millet cereals will turn out tasteless and gray in color. Be sure, before cooking millet, carefully sort it out to remove debris and small pebbles, then pour it into a bowl and cover with warm water. Stir occasionally with your hand or a spoon, then drain the water and repeat the whole process again. This must be done 5-6 times until the drained water becomes completely transparent.

The same applies to other cereals; they require the same thorough washing.

For cooking, use pans with a double bottom, this will help prevent the boiling cereal from burning. If you have a household helper like a multicooker, you can safely cook milk “Friendship” in it. Porridge made from different types of cereals, cooked in a pot in the oven, is very good.

If you don't eat all the porridge at once, you can store it in the refrigerator for 48 hours. Before serving again, simply heat it in a water bath, in the microwave or in a frying pan with butter.

Porridge “Friendship” made from rice and millet

We invite you to make healthy and tasty “Friendship” from rice and millet; this composition is considered ideal. This porridge is best suited for the daily diet of children and the elderly. If the child is very small (under 1 year), additionally grind the finished porridge in a blender, it will become more tender and airy.

For those with a special sweet tooth, you can top this porridge with thin honey or condensed milk before serving.

Ingredients

• millet cereal – 1/3 cup;
• rice – 1/3 cup;
• milk – 150 ml;
• salt - a pinch;
• granulated sugar – 2 tsp;

Preparation

Sort and rinse the millet thoroughly, then pour boiling water over it and leave in this state for about 10 minutes. After this time, drain the water and rinse the cereal again. Don't ignore this procedure!

At the same time, rinse the rice grains. The water after washing should also become completely clear. To prepare porridge, it is better to use round rice because it absorbs water better and cooks faster.

Both cereals for “Friendship” porridge are prepared, combine them together by transferring them to a saucepan. Fill the millet and rice with a large amount of water (the proportion is approximately 1 to 5, more is possible). A lot of water is needed so that it is not only absorbed during cooking, but also remains.

Place the pan with cereal on the fire and bring the liquid to a boil. Boil until half cooked (this will take 7 minutes), then carefully drain the remaining water.

Pour the resulting mass of millet and rice with milk. If you want the result to be a thin porridge, then increase the amount of milk.

Add salt and sugar, stir.

Place the pan with the porridge on low heat, bring the milk to a boil and cook for 5-7 minutes.

To make the “Friendship” porridge made from millet and rice stewed, wrap the pan in a warm towel or blanket and leave it like that for about 40-50 minutes. The taste of the porridge will change noticeably.

When serving the finished dish to the table, add a piece of butter to each serving.

A tasty, satisfying and certainly healthy porridge made from two types of cereals - an excellent option for breakfast or a light dinner! Bon appetit!

Porridge “Friendship” from three cereals (wheat, rice and millet)

We suggest you diversify the recipe a little by adding wheat cereal. It would seem that such a small thing, they added a handful of another cereal, and the taste of the finished porridge immediately changes, it turns out softer and more boiled. Each cereal perfectly complements each other, just be sure to take finely ground wheat, then your Druzhba milk porridge will be very tender. If you use a coarse grind, the grains can be felt in the finished dish.

Ingredients:

• wheat cereal – 4 tbsp. l.;
• millet cereal – 4 tbsp. l.;
• rice cereal – 4 tbsp. l.;
• milk – 3 glasses;
• granulated sugar – 1 tbsp. l.;
• salt - a pinch;
• butter - to your taste (for seasoning the finished porridge).

Preparation:

1. Take equal amounts of each cereal, about 4 tablespoons. Pour them into a standard cut glass. Maybe some of the cereals will turn out a little larger or smaller, the main thing is that there is a glass of the cereal mixture full to the top, in this way it will be more convenient for you to take measurements and maintain proportions. The whole secret of preparing this porridge is that for 1 part cereal take 3 parts milk.
2. Sort all three grains and rinse thoroughly until the drained water is clear.
3. Pour milk into a saucepan and bring it to a boil. If you are using a high-fat or homemade product, you can use 2 parts milk and 1 part water.
4. Add salt and sugar to boiling milk, add cereal, stir. Wait for the milk to boil again, then immediately cover the pan with a lid. Place a divider or some kind of metal circle on the gas burner and place a pan on top (especially if your cookware has a single bottom), turn the heat to minimum, this will help avoid burning. Cook the porridge for 20 minutes.
5. It is advisable not to stir the contents of the pan during cooking. But it won’t be a big deal if you open the lid a couple of times, look at the porridge being prepared and stir it. This will allow you to determine whether it is burning and how long it will take to cook (it may take less or more time). When the porridge is still a little liquid, try it. If the cereals are already ready, you can’t feel the hard grains, then turn off the heat, wrap the pan in a warm towel or blanket, and leave it like that for 30-40 minutes.
6. After the required time has passed, unfold the wrapped pan, open the lid, throw in a piece of butter and close it again. After 5 minutes, the butter will melt, mix it with the porridge, put it into portioned plates and call everyone to the table. For those who love something sweet and original, decorate the porridge with fresh berries or pieces of fruit, pour over liquid strawberry or cherry jam.

Porridge “Friendship” from rice with buckwheat, with pumpkin

Don’t be surprised, but “Druzhba” porridge made with buckwheat and rice milk is no less tasty. Many people will find this combination of cereals strange, but we also suggest adding pumpkin pulp. The porridge will be bright, healthy and very tender, an excellent breakfast option before school or work.

Ingredients:

• buckwheat – 100 g;
• rice cereal – 100 g;
• pumpkin pulp – 200 g;
• water – 130-140 ml;
• milk – 400 ml;
• granulated sugar – 1-1.5 tbsp. l.;
• salt - a pinch;
• butter - to your taste (for seasoning the finished porridge).

Preparation:

1. Sort through the rice and buckwheat, rinse them thoroughly in several waters.
2. A cauldron is ideal for preparing porridge. If you do not have such dishes, take a saucepan with a thick bottom. Place the cereal into it, pour in water, close the lid tightly and place on the stove.
3. As soon as the water in the pan boils, add salt and pour in milk in a thin stream, stir. Close the lid and cook over low heat for 15 minutes.
4. During this time, grate the pumpkin pulp. If you want the pumpkin pieces to be felt in the porridge, then cut it into small cubes.
5. When the porridge has cooked for the required 15 minutes, add sugar and grated pumpkin, stir, close the lid again and cook for another 10 minutes.
6. Then remove the pan from the heat, put pieces of butter into the porridge (it is better to divide the butter into several small pieces and spread them evenly over the surface of the porridge, then it will be evenly soaked). Wrap the pan in a thick towel or blanket and let stand in this state for 30-40 minutes.
7. During this time, the porridge will infuse, melt, become homogeneous and soaked in butter. When serving, you can sprinkle it with finely chopped pieces of dried fruit (dried apricots, raisins, prunes) or nuts.