Caribbean cocktails - the best recipes! Banana smoothie with coconut milk Non-alcoholic cocktail recipes with coconut milk

Banana has a neutral taste and goes well with many fruits. On hot summer days, you can make a banana smoothie by using coconut milk instead of regular cow's milk. You can add sugar syrup, honey or stevia to the cocktail to taste.

The cocktail will be even healthier if you add flax seed and protein powder to it. I offer you three recipes for making a banana smoothie with coconut milk.

Cocktail with banana, pineapple and coconut milk

The delicate creamy taste of a cocktail with banana, pineapple and coconut milk is very refreshing in the summer heat. Coconut milk can be canned or made from coconut. You can add sugar, honey or syrup to the cocktail to taste.

Ingredients:

- 1 piece

Canned – 1 cup

Coconut milk – 1 glass

Vanillin - optional

Ice cubes

Sugar or honey - to taste

How to make a cocktail:

The banana for cocktails must be fresh. Peel and cut into pieces.

Mix all ingredients in a blender glass: banana, pineapple pieces and coconut milk. Turn on the blender and puree until smooth.

Pour into a glass and add sugar to taste, or better yet sugar syrup, honey, ice cubes.

Cocktail with banana and strawberries

Ingredients:

Banana – 1 piece

– 100 grams (fresh or frozen)

Yogurt – 50 grams

Coconut milk – 100-150 grams

How to make a cocktail:

Mix all ingredients in a blender until smooth. Pour into a glass. Garnish with a banana slice and add ice cubes.

Advice. You don’t have to defrost frozen strawberries, but immediately prepare the cocktail.

Banana and peach cocktail

Ingredients:

Banana – 1 piece

– 1-2 pieces

Coconut milk – 100 ml

How to make a cocktail:

Mix all ingredients in a blender. Pour into a glass and serve.

You can add sugar syrup, honey or stevia to taste.

You can also make a cocktail with plums, nectarines, melons or other fruits.

A healthy banana smoothie can be made with protein powder or flax seed.

Just add flax seed flour or flax seeds to the finished cocktail when adding the products to the blender.

Add protein powder according to the instructions when preparing the cocktail.

Bon appetit!

A coconut milk shake is considered a healthy drink to some extent. Naturally, we are talking about non-alcoholic treats. But it is worth distinguishing between coconut milk and water, because it is the first component that contains useful substances. It is obtained from the pulp of the fruit by squeezing. There are many recipes for cocktails with coconut milk. Let's introduce some of them.

Non-alcoholic exotic cocktail

Ingredients for cooking:

• large banana;
• two medium mangoes;
• coconut milk - 400 ml;
• zest and juice of a medium lime;
• cardamom seed - half a dessert spoon;
• ice in cubes.

Steps to prepare a non-alcoholic cocktail with coconut milk:

1. The banana should be washed and peeled. Cut into small circles.
2. Wash the mango, remove skin and bones. Cut into cubes.
3. Place the prepared fruits in a cocktail blender and add all other ingredients. Beat thoroughly for a few minutes. There should be no pieces of fruit in the resulting mixture.
4. Pour the resulting treat into a glass pre-filled with ice. Can be decorated with special cocktail utensils or fruit.

Not only banana and mango are added to this drink. You can use any favorite fruit. To obtain a thinner drink, it is recommended to use more ice cubes.

Cocktail “Coconut Dream”

This alcoholic cocktail with coconut milk is quite easy to prepare. Required ingredients:

• golden tequila - 30 ml;
• coconut milk - 15 ml;
• orange juice - 30 ml;
• cinnamon and ice - to taste.

Cooking process:

1. In a shaker, combine ice, juice, milk and tequila.
2. Strain the homogeneous mass into a beautiful glass.
3. Sprinkle the resulting drink with cinnamon.

This cocktail will appeal to many adults. Experiments in cooking are welcome. You can choose any fruit or change alcohol additives. The resulting drink will amuse and surprise your guests. Everyone will be happy with the holiday.

Cocktail “Coconut date”

To prepare this unusual alcoholic cocktail with coconut milk, you need the following ingredients:

• five of the ripest dates;
• a glass of chilled coconut milk;
• rum (light) - 60 ml;
• a little vanilla sugar and cinnamon for decoration.

Cooking steps:

1. Remove the pits from the dates and cut each into two halves.
2. Mix coconut milk with rum, add dates.
3. Place the prepared ingredients along with vanilla sugar in a shaker and shake well. You can use a blender.
4. Pour the resulting cocktail into a glass and garnish with cinnamon.

Cocktail “Coconut Pineapple”

The main ingredients of this cocktail: coconut milk, pineapple juice. The drink is classified as alcoholic and therefore is suitable for consumption only by adults. Components:

• rum (light) - 60 ml;
• pineapple juice - 120 ml;
• coconut milk - 5 tbsp;
• a small piece of pineapple for decoration;

All ingredients, except ice, are mixed in a mixer or in a special shaker. Before serving, pour ice into a glass, pour in the cocktail and garnish with a pineapple slice.

Cocktail “Coconut Paradise”

Many people use Malibu liqueur instead of coconut milk in preparing alcoholic cocktails. This strong drink contains the main ingredient, which results in a unique milky taste.

Ingredients:

• liqueur "Malibu" - 20 ml;
• light rum - 10 ml;
• coconut or regular milk - 100 ml;
• creamy vanilla ice cream - 100 ml.

Making a cocktail with rum and coconut milk:

Beat the listed ingredients with a blender. Pour the resulting mixture into a tall glass. Garnish with a pineapple slice. Serve with a thin straw.

Cocktail “Citrus Coconut”

This cocktail will prove with its taste how well coconut liqueur can combine with citrus fruits. Ingredients:

• liqueur "Malibu" - 50 ml;
• Amaretto liqueur - 30 ml;
• any light rum - 15 ml;
• orange juice - 50 ml;
• pineapple juice - 50 ml;
• ice in cubes.

There are no difficulties during the cooking process. All prepared ingredients, except ice cubes, are blended with a blender. Place ice in a cocktail glass and pour the resulting mixture. You can decorate it if you wish.

Cocktail “Cola with coconut”

This cocktail will appeal to those who love Coca-Cola. Components:

• Coca-Cola - 150 ml;
• liqueur "Malibu" - 50 ml;
• some ice.

Place some ice cubes in a cocktail glass. Pour over pre-mixed drinks. The glass can be garnished with a slice of lime. Serve with a cocktail straw.

Cocktail “Heavenly Delight”

Despite the fact that there are quite a lot of components of this cocktail, the preparation process will only bring pleasure, and many will appreciate the taste.

Ingredients:

• liqueur "Malibu" - 150 ml;
• sugar - 25 g;
• apple juice - 100 ml;
• drinking water - 200 ml;
• Earl Gray tea - 5 g;
• whole lemon or lime;
• fresh raspberries - 50 g;
• peppermint leaves - 5 g;
• cubed ice - 200 g.

Cooking steps:

1. Brew the tea well and cool.
2. Crush the raspberries with a fork and place in a carafe to prepare the drink.
3. Pour apple juice and ice tea over the crushed berries.
4. Add liqueur, lemon juice and sugar.
5. You can add ice if you wish.
6. Mix the ingredients.
7. Pour into serving glasses and garnish with mint leaves.

Cocktail “Mango coconut”

This drink contains alcohol, but the taste will seem delicate and very light. To prepare it you will need the following ingredients:

• liqueur "Malibu" - 50-60 ml;
• mango juice - 90-100 ml;
• ice - 100 g.

Minimum ingredients - maximum pleasure. Place ice in a cocktail glass, pour in liqueur and juice and mix everything. The divine drink is ready to drink.

Coconut smoothies

There are many smoothie recipes using coconut milk. Here are some options:

1. In a blender or shaker, mix a medium banana, a glass of berries (you can take raspberries or strawberries), half a glass of oatmeal, a little sugar and pour in coconut milk. Beat until smooth.
2. Place half a banana, kiwi, strawberries (five pieces are enough), 250 ml of coconut milk into a blender bowl. Beat everything well.
3. Place chopped banana, 100 g strawberries, 100 g raspberries, a little honey in a blender bowl and pour a glass of coconut milk. Beat until smooth. If the resulting drink does not seem sweet, you can add more honey.
4. In a blender, beat a banana, a glass of strawberries, and half a glass of coconut milk.
5. To prepare, you need to take an orange, a banana, a glass of blueberries, 250 ml of coconut milk, and ice. Grind all ingredients and beat in a blender.
6. For a raspberry smoothie you need to take 100 g of raspberries, 100 ml of classic yogurt, 100 ml of coconut milk, a banana, a little honey and mint leaves to decorate the glasses. Whisk all ingredients.

Coconut Banana Smoothie

There is another way to make a delicious cocktail with coconut milk. For this you need the following ingredients:

• coconut pulp of half a nut;
• medium banana;
• half a glass of coconut milk;
• half a glass

Cooking steps:

1. Peel and chop the banana.
2. Place the banana pulp in a blender and add the remaining ingredients.
3. Shake and pour into serving glasses.
4. The cocktail can be decorated with any fruit or special decorative elements.

When making cocktails with coconut milk, you can experiment with cocoa powder. Just add a couple of small spoons of the dry mixture to the main ingredients. Whisk everything together as well. The result will be very tasty and unusual, which will appeal not only to adults, but also to children.

If you don’t want to add ice, but need to prepare a cold drink, you can first freeze the fruit, which you can then beat with the main ingredients.

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How nice it is to drink a glass of your favorite cocktail in the evening - alcoholic or not, it doesn’t matter, it all depends on your desire and taste. I must say a huge thank you to the person who first thought of mixing several ingredients, as a result of which the first cocktail was born.

Some argue that the word “cocktail” comes from the Spanish expression cola di gallo - the tail of a rooster. This is the name given to the root of one of the plants, which was used by a bartender from the town of Campeche on the shores of the Gulf of Mexico to mix the drinks he prepared because of its external resemblance. American sailors, who never missed a single bar, loved to visit this one in Campeche. When asked what kind of instrument he had in his hands, the polite bartender answered in English: “Cocktail” - “rooster’s tail.” There is another story that connects the origin of the “cocktail” with the “rooster’s tail”. This story belongs to James Fenimore Cooper. According to him, the first cocktail was prepared in the 70s of the 18th century by the canteen of General Washington's troops, Elizabeth Flanegan. One day she served the officers a drink of rum, rye whiskey and fruit juices, decorating the glasses with feathers from the tails of fighting cocks. One of the officers, a Frenchman by birth, at the sight of such decoration of glasses, exclaimed: “Vive le cog’s tail!” ("Long live the rooster's tail!"). Everyone liked this half-French, half-English phrase, and the drink began to be called “cocktail” - rooster tail.

Today there are many recipes for all kinds of cocktails. But among them there are those that are 100 percent present in any bar in the world, be it a French restaurant or an American eatery.

The world's most popular 10 alcoholic cocktails

This cocktail was created by Monsieur Petit Petiot at the Harris Bar in Paris in 1921. The drink apparently inherited its name from the daughter of the English king Henry VIII, who received the nickname Bloody Mary because of her cruelty.

Ingredients:

• 3/10 vodka
• 6/10 tomato juice
• 1/10 lemon juice
• Worcestershire and Tabasco sauces
• celery salt
• salt, pepper to taste

What to do: Stir all ingredients in a highball glass with ice. Garnish with a slice of lemon and a sprig of celery. Served very chilled.

Screwdriver

The birthplace of this cocktail is the USA. At first the cocktail was very simple in nature - orange juice and vodka. Today, instead of vodka, this cocktail can contain rum, whiskey, and other strong drinks. For example, “Mexican Screwdriver” contains tequila, “Honey Screwdriver” contains honey beer, and “Ginger Screwdriver” contains ginger liqueur. In many countries, a "screwdriver" is referred to by the English word "screwdriver" (pronounced skrewdriver), which also means "screwdriver". There is a variation of this cocktail with an inverse proportion of ingredients, which is called the "drivesrewer". The first written mention of the Screwdriver cocktail appears in the American magazine Time in the issue dated October 24, 1949.

Ingredients:

• 50 g vodka
• 100 g orange juice

What to do: Mix vodka and orange juice in a tall glass with ice. Serve with a straw.

The famous writer Ernest Hemingway once loved this cocktail. It is made from lime juice, white rum, fresh mint, tonic, sugar or syrup and crushed ice. Drink this cocktail only through a straw so that the mint leaves and ice do not get into your mouth and you do not have to spit it out.
There are 2 types of mojito: low alcohol and non-alcoholic. Originating from the island of Cuba, it became popular in the United States in the 1980s. There are several theories about the origin of the name "Mojito". One says that the word comes from Spanish. Mojo (moho, mojito - diminutive). Mojo is a sauce supposedly from Cuba and the Canaries, usually it includes garlic, pepper, lemon juice, vegetable oil, and herbs. Another claims that mojito is a modified mojadito (Spanish: Mojadito, d. from mojado), which means “slightly moist.”
A mojito traditionally consists of five ingredients: rum, sugar, lime, sparkling water and mint. Its combination of sweet and refreshing citrus and mint, which may have been added to the rum to "mask" the strength of the latter, made this cocktail one of the most popular summer drinks. Some hotels in Havana also add Angostura to mojitos. In a non-alcoholic mojito, white rum is replaced with water and brown cane sugar.

Ingredients:

• mint 20 leaves
• lime 2 wedges
• sugar syrup 15 ml
• cubed ice
• white rum 50 ml
• soda 10 ml

What to do: Place fresh mint leaves, a few wedges of lime in a tall glass and pour sugar syrup over the entire composition. Remember well with the pestle. Next, crush the ice and pour it into a glass, add rum, add soda to the rim of the glass, stir with a cocktail spoon and finally garnish with a mint sprig.

Alaska

This cocktail of American origin is considered a classic. It is made from yellow chartreuse and gin and served with ice.

Ingredients:

Gin 60 ml
yellow Chartreuse 15 ml
orange liqueur 5 ml
crushed ice

What to do: In a mixing glass half filled with ice, combine the gin, liqueur yellow Chartreuse, and orange liqueur. Pour into a cocktail glass and serve. Serve in a cocktail glass. Garnish with an orange slice.

Pina colada

The Pina Colada cocktail is made from pineapple juice, Malibu liqueur, coconut cream and Bacardi rum and garnished with a cherry or pineapple slice.
Bahia is a variation of Pina Colada. In addition to the usual ingredients, it contains lemon pulp. The glass itself is decorated not with fruits and berries, but with a sprig of mint.
A traditional Caribbean alcoholic cocktail containing rum, coconut milk and pineapple juice. The name of the cocktail translates as “filtered pineapple.” Initially, this name meant fresh pineapple juice, which was served strained (colado). Unstrained was called sin colar. Rum and sugar were then added. In the mid-twentieth century, in one of the Puerto Rican bars, a recipe for the piña colada cocktail was born, which gained enormous popularity and became the pride of Puerto Rico. Piña Colada is considered the official drink of Puerto Rico.

Ingredients:

• 4-6 ice cubes
• 2 parts Light Rum
• 1 part Dark Rum
• 3 parts Pineapple Juice
• 2 parts Malibu liqueur
• pineapple pieces for decoration

What to do: Place crushed ice in a shaker, add light rum, coconut liqueur and pineapple juice. Shake lightly to combine. Strain into a large glass and garnish with cherries and pineapple slices.

Martini

This legendary cocktail continues to be popular all over the world, including in Russia. It is made from vermouth and gin and is always garnished with olives. The cocktail is served in special glasses.
At the beginning of the last century, “Martini” was the name for Italian vermouth, which in fact had nothing to do with this cocktail. However, around the middle of the 20th century. both concepts have merged, and today both vermouth and the cocktail, so beloved by visitors to respectable casinos, are called this way.
The cocktail is named after its creator - Martini de Anna de Toggia. The original version consisted of equal parts vermouth and gin and is now called "fifty-fifty", and now the proportions of the martini change until the advent of the ultra-dry martini, when the glass is barely rinsed with vermouth before pouring in the gin.

Ingredients:

• 4-6 crushed ice cubes
• 3 parts gin
• 1 tbsp dry vermouth or to taste
• cocktail olive for garnish

What to do: Place ice cubes in a jug. Add gin and vermouth and stir. Pour into a chilled glass and garnish with a cocktail olive.

A cocktail of Latin American origin, its appearance dates back to approximately 1936-1948, there are many versions about its appearance, almost all of them involve a woman named Margarita. The first version is that the author of the first Margarita is the Mexican bartender Carlos Harrera. In 1938, he worked at the Rancho La Gloria bar in Tijuana, where the aspiring actress Margarita once dropped in. Her blond curls and heavenly beauty inspired Carlos to create the first glass of cocktail - spicy and gentle at the same time.
But there is another story that tells about the Texas aristocrat Margarita Seims. Allegedly, one year around 1948, she gave a grand reception at her villa in Acapulco. She treated her guests to a new tequila cocktail of her own invention. The guests loved it, they slowly got drunk and had fun. So everyone would have drunk and forgotten the hostess’s creation, but among the guests was Tommy Hilton, owner of the Hilton hotel chain. Tommy, as a pragmatic businessman, realized that good money could be made from the bohemian lady’s invention. A couple of days later, the cocktail appeared on the menu of bars and restaurants in his hotels. It is not known whether he shared profits from sales with Madame Seymes, but he secured her copyright in the name of the cocktail.

Ingredients:

1 part Blanco tequila
1 part lime juice
1/2 part Cointreau orange liqueur

What to do: Prepared in a shaker and served chilled in a wide stemmed cocktail glass, rimmed with salt (the rim of the glass is moistened with lime juice and dipped in fine crystalline salt) and garnished with a lime wedge.

Long Island

Sometimes called "Long Island Ice Tea" on the menu. This is a strong cocktail that, contrary to its name, does not contain tea. This drink is prepared from tequila, vodka, rum and gin. Sometimes Triple Sec liqueur is added to it. When preparing this drink, it is important to strictly observe the proportions. If you realize that the bartender mixed the cocktail by eye, then you have every right to be indignant and refuse to pay for the drink.
According to the rules, a cocktail should be prepared from no more than 5 different ingredients, but Long Island is an exception. It contains from 6 to 7 ingredients. A common version is that the cocktail was first invented during the years of Prohibition, as it resembles ice tea (iced tea) in appearance and aroma. However, the cocktail is believed to have been first created in the 1970s by Chris Bendixen, a nightclub bartender in Smithtown, Long Island.

Ingredients:

Vodka 30 ml.
white rum 30 ml.
Cointreau liqueur 30 ml.
tequila 30 ml.
lemon juice 30 ml.
sugar syrup 30 ml.
coca cola to taste

What to do: First put ice in the glass. Pour in all the indicated ingredients in sequence. Pour Coca-Cola last. Garnish with a slice of lemon and a sprig of mint. Served with a straw.

Cosmopolitan

This cocktail is currently the most popular in casinos. It was created by American bartender Dale DeGroff personally for the singer Madonna. Very soon it became fashionable. This drink is prepared from cranberry juice, vodka, lime and liqueur, and served in martini glasses.

Ingredients:

• lemon vodka 40 ml
• liqueur "Cointreau" 15 ml
• lime juice 15 ml
• cranberry juice 30 ml

What to do: Pour all ingredients into a shaker with ice. Shake thoroughly and pour into a cocktail glass. Garnish with lemon zest.

Tom Collins

This classic cocktail dates back to the beginning of the 19th century. Although no one will say about its exact origin, we do know that it was invented by a bartender named Collins at the famous Limmers Hotel in London. The original recipe used Dutch juniper berry spirit, similar to gin. Ultimately, this ingredient was replaced by the sweeter London dry gin, Old Tom, hence the name Tom Collins. In fact, the name "Collins" is now used for a variety of other cocktails that are made with soda, sugar syrup, lemon juice and a spirit ingredient. In the USA, the John Collins cocktail is made with Bourbon whiskey instead of gin. Other drinks called Collins are mixed using brandy, rum or Scotch whiskey. This cocktail is refreshing, stylish, elegant, with a rich palette of flavors: simply created to be enjoyed in sophisticated company by the pool.

Ingredients:

• 60 ml dry London gin
• 30 ml freshly squeezed lemon juice
• 1 teaspoon sugar syrup
• 90 ml soda

What to do: Fill the shaker halfway with ice. Add gin, lemon juice and sugar syrup. Shake well. Strain through a strainer into a tall glass half filled with ice and carefully top with soda. Stir gently to contain bubbles. Garnish with a cherry in liqueur or a slice of lemon, which can be placed directly into the drink or on the rim of the glass.

And one more cocktail, which also occupies a leading place in all bars and restaurants in the world.

Daiquiri

This cocktail is believed to be of Cuban origin. It contains lime juice, rum and syrup. In casinos, the most popular varieties of this cocktail are “Derby Daiquiri”, “Peach Daiquiri”, “Banana Daiquiri”, etc. Fruit pulp is added to them. The drink was invented in the town of Daiquiri at the beginning of the twentieth century. In 1896, a certain Jennings Cox (American mining engineer), cursing the heat, mixed the above-mentioned rum with lime juice for himself and his friends, and not just mixed, but poured these ingredients onto ice cubes. This is how the Daiquiri cocktail turned out. Ernest Hemingway promoted this invention in his novels; he was a big fan of this drink. And in 1893, during the celebration of Cuba's independence, an American army officer raised a toast to a free Cuba by mixing Bacardi rum, symbolizing Cuba's free spirit, with Coca-Cola, America's new drink. The slogan of those days was “Long live free Cuba!” forever preserved in the name of the Cuba Libre cocktail.
The Daiquiri's popularity skyrocketed when Francis Scott Fitzgerald mentioned it in his book Beyond Paradise, published in 1920. In an episode warning about drinking rum in moderation, a group of characters each order a double daiquiri as a harbinger of the "intoxicating evening" which ends in hallucinations.

Ingredients:

6/10 Bacardi or Havana Club white rum
3/10 lemon or lime juice
1/10 sugar syrup

What to do: Pour ingredients into a shaker filled with ice and shake for 10 seconds. Strain into a cocktail glass. You can get a Pink Daiquiri by adding a few drops of Grenadine.

Coconut milk is an infusion made from a mixture of water and coconut shavings, and not the water found inside a ripe coconut. To obtain it, you need to grate the coconut pulp on a fine grater and leave for 12 hours at room temperature. Then remove the top creamy layer, leaving coconut milk underneath. All that remains is to strain it.

Non-alcoholic cocktails made from coconut milk are very healthy. The qualitative composition of coconut milk is very similar to blood plasma and contains a large amount of amino acids. The energy value of coconut milk is comparable to meat and dairy products.

Cocktails with coconut milk are useful for people with heart and kidney problems. Due to its low sugar content, coconut milk can be consumed by people with diabetes. Bananas are exotic fruits that can lift your mood and calm the nervous system due to their high content of a special substance - serotonin.

Bananas are useful for diseases of the kidneys, liver, and stomatitis. They have a beneficial effect on the nervous system. And banana peels contain a substance that has a powerful effect on male potency.

Prepare milk from the pulp of ripe coconut. To do this, grate the pulp on a fine grater, dilute with boiled water and leave for 12 hours at room temperature. Separate the cream and strain the milk.

Peel the banana and mango, separate the mango from the pit, cut the banana, mango and pineapple pulp into small pieces. Beat the fruits in a blender, add coconut milk, orange juice, mix everything. Pour into glasses and garnish with orange slices.

Ingredients (for 2 servings):
- 20 ml coconut syrup;
- 20 ml grenadine syrup;
- 80 g strawberry ice cream;
- 150 g lemonade;
- 2 strawberries;
- crushed ice.

Fill tall glasses halfway with crushed ice. Pour lemonade and grenadine syrup into a bowl. Mix everything carefully with a spoon, place a scoop of ice cream on top, pour coconut syrup, insert berries and straws.

"Kokochino"

Ingredients (for 1 serving):
- 20 ml coconut syrup;
- 1 tbsp. ground coffee;
- 40 ml water;
- 120 ml 2.5% milk.

Brew strong coffee and mix. Boil the milk in a saucepan and set aside immediately. Pour it into the coffee in a thin stream so that three layers form in the Irish glass: white, brown and foam. Carefully place a spoon into the cocktail.

"Coconut" for children

Ingredients (for 1 serving):
- 15 ml coconut syrup;
- 15 ml cherry syrup;
- 180 ml banana juice;
- whipped cream;
- 1 cherry;
- a few banana slices;
- ice (optional).

In a blender or whisk, beat the banana juice with two syrups and whipped cream to taste. Add ice as desired. Place the cocktail in a wide glass and decorate with banana slices and a cherry.

Alcoholic cocktail with coconut syrup "Painkiller"

Ingredients (for 2 servings):
- 40 ml coconut syrup;
- 120 ml dark rum;
- 40 ml orange juice;
- 160 ml pineapple juice;
- 2 pinches of nutmeg;
- 2 peeled orange slices;
- ice.

Place some ice in a shaker, pour in the liquid ingredients and shake well a few times. Pour cocktails into servings and sprinkle with nutmeg. Place an orange slice on the edges of the glasses and decorate the drinks with umbrellas.

"Pool"

Ingredients (for 2 servings):
- 60 ml coconut syrup;
- 60 ml light rum;
- 40 ml vodka;
- 20 ml Blue Curaçao liqueur;
- 120 ml pineapple juice;
- 20 ml 20% cream;
- half ring of pineapple;
- 2 cherries or strawberries;
- crushed ice.

Combine rum, syrup, juice, cream and crushed ice in a shaker and shake for 10 seconds. Divide the resulting mixture into 2 parts, fill the glasses and slowly pour in the liqueur. Cut the pineapple half ring in half, thread it onto toothpicks along with the berries and place on the edges of the serving dish.

"Grog exotic"

Ingredients (for 1 serving):
- 15 ml coconut syrup;
- 15 ml passion fruit syrup;
- 100 ml water;
- 1 bag of black tea;
- 40 ml white rum;
- 2 slices of orange and lemon;
- 2 slices of apple;
- kiwi circle;
- 2 dried cloves;
- a pinch of ground cinnamon and ground black pepper.

Brew strong tea. Finely chop the fruit slices and place in an Irish glass. Pour in the syrup mixture, then hot tea and rum. Season the grog with spices and stir.