Creamy cheese soup with sausages. Delicious soup made from sausages and sausage cheese. Cheese soup with sausages and sausages
If we assume that delicious dishes require careful preparation and long preparation, then this cheese soup with sausages is prepared indecently quickly. All family members will love it, and if the kids were reluctant to eat liquid dishes before, then after serving this soup on the table you will take note of this recipe.
Well, very tasty cheese soup!
To make this soup recipe, you just need to chop all the ingredients and combine them in boiling water. But the result is so good that your family will often ask for this cheese soup.
Cooking time: 30 min.
Number of servings: 6.
Ingredients:
Preparation:
- The recipe for this dish does not oblige you to use broth, but if you like a more satisfying lunch, then first prepare a light broth from a chicken soup set or a vegetable base and then work with it.
- Since the soup will be ready very quickly, you first need to prepare all the ingredients. Peel the potatoes, wash them and cut them into cubes or cubes.
- We also clean and wash the carrots and onions. Grind the onion into half rings, and chop the carrots using a coarse grater.
- We cut the sausages into quarters, or even into cubes, but the circles look much more interesting on the plate.
- Sausage cheese, like carrots, three on a grater.
- Now you can put the base, water or broth on the fire. Place the prepared potatoes into a saucepan with boiling liquid, wait for it to boil again, add salt and leave to cook; in 10–15 minutes they will be ready.
- Melt the butter in a frying pan and fry the onions and sausages. When they are half cooked, a beautiful crust will begin to appear, pour the carrots into the pan and simmer them. Then the color of the soup will be brighter, and the carrots will be saturated with the smell of smoked meats, sparkling with a different taste in the soup.
- We chop the greens, lunch will be ready very soon.
- Add frying to the finished potatoes and wait until they boil.
- Now it's the sausage cheese's turn. Drop it into the gently boiling soup in parts, stirring thoroughly with a spoon. It will dissolve quite quickly, just 3 minutes of active stirring - and the dish will become whiter, and the cheese will not be visible at all.
- Taste the soup for salt and spices; you can finely chop the garlic and add it at this stage, but this is for those who like a “savory” taste.
- The finishing touch is greenery. After it, you can turn off the boiling pan.
- You can serve cheese soup with sausages without sour cream and mayonnaise; due to the cheese included in the recipe, the dish has a pleasant milky aftertaste.
Gourmet is different from gourmet
The recipe described above can be called standard. But if someone in the family doesn’t like one of the ingredients, you can slightly change the composition of the dish:
- You don’t have to add onions to the recipe at all, but sprinkle a pinch of ground red pepper at the end of the soup and get a slight spice from the first course;
- play with the combination of smoked meats, using smoked sausages, buy simple processed cheese in the same quantity as prescribed in the recipe, and if you have sausage cheese, then simple milk sausages will do;
- By the way, smoked sausages do not need to be fried with onions;
- lovers of a large amount of meat ingredients will like it if you add pieces of boiled or smoked chicken fillet, boiled pork or several types of sausages to the soup;
- You can add vegetables to the soup: mushrooms, corn or frozen mixture, then it will turn out thicker and more aromatic;
- Thin vermicelli will also fit well into the recipe; children will also like it;
- Like many cheese soups, this recipe can be served as a puree soup by pureeing it in a blender.
step by step recipe with photos
Rare on our table, cheese soup with the smell of smoked meat and a soft creamy taste is an exquisite and very satisfying dish that can adequately replace a full lunch. An addition in the form of two types of sausages, spicy cheese shavings and small potato slices - a thorough filling of the vegetable broth dish.
A yellowish layer of heavy cream, which is added at the end of cooking, and melted cheese acts as an appetizing background. Pink meat circles and pieces of fresh herbs look especially attractive on it.
The soup can be served with crispy rye crackers or toast.
Ingredients
- water - 2–2.5 l
- potatoes - 3–4 pcs.
- carrots - 1 pc.
- onion - 1 pc.
- vegetable oil - 50 g
- processed cheese - 100 g
- hard cheese - 100 g
- cream - 2–3 tbsp. l.
- boiled sausages - 4 pcs.
- smoked sausages - 3 pcs.
- greens to taste
- ground black pepper
Preparation
1. Peel the onion and carrots, rinse them and dry them. Cut the onion and carrots into small pieces (the carrots can be grated on a coarse grater). Take a 3-liter saucepan, heat the oil in it over low heat, fry the onions and carrots, stirring, over moderate heat until the vegetables are soft (5-8 minutes).
2. Peel the potatoes, rinse and dry. Cut into small cubes. Place in a saucepan with fried vegetables. Stir and cook over moderate heat for about five minutes.
3. Pour in the specified amount of water. If you want the soup to be thinner, use more water. To speed up the cooking process, use hot water. Instead of water, you can use meat, mushroom or vegetable broth. Stir and let it boil. Cook for 15-25 minutes until all vegetables, especially potatoes, are soft.
4. Cut the sausages into thin rings. When all the vegetables are cooked, add the sausages and bring to a boil.
5. Grind hard and processed cheese on a coarse or medium grater. Add to the saucepan with the remaining ingredients. Stir and boil. Cook for 5-10 minutes until the cheeses are melted.
6. Add heavy cream. Stir. After boiling, simmer for 5-7 minutes over low heat.
7. Prepare the greens. This could be dill, parsley, celery, green onions. Wash and chop finely. Add to soup. Season to taste with salt and ground black pepper. Boil for 1-2 minutes and turn off the heat. Cover with a lid and let sit for 8-10 minutes. The soup is ready. Serve with fresh bread, crackers, herbs, onions, chili pepper.
Details
Cheese soups are loved by many people for their delicate taste and ease of preparation. If you decide to cook cheese soup with sausages for lunch, you can cook a delicious lunch in just half an hour - that’s exactly how much you will need to prepare the soup. Cheese soup is prepared not only very simply, but also from available products, so any housewife can feed her family with hot, tender cheese soup with sausages.
Cheese soup with sausages and croutons
Required ingredients:
- water – 2 l;
- processed cheese – 2-3 pcs.;
- potatoes – 3 pcs.;
- bay leaf – 1 pc.;
- carrot – 1 pc.;
- vegetable oil – 2 tbsp;
- sausages – 3-4 pcs.;
- salt - to taste;
- paprika - to taste;
- black and red pepper - to taste;
- parsley;
- dried basil;
- sour cream;
- bread - for croutons.
Cooking process:
Pour water into a saucepan and boil it. While the water is boiling, peel the potatoes and cut them into small cubes. Place bay leaf and potatoes into boiling water. Boil the potatoes for 15-20 minutes.
At this time, peel the carrots. After grating the carrots, fry in vegetable oil for 2-3 minutes. Also grate the processed cheese.
Cut the sausages into slices and place in a separate heated frying pan with vegetable oil. Fry the sausages until golden brown.
Wash the parsley and chop finely with a knife.
Place the fried carrots in the pan with the potatoes. After the carrots, add processed cheese to the soup. Cook for a couple of minutes. Salt the soup and add spices.
Lastly, add the fried sausages and chopped parsley to the soup. Let the soup boil and turn off the heat.
From the bread, fry small croutons in a frying pan or dry the bread in the oven for a few minutes.
Pour the hot cheese soup into bowls. Place a spoonful of sour cream and some croutons on each plate. Serve the aromatic soup immediately.
Cheese soup with sausages and sausages
Required ingredients:
- processed cheese – 250 gr.;
- mixture of frozen vegetables – 500 gr.;
- smoked sausage – 100 gr.;
- sausages – 40 gr.;
- onion – 1 pc.;
- potatoes – 5-6 pcs.;
- spices - to taste;
- salt - to taste.
Cooking process:
Peel the potatoes. After cutting the potatoes into cubes or cubes, place them in a saucepan and cover with water. Place the pan with potatoes on the fire.
At this time, peel the onion and cut it into small cubes. Place the onion in a frying pan, adding vegetable oil. Fry the onion a little, and then add the sliced sausages and sausage, cut into strips or cubes. Fry the contents of the pan until golden brown.
When the soup boils, add pre-diced processed cheese to it. You can also use creamy processed cheese, then you just need to transfer it to a saucepan with soup.
When the soup returns to a boil, add the frozen vegetable mixture. After adding salt and pepper, cook the soup for a few minutes.
Once the vegetables in the soup are cooked, add the fried sausages and sausage with onions to the pan. Stir and let the soup boil, after which you can turn off the heat.
Pour the finished cheese soup into bowls. If desired, the finished soup can be sprinkled with chopped herbs.
