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Hot sandwiches in the oven - a step-by-step recipe with photos on how to cook with tomatoes, cheese and other ingredients. In the oven, hot sandwiches Sandwiches with tomatoes and cheese

Hot sandwiches with cheese and tomatoes in the oven can be prepared in all sorts of ways, playing with the ingredients. This delicacy is becoming more and more popular, is quite inexpensive and very easy to make.

It is worth noting that simple cooking options will save a lot of time, which is especially important when guests are already on the doorstep. This dish can be used not only as a snack, but also served for breakfast. It is very nutritious and will charge you with energy and strength throughout the day.

In this material you will find several recipes for hot sandwiches with tomatoes and cheese in the oven with photos, you will learn which bread to choose for the base, which ingredients go best with tomatoes.

What you need to know about choosing ingredients and utensils

To bake delicious sandwiches with tomatoes and cheese in the oven, it is first of all important to choose good bread. For this purpose, a French baguette, an ordinary loaf, as well as special “toast” bread are best suited.

If you have a bread maker in your arsenal, you can make the base for sandwiches with your own hands. Also, if you are a fan of healthy eating, you can use bread made from whole grain flour or bran.

As for dishes, baking sheets or flat baking dishes are invariably used. To prevent sandwiches from burning, it is recommended to lay foil or parchment.

Crispy bread with baked tomatoes, goat cheese and garlic.

No one will definitely refuse such a tasty treat in the morning! The aroma and great taste will definitely not leave anyone indifferent. To prepare 6 servings you need:

2 medium tomatoes
2 tbsp. spoons of olive oil
2 cloves of garlic
1 teaspoon sugar
6 slices of bread
30 grams butter
60 grams grated Parmesan cheese
60 grams goat cheese
Fresh parsley and basil
3 tbsp. spoons of balsamic vinegar
Salt, ground black pepper

Wash the tomatoes in cold water, cut into slices. Place a sheet of foil on a baking sheet and place the tomatoes.

In a small bowl, combine olive oil, salt, pepper, sugar, and garlic pressed through a garlic press. Spread the resulting mass over the tomatoes. Bake the tomatoes in the oven for about 20 minutes at a temperature of 200-220 degrees.

While the oven is baking, melt the butter in a frying pan, then fry the bread on both sides, then transfer to a flat, wide plate.

Parmesan must be grated on a coarse grater. Heat a frying pan and fry the cheese until it reaches a firm structure with a brown crust. Remove from the stove, break into small pieces.

Apply a layer of goat cheese on the bread, then lay out the baked tomatoes, sprinkle with finely chopped herbs on top.

Finish with a drizzle of balsamic vinegar and garnish with crunchy Parmesan cheese.

Hearty breakfast - a delicious piping hot sandwich

No one will refuse to enjoy a nutritious, aromatic and very tasty lunch in the morning. Hot sandwiches in the oven with sausage, tomatoes and cheese are ideal for a great breakfast.

Loaf – 6-8 pieces
Tomato – 2 pcs.
Smoked and boiled sausage – 50 g each.
Hard cheese – 50 gr.
Processed cheese – 40 gr. (can be replaced with butter)
Garlic – 1 clove
Fresh parsley and dill
Salt to taste

Spread a thin layer of processed cheese or butter on the loaf pieces.

Cut the tomatoes into very thin slices and place on pieces of bread.

Cut the sausages into small cubes, sprinkle the tomatoes on top.

Place the dough on a baking sheet lined with parchment and place in the oven for 5-10 minutes. Temperature range 180-200 degrees.

Grate the hard cheese on a fine grater, mix it with chopped garlic, salt and finely chopped herbs.

Spread the resulting mixture onto the sandwiches and place in the oven for another 5 minutes.

Bon appetit!

Sandwiches with tomatoes and cheese in the oven on a baguette

Looking for delicious and quick breakfast recipes? Then you may well like this option and become one of your favorites. A crispy, tender baguette along with tomatoes, cheese and herbs will wake up your appetite in the morning and give you energy for the whole day.

Grease the baguette pieces with a thin layer of butter, then apply a small layer of tomato paste or ketchup.

Cut the sausage into small cubes, mix with mayonnaise, and place on sandwiches.

Finely chop the pickled cucumber and spread in the next layer.

Place the sandwiches in an oven preheated to 200 degrees for 3-5 minutes. After this, take out the baking sheet, sprinkle everything with grated cheese and leave for a few more minutes.

A nutritious, delicious breakfast is ready! If desired, you can decorate the sandwiches with fresh parsley and pepper with ground black pepper.

An unusual substitute for bread - the original version

Any person invariably associates the word “sandwich” with a piece of bread and a delicious topping. We suggest you move away from the classic design and replace one bakery product with another, namely dryers. Yes, yes - dry sandwiches turn out incredibly tasty, and most importantly, they are prepared quickly and easily.

Dryers – 20 pcs.
Sausages – 2 pcs.
Tomatoes – 2 pcs.
Egg – 1 pc.
Fresh dill, parsley
Milk – 200 ml.
Cheese – 50-100 gr.

Soak the dryers in milk for 15-20 minutes.

To prepare the filling, finely chop the sausages and tomatoes and mix with the egg.

The egg is necessary so that the filling does not fall apart and keeps its shape.

Carefully transfer the dryers to a baking sheet lined with parchment and distribute the filling in the holes.

Sprinkle our extraordinary hot sandwiches with grated cheese and place in the oven for 15 minutes. Cooking temperature 180-200 degrees Celsius.

The filling can be very different; you can even use different vegetables, ham, minced meat or fish.

The juicy filling is very tasty and, of course, everyone likes it. However, remember that you should not make it too liquid, otherwise the bread will become saturated with moisture and will fall apart. Not only will the integrity of the sandwiches suffer, but also the taste.

To get a crispy, tasty sandwich, don’t be lazy and pre-fry the bread in a frying pan.

The maximum time the sandwiches are in the oven is 20 minutes. If you increase the baking time, you risk getting too hard bread, or, on the contrary, it will be saturated with moisture from the filling and become loose and wet.

Sandwiches with tomatoes, hot and cold, can be a breakfast, a snack at work, a snack on the holiday table, or a delicious gathering with family by the lake. They can be supplemented with a variety of ingredients, simple and exotic. For hot sandwiches, an oven, grill, toaster, sandwich maker or microwave will do. The main advantage of the dish is that it takes very little time to prepare - you’ll spend more on slicing.

The five most commonly used ingredients in tomato sandwich recipes are:

For the simplest sandwiches you only need: slices of bread or crispbread, tomato, salt. To make them more juicy and appetizing, you can add:

a drop of mayonnaise
grated garlic
a piece of cheese
fresh herbs
ham or sausage
boiled egg
cucumber
pickled onion

Five of the lowest calorie tomato sandwich recipes:

Hot sandwiches with tomatoes are prepared as follows:

Place a slice of tomato on the slices of bread.
Sprinkle grated cheese on top.
Bake in the oven or microwave until done.

A good idea for a fitness buffet: use small round bread, on which you place slices of cherry tomatoes of different colors - it’s beautiful, tasty, and healthy. Instead of bread rolls, you can use mugs of white bread cut out with a glass, lightly dried in a toaster.

To prevent the tomato from releasing too much juice on the bread, use only the fleshy part of it
the sharper the knife, the more beautiful slices it can cut
You can cut the tomato not into slices, but into pieces, crumbling them onto bread

With tomatoes and cheese. Modern housewives know several options for preparing this simple, but tasty and quite nutritious breakfast. Today's publication contains the most simple and interesting recipes.

Option with sausage and herbs

This snack, vaguely reminiscent of a mini-pizza, is sure to please not only adults, but also children. It looks so presentable that it is not a shame to serve it on the table in the event of an unexpected visit from guests. To prepare delicious tomato and cheese, you will need a minimum set of ingredients and a little patience. In this case, your refrigerator should have:

Two tablespoons of mayonnaise.
One hundred twenty-five grams of hard cheese.
Three ripe medium-sized tomatoes.
Two hundred seventy-five grams of boiled sausage.

Additionally, chopped loaf, fresh herbs and any vegetable oil will be used.

Process description

In order for each guest to get their own tomatoes, you need to show a little imagination and dexterity. In one bowl, combine diced sausage and chopped herbs. Chopped tomatoes are also sent there and the resulting mass is seasoned with mayonnaise and mixed thoroughly.

Place pieces of loaf on a baking sheet greased with good vegetable oil, with the filling distributed over the surface. Future sandwiches with tomatoes and cheese are baked in an oven heated to two hundred degrees. On average, this process takes about ten minutes. Usually this time is enough for the cheese to melt and the bread to brown.

Option with garlic

This simple recipe is often used when you urgently need to put slightly dry bread somewhere. As a rule, there are no special problems with the products during the cooking process. Almost every housewife has in stock:

Large ripe tomato.
A few slices of bread.
Two hundred grams of any hard cheese.
A little mayonnaise.
A couple of cloves of garlic.

Cooking technology

In one small bowl combine mayonnaise and chopped garlic. Mix everything well and spread on bread.

The pre-washed tomato is cut into thin slices. Do the same with cheese. It is important to ensure that the thickness of the plates does not exceed three millimeters. Place slices of tomato and cheese on bread spread with mayonnaise-garlic mixture. Future sandwiches are baked in the oven at a temperature of two hundred degrees. As a rule, ten minutes is enough for a golden brown crust to appear on their surface. After that, they are laid out on a beautiful dish and served for breakfast.

Option with herring

This recipe uses an unusual combination of ingredients. Therefore, before you start preparing a cheese and tomato sandwich, be sure to check that you have all the required ingredients on hand. This time you should have at your disposal:

Two hundred grams of salted herring fillet.
Four slices of white bread.
Sixty grams of canned peas.
Large onion.
A quarter stick of butter 80% fat.
A pair of ripe tomatoes.
Sixty-five grams of cheddar cheese.

Lettuce leaves and dill will be used as additional ingredients.

Sequencing

In order for each member of your family to get their own sandwich with cheese and tomatoes for breakfast, it is not at all necessary to get up three hours earlier than the rest. Preparing this tasty and satisfying snack will take no more than twenty minutes.

Vegetables and herbs are washed under running water. Tomatoes are cut into medium cubes, onions into half rings. As for cheese, it is processed using a coarse grater.

On each piece of bread, previously spread with butter, crushed tomatoes, onions, chopped herring and green peas are laid out. Top everything with grated cheese. The almost finished snack is placed in the microwave for a minute. After this, each cheese and tomato sandwich is placed on a plate lined with lettuce leaves and decorated with dill sprigs.

Sandwiches with tomatoes are a great option for those who want a quick, tasty and satisfying snack. Any bread is suitable for preparing such a snack, but it is best to use a loaf or French baguette. But even with black or wheat bread, the sandwiches turn out very tasty. The classic recipe for tomato sandwiches includes bread, tomatoes, herbs, garlic and mayonnaise. You can spread the bread with butter, but in this case it is better to fry the bread in a frying pan.

Sandwiches with tomatoes and cheese

Ingredients:

sliced bread (I used toast bread),
you can use a loaf
8 pieces
any cheese 100 g
garlic
2-3 cloves
tomato - 2 pcs.
mayonnaise
greens for decoration

Cooking method:

It is not necessary to use toast bread; you can cut it evenly and neatly into suitable slices yourself.
If you are using ready-made sliced bread or loaf, then immediately place the sliced pieces on a baking sheet and put them in the oven to dry for 5-10 minutes until a beautiful golden crust forms. Grate the cheese on a coarse grater.
Peel the garlic. Using a grater or garlic press, chop it, combine it with cheese, or you can grate the bread itself (your choice).
Add mayonnaise and mix well.
Cut the tomatoes into circles.
Remove the toasted and dried bread. Grease with a little mayonnaise.
Spread the cheese mixture on top so that it covers the entire surface of the bread. The layer of mass should not be thin.
Cover the cheese with tomato slices. Salt to taste.
Before serving, decorate with greens.

Savory sandwiches with tomatoes

Perfect for a quick snack or main course. The appetizer is prepared very quickly from the most common ingredients.

Required ingredients:

French baguette;
2 tomatoes;
2 cloves of garlic;
Cheese - 100 g;
Mayonnaise;
Greenery.

Cooking method:

Grate the garlic on a fine grater or pass through a garlic press.
Grate the cheese on a fine or medium grater. Chop the greens, mix with garlic, cheese and mayonnaise. Spread the cheese mixture on the bread.
Cut the tomatoes into thin slices. Place a tomato slice on each sandwich.

Hot sandwiches with tomatoes and olives

The ideal solution for a tasty and nutritious breakfast. To prepare the snack you will also need cheese and seasonings.

Required ingredients:

Tomatoes;
White bread;
Pitted black olives;
Basil;
Cilantro;
Dill;
Chili pepper (dried);

Cooking method:

Cut the bread into slices. Cut the olives in half, cut the tomatoes into slices. Chop the greens. Cut the cheese into slices.
Place a slice of tomato on each piece of bread and place several halves of olives on top. Sprinkle with herbs, then add a wide layer of cheese.
Sprinkle some dried chili pepper over the cheese. If desired, you can add a few drops of mayonnaise to the sandwich. Place the tomato sandwiches in the oven. Bake until the cheese melts.

Sandwiches with tomatoes, ham and green onions

A very satisfying snack that will replace a full meal. These hot sandwiches with tomatoes and ham can be prepared for breakfast, for work, for a picnic or for a small feast. Men will especially like the dish, thanks to the meat it contains, as well as its rich, spicy taste.

Required ingredients:

200 g loaf;
1 large tomato;
Half a red pepper;
12 g green onions;
50 g each of ham and cheese;
Butter.

Cooking method:

Cut the loaf into thin slices. Fry the pieces until golden brown in a frying pan. Cut the tomatoes into thin semicircles, cut the ham into slices.
Grate the cheese on a coarse grater. Cut the bell pepper into very small cubes. Spread hot toast with butter.
Place two slices of tomato and a slab of ham on top. Sprinkle sandwiches with grated cheese.
Then sprinkle with bell pepper cubes. Place the tomato and ham sandwiches in the microwave for a minute or in the oven for a few minutes until the cheese melts.
Sprinkle the finished hot sandwiches with chopped green onions. Serve hot.

Sandwiches with raw tomato and garlic

These sandwiches are perfect for any table, both everyday and festive. They will not require much time to prepare and will not be expensive. With a crispy crust, sandwiches with cheese, garlic and tomatoes will please every gourmet.

Ingredients:

60 g semi-hard cheese (hard cheese is also possible);
2 tomatoes;
75 g mayonnaise;
2 cloves of garlic;
4 pieces of sliced loaf (bread for toast is best);
0.5 bunch of greens (dill or parsley).

Cooking method:

The pieces of bread or loaf must be browned - they should dry out a little, and the crust should acquire a golden hue. To do this, keep the bread in a preheated oven for about ten minutes. You can use a toaster or microwave for this purpose.
Grate the cheese using a medium-fine grater, and squeeze out the garlic with a garlic clove. Pour mayonnaise into these ingredients and stir thoroughly.
Cut the tomatoes into slices.
Spread a mixture of cheese, mayonnaise and garlic on the bread in a layer of about three millimeters. Then add a slice of tomato and salt.

Festive sandwiches with tomatoes

Ingredients:

12 slices of sliced loaf or sandwich crackers;
100 g lightly salted fish (red);
6 tomatoes (cherry variety);
100 g cream cheese;
5 olives;
50 g dill;
20 g mayonnaise.

Cooking method:

Grind the cheese and finely chop the dill. They need to be mixed well. If desired, you can add a little grated garlic to the mixture.
Cut the tomatoes lengthwise into two equal parts.
Cut pitted olives lengthwise and then crosswise. A quarter of the olive will be the “insect head.”
Spread the cheese mixture onto a cracker or bread slice. Place a leaf of greenery and part of a tomato on top of it, cut side down. You can make a small cut on the vegetable, reminiscent of insect wings.
Place a quarter of an olive near the cherry and make eyes on it using mayonnaise and a match.
Finely chop the remaining olive and place it on the tomato to create “dots” on the back of the ladybug.

It is recommended to place a thin piece of red fish near each ladybug as a decoration and tasty addition. Serve on a wide platter with a herb-like lettuce layer at the bottom.

Sandwiches with tomatoes, garlic and cheese

Ingredients:

Sliced bread or loaf - 8 pieces.
Any cheese - 100 g.
Garlic - 2-3 cloves.
Tomato - 2 pcs.
Mayonnaise – 150 g.
Greens for decoration (parsley) – 1 bunch

Cooking method:

Take the loaf and cut it into eight equal slices.
Preheat the oven to 180 degrees. As soon as the oven has preheated, place the loaf slices on a baking sheet and place in the oven until the loaf is slightly browned, for about 10 minutes.
The cheese should be grated on a medium grater.
Grate the garlic on a fine grater or squeeze it through a press.
We transfer the garlic to the cheese, add a little mayonnaise and mix everything well.
Wash the tomato and cut into small circles.
Spread quite a bit of mayonnaise and cheese mixture on top of the loaf slices, a layer of approximately 2-3 mm. Level the mixture over the surface.
Place a slice of tomato on top of the cheese, add salt to taste and garnish with a sprig of herbs.
These are the delicious and beautiful sandwiches with tomatoes, garlic and cheese.

Sandwiches with tomatoes

These delicious sandwiches are made from pan-toasted bread, topped with delicious cheese spread and a slice of tomato. We take Suluguni cheese, it melts very tasty on hot toast. Its saltiness and slight sourness add character and bright flavor to the sandwiches. There is also the classic tomato-mozzarella-basil combination, but in this appetizer it seems a little bland to us.

Ingredients:

Bread (black tastes better) – 4 slices (1 cm thick);
Tomato (can be replaced with cucumber) – 1 piece;
Suluguni cheese – 50-60 g;
Garlic – 1 clove;
Mayonnaise or olive oil – 2 teaspoons;
Basil greens (parsley or dill).

Cooking method:

Cut the bread into slices 1 cm thick, cut off the top crust. Prepare cheese paste for the sandwich: combine suluguni (fine grater), garlic (fine grater or pass through a press) and olive oil (or mayonnaise).
Mix everything. Cut the tomato into slices. Cut off the stems and petioles of the greens (throw them away), and chop the leaves. Fry the bread on both sides in a dry frying pan (without oil).
Place cheese paste and herbs on hot bread. On top is a tomato. As it cools, the sandwich will stick together and be easy to eat. For convenience (so that your finger doesn’t slip on the wet tomato and get dirty), you can put a small square of bread on top of the tomato, an island in the tomato sea.

Hot sandwiches with cherry tomatoes and cheese

Hot sandwiches with sausage and cheese are an ideal idea for unexpected guests or a quick snack. With a minimum quantity, they can be cooked in the microwave, but for the specified portion in the recipe - only in the oven. It will take no more than 20 minutes. Watch how to make hot sandwiches with sausage and cheese.

Ingredients:

Toaster bread - 1 piece (pack)
Sausage - 300 grams
Cheese - 200 Grams
Pickled cucumbers - 3 pieces
Cherry tomatoes - 6-8 pieces
Mayonnaise - 100 grams
Ketchup - 100 grams

Cooking method:

I offer the simplest recipe for making hot sandwiches from several available ingredients. So, we need a base - this is toasted bread.
If you are making several sandwiches, you can bake them in the microwave. In my case, there were a lot of sandwiches that I baked in the oven.
Place the bread on a baking sheet and brush each slice with mayonnaise and ketchup.
Take smoked sausage and cut it into pieces. We also chop cucumber and tomatoes. Try to make the slices thinner.
Place the sausage in the first layer and top with the cucumber.
Then lay out the cherry tomatoes cut in half and sprinkle everything with grated cheese.
We bake our sandwiches in the oven at 180 degrees for about 10 minutes. Before serving, decorate with herbs.

Sandwiches with egg and tomato

I recently found such an interesting recipe for making sandwiches with eggs and sausage; I really liked it, not only for its attractive and interesting appearance, but also for its excellent taste. I really love scrambled eggs, and sandwiches, of course, but here it’s all at once - the real breakfast of my dreams. Now I prepare these egg and sausage sandwiches at home quite often, my whole family really likes them, even the children eat them with great pleasure.

Ingredients:

Loaf - 12 Slices
Egg - 4 pieces
Sausage - 4 Slices
Tomato - 1 piece
Mayonnaise - 2 tbsp. spoons
Spices - To taste
Salt - To taste

Cooking method:

To begin, cover a baking sheet with baking paper and place four slices of loaf on it, greased with a small amount of mayonnaise.
Next, put a circle of any sausage on each slice of loaf, if your sausage is wide like mine, you can put half a circle.
We add a slice of cheese and a slice of tomato to the sausage; in general, you can use any product here, for example, pickled cucumber. Now we need to carefully remove the crumb from the remaining eight slices of the loaf and place them on top of the whole slices, two slices without crumb for each whole slice.
Thus, we get something like a well with a recess, into which we break eggs, one for each sandwich, the egg must be salted and sprinkled with spices.
Place the baking sheet in an oven preheated to 180-200 degrees and bake the sandwiches until the egg is set. As soon as it hardens, the sandwiches can be removed and served.

Sandwiches with sausage and tomatoes

Ingredients:

Wheat buns - 4 pieces
Sausage (sliced) - 50 grams
Tomatoes - 2 pieces
Lettuce (leaves) - 4 pieces
Mayonnaise - 2 tbsp. spoons
Yellow cheese - 50 grams

Cooking method:

Sandwiches with sausage and tomatoes are often called Italian. I like to use salami for these sandwiches, but any sausage you like will work here. The main thing is to cut it thinly.
Vegetables, in our case tomatoes. It’s better to take seasonal, fresh, from the garden, as they say. Instead of lettuce, you can use Chinese cabbage or arugula.
You can add onions. chopped into thin rings, horseradish or mustard. Also choose a bun or bread to suit your taste.
Making sandwiches with sausage and tomatoes depends entirely on your imagination and the contents of your refrigerator. So, go for it!
How to make sandwiches with sausage and tomatoes?
Cut the buns lengthwise. You can make a “pocket”, or you can cut it off completely. Instead of a bun, you can use two slices of your favorite bread.
Grease both halves of the bun with mayonnaise.
Rinse the tomatoes and lettuce and dry with a paper towel. Cut the tomatoes into thin slices.
Layer a lettuce leaf, thinly sliced cheese, tomato, sausage and another lettuce leaf into a bun greased with mayonnaise.
The bun can be pierced through with a skewer or toothpick so that the sandwich does not fall apart.
Sandwiches with sausage and tomatoes are ready!

Quick tomato sandwiches

I would like to recommend that you prepare breakfast buns using this recipe! When you pour a raw omelette into buns, the result will not please you; the omelette will not have time to bake in the oven, but the bun will dry out and turn into a cracker. My version will allow the bun to remain fresh, soft, with a delicious crispy crust, and inside there will be a warm and tasty filling, with a cheese crust on top! Look!

Ingredients:

French bun - 2 pieces
Egg - 2 pieces
Cream - 40 Milliliters
Salt, black pepper - To taste
Cherry tomato - 2-3 pieces
Mayonnaise - 2 teaspoons
Sausage - 4 Slices
Cheese - To taste
Vegetable oil - 1 teaspoon

Cooking method:

Prepare the ingredients, the buns should be the freshest, this is the key to a delicious breakfast!
Mix eggs with cream and salt, add your favorite spices or ground black pepper.
Fry the omelette in vegetable oil, stirring occasionally with a fork, until completely cooked.
Cut the lids off the buns and remove the pulp. Cut the tomatoes, grate the cheese.
Grease the inside of the buns with mayonnaise or other sauce, sour cream. Place a few sausage rings on the very bottom.
Next is a layer of tomatoes.
Lay out the omelette and compact it a little.
Top with a good pinch of cheese and place the buns in the hot oven for 5 minutes.
Cover the finished buns with lids and serve hot!

Bousquet sandwich with tomatoes

Ingredients:

French baguette
2-3 tbsp Olive oil
2-3 sprigs Green basil
1 piece Tomato
100 gr Mozzarella
1 clove
Garlic to taste
Salt, black pepper

Cooking method:

So, toast pieces of white bread or baguette. Place them on a flat plate and let cool slightly so that your hands don’t burn.
The tomato needs to be ripe, but not overripe. Scald the tomato with boiling water and remove the skin. Cut the tomato in half and remove the seeds with a spoon. Cut the tomato pulp into small cubes, much like cutting vegetables for an Olivier salad. Everyone knows the cut size.
While the tomato was being cut, the fried bread cooled slightly. Peel a clove of garlic and rub it on pieces of fried bread. If the bread is well fried, then the garlic rubs off very well. However, if you love garlic, no one forbids you to grate two or even three cloves.
It is enough to generously grease the slices of bread with olive oil - the best. Usually the best olive oil is labeled Extra-virgin olive oil. This is fresh oil, pressed directly from olives - the first pressing, without additional tricks. It is worth saying that brushing bruschetta with olive oil is quite generous. That is, not a few drops, but the oil does not flow.
Finely chop the green basil leaves, or, better yet, tear them finely with your fingers, then the basil will not give juice and will not flow. They also say that basil changes its taste when it comes into contact with a knife. I use a ceramic knife and think everything turns out just right.
Mix chopped tomato with chopped basil, salt and pepper to taste. It is often recommended to add a pinch of dried oregano. Stir and add a little olive oil. Cut the mozzarella into small cubes, like the tomato.
Place the tomato and basil mixture on top of the mozzarella. Using a knife and spoon, smooth out the filling so that it lies on the bread and not on the plate.

Sandwich with baked tomatoes

An open-faced sandwich with baked tomatoes, cheese and balsamic vinegar is a completely new take on sandwiches. Try to cook what I show in this recipe, and you will understand that sandwiches can easily be an independent and very tasty dish.

Ingredients:

Tomatoes - 3 pieces
Olive oil - 2 tbsp. spoons
Garlic - 2 cloves
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Sugar - 2 Pinches
Crispy bread - 6 Slices
Butter - 3 tbsp. spoons
Parmesan - 50 Grams
Goat cheese - 60 grams
Chopped greens - 2 tbsp. spoons
Balsamic vinegar - 3 tbsp. spoons

Cooking method:

Wash the tomatoes and cut into slices.
Lightly whisk olive oil, chopped garlic, salt, pepper and sugar.
Cover a baking sheet with foil, place tomatoes on it, sprinkle oil mixture on top
Bake for 20 minutes at 200 degrees. Read more:
Meanwhile, lightly brush the bread with the same butter mixture.
Fry the bread in butter until crispy.
Melt the grated Parmesan in a dry frying pan until a crust forms. Then, when the crust has formed, remove the Parmesan from the pan and break it into pieces.
Spread a little goat cheese on each piece of bread.
Next, put a few slices of tomato and a little herbs on the bread.
Drizzle balsamic vinegar over top and garnish with crispy Parmesan cheese. Sandwiches are ready

The tastiest sandwiches with tomatoes are made from country vegetables, but they should not be too soft and meaty, otherwise all the juice will leak out when cut;
Tomatoes should only be cut with a sharp knife. If you cut vegetables with a dull blade, the tomatoes will only become crushed and all the pulp will leak out;
Hot tomato sandwiches should not be cooked for too long. One minute is enough for the microwave, two to three minutes for the oven. If you leave the sandwiches too long, all the juice from the tomatoes will go into the bread;
Some tomato sandwich recipes do not use fresh vegetable slices, but rather a filling that includes crushed tomatoes. You can, for example, mix eggs, chopped tomatoes, bell peppers, herbs, grated cheese, sour cream (or mayonnaise) and seasonings in a bowl. Spread the resulting mixture onto bread and place the sandwiches in the oven to bake.

Summer has come, which means that every weekend you can go with your family to nature and take with you sandwiches with cheese and tomatoes to not only enjoy a walk in the fresh air, but also stay full all day. - a simple and very tasty combination, and adults and children will enjoy this snack with pleasure, and don’t forget to take hot tea with you in a thermos or brew a delicious berry compote at home.

Sandwiches with cheese and tomatoes

It only takes you 5 minutes to prepare quick sandwiches with tomatoes and garlic and cheese, and at any time, even if guests show up unexpectedly, you can serve this delicate appetizer to the table. They look very appetizing on the table, and they will definitely be eaten first. Despite the fact that the list of ingredients remains the same, the cooking technology itself may differ slightly. For example, in this case we added chopped garlic to the cheese mixture, or you can grate slices of bread with it. If you are bothered by the strong garlic aroma that will accompany you throughout the day, then this ingredient can be omitted and the snack will still remain delicious.

From the specified amount of products you will get 7-8 sandwiches:

Toast loaf - 8 slices
Processed cheese - 100 g
Garlic cloves - 3 pcs.
Tomato - 2 pcs.
Mayonnaise
Greens (parsley or dill)

Let's start cooking sandwiches with tomatoes and cheese in the oven, to do this, cut the loaf into round slices and place them in the oven for 10 minutes to dry. Then the slices will be crispy on the outside and soft on the inside. You can also use a toaster, but it will take more time to dry all the slices, so it is better to use the oven.

The processed cheese should be cooled in the refrigerator, and then grated on a coarse grater, mixed with garlic passed through a press. You need to add a small amount of mayonnaise to the mass, and then mix and place on a dried slice of bread, distribute evenly over the entire surface. Don't make the cheese layer too thin so that it stands out from the other ingredients. Place a tomato circle on top and garnish with a sprig of fresh parsley. You can also add finely chopped herbs to the cheese mixture.

You will see how delicious the cooked ones look on the table. sandwiches with cheese and tomatoes, photo and you can post your culinary experiment on social networks, telling your friends about a new and such a simple recipe for every day.

It is in no way inferior in taste and is satisfying sandwich with sausage, cheese and tomatoes, which will be a great breakfast or afternoon snack at school and at work. The main rule is to always choose ripe and fleshy tomatoes that have a small seed pod.

Such an appetizer will become a real decoration for a children's holiday table, and they are quite simple to prepare: place a slice of cheese and sausage on a slice of bread, and place half a cherry on top. After that, the tomato half must be transformed into a ladybug: make a head from a piece of olive, and lay out the legs from thin straws (cut the olive in half and chop each half into thin strips).

You can cook at any time of the year, and all the ingredients are available in any store. You can take ham, boiled or smoked sausage, or even sausages. Hot sandwiches with tomatoes, sausage and cheese can resemble mini pizzas if you chop all the ingredients finely and then bake them in the oven or microwave.

Baguette slices - 6 pcs.
Fresh tomato - 1 pc.
Varenka - 100 g
Hard cheese - 40 g
Greens to taste
Mayonnaise - 1 tbsp.

Boiled sausage should be cut into small cubes, as for Olivier salad, and you can also grate the sausage on a coarse grater. A fleshy tomato should be cut in half, carefully remove the seed box and cut the pulp into small cubes. If desired, you can add chopped herbs. Mix all ingredients and add salt to taste, season with a tablespoon of mayonnaise.

Place the tomato-sausage mixture on bread slices, place cheese slices on top and send the boutiques to the oven, where they will be cooked for 10 minutes at a temperature of 180 degrees. Grated cheese can also be grated and immediately mixed with other crushed ingredients. In the oven you can prepare a delicious appetizer for the holiday table with tomatoes covered in a cheese crust, and you can find out the recipe. Sandwich with cheese and tomatoes in the microwave It’s also quick to prepare: it only takes five minutes for the cheese to melt.

Sandwiches with cheese and tomatoes: recipes

They turn out delicious hot sandwiches with tomatoes and cheese in pita bread, which you can cook every day when you want a quick and satisfying snack.

Lavash - 3 pcs.
Hard cheese - 400 g
Garlic - 3 cloves
Tomato - 1 pc.
Raw egg - 1 pc.
Milk - 80 ml
Sour cream - 100 ml
Greenery

This cooking option will clearly show every housewife how different the results can be. sandwiches with cheese and tomatoes, recipes They can be quite simple, or quite complex and intricate. Boutiques in lavash turn out to look like hot pies with a juicy cheese filling.

Lavash should be placed on a baking sheet in three layers: we will cover the first layer with cheese filling (half of the total volume), egg, sour cream and milk are also added to the filling, and then everything is thoroughly mixed. Tomatoes, cut into circles, are placed on the second layer; they can be placed loosely next to each other. And put the remaining cheese filling on top of the tomatoes. Then you can cover with a third sheet of pita bread and put the baking sheet in the oven.

You can always experiment with the suggested recipes, add new ingredients, such as chicken or ham, or diversify the filling with other vegetables and cook sandwiches with eggplant and tomatoes and cheese.

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