home » To the Mistress » Simple cheese cookies. Cheese cookies. Cheese cookies quick and easy

Simple cheese cookies. Cheese cookies. Cheese cookies quick and easy

Cheese cookies

Another narcotic (I mean, once you try it you won’t be able to stop until all the cookies are gone) cookie. Should a very talkative relative come to visit you, whose speeches make even a cat’s and a parrot’s ears curl up? Bake these cookies and place a warm and fragrant baking sheet in front of her nose. For at least an hour you will not hear anything except a melodic crunch, and they will communicate with you exclusively with grateful glances. In an hour, the second baking sheet will arrive. As a result, both parties will have only pleasant memories from drinking tea together.

In order not to hide the narcotic nature of this delicacy from anyone, I even sprinkled it with poppy seeds. But if you don’t like poppy seeds, sprinkle with sesame seeds, paprika, dried tomatoes, sugar, or nothing at all. It will be delicious either way. Cheese buns are very similar to cheese cookies in their narcotic properties. Some people like them even more because, firstly, they are soft, and secondly, the dough does not need to be rolled out.

Yes, about sugar. When I first tried to bake cheese cookies, I followed tradition. The cheese is unsweetened, the cookies are also unsweetened. It was baked and eaten. Tasty. Especially with beer (I take my husband’s word for it, because I don’t drink this drink myself). We even baked a supplement, but luckily they added a little powdered sugar and the powder didn’t mix in a bit. The unmixed, sweet sections weren't just tasty, they were delicious. The leftovers went with a bang with sweet tea, and since then we have been baking only sweet cheese cookies. But if you don’t like sweets, exclude sugar, and in its salty form these are very pleasant, crumbly, tender cookies. Like all cheese things, it tastes best when warm.

DOUGH
200 g butter, 100 g sugar (preferably in the form of powder), 200-300 g flour, 1 egg, 200 g cheese (any hard cheese, you can use a mixture, you can even use dried pieces), vanilla, a pinch of salt

TOP
1 egg, 1 tbsp water
Sugar, poppy seeds, sesame seeds, nuts - whatever you find

***

Cheese cookie dough is essentially shortbread dough with cheese mixed into it. It’s made in the most classic way: butter is ground with sugar and flour (as well as vanilla and salt), then grated cheese is poured into the resulting fatty crumbs (you can also use a fine grater, but there’s no point, the cheese will melt anyway, but grate on a fine grater more difficult). Then an egg is added, and the result is a plastic, thick dough.

Two controversial issues in the test are flour and sugar. Sugar: in the form of sand or powder? There is almost no liquid in the dough, so the sand does not dissolve and then crunches on the teeth. So, if you’re not too lazy, it’s better to grind the sugar, it’s sweeter and more beautiful (grains of sugar are visible in the dough with the naked eye). But if you are very lazy, this is not such a crime as greasy meringue whisks; you can survive granulated sugar in cheese cookies. Flour: 200 or 300 g? 200 g will give a very tender and crumbly, but incredibly satisfying cookie. At 300, the cookies will be tougher and drier in taste. You can do it both ways, each has its own charm. The first, naturally, is higher in calories.

Well, did the dough turn out well? Now we need to roll it out. It’s not worth rolling the whole thing; the layer will be very large. Take a third, or even a quarter. Roll out half a centimeter thick, or even a little less. Now you need to grease the cookies with an egg (beat the egg with water to better lubricate it) and if you are thinking of sprinkling it with something, now is the best moment. You can, of course, sprinkle it later, when the cookies are already cut and lying on the baking sheet, but then half of the sprinkles will disappear - it will spill past the cookies. And when you sprinkle the entire layer, everything remains on the dough. By the way, if you don’t want to, you don’t have to grease it with egg and don’t sprinkle it with anything at all; these actions serve an aesthetic rather than a practical function. Of course, cookies not brushed with egg do not shine so beautifully after baking, but they taste no worse.

The rolled out and sprinkled portion remains to be cut and baked. You can cut it with a knife, scissors, or a glass, but it’s most convenient to use a pizza cutter or a shortcrust pastry wheel like this, which has a grooved edge. And it cuts perfectly, even cookies with a patterned edge. Now onto a baking sheet (you don’t need to grease it too much, the cookies are not very sticky; but I still put a non-stick sheet on it, just in case), and into a heated oven. The temperature is average, 180-200. The cookies do not bake for very long, about 10-15 minutes, the main criterion is the color (golden) and smell (throughout the entire apartment).

When you take out the baking sheet, the main thing is that everything is not taken away from it in the first 7 seconds. There were precedents. If you still managed to save the cookies from being devoured while hot, let them cool for about 15 minutes, and during this time you yourself brew some good fragrant tea. You can even have it with lemon. And you can start drinking tea and eating cookies.

Ps If it suddenly happens that you can’t handle the cookies on the first day (this is quite possible, although the cookies are incredibly tasty, but a) they really turn out to be a whole mountain b) they are very filling), it is better to store them in a resealable jar. For example, a tin of store-bought cookies, or a special cookie maker with a lid, or a coffee can - anything, as long as it has a tight-fitting lid that will protect the cookies from drying out.

26.04.2010

***

Cheese cookies are a unique delicacy. Easy to prepare, sweet and salty, crispy or soft, with Gouda, suluguni, Roquefort or melted, sprinkled with sugar, sesame or poppy seeds - it is many-sided and varied, and can be served both as a children's afternoon snack with tea, and as a company for adults with a mug beer or glass of wine.

How to make cheese cookies?

Cookies with cheese are made from various types of dough: from the simplest, mixed with cream and flour, to crumbly shortbread. As a rule, cheese is grated, added to the dough, kneaded, and cooled. Then the dough is rolled out into a layer, shaped with a knife or glass and baked. Average cooking time is 10 minutes.

It is noteworthy that cheese cookies made according to the same recipe can be both crispy and soft. If you place the cookies on a baking sheet close to each other, they will turn out crispy, and if they are spaced apart, they will turn out soft.
Experienced confectioners advise not to overcook cookies in the oven. Otherwise, the cookies will be bitter.

Cheese cookies in a hurry

Cookies with cheese “in a hurry” should be prepared from available products, easily and simply. This option is minimalist and convenient. It consists of four components: flour, baking powder, cream and cheese. The cookies themselves are ready for baking immediately after molding. When it comes to cheese, sharp cheddar will give a richer flavor.

Ingredients:

flour - 500 g;
baking powder - 10 g;
heavy cream - 250 ml;
cheddar cheese - 100 g.

Preparation

Cut the cheese into large pieces, place it together with the flour in a blender bowl and blend.
Pour in the cream and beat again.
Roll out the dough into a layer.
Cut out circles with a mold and bake cheese cookies at 210 degrees for 15 minutes.

Cookies with processed cheese - recipe

Cookies with cream cheese are universal. It can be made salty from cheese curds with various additions or sweet from the neutral taste of Druzhba cheese. In any case, the cookies will turn out tender, airy, with the texture of puff pastry. Sweet cookies are more expressive. When baked, the sugar caramelizes and gives a crispy crust.

Ingredients:

processed cheese - 200 g;
flour - 650 g;
butter - 200 g;
sugar - 60 g.

Preparation

Grate the cheeses and mix with butter.
Add flour and knead the dough.
Divide the dough in half, roll each piece into a log, cut into a centimeter thick, and dip in sugar.
Bake sweet cheese cookies at 200 degrees for 20 minutes.

Cookies with cheese - French recipe

Cheese cookies are a recipe that has gained worldwide popularity. In France, it is prepared on choux pastry with spicy Swiss Gruyère cheese. With this combination, the cookies turn out to be piquant, aromatic, fluffy and porous, similar to donuts. Does not lose taste, texture and attractiveness both when hot and cold.

Ingredients:

flour - 250 g;
butter - 240 g;
water - 250 ml;
eggs - 4 pcs.;
any hard cheese - 200 g;
salt - a pinch.

Preparation

Bring water, oil and salt to a boil.
Add flour and stir.
Cool slightly and beat in eggs and grated cheese.
Form the dough into balls.
Bake French cheese cookies for 30 minutes at 200 degrees.

Cheese cookies with sesame seeds

Cookies with cheese and sesame seeds are the perfect beer snack. Sesame provides that nice nutty flavor and crunch while replacing chips, crackers and peanuts at the same time. It is better to prepare the dough from two types of cheese: hard and creamy, then the cookies will turn out soft, with a golden crust. Don't forget about spices. They will add aromas and spiciness.

Ingredients:

cheddar cheese - 500 g;
cream cheese - 200 g;
flour - 375 g;
sesame - 60 g;
garlic powder - 5 g;
sugar - 5 g;
hot pepper - 1/8 teaspoon.

Preparation

Mix all ingredients except sesame seeds.
Using plastic wrap, roll the dough into a log. Refrigerate for 20 minutes.
Unwrap, sprinkle with sesame seeds and cut into small discs.
Bake cheese cookies for beer for 20 minutes at 175 degrees.

Each recipe for cheese cookies in the oven has variable ingredients. Hundreds of types of cheeses allow you to achieve the desired result. Curd cheese cookies are very popular. It has a delicate, creamy taste, so the cookies are light, fluffy and neutral. They can be served with either a piece of ham or jam.

Ingredients:

flour - 500 g;
baking powder - 10 g;
soda - 5 g;
curd cheese - 115 g;
butter - 115 g;
sugar - 40 g;
buttermilk - 250 ml.

Preparation

Mix all dry ingredients.
Add butter and cream cheese and rub the dough with your fingers.
Pour in the buttermilk and knead until elastic.
Cut out the cookies.
Bake on parchment at 210 degrees for 20 minutes.

Shortbread cookies with cheese are a classic of the genre. With a golden crust, buttery and crumbly, incredibly simple to prepare, which consists of mixing all the ingredients taken in equal proportions. The recommended type of cheese is Parmesan. It contains the perfect amount of salt, making it the right cheese for shortcrust pastry.

Ingredients:

flour - 100 g;
parmesan - 100 g;
butter - 100 g;
cayenne pepper - 5 g;
dried thyme - 10 g.

Preparation

Mix all ingredients in a food processor.
Shape the dough into a log, wrap in plastic wrap and chill for 30 minutes.
Cut into discs.
Bake the cheese at 200 degrees for 20 minutes.

Beer is the only component with which cheese in the oven acquires a “fluffy” and intoxicating aroma. In addition to the fact that this is a great way to recycle an unfinished can, it is also an interesting work on the taste: the combination of dark ale and cheddar gives richness and depth, while the light variety gives lightness and non-intrusiveness.

Ingredients:

flour - 625 g;
cheddar - 250 g;
light beer - 125 ml;
buttermilk - 250 ml;
butter - 240 g;
baking powder - 10 g;
soda - a pinch;
salt - 15 g.

Preparation

Mix all dry ingredients.
Add butter and grind the mixture into crumbs.
Stir cheese, buttermilk and beer into batter.
Use an ice cream scoop to shape the cookies. Bake at 210 degrees for 20-25 minutes.

Cheese cookies in the oven can be made not only from hard or curd cheeses, but also from young brine suluguni. Its rich salty taste, porous texture and elastic consistency are ideal for making cookies. The main thing is not to keep it in the oven for more than 15 minutes: suluguni quickly melts and burns.

Ingredients:

flour - 250 g;
suluguni - 250 g;
cottage cheese - 100 g;
butter - 150 g;
egg - 1 pc.;
salt - 5 g;
paprika - 5 g;
garlic powder - 5 g;
baking powder - 10 g.

Preparation

Beat the egg, salt, cottage cheese and butter.
Add grated suluguni, baking powder and flour.
Season and stir.
Refrigerate for 30 minutes. Afterwards, roll out into a layer and cut out circles.
Bake at 180 degrees for 15 minutes.

Blue cheese is what takes these delicious cheese cookies to the next level. Any representative will do, including spicy, creamy Gorgonzola. Added to it, it will make it more moist and flavorful. The result is a distinctive cookie that can be served with honey or used in place of buns in sandwiches.

Ingredients:

flour - 600 g;
blue cheese - 125 g;
baking powder - 10 g;
butter - 240 g;
milk - 120 ml;
sour cream - 120 g;
egg - 2 pcs.

Preparation

Mix all dry ingredients with oil.
Whisk milk, sour cream and 1 egg.
Combine the egg mixture and flour mixture.
Add cheese, mix and roll into a layer.
Form cookies. Brush with beaten egg and bake at 200 degrees for 15 minutes.

Cheese cookies with rosemary

With cheese and rosemary - much more expressive than a piece of bread served with soup or a cracker with a glass of wine. Rosemary gives baked goods an interesting texture, a slight bitterness and a certain rustic charm, filling the cookies with the aromas of citrus, camphor and pine. For a richer taste, it is crushed into the dough during kneading.

Can you call yourself a lover of cheese and various dishes with its addition? Do you like baked goods, cookies, and all sorts of snacks? Then this article is for you! And all because here you will learn how to make delicious and very aromatic homemade cookies with cheese.

What is the essence of cheese cookies? Why should you try this dish? Is this dessert or something else?

Since most types of cheese have a salty taste and serve as the basis or additive for many savory dishes, cheese cookies also turn out to be savory. These cookies can be considered an analogue of chips, but healthier, without excess fat and frying.

Cheese cookies usually serve as a snack for beer, some kind of snack while watching a movie, or just to satisfy a slight hunger during the day. Crispy and extremely flavorful thing! The gradation of tastes can go from salty-sweet to fiery-spicy. A wonderful combination of crispy dough with delicate melted cheese.

Below are 5 popular step-by-step recipes with photos. There is also a video somewhere. In general, all that remains is to select the desired option and repeat all the cooking steps.

Recipes

Cheese cookies in a hurry

A very quick cheese snack. Tasty, aromatic, beautiful, in general, I advise you to try it!

Here the composition is very simple, the only spices are salt. But if you wish, you can add pepper, garlic, parika - whatever you like.

Ingredients:

Grated cheese (semi-hard) – 100 g.
Butter (or margarine) – 25 g.
Flour – 50 g.
Salt – 1 pinch;
Baking powder – 1/4 teaspoon;

Step-by-step preparation

First, let's prepare all the products that will be needed for cooking. Immediately measure how much you need.

Sift the flour and combine with baking powder.

Grind the butter cubes with cheese, salt and flour. It turns out to be such a loose dough. It should be collected in a bag, kneaded thoroughly and put in the freezer for 10-15 minutes.

Lightly sprinkle the table with flour so that nothing sticks to it. Take out the dough and roll it out into a thin, wide layer, about 1 centimeter thick.

We take either special cookie cutters or a regular glass. Squeeze out the cookies.

Place on a baking sheet and place in an oven preheated to 190 degrees for 9 minutes until an appetizing golden color.

Salty cookies with cheese and aromatic herbs

And this is simply indescribably delicious! Tender and fluffy, very tasty and aromatic cheese cookies with the addition of Provencal herbs.

If desired, it can be decorated with sesame or flax seeds on top. For shine, I recommend brushing with egg before baking.

Required ingredients:

Wheat flour – 250 g.
Hard cheese – 50 g.
Butter (or spread) – 50 g.
Milk – 170 ml.
Baking powder – 2 teaspoons;
Egg yolk – 1 pc.
Salt – 0.5 teaspoon;
Dried Provençal herbs – 0.5 teaspoon;
Sesame - for decoration;

Let's start cooking

Sprinkle flour with baking powder. I recommend taking baking powder in bags rather than soda, since it “turns on” only when it interacts with moisture (that is, in the finished dough).
Chop the cooled butter with a knife, add flour to it, mix until crumbly.
Grate the cheese, add it along with Provençal herbs and salt to the flour mixture. If desired, you can use any other seasoning. I just like this.
Add milk and continue stirring. Knead with your hands until you get a soft dough. If it turns out sticky enough, put it in the refrigerator for half an hour. If it’s normal, then start rolling it out on the table right away.
The thickness of the dough is 1-1.5 centimeters. This is no longer recommended, because the baking time will increase, and in appearance it will look more like some kind of buns.
Use a glass or something smaller in diameter to squeeze out the cookie dough. We remove the scraps of dough, from which you can later make a new layer.
Place the first batch of cookies on a baking sheet. Pre-grease the baking sheet with oil or place baking parchment on it.
Preheat the oven to 200 degrees until you can coat the cookies with beaten yolk and sprinkle with sesame seeds. Place in the oven for 12 minutes until golden brown.

Video with a similar recipe

Cheese stick cookies - very crispy

Beautiful crispy sticks with added cheese are a wonderful addition to tea drinking.

That moment when it is not only tasty, but also pleasant. It's nice to crunch them!

We will need:

Margarine – 260 g.
Cheese (hard) – 260 g.
Flour – 4 cups;
Salt – 3 pinches;
Water – 0.5 cups;

How to cook it

Mix the softened margarine with flour, which has previously been sifted and combined with baking powder.
Pour in water and knead again.
Grate the cheese on a fine grater, add another 2-3 pinches of salt to it.
Pour the cheese into the dough, mix thoroughly again until a dense and homogeneous dough is obtained.
The resulting volume of dough should be divided into 5-8 parts. We leave one and put the rest in the refrigerator.
Divide the dough into many small pieces. Roll each into a thin sausage-stick.
Place on a parchment-lined baking sheet and place in a hot oven for 10 minutes. Temperature is approximately 180-200 degrees. Look at their appearance - the sticks should be browned.

While the first batch is baking, you can start on the second. Take out another piece of dough and repeat the entire previous algorithm again.

Cheese slice cookies

A simple recipe for cheese cookies for kids. Why for children? And look what it looks like. Just like from some cartoon! And much tastier than any store-bought crackers with an unclear composition.

Neat pieces that resemble cheese in appearance. Of course, the degree of similarity and appetizing depends on how hard you try. But I will repeat once again that the cooking principle is very simple.

Ingredients:

Dutch cheese (or any hard cheese) – 110 g.
Butter – 100 g.
Flour – 100 g.
Raw egg yolk – 1 pc.

How to make these cookies

Cut the cold butter into cubes with a knife. Add flour, grind well.
Add grated cheese and mix.
Finally, beat in the yolk and knead into a smooth ball of dough. Place it in the refrigerator for 15-30 minutes until firm.
Take out the dough and roll it into a thin, wide layer. Now you need to use a glass, jar or bowl to squeeze out circles on the dough.
Cut each circle into triangular slices. We make several holes on each slice, imitating holes in cheese. How to do this? You can use plastic cocktail straws.
Place on a baking sheet and bake at 180 degrees until golden brown. This is approximately 10 minutes.

Cookies with cheese and nuts

Now we’ve reached the last recipe from this collection. What can you say about him? There is a very successful combination of shortcrust pastry with spices, melted cheese and nuts.

The nuts in this example will be peanuts. But you can replace it with hazelnuts, walnuts or almonds.

Ingredients:

Cheese – 180 g.
Flour – 240 g.
Chicken egg – 1 pc.
Butter – 160 g.
Sugar – 1 teaspoon;
Salt – 0.5 teaspoon;
Ground paprika – 1 teaspoon;
Any favorite seasonings – 0.5 teaspoon;
Roasted peanuts – 100 g.

Preparation

In a deep bowl, mix the egg with oil and spices.
Add flour, knead thoroughly until smooth.
Cut the cheese into small cubes. Yes, this is the first recipe where we chop it instead of three. As a result, when you bite into the cookies, you will feel a rich cheesy taste.
Now regarding the peanuts. You should either buy it fried or fry it yourself in a dry frying pan. Next, we peel it and lightly grind it in a mortar. We also add it to the cheese dough.
Roll the dough into balls, you can flatten them slightly so that they look like classic cookies. Bake at 180 degrees. about 20 minutes.

If you want to diversify the flavor and give the dish some piquancy, add to the dough: garlic, ground coriander, red pepper, black pepper, mustard powder.
For delicate milky notes, add regular cottage cheese. Soften it with an additional spoon of sour cream or mayonnaise.
Theoretically, this type of flour dish can not only be baked in the oven, but also fried in a small amount of oil. Of course, this will all be further from the formal name “cookies”, but the final taste will pleasantly surprise you.
And, of course, do not forget that although such baked goods are tasty and nutritious, they are also very high in calories. It contains a lot of animal fats, so be careful and don’t give in to food temptation.

Cheese cookies can be either a snack or a sweet dessert, depending on the added spices and types of cheese. Let's study some of the most successful recipes.

Classic cheese cookies are prepared according to a French recipe with the addition of paprika. To make the delicacy tender, use premium wheat flour.

The list of products you will need is as follows:

a stick of butter;
a glass of flour;
paprika - to taste;
5 g fine salt.

Preparing soft cookies:

Grate the cheese.
In a separate container, mix flour, melted butter, and salt. Knead the dough and keep it in the freezer for 10 minutes.
After the specified time, roll out the dough, cut into rectangles 3 x 10 cm (shorter, at your discretion). Place on a baking sheet, sprinkle with paprika.
Bake in a hot oven (220 degrees) for 10 minutes.

Quick cooking option

The proposed recipe saves time, food and baking paper. These cookies are cooked in a frying pan.

2 eggs;
2 table. l. flour;
salt - ¼ tsp;
low-fat cheese - 150 g;
pepper - approximately 10 g;
cooking spray, shortening or oil to grease the pan.

You will get 6-8 products. The express recipe is easy to remember:

Coarsely grate the cheese. Mix eggs, flour, grated cheese.
Lightly grease the frying pan with vegetable oil and heat it up.
Place the entire mixture in a frying pan, distribute evenly with a spoon, and sprinkle with pepper. You can replace the pepper with other spices or not add them at all, then you will get a neutral snack. Cook for 10 minutes over medium heat, covered.
Before serving, cut the resulting pancake into portions.

The taste of baked goods can be varied by using different cheeses, including mixing them.

With sesame

Let's prepare a safe replacement for store-bought snacks.

For this you need the following components:

1 cup flour;
0.5 cups sour cream;
1 briquette of peasant oil 72%;
150 g Gouda cheese (can be replaced with another);
5 g salt;
1 raw egg;
sesame - to taste.

The recipe is as follows:

Combine butter with flour and grind. Add sour cream.
Grate the cheese (choose the finest side of the grater). Add it to the sour cream and flour mixture, add salt. To stir thoroughly.
Roll out the resulting cheese dough as thin as possible (we make chips), brush with egg, and sprinkle evenly with sesame seeds on top. Cut the layer into small squares, one square is one serving.
Carefully transfer the squares onto a baking sheet. Bake cheese cookies with sesame seeds at 180 degrees until pale golden brown (so as not to dry out), approximately 10 minutes.

In Italian

You don’t have to bring the ingredients from Italy; everything can be bought in domestic stores.

Italian cheese cookies are made from:

flour - 250 g;
egg - 2 pcs.;
refined oil - 2 tbsp. l.;
cheese - 150 g;
spices: oregano, garlic, basil, oregano, thyme - 0.5 tsp each;
boiled chilled water - 50 ml;
salt - ¼ tsp.

These herbs are sold as individual dried spices or as a ready-made mixture.

The sequence of actions is as follows:

Add butter and salt to flour.
Grind the cheese, put it in flour, add Italian herbs, salt the mixture and stir.
Add egg, water. Knead the resulting mass by hand - not for long, a couple of minutes.
Roll out the dough, cut out cookies using special shapes or just a glass.
Set the oven to preheat to 170 degrees. At this time, cover a baking sheet with parchment paper, lay out the products, and place in the oven. Cook for 10-15 minutes.

Cheese cookies from Yulia Vysotskaya

Try the recipe from the famous TV presenter and author of many cooking books.

Components for 10 products:

sifted flour - 260 g;
parmesan cheese - 210 g;
butter - 200 g;
vegetable oil - 1 tbsp. l.;
medium egg - 1 pc.;
white sugar - 1 tsp;
baking powder - ¼ tsp;
salt - ¼ tsp;
poppy seed - 2 tbsp. l.

Julia suggests this approach:

Combine flour with baking powder, salt and sweeten.
Add grated cheese and melted butter to the flour mixture, mix everything thoroughly.
Wrap the resulting mass in cling film and put it in the refrigerator for half an hour.
Shape the chilled dough into a sausage shape, brush with beaten egg, sprinkle evenly with poppy seeds and refrigerate for another half hour. If time is limited, re-cooling can be skipped.
Line a baking tray with siliconized baking paper. Cut the dough into a cross section 1 cm wide, bake on a baking sheet for 15 minutes at 180 degrees.

From puff pastry

The most airy cheese cookies

In this recipe, the airiness is achieved not by baking powder, but by butter (as in puff pastry).

In total you will need:

cheese (spicy for appetizer or creamy for dessert) - 250 g;
flour - 200 g;
sour cream - 80 ml;
melted butter - 100 g;
salt - 3-5 g.

Let's start preparing a delicious snack:

Combine flour, finely grated cheese, butter, sour cream. Mix everything, and be sure to use a spoon and not a mixer, since it is important to preserve the texture. Cool the resulting mixture for two hours.
Roll out the dough, take any baking dish, and use it to cut out the products. At the same time, set the oven to preheat.
Bake at 180 degrees, this will take 10 minutes.

I would like to invite you to bake delicious cheese cookies with flax seeds and dill. I recently bought the latest issues of new culinary magazines, and I came across this recipe for cookies with cheese. I prepared it right away because I really love baking a variety of homemade cookies. But mostly these are sweet pastries, but this time I wanted to cook something unusual, savory and interesting.

Cheese cookies quick and easy

Making salty cookies is very simple and quick; no special molds or equipment are required. The baked goods have a pronounced cheese aroma; dill and flax seeds add an interesting taste. Instead of dill, you can add a pinch of Provencal herbs to the dough, but I like dry dill better - I added it. You can use any hard cheese, I took the classic “Russian” one.

I would also like to note that if the products are cooked until they are lightly browned in color, they will turn out soft (even the next day), if they are cooked until they are dark browned in color, they will turn out crispy dry cookies.

step by step photo recipe for making cookies with cheese

Ingredients:

flour - 1.5 cups,
butter or margarine - 100 g,
salt - a pinch,
egg - 1 piece,
hard cheese - 150 g,
flax seeds - 1-1.5 tablespoons,
dry dill - a pinch,
ground paprika - a pinch.

Cooking process:

Grate the butter on a coarse grater. I prefer to cook baked goods with creamy margarine, so I used that.

Grate hard cheese on a fine grater.

Add flour to grated butter or margarine. The flour must first be sifted to make the baked goods more airy.

Grind margarine or butter into crumbs with flour.

Add grated cheese, egg, a pinch of salt, ground paprika, dry dill and flax seeds to the flour mixture. I recommend lightly frying the flax seeds in a dry frying pan, so they will give the cookies additional aroma and taste.

Quickly knead a thick dough and roll it into a sausage. Everything needs to be done quickly, otherwise the cookies will turn out hard.

Wrap the resulting sausage in cling film and put it in the refrigerator for 1 hour, so that later it will be easier to cut and it will not crumble.

After the time has passed, remove the dough from the refrigerator, cut into slices approximately 1 cm wide. Place the sliced cookies on a baking sheet lined with baking paper. Bake in the oven at 180 degrees for 20-25 minutes.