Baking bread with kefir in a bread maker. White yeast-free bread with kefir in a bread machine. How to bake according to the Irish recipe
I’ll add my new recipe to kefir bread recipes: Kefir bread with semolina. I advise you to try baking it in a bread machine or oven.
Today our recipe is dedicated to yeast baking with kefir: white fluffy kefir bread with the addition of milk powder and eggs. This bread made with kefir and yeast with a crispy crust can be baked in a bread maker or oven; we thank Svetlana Burova for the recipe and delicious photos. And in the video recipe you can see how to cook with kefir
rye gray bread.
Wheat bread with kefir
recipe for bread machine and oven
for the kefir bread recipe you will need:
- Kefir – 300 ml
- Egg – 1 pc.
- Butter – 1 tbsp.
- Vegetable oil – 1.5 tbsp.
- Flour – 550 gr.
- Sugar – 1.5 tbsp.
- Salt – 2 tsp.
- Powdered milk – 1 tbsp.
- Instant yeast e – 1.5 tsp.
How to bake bread with kefir in a bread machine
Sift flour and milk powder through a sieve.
Add all the specified ingredients to the bowl of the bread maker (first the liquid, then everything loose), I bake bread with kefir in the LG HB-1001CJ bread maker, perhaps the order will be different in your bread maker.
Place the bowl in the bread maker and select the BASIC mode for baking.
Today I decided to choose the color of the bread crust for kefir bread “dark”. Pressed START.
The bread maker begins its work. In this mode, bread will be baked in an LG bread machine for 3 hours and 30 minutes. Let's do some household chores at this time. The yeast dough with kefir rose very well:
At the end of baking the bread, the oven makes a BEEP sound.
We take out the bowl, take out our kefir bread onto a wooden board or wire rack, you can cover it with a kitchen towel.
The bread must cool completely.
Kefir bread turns out to be extremely tasty, hot baked goods have a slight smell of kefir, the loaf is very tall and airy.
Recipe for making kefir bread in the oven
If you prepare kefir bread in the oven, you will need the same ingredients as indicated in the recipe.
Sift flour, yeast and milk powder into a bowl.
In another form (I immediately take the one that will be used for, for example, glass, heat-resistant) mix kefir, eggs, sunflower oil, butter, salt and sugar. Stir.
We begin to gradually add the flour mixture, helping with a wooden spatula, and then knead our dough with our hands.
When the kefir dough is prepared, let it rise for about 2 hours in a warm place (you can put it near a radiator). When the dough has increased, place the pan in the oven, preheated to 200 degrees for 35-40 minutes.
Then we take the pan out of the oven, remove the kefir bread from it so that the bun does not get damp, cover it with towels, cooling it gradually.
Video recipe from YouTube channel:
rye gray bread with kefir
Kefir bread with semolina
recipe for baking a medium loaf in a bread machine
Wheat bread made with kefir turns out very tasty, soft, and porous. There is a light note of fermented milk products. And the bread according to this recipe does not crumble at all:
Ingredients:
Cooking process:
The recipe is universal in that the amount of water and kefir can be changed, the main thing is that the total volume of liquid is 320 ml. You can use 200-250 ml of kefir, adding water to the total volume depending on the situation.
Load the ingredients into the bucket according to your instructions for the bread machine; I load them in the order indicated in the recipe. Bake kefir bread in a bread maker on the main bread baking mode or on the “French” mode. In a Panasonic bread machine, I bake yeast bread from kefir dough on the first “basic”, where the cooking time, including heating of the products, is 4 hours. The crust color is “light”, the loaf size is L.
We suggest baking bread with kefir in a bread machine; homemade baked goods in it are always fresh and very tasty. This kefir bread tastes completely different, not like regular white or French wheat bread. In my bread machine, I tried several recipes for bread with kefir; I especially liked this one with semolina. It is good in its own way, so for those who have not tried this bread, I advise you to definitely bake it. If you haven’t yet acquired a bread maker, bake bread with kefir in the oven or slow cooker.
White bread recipe tried on a Panasonic bread machine
To adapt this recipe to other models of bread machines, I point out that the proportions in the recipe are presented for a medium-sized loaf of bread weighing approximately 900 g.
How to make bread with semolina
Ingredients:
Liquid – total amount 320 ml, of which:
Cooking process:
The ratio of kefir and water may vary, the main thing is to maintain the total amount of liquid.
The step-by-step photo recipe shows kefir bread from a bread machine, which uses 250 ml of kefir and 70 ml of water.
Measure the required amount of flour on the scales and sift it.
Load all the ingredients into the bread machine bucket according to the instructions for your model (bulk products are first loaded into the Panasonic: yeast, flour, semolina, salt, sugar, and then liquid).
Insert the bowl into the bread maker and select the appropriate mode for baking this yeast bread with kefir.
In my Panasonic, this is the main mode, loaf size L, crust color “medium”. The program cooks bread for 4 hours, preheating the ingredients to the desired temperature.
When I bake bread for the first time using a new recipe, I always check how the bread loaf looks when kneading the dough.
Initially, there was not enough liquid in this recipe, I had to adjust it so that the dough ball made from kefir yeast dough would be as it should be. I advise you to do the same when changing flour in baking; sometimes, due to the low gluten content, the dough “floats”, that is, it turns out liquid. This causes the top of the finished bread to collapse.
The bread maker beeped, the kefir bread is ready!
It must be removed from the bucket and cooled completely on a wire rack or wooden board, wrapped in a towel.
Very fresh, still warm, it has the smell of fermented milk products; when it cools down well, this smell becomes faint, but pleasant.
The structure of kefir bread is airy, porous and does not crumble at all. It is better to cut fresh baked goods with a large, sharp knife.
Try baking bread with kefir according to the recipe presented in the photo in your bread maker and delight your family with delicious bread!
Best regards, and site Good recipes.
If you don’t know how to make yeast-free bread in a bread machine, then I have a simple recipe for you that is suitable for both the Moulinex bread machine and the Panasonic 2501. The thing is that I worked with this technique and I liked the result of the preparation.
Admit it, have you tried baking yeast-free bread in your assistant? I must admit, I thought about it once, but I didn’t find a similar recipe in the recipe book that came with the oven. And I left this thought... But for a while.
Not long ago I thought about yeast-free bread again. Still, it is believed that fresh baked goods with yeast are not entirely beneficial for our health, especially if we eat them very often (daily, for example). I don’t know if this is actually true, but it’s definitely harmful for your figure – the centimeters on your waist just want to add. Therefore, I urgently needed to find a recipe for bread without yeast. And I found it! And not only did I find it, but I also managed to bake this wonderful home building brick more than once.
It turns out that such baked goods are somewhat smaller than the usual bread made with yeast. But it still turns out very tasty, moderately airy and fluffy. And now I can calmly eat such bread without worrying about my figure or worrying about the health of my loved ones. So I advise you to try a piece, especially since preparing the baked goods is not at all difficult.
Ingredients
- Wheat flour – 2.5 cups
- Soda – 1 tsp.
- Salt – 1 tsp.
- Kefir of any fat content – 1 glass (250 g)
- Sugar – 0.5 tsp.
- Chicken egg - 1 pc.
Kefir bread turns out especially fluffy and aromatic. What is attractive in this case is not only the excellent baking characteristics. The simplicity of the technology and the process without lengthy proofing captivate housewives no less than the delicious taste of the ruddy product.
How to bake bread with kefir?
In order for homemade kefir bread to be a great success, you should correctly follow the recipe recommendations and the indicated proportions of ingredients, and also remember the following:
- The flour must be sifted before kneading the dough.
- Soda is added to kefir and left to quench for 5-10 minutes or, depending on the recipe, mixed into flour.
- Do not make the dough too dense by adding extra flour. To prevent the base from sticking, grease your hands with vegetable oil when kneading.
- Any recipe can be supplemented by adding fried seeds, nuts, dried fruits, sun-dried tomatoes or chopped olives to the dough.
Kefir bread without yeast in the oven
Kefir bread without yeast is prepared simply, but it turns out fluffy and soft inside, with a golden brown, crispy crust on the outside. It will take no more than 10 minutes to knead the dough, another 40 minutes will be needed to heat treat the base. In total, in 50 minutes a ruddy loaf of bread will smell fragrant on your table.
Ingredients:
- flour – 2 cups;
- kefir – 1 glass;
- soda and salt - 1 teaspoon each;
- refined vegetable oil – 3 tbsp. spoons.
Preparation
- Dissolve salt and soda in kefir, gradually add flour and knead, lubricating your hands with vegetable oil.
- After obtaining a homogeneous texture of the flour ball, it is transferred to an oiled pan and baked in an oven preheated to 200 degrees.
- In 30-40 minutes, quick kefir bread will be ready.
Kefir bread without yeast in a bread machine
Yeast-free kefir bread can be prepared without difficulty or hassle using a bread machine. The product will be as useful as possible if you replace part of the premium wheat flour with whole grain flour, add oatmeal, crushed flax seeds and dried fruits. It is better not to use soda, replacing it with baking powder.
Ingredients:
- wheat and whole grain flour - 1 cup each;
- rolled oats - ¾ cup;
- dried fruits and nuts – 1 cup;
- kefir – 1.5 cups;
- refined vegetable oil – 4 tbsp. spoons;
- flax and sesame seeds, bran - 3 tbsp. spoons;
- liquid honey – 1 tbsp. spoon;
- salt – 1 teaspoon;
- baking powder - 2.5 teaspoons.
Preparation
- Grind flax seeds in a blender or coffee grinder and fry them in a dry frying pan with bran and sesame seeds.
- Mix kefir, honey and butter and pour into the bread machine container.
- Add dry ingredients mixed separately in a bowl, supplementing them with dried fruits and nuts prepared in advance.
- Turn on the “Cupcake” or “Baking” mode.
- After the device signals, the kefir bread in the bread machine will be ready.
Rye bread with kefir without yeast
Kefir is healthier than white kefir, has a lower calorie content and high nutritional value. These baked goods are prepared in three minutes from simple and affordable ingredients. The main thing is not to overdo it with adding flour and stop in time, leaving the texture of the dough soft and slightly sticky, lubricating your hands with butter when kneading.
Ingredients:
- rye flour – 200 g;
- wheat flour – 100 g;
- kefir – 300 ml;
- salt and granulated sugar - 1 teaspoon each;
- soda – ½ teaspoon.
Preparation
- Mix salt and sugar with two types of flour, add a little quenched soda, pour in kefir and knead first with a spoon and then with your hands.
- Let the dough lie under the film for 30-40 minutes, transfer it to a mold or onto a baking sheet, sprinkle it generously with flour.
- Rye bread is baked with kefir for 50 minutes at 200 degrees.
Irish bread with kefir
Kefir soda bread according to the Irish recipe can be made from wheat flour with bran or with the addition of a rye product. It turns out very tasty if you add raisins, fried sunflower seeds, pumpkin seeds, sesame seeds or chopped nuts to the dough. You can simply bake the product on a floured baking sheet or in a mold.
Ingredients:
- flour – 500 g;
- low-fat kefir – 450 ml;
- seeds, chopped nuts and raisins – 50 g each;
- salt and soda - 1 teaspoon each.
Preparation
- Flour is mixed with salt and soda, kefir is added, and kneaded.
- Add seeds and raisins and knead again.
- Decorate the bread, giving the dough the desired shape, place it on a baking sheet or in a mold, sprinkle with flour.
- Irish bread is baked on kefir for 45 minutes at 200 degrees.
Whole grain bread with kefir
Whole grain kefir bread has a high nutritional value and is indicated for inclusion in the diet. Such baked goods are especially useful and at the same time extremely nutritious if prepared with the addition of seeds, nuts and dried fruits, but the calorie content of such a product increases noticeably.
Ingredients:
- whole grain flour – 450 g;
- kefir – 400 ml;
- seeds, nuts (optional) – 2 tbsp. spoons;
- salt and soda - 1 teaspoon each.
Preparation
- Mix flour, salt and baking soda in a bowl.
- Pour in kefir and knead into a soft and homogeneous dough.
- If desired, dip a ball of flour in the seeds, pressing them into the dough, and place the resulting dough on a baking sheet sprinkled with flour or in a mold.
- Bake in kefir until cooked and golden brown at 200 degrees.
Corn bread with kefir
To bake a healthy and tasty incomparable one with kefir in the oven, you will need a minimum set of products and very little free time. The result of minimal costs will be an appetizing, aromatic loaf of ruddy color on the outside and sunny, yellow on the cut.
Ingredients:
- corn and wheat flour - 1 cup each;
- kefir – 350 ml;
- salt – ½ teaspoon;
- baking powder and soda - 1 teaspoon each;
- granulated sugar – 1 tbsp. spoon;
- egg – 1 pc.;
- vegetable oil – ¼ cup.
Preparation
- Dry and wet ingredients are combined and mixed in two containers.
- Combine the two bases together and mix until as smooth as possible.
- Place the resulting base in an oiled and floured pan and bake in the oven for 30 minutes at 180 degrees.
Bran bread with kefir
Kefir bread in the oven, prepared according to the following recipe, is as healthy as possible and, if consumed in moderation, will not only not add extra pounds, but, on the contrary, will rid the body of toxins, improve peristalsis and speed up metabolic processes. This is due to the bran added to the dough during kneading.
Ingredients:
- flour – 2 cups;
- bran – 2 cups;
- low-fat kefir – 1.5 cups;
- salt and soda - ½ teaspoon each;
- vegetable oil – ½ cup.
Preparation
- Pour soda, salt, bran and flour into a mixture of kefir and vegetable oil and knead.
- Give the flour ball a neat shape by placing it on parchment on a baking sheet and bake the bread on kefir at 200 degrees for 30-40 minutes.
Kefir bread with yeast in the oven
If you cannot imagine your existence without the aroma characteristic of yeast baked goods, then the following bread recipe is especially for you. Its execution will allow you to get a fragrant, golden-brown bread with a soft, surprisingly fluffy crumb. You can use both wheat and rye, whole grain flour.
Ingredients:
- water – ½ cup;
- kefir – 400 ml;
- flour – 800 g;
- salt and dry yeast - 2 teaspoons each;
- granulated sugar - 2 tbsp. spoons;
- vegetable oil – 4 tbsp. spoons.
Preparation
- Pour warm water over the yeast, add a little sugar and leave for 10 minutes.
- Add warm kefir and other ingredients, knead, adding oil, until a homogeneous and plastic base texture is obtained.
- Leave the container with the dough in a warm place for a couple of hours, then knead it, give it a neat shape and place it on an oiled and floured baking sheet or in a mold.
- Bake kefir bread with yeast in a humidified oven for 30-40 minutes.
Kefir bread in a slow cooker without yeast
Even easier to prepare. Moreover, the ideal result will be when using any flour: wheat, rye, corn or a mixture of several types. The taste of baked goods can be enriched by flavoring the dough itself or the outside of the product with cumin, coriander seeds or aromatic dry herbs.
Yeast-free bread in a bread machine makes people truly happy. Lovers of comfort receive carefree cooking, and those suffering from ailments receive harmless baked goods made exclusively from natural ingredients: kefir, sourdough, whey or milk, which quickly rise the dough and produce a high-quality product.
How to bake yeast-free bread in a bread machine?
There are dozens of ways to make yeast-free bread dough in a bread machine. It is prepared with kefir, milk and baking powder, mineral water or sourdough, that is, with components that, due to their chemical composition, quickly rise and loosen the dough. The dough components are placed in the bread machine according to its instructions.
- It is recommended to bake yeast-free black bread in a bread machine using two types of flour: rye and wheat. Dough made from 100% rye flour is very viscous and the device will not be able to shape it.
- As a rule, yeast-free white bread in a bread machine with dough made from fermented milk products cannot be kneaded for a long time, otherwise carbon dioxide will evaporate.
Yeast-free bread in a bread machine - a simple recipe
The simplest yeast-free bread in a bread machine is prepared with water, oil, eggs and baking powder. A relatively simple product composition provides a decent product: the bread has a dense crust and a viscous crumb. The dough contains a lot of eggs, which stabilize and soften it; it is recommended to put them in a bucket well beaten.
Ingredients:
- flour - 500 g;
- warm water - 350 ml;
- butter - 50 g;
- egg - 3 pcs.;
- baking powder - 20 g.
Preparation
- Mix flour with baking powder.
- Beat the eggs.
- Pour warm water, oil and eggs into a bucket.
- Add dry ingredients.
- Install the White Bread program. After the signal, white bread without yeast in the bread machine will be ready.
To make yeast-free kefir bread in a bread machine fluffy and golden brown, you should use low-fat kefir and mix soda only with dry ingredients. Before loading the liquid ingredients, you need to beat the kefir with the egg, then knead the dough for 10 minutes. It is better to bake in the “Cupcake” or “Quick Baking” program for 60 minutes.
Ingredients:
- flour - 500 g;
- salt - 5 g;
- egg - 1 pc.;
- soda - 10 g;
- butter - 50 g;
- kefir 1.5% - 400 ml.
Preparation
- Mix dry ingredients.
- Beat kefir with egg and butter.
- Place everything in a bucket.
- Knead in Quick Bread for 10 minutes.
- Bake yeast-free kefir bread in a bread machine in the “Cupcake” mode.
In a bread machine it is a combination of two types of flour - rye and wheat. The latter compensates for the lack of gluten, makes the dough more pliable and lighter, helping the bread machine cope with kneading. Since the dough does not have any reagents, after kneading it is infused in a bread machine for 4 hours.
Ingredients:
- rye flour - 600 g;
- wheat flour - 100 g;
- water - 500 ml;
- sugar - 50 g;
- oil - 50 ml.
Preparation
- Place all ingredients in a bowl.
- Set “Kneading” for 30 minutes. Set aside baking for 4 hours.
- Cook in Quick Bake for 60 minutes.
Yeast-free bread in a sourdough bread machine
Bread in a sourdough bread machine without yeast does not cause digestive discomfort. The reason is that wild yeast in sourdough neutralizes the phytic acid found in flour that causes fermentation. Healthy bread deserves careful handling, including growing the starter for 6 days and baking in a special mode.
Ingredients:
- water - 300 ml;
- flour - 400 g;
- bran - 100 g;
- salt and sugar - 25 g each;
- oil - 25 ml;
- sourdough - 3 tbsp. spoons.
For sourdough:
- flour - 50 g;
- water - 30 ml;
Preparation
- For sourdough, mix flour with water.
- Leave warm under a towel for 3 days.
- Discard the crust, add 100g flour and 50ml water.
- After 2 days, remove the crust, add 140 g of flour and leave for 18 hours.
- Stir, remove half of the starter, and feed the remaining with 125 ml of water and 140 g of flour.
- After 12 hours, place 3 tbsp. spoons of sourdough along with water and oil into a bucket.
- Add dry ingredients.
- Set: kneading 1 - 14 minutes; rise 1 - 60 minutes; kneading 1 - 5 minutes; rise 2 - 2 hours; rise 3 - 2 hours; baking - 1 hour 20 minutes.
Whey bread in a bread maker without yeast is another option for simple and high-quality baking, based on the work of whey proteins, which quickly activate fermentation, give the product a soft texture and additional protein. To speed up the processes, it is better to heat the whey and add soda only 10 minutes after mixing.
Ingredients:
- serum - 500 ml;
- sugar - 30 g;
- salt - 5 g;
- soda - 10 g;
- flour - 700 g;
- oil - 60 ml.
Preparation
- Dissolve salt and sugar in warm whey and pour into a bucket along with the butter.
- Add flour.
- Turn on the “Quick Baking” mode.
- After 10 minutes of kneading, add soda.
- After 5 minutes, stop kneading.
- Cook yeast-free bread in a bread maker in “Baking” for an hour.
The bread maker is popular among people who value healthy baked goods. This flour is made by grinding the entire grain, so it contains more nutrients. Along with this, bran prevents the formation of gluten, so oatmeal, baking powder and milk are added to the flour.
Ingredients:
- oatmeal - 150 g;
- whole grain flour - 150 g;
- warm milk - 250 ml;
- baking powder - 10 g;
- honey - 30 g;
- oil - 20 ml.
Preparation
- Dissolve honey in warm milk.
- Pour into a bucket along with the oil.
- Add dry ingredients.
- Bake on the Cake setting for 60 minutes.
If you take any bread maker and add a syrup of malt extract, sugar, molasses and honey, the product will take on a completely different texture and taste. The malt will make it sticky, moist, richly dark, with a deep caramel flavor. It is better to knead this dough for 15 minutes and bake for no more than an hour.
Ingredients:
- whole grain flour - 100 g;
- wheat flour - 350 g;
- baking powder - 20 g;
- brown sugar - 25 g;
- malt extract - 3 tbsp. spoons;
- molasses - 2 tbsp. spoons;
- butter - 25 g;
- raisins - 200 g;
- warm water - 250 ml.
Preparation
- Melt the butter, sugar, extract and molasses in a bathhouse.
- Mix flour with a pinch of salt and baking powder.
- Pour warm water and malt syrup into a bucket.
- Add dry ingredients.
- Turn on the “Dough” mode for 15 minutes.
- Cook in “Baking” for 60 minutes.
Yeast-free bread in a bread machine with milk
In fact, bread without yeast in a bread machine can be kneaded using any liquid ingredients. The same milk will make the dough softer and give the bread a delicate milky flavor. But it is not milk that raises the dough. All the hard work falls on the baking powder. To make his work easier, you need to beat the egg whites - they will help retain air in the dough.
Ingredients:
- flour - 300 g;
- baking powder - 10 g;
- egg - 3 pcs.;
- salt - 5 g;
- milk - 350 ml;
- oil - 100 ml;
- spices to taste.
Ingredients:
- Combine dry ingredients.
- Beat the whites.
- Add liquid and dry ingredients.
- Set "Cake" for 1 hour 20 minutes.
Yeast-free bread with walnuts in a bread machine
Those who want to improve the recipe for bread without yeast in a bread machine can add walnuts. This simple and old-fashioned method still works very well, giving the bread a crisp, buttery flavor and a nice color. As a rule, these breads contain a lot of rich and liquid components, so they look like a moist cake.
Ingredients:
- butter - 50 g;
- walnuts - 50 g;
- cinnamon - 10 g;
- sugar - 200 g;
- flour - 350 g;
- soda - 15 g;
- milk - 150 ml;
- apple cider vinegar - 50 ml;
- egg - 2 pcs.
Preparation
- Mix flour, soda and 100 g sugar.
- Mix butter, 100 g sugar, nuts and cinnamon.
- Beat eggs with vinegar and milk.
- Set "Cupcake" for 1 hour 20 minutes.
What housewives don’t add, wanting the yeast-free bread in the bread machine to turn out more fluffy. This even goes as far as carbonated water, which makes the dough lighter but does not activate fermentation. Bread requires a more reliable method of obtaining air - soda and baking powder provide it. In this case, there is a chance to bake soft bread.
