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Salad with croutons and sausage. Salad with sausage and croutons Smoked salad with croutons

Salads are a variety of dishes that make up the main part of the holiday table, capable of diversifying the daily menu and becoming a complete dinner or breakfast. One of the light and popular types is salad with croutons and smoked sausage. This appetizer will look appropriate both at a holiday and at a family feast.

rye crackers - 50 g;
mayonnaise - 2 table. l.;
smoked sausage - 200 g;
fresh cucumber;
boiled egg - 2.

The preparation is very simple - cut the sausage, cucumber and eggs into small cubes, mix together and season with mayonnaise. Before serving, add croutons and mix.

With Korean carrots

Korean carrots - 100 g;
smoked sausage - 60 g;
fresh cucumbers - 60 g (1 fruit);
pickled cucumbers - 80 g (1 fruit);
onion - 1 small head;
crackers - 30 g;
mayonnaise - 1-2 table. l.

Recipe option:

Remove the packaging from the sausage and cut the required amount into cubes.
Peel the onion and chop into thin halves of rings. To remove the bitterness, it is recommended to pour boiling water over it for a few minutes, then simply drain the liquid through a sieve.
Chop the cucumbers into thin slices.
Mix all ingredients and season with mayonnaise.

On a note. Garlic croutons are best suited for salads. Crauts with paprika or with the taste of onions and herbs also highlight the taste well. You can make homemade crackers by sprinkling them with oil and drying them in the oven with herbs.

Cooking with corn

The salad version with smoked sausage, croutons and corn will not take more than 10 minutes to prepare, which makes it a popular “quick and fast” recipe. It has a pleasant sweetness thanks to corn, which also has a positive effect on its popularity.

You will need the following products:

smoked or boiled-smoked sausage - 250 g;
canned corn - 1 small jar;
Korean carrots, ready - 180-200 g;
light mayonnaise - 2-3 table. l.;
garlic wheat croutons - 50-70 g.

Perhaps one of the simplest and most delicious salads: cut the sausage into strips, mix with the rest of the ingredients and serve. You don’t need to add salt and spices - the carrots give the appetizer enough spiciness, and the sausage adds richness.

On a note. This option can be served in tartlets as a light snack.

Salad: beans, smoked sausage and croutons

A hearty salad that includes beans, smoked sausage, croutons, and some vegetables that add juiciness. Representatives of the stronger half of humanity really like it.

For him take:

sausage - 300 g;
red cons. beans without juice - 200 g;
fresh carrots - 8 medium root vegetables;
onion - 4 small heads;
canned cucumber - 3 medium fruits;
garlic - 2 cloves;
vegetable oil - 100 g;
mayonnaise - 200 g;
salt, pepper, herbs - to taste;
croutons for serving - 30 g.

The preparation of a hearty salad is as follows:

Peel all vegetables. Cut the onion into half rings, the carrots can be grated or chopped with a food processor. Fry them in oil until completely softened. At this stage you can add a little salt and pepper, a pinch of paprika or turmeric will also work.
In a salad bowl, mix beans without juice, fried vegetables, squeeze out garlic cloves to them.
Cut the sausage into thin strips and place it in the already prepared mass, where it will be convenient to mix. Repeat the same with cucumbers. Mix the ingredients thoroughly, season with salt, spices and mayonnaise, and mix again. Serve sprinkled with breadcrumbs.

With tomatoes and cheese

A salad in which tomatoes add some freshness and lightness is prepared from the following combination of products:

smoked sausage - 150 g;
medium tomato;
hard cheese - 50 g;
salt - a couple of pinches;
“Light” mayonnaise - 50 g;
wheat crackers with smoked or garlic flavor - 80 g;
garlic - 1 clove;
dill - 2-3 sprigs.

Method for preparing the salad:

First of all, remove the packaging from the sausage, cut it into rings, and the rings into strips. Thickness - up to 5 mm.
Wash the tomatoes and cut them into small cubes so that they look harmonious with the sausage strips.
Just three big cheeses.
We clean the garlic clove and pass it through a press.
Mix everything in a deep salad bowl, add salt and season with mayonnaise. Crackers can be placed next to the salad bowl so that everyone can add them to themselves, or sprinkle them on top of the dish. Greenery - for decoration.

With fresh cucumber and peas

You can prepare a salad with croutons and smoked sausage in combination with peas and cucumber. It will not be as sweet as with the addition of corn, but it is also very filling.

For two servings you will need the following quantities:

smoked sausage - 150 g;
garlic crackers - 50 g;
peas cons. - 4 table. l. with a slide;
fresh cucumber;
mayonnaise - 2 table. l.;
salt - to taste.

The cooking process is as follows:

Peel the sausage and chop into small cubes, as well as the cucumber.

We offer a puff version of the dish:

200 g smoked sausage;
200 g hard cheese;
200 g crab sticks;
2 medium fresh cucumbers;
100 g melted plums. cheese;
200 g mayonnaise in a tube;
parsley and dill;
50 g rye crackers.

Preparing a layered salad involves laying out the ingredients in the following order:

Cut the sausage into thin strips in the first layer, and make a mesh on top of the mayonnaise.
The second layer is processed cheese, grated on a coarse grater.
Next comes a layer of crackers.
The fourth is a coarsely grated cucumber; we also cover it with a mayonnaise mesh.
The fifth layer is coarsely grated sticks, also covered with mayonnaise.
The sixth is hard cheese, grated on a coarse grater. You can leave it as a decoration without covering it with mayonnaise, or you can draw a neat grid. Use greens for decoration, finely chop them or arrange the leaves in a pattern.

It is important to serve the salad immediately, as the croutons can quickly become soggy under the cucumber juice and mayonnaise. It is better to take croutons made from dark flour - they are much denser and will take longer to soak. However, they should not be large - straws or small cubes, approximately 5-7 mm thick.

Step 1: prepare the ingredients.

This salad is called student salad because it is quick to prepare, incredibly tasty and relatively inexpensive - a wonderful dish for a romantic dinner or holiday table. So, first, remove the food or artificial casing from the smoked sausage, place a piece of meat stick on a cutting board and chop into small cubes or strips up to 5–6 millimeters thick.

Next, we wash the tomatoes under streams of cold running water, dry them with paper kitchen towels, put them on a new cutting board, using a clean knife, remove from each the place where the stalk was attached, and cut the remaining parts of the tomatoes in the same way as the previous ingredient, either into slices or in quarters. Place them in a fine mesh sieve and leave in the sink for 5-7 minutes or until ready to use to drain excess juice from the vegetable.

Then we remove the paraffin crust from the hard cheese and chop it into squares or chop it on a fine medium or coarse grater.

Then we open the package with rye crackers, pour them into a deep plate and separate out the excess crumbs, they will not be needed. If the bread products are very large, for example, very long, then it is better to first break them into several pieces. After that, put mayonnaise on the countertop and proceed to the next step.

Step 2: prepare the salad with croutons and sausage.

Place the prepared sausage, crackers, hard cheese, tomatoes, and, if desired, some finely chopped green onions into a deep bowl and season them with mayonnaise to taste. Mix everything very carefully with a tablespoon until a homogeneous consistency, so as not to crush the tomatoes, distribute the finished salad in portions on plates, decorate with herbs if desired and serve.

Step 3: Serve the salad with croutons and sausage.

Salad with croutons and sausage is served at room temperature. It is laid out in portions on plates, garnished with sprigs of fresh dill, parsley or cilantro and served immediately so that the crackers do not have time to soften, because the most delicious thing is to crunch them. This yummy dish is considered an excellent appetizer, although it is so filling that it could easily serve as a second main course for dinner. Enjoy simple, healthy, instant meals!
Bon appetit!

The salad can be served in a salad bowl, small bowls or edible snack baskets made of puff pastry or shortcrust pastry;

Some housewives remove the seeds from tomatoes, only after that leave the chopped tomato pulp in a colander to drain the juice, and then add pieces of this vegetable to the salad;

In this dish, I only used paprika as a spice, because the sausage and cheese are seasoned, but if you wish, you can also add a little salt and black or allspice;

It is better to choose moderately fatty mayonnaise, because the salad turns out to be very satisfying, although sometimes it is simply replaced with sour cream or cream;

An alternative to smoked sausage is ham, boiled with spices or chicken fillet fried in butter;

Sometimes this dish is topped with a finely chopped hard-boiled chicken egg, a little canned corn, fresh or pickled cucumber, boiled rice, potatoes and fresh herbs. Each of these ingredients individually gives the salad its own unique flavor.

Salad is a unique dish. You can come up with more and more new options, experimenting with a set of ingredients. You will learn recipes for salad with croutons and smoked sausage from this article.

Salad with smoked sausage, corn and croutons

Ingredients:

any smoked sausage – 120 g;
large chicken eggs – 3 pcs.;
ready-made – 1 pack;
small pickled cucumber – 1 pc.;
canned corn – 180 g.

Preparation

Chop the cucumber and smoked sausage into strips. Chop the boiled eggs in the same way and add to the cucumber and sausage. Pour corn, half of the crackers into the same container, add mayonnaise and mix. Add the second half of the crackers just before serving.

Salad with beans, croutons and smoked sausage

Ingredients:

large “Cream” tomatoes – 2 pcs.;
smoked sausage – 190 g;
wheat bread crackers – 60 g;
canned beans – 190 g;
salad mayonnaise.

Preparation

Chop the tomatoes into cubes, sausage into strips. Add all other ingredients and stir well.

Salad with cucumber, smoked sausage and croutons

Ingredients:

smoked sausage – 150 g;
beans – ½ cup;
salted wheat crackers – 100 g;
cheese – 190 g;
pickled cucumbers – 2 pcs.;
chicken eggs – 3 pcs.;
pepper;
salt;
salad mayonnaise.

Preparation

Wash the beans and soak for 3 hours. Then boil the beans and drain the liquid. Chop smoked sausage, cheese, pickled cucumbers into strips. We clean the eggs and also chop them either into strips or into cubes. Mix all the ingredients, pepper, add some salt, and season with mayonnaise. And just before serving, add croutons.

Salad with smoked sausage and croutons - recipe

Ingredients:

Preparation

Peel the carrots and pass through a grater. Place it in a bowl, add some salt and leave for 5 minutes. Shred both types of sausage into strips. Add to carrots. Season with spices and add chopped garlic, mayonnaise, mix and put in the cold for half an hour. Cut the loaf slices into small cubes and dry them in the oven or in a dry frying pan. Chop the nuts and add them to the salad together with croutons before serving.

There is probably no such person who does not like salads. Because such a dish can be prepared from almost any ingredients, so you can choose them according to your taste. There are a huge number of recipes - and every time you get creative in your kitchen, you can invent new options.

Each housewife probably has her own signature salad recipes, which they are sure to delight guests and family with during the holidays.

Salads are prepared from vegetables (fresh or pickled, salted, dried), herbs, root vegetables, mushrooms, cottage cheese, eggs, meat, fish, seafood, nuts and various seeds. There are also a variety of dressings: from the simplest and most ordinary (vinegar, vegetable oil, mayonnaise, sour cream) to specific and sophisticated (balsamic vinegar, Dijon mustard, with various seasonings, and so on).

Ingredients:

Smoked flask. – 180 grams;
Sweet corn – 1 can;
Crackers with smoked flavor - 2 packs (small);
Testicles – 5 pcs.;
Pickled cucumbers – 3 pcs.;
Mayonnaise – 50 grams;
Green onion – 80 grams.

Preparation:

Let's take care of the testicles first. Boil as required and cool. Next, we clean, cut into even circles, and then into neat rectangular bars;
We’ll do the same with the sausage – chop it thinly into circles and then into strips;
Cut the pickled cucumbers lengthwise and scrape out the seeds with a dessert spoon. We chop what remains into a similar shape as the previous ingredients;
Salt the marinade from the corn;
Wash the green onion feathers well and dry. But you can just wipe it with a towel. We cut thin rings;
Now let’s combine the ingredients together: to the cucumbers add sausage, eggs, corn, most of the crackers (we’ll leave a little for decoration), cucumbers, and almost all the green onions (except for a small handful);
Add mayonnaise to the products, mix, set aside for 15 minutes. During this period, the crackers will soften a little, give up all their flavor and saturate the salad with it;
Now put everything on a flat plate (or do it in portions) in a heap, garnish with the rest of the crackers and green onions. Ready!

Salad with croutons

Ingredients:

carrots – 170 g;
smoked sausage – 130 g;
mayonnaise;
salt, coriander, ground black pepper - a pinch;
garlic – 2–3 cloves;
boiled sausage - 100 g;
peeled walnuts – 100 g;
slices of white loaf – 2 pcs.

Preparation:

Peel the carrots and pass them through a grater. Place it in a bowl, add some salt, and leave for 5 minutes.
Shred both types of sausage into strips. Add to carrots. Season with spices, add chopped garlic, mayonnaise, mix and put in the cold for half an hour.
Cut the loaf slices into small cubes and dry them in the oven or in a dry frying pan.
Chop the nuts and add them to the salad together with the breadcrumbs before serving.

Salad with croutons and corn

Ingredients:

Smoked salami - 300 g
sweet canned corn - 250 g
hard cheese - 200 g
chicken eggs - 3 pcs.
mayonnaise - 150 g
crackers - 60 g
dill - 30 g

Cooking method:

Cut the sausage into slices;
Grind hard-boiled chicken eggs using a fine-hole grater. Do the same with hard cheese. You can reduce the fragility of cheese when grating by cooling it for 10 minutes in the freezer;
Drain the liquid from the corn, wash the dill well, dry with a towel and finely chop;
Mix all ingredients, except crackers, season with mayonnaise.;
You can give the salad a little time to brew, and then place it in separate bowls and sprinkle croutons on top. They can be store-bought (chicken or cheese flavored), or simply slices of white bread, dried in the oven. A ready-made salad with croutons and corn and sausage will become...

Italian salad

Ingredients:

Flask smoked – 200 gr.
Tomatoes – 300 gr.
Cheese – 250 gr.
Rye crackers with bacon – 50 gr.
Mayonnaise – 150 gr.

Way preparations:

Cut the sausage. It will be more beautiful if you cut the sausage into the same strips as crackers. The salad tastes better with smoked sausage, but boiled sausage is also suitable. Much depends on the taste of the crackers themselves. If you take the flavor of bacon or sausage, then smoked sausage is more suitable for them. And for croutons with crab or sour cream flavor - boiled. Pour into a deep salad bowl.
Cut the tomato into squares. They should be thrown onto a sieve to allow excess juice to drain. Pour the tomatoes into the salad bowl with the sausage.
Grate the cheese. Add grated cheese to the remaining ingredients.
Add crackers to the salad bowl. Season everything with mayonnaise. Then mix well.
Salad with breadcrumbs and Italian sausage can be served on.

Salad with croutons, beans and smoked sausage

Ingredients:

Corn - canned - 250 g
Beans - canned red - 250 g
Sausage - smoked - 150 g
Onions - 1 pc.
Crackers - 70 g
Mayonnaise - 3 tbsp.
Table salt - to taste

Cooking method:

First, prepare all the necessary ingredients to make a quick and easy salad.
Then remove the film from the sausage, cut it into strips or small cubes. Place everything in a bowl.
Open a can of beans, drain the excess liquid, or drain the product in a colander or sieve. Add beans to your dish. Do the same with canned corn.
After this, transfer the sweet grains to a plate with the rest of the ingredients. Remove the skins from the onions and wash them thoroughly.
Then cut the onion into thin half rings and place in a separate bowl. Fill with hot water and leave it like this for 15 minutes. During this time, the bitterness will come out.
Drain the liquid. Onions must be squeezed. Then send it to the salad bowl.
Add 70 g of crackers.

Salad with Korean carrots and smoked sausage

Ingredients:

Smoked sausage 150 g
Canned corn 1 can
Korean carrots 200 g
Crackers 1 pack
Sour cream 2 tbsp.
Mayonnaise 2 tbsp.

Cooking method:

First we mix sour cream with mayonnaise. Cut the sausage into cubes.
We lay the sausage in the first layer, grease the mesh with sauce.
Place the carrots in the next layer, again grease the sauce with a mesh.
Next, lay the corn, repeat the layers, sprinkle with more crackers.

You can use both homemade and store-bought crackers.

Method for making homemade crackers:

We cut regular Darnitsa bread into cubes or strips. Place the bread straws on a dry, well-heated frying pan. Sprinkle with salt and all-purpose seasoning.

Fry over high heat for 2-3 minutes. Then bring to readiness under the lid, reducing the heat. This took 10 minutes. The croutons are ready and can be added to the salad.

Cabbage salad with croutons and sausage

Ingredients:

500 g cabbage,
2 tomatoes
2 cucumbers,
greens (dill, green onions),
100 g smoked sausage,
100 g crackers,
100 ml mayonnaise,
ground black pepper to taste,
salt to taste.

P preparation:

Chop the cabbage thinly. Cut the cucumbers into strips. Cut the tomatoes into slices. Cut the smoked sausage into thin circles or semi-circles. Chop the greens.
Lightly salt the cabbage, mix, mash with your hands, leave to stand for a while so that it releases juice, which then needs to be drained.
Add cucumbers, tomatoes, sausage and herbs to the cabbage.
Salt and pepper the cabbage salad to taste, season with mayonnaise. Mix carefully.
Add croutons to cabbage salad. Stir just before serving to prevent them from becoming soggy.

Chinese cabbage salad with croutons and corn

Ingredients:

Beijing cabbage - 300 gr.,
Crackers - 50 gr.,
Smoked sausage - 100 gr.,
Canned corn - 100 gr.,
Mayonnaise - 2 tbsp. spoons,
Salt - to taste.

Cooking method:

Rinse the head of Chinese cabbage with cold water. Cut the cabbage as thick as for other salads.
Prepare canned corn.
Cut the smoked sausage into cubes.
Open a packet of crackers or prepare them at home.
Place canned corn, Chinese cabbage, croutons and sausage in one bowl.
Add a pinch of salt and mayonnaise.
If you use salty store-bought croutons in your salad, add less salt than when using homemade ones. Salad with croutons and smoked sausage just needs to be mixed.

Chinese cabbage salad with croutons

Ingredients:

Chinese cabbage - 300 g
Tomato - 1 pc.
Salami (or other sausage of your choice) - 150 g
Hard cheese - 150 g
Quail eggs - 5 pcs.
White croutons - 100 g
Mayonnaise - 3 tbsp. l.
Salt - 1 pinch
Ground black pepper - 1 pinch

Cooking method:

The bottom layer consists of Chinese cabbage. It should be washed and cut into small strips. Place on a separate dish.
The next layer is sausage. Cut into small cubes and place on top of the cabbage layer. Salt everything to taste.
Next, wash the tomato, cut into cubes, and form it into the next layer of salad.
Place croutons on top of the chopped tomato.
You can buy ready-made crackers in the store or make them yourself.
Now it’s the turn of the quail eggs - first they need to be boiled, then peeled and cut into halves. Place the eggs on the salad, add a little salt, then coat everything with mayonnaise.
The final layer of the salad is cheese. Grate the hard cheese on a fine grater and sprinkle it on top of the salad. If desired, garnish the dish with parsley leaves. Salad with Chinese cabbage and croutons is ready.

Salad with smoked sausage, croutons and green peas

Ingredients:

smoked sausage (Cervelat type) - 150 g,
canned peas - 100 g,
chicken table egg - 3 pcs.,
cucumber – 1-2 pcs.,
onion (green) or parsley and dill - a couple of sprigs,
crackers - 100 g,
sauce (mayonnaise) - 100 g.

Cooking method:

Wash the cucumbers and cut into strips.
Peel the smoked sausage and cut into thin slices. It is important that all ingredients are carefully cut into the same shape.
Wash and chop the onion.
Boil chicken eggs hard for 8–10 minutes. It is important to start counting the time from the moment the water boils, then we can definitely say that the eggs will be cooked to the consistency we need. Cool them in cold water, peel and cut.
Mix sausage, eggs and cucumbers in a salad bowl.
Open the jar of peas, drain the liquid, and add the peas to the salad.
Add homemade wheat cretons or store-bought crackers. In principle, croutons are easy to prepare yourself - cut the loaf slices into medium cubes, mix with salt, spices and dry in the oven until golden brown.
Next, mix with the sauce and place in a salad bowl.

Features of preparing salads with sausage and croutons

Recipes for preparing salads with smoked sausage and croutons are varied, but the general principles for preparing these appetizers are identical, and they are worth learning to get the expected result:

For smoked sausage salad, rye bread croutons are more suitable. They can be prepared at home by frying the bread in a frying pan and drying it in the oven, or purchased at the store. When buying crackers in a store, preference should be given to snacks with the flavor of smoked sausage, salami, bacon or barbecue. You should not take products that smell like seafood, jellied meat, or mustard, as they can overpower the flavor of the main dish or conflict with it.
You need to assemble salads immediately before serving, otherwise the croutons will get soggy and the salad will become less tasty and appetizing.
Most often, salads are dressed with mayonnaise, but it can be replaced with sour cream or yogurt. Sausage and crackers will not allow the snack to become bland, even if the dressing for it has a delicate, mild taste.
Smoked sausages for salad are usually cut into strips, less often into small cubes. The remaining ingredients are crushed in the same way. When all the products are cut into pieces of similar size and shape, the dish looks much more beautiful.
If you use canned products for the salad, drain them in a colander and wait until they dry out a little before adding them to the appetizer.
Boiled or baked salad ingredients are rarely used, but if they are included in the dish, it is recommended to cool them before combining them with the rest of the ingredients.

Every housewife has a dozen or so favorite recipes in stock, which she prepares, if not often, then certainly traditionally for the numerous holidays customary to celebrate in our country. Most of these dishes are designed to amaze with taste, appearance and other qualities that positively characterize them. However, all this leaves a rather heavy imprint in the form of financial costs, loss of time and effort.

And who wants to sit exhausted at the festive table after spending a day or even two in the kitchen on the eve of an event? In this case, simpler, short-term dishes, such as a salad with sausage and croutons, can help out. Our page is dedicated to this topic, so that you, dear readers, can make the cooking process easier, but at the same time continue to delight your household and guests with amazingly delicious dishes.

Recipe one: Salad with sausage, pickled cucumbers and croutons

This treat is probably one of the simplest, but at the same time it is nourishing, tasty and original. And the products in its composition cannot be classified as expensive, branded or elite - they are affordable for everyone. This recipe can become your little magic wand when guests gather or just as a quick dinner or breakfast, because it will take no more than 20 minutes to prepare.

We will need

Smoked sausage – 180 grams;
Sweet corn – 1 can;
Crackers with smoked flavor - 2 packs (small);
Testicles – 5 pcs.;
Pickled cucumbers – 3 pcs.;
Mayonnaise – 50 grams;
Green onion – 80 grams.

Preparation:

Let's take care of the testicles first. Boil as required and cool. Next, we clean, cut into even circles, and then into neat rectangular bars;
We’ll do the same with the sausage – chop it thinly into circles and then into strips;
Cut the pickled cucumbers lengthwise and scrape out the seeds with a dessert spoon. We chop what remains into a similar shape as the previous ingredients;
Salt the marinade from the corn;
Wash the green onion feathers well and dry. But you can just wipe it with a towel. We cut thin rings;
Now let’s combine the ingredients together: to the cucumbers add sausage, eggs, corn, most of the crackers (we’ll leave a little for decoration), cucumbers, and almost all the green onions (except for a small handful);
Add mayonnaise to the products, mix, set aside for 15 minutes. During this period, the crackers will soften a little, give up all their flavor and saturate the salad with it;
Now put everything on a flat plate (or do it in portions) in a heap, garnish with the rest of the crackers and green onions. Ready!

Tip: For this salad with sausage, you can also use crackers flavored with ham, bacon, hunting sausages, jellied meat, grilled chicken, horseradish, mushrooms or cheese. But the aroma of fish, seafood or caviar will be superfluous here.

Recipe two: Salad with smoked sausage, fresh cucumbers, garlic and corn

Another light, easy to prepare, but incredibly tasty salad. It will appeal to those who like to add a little heat and spice to their food. All you need to do is chop, crumble or slice the ingredients. No hassles with long boiling, preparation and pre-frying - everything is incredibly fast.

We will need:

Smoked sausage (preferably Salami) – 260 grams;
Sweet corn – 1 can;
Testicles – 4 pcs.;
Garlic – 2 slices;
Fresh cucumber – 190 grams;
Short crackers (Kirieshek type) with bacon – 2 packs;
Hard cheese – 120 grams;
Mayonnaise.

Preparation:

First, boil the eggs, cool and chop them randomly;
Now it's the sausage's turn. We cut a piece of 3 centimeters from the stick, thinly saw it lengthwise to make long layers. Then we cut each of them into thin long ribbons. We do this with the entire volume of Salami;
Wash the cucumbers well and peel off the skin. Then, like the sausage, we cut it lengthwise. This is necessary to get to the seeds - we will clean them, thereby protecting the salad from excessive wetting. We will also cut the remaining pulp into long pieces;
Place the corn in a sieve to drain;
Peel the garlic and grind it into a paste;
Grind the cheese into shavings on a grater;
Now let's combine the ingredients: add cucumbers, eggs, garlic, corn, half the crackers, and cheese to the sausage. Add mayonnaise, mix;
Let's set the salad aside for a quarter of an hour; everything will have time to soak in during this time. Before eating, place the remaining crackers on top.

Tip: If you like the aroma of garlic in salads, but don’t like to chew or just feel pieces of it in your mouth, just rub the salad bowl well with this spice before putting the rest of the ingredients there. The dish will acquire the desired aroma, and you will avoid unpleasant moments.

Recipe three: Salad with smoked sausage, beans and Korean carrots

And you may already be familiar with this recipe and have come to love it; it is quite popular in many regions of our country. If not, then hurry up to the store for the necessary products, you should definitely try it! Like all other salads in this collection, it is distinguished by its simplicity, speed of preparation and the absence of pre-processing of the ingredients.

We will need:

Red beans in brine (not tomatoes) – 1 can;
Smoked sausage – 330 grams;
Korean carrots – 230 grams;
Croutons “Kirieshki” with bacon – 2 packs;
Smoked chicken (preferably drumstick) – 220 grams;
Dill – 80 grams;
Mayonnaise - a third of a sachet.

Preparation:

First, let's remove the film and chop our sausage. We do this arbitrarily, but be sure to keep in mind that the shape of all chopped ingredients should be the same. It will be much more aesthetically pleasing;
Remove the skin from the chicken, separate the fillet from the bones, and chop it like smoked sausage;
Rinse the dill and dry it. Let's not tune it very finely;
And then everything is even simpler - drain the brine from the beans, open the packs of Kirieshki;
We combine beans, greens, both types of smoked meats in a deep salad bowl, add Korean carrots and all the crackers. Soak in mayonnaise and mix. It is advisable to eat such a treat exactly 5 minutes after adding the sauce - then the croutons will already give some of their taste to the salad, but will not have time to completely soften and lose their crunch.

Recipe four: salad with smoked sausage, bacon and croutons

This dish recipe can easily be classified as one of those treats that you don’t forget, you want to eat them again and again. Don't believe me? Then be sure to try to cook it, because it won’t take much time, and the dish will truly become a masterpiece and the center of everyone’s attention at the gala table. However, no one forbids you to cook it just like that.

We will need:

Green salad – 1 bunch;
Smoked sausage -250 grams;
Hard cheese (“Gouda”, “Parmesan” or others) – 180 grams;
Olive oil – 1 tsp;
Smoked bacon – 200 grams;
Bacon croutons – 1 package;
Mayonnaise – ¼ pack;
Lemon – 0.5 pcs.;
Garlic – 3 slices.

Preparation:

To give the dish an amazing taste and aroma, we will need to lightly fry the bacon in a frying pan. Then cut it into large pieces (or do it the other way around). You can, of course, not subject it to heat treatment, but after it the dish will have an incredibly tasty and appetizing smell;
Clean the sausage from the packaging and chop it randomly;
Grate the cheese into thin, neat shavings;
Rinse the lettuce leaves, then place them on a clean cloth to dry. Then we will tear them into pieces for food;
Peel, rinse, and grind the garlic into a paste;
Now it’s time for the aromatic sauce, which is also prepared very quickly: mix mayonnaise with lemon juice from half a fruit, chopped garlic and a spoonful of olive oil. Beat with a whisk for uniformity;
Now let’s combine our products together: pour torn lettuce, fried bacon, shredded sausage, cheese shavings, and croutons into a deep bowl;
Pour the previously prepared sauce over everything and mix gently. And in the next quarter of an hour we try not to eat the salad, it still needs to brew a little. And then help yourself to your health!