What to prepare from 1 percent kefir. What can you bake from kefir quickly and tasty? A simple kefir bread recipe
What can you quickly bake from kefir? I admit, I myself love to quickly bake something from kefir.
These recipes come in handy when you have very little time and need to quickly prepare something tasty, unusual and with a twist.
Pancakes.
For a glass of kefir, 2 eggs, 2 tbsp. l. sugar, soda and flour.
Easy option: 1 tbsp. kefir, 250 g margarine, 1 tbsp. sugar, 2 eggs, 1 tbsp. semolina, 1 tbsp. flour (or instead of semolina another glass of flour).
Add as desired: nuts, raisins, poppy seeds, grated carrots, candied fruits, cocoa, vanillin.
Kefir cake: “Black Prince”.
For the dough: 1 egg, 1 glass of sugar, 2-3 teaspoons of cocoa, 1 glass of kefir, 1 teaspoon of soda, 1 glass of flour.
For the cream: 200 g butter, 0.5 cups sugar, 250 g sour cream.
Beat the egg with sugar until thick foam, add kefir, soda and beat again.
Add flour, the dough should look like thick sour cream.
Pour into a greased tall tin and bake at 180°C.
Check the readiness with a match - stick a match into the pie; if it comes out damp, finish baking the pie.
Remove from pan and cool on a wire rack, then cut the cake into 2 layers.
Spread with cream, decorate with nuts and chocolate on top.
For the cream: grind the butter with sugar, add sour cream and beat everything.
Pie with potatoes and meat.
2 eggs, 1.5 cups flour, 1.5 cups kefir, 1 teaspoon salt (for pregnant women, a little more is possible).
Then 1 level teaspoon of soda, pepper, potatoes, meat of your choice (pork, minced meat, sausages, stew, whatever your heart desires), onion, spices (herbs)
Mix eggs, half a glass of kefir, add salt, soda, add flour, stirring constantly (a food processor works well).
Add kefir and stir. The consistency is similar to sour cream, fluid but thick.
In a greased frying pan, place layers of onion rings, potatoes sprinkled with spices and salt, meat, and potatoes.
Fill everything with dough. Bake for 20 minutes
A pie with cabbage.
A glass of kefir, 2 eggs, salt, baking powder or slaked soda, flour so that the dough is thick like pancakes.
Pour some dough into a greased frying pan, then chopped cabbage, then pour the rest of the dough on top, put pieces of butter on top.
Apple pie.
- 1.5 tbsp. kefir
- 1 tsp soda
- 2-3 eggs
- 1 tbsp. Sahara
Mix all the ingredients for the dough, it will turn out like pancakes. Pour 0.5 of the dough onto a baking sheet, place peeled and chopped apples on top.
You can sprinkle sugar and cinnamon on top to taste. Then pour in the remaining dough.
Bake in the oven until done.
Pie “Childhood”.
Mix 3 cups of flour with 150 g of melted butter, 1 egg, 100 ml of kefir, 1.5 cups of sugar, 1 packet of baking powder and 1 packet of vanilla sugar.
Knead the dough well, it turns out elastic and does not stick to your hands or dishes.
Place the dough in the refrigerator for 1 hour.
Cut 600 g plums into halves (remove pits).
Place the dough in a greased form, place the plums on it and sprinkle them with sugar.
Bake the pie at 200 degrees for about 30 minutes, sprinkle the cooled pie with powdered sugar.
Bon appetit!
In this article we will tell you about all the secrets of what can be made from sour kefir. You will be surprised, but there are a huge number of recipes for pancakes, pancakes, cottage cheese products and masks for gentle care.
Kefir is so universal product that it can be used not only in cooking, but also for home cosmetology purposes. Kefir treatments show good results not only when used on the face, but also perfectly nourish the hair.
Dairy products that seem to have gone bad can be used to prepare both pancakes and pancakes. Mannikas and pies with various fillings are also made on the basis of sour kefir. And to maintain healthy skin and hair structure, kefir is used as homemade masks.
Attention! Kefir, which has an unusual bitterness, is better not to use for cooking purposes. Dispose of it by throwing it in the trash.
Pancakes made from expired kefir - recipe
Experienced housewives often use sour kefir for baking. The easiest and fastest way to use fermented milk product is prepare sweet pancakes.
The recipe is very simple and additional ingredients can always be found on the home’s shelves.
Making pancakes in a frying pan
What you need:
- Flour (wheat) – 480 grams (3 cups of 250 ml);
- Baking soda – 7 grams (half a level teaspoon);
- Salt – 1/2 teaspoon;
- Sugar – 5 tablespoons;
- Kefir – 1 liter or 4 glasses of 250 ml;
- Vegetable oil – 5 – 6 tablespoons;
- Vanilla and cinnamon - to taste.
Let's start cooking.
In order for your pancakes to turn out fluffy and beautiful, kefir is better remove from the refrigerator in advance. It should be at room temperature. It is better to mix all components in the order indicated in the list of gradients.
Then the dough will turn out correct and thick. After cooking, let it rest under a damp kitchen towel for 10 minutes.
Before you start frying, heat the frying pan and add 3 tablespoons of vegetable oil. Using a regular spoon, spoon the dough into the hot pan. When both sides acquire a golden hue, cover the pancakes with a lid for literally 1 minute.
Recipe: Tender custard pancakes
Few people know this recipe, but experienced housewives have been pampering their families with it for a long time. If you follow the instructions, you can also get lush and delicate dessert for breakfast or dinner.
What you need:
- Kefir – 1 glass (250 ml);
- Boiled water – 200 ml;
- Salt – 1/2 teaspoon;
- Vegetable oil – 2 – 3 tablespoons;
- Egg (chicken) – 2 pieces (if the eggs are small, it is better to add 3 pieces);
- Flour – 320 grams (2 cups of 250 ml);
- Baking soda – 7 grams (half a teaspoon);
- Vinegar for slaking soda.
Let's start cooking:
- All components are better mix in the order listed above. The water must be hot.
- The finished dough should be allowed to “rest” for 15 minutes. You need to add slaked soda to it. As in the first option, first you need to heat the frying pan.
- After which, it must be lubricated with a small amount of oil. Feel free to add the dough to the pan with a spoon, giving it shape.
Once your pancakes are browned on both sides, reduce the heat and let them it will simmer for another 1-2 minutes.
Recipe: Oven donuts made from sour kefir
Kids really love donuts with added sweet raisins or poppy seeds. In order to fulfill all the needs of the little one, experienced housewives bake crumpets in the oven.
Then they turn out aromatic, soft and tasty.
What you will need:
- Kefir – 500 ml;
- Egg – 3 – 4 pieces (depending on size);
- Flour (wheat) – 400 grams;
- Salt – 1/2 teaspoon;
- Soda – 7 grams (1/2 tsp without a slide);
- Vegetable oil – 4 tablespoons;
- Poppy seeds or raisins to taste.
Let's start cooking:
- Kefir must be removed from the refrigerator in advance so that it is room temperature. Add egg, sugar, salt and soda to it. Mix thoroughly until smooth.
- Combine the resulting mixture with flour and begin kneading the dough. At the end you can add poppy seeds or raisins. Grease the baking sheet with vegetable oil in advance or cover with parchment paper.
- Form the future donuts and brush them with yolk to make them golden and appetizing. The oven is necessary in advance warm up to 200 degrees.
- After that, place the donuts in it for 20 minutes, without lowering the oven temperature.
How to make thin, delicious pancakes from sour kefir
Traditional pancakes loved by adults and children. Dough based on sour kefir will make pancakes even tastier and thinner.
You can cook them every day, adding filling from whatever is on hand: applesauce, cottage cheese, sour cream, caviar, meat, and so on.
What you need:
- Kefir – 500 ml;
- Water (carbonated) – 500 ml;
- Egg – 3 – 4 pieces;
- Flour – 2-3 tablespoons;
- Vegetable oil – 2 tablespoons;
- Sugar and salt to taste.
Let's start cooking:
- Mix the egg and sugar separately with a whisk, add warm sour kefir and water. Mix everything thoroughly and add a little oil.
- Add flour to the resulting mixture, 1 spoon at a time, mixing thoroughly so that no lumps form.
- The dough should not be thick, but viscous (like sour cream). The frying pan must be well heated and greased with a small amount of oil.
- Take a ladle and pour the dough carefully into the pan, distributing it evenly over the entire area. As soon as the edges of the pancake shrink and become golden, feel free to flip it over to the other side.
How to prepare dough for homemade pies from sour kefir
Experienced housewives are accustomed to using the same dough to make pies with different fillings.
In search of a good and correct dough recipe, sour milk, sour milk, and sour kefir were often added. Dough with added fermented milk products works well both for frying and baking.
The filling can be anything: with meat, cabbage, liver, apples, berries, jam, and so on. And often you want to make both sweet and savory pies for your household. In this article you can learn how to prepare a universal dough based on sour kefir.
What you will need:
- Flour – 100-120 grams;
- Kefir – 2 glasses;
- Salt – 1/2 teaspoon;
- Sugar – 1-2 tbsp. spoons;
- Yeast – 11 grams (or 1 small packet);
- Vegetable oil – 3 tablespoons.
Let's start cooking:
- All ingredients must be mixed as indicated in the list above. As soon as you knead the dough, it must be placed in the refrigerator for half an hour, after covering it with a damp towel.
- After which, you can add any filling. The pies should be cooked at a temperature of 200 degrees.
Each housewife should choose the filling based on taste preferences of household members. To ensure that the pies have a golden crust, brush them with egg yolk before placing them in the oven.
Important: if you have unexpected things to do and you cannot continue cooking, do not worry and throw away the dough. As a rule, it can be stored in the refrigerator for 2 – 3 days.
How to make a pie in a slow cooker from sour kefir
With the advent of new technologies, housewives often use to simplify the cooking process - multicooker.
However, to make a truly delicious pie, you need to know the right recipe.
So that you can prepare a good tea pie for yourself and your family, we have prepared several proven recipes.
Lemon with raisins in a slow cooker
The recipe is not only simple, but also quick to prepare. All of these ingredients can be replaced if you don’t have them on hand. Lemon pie turns out very fragrant and not cloying.
What you need:
- Wheat flour – 2 tablespoons;
- Kefir – 4 tablespoons;
- Egg - 3 pieces;
- Sugar – 1 or 2 spoons;
- Lemon – 1 piece;
- Raisins (seedless) – 50-60 grams;
- Soda – 7 grams;
- Vinegar to extinguish soda.
Let's start cooking:
- Before we start preparing the lemon pie, we will need to prepare its main ingredients. Raisins need to be soaked in warm boiled water for about 30 - 40 minutes until they become soft. Next, it should be rinsed well under running warm water, this way we will rid it of dust and debris.
- The eggs must be broken and beaten with a whisk. If you don’t have a whisk at hand, it doesn’t matter, you can use a regular fork. As soon as the resulting mass increases several times, you should add the required amount of sugar - to taste.
- Next, you should sift the flour so that it absorbs the required amount of oxygen and add it to the resulting egg mixture. After which warm kefir is also added after the flour, the mixture is thoroughly mixed.
- Next, you should prepare the lemon: rinse it well and cut it. A meat grinder or blender is often used for chopping, but to speed up the process, grate it. Add the resulting lemon puree to the dough.
- After the lemon, add washed raisins. Blot it first with a napkin to get rid of excess moisture.
- Next, the dough must be diluted with slaked soda and begin preparing the multicooker.
- The bowl must be thoroughly greased with butter or margarine, and then pour in the resulting mixture.
- Turn on the "bake" or "bake" program and close the lid. Often the timer automatically selects a time of 40 minutes.
- The finished pie should be taken out only when it has cooled slightly. For beauty, you can sprinkle it with a small amount of powdered sugar or cinnamon.
Recipe for delicious manna made from expired kefir
What you need:
- Semolina – 1 tablespoon;
- Kefir – 500 ml;
- Egg – 2 – 3 pieces;
- Sugar – 1/2 cup;
- Salt – 1/2 tablespoon;
- Baking powder or soda – 10 grams;
- Vanilla – 1 sachet.
Let's start cooking:
- According to the proven recommendation of housewives, the semolina should be washed and poured with warm kefir for 30 – 40 minutes.
- Beat the egg, sugar and salt until smooth, and then add soda or baking powder.
- Combine the resulting mixture with semolina and mix.
- Prepare the form in which you will bake the manna. To do this, it must be lubricated with butter or margarine. Pour the mixture into the pan and bake in the oven for about 45 minutes. The oven should be preheated up to 190 degrees.
- In order not to overcook the manna and make it dry, check it every 10 minutes with a toothpick.
Recipes for kefir masks for face and hair
If the kefir turns sour, it’s not a problem. It is often used in the preparation of various masks, which relieves skin from excess oiliness and acne. Lactic acid, which only increases in a spoiled product, can wash your hair and give it a healthy shine.
If you have dry hair, and nonsense products are not effective, use a mask based on low-fat kefir. And for oily hair - kefir fat content not less than 2.5%.
Spoiled fermented milk product should only be applied to unwashed hair. It is best to carry out this procedure on a weekend, in advance. without washing your hair for 2-3 days.
It is worth distributing the mask along the entire length, but without rubbing into the skin. After which, the head should be wrapped in cling film and a towel. In order to achieve noticeable results after the first use, you should keep the mask on for at least two hours.
Do not remove the bandage out of curiosity, so as not to disrupt the seal and the desired temperature level.
Afterwards, you can wash off the mask with warm water and wash your hair. regular shampoo.
To improve the effectiveness of the mask you can add:
- Cocoa powder – especially suitable for dark colored hair.
- Lemon – for lightened and brittle streaks. Creates additional shine and shine.
- Jojoba or sea buckthorn oil - nourishes and moisturizes the skin well.
- Egg - strands will become smooth and shiny
All ingredients It's better to add separately.
Recipe for face mask and oily skin from expired kefir
For oily and problem skin, it is better to use expired kefir in its pure form without additional additives.
A cotton pad is dipped in kefir and applied to the entire surface of the skin. Problem areas such as scratches and damage should be avoided.
You should keep this simple mask no more than 20 minutes. The skin will get rid of oily shine and become noticeably lighter. To avoid dryness, use a light morning cream.
Perhaps recipes for baking with kefir are perhaps the largest section in cooking, because a great many of them have been created. This inexpensive product often remains unfinished - what to do with the leftovers that have been sitting in the refrigerator for a day or two? Most desserts are prepared quickly, and the pastry chef does not need any special skills. No need for exotic products...
The five most commonly used ingredients in recipes are:
As a rule, every home cookbook contains at least several recipes for such baking - they help out if you need to prepare something for tea, but there is almost no time. You can pamper not only unexpected guests with delicious treats - undoubtedly, household members will be delighted with delicious desserts: casseroles, quick pies, manna cakes, muffins, buns, muffins, cakes, cookies. Kefir can also be used to make pasties and khachapuri. And jam pies are a bright greeting from childhood, and for it you will certainly be given a sincere smile and a look full of pleasure.
What recipes do you recommend using kefir? What can you bake from kefir? We offer 8 delicious recipes for dishes made with kefir.
So, here's what you can bake with kefir:
Kefir cake:
Cake "Black Prince"
For the dough: 1 egg, 1 glass of sugar, 2-3 teaspoons of cocoa, 1 glass of kefir, 1 teaspoon of soda, 1 glass of flour.
For the cream: 200 g butter, 0.5 cups sugar, 250 g sour cream.
Beat the egg with sugar until thick foam, add kefir, soda and beat again. Then add flour, the dough should look like thick sour cream. Pour into a greased tall tin and bake at 180°C. Check the readiness with a match - stick a match into the pie; if it comes out damp, finish baking the pie. Remove from the mold and cool on a wire rack, then cut the cake into 2 layers, spread with cream, and decorate with nuts and chocolate on top.
Preparation of the cream: grind the butter with sugar, add sour cream and beat everything.
Pie with potatoes + meat
2 eggs, 1.5 cups of flour, 1.5 cups of kefir, 1 teaspoon of salt (for pregnant women, and a little more is possible), 1 teaspoon without top of soda, pepper, potatoes, meat of your choice (pork, minced meat, sausages, stewed meat, whatever your heart desires), onion, spices (herbs)
Mix eggs, half a glass of kefir, add salt, soda, add flour, stirring constantly (a food processor works well). Add kefir and stir. It looks like sour cream, flowing but thick.
In a greased frying pan, place layers of onion rings, potatoes sprinkled with spices and salt, meat, and potatoes. Fill everything with dough. Bake for 20 minutes
Pancakes
For a glass of kefir, 2 eggs, 2 tbsp. l. sugar, soda and flour.
Or maybe a light pie. 1 tbsp. kefir, 250 g margarine, 1 tbsp. sugar, 2 eggs, 1 tbsp. semolina, 1 tbsp. flour (or another glass of flour instead of semolina), and add whatever else you want: nuts, raisins, poppy seeds, grated carrots, candied fruits, cocoa, vanillin.
A pie with cabbage
A glass of kefir, 2 eggs, baking powder or slaked soda, flour so that the dough is thick like pancakes. Salt of course. A little dough on a greased frying pan, then chopped cabbage, then the rest of the dough, pieces of butter on top.
Apple pie
1.5 tbsp. kefir
1 tsp soda
2-3 eggs
1 tbsp. Sahara
flour
The dough should turn out like a pancake. Pour 0.5 of the dough onto the pan, place peeled and chopped apples on top. You can sprinkle sugar and cinnamon on top to taste. Then pour in the remaining dough.
Bake in the oven until done.
Kefir pancakes with cottage cheese
eggs 3 pcs.
3 cups kefir
salt to taste
1 tbsp. l. Sahara
6 tbsp. l. vegetable oil
3 cups sifted flour
filling:
cottage cheese
sugar
vanilla sugar
sour cream
Beat the eggs with a mixer or a fork, or an iron whisk. Add 3 cups of kefir or sour milk, add salt to taste, add 1 tbsp. spoon of sugar, 6 tbsp. spoons of vegetable oil. Mix everything well and, while stirring, gradually pour the kefir-egg mixture into 3 cups of sifted flour. Stir everything well until the lumps disappear. Let it rise for 15 minutes and stir well again. Add one and a half teaspoons of baking soda dissolved in warm milk or water. Mix well again and you can fry... For the filling, grind the cottage cheese with sugar, add vanilla sugar. If the cottage cheese is dry, add sour cream or milk or kefir. Mix everything well and wrap it in pancakes. Serve with sour cream.
To all the recipes listed I will add my own, standard and very easy. In addition, this recipe allows you to add not only kefir, but also leftover jam.
For half a liter of kefir you need two eggs, about half a glass of sunflower oil (odorless), a teaspoon of soda (quench with vinegar), a glass of sugar and about a glass of jam or jam. You need enough flour to make the dough like pancakes, a little thicker.
Mix kefir with sugar, egg, butter, add flour, slaked soda. Stir, if the dough is liquid, add flour. Lastly add jam. Grease the pan with oil, pour the dough into the oven over medium heat. Bake for about half an hour. Tasty and fast, the recipe is very easy, even a beginner can handle it.
Pie “Childhood”
Mix 3 cups of flour with 150 g of melted butter, 1 egg, 100 ml of sour cream (I replaced it with kefir), 1.5 cups of sugar, 1 packet of baking powder and 1 packet of vanilla sugar.
Knead the dough well, it turns out elastic and does not stick to your hands or dishes. Place the dough in the refrigerator for 1 hour.
Cut 600 g plums into halves (remove pits). Place the dough in a greased form, place the plums on it and sprinkle them with sugar. I also added large grapes.
Place the pie in an oven preheated to 200 degrees, bake for about 30 minutes, sprinkle the cooled pie with powdered sugar.
Choose any kefir recipes and easily cook at home! Everyone at home and guests will be delighted!
Lactic acid products are a completely independent food. However, sour cream, cream, cottage cheese, yogurt, and kefir are an excellent addition to dishes, as well as an important ingredient in baked goods and desserts. Baking with kefir is especially popular. Pancakes, pancakes, muffins, pies, muffins, pancakes, honey cakes, scones, charlottes, yeast products, cakes - lovers of delicious kefir baked goods can continue this list. Experienced cooks sometimes use kefir or yogurt instead of sour cream, thus reducing the calorie content of homemade sweets.
But no matter what they say about the limitations of flour sweets, they remain a must-have dish, loved by both adults and children. Every housewife certainly has her own recipes for simple kefir baking. Such dishes are prepared in a hurry and are suitable for everyday meals, and some baked goods made from fermented milk products can satisfy the tastes of sophisticated gourmets and decorate any holiday table.
Sweet pastries made with kefir, prepared in the home kitchen, are a favorite children's delicacy. Growing up, many people remember for the rest of their lives the taste and aroma of grandma’s rosy pies and mother’s birthday cakes. And it’s unlikely that the most expensive, richly decorated cake from the supermarket can compare with home-baked goods, when the aromas from the kitchen are a foretaste of a family holiday.
Kefir of any fat content is suitable for baking. In the dough, some of the beneficial properties of the fermented milk product are lost, but the result is a light mass similar to a biscuit. This is a universal base for pies with any filling.
To bake or fry something delicious with kefir, you don’t need too expensive or exotic ingredients. The fermented milk product goes well with flour, eggs, sugar, cocoa, as well as apples, poppy seeds, honey, raisins, seasonal berries, cottage cheese, cheese, vegetables, mushrooms and other available products. The main components are combined in various proportions and combinations.
Our section contains illustrative images of traditional and original kefir baked goods. Recipes with photos give a complete picture of the preparation process and the appearance of these delicious dishes, which even a novice housewife can handle.
In this section you will definitely find recipes that will change the prevailing opinion that baking is not a very healthy food. In fact, dishes with apples, berries, dried fruits and vegetables enrich the body with various vital substances. They are served for breakfast, lunch or dinner, taken on the road, and also used as a snack. You can also make dietary cookies with kefir, such as oatmeal cookies.
Using our kefir recipes, you will learn how to cook or improve your existing skills, learn about the intricacies and little secrets of preparing dishes in this category. For example, that margarine or butter added to kefir dough dries and enriches the taste of the finished pie.
We hope that with our column, every woman will expand the range of her family menu, delight her family and guests with new dishes - nourishing, aromatic and very tasty.
