home » Gardening » Apples with cinnamon in a slow cooker recipe. Baked apples in a slow cooker. For baking you will need

Apples with cinnamon in a slow cooker recipe. Baked apples in a slow cooker. For baking you will need

Baked apples in a slow cooker

When you want to prepare a delicious and at the same time healthy dessert, many housewives prefer to make baked apples in a slow cooker. With the help of this kitchen unit, fruits are prepared without much difficulty, and the variety of recipes allows you to choose a delicacy according to your taste and mood, as well as based on the availability of certain products.

Baked apples are not difficult to prepare, but in order for them to have a rich taste and aroma and retain their fresh color and shape, you need to know a few secrets.

Any variety of apples is suitable for baking, as long as they have juicy pulp and thick skin and are not damaged. However, when baked, sweet fruits turn out to be less tasty and aromatic than fruits with sourness. Apples of the Antonovka variety and similar ones are considered ideal for baking.
When baking apples whole, they need to be pierced in several places with a toothpick. This will prevent them from cracking when baking. Otherwise, the dessert will not look appetizing.
Stuffed apples can be baked in two ways. One option is to cut the core out of a whole apple and put the filling in its place. Another option is to cut the apple in half, remove the core and place the filling in the resulting cavity. In any case, it is important to preserve the color of the apple. To prevent the apple pulp from darkening, sprinkle it with lemon juice.
To bake apples in a multicooker, the “Baking” program is most often used. If the “Multi-cook” function is provided, you can use it. In this case, the multicooker bowl must be greased with vegetable or butter. Sometimes apples are baked in stewing mode. In this case, add a little water, juice or syrup to the bottom. The baking time depends on the power of the multicooker, the choice of program and the size of the fruits themselves. Usually it is 40–50 minutes.

When preparing stuffed baked apples, the filling most often used is cottage cheese, dried fruits, berries, honey, rice and oatmeal, but other ingredients can also be used.

Whole baked apples in a slow cooker

apples – 0.8 kg;
sugar – 20 g;
ground cinnamon – 10 g;
butter – 40 g.

Wash the apples. Dry them with a paper towel. Make several deep vertical cuts around the stem, without cutting all the way to the bottom. Carefully cut off the top and stem. Using a small spoon, remove the core, being careful not to break the integrity of the fruit.
Mix sugar and cinnamon, spread over apples, pouring into the holes. Cover with a “lid” - the cut off top with the stalk.
Rub the butter into small pieces directly into the multicooker bowl. Turn on the “Baking” mode by setting the timer for 40 minutes. When the butter is melted, place the apples in the bowl and lower the lid.
After 20 minutes, check if the apples are ready. If they are not yet soft enough, bake them for another 10 minutes before checking again. If necessary, continue cooking the apples until the program finishes.

You can serve apples without decorating them with anything, but they will be much tastier and more appetizing if you pour honey on them or spread whipped cream on them before serving.

Apples baked with cottage cheese and nuts

apples – 1 kg;
sugar – 20 g;
chicken egg – 1 pc.;
cottage cheese – 0.2 kg;
lemon juice – 5 ml;
vanillin – 1 g;
vegetable oil – 20 ml;
walnut kernels – 50 g.

Wash the apples, cut off the top, and remove the core with a knife or spoon. Sprinkle with lemon juice.
Crush the walnut kernels. You can use a blender or simply chop the nuts with a knife.
In a bowl, mash the cottage cheese with a fork, break an egg into it, add sugar, vanillin, and nuts. Stir thoroughly to obtain a homogeneous mass.
Stuff the apples with curd mixture. It should barely reach the edges. If you add too much filling, it will rise during baking and begin to boil over.
Grease the multicooker container with oil and place fruit in it. Activate the “Bake” program for 40 minutes.

Before serving the apples, just pour them with the syrup formed during baking from the bottom of the multicooker.

Apples baked with cottage cheese and raisins

apples – 0.7 kg;
cottage cheese – 0.2 kg;
sugar – 20 g;
raisins – 100 g;
butter – 50 g;
cinnamon – 1 stick;
mint – 6 leaves.

Wash the apples, dry them, cut them in half and remove the core.
Mix cottage cheese with raisins and sugar, stuff apples with it.
Chop the butter into small pieces into the multicooker bowl.
Run the Baking program for half an hour. When the butter is melted, add the apples to the bowl.

After the program is completed, transfer the apples to plates and garnish with a piece of cinnamon and a mint leaf.

Apples baked with nuts and honey

apples – 0.6 kg;
walnut kernels – 30 g;
honey – 70 g;
lemon – 0.5 pcs.;
butter – 40 g.

After washing and drying the fruits, cut them in half and cut out the core, without making the indentations too large.
Squeeze the juice from half a lemon and brush it over the apples where the cut is made.
Using a knife, chop the nut kernels, not too finely.
Grate the zest of half a lemon.
Melt the honey until semi-liquid and mix it with the zest and nuts.
Place a teaspoon of sweet mixture into the indentations of each apple.
Grease the multicooker bowl with softened butter and place the fruit in it.
Bake with the lid closed in the “Baking” mode for 30 minutes.

It is best to serve apples baked according to this recipe with whipped cream or ice cream. If desired, you can add a few raisins or chopped dried apricots to the filling. In this case, the dessert will turn out even tastier and healthier.

Apples baked in dough

apples – 1 kg (5 pcs.);
flour – 0.27 kg;
butter – 0.18 kg;
salt - a pinch;
powdered sugar – 100-130 g;
berry jam – 100 g.

After washing the apples, cut off the top, cut out the core, leaving the bottom.
Fill the apples with jam.
Knead the dough from sifted flour, powdered sugar, salt and 150 g of butter. Divide into 5 parts, roll each piece into a ball, wrap in foil and put in the refrigerator for half an hour.
Take out pieces of dough one at a time, roll out and wrap the apples in the dough so that the hole through which the jam looks coincides with the center of the dough circle.
Grease the multicooker bowl with the remaining butter. To do this, cut it into small pieces, place it on the bottom and turn on the baking or frying mode. As soon as the butter has melted, you can temporarily turn off the multicooker and spread the butter over the bottom with a pastry brush.
Place the apples in a bowl and bake them using the Bake (or Bake) program for 40 minutes.

This dessert is served with jam or whipped cream. It also goes well with ice cream.

Apples baked in a slow cooker are one of the healthiest desserts, especially if you use honey instead of sugar and include cottage cheese and dried fruits in the filling. It will not be difficult for even a novice pastry chef to prepare it.

Baked apples in a slow cooker

You can find a considerable number of recipes for making apples cooked in a slow cooker on the Internet. They are steamed, stewed and baked.

In the latter case, apples are often stuffed with various flavoring additives: all kinds of nuts, dried fruits, berries, condensed milk and many other products.

I offer you an excellent option for apples baked in a slow cooker - the recipe is very simple, and the set of ingredients is minimal. The finished apples are incredibly aromatic due to the addition of cinnamon and vanilla, and sweet thanks to the use of granulated sugar.

In addition, during the baking process, apple juice combines with sugar, resulting in a delicious caramel at the bottom of the pan. The finished apples can be poured with this caramel or sprinkled with powdered sugar if desired.

Baked apples in a slow cooker

Granulated sugar – 4 tablespoons

Ground cinnamon – 1 teaspoon

Vanillin (you can use vanilla sugar, natural vanilla or vanilla extract) - on the tip of a knife

Let's prepare the necessary products. Wash the apples thoroughly.

We cut off the caps from the fruits and cut out the core with seeds and seed pods. It is very convenient to use a special device, but if you don’t have one, you can also do it well with a knife. The main thing is not to cut too much.

Mix granulated sugar (2 tablespoons) with ground cinnamon and vanilla.

Fill the apples with flavored sugar.

Place the fruit in the multicooker bowl. Sprinkle the bottom of the pan with the rest of the granulated sugar - during baking, juice will be released, which will give us caramel. You can also bake apple caps. Turn on the multicooker to Baking mode. Cooking time - 45 minutes. If the apples are very dense and sour, cook for exactly one hour.

That's all: baked apples in a slow cooker are ready. The aroma is beyond words.

Place the apples on serving plates and pour over the delicious thick syrup. Bon appetit!

The dish was prepared in the Scarlett multicooker

Cooking baked apple in a slow cooker

Baked apples in a slow cooker always turn out well! And it’s also very nice that this requires a minimum of hassle and cooking skills.

How to cook baked apples in a slow cooker? - this post will tell you about it.

And about how to cook baked apple in the oven You can read here >>

In case of chronic pancreatitis in a state of stable remission, apples can be eaten, observing certain requirements:

Apples must be sweet varieties. Sour apples are prohibited for pancreatitis, since the pancreas is activated and an exacerbation of the disease is possible.
It is advisable to eat apples in a baked state - baked apples.
Apples must be peeled, i.e. the principle of mechanical sparing is observed. Rough food (peel) increases the activity of the digestive organs, which can also cause a painful attack.
After an attack of acute pancreatitis or an exacerbation of chronic pancreatitis is relieved, a baked apple can be taken after about a week. But we must remember that only one new dish is introduced per day. That is, if today you introduce a baked apple for the first time, then there should not be any other new dishes that day.
Moreover, the number of new dishes introduced should be minimal. For the first time, it is enough to eat 1/2 of a baked apple. If eating does not cause any discomfort, then in the future you can gradually increase and eat 1 baked apple per day.

Cooking baked apple in a slow cooker

Since I have a Panasonic SR-TMH18LTW multicooker, the recipes on this site were tested on this model. However, if you have a different model, then I think it won’t be difficult to use these recipes as well.

apple - 125 g (sweet, small) Let me remind you that the mass of an average apple is 150 g-200 g
filling (see at the end of the post)

Cooking technology:

We wash the apples with running water, cut off the top (cap). (According to diet No. 5p, it is recommended to peel the apple, but in practice it turns out like this - the apple spreads. By the way, in hospitals they give baked apples that are not peeled) which is less strict compared to diet No. 5p);
Fill the cavity of the apple with the filling and cover it with the top (cap) cut off from the apple;
Place in the multicooker pan, cut sides up;
Baked apples are served warm or chilled. This fruit dish can be decorated depending on the filling - sprinkle it with powdered sugar, berries, sauce or fruit nectar, sour cream.

Bon appetit!

Baked apples with cottage cheese and prunes. Cooking in a slow cooker

Using this recipe you can prepare baked apples with cottage cheese and prunes. This fruit dish is suitable for therapeutic nutrition, nutrition for children from 1 year of age, for people leading a healthy lifestyle.

In this recipe, you can change the filling to another. You will find the fillings for baked apples at the end of the post.

Ingredients:

1. Apples – 4 pieces (small).
2. Cottage cheese – 100 gr.
3. Pitted prunes – 4 pcs.
4. Sugar - to taste.
5. Cinnamon - optional.

Cooking technology:

Preparing the ingredients. We wash the apples with running water, cut off the top (cap), and remove the core. We wash the prunes with running water and soak them in boiling water for a few minutes to soften. Add sugar and cinnamon to the cottage cheese and mix;
Place 1 prune in the cavity of each apple and fill it with cottage cheese;
Place the apples on the bottom of the multicooker pan, cut sides up.
We set the multicooker mode to “Baking”, set the time with a timer - 30 minutes.
This fruit dish is ready. It can be served sprinkled with powdered sugar, honey, and plum nectar. But, if you have pancreatitis, then use fruit sauces allowed by diet No. 5p and diet No. 5.

Toppings for baked apples:

What filling you put in baked apples depends on you and your tastes.

You will find examples of some fillings for baked apples on this page.

Cinnamon goes well with baked apples. Therefore, it can be added to any filling components, for example, to cottage cheese with raisins.
Cottage cheese, nuts, cinnamon
Delicious filling: dried fruits - raisins, uraga, prunes, cut into strips, sprinkle with pine nuts on top
Another filling is grated bananas with nuts.
Any jam can be a filling for baked apples.
Filling: ground almonds and candied ginger. Pour ginger juice over everything
Raisins, nuts, honey
Sugar, cinnamon and apple juice
Cottage cheese, nuts and prunes.

All multicooker recipes posted on this site comply with dietary requirements for pancreatitis and can be used in children's nutrition.

Baked apples in a slow cooker

Option 1: Baked apples in a slow cooker - a classic recipe

The dessert is definitely from the “for all time” category. You can change the varieties of apples and even use different ones at the same time; the choice of filling is also replete with variety. The only thing that can be considered almost common is the use of cinnamon as a flavoring. This is, if you like, a tradition and you can’t think of a better aroma for dessert.

Ingredients:

five medium-sized apples;
sugar and honey - 2 teaspoons each;
a small pinch of ground cinnamon.

Step-by-step recipe for making baked apples in a slow cooker

Wash the apples and wipe dry with a napkin. Using the edge of a knife from the side of the stalk, carefully cut out the middle. We try to remove not only seeds, but also partitions. Please note that the bottom must remain intact. We cut off the peel around the resulting funnel so that a “rim” a centimeter wide is formed.

In a saucer, combine the sugar and cinnamon and mix well. Turning the hole side down, dip the apples into the sugar mixture. Scatter the rest into the recesses, trying to sprinkle the walls as well.

Place the apples on the bottom of the cooking bowl and lower the lid. Select the baking mode and run it for forty minutes. After the cycle is completely completed, pour the baked fruit with melted honey and leave under the closed lid for another five minutes.

Option 2: Quick recipe for baked apples in a slow cooker

If you can’t reduce the time for heat treatment, then simplify the preparation of apples - please! Perhaps you can’t speed up anything else compared to the basic recipe.

Ingredients:

apples - four medium-sized fruits;
40 ml drinking water;
one and a half spoons of powdered cinnamon;
two spoons of brown sugar;
a slice of butter.

How to quickly cook baked apples in a slow cooker

We wash the apples, wiping them with a napkin, and remove any remaining moisture from the fruit. Cut the fruit lengthwise and remove the core. From below, on the convex side, cut a thin slice - this will give the apples stability.

Place a slice of butter in each cavity and sprinkle it with cinnamon and sugar.

Place the apple halves into the cooking bowl and add water. Cook with the lid closed in baking mode for a quarter of an hour.

Option 3: Baked apples in a slow cooker with juicy prunes and cottage cheese

The recipe does not impose any requirements on the fat content of the cottage cheese used. However, take note that it should not be wet, much less fat-free. Use a low-percentage product only if the calorie content of the dessert is important, but if this is not the case, choose dry and crumbly cottage cheese, preferably homemade.

Ingredients:

cottage cheese of any fat content – 100 gr.;
prunes - 4 berries;
a slice of butter;
sugar and cinnamon.

How to cook

Rinse the apples with water and wipe them dry. After cutting off the top, carefully cut out the middle. This should be done carefully, without damaging the bottom. The funnel should come out shallow and not wide.

Scald the prunes and leave in boiling water for three minutes. After decanting the water, dry the berries with a towel and chop.

Strain the cottage cheese through a fine sieve into a small bowl. Add cinnamon, sugar and prunes, mix. Fill the holes in the apples with the filling.

Cover the bottom of the cooking bowl with a thin layer of melted butter and place the stuffed fruits in it.

Cook under the lid on the “Baking” mode for half an hour.

Option 4: Baked apples in a slow cooker with pine nuts and dried fruits

This dessert cannot be called completely unsweetened, it depends on the type of dried apricots. If you don’t like the already prepared treat, you can pour honey over the cooled apples.

Ingredients:

winter apples – 6 pcs.;
dried apricots and prunes - five berries of each type;
20 gr. pine nuts.

Step by step recipe

Preparing the apples. We wash the fruits, dry them well and pierce the peel in several places with a toothpick. This will prevent the peel from cracking and tearing during baking.

Cut the tops off the apples and cut out the core with a knife. When all the partitions and seeds are removed, cut out a little of the pulp. This must be done carefully, trying to leave the bottom and walls 7 mm thick. Cut the selected pulp finely.

Wash the dried apricots and prunes. After scalding with boiling water, wrap the berries in a bag and leave for ten minutes. Dry and cut in a convenient way: strips or slices.

After pouring the chopped dried fruits into a bowl, add chopped nuts, pieces of apple pulp and mix. For sweetness, you can add honey or sugar to the filling.

Fill the holes in the fruit with the filling so that it does not reach half a centimeter to the edges, and place them in the bowl. Bake in baking mode for forty minutes. The multicooker lid must be closed.

Option 5: A simple recipe for baked apples in a slow cooker in pieces with caramel

For all the above recipes, use only natural butter, and it is best to grind the cinnamon yourself using a coffee grinder.

Ingredients:

butter, “Fermerskoye” variety – 50 gr.;
apples with dense pulp - five pieces;
five spoons of sugar;
half a spoon of cinnamon powder;
odorless oil.

How to cook

Without peeling, cut the washed apples into slices and cut out the core.

Grease the bowl with oil and carefully place the apple slices along the bottom.

Mix cinnamon and sugar and sprinkle evenly over pieces of fruit. Place thin slices of butter on top.

Covering the lid, select the “Baking” program from the panel and start it for 15 minutes. When the sound signal sounds, open the multicooker; if the sugar has not completely dissolved, extend the time. Cook until the apples are covered with golden brown caramel.

Option 6: Original recipe for baked apples in a slow cooker with oatmeal

Ice cream has special requirements, along with flakes. The best variety in the first case is creamy ice cream. Take the most ordinary oatmeal, do not replace it with an instant product. It’s very good if you can find loose “Hercules” in your bins; such flakes are usually coarser and larger. In the finished dessert, it is this oatmeal that creates the desired effect.

Ingredients:

a glass of flour;
four apples;
brown and regular sugar - a third of a glass each;
Hercules cereal - 3/4 cup;
grated cinnamon - half a spoon;
a spoonful of lean and one hundred grams of butter;
ice cream.

Step by step recipe

Pour both types of sugar, cereal and flour into a bowl. Add cinnamon and a third of a spoon of salt. Coarsely rub well-frozen butter into the mixture and mix with a spoon.

Without removing the peel, cut out the core from the apples, dissolve the fruits into discs, a centimeter wide. Do not mix rings with each other.

Sprinkle the pucks with the oat mixture and place them in a bowl, giving them the shape of whole apples. To prevent the mixture from spilling, lightly press it onto the fruit with your palm.

Bake the dessert in baking mode with the lid closed. We set the time manually - 40 minutes.

After the beep, arrange the baked apples in portions and decorate with a scoop of ice cream.

Option 7: Apples with dried apricots and nuts baked in a slow cooker under dough

Dessert with the flavor of oriental sweets. The best nuts, the most affordable ones, are walnuts. You can replace them with almonds or mix both types, adjusting the proportions to suit your taste, but you are unlikely to achieve a better taste than the combination of dried apricots and walnuts.

Ingredients:

unleavened puff pastry – 300 gr.;
three apples;
two tablespoons of chopped nuts;
yolk;
a spoonful of sugar and the same amount of sesame seeds;
70 grams of dried apricots, light and soft.

How to cook

Leave the puff pastry on the table in advance. It should thaw completely and become soft.

While the dough is defrosting, prepare the apples. Wash and wipe the fruits dry. After cutting off the tops, cut out the cores.

Dry the scalded dried apricots and cut them into small pieces. Pour into a bowl and mix with nuts.

Fill the “funnels” in the apples with nut filling. We pack tightly, but not too much.

Roll out the dough thinly on a greased table, cut it into strips, and wrap them around the apples. We start from the middle and be sure to overlap.

Brush the dough with egg and sprinkle with sesame seeds. Place the prepared apples in the cooking bowl.

Using the menu button, select the “Baking” option, set the time to 25 minutes and, closing the lid, press start.

Everyone knows the fact that apples contain a large amount of useful substances - calcium, iron, phosphorus, potassium, vitamins and others. Baking apples in a slow cooker is a great solution. This dish has enormous beneficial properties for the liver and stomach. In addition, baked fruits retain the entire vitamin complex and beneficial properties.

How and what apples can be baked

Baking apples in a slow cooker couldn't be easier. To do this, just clean them, fill them with some filling and place them in a multicooker bowl, then the multicooker will do everything itself.

Baked apples are a wonderful dietary dessert. They can be baked with cottage cheese, nuts, honey, berries and dried fruits. They turn out incredibly tasty, aromatic and tender, literally melting in your mouth. Apples baked with cottage cheese in a slow cooker will decorate any table, be it a family dinner, a meeting with friends or a special event.

Fruits for baking should be firm, not spongy, with a strong skin and not too sweet. Simirenko and Antonovka varieties are considered excellent varieties for baking.

Baked apples in a slow cooker: recipe

A quick and delicious recipe that results in something magical. Baked fruits can even replace cakes. Everyone will appreciate such a healthy delicacy.

In order to bake apples in the Redmond multicooker, you will need very few ingredients.

Ingredients:

medium-sized durum apples - 6 pieces;
sugar - 1 large spoon;
cottage cheese - 200 grams;
egg - 1 piece;
walnut kernels - 50 grams.

Cooking method:

Recipe note

You can bake apples in a slow cooker with cottage cheese not only with nuts, but also with chopped dried apricots or raisins - there are many options for filling - use your imagination, experiment. And one more thing: this delicacy is great for people on a diet, but in this case it is better to replace the sugar with a spoonful of honey.

If you bake apples in a slow cooker according to the above recipe, they will not fall apart, the skin will not crack, and the curd filling will not leak out.

Various fillings for baked apples

Try baking your favorite fruits with other toppings. Or you can make a whole baking tray of assorted dishes, and everyone will choose their favorite.

Here are some of them:

Apples baked with cinnamon - for one apple, take a tablespoon of sugar and a quarter teaspoon of cinnamon.
Apples with nuts and raisins - for one fruit you will need 30 grams of raisins, 10 grams of chopped nuts and 10 grams of sugar.
Baked fruits with berries - take 30 grams of raspberries and blueberries and a tablespoon of honey per apple.
And this amazingly tasty filling will appeal to those who love dates: here for one fruit you will need a small spoon of brown sugar, two finely chopped dates and a tablespoon of oatmeal, a pinch of cinnamon and a little butter.

Ready-made baked apples are delicious both cold and hot. Apples can be cut into pieces or laid out whole. They can be served sprinkled with powdered sugar, liquid caramel or chocolate icing.

Bon appetit!

Baked apples in a slow cooker always turn out well! And it’s also very nice that this requires a minimum of hassle and cooking skills.

How to cook baked apples in a slow cooker? - this post will tell you about it.

And about how to cook baked apple in the oven You can

In case of chronic pancreatitis in a state of stable remission, apples can be eaten, observing certain requirements:

Apples must be sweet varieties. Sour apples are prohibited for pancreatitis, since the pancreas is activated and an exacerbation of the disease is possible.
It is advisable to eat apples in a baked state - baked apples.
Apples must be peeled, i.e. the principle of mechanical sparing is observed. Rough food (peel) increases the activity of the digestive organs, which can also cause a painful attack.
After an attack of acute pancreatitis or an exacerbation of chronic pancreatitis is relieved, a baked apple can be taken after about a week. But we must remember that only one new dish is introduced per day. That is, if today you introduce a baked apple for the first time, then there should not be any other new dishes that day.
Moreover, the number of new dishes introduced should be minimal. For the first time, it is enough to eat 1/2 of a baked apple. If eating does not cause any discomfort, then in the future you can gradually increase and eat 1 baked apple per day.

Cooking baked apple in a slow cooker

Ingredients:

apple - 125 g (sweet, small) Let me remind you that the mass of an average apple is 150 g - 200 g
filling (see at the end of the post)

Cooking technology:

We wash the apples with running water, cut off the top (cap). (According to diet No. 5p, it is recommended to peel the apple, but in practice it turns out like this - the apple spreads. By the way, in hospitals they give baked apples without peeling) which is less strict compared to diet No. 5p);
Fill the cavity of the apple with the filling and cover it with the top (cap) cut off from the apple;
Place in the multicooker pan, cut sides up;
Baked apples are served warm or chilled. This fruit dish can be decorated depending on the filling - sprinkle it with powdered sugar, berries, sauce or fruit nectar, sour cream.

Bon appetit!

Baked apples with cottage cheese and prunes. Cooking in a slow cooker

In this recipe, you can change the filling to another. You will find the fillings for baked apples at the end of the post.

Ingredients:

1. Apples – 4 pieces (small).
2. Cottage cheese – 100 gr.
3. Pitted prunes – 4 pcs.
4. Sugar - to taste.
5. Cinnamon - optional.

Cooking technology:

Preparing the ingredients. We wash the apples with running water, cut off the top (cap), and remove the core. We wash the prunes with running water and soak them in boiling water for a few minutes to soften. Add sugar and cinnamon to the cottage cheese and mix;
Place 1 prune in the cavity of each apple and fill it with cottage cheese;
Place the apples on the bottom of the multicooker pan, cut sides up.
We set the multicooker mode to “Baking”, set the time with a timer - 30 minutes.
This fruit dish is ready. It can be served sprinkled with powdered sugar, honey, and plum nectar. But, if you have pancreatitis, then use fruit sauces allowed by diet No. 5p and diet No. 5.

Toppings for baked apples:

What filling you put in baked apples depends on you and your tastes.

You will find examples of some fillings for baked apples

Cinnamon goes well with baked apples. Therefore, it can be added to any filling components, for example, to cottage cheese with raisins.
Cottage cheese, nuts, cinnamon
Delicious filling: dried fruits - raisins, uraga, prunes, cut into strips, sprinkle with pine nuts on top
Another filling is grated bananas with nuts.
Any jam can be a filling for baked apples.
Filling: ground almonds and candied ginger. Pour ginger juice over everything
Raisins, nuts, honey
Sugar, cinnamon and apple juice
Cottage cheese, nuts and prunes.

Everything posted on this site meets the dietary requirements for pancreatitis and can be used in the nutrition of children.

What could be better than dessert when it is healthy and healthy? Apples baked in a slow cooker fit this description perfectly. Apples are not boiled, but baked, which means they retain all their beneficial properties and vitamins. This dessert can be served alone, or can be grouped with other products, which greatly enriches its flavor palette.

Baked apples in a slow cooker are quite easy to prepare. But if we talk about saving time, then creating this dish in such a kitchen appliance is undoubtedly the leader. And most importantly, even a completely inexperienced housewife can prepare baked fruits.

Let's take a closer look at how to bake apples in a slow cooker to make this dessert a success. First of all, you need to choose the right fruits. Decide on the filling, if any. It is permissible to bake apples alone as a separate dish without additives. The size of the fruit should be the same, so all the apples will bake at the same time. If the apples are stuffed, then before cooking you need to remove the stem, seeds and part of the pulp. But do not cut out the core, but cut off the top (cap). When removing the core and pulp, it is important not to make a hole in the bottom of the apple or on its wall, otherwise all the juice will flow out during baking and the apple will turn out dry.

Apples need to be washed thoroughly, especially store-bought ones. If the apples are cut into pieces, they must be sprinkled with lemon juice, this will prevent them from turning yellow. The fillings in this dessert are presented for every taste. The multicooker must be coated with butter on both the bottom and walls. Prepare dessert using the “Baking” program. The time is set automatically. But, if the fruits are large, then the cooking period from the established mode should be increased by 10 minutes. On average, 30 minutes is enough.

Which apples are best for baking in a slow cooker?

First of all, it should be noted that it is better to select identical, hard varieties of apples for baking in a slow cooker. It is better not to use yellow and red ones, as when baking they turn out loose and too soft and fall apart. It is better to choose green varieties. They have a stronger peel, they have a sweet and sour taste, due to which they give the dessert a piquant bouquet.

Antonovka;
golden;
grandee;
seven;
saffron;
mac;
Granny Smith.

Apples are selected whole, not wormy or wrinkled. Sour varieties should not be used either, because they will become even more sour when baked. If there are no other options, then apples are sweetened with sugar or honey.

Whole baked apples in a slow cooker will be a wonderful and extraordinary dessert. In addition to the fact that they are rich and tasty, they are also extremely healthy. It is better to take medium-sized fruits for cooking so that they fit into the multicooker container without any problems.

Ingredients:

3-4 medium apples;
3 teaspoons sugar;
1-1.5 teaspoons of ground cinnamon.

Cooking method:

Rinse the apples thoroughly, preferably with a sponge.
Dry with a paper towel, you can lay them on a towel and let them dry on their own.
Prepare the multicooker container. To do this, you need to generously grease it with butter or olive oil. But in no case sunflower, since vegetable oil after cooking will leave an unpleasant aftertaste on the fruit.
Using skewers, make punctures in several random areas, so they will not crack and will look appetizing.
Cut off the top of the apples and remove the seeds.
Combine sugar and ground cinnamon in a separate bowl.
Place the fruits in a multicooker pan and evenly pour the mixture of sugar and cinnamon into each.
Cover with cut apple tops (caps).
Close the multicooker, set the time for 25-30 minutes and cook the dish in the “Baking” mode.
Check apples regularly for doneness, as each variety requires different cooking times.

The most common way to cook apples. Moreover, the pieces can be completely different. These can be slices, cubes, straws or halves. You can add sugar, cinnamon, honey or coconut. At the same time, the cooking time is significantly less. Only 15-20 minutes depending on the thickness of the slice.

Ingredients:

apples 6-7 pieces;
1 tsp. lemon juice;
1 tsp. honey;
2 tablespoons sugar;
a pinch of cinnamon.

Cooking method:

Take 6-7 apples. Rinse and dry them with a paper towel.
Cut into equal slices.
Sprinkle with lemon juice.
Grease the multicooker container with butter.
Place the apple slices into the bowl.
Add a spoonful of honey, sugar and cinnamon to the apples.
Close the appliance and cook the baked apples in pieces in the multicooker on the “Baking” mode for 20 minutes.

Apples with honey baked in a slow cooker

Apples baked with honey in a slow cooker will be a wonderful dietary dessert. This dish is rich in vitamins and amino acids, which are so necessary for health. Any type of apple is suitable for this recipe, but hard ones are preferable.

Ingredients:

apples 4 pieces;
honey 4 teaspoons;
boiled water (warm) 4 tablespoons;
cinnamon 0.5 teaspoon;
vanillin on the tip of a knife.

Cooking method:

Wash the apples and dry them with a napkin or towel.
Carefully remove the core, leaving the cut top of the apple intact (round).
In a separate bowl, mix vanilla and cinnamon.
Line the bottom of the multicooker with foil (this will prevent the apples from burning and will retain their shape).
Then place the prepared fruits on the foil.
Pour the prepared spicy mixture into each apple and add honey. Honey will soften the apple pulp, and spices will add an extraordinary aroma.
Pour water onto the foil sheet. So that the baking process is the same for each apple.
Close the multicooker and set the “Baking” mode.
After 30 minutes the dessert is ready. Don't forget to check for readiness.

Apples with nuts baked in a slow cooker

Apples with nuts baked in a slow cooker are perfect for everyone, even people observing fasting. To prepare it you will need apples, walnuts, raisins and a little dried apricots; sugar can be replaced with honey. The apples are juicy, aromatic and healthy. You just need to prepare the food, and the multicooker will do the cooking.

Ingredients:

apples 5 pieces;
honey 2.5 teaspoons;
raisins 20 grams;
dried apricots 50 grams;
crushed walnuts 4 tablespoons.

Cooking method:

Wash apples, dried apricots and raisins and let them dry. You can blot it with a paper towel.
Peel and chop the nuts, but not finely. So that the nutty flavor dominates the dish. You can buy ready-made chopped nuts.
Also cut the dried apricots into small pieces. For such a dessert, it is better to choose dried fruit that is not very hard and dried.
Mix chopped nuts, raisins and dried apricots.
Cut off the top of the apples and use a knife or spoon to make a glass-shaped depression in them.
Stuff the apples with the prepared mixture of dried fruits and nuts.
Pour honey on top.
Cover each apple with the apple caps you made.
Line the multicooker container with foil and place the stuffed fruit.
Set the multicooker to “Baking” mode and time for 20 minutes.

Baked apples with cinnamon in a slow cooker

The simplest way to cook apples is baked apples with cinnamon in a slow cooker. The preparation time is only 15 minutes, and the dessert turns out excellent. The only ingredients here are apples and cinnamon. Fruits can be baked with cinnamon whole, or cut into slices. This will allow you to use absolutely any type of apple in cooking.

Ingredients:

apples 4-5 pieces;
cinnamon 2-3 teaspoons;
sugar 4-5 tablespoons;
butter 25 grams.

Cooking method:

Wash and dry the fruits.
Cut into slices or pieces. When apples are cut into slices, they retain their shape better after baking.
Mix cinnamon and sugar in a bowl.
Grease the multicooker container with oil. This way the apples will be more juicy, soft and aromatic.
Place the apples in the slow cooker. Trying to distribute them evenly.
Sprinkle generously with spice mixture. You can mix it, you don’t have to mix it.
Cover with a lid and set the cooking time on the “Baking” mode for 15-20 minutes.

This simple dessert recipe is the perfect addition to a nutritious breakfast. And since baked apples with cottage cheese in a slow cooker is a very healthy dish, it is often recommended for children’s afternoon snacks. Despite the fact that the main ingredients are apples and cottage cheese, there can be a lot of additions to them. These include raisins, nuts and chocolate.

Ingredients:

apples 5 pieces;
cottage cheese 250-300 grams;
egg 1 piece;
sugar 2 tablespoons;
raisins 25-30 grams.

Cooking method:

Wash and dry apples
Separate the yolk from the white.
Grind it thoroughly with sugar using a whisk or spoon.
Mash the cottage cheese with a fork.
Mix cottage cheese, raisins and egg mixture in a bowl.
Remove seeds from apples.
Stuff each apple with curd mixture.
Place the stuffed fruit in a multicooker bowl.
Set the “Bake” mode for 30 minutes.

Serve the finished baked fruit as a self-contained dessert. Decorate as desired.

This type of dessert is mega healthy due to the rich content of vitamins contained in it. Many nutritionists strongly recommend eating this dish as an afternoon snack.

Ingredients:

strong apples 4-5 pieces;
prunes 5-6 fruits;
liquid honey 2 tablespoons;
butter 50 grams;
fresh mint (if available) 5 leaves.

Cooking method:

Wash apples and prunes and dry.
Cut the tops off the apples and core them. With a knife or spoon.
Place two prunes in apple cups. You can chop the prunes, but it is better if they are whole.
Drizzle the prunes with honey, already in the apples.
Add a slice of butter, this will give the dessert a pleasant aroma and softness.
Cover the bottom of the multicooker container with parchment paper, this will prevent juice from flowing in and will not allow the apples to stick to the bottom.
Add mint leaves. There is no need to cut them.
Next, cook the baked apples with prunes in a slow cooker for 60 minutes on the “Baking” mode.

Who should not eat baked apples?

Despite all the beneficial qualities and vitamin richness of baked apples, there is a category of people who are undesirable to eat baked apples.

People who are allergic to apples. They should not be eaten, even baked. Heat treatment of the fruit does not remove the allergen it contains.

If you have urolithiasis, this dessert is also contraindicated. Due to the fact that apples have a diuretic effect.

If you have an ulcer, you should also not get carried away with baked apples. But if you consume them in moderation, nothing bad will happen.

Calorie content of baked apples in a slow cooker

Baked apples have a low calorie content - 47 kcal per hundred grams of product. If you do not add high-calorie additives to the dessert in the form of cottage cheese or sugar, it will retain the same amount of calories as a fresh apple. This dish is rightfully considered dietary and is often recommended for overweight people.

Cooking apples in a slow cooker is a pleasure. The smell alone that spreads through the apartment is worth it. Fast, tasty, healthy! Apples are steamed, stewed, baked, and stuffed with various sweets.

How to cook apples in a slow cooker?

The simplest way to prepare baked apples in a slow cooker is as follows:

You will need: 6 apples, 3 tablespoons honey, ½ teaspoon cinnamon, vanilla sugar, whipped cream or ice cream.

How to cook:

Wash the apples thoroughly, cut out the core along with the seeds and seed pods with a special knife, gradually making a depression. Leave the thickness of the walls at your discretion, depending on the amount of filling.
The surface of each apple should be pricked with a toothpick so that the skin does not burst during baking.
Mix cinnamon and vanilla sugar, carefully stir the mixture into liquid honey.
Fill the apples with honey and place them on the bottom of a buttered multicooker bowl.
Set the “Baking” mode and bake the apples for 30 minutes. If the apples are very hard, then the process stretches to 45-50 minutes.
Place each apple on a separate plate, with mounds of whipped cream or small scoops of ice cream next to it. If caramel forms at the bottom of the bowl during baking, you can pour it over the apple.

To make apples baked with honey especially aromatic and tasty, it is better to use the varieties Ranet, Antonovka, Smith, McIntosh or Grani. These are those apples that have a strong peel, dense pulp and a sour taste. They make a delicious dessert with the most delicate pulp and a divine aroma.

Apples in a multicooker Redmond

Stuffed apples in puff pastry.

You will need: 4 fairly large apples, 1 layer of puff pastry, 50 g honey, 50 g peeled walnuts, ½ teaspoon butter.

How to cook:

Wash the apples, remove the stem, and use a special knife to cut out the core with grains and seed pods.
Cut the walnuts into small pieces and mix them with honey.
Fill the apples with the sweet mixture.
Cut out 4 squares of 15x15 cm from puff pastry.
Place an apple on each square and firmly connect the ends of the square above it, as if wrapping the apple in a scarf.
Grease the bottom of the multicooker bowl with butter and place the apples in the dough.
Set the “baking” mode and bake the apples for one hour.
Place the finished dessert on a plate and sprinkle with powdered sugar.
If desired, you can use fresh berries, dried fruits, jam, condensed milk, and cheese to fill the apples.

Baked apples in a slow cooker means delighting your loved ones with a tasty and healthy dessert.

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