Miratorg roast pork recipe. Juicy roast pork. Roast pork with gravy

If you want to cook something tasty, meaty, and serve it for a family lunch or dinner, then the frying of which is given in our article, as well as several of its variations, may be a good choice. Of course, there is no need to talk about the dietary content of this dish, because the meat itself is quite fatty, plus lard is used in the cooking process. But sometimes you can forget about counting calories and treat yourself to something tasty and satisfying.

a recipe that is called classic

This dish is very reminiscent of classic Soviet cuisine; 30-40 years ago in any canteen you could order something similar, served with buckwheat or potatoes. Many years have passed, but the recipe has not lost its relevance. The abundance of supermarkets today allows you to buy anything you want, and at any time of the year, but fried pork with onions is an all-time classic. And what man would refuse a good portion of meat with a simple but tasty side dish? To prepare you will need:

800 grams of good, fatty pork (take brisket);
- 2 large onions;
- to taste - the classic combination of black pepper and salt as seasonings.

From a piece of pork that should have streaks of fat, remove the skin, if any, rinse and dry it with a towel. The meat needs to be cut, the fat trimmed off, and put aside. Now cut the fillet into thin strips and the fat into cubes. Heat the frying pan thoroughly, put lard on it, add a little salt and fry over low heat until a beautiful golden color. When the fat is rendered, lay out the meat - you need to immediately start stirring it so that it “seizes” and turns white on all sides. Once this stage has arrived, cover the pan with a lid and simmer over low heat for 10-15 minutes. At this time, you can finely chop the onion and 10 minutes before it’s ready, add it to the meat, mix again, cover with a lid and leave on the stove. When the specified time is up, the dish is ready. You can add it to a side dish: the classic version is mashed potatoes or well-cooked buckwheat porridge, and then serve. The male half of your family will definitely be delighted with this dish - tasty, high in calories and with meat, that is, everything you need for a hearty lunch. By the way, roast pork, the recipe for which is given above, will also be incredibly juicy if you add 300 grams to it. tomato juice (or diluted tomato paste) and 100-150 grams of sour cream. Then the meat will turn out in a kind of sauce, keep in mind that these ingredients must be added 15 minutes before cooking, that is, immediately after the onion. This dish should be served with the same side dish: homemade mashed potatoes, well-cooked porridge or, for example, pasta.

How to make roast pork with mushrooms

This dish is very similar to the previous version, but champignons are used for its preparation, and it is suggested to serve it not with potatoes, but with baked or steamed cauliflower. For multiple servings, take:

Half a kilo of pork;
- 100 gr. champignons;
- 2 large onions (they say that the more onions, the tastier);
- spices to taste - you can add only salt and pepper, or you can add various herbs or a special set of seasonings for stewed meat.

Roasted pork, the recipe for which we have already reviewed, is somewhat easier to prepare in the version with mushrooms. You just need to cut all the ingredients into pieces, place them in a heated frying pan with a very small amount of oil (remember that the fat will be rendered from the pork) and fry, stirring constantly, for 10-15 minutes. Then reduce the heat and bring to readiness, for this you will need another 20 minutes. You need to add salt and pepper at the very end of the process. This is how easy it is to prepare one of the most delicious

Pork roast is a simple, but at the same time very tasty, everyday dish that you can prepare for the whole family without much hassle. In this article we will describe the most interesting recipes that you can subsequently use at any time.

Roast pork with gravy

This dish is very simple to prepare, and even an inexperienced cook can handle it. Since as a result of your labor the meat will turn out very juicy and soft, you can easily serve it for a festive dinner. How to cook pork roast is described below.

• Prepare 800 grams of pork, cut it into pieces across the grain, season the meat with salt and pepper to taste.
• Peel a small piece of ginger, cut it into thin slices and fry in a preheated frying pan in a small amount of oil. When the ginger turns a nice shade, remove it and set it aside.
• Place the prepared meat in the aromatic oil and fry it over high heat until the excess liquid evaporates. Then reduce the heat and cook the pork until it is golden brown.
• At the end, add a spoonful of flour to the pan, mix it with the meat and fry for a few minutes. Then pour in 700 ml of hot water or vegetable broth and simmer over medium heat until the sauce thickens. Do not forget to constantly stir the products.
• Grate one carrot on a coarse grater and cut the onion into large pieces. Fry the vegetables in a separate pan, adding chopped ginger to them.
• Combine vegetables with meat, add tomato paste, bay leaf, thyme and aromatic pepper. Cook everything together for about half an hour.

When the roast pork is ready, serve it with your favorite side dish.

Fried pork in tomato sauce

If you are expecting guests for dinner and don’t have too much time left, then try preparing a meat dish according to our recipe. Delicious roast pork is prepared very quickly and does not require special attention from the cook. The recipe for this dish is quite simple:

• Rinse 300 grams of pork under running water and then cut the meat into small cubes.
• Fry the prepared pieces in a frying pan in a small amount of vegetable oil.
• Grind one carrot and one onion using a grater and a knife. Add the vegetables to the meat and simmer them together for a few minutes.
• Dissolve four tablespoons of tomato paste in 150 ml of water, and then pour the resulting mixture into the pan. If desired, you can replace the pasta with fresh peeled tomatoes, cut into small pieces.
• Salt the dish, season with ground pepper and simmer over medium heat for some more time.

Roasted pork goes well with potatoes, rice and pasta. However, the most useful combination is “meat - vegetables”, so you can serve the dish with a salad of fresh or stewed vegetables.

Pork roast in the oven

We will prepare this dish together with potatoes, so it will turn out not only very tasty, but also quite filling. We are sure that your efforts will be especially noted by the strong half of your family, and you will hear many well-deserved compliments addressed to you. How is roast pork prepared? Recipe :

• Peel and rinse eight medium-sized potatoes thoroughly under running water. Cut them into long bars and place them on a baking sheet or in a baking dish.
• Mix potatoes with four tablespoons of vegetable oil, chopped garlic clove, cumin and dry herbs to taste. Bake the dish in a preheated oven for about half an hour, remembering to periodically stir it with a wooden spatula.
• Rinse 300 grams of fatty pork, dry with a towel and cut into small pieces.
• Heat a frying pan, pour a spoonful of vegetable oil into it and add the pork. Don't forget to salt and pepper it to your taste.
• Cook the meat over high heat. When the excess liquid has evaporated, add the onion, cut into half rings, into the pan.
• Place the meat along with the rendered fat on a baking sheet and mix it with the prepared potatoes. Cook the dish in the oven for a few more minutes.

The finished dish is very aromatic, tasty and satisfying. If you did everything correctly, the potatoes will retain their shape and crispiness. Roasted pork goes well with sauerkraut, so be sure to serve these two dishes together.

Frying in a slow cooker

Here is an option for preparing a quick and tasty meal for the whole family. How to cook roast pork using a slow cooker? Read the recipe below:

• Peel and cut two onions into half rings. Peel one carrot and cut it into thin slices. Remove the peel from three cloves of garlic, then chop with a knife or pass through a press.
• Turn on the appliance to the “Frying” mode and pour a little oil into the bowl. Drop in the prepared vegetables and cook until soft, stirring occasionally.
• Wash thoroughly and cut 600 grams of pork into pieces of the size you need. Add the meat to the vegetables and fry until crispy.
• Mix the roast with a spoon of tomato sauce, add salt, bay leaf, spices and a little water. Close the device with a lid and set the “Extinguishing” mode.

In about half an hour, the roast pork will be ready. Serve it with your favorite side dish, sprinkled with fresh herbs.

Here is a recipe for a delicious dish that was very popular in Soviet times. The classic frying recipe is simple:

• Cut a kilogram of pork into small pieces, add salt and pepper and let stand for ten minutes.
• Dissolve 180 grams of starch in 400 ml of water, and then add 30 grams of wheat flour to the solution.
• Roll the meat in the resulting mixture, and then fry it in a heated frying pan until golden brown.

Serve the finished dish hot.

Fried with sour cream

This tasty, but high-calorie dish can be served not only for an ordinary dinner, but also for a holiday table. Pork frying in a frying pan is prepared as follows:

• Lightly beat 500 grams of pork, cut into cubes, add salt and pepper.
• Fry the meat over high heat until golden brown. At the end, add the onion, cut into strips.
• Add a bay leaf to the meat, reduce the heat, cover the pan with a lid and cook the dish for some more time.
• Dilute 200 grams of sour cream with a small amount of water, pour the resulting mixture over the meat and simmer it for several minutes.

Serve the dish with any side dish, as well as fresh or canned vegetables.

Fried buckwheat

Here is another option for a hearty and tasty dinner:

• Boil 300 grams of buckwheat until tender.
• Cut 250 grams of meat into cubes and fry in vegetable oil. At the end, add chopped onions and carrots to the pork.
• Pour two tablespoons of flour into the pan and stir it into the frying mixture. Add sour cream, a little water, tomato paste, salt and any spices to taste.

Simmer the dish until done. Place buckwheat on plates, and fry on top of it.

Fried pork in sweet sauce

We offer you another recipe for a delicious meat dish. It is quite easy to prepare and does not require any special ingredients. How to cook:

• Prepare and process 500 grams of pork, then cut the meat into the desired size.
• Heat a frying pan and fry the pork until golden brown. Add salt and necessary spices (depend on your taste).
• Cut the peeled onion into half rings and grate the carrots. Add the vegetables to the meat and cook everything together over medium heat.
• For the sauce, mix 250 ml of sour cream, 100 grams of ketchup, two spoons of mustard and two spoons of honey. Mix the ingredients thoroughly and then pour the resulting mixture into the pan.
• Continue to simmer the dish, adding two whole cloves of garlic (remember to remove them when the dish is ready) and adding a little water (no more than half a glass).

Cook the fry in the sweet sauce for another quarter of an hour. When the gravy has thickened, remove the pan from the heat and divide the dish among plates. Roasted pork goes well with mashed potatoes and pasta.

Conclusion

We will be glad if you find the recipes described in our article useful. Perhaps this is where you will find dishes that will diversify your usual menu and will please your family and friends. Don't be afraid to experiment and cook it with different sauces and gravies. We are sure that your loved ones will appreciate the efforts made and will be happy to taste the fruits of your labors.

A very simple and tasty dish is roasted pork. The frying pan recipe allows you to cook it as quickly as possible and please your family with a hearty hot lunch. With this “second” you can combine absolutely any side dishes. In addition, meat gravy does not require additional sauces.

Regardless of the recipe chosen, the dish in question includes pieces of pork fried until golden brown, various vegetables and a thick sauce.

It is best to choose a cut of meat, the neck or the back, to prevent the pork from turning out dry.

If meat is only eaten frozen, it should thaw at room temperature - not in water or in a microwave oven. Otherwise, even gravy will not save the dish from dryness.

Many housewives also call the classic recipe for roasted pork “as in the dining room.” Indeed, such a dish was very popular in schools, hospitals and other institutions during the Soviet era. To this day, canteen visitors happily order it with mashed potatoes or pasta. But you can easily prepare such a treat yourself, using the simplest and most affordable products: a large piece of boneless meat (about 1 kg), 450 ml. sour cream (not the fattest product, but 15-20%), 2 onions, 2 carrots, a couple of tablespoons of tomato paste or ketchup without additives, any seasonings to taste, salt.

1. First you need to fry the pork, cut into small pieces, well in a frying pan on all sides. Some housewives prefer to do this without oil. In this case, the dish turns out less fatty. If a lot of juice is released from the meat, you should drain it into a separate bowl.
2. White onions chopped into large half rings and grated carrots are added to the meat. The mixture is salted, seasoned with selected spices and fried until the vegetables are soft over medium heat.
3. The meat juice is returned to the pan, and tomato paste is added to the bowl with it. All ingredients are simmered over low heat for 20-15 minutes.
4. All that remains is to pour sour cream into the pan and add 250-300 ml. water and cook frying with gravy for at least 45 minutes. If necessary, you can also add salt to it.

It is very tasty to serve the finished dish sprinkled with finely chopped fresh herbs. As a side dish, mashed potatoes and boiled or fried broccoli are ideal.

Roasted pork with tomato sauce in a frying pan

If fried pork with gravy is served with pasta, it is best to cook it with tomato. This recipe is even more budget friendly. You will need to use the following ingredients: 500 g pork tenderloin, 400 ml. meat broth (preferably from the same product), 2 pcs. carrots, onions and tomatoes, 3-4 cloves of garlic, 4 tbsp. l. tomato paste.

Step by step preparation steps:

1. Thoroughly washed and dried meat is cut into small pieces and fried in fat or oil until golden brown.
2. Vegetables chopped in any convenient way are added to the frying pan with the pork. Tomatoes (like carrots) can be grated on a coarse grater, putting the remaining skin aside.
3. When the vegetables are thoroughly fried, tomato paste and broth are added to them. If necessary, the mixture is added with salt, seasoned with the cook’s favorite spices and left to simmer over low heat.
4. After about 40 minutes, chopped garlic is added to the dish, the stove is turned off, and it simmers for another 7-10 minutes.

This fried pork with gravy is served not only with pasta, but also with boiled rice or buckwheat. The result is a hearty, warming dish that is the perfect lunch for cold fall or winter days.

Recipe for frying with tomato juice

If juice is used instead of tomato paste when preparing the dish under discussion, then the gravy will need to be thickened with wheat flour. Otherwise it will be too liquid. In addition to the standard amount of pork, you need to take: 350 ml. natural tomato juice (you can make homemade one), a couple of tablespoons of flour, 200 gr. fat sour cream, an onion and a couple of bay leaves.

1. The meat is cut into small pieces and fried over high heat. It is very important that only clean fillets without fat are used. During the cooking process you need to pepper it. It is best to use a mixture of several types of pepper for this.
2. To the meat, covered with an appetizing golden crust, add onion and salt, cut into large pieces. It is a must to use it in this dish. The vegetable softens the meat and makes the taste of the finished treat richer. Together, the ingredients are simmered over medium heat for about 15 minutes. If there is no liquid left in the pan, you can add a little water to it.
3. Tomato juice is mixed with flour and added to the main ingredients. Sour cream and bay leaf are placed in the pan, and stewing continues for another 7-10 minutes. The mixture must be stirred periodically to prevent it from burning.
4. The frying sauce will soon thicken right before the cook’s eyes and acquire an appetizing, rich color.

If desired, a few minutes before cooking, you can add various aromatic herbs to the dish. But even without them it turns out very tasty. You can simply dip bread into the prepared sauce and skip any side dishes.

Spicy fried pork with sour cream and bell pepper gravy

Fans of spicy main courses can slightly change the recipe to suit their taste. Mustard and horseradish root will add piquancy to it. This option will surely appeal to men. But the youngest members of the family will find it too spicy. To prepare the dish you will need: 400 g of meat, 5 tbsp. spoons of tomato paste, 200 g of full-fat sour cream, 2 sweet bell peppers, a couple of cloves of garlic (you can replace the fresh product with dry granulated), 1 tbsp. l. mustard, horseradish root to taste.

1. The meat is quickly fried over high heat until golden brown (it is best to cut it into thin strips).
2. Large half rings of bell pepper, thoroughly cleaned of seeds, are placed in a frying pan with pork. Already at this stage, it is worth adding garlic cut into small pieces or a granulated product, as well as salt, into the container.
3. When the pepper slices become soft, you can pour the future sauce over the meat and vegetables. To do this, mix tomato paste, sour cream and mustard. All the ingredients are simmered together for at least 15 minutes.
4. Approximately 5 minutes before the dish is ready, add horseradish root. Its quantity depends on the tastes of the cook himself and all his household.

The resulting fry with thick gravy goes well with potato pancakes and savory pancakes. It can replace the traditional Belarusian “machanka” for them.

Roasted vegetables with pork and fresh tomato sauce

In the fall, it is especially important to prepare gravies that include a large number of different vegetables. Likewise, roasted pork will be perfectly complemented by a sauce made from tomatoes, eggplants and red bell peppers. It turns out simply incredibly tasty and tender. In addition to lean pork tenderloin (about 600 g), for such a dish you will need to use: 400 g each of tomatoes, eggplants and red sweet peppers (all fresh), granulated garlic, ground black pepper, onion, salt, and other favorite spices.

1. The meat is cut across the grain into small pieces and, together with onions, cut into half rings, fried until the vegetable is transparent.
2. Tomatoes without skin are grated on a coarse grater, bell peppers are cleared of seeds and cut into cubes, eggplants are cut into miniature slices. The latter are quickly fried for 3-5 minutes. The eggplants should become soft, but not lose their shape.
3. The vegetables are sent to the meat, the whole mixture is salted, filled with water (approximately 400 ml) and simmered over low heat for 25 minutes. Shortly before it is ready, add garlic and pepper. If desired, you can also add salt to the dish and add any other selected spices to it.

The finished treat is poured over mashed potatoes or any other side dish. Vegetables make it especially thick and original in taste.

Recipe with adjika

Adjika adds spice and piquancy to the dish under discussion. You can use both homemade and ready-made purchased products. The amount of this additive can be adjusted to your taste. Usually 1 tsp is enough. adjika for 500 g of meat. In addition to the listed ingredients, you need to prepare the following: a couple of tablespoons of tomato paste or ketchup, an onion, 0.5 cups of meat broth. The latter can be replaced with plain water. Of course, you can’t do without salt and spices.

1. Chopped meat and onions are fried together until the vegetable is soft. The ingredients are salted and seasoned with selected spices.
2. Adjika, meat broth and ketchup are used for frying. When the mass boils, the fire under it is reduced to minimum. The dish is stewed for at least 25 minutes. During this time, the meat should become soft and tender.

If you use plain water instead of broth for gravy, it is best to boil it first and then dissolve the bouillon cube in it.

Recipes for roasting pork will allow every housewife to quickly prepare a hearty and appetizing dinner for several people for a large family. The aromatic gravy will be an appropriate addition to any side dish. Any part of the carcass is used for frying. The meat is cut into small pieces and fried in a frying pan, adding chopped onions. Many housewives add other vegetables: tomatoes, zucchini or eggplant, bell peppers.

Five fastest recipes:

Everything is well seasoned and salted. Most often, the meat ingredient is cooked in gravy. This allows you to simultaneously prepare a delicious meat sauce, the aroma of which is appetizing. The meat is stewed in the gravy, which allows it to become soft and tender, soak in its own juices, and absorb all the aromas of spices and added spices. To season the sauce, add tomato paste, adjika, a little flour for thickness, cream, sour cream or even mayonnaise. By mixing some products, you get completely new taste qualities of a familiar dish. Serve fried with porridge, potatoes and vegetable salads.

Roasted pork always makes everyone crazy with its aroma. And if you cook it in various sauces, you can serve a new dish every day. We have prepared several options for preparing frying, and each time completely new tastes are born!

General cooking principles

When preparing a stir-fry, the meat itself is fried first, and only then the onion is added. It is important to fry over high heat so that the crust sets quickly. If you do this over medium or low heat, the liquid from the meat will quickly evaporate and it will become tough. Of course, you need to stir often.

The sauces, no matter how different they may be, are made using the same technology: they are all added to already fried meat, then the dish is stewed for several minutes. Spices should be added at the very end.

A simple recipe for fried pork with mushroom gravy

Cooking time

calorie content per 100 grams

Mushroom gravy always makes the meat more tender, and the dish more flavorful and nutritious. Ideal for lean pork.

How to cook:

Tip: to get a more mushroom aroma and taste, you can add a couple of pinches of dried chopped forest mushrooms along with the broth.

Roast pork with tomato gravy

One of the most popular winter dishes. This is because tomato paste is an affordable and very tasty product, and it is also an ideal sauce for meat.

How much time - 45 minutes.

What is the calorie content - 155 calories.

How to cook:

1. Wash the meat, remove moisture, cut it into small pieces.
2. Heat the oil in a frying pan and transfer the pork here. Fry over high heat for no more than seven minutes, you should get a crust.
3. Finely chop the peeled onion and add it to the meat, stir.
4. After two minutes, season and add flour, stir and cook for another minute.
5. Stir tomato paste in water, pour the mixture into the frying pan with the meat. Let it boil, then cover and cook for thirty-five minutes. Stir occasionally.

Tip: it is better to use homemade tomato paste, it will better reveal its flavor in the meat. Or you can take tomatoes in their own juice.

Spicy fried pork with adjika gravy

The recipe uses a dry adjika mixture, but you can also use ready-made sauce. It will turn out no less tasty and spicy!

How much time - 35 minutes.

What is the calorie content - 218 calories.

How to cook:

1. Cut the meat into equal medium-sized pieces. Place in a bowl or small saucepan.
2. Season and squeeze in the juice of half a lemon and stir.
3. Finely chop a small pod of hot pepper without seeds and add to the meat.
4. Chop the peeled onion into large half rings.
5. Remove the skins from the garlic and cut it into slices. Along with onions and peppers, add to the meat and mix everything.
6. Leave to marinate for at least fifteen minutes, or even better, overnight.
7. After this, remove the meat from the marinade; onions and garlic will no longer be needed.
8. Pour a little vegetable oil into the frying pan and place the pieces of pork here.
9. Fry, then add salt. Turn off the stove and serve immediately.

Tip: to make the meat more tender, you can simmer it after frying. To do this, place the pieces in a saucepan along with the oil, then pour in water so that it covers 2/3 of the total volume of meat. Add the onions, peppers and garlic that were used in the marinade. Simmer for no more than one and a half hours under the lid. The sauce should become thick.

Cooking in a slow cooker

One of the simple recipes. Although the slow cooker takes a little longer, the dish turns out much juicier.

How much time - 1 hour 15 minutes.

What is the calorie content - 172 calories.

How to cook:

1. Cut the washed meat into small pieces.
2. Finely chop the peeled onion.
3. Set the “Frying” mode in the multicooker with a timer for seven minutes. Add some oil to the bowl.
4. Place the pork in a bowl and fry it. After the signal, add the onion and cook for another five minutes, stirring from time to time.
5. Season and add tomato paste. Pour in water and close the lid. Select the “Extinguishing” mode. Set the timer for fifty minutes.
6. Pass the peeled garlic through a press and add it ten minutes before the end of cooking.

Tip: you don’t have to add tomato paste, but then it’s better to double the amount of onion.

Using sour cream

Sour cream sauce always smells very appetizing. And if you add a pinch of paprika to it, it will acquire a beautiful orange color.

How much time - 30 minutes.

What is the calorie content - 224 calories.

How to cook:

1. Wash the meat, beat it a little, then cut into cubes.
2. Place them in a frying pan where the oil is already hot. Fry well. This takes about ten minutes.
3. Chop the peeled onion into half rings and add to the pan, stir. Cook for another eight minutes.
4. Then turn the heat to minimum and close the pan with a lid.
5. After five minutes, add spices and cook for another five minutes.
6. Next, pour in sour cream, simmer everything together for about ten minutes. Serve with greens.

Tip: if the onion is very bitter, you need to pour boiling water over it before adding it to the pork.

How to cook with potatoes

This recipe offers a ready-made side dish right away. This dish can also be served on a holiday table.

How long is it - 1 hour.

What is the calorie content - 160 calories.

How to cook:

1. Pour 2/3 of all the specified vegetable oil onto a baking sheet. You also need to put a peeled clove of garlic here.
2. Turn on the oven to preheat on high.
3. Peel the potatoes and cut them into large cubes.
4. Place the potatoes on a baking sheet and sprinkle the herbs, cumin and salt on top.
5. Mix with your hands and place in the oven.
6. Bake for forty minutes, stirring the entire mass every ten minutes.
7. Wash the meat and cut it into the same cubes as potatoes, but maybe a little smaller.
8. Pour the remaining oil into a frying pan and heat it. Add meat here and season it.
9. Fry for about six minutes, stirring frequently.
10. Peel the onion and cut it into quarter rings, add to the frying pan.
11. Cook for another eight minutes, stirring often.
12. Transfer the meat to the finished potatoes and place in the oven for another seven minutes. Then serve with salad or sauerkraut.

Advice: it is advisable to take fatty pork, then the dish will be juicier, but higher in calories.

If the meat is frozen, it must defrost in a cool place on its own. It is not recommended to speed up the process; many taste properties will be lost. The meat should defrost completely overnight in the refrigerator, after which you can start cooking.

In the last recipe, you can prepare the meat in an original way, since it is not always possible to buy a fatty piece. To do this, when buying pork, you need to trim off its fatty parts and put it in the freezer. Once you have enough neat trimmings, you need to give them time to defrost and then cook according to the recipe.

To brighten up the dish, you can add dried vegetables. They should be finely chopped. Such vegetables will absorb the sauce and will be very tender.

Frying can be done both on a weekday and on a holiday. The abundance of sauces, combination with various spices and simply delicious meat make this dish a favorite among many families.