home » Gardening » Soup with melted cheese. Recipe: Onion soup with melted cheese - in a slow cooker How to cook onion soup with cheese

Soup with melted cheese. Recipe: Onion soup with melted cheese - in a slow cooker How to cook onion soup with cheese

Try to cook a masterpiece of French national cuisine. One of the wonderful recipes from this cuisine is onion soup. Previously, this dish was in the diet of the poor; the first mentions of its use were found in Tuscany.
Now this dish can be found on the menu of many French restaurants and is considered a traditional dish. You can prepare it at home and get great pleasure. This dish is low in calories and is suitable for those on a diet, or for those who simply love exquisite tastes.
Ingredients:
Broth – 1 l.
Onions – 10 pcs.
Flour – 2 tbsp. spoons
Olive oil
Sunflower oil
Loaf slices (1 per serving)
Hard cheese 100 g.
Pepper
Salt.

Preparation.
To prepare the soup you will need broth. The broth can be either chicken or beef; you can prepare it in advance.
Onion soup is prepared in portions and for one time consumption.
Cooking onions.
Peel 10 onions, fine mode.
Heat a frying pan, add olive oil and fry the onion. While frying the onion, add a little salt and pepper.
Fry until golden brown. The onion becomes transparent and sweet.
To add viscosity to the soup, add 2 tbsp. spoons of flour and fry the onion along with the flour.
Place the fried onion and flour into the pan with the broth. Mix thoroughly and put on fire.
Bring the prepared mixture to a boil and boil.
Cut the loaf into thin slices.
Fry the croutons in sunflower oil.
Place grated cheese on hot croutons.
Place the crouton with cheese in a soup plate and pour in the broth and onions.
Feel the taste of the French dish, bon appetit.

Onion soup is an unusual dish, but very appetizing. Even those who don’t like the spicy vegetable in its pure form like it, because in this soup its bitterness and spiciness are absolutely not felt. This soup is often served with white bread croutons.

How to make onion soup at home

Onion soup, a simple recipe for which is available to everyone, can be quickly prepared at home. The task is not difficult, and therefore even a beginner can cope with it. And the recommendations below will help make the food as tasty as possible.

It is important not just to fry the onion, but to bring it to the point of caramelization.
To make the caramelization process faster, sometimes sugar is added to the pan.
You need to simmer the chopped onion over low heat, stirring occasionally.
You can prepare delicious onion soup using plain water, chicken or beef broth.

The classic onion soup, the recipe for which is presented below, belongs to French cuisine. The dish turns out incredibly light, but at the same time very satisfying and appetizing. The original version uses beef broth, which gives the dish a special taste. And the aroma will be given to the dish by thyme leaves.

Ingredients:

white salad onion – 1 kg;
butter – 60 g;
beef broth – 1 liter;
thyme – 7 sprigs;
baguette;

Preparation

Melt butter in a frying pan and fry onions in it.
Pour in 250 ml of broth.
When it has evaporated, pour in another 250 ml and continue the evaporation process again, adding thyme leaves.
Pour in the remaining broth and cook to obtain a medium-thick soup.
The baguette is cut into pieces and dried in a toaster.
Pour the soup into pots and sprinkle with cheese.
Place croutons on top, sprinkle with cheese and place in the oven.
Once the cheese has melted, the onion soup is ready.

Fans of various creamy soups will love the pureed onion soup. Its delicate texture, light aroma and satiety will win the heart of even the most fastidious gourmet. And thanks to the fact that all the components are ground in a blender, few will be able to determine what lies at the heart of the savory dish.

Ingredients:

onion – 1 kg;
processed cheese – 100 g;
flour – 2 tbsp. spoons;
beef broth – 800 ml;
sugar - a pinch;
garlic – 2 cloves;
white bread croutons;
vegetable and butter.

Preparation

Fry the onion in a mixture of oils until soft.
Add flour and stir.
Add the onion, sprinkle with sugar, pepper and stir.
Pour in the broth and cook for half an hour.
Add grated cheese and cook until it melts.
The finished soup is pureed, covered and allowed to brew.
They serve onion.

Leek soup is very easy to prepare; it turns out tender and light. If desired, you can also add carrots to it for brightness. Instead of water, vegetable broth or meat is quite suitable. Like other onion soups, this delicacy is optionally supplemented with white bread croutons.

Ingredients:

leek – 700 g;
garlic – 1 clove;
potatoes – 700 g;
onion – 1 pc.;
water – 2 liters.

Preparation

Potatoes, onions, garlic and leeks are cut into cubes.
Place vegetables in boiling water.
Cook over medium heat for half an hour, stirring.
A simple onion soup is pureed, salted, peppered and served.

Green onion soup is made unusual by adding starch to it. This component gives the dish thickness, and the eggs make it filling. To prevent green onions from changing color, they are added at the very end. Then it will retain more vitamins. Chopped dill will also come in handy in this dish.

Ingredients:

chicken broth – 1.2 liters;
carrots – 1 pc.;
corn starch - ¼ cup;
eggs – 2 pcs.;
green onions - 1 bunch.

Preparation

Pour broth into the pan, add chopped carrots and cook until tender.
Starch is diluted in cold water, poured into the broth, and brought to a boil.
Beat the eggs in a bowl and pour into the soup in a thin stream, stirring.
Add chopped green onions and serve the onion soup to the table.

Onion soup with melted cheese - recipe

With onions - this is one of those dishes when, from a minimal set of available products, a delicacy emerges that is worthy not only of a simple home dinner, but also of a restaurant menu. It is better to use paste-like processed cheeses for it, then they will dissolve in the broth very quickly.

Ingredients:

chicken broth – 3 liters;
onion – 700 g;
butter – 40 g;
sugar – 2 teaspoons;
processed cheese – 300 g;
salt, red and black peppercorns.

Preparation

The onion is chopped into half rings.
Melt butter in a saucepan, add sugar and stir.
Dip the onion into the resulting caramel, add salt, pepper and simmer until light brown.
Dip the onion into the broth and cook for 10 minutes.
Add cream cheese and cook until melted.

Onion soup with wine - recipe

Onion soup with white wine, the recipe for which is presented below, is an unusual but very appetizing delicacy. The addition of white wine gives it a piquant flavor. In the finished dish, the smell of alcohol is not felt at all, but the taste is unusual. It is better to use vegetable broth for this soup.

Ingredients:

onion – 700 g;
butter – 50 g;
olive oil – 3 tbsp. spoons;
garlic – 4 cloves;
sugar – ½ teaspoon;
dry white wine – 300 ml;
broth - 1.2 liters;
French baguette – half;
cheese – 250 g.

Preparation

Sprinkle a baking sheet with olive oil and lay out the garlic. Place the slices of bread and bake for 25 minutes.
Heat the butter together with the vegetable oil. Add chopped onion, garlic, sugar and cook, stirring, until the onion begins to caramelize.
Pour in white wine and broth, salt and pepper. After boiling, reduce the heat to low and cook for 1 hour.
Pour the aromatic onion soup into pots, place croutons on top, sprinkle with a layer of grated cheese and bake until the cheese turns golden brown.

Onion soup with turkey

Onion soup, the recipe for which is presented below, can be prepared not only with turkey, but also with chicken fillet, it will be no worse. It is better to use dry white wine, and classic soy sauce without additives. From the specified number of components you will get 4-5 servings of a delicious, aromatic delicacy.

Ingredients:

bouillon cube – 2 pcs.;
water – 1 liter;
turkey fillet – 300 g;
onions – 4 pcs.;
white wine – 100 ml;
green onion – 1 bunch;
soy sauce – 50 ml;
vegetable oil, butter - 2 tbsp. spoons;
garlic – 1 clove.

Preparation

Fry the fillet for 10 minutes and cool.
Chop the onion, chop the green onions and garlic.
Melt the butter and, stirring, fry the garlic in it for 2 minutes, add green and onions and cook for 5 minutes.
Bouillon cubes are diluted in 1 liter of water.
The resulting broth is poured over the vegetables, soy sauce is added, brought to a boil, and wine is poured into the soup.
The meat is cut into strips, added to onion soup, removed from the heat and poured into plates.

Onion soup with mushrooms

Lenten onion soup is an excellent solution not only for people who observe fasting, but also for vegetarians. The addition of mushrooms adds satiety to the dish, as it is an excellent source of protein. In this case, fresh champignons are used. But other mushrooms will also work. You can safely take even frozen and dry ones.

Ingredients:

champignons – 100 g;
onions – 4 pcs.;
loaf - 4 slices;
salt, pepper, nutmeg;
water – 1 glass;
vegetable broth – 700 ml.

Preparation

Mushrooms are chopped, poured with water, salted, brought to a boil, and cooked for 10 minutes.
Chop the onion into half rings and fry for 20 minutes.
Pour in the broth, bring to a boil and cook for half an hour.
Add mushrooms with broth, salt, pepper, season with nutmeg, bring to a boil and turn off.

Onion soup in a slow cooker - recipe

The slow cooker is famous for the fact that soups in it turn out especially tasty. This is achieved due to the fact that a constant temperature is maintained in it, and the products are evenly stewed. It is better not to fry the onions in a slow cooker, but to bring them to the desired caramel state in the “Stew” mode.

Soups, in which onions are the main component, have been popular in many countries since ancient times. Onion soups were known and very widespread in the ancient Roman era. Onions are easy to grow and preserve well; the availability of this vegetable for all social strata of society has contributed to the popularity of such soups.

The most common modern version of onion soup with cheese and croutons came from France (the great French writer A. Dumas the Father loved this dish and knew how to cook it well).

According to legend, onion soup with cheese was first prepared by King Louis XV of France. The king broke away from his retinue while hunting and spent the night either in a peasant hut or in a hunting lodge. Late at night, Louis was hungry, but found nothing but onions, a little butter, cheese and white wine. The inventive monarch prepared soup from these products. Subsequently, this dish became very popular.

Currently, French ones are usually prepared on the basis of beef or with the addition of sautéed or lightly fried onions in butter, white wine (sometimes cognac, Madeira or sherry) and grated cheese. Serve onion soup with fresh herbs and croutons.

Onion soup is prepared in individual portions and is most often served in the same container in which it was prepared.

French onion soup with cheese

Calculation of ingredients for 1 serving.

Ingredients:

onion – 1 pc.;
natural butter – about 20-25 g;
white wheat bread – 2 slices;
hard cheese – about 50-80 g;
white table or unsweetened strong grape wine – about 50-80 ml;
various fresh herbs (green onions, parsley, basil, rosemary, coriander);
garlic – 1 clove;
chicken or beef broth or water - about 200 ml;
ground black pepper.

Preparation

First, prepare the croutons (that is, croutons): cut the bread into small pieces (approximate size 1x1x3-4 cm) and dry them in the oven on a dry baking sheet.

Chop the onion finely and lightly fry in a small frying pan in butter until golden brown (you can sauté the onion over low heat until slightly translucent, depending on your preference). Pour wine into the pan and simmer, stirring, for 5-8 minutes over low heat. Transfer this mixture to a soup cup and pour boiling broth, put croutons in a cup, sprinkle generously with a mixture of finely chopped herbs, garlic and grated cheese. Mix with a spoon, pepper and you’re ready to eat.

In the absence of hard cheese (for example, you cook at night like Louis XV), you can prepare onion soup with processed cheese, only for this the cheese must first be well frozen so that it can be grated. Well, if you didn’t have time to do this, just cut the processed cheese as finely as possible.

Onion cream soup with cheese is prepared in almost the same way (see above), only before adding croutons, cheese and herbs, the onions fried and stewed in wine must be chopped using a blender, and then the broth and other ingredients must be added.

Good afternoon everyone!

There are dishes that are so simple that you simply don’t pay attention to them. For example, onion soup. It would seem, what kind of soup made from one onion? But it turns out it turns out very tasty! And it will appeal to those who don’t eat meat at all.

Peel the onion and garlic and wash.

There shouldn't be a lot of garlic. It will only add a little piquancy to the soup. But don’t skimp on the onions. The more it is, the tastier it will be.

Finely chop the onion.

Chop the garlic.

Place oil in the multicooker bowl. Turn on the “Frying” or “Baking” program. When the butter is melted, add the onion.

Cook, stirring, until it becomes soft. Be careful not to burn it as it should remain light. When the onion is sautéed and its volume has reduced, add the garlic.

Continue sautéing for some more time until the onion turns a slightly yellowish color.

Pour in a glass of water. Switch to the Soup program. Close the lid (it was open before). Simmer for twenty minutes. The onion needs to become soft.

Pour in 1.5 liters of water. Add some salt. Cook for 50 minutes.

Add processed cheese like “Yantar” and stir.

Pour flour into a glass and dilute it with warm water. Strain through a strainer. While stirring, pour into the soup. Bring to a boil.

Toast slices of bread in a frying pan or in the oven.

Pour soup into a plate and add croutons. Sprinkle with herbs.

Cooking time: PT01H30M 1 h 30 min.

Soup with melted cheese has a pleasant cheese and milk taste. However, not everyone will like this soup. There are people who don't like dairy products. However, there are many more cheese and milk lovers. The main ingredients of this soup are processed cheese, water, salt and pepper to taste, mushrooms if desired, onions, carrots, potatoes, etc. Mushrooms give the cheese soup a rather rich taste and incredible aroma.

It is better not to throw the whole processed cheese into boiling water, but to cut it into small cubes. This way it will boil faster and the soup will be more tender. To make the aroma of the cheese soup brighter, just before serving, grind the cubes of processed cheese in a mortar with garlic and herbs, then add the resulting mixture to the finished dish.

Cheese soup with chicken will take a little longer to prepare, but the broth will be richer and more substantial. And your loved ones will always be happy with this chicken soup with cheese. There is also a vegetarian recipe for soup with processed cheese, which is ideal for people who maintain a healthy lifestyle and do not eat meat and fish. Soup with melted cheese and onions, served with croutons and herbs to taste.

Let's look at a few simple and tasty soup recipes, where the main ingredient is processed cheese.

How to cook soup with melted cheese - 15 varieties

Onion soup will brighten up any dull everyday life with its amazing taste, aroma and crispy croutons, which should be added to it according to the traditional recipe.

Ingredients:

onions (10 pieces);
2.5 liters of water;
500 grams of chicken;
1 carrot;
50 g butter;
2 tbsp. l sugar;
salt, pepper to taste.

Preparation:

Cook chicken broth with one carrot and one onion for an hour and a half; strain the broth, remove the chicken for use in other dishes;

Peel the onion and cut into medium half rings;

Heat 50 g of butter in a saucepan, add a couple of tablespoons of granulated sugar and stir until caramel is obtained;

Pour the onion into the resulting mass, add salt and pepper to taste;

Fry the onion until a shade of caramel forms and add to the broth;

Cut 450 g of processed cheese into cubes and dissolve in broth;

Cook until done for 15 minutes.

Soup with cream cheese, chicken and mushrooms is a complete set for the perfect soup, consisting of the most delicious ingredients. Such a dish will not last long on the table and will be quickly eaten by your household.

Ingredients:

mushrooms - 300 grams;
chicken fillet - 500 grams;
processed cheese;
spices;
potato;
onions and carrots;
vegetable oil;
three processed cheeses;

Preparation:

Place a pan of water on the fire, chop and add potatoes; chop the fillet and fry in a frying pan;

Chop the mushrooms and onions, grate the carrots;

We send the meat to the soup;

Fry the onions and carrots and add to the pan, add the mushrooms, chop and add the cheese;

Bring the soup to readiness.

You need to buy processed cheeses that are soft, of good quality, and fresh.

Mushroom soup has amazing taste, the smell of wild mushrooms and cheese. The recipe for this soup is suitable for real gourmets.

Ingredients:

250-300 grams of mushrooms;
processed cheese 200 grams;
spices;
potato;
butter;
carrot;
onions and garlic, herbs.

Preparation:

Chop and wash the mushrooms, finely chop the onion, fry the mushrooms and onions in butter until tender with spices;

We cut the potatoes and put them in a saucepan, fill them with two liters of water; add onions and mushrooms;

Fry the grated carrots in butter and add them to the soup; add processed cheese, herbs and garlic;

Stir until the cheese is completely melted and serve.

An original French recipe for soup with processed cheese and seafood will add a touch of the sea to your ordinary, boring diet. And bright shrimp will delight the eye and fill an ordinary dinner with magic.

Ingredients:

processed cheese - 3 pieces;
2 liters of water;
shrimps;
butter;
carrot;
potato;
dill greens;
garlic;
spices.

Preparation:

Bring water in a saucepan to a boil;

Prepare frying of onions, carrots and garlic;

Grate the processed cheese on a fine grater and slowly add it to the vodka, stirring well;

Add potatoes, pour boiling water over shrimp;

Add the greens, place the shrimp on a plate before serving and pour in the soup.

It is better to purchase shrimp fresh or frozen, but not boiled with seasonings, in order to preserve their taste and aroma, the softness of the meat, and color. It is best to choose cheeses with a high percentage of fat content so that the taste of the broth is rich.

Vegetarian nutritious cheese soup will fill supporters of a healthy lifestyle with energy, delight with its bright taste and aroma, and will also help you lose weight and not gain extra calories.

Ingredients:

2 potatoes per 1 liter of water;
1 onion and 1 carrot;
greens and garlic;
100 grams of processed cheese.

Preparation:

Place the chopped potatoes into boiling water;

Add chopped onion and grated carrots;

Drop in and stir in the melted cheese, chopped garlic and herbs.

The smaller the cuts the components of a light soup are, the tastier it will be when served. You can puree the soup in a blender and make an original and delicate cream soup.

Homemade chicken soup with melted cheese

Broth soup with green onions and cheese will warm your loved ones with its homemade taste, is easy to prepare, and has a delicate aroma.

Ingredients:

green onions;
dill;
liquid processed cheese;
chicken and potatoes;
spices to taste.

Preparation:

cut the chicken into thin cubes, transfer to a saucepan and fill with water;

after boiling, add chopped potatoes and cook until tender; add spices to taste;

add melted cheese to the soup, stir thoroughly; Serve the soup, sprinkling with herbs.

Delicate, creamy soup with cream and cheese is an excellent dish in cold weather. A cheerful, joyful color can lift your spirits, and a pleasant taste can keep you in a good mood for the whole day.

Ingredients:

potatoes - 2 pcs.;
onion - 1 pc.;
carrots - 1 pc.;
processed cheese - 1 pc.;
hard cheese - 50 g;
cream - 50 gr.;
white bread croutons;
greens to taste.

Preparation:

Finely chop the potatoes and place them in boiling water;

Add salt and pepper to taste;

Bring the potatoes until cooked, pour in the cream;

Simmer the onions and carrots in a frying pan until golden brown;

Three grate both types of cheese;

Add fried vegetables and cheese to the soup, chop the herbs, and decorate with white bread croutons when serving.

If you add bacon to cheese soup, it will add zest to the dish, making it unusual, with bright taste and smell.

Ingredients:

120 grams of butter;
0.5 kg of potatoes;
250 grams of carrots;
350 grams of onion;
400-500 g cheese;
1 liter of chicken broth;
0.5 liters of low-fat cream;
250 ml dry white wine;
bacon to taste.

Preparation:

Melt butter in a saucepan over low heat;

Add chopped onion;

We send grated carrots there;

Fry vegetables for 5 minutes;

Add potatoes and mix thoroughly;

Add salt and spices to taste, add chicken broth and cook for 15-20 minutes;

Cut and fry the bacon, remove the pan from the heat and use a blender to puree the soup;

Return the soup to the stove and add wine and cream, add cheese to the soup and stir, garnish with bacon when serving.

Cream should be used with a small percentage of fat content, no more than 10%, so that the soup is not too fatty.

Fish soup with cheese is a healthy and tasty dish. The soup turns out rich, aromatic, and the cheese goes well with fish. You can cook this soup in a saucepan, but in a slow cooker it will be more convenient and much healthier.

Ingredients:

salmon - 300 g;
potatoes - 2 pcs.;
carrots - 1 pc.;
processed cheese - 250 g;
onion - 1 pc.;
olive oil - 2 tbsp. spoons;
purified water - 2 liters;
spices to taste.

Preparation:

Finely chop the onions and carrots, then place them in a heated frying pan;

Remove bones from fish and cut into pieces;

Wash the potatoes, peel them and cut them into cubes;

Place the chopped red fish in the frying pan with the vegetables;

Place potatoes, stewed vegetables with fish, soft melted cheese into the pan; cook over low heat for 25 minutes, stirring with a spoon so that the cheese dissolves in the water and does not stick to the bottom;

Add spices to taste and prepare the soup for serving.

An excellent quick recipe for a hearty, tasty, meat soup for lovers of tender veal.