home » To the Mistress » Recipes for salting cabbage in marinade. Instant spicy pickled cabbage. A quick way to prepare pickled red cabbage

Recipes for salting cabbage in marinade. Instant spicy pickled cabbage. A quick way to prepare pickled red cabbage

Regardless of the cooking recipe, the following ingredients are almost always used:

carrot;
beet;
garlic;
spices.

The marinade is usually prepared using oil, vinegar, salt and sugar. Boiling marinade is used for quick pickling, and cold marinade is used for longer pickling of vegetables.

Not only one white cabbage, but almost all varieties are suitable for pickling. You can marinate cabbage alone, or you can marinate it with other vegetables at once.

The following spices are usually used: bay leaves, peppers, coriander, cumin, rosemary, etc. It is also possible to use ready-made mixtures (for preparing Korean carrots, for example). But advice: after boiling, it is better to remove the bay leaf, because it can give bitterness to the cabbage.

How to salt cabbage quickly and tasty in a day

Depending on the specific recipe, there are certain features, but regardless of this, there are certain tips that are best followed:

How to quickly cook cabbage in a jar

This recipe is very simple, and therefore one of the most common. The cabbage turns out delicious and cooks in a short time.

Ingredients:

cabbage - 2 kg;
carrots - 1 piece;
garlic - 3-4 cloves.

For the marinade take:

1 liter of water;
salt - 2 tbsp;
sugar - 3 tbsp;
allspice - 4 pcs.;
black peppercorns - 10 pcs.;
bay leaf - 3 pcs;
Apple cider vinegar (6%) – 150 ml.

Cooking process: Cut the cabbage into thin strips, try to make it as thin as possible. Peel the carrots and grate them using a Korean carrot grater. Stir the carrots and cabbage, but don't mash them yet. Peel the garlic and cut into slices, also thinly.

Let's move on to preparing the brine: boil water and add all the ingredients, except vinegar. let simmer over low heat for 5 minutes. Turn off the heat. Add vinegar and garlic, but remove the bay leaf. Pour hot brine over cabbage and carrots and mix carefully. Let cool. Transfer everything into a three-liter jar, along with the marinade. Place the jar in the refrigerator overnight and the cabbage will be ready in the morning. But it has the best taste after 2-3 days.

Recipe for pickled cabbage with carrots, sweet peppers, onions

coleslaw salad

A very popular recipe that is found everywhere.

white cabbage - 2 kg.
carrots - 1 pc.
bell pepper (red) - 1 pc.
garlic - 4 cloves.

For the marinade take:

water -1 l.
table vinegar - 0.2 l.
vegetable oil - 0.2 l.
salt - 3 tbsp,
sugar - 8 tbsp.
bay leaf -5 pcs.

Cooking process: chop the cabbage coarsely, add the carrots, after grating them on a coarse grater, chop the garlic, add the chopped bell pepper.

The marinade is prepared in the standard way: boil water, add all the ingredients for the marinade and boil again, pour the marinade over the vegetables and place under pressure.

After a couple of hours, the pickled cabbage is ready!

Pickled cabbage with beets and garlic

This recipe is highly valued by many cooks. Cabbage prepared using it turns out very tasty, crispy and has a beautiful appearance, so it is perfect as an everyday and holiday dish. The cooking process is simple and takes little time; for this dish you will need:

cabbage - 2 kg;
carrots - 1 pc.;
beets (large) - 1 pc.;
garlic - 7 cloves;
red pepper - 1 tbsp.

Of course, you can’t do without a marinade; for it you need:

water - 1 l.,
salt - 2 tbsp.
sugar - 1 glass.
apple cider vinegar - 200 gr.
peppercorns - 8 pcs.
bay leaf 5 pcs.
vegetable oil - half a glass.

Cooking process: Coarsely chop the cabbage. You can immediately cut the forks into 4 parts, and then these large pieces into 4 parts. Do not grate the beets and carrots, but simply cut them into half-centimeter circles, dividing each circle in half. Peel the garlic and chop coarsely. Add red pepper. Prepare a large container and place the vegetables in it in layers, alternating the prepared ingredients.

Proceed to preparing the marinade: boil water, add salt, sugar, pepper, bay leaf. Boil for another 5-7 minutes and remove the bay leaf. Add vinegar and oil.

Then pour boiling marinade over everything, press down so that the brine is on top of the vegetables, let cool and put in the refrigerator for 4 days. Then you can eat!

Cabbage marinated with lemon or citric acid

The recipe for cabbage marinated with pepper and lemon has deservedly found a lot of fans. The cabbage turns out juicy and tasty.

To prepare it you will need:

cabbage - 3kg;
sweet pepper - 1 kg;
lemon - 1 piece;

Marinade:

water - 1 l.;
honey - half a glass;
salt - 2 tsp.

Cooking process:

Cabbage is cut into strips, sweet peppers into thin strips, lemon into circles. These ingredients are placed in jars and then filled with boiling brine. Then cover all the jars with plastic lids and leave them in a cool place (until they have cooled down) for a day.

Pickled cabbage with cranberries

Cabbage with cranberries is an amazing recipe; this dish can decorate both a regular and a holiday dinner.

To prepare you will need:

white cabbage - 2 kg.
carrots - 1-2 pcs.
cranberries -300-350 gr.

For the marinade take:

water - 1 l.;
salt - 50g;
honey - 100 gr.
apple cider vinegar (6%) - 100 ml.

Cooking process: Rinse the berries thoroughly. Chop the cabbage, grate the carrots, mix with cabbage and cranberries. Pour water into a saucepan, add honey, salt and vinegar. Bring to a boil. Then turn it off and let it cool, pour over the vegetables. Cover the top with a plate and set pressure, and then leave in a cool place for 2-3 days.

Pickled cabbage “Finger-licking spicy”

For lovers of spicy food, this recipe will be a real find. Both you and your loved ones will immediately like this dish. It is also quite simple to prepare.

You will need:

cabbage - 2 kg.
beets - 1 pc.
garlic - 3 cloves.
half a pod of hot pepper.
water - 1 l.
sugar - 0.2 kg.
vegetable oil - 5 tbsp.,
salt - 3 tbsp.
vinegar (6%) - 0.2 l.
bay leaf - 3 pcs.
peppercorns - 5 pcs.

Cooking process:

The cabbage must be peeled from the top leaves, cut the head of cabbage into 4 parts, remove the stalks, and then cut into squares. Add finely chopped garlic. And put it all in a three-liter jar. Periodically compact it in the jar; the cabbage should be “up to the shoulders” of the jar.

Then prepare the marinade: pour water into the cabbage, add sugar, vegetable oil, spices, pepper and beets (cut into small cubes). Place the pan on the fire, bring to a boil, then reduce the heat and let simmer for about 3 minutes. Then remove from the heat, take out the bay leaf, now add the vinegar. After this, pour the hot marinade over the cabbage and leave it to cool on the table. Once the jar has cooled, you need to close it with a lid and put it in the refrigerator. After 12 hours, the cabbage will be ready.

How to cook cabbage with garlic in hot brine in 2 hours

A quick recipe that many will love. To prepare you will need:

cabbage -1.5 -2 kg.
carrots - 2 pcs.
garlic - 3 cloves.
bell pepper - 1 pc.

For the marinade take:

water -1 l.
table vinegar 200 ml.
vegetable oil - 200 ml.
salt - 3 tbsp.
sugar - 8 tbsp.
bay leaf - 5 pcs.

The cooking process consists of the following steps: cut the cabbage into large pieces, grate the carrots on a coarse grater and chop the garlic, cut the bell pepper into slices, mix it all. Prepare the marinade. First boil the water, then add all the ingredients for the marinade and boil again. Pour the prepared marinade over the vegetables and place under pressure.

After 2 hours the snack will be ready.

Delicious pickled cabbage with bell pepper

To prepare this recipe you will need:

cabbage - 2 kg;
carrots - 1-2 pcs;
bell pepper - 1 piece;

For the marinade:

water - 1 l;
salt - 1 tbsp;
sugar - 3 tbsp;
vinegar - 1 dessert spoon.

The cooking process is, in principle, standard. Finely chop the cabbage, cut the carrots and bell pepper into small strips. Then mix everything carefully and put it in a three-liter jar. Important: don’t crumple it!

Prepare the marinade. Boil water, add all ingredients. Let simmer over low heat for a little longer, then turn off the heat and pour the hot marinade over the vegetables. Once the marinated vegetables have cooled down, they can be stored in the refrigerator. The next day you can eat.

Homemade Pickled Red Cabbage Recipe

Pickled red cabbage is also a very popular dish. This is the most common recipe.

To prepare you will need:

red cabbage - 1 fork;
bay leaf - 3 pcs;
peppercorns - 10-15 pcs;
carnation;
cinnamon - half a teaspoon;
salt - 1.5 tbsp;
sugar - 3 tbsp;
table vinegar - 0.25 l.;
water - 1 l;
vegetable oil - 50 ml.

Cooking process: Chop the cabbage, put it in a jar and compact it well. Cook the marinade. Let it simmer for 3 minutes, add vinegar at the end. You can add the marinade either hot or cold. In the first case, it pickles faster. In 2-3 days the appetizer will be ready.

Pickled cabbage in large pieces without rolling

A quick recipe, without any twist. A short marinating time provides a hot marinade, and as soon as the appetizer has cooled to 4 degrees, it can be considered ready.

To prepare you will need:

cabbage - 2 kg;
Carrots -2 pcs;
water - 1 l;
garlic - 3 pcs;
table vinegar (9%) - 0.2 l;
salt - 3 tbsp;
sugar - 8 tbsp;
bay leaf - 4 - pcs.;
peppercorns - 5-7 pieces.

The cooking process is quite simple: cut the cabbage into large pieces, at least 5 by 5 cm, and the carrots into thin circles or strips. Layer the vegetables tightly. Prepare the marinade and pour the boiling marinade over the vegetables. As soon as the container has cooled down (after about 1.5 hours), put it in the cold.

After 2-3 hours, the cabbage is ready and you can eat it!

Recipe for quick pickled red cabbage pieces

The appetizer according to this recipe is ready after about a day, but it is worth noting that every day its taste reveals itself better and better.

To prepare you will need:

cabbage - 1 pc.;
carrots - 2 pcs;
beets - 1 piece;
garlic - 1 head (if you don’t like it spicy, you can reduce it to a few cloves).
celery sprigs - a couple.

for the marinade you will need:

water - 1.5;
salt - 7 tbsp;
sugar - one and a half glasses;
peppercorns and bay leaf to your taste.

Preparation: Cut the prepared head of cabbage lengthwise into 8 parts, then cut each part crosswise into small squares and divide into leaves. Grate the beets and carrots on a coarse grater, then mix with finely chopped garlic. Place the prepared vegetables in a jar or some other container in layers, compacting them a little. Then prepare the marinade - just put all the remaining ingredients in a saucepan and fill with water. Bring it all to a boil, then cool a little and pour over the vegetables.

That's it, wait a day after this and you can eat!

Recipe for pickling sweet cabbage in just 8 hours

If you love sweet cabbage, then this recipe will definitely suit you! It’s not difficult to prepare, all you need is:

Chop a kilogram of cabbage into narrow strips. Finely chop a bunch of celery. Chop the carrots finely, you can even use a blender. Mix all these ingredients well and place in containers. Then prepare the marinade. To do this, take 0.4 liters of water. Put 1 tbsp in it. salt, sugar 2 tbsp. and let it boil, let it simmer over low heat for 3 minutes, and then remove from the heat. Then add 1 tsp. vinegar essences. Pour this marinade over all the vegetables and leave to cool for a while, then put it all in the refrigerator and after 8 hours the cabbage is ready.

Pickled cabbage “Pyatiminutka”

This recipe is loved and appreciated by many. Cabbage cooks quickly and turns out very tasty. To prepare it you will need:

cabbage - 1.5 kg.
beets - 1 pc.

For the marinade:

water - 1 l.;
vinegar essence - 1 tsp;
sugar - 200 gr.;
salt to taste.
a mixture of cloves and cinnamon - a pinch.

Cooking process: in 1 l. add vinegar essence (1 tsp) of water, add spices and boil. After boiling, strain the marinade, add cabbage and beets, first chop the cabbage thinly and the beets into strips. Boil a little until the cabbage softens a little. Then remove from heat and leave to cool. You can eat all this as soon as the snack has cooled down!

Instant cabbage with garlic

Simple lightly salted cabbage that will delight both you and your loved ones with its taste. Ingredients include:

cabbage -2 kg;
carrots 2 pcs;
garlic - 3 cloves;
vinegar (9%) - half a glass.
water - 1 l.;
vegetable oil - a third of a glass.

Finely chop the cabbage, grate the carrots, finely chop the garlic, mix everything well.

Now move on to the marinade. Place 1 liter of water to boil, add all other ingredients, bring to a boil and turn off the heat. Let cool for 10-15 minutes, then pour it over the vegetables and place under pressure. The cabbage sits at room temperature for a day and then is put in the refrigerator.

Recipe for crispy pickled cabbage for the winter

If you want to prepare pickled cabbage for the winter, then prepare three-liter jars and take the following ingredients:

cabbage - 2kg;
carrots - 1 piece;
garlic - 3 cloves;

You also can’t do without a marinade; for it, take:

water - 1l;
salt - 2 tbsp;
vinegar (6%) - 2 tbsp;
vegetable oil - 0.2 l;
sugar - 0.1 kg.
bay leaf and peppercorns - to taste.

Cooking process: Clean the forks from dirty and damaged leaves, wash it thoroughly. Cut the cabbage - this can be done in stitches and large squares. Cut the carrots into shavings or chop them using a food processor. Finely chop the garlic. Layer vegetables in sterilized jars (garlic, then cabbage, then carrots). Don't compact them too hard, because the maranade should seep between the vegetables well.

Prepare the marinade as follows: boil water, add all the other ingredients and let simmer for a couple of minutes, mix everything and remove from heat. after this, the marinade is poured into jars, they are closed with ordinary plastic lids, wrapped in a warm blanket and allowed to cool, then put in a cool place. The cabbage will be ready in a day.

Lightly salted cabbage recipe

To prepare this recipe take:

cabbage - 3 kg;
carrots - 0.4 kg;
salt - 2 tbsp;
sugar - 1 tbsp;
water (boiled) - 1 l;

Cooking process: chop the cabbage, coarsely grate the carrots. Then place the vegetables in a 3-liter jar and press down. Dissolve the spices in water, fill the jar with brine and place it in a bowl (during fermentation, cabbage juice may overflow). Keep in a warm place for 3 days, and after that put it in a cool place. The snack is ready!

Considering the fact that winter is approaching, at this time you always want salted cabbage. How nice it is to set the table with pickled vegetables, boil the potatoes and serve everything together with herbs. You can ferment cabbage in various ways. My mother always prepared pickled cabbage this way: she mashed the vegetables with her hands, salted them and tamped them into jars. But this method, if you know, is long and sometimes you don’t want to wait and eat here and now. Therefore, quick-salted cabbage drenched in hot marinade is ideal for such cases. I hope my detailed recipe with photos will help you prepare the perfect quick snack.

Required Products:

- 1 kg of white cabbage,
- 1 PC. carrots,
- 2 cloves of garlic,
- 1 tables. l. salt,
- 2 tables. l. granulated sugar,
- 0.5 l of water,
- 4 tables. l. 6% vinegar (apple vinegar),
- 3 tables. l. vegetable oil.

Recipe with photos step by step:

Chop the cabbage with a sharp knife to form fine fibers. Choose dense, firm, white cabbage. If you buy cabbage at the market, then ask the seller if this cabbage is suitable for pickling.

Grate the juicy, sweet carrots on a coarse grater. It is important to choose large carrots that will be tasty and complement the cabbage.

Mix the vegetables, lightly press with clean and dry hands.

Add some garlic, cutting it into slices. Garlic will add flavor and piquancy to vegetables.

Boil water for the marinade, add salt and granulated sugar. When the water boils, mix it with salt and sugar.

Pour vegetable oil and 9% vinegar into the marinade. I always have a large bottle of table vinegar, which I use for all preparations.

Pour the hot marinade over the cabbage and let it marinate for 8-10 hours at room temperature. I usually cover a bowl of cabbage with a lid and forget about it. When time has passed, serve the cabbage ready to the table.

Good afternoon dear friends. In almost every home you can find pickled cabbage on the holiday table. This dish is very popular due to its taste.

Pickled cabbage goes well with potatoes, meat, various cereals, and just as an independent dish it goes very well. There are really a lot of recipes for cooking cabbage, but today we will look at several options for making instant sauerkraut.

Yes, there are long-term cooking recipes, but I would like to look at quick ones. Because the pace of life accelerates and you always want everything here and now. Do not think that if the recipe is instant, the taste may suffer. There's nothing like this: pickled cabbage turns out deliciously crispy and very aromatic thanks to our secret ingredients. Well, now that the intrigue has been created, now it’s time to start cooking.

Cooked cabbage according to this recipe can be served the very next day. The dish turns out delicious, aromatic and very beautiful.

Ingredients.

Cabbage 1-1.5 kg.
Carrot 1 pc. average.
Bell pepper 1 pc. large size.
Black peppercorns 10-15 peas.
Laurel 1-2 leaves.
1 tbsp. spoon of salt.
2 tbsp. spoons of sugar.
5 tbsp. spoons 6% vinegar.
Half a glass of water.
And half a glass of vegetable oil.

Cooking process.

1. Take a head of cabbage and, using a special knife, or you can use an ordinary sharp knife, finely chop the cabbage. It should look something like this.

2. Next, you should also finely chop the bell pepper. Before slicing, we will remove everything that we do not need, namely the tails and seeds.

3. You can pass the carrots through a grater, or you can use a knife.

4. Place the chopped products in one large bowl.

Quote To prepare pickled cabbage, use enamel dishes or any other, but not aluminum. Since aluminum produces harmful oxidation. Which is bad for our health.

5. And so put the chopped ingredients in a bowl or pan and mix well.

6. Next, you need to prepare a marinade with which to pour the cabbage. Take a small ladle. Mix salt, sugar, water, vegetable oil in it. Place on the stove and bring to a boil. When the salt and sugar dissolve, pour in the vinegar, simmer for 1-2 minutes and remove from heat. The brine is ready, now you can pour it over the cabbage.

7. For example, if you fill the cabbage with brine in the evening, then leave it at room temperature until the morning, and in the morning put it in the refrigerator. By evening, the pickled cabbage is ready and can be served.

8. Cabbage turns out tasty and aromatic thanks to peppers and carrots. The taste of vinegar is almost undetectable. Before serving, I often add onion cut into half rings and a little vegetable oil, but you can eat it without additives.

I can’t answer the question about the duration of storage, since it has never gone missing, because it is eaten in almost a week, but I store it in the refrigerator. Here is a quick recipe for pickled cabbage. Bon appetit.

Instant pickled cabbage with beets recipe for a 3-liter jar

Pickling cabbage in a 3-liter jar is very convenient. And it’s convenient to store and easy to prepare.

Ingredients.

1 carrot.
1-2 cloves of garlic.
1 beetroot.
1 small head of cabbage.
2 tbsp. spoons of salt.
150 gr. Sahara.
2 bay leaves.
3-5 black peppercorns.
120 ml. 9% vinegar.
80 ml. vegetable oil.
1 liter of water.
3 liter clean jar.

Cooking process.

1. Cooking will begin with brine. Pour a liter of water into a small saucepan, add salt, sugar, peppercorns and bay leaf.

2. Place the pan on the stove and bring to a boil. As soon as the brine boils, pour in the vinegar and vegetable oil, stir and remove from the stove. Let the brine cool a little while we prepare the rest of the ingredients.

3. Finely chop the cabbage.

4. Grate the carrots on a regular grater.
5. Peel the beets and also grate them.
6. Garlic can be put through a press, or it can be thinly sliced. We do what is more convenient for you.
7. Mix the chopped vegetables on the table, place them tightly in a jar and fill with the prepared brine.

8. After the brine has cooled a little in the jar. The cabbage can be transferred to the refrigerator. In 24 hours it will be completely ready.

Our pickled cabbage with beets is ready to serve as an appetizer or as an addition to mashed potatoes. You can also make delicious pies from this cabbage. Bon appetit.

Recipe for quick pickling of cabbage in large pieces with beets

I bring to your attention another recipe for quick-cooking pickled cabbage with beets, but now we will cut the cabbage into large pieces.

Ingredients.

1 fork cabbage.
2 medium beets.
1 tbsp. spoon of salt.
1 liter of water.
1 tbsp. spoon of 9% vinegar.

Cooking process.

1. Remove the top 2-3 leaves from the cabbage. We divide the forks into 5-6 parts, then cut these parts into pieces so that they can be put into a liter jar. I make several liter jars.

If you want to pickle cabbage in a saucepan, make the pieces larger.

2. Peel the beets and grate them using a regular grater.

3. It is advisable to wash and sterilize jars for cabbage well beforehand. Next, put the cabbage and beets in layers in the jars, right to the eyeballs.

4. When the jars are filled, fill them with warm water. We leave the water. Let the cabbage sit in the water while we prepare the marinade.

6. Drain the water from the jars and pour in the hot marinade. Then cover each jar with a lid. We put the jars together, cover with a warm cloth and leave wrapped until completely cool.

7. The cabbage will be ready the next day. It can be served at the table, or it can be moved to a cool place and stored until winter. The cabbage turns out very tasty and beautiful to look at. Bon appetit.

Instant spicy pickled cabbage

A recipe for making pickled cabbage for those who like it spicy. But we will not cook with pepper, but with horseradish root. The cabbage will be ready in almost 2-3 hours.

Ingredients.

1 medium horseradish root.
1 fork cabbage.
2-3 carrots.
3-5 cloves of garlic.
1 liter of water.
Half a glass of sugar.
2 tbsp. spoons of salt.
150 vinegar.
Peppercorns 3-4 peas.
1 bay leaf.
Half a glass of vegetable oil.

Cooking process.

2. Grate the carrots.
3. Peel the horseradish root. You can cut it into thin strips, or you can also grate it or grind it in a blender.

4. Mix cabbage with carrots and horseradish, add garlic passed through a press, allspice and mix well.

5. Add salt, sugar, bay leaf to a liter of water. Bring to a boil, pour in vinegar and vegetable oil. Stir and cook for 1-2 minutes. Pour the hot brine over the cabbage and stir gently with a spatula or slotted spoon.

6. Next, divide the cabbage into liter jars or you can put everything in one 3-liter jar. Pour the remaining brine into the jar. To cover with a lid.

7. In fact, cabbage is considered ready as soon as it cools, but it will taste much better after a day. Bon appetit.

How to marinate cabbage with mustard, carrots and beets

Pickled cabbage prepared according to this recipe is crispy and very tasty. And adding mustard will make the taste unique.

Ingredients.

1 kg. cabbage
1 beet.
1 carrot.
1 onion.
100 ml. vegetable oil.
Half a tablespoon of salt.
2 tbsp sugar.
Half a teaspoon of prepared mustard.
50 ml. table vinegar.

Cooking process.

1. Cut the cabbage into small strips.

2. Grate carrots and beets on the track.

3. Cut the onion into half rings.

4. For the marinade, mix water, salt, sugar, mustard, and vegetable oil in a saucepan.

5. Heat on the stove until the salt and sugar are completely dissolved.
6. Pour the hot marinade over the cabbage and stir.
7. Leave for 2-3 hours at room temperature, then put into jars and put in the refrigerator.

8. After 5-6 hours, the pickled cabbage is completely ready and can be served. Bon appetit.

Instant crispy cabbage recipe with apples

Ingredients.

1 medium head of cabbage.
2-3 sweet and sour apples.
2-3 cloves of garlic.
1 medium beet.
1 medium carrot.
150 vegetable oil.
100 table vinegar.
100 sugar.
2 tbsp. spoons salt.
Half a liter of water.
Peppercorns 3-4 pcs.
1-2 bay leaves.

Cooking process.

1. Finely chop the cabbage.

2. Grate carrots, apples, and beets.

3. Chop the garlic using any available method.
4. Place everything in a saucepan, sprinkle with ground black pepper and stir.

5. Next, you can marinate the cabbage in a saucepan or transfer it to a jar.
6. Pour water into a separate ladle, add salt and sugar.

7. Bring to a boil, pour in vegetable oil and vinegar, add bay leaves and crushed peppercorns. Stir and pour over cabbage.
The cabbage will be ready after the brine has cooled completely.

Pickled cabbage with cranberries quick video recipe

Now you know 7 recipes for how to prepare delicious, crispy, quick-cooking pickled cabbage. Which recipes did you like best? Or you have your own recipe for pickling cabbage. You can always suggest your recipes in the comments below. The most active commentator will receive guaranteed prizes from our culinary blog.

And that's all for today. Peace and goodness to everyone until we meet again.

Step 1: prepare the cabbage.

Clean the head of cabbage from withered leaves, cut into several pieces and remove the bitter stalk. Then cut the cabbage into strips or cubes, the main thing is not to make it too small, let the pieces be larger.

Step 2: prepare the carrots.

Peel the carrots, rinse with warm running water and chop using a coarse grater or a Korean carrot grater. You can also simply cut the root vegetable into strips.

Step 3: prepare the garlic.

Peel the garlic head, rinse with cool water and chop very finely.
Mix half of all chopped garlic with grated carrots.

Step 4: Prepare the pepper.

Cut the hot pepper pods in half and remove the seeds. Rinse with cool water and chop as finely as the garlic.
Attention: When working with hot peppers, you need to wear plastic gloves.

Step 5: Place the cabbage in a jar.

Take a large, clean glass jar and place cabbage and carrots in layers, alternating them not only with each other, but also with garlic and hot pepper. Try to ensure that the spices are distributed as evenly as possible.

Step 6: prepare the marinade.

Boil water in a saucepan, dissolving granulated sugar and salt in it. Boil for a couple of minutes, and at the very end add vegetable oil and vinegar. Remove from heat and stir everything thoroughly. Cool the finished marinade to room temperature.

Step 7: Prepare Instant Pot Spicy Cabbage.

Pour the cooled marinade over the cabbage placed in the jar. Place everything under pressure and leave to stand at room temperature.
Already in 2 days Instant spicy cabbage will be marinated and can be safely served. But since you definitely won’t eat everything at once, so cover what’s left in the jar with a nylon lid and put it in the refrigerator.

Step 8: Serve the Instant Pot Spicy Cabbage.

Instant spicy cabbage is both a holiday appetizer and a delicious addition to a side dish. Just imagine how delicious it will be with boiled potatoes! Just lick your fingers! And it’s very easy to prepare, so be sure to try making spicy cabbage at home.
Bon appetit!

It is better to take water for the marinade not from the tap, but from spring water or bottled water.

The finished cabbage can be sprinkled with aromatic herbs (fresh or dried) before serving.

Type