How to properly prepare cottage cheese casserole. A simple cottage cheese casserole. Cottage cheese casserole from childhood

Desserts that are prepared with the addition of cottage cheese always turn out appetizing and tasty, at least if they are prepared correctly. Therefore, everyone who loves good food should definitely learn how to cook a casserole. This delicacy is popular with many chefs, so it’s time to learn how to cook it correctly.

How to cook cottage cheese casserole?

This dessert is very easy to prepare, even for beginners, and the result is simply an amazing dish. Many young parents note that it is thanks to such casseroles that they manage to feed their child cottage cheese. This dish is also included in the menu of many kindergartens, due to its sweetness and healthiness. Before you start preparing the casserole, you must first select the right component for the dish. The final result depends on it.

Preparing products for casserole

It is very important to choose high-quality cottage cheese. It should be of medium or high fat content, otherwise the baked goods will be dry. If you want to get a homogeneous and fluffy pie, then the cottage cheese will need to be ground through a sieve. Moreover, you can beat it using a mixer or blender, which will also have a beneficial effect on the structure of the dish. Tips for preparing the casserole:

1. You need to follow the correct kneading sequence: first, beat the eggs with sugar, then add cottage cheese in small portions. Only lastly you need to add flour or semolina and other additives.
2. Don't use too many eggs or the dough will be too stiff. It is recommended to use 1 egg per 250 grams of cottage cheese.
3. Semolina or flour is added to the dough. You need to use 1 spoon per 250 grams of cottage cheese. You can add both flour and semolina in equal volumes.

Variety of recipes

Each housewife can tell in her own way how to cook a casserole in the oven, and each of these recipes is equally good. You can make a casserole with semolina or flour, mix the dough with fruits and nuts. There are also options for savory baked goods, which are prepared with cheese and ham. Very often there are recipes with apples, pears, bananas, carrots and pumpkin. You should definitely try each of these options to choose the most delicious and interesting for yourself.

Recipe with semolina

If you don’t know how to cook a casserole, we recommend starting with this recipe. You will be surprised how soft and airy it will turn out. A little advice: pre-steam the cereal with a small amount of water. This will help improve the taste of the dish and make it more uniform. Try and succeed!

What ingredients will you need:

• 550 grams of cottage cheese;
• 1/3 cup with raisins;
• 2 chicken eggs;
• a pinch of salt;
• 100 milliliters of sour cream;
• 3 spoons of granulated sugar;
• 4 tablespoons of semolina.

Let's start cooking:

1. Beat the eggs with salt, gradually adding a little sugar to them.
2. Semolina and raisins in separate bowls should be filled with hot water.
3. Add grated cottage cheese little by little to the resulting egg mixture. Lastly, you need to add semolina, sour cream and raisins.
4. Mix the dough thoroughly and place it in a pre-greased mold.
5. Preheat the oven to 180°C, then place the pie inside for 40 minutes.

Casserole recipe, like in kindergarten

The taste of this dish is familiar to a large number of people from an early age. You will certainly remember it easily as soon as you prepare it yourself. But if you don’t know how to cook cottage cheese casserole in the oven, as if in a kindergarten, then we will certainly help you. You will get a delicate and lush dessert. Moreover, such baked goods are beneficial, especially for children. It’s not for nothing that they prepare it in kindergartens!

What components will be needed:

• 250 grams of cottage cheese (preferably wet);
• egg;
• 50 grams of granulated sugar;
• 0.5 packets of vanillin;
• 50 grams of flour;
• 50 milliliters of milk;
• 25 grams of butter.

Let's start cooking:

1. Mix sugar with egg, add butter, previously melted and mixed with milk. Add vanilla. Whisk all ingredients thoroughly; it is best to use a mixer for this purpose.
2. Add the cottage cheese in small portions, but do not stop beating the mixture.
3. Add the flour carefully so that no lumps start to form.
4. Turn on the oven to gradually preheat to 180°C. Meanwhile, place the dough inside the pan.
5. Bake the pie for 40 minutes.
6. The dish must be served warm. You can use sour cream or condensed milk as additives.

Diet casserole

If you have always wanted to eat tasty and healthy, but did not know how to cook a casserole in the oven so as not to harm your waistline, then this recipe will certainly be useful to you. Many people nowadays are trying to eat healthy. However, there is always a craving for something sweet. The calorie content of such a dish is quite low, but the result obtained exceeds all your expectations.

We will need the following components:

• 360 grams of low-fat cottage cheese;
• 2 tablespoons of oat bran;
• Big apple;
• spoon of honey;
• 2 tablespoons of natural yogurt;
• 2 chicken eggs.

Let's start cooking:

1. Mash the cottage cheese thoroughly with the addition of oatmeal.
2. Peel the apple and chop it. Add fruit and honey to the dough, mix with eggs, then mix the mixture thoroughly.
3. Place the prepared mixture inside the mold and grease it with yogurt on top.
4. The oven needs to be heated to 200 °C, keep the dish in it for about 20 minutes.

Airy cottage cheese casserole

How to cook a casserole so that it just melts in your mouth. The recipe below will help with this. The delicate dish rises somewhat during cooking. You can serve dessert by decorating it with fresh fruit, chocolate chips or berries. The casserole will be a welcome addition to any tea party.

We use the following components:

• 250 grams of cottage cheese;
• a pinch of salt;
• 50 milliliters of sour cream or kefir;
• a pinch of vanillin;
• egg;
• 0.5 spoons of soda;
• 50 grams of butter;
• 135 grams of semolina.

Let's move on to cooking:

1. Semolina needs to be diluted with a small portion of water.
2. Melt the butter separately, beat it with the egg and kefir. Add also soda, vanillin and salt.
3. Slowly add cottage cheese to the mixture. At first you can mix it with a fork, then it’s better to switch to a mixer.
4. Add semolina to the resulting dough, which by this moment will already swell with water. Leave the mixture to steep for 15 minutes.
5. Place the dough in the mold and transfer it inside the oven. Preheat it to 180 °C and cook the dish for 40 minutes.

Casserole with raisins

You can hardly learn from a photo how to cook a casserole. A recipe with all the details will, of course, help, but you always need practice and more practice. You can try your hand at this wonderful and nutritious dessert. Along with raisins, you can also add dried apricots, which will help increase the amount of vitamins it contains.

For preparation you need the following components:

• 250 grams of not very fatty cottage cheese;
• 30 grams of granulated sugar;
• 50 grams of dried apricots;
• a pinch of salt;
• 30 grams of raisins;
• a pinch of baking powder;
• egg.

Let's move on to cooking:

1. Raisins are poured with warm water.
2. The yolk must be separated from the white. Grind the cottage cheese thoroughly. Mix it with the yolk only.
3. Separately, thoroughly mix the salt and protein. The result should be strong foam.
4. You can add raisins swollen in water to the cottage cheese.
5. Grind the dried apricots, add them to the text and mix everything thoroughly.
6. Gradually, slowly add protein foam to the mixture.
7. Place the dough in a mold previously lined with baking paper.
8. Preheat the oven to 200°C. The dessert is prepared within 30 minutes.

Classic casserole version

Here is another recipe for how to cook cottage cheese casserole in the oven. This is a classic option that will give you a moderately sweet dish. Casseroles have always been distinguished by their lightness, taste and excellent appearance. You can safely serve the dish with nuts, fruits or berries. Sour cream and sweet and sour sauce, prepared at home with your own hands, perfectly reveal the taste of the dish. You will certainly be asked to cook this dish again.

Ingredients for the casserole:

• 200 grams of cottage cheese;
• 40 grams of granulated sugar;
• spoon of semolina;
• a pinch of vanillin;
• egg;
• 30 milliliters of sour cream.

Let's move on to cooking:

1. Stir the egg and sugar until the grains are completely dissolved. Add grated cottage cheese inside.
2. Mix the whole mass thoroughly, adding sour cream to it. It is best to do everything using a mixer.
3. Add vanillin and semolina to the dough. Mix all ingredients thoroughly again.
4. Sprinkle a little semolina and add the dough inside.
5. Preheat the oven to 190°C and bake the pie for 50 minutes. It is best to serve dessert while it is hot.

Apple casserole

Fruits give the finished dish a richer and more interesting aroma. You can find out for yourself as soon as you decide to cook such a casserole in your oven. It will come out very sweet, tender and airy.

What ingredients need to be added:

• 250 grams of cottage cheese;
• a spoonful of cinnamon;
• 50 grams of granulated sugar;
• a pinch of vanilla;
• a spoonful of natural yogurt;
• egg;
• large ripe apple;
• a pinch of soda.

Let's move on to cooking:

1. Peel the apple, remove all the seeds, cut the fruit into small cubes.
2. Sprinkle the apple with sugar and cinnamon.
3. Grind the cottage cheese to make the casserole airy. Separately, mix the remaining amount of sugar with the egg. Add the mixture to the cottage cheese, add a pinch of soda. If you have the opportunity, then use a mixer. Add yogurt to the dough.
4. Sprinkle the baking dish with semolina, after which you can place the dough inside. Try to spread the apple pieces evenly on the surface of the casserole.
5. Bake the dish in the oven for half an hour at a temperature of 200 °C.

Secrets of a delicious dish

If you don’t know how to cook a casserole, these tips will certainly make your task easier:

1. If you use dried fruits, be sure to soak them first. Otherwise they may be too rigid.
2. It is advisable to pre-fry fresh fruits in a frying pan. This way, they will lose some of their juice, so the cake won't be too moist.
3. For a more tasty result, eggs should be added separately. Grind the white with salt until it forms a stable foam, and mix the yolk with the cottage cheese.
4. Do not make the cake too high so that it can bake well. Always grease the mold with oil and sprinkle with semolina.
5. If you have taken very liquid cottage cheese, then stir a little starch into the dough. If this is not done, the baked goods will end up easily spreading. Overdried cottage cheese is also a bad ingredient, because the dough can come out crumbly.
6. If you use a recipe with semolina, be sure to first soak the cereal in water. The longer it stays like this, the better it will be in the end.
7. How to make a more dietary casserole? Flour in a pie makes it more nutritious. To avoid this, try to either completely or partially replace it with semolina.
8. It is best to bake the dish in a springform pan.
9. It is better not to add soda to the dough with semolina. Otherwise, the dessert will settle almost immediately as soon as you take it out of the oven. It's better to add baking powder.
10. Whipped cream will help make a more creamy casserole.
11. Before serving, it is better to decorate it with berries and powdered sugar. It will turn out very attractive and appetizing.

Potato casserole

Today you will also learn how to cook potato casserole with minced meat. This is a very simple recipe that even a beginner can master.

You will need the following ingredients:

• 700 grams of potatoes;
• 500 grams of mixed minced meat;
• 4 chicken eggs;
• 3 cloves of garlic;
• a pinch of salt;
• bulb;
• black pepper to taste.

It takes 50 minutes to prepare two servings of the dish.

1. First you need to make mixed minced meat based on pork and beef. Mix it with chopped onion, garlic, one egg, salt and pepper.
2. Separately, peel the potatoes and grate them on a coarse grater. Add some salt.
3. Grease a baking sheet with vegetable oil and place half of the potatoes. Next comes the entire portion of minced meat and on top - the rest of the potatoes.
4. The resulting casserole should be poured on top with milk mixed with three beaten eggs. Instead of milk, you can use homemade mayonnaise.
5. Place the baking sheet in an oven preheated to 200°C for 50 minutes.

Now you know how to cook casserole with minced meat in the oven. This recipe will become a favorite for the whole family.

French potato

This recipe will tell you how to prepare potato casserole without much difficulty. We need the following ingredients:

• 1 kilogram of potatoes;
• 500 milliliters of cream or milk;
• 50 grams of butter;
• 2 tablespoons of salt;
• 3 cloves of garlic;
• 0.5 spoons of black pepper;
• a pinch of nutmeg;
• 100 grams of hard cheese.

How to cook casserole with minced meat? The sequence is described below:

1. The potatoes are peeled, washed, cut into thin slices.
2. Heat the milk in a saucepan. Mix it with salt, pepper, nutmeg and wait until the mixture boils.
3. Place the chopped potatoes inside and wait again until the milk boils. Keep the potatoes on medium heat for 10 minutes.
4. The garlic is peeled, washed and finely chopped.
5. Place the half-cooked potatoes on a baking sheet.
6. Place garlic on top, add the remaining potatoes, and grated cheese on top.
7. Add diced butter evenly. Heat the oven to 180°C and cook the dish for 25 minutes.

Who doesn’t love a delicate dessert made from cottage cheese, the taste of which is familiar from childhood? It cooks faster than the cake, but is not inferior to it in taste, and contains fewer calories. In addition, many children refuse to eat cottage cheese in its pure form, but cannot resist casserole. Therefore, preparing a casserole of cottage cheese with fruits and berries is sometimes the only way to persuade your child to have a healthy breakfast. Do you know how to make this curd dessert? If not, then join us!

How to prepare cottage cheese casserole

There are many recipes for making casseroles, but the general principles do not change. First, cottage cheese, sugar, eggs and flour are mixed, which can be replaced with semolina, ground rolled oats or starch, then the curd mass is laid out in a greased form. Sometimes sour cream, butter, milk, cream and condensed milk are added to the casserole. The surface of the casserole is greased with sour cream, and the pan is placed in the oven. However, you can bake the dessert in a convection oven, microwave or slow cooker. And to make the delicacy even tastier, you can add fruits, dried fruits, pumpkin, nuts, spices or cocoa to the cottage cheese.

Dishes similar to cottage cheese casserole are found in many cuisines around the world. In Italy they prepare cannelloni with cottage cheese, in Germany - a delicate curd cake on a shortbread base Käsekuchen, in America - the famous cheesecake, and the French cottage cheese with pears is a real work of culinary art.

Choosing cottage cheese for casserole

The higher the fat content of the cottage cheese, the denser and tastier the casserole will be. Cottage cheese with a fat content of 5-9% will make a full-fledged pie. Less fatty cottage cheese is ideal for dietary desserts, which acquire a light texture and airiness. The cottage cheese must be moist so that the casserole does not crumble, so it is better to add a little sour cream or milk to the dry product. Give preference to country cottage cheese and never use a cottage cheese product for culinary purposes, otherwise the casserole will fall apart. If the right cottage cheese is chosen, the dish turns out incredibly tasty, juicy and tender.

Secrets of cooking casseroles

Eggs are used as a binding component, which gives the dessert fluffiness and tenderness. Without eggs, the dish turns out too dense and rough. Beat the eggs separately with sugar and a pinch of salt using a mixer or blender and only then mix with the cottage cheese.

Next, flour or semolina is added to the cottage cheese, which makes the finished dish more tender and juicy. With flour, the casserole becomes denser. For variety, you can use rice, oat, corn and pancake flour. The dough should have the consistency of liquid sour cream, after which it needs to stand for about half an hour so that the semolina swells. Some housewives use ready-made semolina porridge instead of semolina - this casserole perfectly retains its shape and is pleasantly soft.

The casserole is baked in the oven, and at what temperature it depends on the recipe. Usually the oven is heated to 180 °C. Before baking, the surface of the dessert is sometimes sprinkled with sugar to create an appetizing caramel crust.

Making the casserole even tastier

Instead of traditional vanilla, you can add cinnamon, cardamom, nutmeg, ginger, saffron, orange or lemon zest to the casserole. Traditionally, raisins are added to the casserole, but they can be replaced with dried apricots, prunes, dates, dried peaches or cherries. Well-washed dried fruits are pre-soaked in boiling water or hot tea, and if you are cooking for adults, you can use strong alcohol. The dessert will be fantastic!

The casserole with apples and berries is very tasty - in this case, apple slices can be placed on top of the cottage cheese or added while mixing the products. Any fruits and berries will do, but if they are too juicy, you should first roll them in starch.

Adding chocolate to the casserole turns it into an exquisite delicacy worthy of a holiday table. Chocolate is usually grated or melted.

Other additives also add piquancy to the dish - coconut flakes, nuts, poppy seeds, pieces of pumpkin or carrots.

How to serve cottage cheese dessert

Cottage cheese casseroles go perfectly with sweet, thick sauces - chocolate, nut, fruit, berry or caramel. You can, of course, top the dessert with maple or fruit syrup - why not, if it’s delicious?

Decorate with sugar, powdered sugar, colored cake toppings, coconut or chocolate chips, poppy seeds, chopped nuts.

Apply a pattern of whipped cream or cream to the surface of the casserole, lay out fruits, berries or whole nuts. Use your imagination and you can create a culinary masterpiece!

Casserole in a slow cooker: fast and tasty

Recipes for casseroles in a multicooker are no different from cooking casseroles in the oven, but instead of a mold, a special ceramic bowl is used. It needs to be greased with oil and then filled with the prepared curd mass. Set the “Baking” mode, set the time to about 45 minutes and forget about the casserole. Do not open the slow cooker to prevent heat from escaping from the bowl, as temperature changes can reduce the texture of the dessert. When the casserole is cooked, let it cool slightly and carefully turn it out onto a plate. Don't be surprised that the bottom will be darker than the top.

Curd casserole in the microwave: express recipe

The casserole can be prepared in the microwave in 5 minutes, and there are low-calorie recipes without flour, semolina and starch. The dessert turns out so tender and tasty that it is impossible to resist it!

Cut half a banana into cubes and grind 2 tbsp in a coffee grinder. l. oatmeal. Mix 100 g of cottage cheese with an egg, and then add banana with flakes and 20 g of soft raisins. Mix the curd mixture well and transfer it to a greased ceramic cup. Now set the microwave to 800 W and cooking time to 3 minutes. Pour honey over the finished dessert, garnish with a scoop of ice cream and enjoy a healthy treat without worrying about your figure!

Cottage cheese casserole with pumpkin “Autumn Tale”

The cook who first mixed cottage cheese with pumpkin deserves a monument. This amazing combination will appeal even to children who happily eat a bright holiday dessert without realizing that it contains pumpkin.

Grate 200 g of orange pumpkin pulp on a fine grater - this variety is distinguished not only by its juicy color, but also by its incomparable aroma. Remove excess liquid and add the zest of one orange to the pumpkin.

Mix 350 g of cottage cheese, 2 large eggs (or 3 small), 100 g of sugar and a pinch of salt. Mash the mixture well, add pumpkin and 3-4 tbsp. l. semolina - depending on the consistency of the cottage cheese. Do not leave the mixture for the semolina to swell, otherwise the casserole will turn out a little dry.

Place the mixture in a greased pan and bake for half an hour at 190°C. Let it cool, remove from the mold and serve with honey, jam or condensed milk.

Zebra Chocolate Casserole

This dessert is made from milk chocolate and has a soft, creamy taste. It's done quickly and easily!

Mix 1 kg of soft cottage cheese, 6 eggs and 180 g of sugar, beat all ingredients well with a mixer. Now divide the dough into two equal parts, add 2 tbsp to one. l. potato starch, and in the second - 100 g of melted milk chocolate and 2.5 tbsp. l. starch. Mix both types of dough well.

Grease the multicooker bowl with butter and pour 2 tbsp into the bottom. l. curd mass of different colors. You should end up with a zebra stripe. Set the “Baking” program and cook the casserole for 85 minutes, and then, without opening the lid, let it stand for another half hour.

It's hard to believe that there is no flour here, but the casserole holds its shape perfectly and is quite dense thanks to the starch.

Royal fruit casserole

This unusual one without flour or eggs will fit into any diet; you can use a variety of fruits. In other words, it’s easy to experiment with the dish, which makes the recipe especially valuable.

Grate a sweet apple weighing about 100 g and combine with 650 g of cottage cheese, 50 g of sugar or honey. Boil medium-thick porridge from 100 g of rolled oats in water and beat it in a blender.

Combine all ingredients, add a pinch of cinnamon and vanilla. Add 150 g of chopped fruits to the curd mass - peaches, apricots, pears, plums and any others. The dough should be thick, homogeneous and elastic. Place it in a greased pan or deep baking tray and bake for about half an hour in an oven preheated to 200°C. Serve with light yoghurt, yogurt or fermented baked milk, garnishing the dessert with fruits and berries.

Cottage cheese casserole is a very healthy dessert, because cottage cheese is rich in protein and calcium. In addition, curd treats are very filling and nutritious. Prepare these dishes for breakfast for children and adults to improve their mood right in the morning!

The following main types of casseroles are prepared in the world: potato, cabbage, cheese, meat, fish and cottage cheese. Oven casserole is a very varied and multi-variant dish. Let's list some of them: cottage cheese, potato, pasta casserole, casserole with cheese, semolina casserole in the oven, casserole with meat in the oven, casserole with mushrooms in the oven, cabbage casserole, fish casserole and others. Of the savory dishes, the most common is meat casserole in the oven, which in turn has its own varieties: chicken casserole in the oven, casserole with minced meat, potato casserole with minced meat. Here it is worth mentioning fish casserole, which is prepared by lovers of fish dishes, usually from the following types: hake, trout, cod, etc.

However, the most famous and popular casseroles are their sweet versions: cottage cheese casserole, apple casserole, pumpkin casserole and some others. The most delicious casserole in the oven is the so-called children's casserole in the oven, or, as it is also called, “casserole like in kindergarten.” In this case, a dish is prepared in the oven that children especially love: soft, tender, aromatic, moderately sweet.

If you are a follower of a dietary, light diet, a dietary casserole in the oven is suitable for you, which is prepared with a minimum of fat, mainly from vegetables or fruits with berries. Vegetable casserole also has a lot of varieties depending on the products used.

If you are ready to try cooking a wonderful “casserole in the oven” dish, you can look at recipes with photos on our website. Oven casserole recipes are numerous and varied. Study carefully, you will definitely like some of them. Step-by-step illustrations of the process will be especially helpful. A recipe for casserole in the oven with a photo, which reveals step by step the secret of its preparation, will become your reliable assistant in the kitchen.

Our recommendations, as well as your persistence and desire, will allow you not only to learn how to cook a casserole in the oven, but also to teach this art to others. Constantly invent and add something new to the casserole. In a word, improvise.

Check out some tips for making a casserole in the oven:

The casserole should be placed in a well-heated oven (180-200 degrees), then it will turn out tastier and more tender;

It is better to rub cottage cheese for casserole through a sieve or mince it several times. This way the consistency will be homogeneous, without lumps;

Juicy berries or fruits give off excess moisture, so you need to let them drain well before using;

Too many eggs and flour in a cottage cheese casserole can produce an undesirable toughness;

It is recommended to thoroughly grease the pan for preparing unsweetened casserole and sprinkle with breadcrumbs. These manipulations will make it easy to remove the finished dish and cut it evenly into portions.

Almost no one succeeds in making a tasty and perfectly prepared cottage cheese casserole the first time. Why is this happening?

What is the secret to preparing a kindergarten dish? We prepare a classic recipe in the oven and a low-calorie dish without semolina.

And also a recipe for a 3-ingredient casserole. How to make manna without cottage cheese - rules and secrets of preparation.

Cottage cheese casserole like in kindergarten: 6 cooking secrets and 4 recipes in the oven

Cottage cheese casserole like in kindergarten is a proven way for many mothers to get their child to eat cottage cheese. In its pure form, few toddlers eat it with pleasure. And since this product is one of the most necessary for a growing organism, you need to resort to tricks and tricks.

Cottage cheese strengthens bones and teeth, normalizes the nervous system, maintains muscle tissue and the circulatory system in tone. This product has no contraindications and does not cause harm, so you can safely start your morning with cottage cheese casserole.

For those who are worried about the benefits of a heat-treated product, there is an indisputable fact - in a casserole, cottage cheese retains almost all useful microelements and vitamins.

6 cooking secrets

How to cook cottage cheese casserole in the oven like in kindergarten? By following these tips, you will end up with just such a dish.

1. The basis of the recipe is cottage cheese. It must be homemade. And with it sour cream. If you take village ingredients, the result will be the right consistency and taste.

2. Beat the eggs correctly. A delicious cottage cheese casserole like in kindergarten is obtained not only because of the right ingredients, but also because of the cooking method. If the recipe requires you to beat eggs with sugar, then do it for a long time until a stable foam appears, fluffy and not liquid. Then the cottage cheese casserole, just like in a kindergarten, will come out tall and airy.

3. No flour. To prevent the pie from falling and maintaining its shape, cook it with semolina. And don't add flour. After mixing all the ingredients with semolina, be sure to let the mixture stand for 15-20 minutes to swell.

4. Boiled semolina. According to the recipe, raw cereal is used in a cottage cheese casserole in the oven, just like in a kindergarten. But if you prepare baked goods from already prepared semolina porridge, the taste will be even more delicate. And such a cake will not fall off after cooling.

5. Baking temperature. The maximum temperature for a cottage cheese casserole recipe like in kindergarten or any other cottage cheese casserole is 200 degrees. And on average it is 175-180 degrees. This is the optimal temperature for uniform baking. The bottom layer does not burn, and the top layer does not remain liquid.

6. Casserole with raisins. The raisins need to be steamed before adding to the dough, otherwise they will be dry. If you pour hot water over it and leave it for a long time, it will become too soft and tasteless. According to the rules, you should steam the raisins in hot tea for 2-3 minutes or pour boiling water over them and drain the water, then they will swell, but at the same time retain both their shape and taste.

Classic recipe for cottage cheese casserole like in kindergarten

This recipe for cottage cheese casserole in the oven is exactly like in kindergarten. There the kids eat the dish with pleasure. It’s also easy to repeat this recipe at home.

Ingredients:

* cottage cheese - 300 g

* semolina - 4 tablespoons

* sour cream - half a glass

* sugar - 4 tablespoons

* egg - 2 pieces

* baking powder - 1 pack

* raisins - 100 g

* vanillin - a pinch

* salt - a quarter teaspoon

Preparation

1. Wash the raisins and steam in boiling water.

2. Pre-mix sour cream with semolina and let stand for 10-15 minutes to swell.

3. Place cottage cheese, baking powder, semolina with sour cream, vanillin and salt into a blender bowl.

4. Instead of baking powder, you can take half a teaspoon of soda. Blend to form a paste.

5. Beat eggs with sugar until foamy.

6. Gently mix the curd dough into the egg mixture so that the foam does not fall off.

7. Add raisins and stir.

8. Grease the mold with vegetable oil, sprinkle the bottom and walls with semolina. Pour in the mixture. Place in a preheated oven at 180 degrees. Cooking time 40-45 minutes.

Mannik without cottage cheese

If you want to please your child with semolina porridge in an original version, prepare semolina casserole without cottage cheese, as they do in kindergarten.

Ingredients:

* semolina - 150 g

* milk - 250 ml

* sugar - 100 g

* egg - 3 pieces

* sour cream - 2 tablespoons

* butter - 30 g

* breadcrumbs - 2 tablespoons

Preparation

1. Dilute milk with water 1:1. Boil semolina in milk until thick.

2. Cool the porridge slightly, stir with eggs (2 pieces) and sugar.

3. Grease a baking sheet or mold and sprinkle with breadcrumbs or semolina to prevent the dish from sticking.

4. Level the porridge according to the shape.

5. Mix 1 egg with sour cream and cover with a thin layer. Sour cream can be replaced with milk or cream.

6. Bake in the oven until golden brown for 25-30 minutes at a temperature of 220-230 degrees.

A simple recipe without semolina

This kindergarten-style cottage cheese casserole recipe is made with just 3 ingredients. But it turns out very tasty and fast. It differs from the classic recipe in that it is prepared without semolina.

Ingredients:

* cottage cheese - 600 g

* egg - 3 pieces

* sugar - 6 tablespoons

*If desired, you can add vanillin or cinnamon

Preparation

1. Mix all ingredients in a blender.

2. For the dish, take a baking sheet or a wide pan.

3. Grease it with vegetable oil and spread the mixture so that the thickness does not exceed 2-3 cm. Level it out.

4. Place in the oven for 20-30 minutes, cook at 180-200 degrees. When the edges on the sides begin to become golden brown, remove from the oven.

Low calorie casserole

The dish contains low-fat and low-calorie foods. The calorie content of baked goods per 100 grams is only 129 kcal. Nevertheless, these ingredients will make a hearty and very tasty breakfast.

Ingredients:

* low-fat cottage cheese - 200 g

* egg - 2 pieces

* kefir - half a glass

* corn or rice starch - 3 tablespoons

* baking powder - 1 teaspoon

* fructose or sweetener - to taste

Preparation

1. Beat eggs with fructose. Add kefir with starch, stir.

2. Add cottage cheese to the mixture and mash it with a fork.

3. To prevent the dough for cottage cheese casserole like in kindergarten from being too liquid, add 2-3 tablespoons of flour. Add baking powder and mix thoroughly.

4. Grease the pan or use parchment. Pour the dough and cook in the oven for 30-40 minutes at 180-190 degrees.

And finally, some tips on how to prepare cottage cheese casserole just like in kindergarten.

Cook only from fresh ingredients. A common myth is that if a product has expired, you can bake something from it. This is not the case. If your stale cottage cheese or sour cream has a sour-bitter taste, you cannot use it. Especially if you are cooking for a child.

The kindergarten-style casserole recipe requires a basic and simple set of ingredients. If you want to add your own ingredients, make sure they are compatible with the main ones. And that the consistency will not change. So experiment with pleasure and wisely!

What to serve if guests unexpectedly arrive, but at home “it’s like a ball”? Don't despair ahead of time! If you have cottage cheese in the refrigerator, then a quick casserole is the best option for welcoming guests. It is also important that it takes little time to prepare and bake.

Cottage cheese casserole recipe

To make cottage cheese casserole, you will need:

• half a kilogram of cottage cheese (fat, not dry)
• 3 tablespoons sour cream
• 3 tablespoons sugar
• 2 tablespoons semolina
• 1 egg
• 100 grams of raisins
• 3 tablespoons butter
• a pinch of vanillin

If you have berry jam, you can add half a glass.

• Cottage cheese should be ground in a blender or meat grinder until smooth, so that there are no lumps
• Add pre-melted butter to the resulting cottage cheese mixture
• Separately, beat the eggs together with sugar and add to the creamy curd mass.
• Add semolina, vanillin and a pinch of salt there.
• Stir vigorously
• At the end add dry and clean raisins
• Grease the pan with butter and sprinkle breadcrumbs on top. You can just put parchment paper for baking
• After pouring the mixture, pour sour cream on top
• The oven should be preheated to 200-220 degrees

Cottage cheese casserole is prepared from 20 minutes to half an hour. If you like your casserole cold, you can wait until the casserole has cooled. To taste, you can top it with jam, sour cream or whipped cream.

Recipe for making cottage cheese casserole in a slow cooker

The casserole cooked in a slow cooker surprises with its fluffiness and delicate taste. A multicooker differs from an oven in that it preserves the juiciness of dishes. It is better to eat the dish when it has cooled, since this way the casserole hardens and is easier to cut into portions.

To make cottage cheese casserole in a slow cooker, you need to take:

• 4 eggs
• 3/4 cup sugar
• half a kilogram of cottage cheese
• glass of kefir
• half a cup of semolina
• teaspoon vanilla
• teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup dried fruits

Before pouring in the curd mass that you will cook in the multicooker, you should grease the multicooker with butter.

• Separately, beat the eggs with a mixer until they beat into a fluffy foam.
• Then add sugar and beat again
• While stirring the mixture, alternately add cottage cheese, kefir, baking powder, semolina, vanilla, salt and dried fruits.
• The dough in the slow cooker should not be thick, otherwise the casserole will be too hard and stale.
• The cottage cheese casserole is baked in a slow cooker for about an hour.

Just don’t rush to put the finished dish on the plate. Using a spatula, carefully remove the cake from the walls of the multicooker. To speed up the removal process, cover the top of the multicooker with a flat dish on which you want to place the cottage cheese casserole, and then invert the contents of the multicooker onto a plate. You don’t even have to turn it back, since in a slow cooker the dish is baked well at the bottom, forming a golden brown crust.

Recipe for making cottage cheese casserole in kindergarten

Surely, each of us in kindergarten was given cottage cheese casserole for breakfast. Unlike the “hated” borscht and soup, children enjoy this sweet and healthy dish.

Since there are a lot of children in kindergarten, the original casserole recipe is designed for a large portion, which will require:

• kilogram of cottage cheese
• 4 eggs
• 200 grams semolina
• the same amount of granulated sugar
• 100 ml milk
• half a stick of butter

Since there were no blenders or mixers before, and we had never even heard of a multicooker, all processes were done manually. Cooks in kindergarten rubbed cottage cheese through a sieve, and the cottage cheese casserole itself was cooked in the oven.

Fortunately, technological progress makes it much easier to bake the same cottage cheese casserole as in kindergarten. If you haven’t yet acquired a blender, you can buy curd mass, which is sold at any grocery store. There is no need to grind it.

• Grind eggs with sugar and curd mass
• Add soft butter in small portions
• Then beat the resulting mixture with a whisk or mixer. Add milk and semolina
• Wait for the semolina to swell
• Grease an oven dish with butter. You can even sprinkle semolina on top so it doesn’t stick
• Then pour the curd mass into the mold and place in the oven (preheated to 200 degrees)

Don't go too far from the oven. Constantly check the degree of readiness with a skewer or match. The casserole should be covered with a golden crust. Those who like it can sweeten the dish with condensed milk or syrup. Surely, such a casserole will remind you of a carefree childhood spent in kindergarten.

Secrets of a fluffy casserole

• Grind the cottage cheese through a sieve to remove lumps
• To beat the curd mass well, you will need a mixer or blender.

• To make the cottage cheese pie fluffy and large, it is better to replace the flour with semolina, which has been previously soaked in water
• To prevent the dish from sticking to the walls of the mold, before pouring the mass, grease with butter and sprinkle a little semolina
• The egg whites, thoroughly beaten with a pinch of salt, add fluffiness to the dish.
• There should not be a drop of separated yolk left in the whites so that they can beat well.
• Dishes for whipping protein foam must be dry and clean
• Sugar is added to the protein mass when fluffy foam has already appeared.

• When you put the curd mass in the oven, cover it with foil. If you want a crispy crust, remove the foil and wait for the top to brown before removing from the oven.