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Delicious recipe for pies with potatoes. Fried mashed potato pies with minced meat Potato pies with filling

Potato pies with cheese. Cooking time is 15-20 minutes, provided that the potatoes are already cooked.

Very often, when preparing salads that require potatoes boiled in their jackets, a few potatoes remain. And housewives are thinking about where to use it so that the product does not disappear. We present to your attention a very simple, but very tasty and aromatic recipe for potato pies with cheese. It's ready in minutes and brings a lot of pleasure.

This recipe doesn’t require a lot of money.

Boiled potatoes in their jackets. The quantity is arbitrary, most often as much as is left after preparing the main dishes;

Hard cheese. For 6 potatoes – a slice 7 cm long, 5 cm wide, 2 cm thick;

Flour – 2 tablespoons;

1 chicken egg;

Salt to taste;

Vegetable oil for frying.

Preparing potato pies will take you 20 - 30 minutes.

First you need to boil the potatoes in their jackets until fully cooked. Cool. After this, peel and grate on a coarse grater.

We also grate the cheese on a coarse grater.

The potatoes are ready, add 1 egg, 2 tablespoons of flour, salt.

Mix well. In order to better knead the dough, you can do it with your hands.

Place some of the potato dough on your hand. Generously place grated cheese on top.

Pinch the edges of the pie. Place in a frying pan well heated with vegetable oil.

Fry until golden brown. The pies are ready.

Potato pies with cheese are distinguished by the fact that they melt in your mouth, and the cheese turns out to be a very tasty stretchy mass.

By the way, such pies can also be made from leftover mashed potatoes - they also turn out tasty and appetizing!

Potato dough, as you might guess, is great for savory baking. Thanks to the unusual cooking technology, the dough is very airy, tasty and melts in your mouth. In addition, yesterday’s uneaten side dish in the form of mashed potatoes may be involved in its preparation. Meat, cabbage and mushrooms are suitable fillings. But you can also show your imagination by choosing the most suitable option for yourself.

Potato dough pies cooked in a frying pan are very soft and flavorful. During the frying process, a ruddy golden surface is formed, which, despite its appearance, is very tender.

In order to prepare this dough, you will need:

4 or 5 medium-sized potatoes;
2 eggs (chicken);
wheat flour - 2 cups;
spices, as well as table salt - add based on your own preferences.

Cooking time: 40 minutes.

Calorie content - 137 kcal.

Direct dough preparation process:

The potatoes must be washed thoroughly without removing the skin. Place in a pan of suitable size and add water so that it completely covers the prepared vegetables. Add a little table salt and cook in water brought to boiling temperature for 20 minutes;
Once the potatoes are fully cooked, remove them from the water and leave them to cool for a few minutes;
Then peel the vegetable from the soft skin and grate it with a large grater;
Place the chopped potatoes in a deep container and beat in the prepared chicken eggs. Immediately sprinkle the mixture with table salt and allspice;
Mix thoroughly and immediately you can gradually add flour, while constantly stirring the composition;
Stop adding flour the moment the dough stops sticking to your hands. Knead it thoroughly, set it aside and start preparing the filling.

Yeast dough with potato broth

Yeast dough prepared using potato broth turns out airy and tender. A wide variety of fillings can be used for such a base. You must first prepare the following list of components:

800 g wheat flour;
½ l potato broth;
1 tbsp. l. Sahara;
60 g margarine;
2 tbsp. l. sunflower oil;
1 tsp. yeast, dry;
½ tbsp. l. salt.

Cooking time: 80 minutes.

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Calorie content - 250 kcal.

How to prepare the dough:

When boiling potatoes for various needs, it is necessary to drain the broth and leave for a while to cool;
At the moment when the liquid becomes warm, you can add margarine to it, previously divided into smaller pieces;
Mix thoroughly to dissolve the margarine and immediately add the prepared sunflower oil;
Add salt, sugar and the required amount of dry yeast to the mixture. Using a whisk, whisk the mixture a little to dissolve all the added ingredients;
Sift the flour and add to the prepared potato broth mixture in small parts. After each added part, you need to mix the mixture very thoroughly;
Ultimately, the resulting dough has a liquid consistency. It must be covered with a clean kitchen towel and set aside in a warm place;
After an hour, you can start forming the pies, after moistening your hands with sunflower oil.

Pies from mashed potatoes with meat

To prepare these delicious and very aromatic pies you will need:

2000 g potato tubers;
2 eggs (chicken);
100 g wheat flour;
60 g corn flour;
3 tbsp. l. sunflower oil;
½ kg of any minced meat;
1 onion;
3 tbsp. l. vegetable broth (can be replaced with boiled water);
2 tbsp. l. olive oil;
6 black peppercorns;
4 cardamom grains;
1 tsp. coriander;
½ tsp. caraway;
1 dried cloves;
1 pinch of sea salt.

Cooking time: 110 minutes.

Calorie content - 156 kcal.

Step-by-step process for preparing flavored pies:

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Turn on the oven immediately and heat it to a temperature of 200˚C;
Wash the potato tubers very thoroughly, dry them and place them on a baking sheet. Place it in the oven and bake the potatoes there for 40 minutes;
Remove the potatoes, cool, peel them and break them into smaller pieces with your hands;
Add chicken eggs, wheat flour (70 g) to the chopped potatoes and stir until a homogeneous mixture is formed. For convenience, you can use a food processor with a special dough attachment;
Peel the onion and chop very finely;
Heat a frying pan on the stove and grease it with olive oil, put the onion in there and fry until tender;
Pre-crush the prepared seasonings (cumin, cloves, black pepper, coriander, cardamom) in a mortar and add to the frying pan with the onions;
Place the prepared minced meat there, add vegetable broth and simmer for 10 minutes. Before finishing stewing, sprinkle the mixture with sea salt;
Sprinkle the table with the remaining wheat flour and form small pancakes from the potato dough, rolling them in flour;
Place 1 tsp in the middle of each pancake. prepared filling and form small cakes;
Treat the frying pan with sunflower oil, heat it on the stove and place the formed flat cakes there, previously rolled in corn flour;
Fry until golden brown on each side.

Potato pies with cabbage

Preparing such pies takes a small amount of time and requires little effort, but, nevertheless, it is a very tasty and interesting dish.

To make the pies you will need:

1000 g potatoes;
2 eggs (chicken);
3 tbsp. l. wheat flour;
spices - at personal discretion;
cabbage (fresh or pickled) - 500 g.

Cooking time - 1 hour.

Calorie content - 125.8 kcal.

Preparation:

Recipe for potato dough pies with mushrooms

To make this recipe a reality, you will need to first prepare the following list of ingredients:

800 g potatoes;
1+1 egg (chicken);
table salt - the amount depends on personal preference;
ground black pepper - quantity at personal discretion;
300 g fresh mushrooms;
2 onions;
15 g fresh green onions;
2 tbsp. l.+100 ml sunflower oil;
50 ml purified water;
8 tbsp. l. breadcrumbs;
several branches of fresh parsley.

Cooking time: 60 minutes.

Calorie content - 150 kcal.

Detailed description of making pies:

Peel the prepared potatoes, wash them, cut them into pieces, add water and cook in water on the stove until fully cooked;
Peel the onion and cut into small cubes;
Wash, peel and, if necessary, cut the mushrooms into smaller pieces;
Heat a frying pan on the stove, add vegetable oil, add chopped onion and fry until half cooked. Next add the mushrooms and fry until fully cooked along with the onions;
Sprinkle with a little salt and pepper and stir;
Place the fried mushrooms in a blender and chop a little. Chop the green onions, add to the mushroom filling and stir the mixture;
Drain the water from the finished potatoes and mash them until a smooth puree is obtained;
Add 1 chicken egg to the puree and sprinkle with salt. Stir and leave to cool;
During this time, you need to prepare the mixture for breading;
Place breadcrumbs on a plate;
In another container, beat 1 chicken egg along with purified water;
Before you start forming the pies, you need to wet your hands a little in water;
Form a ball from a small amount of mashed potatoes, which you immediately need to flatten and add a tablespoon of mushroom filling to the center of the prepared crust. Connect the edges and form the resulting cake into a pie;
Dip the resulting pie into the egg and water mixture and immediately roll it in breadcrumbs;
Heat a frying pan, add sunflower oil and place the formed pies there, which need to be fried on both sides until a characteristic golden color is formed;
Place on a paper towel to remove excess fat and serve, after garnishing with sprigs of fresh parsley.

Dough for pies using mashed potatoes allows you to get a tender, airy and tasty dish that will also delight you with an unusual potato aroma. Preparing these pies is very simple and does not require any special culinary skills.

Potato pies are products in which the familiar and beloved filling plays the role of “dough”. This replacement gives simply amazing results. The finished product is tender, aromatic and very tasty. However, the technology for preparing such a dish has its own characteristics and secrets, which are worth talking about in more detail.

Meat pies

Experienced chefs say that potato pies are only a small part of what can be made from the world's most popular vegetable. There are hundreds of options for their preparation, which can be classified according to several criteria:

The composition of the “dough” (mashed potatoes, broth, with yeast).
Contents of the filling (with mushrooms, meat, fish, vegetables, cheese and mixed).
Cooking method (frying, baking).

Those who want to try to master this difficult science can be suggested to try making potato pies with meat.

The following products will be needed as initial components:

For the "test":

1 kilogram of potatoes, 200 grams of flour, 4 raw chicken eggs and salt.

For filling:

0.3 kilograms of boiled beef, salt, 200 grams of onions, ground black pepper and one boiled egg.

The technology is simple:

First, the potatoes need to be boiled and then passed through a meat grinder.
Add the remaining ingredients and knead the “dough”.
To make the filling, first of all, boiled meat must be ground in a meat grinder.
Finely chop the onion and lightly sauté, and crumble the egg as desired.
Having combined the components provided for in the recipe, prepare the minced meat for the filling.
Roll out the “dough” into a layer, and then divide it into pieces (squares or circles).
Place the filling in the center of each piece and carefully close it, bringing the edges together.
Fry in a frying pan on both sides in boiling oil.

Before serving, you can pour the pies with heated butter or place a spoonful of sour cream next to them.

With mushroom filling

A good option for a full dinner would be, for example, potato pies with mushrooms. People also call them zrazy. The method of preparing such a dish is very similar to that described earlier. To work you will need the following ingredients:

800 grams of potatoes, 2 raw eggs, 300 grams of boiled mushrooms, an onion, 10 grams of salt, ½ cup of vegetable oil, 5 branches of green onions and 9 tablespoons of breadcrumbs.

The preparation of such pies includes the following steps:

First, the potatoes must be washed and peeled, and then boiled, not forgetting to add a little salt.
At this time, you need to fry the mushrooms in oil, adding chopped onion to them.
Grind the boiled potatoes into puree, add salt, add 1 raw egg and prepare a “dough” from all this.
Grind the fried mushrooms in a meat grinder, and then add finely chopped green onions to them. The filling is ready.
Now you need to form the pie. To do this, you need to take part of the “dough”, roll it into a ball, and then flatten it into a flat cake. Place some filling in the middle and carefully fold the edges. Place the preparations on the table and let them cool.
In a separate bowl, beat 1 egg and add a quarter glass of water. Pour crackers into another bowl.
Now you can proceed to the last stage. Each piece must first be dipped in the egg mixture, then rolled thoroughly in breadcrumbs, and only then carefully placed in a frying pan with boiling oil and fried on both sides.

Interestingly, such pies will be delicious not only hot, but also cold.

Experienced housewives know that potato dough for pies will be better if flour is added to the main mass. This will allow:

make the mixture stronger and more elastic;
After frying, obtain a pleasant golden brown crust on the surface.

The simplest recipe for potato “dough” provides the following ratio of products:

for 7 potatoes 1 raw egg, 30 grams of butter, 120 grams of flour and a little salt (to taste).

It is not difficult to prepare such a semi-finished product:

First, the potatoes need to be peeled and then boiled with salt.
Drain the broth, and grind the vegetables themselves together with the oil into a puree.
As soon as the mixture has cooled, beat in the egg, add flour and mix it all well. To make the work easier, you can use a mixer.

Now you can safely make pies from the finished “dough”. To get the desired result, you need to take into account some subtleties:

eggs should always be added only to cooled puree;
Before frying, it is better to roll the workpieces in flour so that the potato mass does not absorb too much oil;
To maintain integrity, it is better to cut the elastic “dough” with your hands;
After frying, the pies must first be placed on a napkin to remove excess fat.

Thanks to these rules, products from such dough will turn out not only beautiful, but also very tasty.

Miracle decoction

Some chefs prefer to make pies using potato broth. True, this also has its own characteristics. First you need to collect the following products on your desktop:

potatoes, 280 grams of flour, 150 grams of sunflower oil, 160 grams of sugar and a pack of yeast (dry).

It doesn’t take long to make this “dough”:

First, peeled potatoes must be boiled. For this purpose it is better to salt the water a little.
Dilute dry yeast in a glass with water and add sugar.
Pour flour into a bowl and pour in the broth.
After this, you need to add 150 g of sunflower oil and sugar.
Add yeast to the cooled mass and knead into a stiff “dough.” This can be done in any way.
Gradually add flour (150 g) and knead thoroughly. After this, the dough will become noticeably softer. The prepared mass must be transferred to a pan, wrapped tightly and placed in a warm place.
The formation of blanks must begin immediately after the semi-finished product has ripened and cooled.

With this “dough” you can use almost any filling, even sweet ones.

Lazy pies

The recipe for potato pies can be chosen in such a way that the “dough” in them is also the filling. Such products are designed for the laziest or very busy housewives who simply do not have extra time to work in the kitchen. To prepare these pies, you first need to collect all the necessary ingredients:

for three medium potatoes 1 egg, 50 grams of sunflower oil, one and a half cups of flour, 5 grams of salt and any spices.

The whole process consists of several mandatory sequential steps:

Raw potatoes must be chopped using a meat grinder, food processor or a regular fine grater.
Add the remaining ingredients one by one in the following order: egg - butter - salt and spices - flour. After each ingredient, the mass must be thoroughly stirred.
Roll out the “dough” into a pancake 1-2 millimeters thick, and then use a special mold or a regular glass to cut out pieces in the form of circles.
Pour more vegetable oil into the saucepan and bring it to a boil.
In batches of 5-6 pieces, deep-fry the pieces, and then place them on a napkin to remove excess fat.

These pies are usually called “bombs” because they puff up during cooking. Sometimes they are also made even with vegetable filling.

Fermented milk filling

Pies made from mashed potatoes will be more fluffy if you add a little kefir to the “dough”. Thanks to the unique features of this fermented milk product, the finished product is soft and airy. To prepare such a miracle, you must additionally use:

1 raw egg, 0.5-1 cups of kefir (as you like), flour and a third of a teaspoon of soda.

Everything is done very quickly:

Place the mashed potatoes that remain uneaten after dinner into a deep bowl.
Add to it all the ingredients specified in the recipe and mix it all well. In this case, there should be enough flour so that the mass becomes thick and reaches for a spoon. If desired, you can also add some onions or green onions.
Using a tablespoon dipped in water, place the prepared mixture into a frying pan and fry in vegetable oil on both sides.

Such pies give potatoes a second life. Now any housewife will know that the remains of ordinary puree can become the basis for a very tasty and healthy dish.

Stuffed with cabbage

Potato pies with cabbage are very tasty. To prepare them, you need to collect the following ingredients on the desktop:

For the test:

4 potatoes and 2 eggs.

For filling:

onion, 300 grams of white cabbage, salt, 2 eggs and 40 grams of butter.

In addition, for breading you will need 60 grams of flour, and for frying - 70 grams of vegetable oil.

The entire preparation procedure can be divided into 4 successive stages:

For the “dough”, boiled potatoes in their jackets must first be peeled, then mashed and mixed with raw eggs.
For the filling, fry chopped cabbage and onion separately in oil, and then combine together, adding the remaining ingredients.
Using your hands, make a round cake out of the potato mixture, put some of the filling on it, and then carefully fold the edges.
Bread each piece in flour and fry in boiling oil.

Delicate pies with a juicy and aromatic filling are good to eat hot with sour cream. If desired, the dish can be sprinkled with chopped herbs.

Alternative option

Potato broth dough for pies can be made without adding eggs. At the same time, its quality will not become worse. To prepare this semi-finished product you will need:

50 grams of sugar, 350 milliliters of still warm potato broth, a small piece of butter, 30 grams of yeast (fresh), 10 grams of salt and flour.

This “dough” can be made quickly and easily. It is prepared literally in one step. You just need to mix all the ingredients and put the finished mixture to rise. Everything happens in a matter of minutes. Thanks to fresh yeast, the “dough” grows right before your eyes. After this, all that remains is to prepare some filling, shape the workpiece, and then fry it in boiling oil until it has a characteristic golden brown crust. This is also done very quickly. And as a filling you can use the same potatoes, the decoction of which has already found its way into the “dough”. You just need to mix it with fried onions and add a little chopped herbs for flavor.

Baking in the oven

It is much easier to bake potato pies in the oven. It doesn’t matter at all what filling will be used in them. As an example, consider one very interesting recipe. We will need a modest set of products.

For the "test":

12 potatoes, 200 grams of flour, a little salt, 1 egg and 1 white.

For filling:

300 grams of cottage cheese (dry), salt, 30 grams of flour, 1 yolk and a little sugar.

In addition, you will also need to take:

for cutting - 60 grams of flour, for lubricating products - 1 egg, for processing the baking sheet - 40 grams of butter.

In terms of cooking technology, this method is not much different from previous options. To make such pies, the housewife needs:

Boil the peeled potatoes. There is no need to salt the water.
Drain the broth and cool the potatoes.
At this time, you can make the filling by mixing all the ingredients at once.
To make the “dough,” you need to grate the potatoes, and then add everything that the recipe calls for and mix well to get a homogeneous thick mass.
Sprinkle a cutting board with flour and roll out the “dough” on it.
Using a regular glass, cut out blanks in the form of circles.
Place a teaspoon of filling in each of them and carefully wrap them, forming an oval semi-finished product.
Treat the baking sheet with oil.
Distribute the workpieces on it, brushing their surface with egg.

After this, all that remains is to put the pies in the oven and wait until they brown.

Serve ready-made potato zrazy or pies according to this recipe with sour cream or sour milk, i.e. with kefir.

Bon appetit!!!

Many thanks to Galina for the delicious and simple potato recipe, it would seem that it uses such affordable and quite ordinary products, and the dish tastes excellent!

I would like to give advice on how to make the recipe for potato zrazas or pies more festive, for example, make them baked in the oven in the form small potato pizza with cheese.

Make the boiled potato dough as described above.
potato cakes of the same size as for the pies, place the baking sheet on baking paper,
put any filling on them (minced meat, sausage, ham, any boiled vegetables or eggs),
Place a slice of cheese on top of each circle, maybe a slice of tomato and cover with a second potato cake.
Spread the top of each potato pizza with sour cream or mayonnaise and bake in the oven at 200 degrees until beautifully crusted.

We invite you to watch the video recipe

potato zrazy and baked potato pies stuffed with chicken breast and champignons

from Yulia, on YouTube her channel is called YuLianka1981:

Different nations have your traditional recipes for potato dishes, for example

Lithuanian dish zeppelins

which are prepared in the form of airships, from potato dough with minced meat, these are boiled potato zrazy, you need to know the secret so that they do not fall apart during cooking and retain an interesting shape, you can learn how to do this from the video recipe about Ksenia Strizh’s trip to Lithuania. Looking ahead, I’ll tell you this secret: zeppelins are boiled in water with the addition of potato starch, and boiled potato zrazy is served with fried cracklings and onions, well, let’s see?

Another recipe on the topic: what to cook from potatoes?

My assistant Svetlana Burova suggests making round potato pies filled with stewed cabbage and eggs. In shape they are very similar to zrazy (filled cutlets). From her the following step-by-step photo recipe:

Potato pies with cabbage filling

Many of you love and bake delicious fluffy homemade pies.

Some are made from yeast dough, some are made from puff pastry, with sweet or savory filling, baked or fried. But today I want to invite you to make unusual pies - from boiled potatoes stuffed with stewed cabbage.
They turn out somewhat similar to cutlets or zrazy - tender, soft, very tasty.

You can prepare a wide variety of fillings for them: from fried mushrooms and onions, from cabbage and mushrooms. My choice fell on cabbage, onions and eggs.

Potato pies can be served as a separate dish with sour cream.

Ingredients:

Potatoes - 8 medium tubers.
Cabbage - for filling.
Onions – 2 pcs. (For filling).
Hard cheese – 150 gr. (for test).
Egg – 2 pcs. (one for the filling, the second for the potato dough).
Flour – for dredging potato dough.
Vegetable oil - for frying pies.
Salt, ground black pepper - to taste.

Cooking process:

Wash the potatoes and boil them in their skins in lightly salted water until fully cooked.

While the potatoes are cooking, you can make the cabbage filling.

Place shredded cabbage and finely chopped onions into a hot frying pan with vegetable oil. Add salt and pepper to taste. When the stewed cabbage is ready, add a raw egg and stir. The filling is ready.

How to make potato dough for pies.

Cool the boiled potatoes slightly, peel and grate on a coarse grater. Add a raw egg, knead thoroughly. Add finely grated cheese to the potato dough. Knead again.

Place the resulting potato dough on a work surface sprinkled with sifted flour. We make a sausage from the dough, cut it into portions and roll it into round flat cakes of small diameter. Place 2-3 teaspoons of cabbage filling on each flatbread.

We pinch and form a pie of any shape. My mom made them round.

This is how we make all the prepared potato pies, place them on a table or a wide dish and then begin to fry in a hot frying pan with vegetable oil until golden brown.

First place the finished potato pies on a kitchen paper towel to absorb excess oil.

Then we transfer the pies to a plate and serve them with sour cream.

The pies turned out very tasty and sold out very quickly. Both adults and children liked it.

If you have leftovers after dinner or a feast that are unclaimed and have already cooled down, then you can use them to make incredibly tasty potato pies that will undoubtedly please even the most picky people. We offer several options for this dish in our recipes below.

Pies made from mashed potatoes with minced meat filling - recipe

Ingredients:

mixed minced meat (pork and beef) – 450 g;
mashed potatoes – 1 kg;
onion – 150 g;
large chicken egg - 1 pc.;
wheat flour – 60-90 g;
salt - to taste;

Preparation

Add egg, flour, ground pepper and, if necessary, salt to the mashed potatoes and mix well. The amount of flour depends on the density of the puree; the thinner it is, the more flour will be needed for the potato dough.

For the filling, saute the peeled and finely chopped onions in a frying pan with refined vegetable oil until transparent, then add the minced meat and fry, stirring and kneading the lumps, until cooked. At the end of the frying process, season the mixture to taste with salt and ground black pepper.

Using moistened hands, we form a flat cake from the potato dough, put the minced meat filling on it in the center, form a round or oblong pie, bread it in breadcrumbs and brown it until beautifully brown over medium heat on both sides.

Mashed potato pies with mushrooms

Ingredients:

mashed potatoes – 1 kg;
eggs – 2 pcs.;
butter – 30 g;
100 g dried mushrooms or 400 g fresh;
onion – 150 g;
breadcrumbs – 150 g;
ground black pepper - to taste;
salt - to taste;
refined vegetable oil.

Preparation

Add egg yolks, soft butter to the mashed potatoes and mix thoroughly. If dry mushrooms are used to prepare the mushroom filling, wash them thoroughly, boil them in slightly salted water, then drain the water, let it drain, and place the mushroom mass on a cutting board and chop it with a sharp knife until you get medium-sized slices. In a frying pan, first fry the peeled and chopped onions, and then add the boiled or, if fresh mushrooms are used, fresh chopped mushroom mass and brown everything together for a few minutes or until tender.

Using moistened hands, form a flat cake from the potato mixture, put the mushroom filling in the center and, tucking in the edges, give the flat cake the shape of an oblong pie. We first dip it in slightly beaten egg whites, and then thoroughly bread it in breadcrumbs and place it in refined butter heated in a frying pan. After browning the products on both sides, remove them to a napkin for a few minutes, and then transfer them to a plate and can serve.

How to cook mashed potato pies in the oven?

Ingredients:

mashed potatoes – 350 g;
eggs – 4 pcs.;
milk – 100 ml;
vegetable oil – 200 ml;
flour – 900 g;
pressed yeast – 35-40 g;
granulated sugar – 40 g;
salt – 15 g;
any filling for pies.

Preparation

Add three quarters of all the butter to the mashed potatoes and mix thoroughly. Dissolve the yeast and granulated sugar in warm milk and leave for a few minutes until a foamy cap forms. Beat the egg whites with salt until thick foam, mix with the yeast mixture and potato mixture, and then, gradually adding the sifted flour, knead the dough. It should be soft, pleasant to the touch and not cool at all. Place it in a container coated with vegetable oil and leave it warm until it doubles in volume.

After this, we form pies in the traditional way from the suitable potato dough. We roll the balls, form them into flat cakes, fill them with filling and make pies. We place the products on a baking sheet, having previously coated it with refined oil, let it sit for some time, and then coat it with yolk and place it in a preheated oven. We set the baking temperature at 190 degrees. As soon as the pies are browned, you can remove them from the oven and, covering them with a towel, let them stand for about ten minutes.

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