How to make strawberry jam in five minutes. Thick strawberry jam for the winter: recipes for strawberry jam with whole berries. Without a secret, jam is not jam

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Strawberries are a berry that appeals to both children and adults. Dessert with whipped cream, cake filling, jam. All these delicacies come to mind at the mere mention of the word “strawberry”. The most important sweet - jam from this wonderful berry - will be an excellent preparation for the winter.

How to select and prepare berries for harvesting for the winter

The berries for five-minute strawberry jam for the winter should not be overripe, approximately the same size. It is advisable not to buy the fruits, but to collect them perfectly fresh from the garden. However, in this case, you will come across small and crumpled berries, which must be placed in a separate pan, since they will release juice when washed. Preparing for the winter may not work out in the end. Freshly picked fruits should be immediately sorted and washed thoroughly with water. You can start cooking: five minutes of strawberry jam for the winter will turn out delicious.

How to make strawberry jam Five minutes

To prepare the dish yourself, you can use one of the existing quick recipes. For any of the cooking methods, you need to prepare two main components: berries and sugar, from which five-minute strawberry jam is prepared. In a number of recipes, citric acid and gelatin are added. 5-minute jam is distinguished by its speed of preparation, and a delicious dish rolled up for the winter will be healthy during the cold months of the year. All thanks to the presence of a large amount of vitamins (A, C, B) and microelements (iron, zinc, phosphorus).

In addition to jam, you can try your hand at making jam, confiture, compote, and various desserts. You can use not only strawberries, but also arrange them. Combine the berry with raspberries, lingonberries, currants, cherries, sweet cherries and other ingredients of winter delicacies. On New Year's Eve, when the body lacks vitamins, homemade preparations will come to the rescue. This is a great way to please yourself and your loved ones with fresh berry cakes and a variety of desserts.

Classic recipe in syrup

It's easy to prepare the dish according to the classic recipe. Five-minute strawberry jam for the winter will require two ingredients:

• berries – 1 kg;
• sugar – 400 g.

Cooking method:

1. Wash fresh berries and remove stems.
2. Place the processed berries in a bowl or basin.
3. Mix the fruits and sugar thoroughly.
4. Wait 5-6 hours until the juice comes out and becomes syrup.
5. Empty the contents of the bowl into the pan.
6. Place the container with the contents on the fire and bring to a boil.
7. Once foam forms, remove it and cook for 2-3 minutes.
8. Distribute the jam among two half-liter jars and roll up tightly.
9. Place the jars upside down while they cool.

Quick recipe for strawberry jam without cooking

There is a simple recipe that allows you to make quick strawberry jam without cooking. For this you will need:

• fruits – 0.5 kg;
• sugar – 1 kg;

How to cook:

1. Wash the fruits, remove the “tails”.
2. Place in a blender and grind thoroughly.
3. While the blender is running, constantly add sugar in small portions.
4. Leave the mixture overnight until the sugar is completely dissolved.
5. Place treats into clean jars.
6. For best storage, cover the mouth of the jar with parchment paper and then screw on the lid.

How to make thick strawberry jam with whole berries

An interesting and popular five-minute recipe for strawberry jam with whole berries is used by a lot of housewives. The delicacy is thick, very tasty, with a bright aroma. Five Minute Ingredients:

• berries – 1 kg;
• sugar – 1.5 kg;
• water – 1 glass.
• gelatin - a third of a teaspoon.

Recipe for strawberry jam with whole berries:

1. Sort and wash the fruits.
2. Boil syrup from a kilogram of sugar, after pouring it into a basin or pan.
3. Remove the container with the syrup from the heat, add water, add the main component, and let it brew for four hours.
4. After the time has passed, place the basin on the stove and let it boil, stirring constantly and removing the foam.
5. Add 0.5 kg of sugar, gelatin, stir and cook until tender over low heat.
6. Let the “five minutes” cool, and then pour it into jars.

Recipe for wild strawberries with citric acid

Some people prefer to use wild strawberries as an ingredient for jam, which grows naturally in meadows and forest edges. It turns out especially tasty if you add a little citric acid. Before cooking, taste the wild berries - they may taste bitter (if they grew in coniferous forests). The recipe for strawberry jam for the winter is prepared from:

• berries – 1 kg;
• sugar – 0.5 kg;
• citric acid – 0.5 teaspoon.

How to cook:

1. Carefully sort the fruits and remove stems and leaves.
2. Turn the sugar into syrup by preheating it over low heat, stirring constantly.
3. Add citric acid and mix well in the container.
4. Pour the main ingredient into the syrup and let it simmer for 3-5 minutes.
5. Remove the liquid from the stove, pour into jars, and screw the lids on tightly.
6. Winter preparations must be stored in the refrigerator.

Five-minute strawberries for the winter in a slow cooker

With the advent of multicookers, the process of making jam has become much easier. Thanks to the built-in programs, even a child can prepare a treat. Moreover, the treasured dish will look like in the photo from culinary magazines. Have to take:

• berries – 1 kg;
• sugar – 800 g;
• water – 100 g.

Method for preparing strawberry jam for the winter in a slow cooker: Five minutes:

1. Peel the fruits from the stalks, rinse and dry.
2. Place sugar in a multicooker bowl and add boiled water.
3. Use the “jam” mode, and if it is not available, then press “stew” or “broth”.
4. Stop the slow cooker periodically to stir the syrup inside the bowl.
5. Place the prepared fruits, previously crushed in a blender, inside the device.
6. Stir and let cook for 5 minutes.
7. Pour the treat into jars and seal.

How to cook from frozen berries

It is not always possible or enough time to prepare food for the winter during the harvest period. It happens that you want jam in the cold months of the year, and the ingredients are only frozen fruits. This is not scary, because they tolerate frost well and retain all their beneficial and taste qualities. You need to take:

• strawberry – 1 kilogram;
• sugar – 2 kilograms.

Cooking method:

1. Add sugar to the not yet defrosted fruits and stir.
2. Leave to thaw (3-5 hours).
3. Mix thoroughly again and place on low heat.
4. Wait for the mixture to boil.
5. Remove the foam, stir for five minutes, remove the pan from the stove.
6. Leave the mixture on the hot stove (30 minutes) until it reaches the desired condition.
7. Pour the “five-minute drink” into jars or serve immediately.

Don’t forget that you can come up with an interesting recipe yourself based on these delicious fruits of the most common garden plant. For example, jam with the addition of apples, quince or currants. You can also make compote, jelly, jam, confiture, and much more from frozen winter preparations. Jam is a simple dish that anyone can prepare and enjoy in the winter.

Video recipe for making strawberry jam for the winter

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Five-minute strawberry jam for the winter

Today we will make strawberry jam, which takes 5 minutes to make, due to this, vitamins are preserved in it. In this jam, the berries come out whole; they only change color when cooked, but not their shape. At the same time, it can be stored under ordinary plastic covers without a refrigerator.

Five-minute jam is a high-speed option for processing strawberries, so you need to cook them in small portions so that all the berries have time to warm up evenly. Cook a maximum of a couple of kilograms at a time.

It is best to cook strawberry jam for the winter in a copper basin, but if the portion is small, you can do it in a saucepan with a thick bottom.

If you want to keep the berries whole and beautiful, then it is better not to stir the jam with a spoon or spatula. Instead, you can lift the pan and swirl it around, shaking it a little.

Five-minute strawberry jam may not turn out very thick, because we did not boil it for a long time, it does not have time to boil down. But at the same time, it is still very tasty and can be eaten instantly. And also the most useful and beautiful - after all, the berries were not boiled down, but remained intact.

If you think there is too much syrup, you can pour the excess into a separate jar. And you will have homemade natural syrup, which you can use to soak cakes, pour over ice cream, etc.

Strawberry jam 5 minutes. The secret of how to make healthy strawberry jam for the winter (method 1)

Although the jam is called “five-minute jam,” it takes two to three days to prepare it according to this recipe. But on each of these days you will need a minimum of time and effort.

But, in fact, it is not difficult. We came home from work in the evening, turned it on, cooked for 5 minutes and set it aside. Saving time for modern busy housewives.

The proportions are approximately the same as for most types of jam: per kilogram of strawberries you need 1 kilogram of sugar.

1. First, prepare: the berries must be washed and removed from the sepals.

2. Cover approximately two kilograms of berries with two kilograms of sugar.

3. After this, let it sit with sugar for 15-20 minutes. Then put it on low heat. The jam begins to boil, stir gently until the sugar dissolves completely. You don’t need to stir too much, because the berry is tender, it’s important not to crush it, just if you have some sugar left on the surface, you need to carefully push it down with a spatula so that it dissolves.

4. When the jam has boiled for 5 minutes, you need to set it aside.

5. The next day, turn it on again to cook for 5 minutes after boiling. And then remove from the stove again.

6. The next day, boil again for five minutes and pour hot into sterilized jars. The jam is ready!

Five-minute strawberry jam. How to make jam with whole berries (method 2)

This is real five-minute jam, which does not need to be cooked for three days (albeit for 5 minutes each), but is cooked in one go. In this recipe, we follow the method of our mothers and grandmothers - we do not weigh the sugar, but simply measure it in equal measure with the berry. For example, for 5 cups of berries, 5 cups of sugar.

This is the fastest jam. But it is recommended to cook it not on low, but on medium heat, so that the berry can warm up, especially if it is large.

1. First, make a very thick sugar syrup. For the syrup, you will need about half a glass of water per liter of sugar. Stir the water and sugar until all the sugar is wet, place over medium heat or higher and begin to cook, stirring constantly.

2. Gradually it will turn into a thick boiling syrup.

3. At this moment, switch to medium heat and carefully add the berries.

4. At the very beginning, you can stir a little with a spatula, especially near the bottom, so that the syrup does not burn. But as soon as the liquid from the strawberries appears, you can no longer stir; mixing occurs like this: you take the pan, rotate and shake so that the berries change place. At this stage, the boiling stops, the heat should be medium or below medium - at this time the berries release their juice into the sugar syrup.

5. Then the jam will boil, and every two minutes you need to take the pan and rotate it in a circular motion so that the berries turn over and heat up evenly.

6. A sign that cooking is finished is when the jam begins to bubble at the edge of the pan. This may take more than five minutes, but you have to wait for this moment.

7. Next, you need to quickly put it into sterilized jars. You need to lay it out very carefully.

In general, it is recommended to distribute strawberry jam into jars when cooled, since the berries become hard and do not fall apart. But the five-minute one must be laid out while it’s hot, otherwise the jars may explode later.

8. Immediately close the filled jar with a lid. Roll up the jars and place them upside down under a blanket until completely cooled.

Everyone, without exception, loves fragrant thick strawberry jam! If in winter you can taste whole sweet berries and wash them down with hot tea, then you can say that there is definitely happiness.

The simple recipes for strawberry jam that I have selected for you will help you stock up on this summer delicacy for future use and while away the long, winter evenings with a cup of tea with your favorite girlfriends.

And if you get tired of seagulls, then look here. Here you will find a couple of delicious home-made ladies' liqueurs!

Strawberry jam without boiling the berries

The perfect recipe for making jam without cooking. In summer, in hot weather, you don’t really want to stand at the stove - it’s hot. So try my recipe. It will help keep strawberries almost fresh.

For jam you will need:

• strawberries – 1 kg;
• sugar – 800 gr.

Preparation:

We wash the strawberries and remove the stems.

The berry for jam should be dense and dry! Even a small substandard will bring all our efforts to naught.

In a large container, sprinkle the berries with layers of granulated sugar. Leave the bowl at room temperature overnight.

In the morning we prepare the jars and sterilize them using a proven method. The sugar should completely dissolve overnight. To make sure of this, you can check the juice by carefully stirring the jam with a spoon.

Place the jam in hot jars and cover with a lid.

It is better to store it in the refrigerator or cold cellar.

Strawberry jam with whole berries - a classic recipe with step-by-step photos

Strawberry jam, cooked according to the classic recipe, turns out thick and viscous. This is how our grandmothers prepared it. The strawberries in it turn out whole, as they say, “berry to berry.” A detailed description with step-by-step photos will help you master making real strawberry jam.

Ingredients:

• strawberry – 2 kg;
• sugar – 1,200 kg;
• lemon juice – 2 tbsp. spoons.

Preparation:

We wash the berries and dry them on a kitchen towel. Pour layers of peeled strawberries and granulated sugar into the bowl in which we will prepare the jam. We leave the workpiece overnight and begin the process in the morning.

First, very carefully transfer the berries into a separate bowl and boil the syrup. There is a lot of sugar at the bottom of the basin. It should completely dissolve in the juice.

Place the container on high heat, bring to a boil, wait 5-7 minutes, skim off the foam and add the berries.

Cook over high heat until it returns to a boil, gently stirring the strawberries into the syrup. Leave the jam for 8 hours.

If you started cooking in the morning, then the next stage will be just in the evening. Thus, boil the jam 2-3 times for 5 minutes at a time and leave to stand for 8 hours each time.

The last stage is boiling the treat to the desired thickness. Boil the strawberries over low heat for 15-20 minutes, and check the thickness with droplets on a plate. But I personally always try it myself. The jam cools quickly in a spoon and it becomes clear what it will be like in a jar. You definitely can't go wrong.

The photo shows a completely finished dessert - after all the cooking. This is how a strong berry turns out.

Before the last cooking, add 2 tbsp. spoons of lemon juice. It will preserve the sweet preparation from mold and sugaring!

Place the finished delicacy hot into sterilized jars, close the lids and turn over. It is better to store it in a cool place! Maybe in the cellar.

Classic jam differs from “quick” desserts in its dark burgundy color and honey consistency. And on winter evenings it will delight both children and adults with its aromatic sweetness!

Strawberry jam “five-minute”

Probably everyone knows about Pyatiminutka strawberry jam. It is our family’s favorite because the berries in it turn out to be almost “alive.” The recipe for its preparation is very simple and even novice cooks can do it.

You will need:

• strawberries – 1 kg;
• sugar – 1 kg;
• a pinch of citric acid.

Preparation:

1. Strawberries need to be washed, removed from the stems and large berries cut in half. Fill the mixture with sugar and gently shake the bowl so as not to crush the strawberries. Leave the future jam covered for 8 hours. During this time, the berries will give a lot of juice.
2. Then put the strawberries and sugar on the fire, bring to a boil and cook for 5 minutes, skimming off the foam.
3. We repeat the operation 2 more times. After each cooking, the jam must cool completely. At the end of the last cooking, add a pinch of citric acid and that’s it - our dessert is ready.

How to make thick strawberry jam

Another way to make thick strawberry jam. It turns out aromatic and incredibly tasty.

You'll need:

• strawberries – 2 kg;
• sugar – 1.5 kg;
• half a lemon with zest.

Preparation:

1. Cover the berries prepared in advance with sugar and leave overnight. The strawberry will release juice and it will begin to dissolve the sugar.
2. In the morning, put the preparation on the fire and boil for about 10 minutes. We catch the berries with a slotted spoon, transfer them to a separate bowl, and cook the syrup for an hour with the lid open.
3. Then add finely chopped half a lemon with zest and cook for another hour.
4. Now you can return the berries to the syrup and continue cooking on low heat for 20-30 minutes.

We check the thickness of the jam like this - pour syrup onto a plate and draw a dividing line; if it does not leak, then the dessert is completely ready!

Bon appetit!

Recipe for strawberry and banana jam

Sometimes we have to put in a lot of effort to please our family and friends! You can take a note of a simple recipe for strawberry and banana jam and write it down in a notebook. This is a completely new solution to the well-known strawberry taste - fresh and unconventional!

Ingredients:

• strawberries – 1 kg;
• bananas – 2 pcs;
• sugar – 700-800 gr.

Preparation:

1. Leave the berries sprinkled with sugar to sit overnight to release the juice.
2. In the morning, put the strawberries on low heat and cook until the sugar is completely dissolved.
3. Peel the bananas, cut into cubes and place in a saucepan with jam.
4. Cook for another 15 minutes, remove from heat, and leave the delicacy for 3-4 hours.
5. Then boil the dessert again until fully cooked. Pour into jars and store them.

And delicious foams can be served with morning tea.

Strawberry jam with gelatin – recipe and photo

Strawberry jam with gelatin is thick and very tasty. It is prepared according to a simple and quick recipe, and is stored for a long time at room temperature.

We will need:

• strawberries – 500 gr;
• sugar – 300 gr;
• gelatin – 10 g;
• mint optional.

Preparation:

1. Sprinkle washed and peeled strawberries with sugar. You can add a sprig of mint for taste.
2. Let the berries stand for several hours, and then place the bowl on low heat. The foam needs to be skimmed off, and after a while the mint sprigs should also be removed.
3. While the berries are boiling, prepare gelatin according to the standard recipe. As a rule, it is indicated on the pack.
4. After 10 minutes of cooking, gradually pour in the gelatin and stir the jam.
5. Keep the dessert on the stove for another 5-7 minutes, turn it off and let it cool completely.

The boiled strawberries need to be ground in a blender until smooth and gelatin should also be added.

Liquid jam will become thick very soon. It can be served to the table to the delight of family and dear guests!

Strawberry jam with mint

Fragrant strawberry jam can be supplemented with new notes of mint and oriental spices. The original recipe is worthy of further culinary feats and surprised admiration!

Ingredients:

• strawberries – 1 kg;
• sugar – 1 kg;
• water – 200 g;
• basil (mint) or mint – 1 sprig;
• lemon – 1 piece;
• spices - ginger root, nutmeg, cinnamon powder, lemon zest and juice.

Preparation:

1. First, make syrup from sugar and water.
2. Then add 20 grams of finely chopped ginger root, 2 level spoons of nutmeg, a level teaspoon of cinnamon, juice and zest of one lemon. Basil and mint sprigs will add flavor and aroma to the jam.
3. Bring the syrup to a boil and begin to put the berries in it. At the beginning of cooking, skim off the foam and stir occasionally gently.
4. In total, boil the jam for 5 minutes, let it cool, and repeat the procedure 2 more times.

Spices and mint will give the dessert a unique exotic taste. The jam will charm children and adults with its sweet taste and delicate mint aroma!

And as always, finally, a video recipe for thick strawberry jam with hard berries.

Bon appetit and see you soon!

Strawberry jam with whole berries “5 minutes” according to the classic recipe is very easy to prepare. Inexperienced housewives may think that such a preparation can be made in 5 minutes, based on the name. But that's not true! The name of the jam does not reflect the essence of the cooking. The cooking process itself takes place in several stages. In fact, 5 minutes is the time for each stage of cooking.

Today we will tell you how to make delicious strawberry in the traditional way, and how to keep the berries intact. Each housewife has her own recipe, but they all take the classic cooking method as a basis. The best way is discovered through experimentation, so don't be afraid to try something new. Thanks to this, new recipes appear.

Jam “5 minutes” according to the classic recipe

Before you start preparing strawberry jam with whole berries “5 minutes” according to the classic recipe, you need to understand that the cooking principle is adjusted to each housewife, because the berries can be sour or, conversely, sweet.

It is also worth considering that strawberries may be waterier or drier. The tastes of the whole family are also taken into account: some like thin jam, others like thick jam.

Required Products:

• strawberries - 1 kilogram;
• sugar - 1 kilogram.

Cooking process:

Fresh berries must be sorted thoroughly so that you don’t get any spoiled ones. We wash the strawberries and tear off the cuttings. Wash the berries thoroughly again, try not to press. This is an important stage of cooking, because if rotten or dirty food gets into the jar, then all the work will go down the drain, as mold will form in the jar. Then we place the washed berries in a colander and let the water drain.

Next, transfer the berries to a clean bowl, preferably aluminum. Sprinkle sugar on top and set aside. It’s better to prepare everything in advance in the evening so that the berries and sugar can sit all night. No need to stir.

By morning the sugar should melt. Even if it has not completely dissolved, place the container on the stove over low heat. Shake the container with berries from time to time. Soon juice should appear around the edges. Gradually the sugar will turn into sweet syrup.

As soon as the foam appears, the heat must be reduced and the foam removed. After 5 minutes from the moment of boiling, remove the jam from the stove for 12 hours. Similar manipulations are carried out 3 times.

We prepare the jars. First, rinse thoroughly and wipe dry, after which we sterilize in any way. You can put the jars in the oven and keep them for about 15 minutes at 150 degrees.

Then boil the lids and boil the jam. Pour the berries along with the syrup into jars and roll up.

Turn the pieces upside down and leave until completely cool. Then we transfer the finished strawberry jam with whole berries according to the classic recipe to the cellar.

“5 minute” jam with lemon

Use gives the jam an unusual taste and unsurpassed aroma. Despite the fact that the preparation takes place in several stages, this recipe is considered quick.

Required Products:

• strawberries - 500 grams;
• sugar - 400 grams;
• half a lemon.

Cooking process:

We peel the zest from the lemon without the white layer (remove it altogether). Squeeze the juice out of the lemon.

Wash the berries thoroughly, sort them and tear off the stem. Place them in a cup.

Add sugar. Grate the zest and sprinkle on top of the sugar. Add juice.

Place the cup on low heat and wait until the sugar dissolves. From the moment of boiling, time it for 5 minutes and skim off the foam as it appears.

Then turn off the heat and let the jam sit for an hour. Then put it on the fire again and cook for 5 minutes, leave for an hour. Cooking takes place in 3-4 stages.

Place the jam in pre-sterilized jars and roll up. Turn the pieces over with the lids down and wrap them in a blanket. When the jars have cooled, transfer them to the cellar.

Strawberry jam with whole berries “5 minutes” according to the classic recipe is ready. Bon appetit!

Do you prepare strawberry jam for the winter?
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Thick strawberry jam

Many housewives use this recipe for making thick. The secret of thickness is simple - gelatin. This component helps the syrup thicken faster.

Required Products:

• strawberries - 1 kilogram;
• sugar - 1.5 kilograms;
• water - 250 ml;
• gelatin - half a teaspoon.

Cooking process:

We sort out the purchased strawberries: throw away the soft, rotten ones, tear off the stalk.

We rinse carefully several times so as not to damage the berries.

Then place the cup on the stove and boil, stir constantly and cook until tender over low heat.

When the jam has cooled, you can pour it into jars and roll it up.

This is how quickly and easily you can prepare strawberry jam with whole berries “5 minutes” according to the classic recipe. It turns out thick and tasty, perfect for pancakes.

Recipe with added citric acid

Many housewives prefer to use wild berries as the main ingredient for making strawberry jam. The highlight of this recipe is citric acid.

Required Products:

• strawberries - 1.5 kilograms;
• sugar - 500 grams;
• citric acid - half a teaspoon.

Cooking process:

1. We carefully sort the berries and separate them from the stalks. We rinse several times so that no dirt remains.
2. Pour sugar into an aluminum saucepan and place on low heat. You need to get a sweet syrup. Don't forget to stir the mixture.
3. Add citric acid and mix again.
4. Add the berries and boil for 5 minutes. Then pour the jam into jars and seal. Turn the cap upside down and wrap it in a blanket. Once the jars have cooled, we transfer them to the pantry or cellar.

If there is no place to store ready-made strawberry jam with whole berries “5 minutes” according to the classic recipe, then you can put it in the refrigerator. It will definitely last until winter.

Frozen berry jam

Jam can even be made from frozen berries. They, just like fresh ones, perfectly retain all their beneficial and taste properties.

Required Products:

• frozen berries - 1 kilogram;
• sugar - 2 kilograms.

Cooking process:

1. Frozen berries must be sprinkled with sugar and mixed.
2. The composition should stand for half a day. Then you need to mix everything again. Place the cup on low heat.
3. Once it boils, remove any foam that appears. Stir gradually for 5 minutes, turn off the heat and after half an hour remove from the stove.
4. Pour the finished jam into jars and roll up.

The cooled blockage can be transferred to the cellar. Jam is a simple dish, even an inexperienced housewife can prepare it.

Strawberries are one of the most favorite summer berries for both children and adults. And what a pity that it doesn’t grow all year round. But you can stock up on strawberries for future use: freeze them, make compote or jam. This juicy, aromatic berry makes wonderful five-minute jam. Its beauty is that it cooks very quickly, while retaining all the vitamins that strawberries are rich in. Be sure to prepare this jam to pamper yourself and your loved ones.

Strawberry jam “Vitamin”

Cooking time: 24 hours

Number of servings: 4 half-liter jars

45 min. Seal

Five-minute strawberry jam

Cooking time: 15 minutes

Number of servings: 3 cans of 350 milliliters

Ingredients:

• Fresh strawberries – 1 kilogram
• Granulated sugar – 400 grams

Cooking process:

1. Carefully sort the strawberries, remove spoiled or rotten berries. Rinse the strawberries well under plenty of cold water and then carefully remove the stems. Place the berries in a colander to drain excess liquid. Transfer the dried berries to a large, deep bowl, and then sprinkle the strawberries with sugar. Place the bowl in the refrigerator for about 5 hours.
2. When the specified time has passed, remove the berries from the refrigerator and carefully place them in a deep saucepan. Place the pan over medium heat and bring the strawberries, which have already been candied by this point, to a boil. Remove any foam that has formed and let the jam simmer for about 5 minutes.
3. Prepare the jars. They must first be thoroughly rinsed in hot water and soda, and then held over steam for about 5-7 minutes.
4. Pour boiling strawberries into clean, dry jars and then seal with lids. Turn the jars upside down, cover with a towel and let the jam cool completely.
5. You need to store this cooled five-minute jam in a cool, dark place, preferably in the refrigerator. Enjoy your meal!

Strawberry jam in 5 minutes

Cooking time: 45 minutes

Servings: 1 half-liter jar

Ingredients:

• Granulated sugar – 0.5 kilograms
• Strawberries – 0.5 kilograms
• Lemon juice – 2 tablespoons

Cooking process:

1. Carefully inspect the strawberries for wrinkled or spoiled berries. Then rinse the strawberries in plenty of cold water and drain in a colander to drain excess liquid.
2. Remove the stems from the berries and cut each berry into 4 pieces.
3. Place the strawberry quarters in a large saucepan and then pour in half a kilo of sugar. Add a little lemon juice and carefully, using a wooden spatula, mix the berries with sugar.
4. Place the pan with the berries on the stove and bring to a boil. Do not turn on high heat, because the slower the berry heats up, the more juice it will release. Be patient.
5. When the jam boils, quite a lot of foam will appear. Carefully remove it using a spoon or slotted spoon.
6. Let the jam simmer for about 5 minutes. If you want the berry pieces to remain intact, do not stir the jam while it is boiling.
7. Pour the hot jam into prepared jars (they need to be sterilized with steam for 5-7 minutes), and then close with tin or screw lids.
8. Turn the jars over and cover them with a warm towel. Leave the jam in this position until it cools completely.
9. This quick jam is perfectly stored both in the refrigerator and at room temperature. Enjoy your meal!

Five-minute strawberry jam in a slow cooker

Cooking time: 6 hours

Number of servings: 2 cans of 0.5 liters

Ingredients:

• Strawberries – 1 kilogram
• Lemon - half a piece
• Sugar – 1.2 kilograms

Cooking process:

1. Rinse the strawberries very carefully in plenty of cold water, being careful not to damage the fragile berries.
2. After all the berries have been washed, place them in a colander and allow the excess liquid to drain.
3. When the berries have dried a little, remove the green tails from them and check the berries for dented or rotten barrels.
4. Carefully place the washed and sorted strawberries into the multicooker bowl, and then sprinkle the berries evenly with sugar. It is best to arrange the berries and sugar in layers: a layer of strawberries, a layer of sugar, a layer of strawberries, a layer of sugar. The last layer must be sugar. Thanks to this method, the strawberries will release juice faster, and the berries will remain intact.
5. Let the strawberries stand in this position for 2-3 hours. During this time, the berries should give a sufficient amount of juice.
6. Once the specified time has passed, gently stir the berries using a soft silicone spatula.
7. Set the “Multi-cook” mode, set the temperature to 100°C, time – 60 minutes. Press “Start”, but do not close the multicooker lid.
8. When 10-15 minutes have passed, stir the jam again. During the entire cooking time, stir the berries about 3 times, but do it very carefully so as not to damage the integrity of the delicate berries.
9. Rinse the lemon and squeeze the juice out of it. When the multicooker notifies you that the cooking mode has ended, remove the foam from the jam and add lemon juice. Stir. Thanks to the lemon note, the jam will acquire an unusual taste and thicker consistency.
10. Prepare the jars in advance: rinse them with baking soda in hot water, and then hold them over steam for 10-15 minutes. Don’t forget to wash the lids as well.
11. Pour the hot jam into the jars and close with lids (tin or screw). Turn the jars upside down and leave them in this position until they cool completely.
12. Tasty and aromatic jam is ready. Enjoy your meal!

Five-minute strawberries for the winter with lemon juice

Cooking time: 8 hours

Number of servings: 1-2

Ingredients:

• Fresh strawberries – 1 kilogram
• Granulated sugar – 1 kilogram
• Freshly squeezed lemon juice – 2 tablespoons

Cooking process:

1. First you need to select the ripest, juiciest and whole berries. Then rinse the strawberries under plenty of cold running water and drain in a colander to dry the berries a little. Remove the green tails, place the berries in a deep saucepan and sprinkle the strawberries with sugar. It is best to leave the berries to stand overnight, but if you decide to make the jam in the morning or afternoon, it will be enough to let the berries stand for 5-6 hours.
2. When the specified time has passed, the strawberries will have time to produce a sufficient amount of juice. Place the pan over low heat and let the jam come to a boil. When the jam begins to boil, increase the heat to full power and let the jam simmer for about 5 minutes. Foam will begin to actively appear and will need to be removed.
3. After 5 minutes, add lemon juice to the jam, boil for another 1-2 minutes and turn off the heat.
4. Pour the hot jam into prepared jars (rinse them thoroughly and steam for 10-15 minutes). Seal the jars with lids, turn them upside down, cover with a blanket and leave to cool completely.
5. Enjoy your tea!