Very tasty crispy homemade brushwood. Brushwood: a classic recipe with the addition of vodka How to make brushwood cookies with vodka

Cooking master class: step-by-step classic photo recipe crispy brushwood with vodka

This dessert is like no other. Incredibly thin and crispy slices, sprinkled with powdered sugar, melt in your mouth. Let's prepare this delicacy together today, not forgetting to involve the whole family in the process.

To prepare classic crispy brushwood, we will need the following ingredients:

• flour - 1 cup for dough and another 1/3 cup.
• 1 tablespoon of vodka;
• 2 eggs;
• a quarter teaspoon of salt;
• sunflower oil - 1 cup (for deep-frying).
• 3 tablespoons of powdered sugar.

1. In fact, preparing the dough for this dessert is not at all difficult. But rolling it out and making blanks out of it for future brushwood is not as easy as it might seem at first. But first things first. Place two eggs into a comfortable medium-sized bowl and lightly crack them with a fork.

2. Then add a pinch of salt to the eggs. The brushwood dough proposed in this recipe does not contain sugar. This is ideal for cooking deep-fried dishes (cooking in sunflower oil).

3. In order for the finished dessert to be fragile and crispy, add a tablespoon of vodka to the dough. Don't worry, the alcohol will evaporate when exposed to high temperatures.

4. Mix eggs with salt and vodka. The next step is adding flour. To begin with, you should add the first half of the glass, and then gradually add a little flour. The result of kneading should be a very elastic dough (but do not overdo it with flour). From such a small amount of dough you will get a whole mountain of crispy brushwood.

5. For convenience, we divide the dough into 3-4 parts, each of which we need to roll out into a layer approximately 1-1.5 mm thick. When working with this dough, do not forget to add flour to the work surface, otherwise it will stick.

6. Cut a thin layer of dough into rectangles (or diamonds, as you prefer). Their size should not exceed 10 cm, since during the cooking process the brushwood increases in volume.

7. Pour 1 cup of sunflower oil into a small saucepan or saucepan and heat it.

8. We put 3-4 pieces of dough into the oil at once and after 20-30 seconds we take the ready-made brushwood out of the oil. Boil all the chopped pieces in oil and put them in a large salad bowl.

9. Generously sprinkle the crispy brushwood with powdered sugar and serve the dessert to the table. Bon appetit!

• flour – 2 cups (+4 tbsp for rolling);
• egg – 2 pcs.;
• powdered sugar – 50 gr. (innings);
• vegetable oil – 2 tbsp. l.;
• vodka – 1.5 tbsp. l.;
• salt - a pinch.

Making delicious crispy brushwood with vodka:

Knead the dough for crispy brushwood
Break the eggs in a deep container, add salt and whisk until the bulk product dissolves. Next, add the required amount of vodka, because only its presence can give an appetizing crunch to the finished brushwood. During heat treatment, the alcohols will evaporate, which means you can give tasty brushwood to small children with peace of mind.

Continue beating the mixture and at the same time add the sifted flour. Then start kneading the dough for brushwood. The consistency should be elastic and soft.
Wrap the finished dough in a plastic bag and leave it alone for half an hour. It is better to place it away from the switched on stove.

Cooking delicious puffed brush
Divide the dough into four parts, as it is easier to roll out small pieces. Take one part and cover the rest with a kitchen towel, otherwise they will dry out.
Roll out thinly. This will be difficult, because the dough is tight, but this is the only way the brushwood will turn out airy. Cut the resulting sheet into strips with a special knife, and they can be shaped in any way you like. You can create a classic: make a hole in the middle, take one corner and push it through this hole.

Do the same action with the remaining parts. Then put the frying pan on high heat, after half a minute pour in vegetable oil and wait until it warms up well.
The frying pan should have high walls, and the oil should completely cover the brushwood. As soon as the latter is heated, immerse the dough strips. Even with arbitrary cutting, the finished tasty brushwood will have its own unique and quite presentable appearance.

Take out the finished crispy brushwood and wrap it in paper napkins, which will remove excess fat.
Place on a large plate and sprinkle with powder on top. Eat, have fun and rest assured, this is the classic, best recipe for crispy vodka!

Due to the absence of sugar, you can add your favorite seasonings to the classic thin brushwood and then get a tasty and harmless homemade version of chips.

Watch the video: brushwood is the simplest recipe

Brushwood is a tasty, budget-friendly delicacy that children of the 90s could devour with tea almost every day. There was a twist in that brushwood that gave it a unique crunch: alcohol. This does not mean that brushwood is contraindicated for children: the alcohol evaporates, leaving behind a pleasant fragility and softness. How to cook brushwood with vodka so that the delicacy tastes like childhood? Read the material.

Considering that the dish is a budget option for delicacies, it requires a small list of ingredients that will be needed for preparation.

Cooking time – 20 minutes (excluding waiting time).

• Vodka – 1 tbsp. l.;
• flour – 190 g;
• eggs – 2;
• salt – 1/3 tsp;
• powdered sugar – 3 tbsp. l.;
• oil – 160 ml.

You can get tasty and crispy brushwood by following these steps:

1. Break the eggs into a bowl suitable for kneading the dough.
2. Next is salt. It will contrast with the powdered sugar that is used to decorate the brushwood.
3. Whisk: you don’t need to try too hard - a regular fork will do the job.
4. Now it’s the turn of vodka: pour it in and mix well. Note! Vodka is not the only alcoholic drink that is suitable for the recipe. Rum, spirits, brandy and cognac, as high-percentage drinks, will also help make the brushwood crispy.
5. Without further ado, add in the entire amount of flour: the dough should be stiff.
6. The resulting mass, which, by the way, should not stick to your hands (if it sticks, add more flour), roll it into a ball and, wrapping it in cling film, place it in the cold for 30 minutes.
7. Roll out the rested dough portionwise into thin layers. We remember that the airiness depends on the thickness: the thinner, the more porous.
8. We cut the resulting sheet into longitudinal strips or diamonds.
9. With any slicing method, we make a hole in the center through which you need to turn one edge of each flour product.
10. Since the brushwood is fried quite quickly, before sending it into boiling oil, the entire dough should take the form of inverted strips or diamonds.
11. We fry the dessert with vodka at home in a frying pan or deep fryer.
12. After a short frying process, place the cookies on paper towels so that excess oil does not spoil the taste.

Sprinkle the thin, crisp brushwood generously with powder. If desired, combine with vanilla or cinnamon for a pleasant aroma.

Cooking at home

Now there is a version of thin, crispy brushwood, but with a sweet dough.

Cooking time – 20 minutes.

To prepare brushwood, take the following products:

• flour – 400 g;
• vodka – 25 ml;
• sugar – 100 g;
• eggs – 2;
• salt - a pinch;
• water – 100 ml;
• oil – 500 ml;
• powdered sugar – 100 g.

We make brush like this:

1. Beat eggs with sugar and salt.
2. Pour in vodka. Remember that any strong alcohol will do.
3. Add water - it should be at room temperature.
4. Start adding flour one tablespoon at a time.
5. Knead the dough with vodka. You have achieved what you wanted if the dough becomes tight. At this point, stop kneading and proceed to the next step.
6. Roll out to a thin circle and cut several times from edge to edge: we get triangles with one edge rounded.
7. From the side of the round edge, stepping back a little, we make a cut and turn the product inside out.
8. Having converted all the dough into brushwood, we proceed to frying. This should be done using a large amount of oil.

Quick recipe in 15 minutes

Cooking time – 15 minutes.

To prepare the vodka dough, in addition to 30 ml of alcohol, take:

• eggs – 2 pcs.;
• flour – 2 tbsp;
• salt – 2 pinches;
• powdered sugar – 3 tbsp. l.;
• oil - about 10 ml.

Preparation:

1. We start again by beating the eggs. Only this time, before mixing in the salt, you need to pour in the vodka.
2. We achieve fluffy foam, not to be confused with stable foam. Advice! If children are included in the tasting, we recommend taking 50 g of sugar.
3. Pour a couple of tablespoons of flour into the egg mixture: immediately after adding, knead.
4. When the dough becomes difficult to knead in the bowl, sprinkle the work surface with flour and continue kneading on the table.

Thin and crispy brushwood with vodka

Another way to make delicious crispy brushwood from a minimum of ingredients. Now let’s prepare not an ordinary dessert, but a vegetarian one, that is, without adding eggs.

For brushwood without eggs, take:

• 10 g sugar;
• a pinch of lemon zest;
• a pinch of salt;
• 70 ml water;
• 30 ml vodka;
• a glass of flour;
• 4 g baking powder;
• 200 ml oil.

We perform the following actions:

1. Sift the flour, not forgetting to add baking powder to it first.
2. To ensure that sugar and salt are evenly distributed throughout the dough, add them at the second stage.
3. Add the zest to the dough along with sugar and salt: it will give the brushwood a pleasant aroma.
4. Pour water and vodka into the flour - they should be at room temperature.
5. The dough should be tight and cool.
6. Before rolling out and cutting, cover the dough with film and let rest.
7. When rolling, make the thinnest layers possible.
8. Cut into strips 3 cm thick. As standard, we make a slit and turn one edge inside out.

After frying the cookies for a few minutes in boiling oil, sprinkle them with powder and enjoy.

Fluffy quick baked goods

Ingredients:

• egg;
• kefir – 150 g;
• salt - a pinch;
• vodka – 40 l;
• flour – 200 g;
• oil – 150 ml;
• powdered sugar.

To prepare a lush and at the same time crispy dessert, follow the steps:

1. Beat eggs with kefir and vodka.
2. Stir in flour and salt.
3. Knead the elastic dough: if it doesn’t work, it means there is not enough flour.
4. From the finished dough, according to the standard scheme, we form the future brushwood.

Fry the delicacy in boiling oil, and when ready, sprinkle with powder.

Option with cookies

Did you know that brushwood dough can be liquid. In this case, you get interestingly shaped cookies. The only difficulty is that you will need a special form to manipulate the dough.

Once upon a time it was the most popular dessert, which was prepared for tea in almost every home. It is a crispy, brittle cookie that is deep-fried. Of course it's brushwood! The appetizing, rosy pieces of sweet dough received this name because of their resemblance to thin twigs fallen from a tree.

Housewives have come up with many recipes for a crispy dessert. But most often the classic brushwood is prepared with vodka. It is made from simple and affordable products that are almost always available in the house. Therefore, such a dessert will turn out not only very tasty, but also economical. And thanks to the alcoholic component, the dough comes out especially crispy. Try to cook brushwood according to this recipe and it will certainly not leave anyone indifferent.

Ingredients

• Chicken egg – 2 pcs.;
• Salt – 0.3 tsp;
• Vodka – 1 tbsp;
• Flour – 170-190 g;
• Powdered sugar – 3 tbsp;
• Vegetable oil for baking – 160 ml.

Preparation

Select a bowl for kneading the dough. It is best that it be deep and wide enough. Then it will be convenient for you to whip in it.

Now break the chicken eggs into a suitable bowl.

Add salt to them.

Lightly beat the eggs with any convenient tool (whisk, fork) until smooth and the salt is completely dissolved.

Pour a spoonful of vodka into the salted egg mixture and mix everything well.

The time has come for the torment. It needs to be added in parts to the egg-vodka mixture, stirring constantly.

Knead the dough enough to form brushwood, from which you can form a ball. Wrap the resulting mass in film or place it in a bag and put it in the refrigerator for half an hour.

The finished dough must be rolled out into a very thin layer. The thinner it turns out, the more airy the brushwood will be. Therefore, it would be advisable to divide the dough into 3-4 parts and roll out each separately. Then it will be much easier to do.

Now we cut the rolled out layers into strips about 3 cm wide. You can also cut the dough into diamonds.

Make a slit in the center of each piece of dough. We turn a strip (or diamond) through it.

Heat the sunflower oil in a saucepan, saucepan or deep frying pan. We immerse the future brushwood in it and fry it until cooked. The same can be done in a deep fryer.

We take out the finished ruddy brushwood and transfer it to paper napkins. They will absorb excess oil from the surface of the dessert, making it less greasy.

Sprinkle the brushwood generously with powdered sugar. If desired, you can add cinnamon. It will add a special taste and aroma to the finished dish.

Crispy vodka-infused brushwood is ready! Bon appetit!

Adviсe:

• You can use more than just vodka for the dough. Any strong alcohol will do - rum, cognac, brandy, strong liqueurs.
• The brushwood will be much more aromatic if you add a drop of vanilla extract or a pinch of vanillin to the dough.
• It is very important to ensure the cleanliness of the oil in which the delicacy is fried. Any contamination or small piece of dough that starts to burn can ruin the taste of the entire brushwood.
• To reduce the calorie content of brushwood, you can bake it in the oven.
• Before serving, the finished brushwood can be lightly sprinkled with condensed milk, maple syrup, fruit jam or honey. But traditionally it is customary to serve brushwood sprinkled with powdered sugar; sprinkle hot brushwood.

We previously offered a recipe.

At home, prepare a wonderful delicacy for your loved ones - brushwood! Crispy and flavorful!

Fragrant and crispy brushwood will not leave anyone indifferent! Very easy and simple recipe!

• egg - 2 pcs.
• sugar - 2 tbsp
• milk - 1 tbsp
• salt - a pinch
• flour - 1 -1.5 cups
• oil - for deep frying
• powdered sugar - to taste

Mix eggs, salt and sugar in a small container. You don't need to beat it too hard, just break the yolks.

Pour milk into the egg mixture and stir.

Next, sift the flour and begin kneading first with a spatula, and then continue with your hands. The dough is ready when it stops sticking to your hands, but there is no need to fill it with flour! I got 286 grams of dough.

We put the dough in a bag and put it in the refrigerator for 20 minutes.

Roll out as thinly as possible and cut into small rectangles with a pizza cutter.

Making brushwood is very simple, just make a small cut in the middle and wrap one of the parts there. When half of the dough has been wrapped, let the deep fryer heat up and finish the rest.

The brushwood cooks very quickly, about a minute on each side. We place a plate with a napkin or a piece of newspaper nearby in order to transfer the fried twigs and drain off excess oil. Since the dough is not very sweet, each twig must be sprinkled with sugar. At first I wanted to pour powdered sugar into the bowl, pour in the twig and shake it, expecting it to stick with powdered sugar. Unfortunately, nothing worked, so I advise you to immediately do it through a sieve.

It turns out to be a fairly large bowl of fragrant and crispy brushwood! Bon appetit!

Recipe 2: brushwood at home (step by step)

Brushwood can safely be called an anti-crisis dish. Firstly, the ingredients for it are almost always available to any housewife. If something is missing, then one ingredient can be replaced with another. Secondly, there are many recipes for brushwood, and you can always find one that will be acceptable in a given case.

Cooking brushwood at home is very quick, so this dish can be made even when you have unexpected guests and there is no time to run to the store.
Well, for students brushwood is a lifesaver. This unpretentious dish helped our mothers and grandmothers in Soviet times, when there was a shortage of food products.

The most common recipe for brushwood at home is the one with vodka. In addition to alcohol, we also need flour, sugar and an egg. This is all. You can prepare cookies with milk, kefir, sour cream, and yogurt. In a word, we experiment and choose our favorite recipe. It’s even better if there are several of these recipes.

You can experiment not only with the recipe, but also with the shape of the cookies. The name itself suggests that brushwood is made from thinly rolled dough, cut and twisted like dry twigs, which we call brushwood. Such dry twigs do not come in the same shapes and sizes, so the cookies can be cut in any way, as long as they are thin (they will increase in size when frying).

• Kefir 0.5 glass
• Sugar 2 tbsp. spoon
• Sunflower oil 1-2 cup
• A pinch of salt
• Flour 1.5 cup
• Soda 0.3 teaspoon
• Egg 1 pc.
• Powdered sugar to taste

Knead the dough from eggs, flour, sugar and kefir with the addition of soda and salt. Even such a small piece will yield quite a lot of firewood.

Take half or a third of the dough and roll it out thinly.

Today I will be making brush using cookie cutters and flower fondant. I have three of them, different sizes. We'll need two. Cut out flowers from the dough. We will collect the rest of the dough, roll it out again and cut out the flowers again.

We will place one flower on top of another (of different sizes) and fasten it in the center.

Cooking brushwood at home is done in a large amount of oil. In the sizzling oil, the flowers unfold in different directions, and the cookies rather resemble thorns, but this is what makes it original.

Place the finished brushwood on parchment to drain the oil. Then sprinkle it with powdered sugar.

Recipe 3: how to cook brushwood at home

We all love sweets and we all love simple recipes. My daughter really loves sweet brushwood, so I had to test a lot of recipes. Today I am sharing with you the simplest and most delicious recipe.

• Egg 1 piece
• Salt Pinch
• Flour 5-6 tablespoons
• Vegetable oil For frying
• Powdered sugar Like sprinkles

First of all, lightly beat the egg and salt with a fork.

Then gradually add flour; more may be needed. Knead the dough until it begins to stick to the sides.

Then, on a floured table, knead the dough and, if necessary, add more flour.

Divide the dough into two parts.

Using a rolling pin, roll out the dough into a thin layer. You need to roll it out very thin.

Cut the dough into different shapes and make cuts. You can make Christmas trees, windows - your imagination.

Heat odorless vegetable oil in a small saucepan on the stove.

Carefully place 2-3 figures into the oil to fry. Fry on both sides until light golden brown.

Remove the brushwood with a slotted spoon onto a paper towel to remove excess oil. Then sprinkle with powdered sugar, if you like sweets, then sprinkle more, everything is ready.

You always have the ingredients for this delicious delicacy on hand, try it, it turns out very tasty. Bon appetit.

Recipe 4: how to bake brushwood at home

Brushwood is a light dessert that gets its name due to its shape, similar to regular brushwood. You can also draw a parallel that when preparing it you get a lot, it is prepared very simply. Also, it can be considered a lean dish, since it does not contain animal fats, only vegetable ones. And the products used in the recipe are always on our shelves. We will tell you how to bake brushwood at home in this section.

• 400 gr. Wheat flour
• 3 pcs Egg yolks
• 40 mg.Cognac
• 20 gr. Sugar
• 20 gr. Sour cream
• 125 mg.Milk
• 4 gr. Salt

Pour milk into a bowl, add egg yolks, salt, cognac, sour cream, sugar. Beat at the highest speed of your blender or mixer for at least 10 minutes, a strong foam should emerge. Without turning off the device, sift the flour directly into the bowl with the mixture.

When the dough stops being liquid, you should move on to manual kneading. When kneading the dough well, you need to make sure that it is soft and not sticky.

The finished dough is laid out on a work surface sprinkled with flour and rolled out into a fairly thin layer. From the amount of dough received, approximately 3 layers of dough two millimeters thick are easily rolled out.

Cut the layers of dough with a knife into rectangles, in the middle of which make a thin cut of a few centimeters. The larger the rectangles, the more brushwood will come out; be guided by the size of your dishes in which you will cook the product.

Then thread one end of the brushwood through the cut, making a kind of loop.

Heat sunflower oil in a medium-sized casserole. Dip the finished brushwood into the oil for a few seconds until golden brown, then remove it and place it on paper or paper towels to drain the remaining sunflower oil.

The finished brushwood can be sprinkled with chocolate or powder. Bon appetit.

Recipe 5: tasty and simple brushwood at home

• Full fat kefir ¾ tbsp
• Chicken egg 1 piece
• Sugar 2-3 tbsp. l
• Soda 1/3 tsp
• Premium wheat flour 2-3 tbsp
• Sunflower oil 1 tbsp. l
• Sunflower oil 2 tbsp for frying
• Powdered sugar 1-2 tbsp. l

Separate the yolk from the white.

Take a bowl and add about two cups of flour to it. Then make a small well in the center and add the egg yolk.

We also add sugar, slaked soda and sunflower oil.

Then add kefir.

Mix all ingredients thoroughly until a homogeneous dough is obtained.

Then add a little flour to the dough to make it thick.

Then knead with your hands until the dough does not stick to your hands.

Cover with plastic wrap and let rest for 15-20 minutes.

Then take a piece of dough and roll it into a thin sheet, about three millimeters thick.

Cut into rectangular strips, 3-4 centimeters wide.

Then we make a cut along the center lengthwise.

We take one strip in our hands and hold it by both ends.

Then we insert one end into the cut and get a kind of figure.

Repeat the above steps with the remaining dough.

Bring sunflower oil to a boil and drop brushwood into it. Fry on both sides.

Let the excess oil drain and place the finished brushwood on a napkin. Serve sprinkled with powdered sugar. Bon appetit!

Recipe 6: classic homemade brushwood (with photo)

• selected chicken eggs - 2 pcs.;
• granulated sugar – 20 g;
• sour cream 21% fat – 200 g;
• vanilla sugar – 10 g;
• vodka – 20 g;
• premium wheat flour – 250 g;
• vegetable oil – 250 g;
• powdered sugar – 100 g.

Place chicken eggs in a deep container and beat them with a whisk or mixer.

Add the required amount of granulated sugar.

Pour in the sour cream. It is preferable to use home-made dairy products with a high degree of fat content.

Sprinkle in vanilla sugar, which adds a divine aroma to any baked product.

Pour in the required dose of vodka or product alcohol, which will make the dish crispy and well-pressed.

Pass the wheat flour through a sieve.

Knead into an elastic dough that can be easily formed into a thin layer.

Roll out the dough thinly.

Using a pastry knife, cut the dough into thin sheets.

Make a small cut in the central part of the flour disc.

Pass one end of the dough-like strip through the hole you made.

Pour vegetable oil into a saucepan or deep fryer and place on the stove.

Carefully lower the flour products into the boiling oil and quickly remove the brushwood, which cooks for 1 minute.

Place the dish on a paper napkin or waffle towel, thereby eliminating excess vegetable oil. Sprinkle dessert generously with powdered sugar.

Recipe 7, step by step: thin crispy brushwood

When I first heard about this recipe, a fascinating question arose: “Why do cookies have the name “brushwood”?” Having prepared it, you realize that it really resembles fragile and gnarled tree branches. This homemade brushwood looks very original, and we will cook it in a frying pan! Using this step-by-step simple recipe for delicious brushwood, we will prepare crispy cookies.

• 250 g flour;
• 2 eggs;
• 1 tbsp. spoon of vodka;
• 2 tbsp. spoons of sugar;
• vegetable oil;
• powdered sugar.

Place some of the flour in a bowl, add salt and sugar.

Add vodka and eggs.

Now you need to stir in all the remaining flour. It’s easier to do it on the table, but everyone does it as they feel most comfortable. The main thing is to get a very tight dough.

Next steps are very important! Roll out the dough thinly. It should be so thin that even a landscape sheet will seem thicker than it. The layer should be like gauze. We cut it into strips, inside of which we make cuts.

We scroll through the cookies.

Once or twice, whatever you like. As you can see in the photo, the first two things on the right were twisted once, and the rest, I twisted twice. Adjust the length of the product yourself. It is determined based on the diameter of the pan. You should feel comfortable turning the cookies over while frying.

Heat the oil. The cookies fry at lightning speed, so don’t step away from the frying pan, otherwise you’ll end up with embers. To avoid tearing the cookies, place them on a board and bring them to the frying pan. Fry until equally golden on both sides.

Thin brushwood fried at home is covered with air bubbles and becomes unusually fragile. I think that all lovers of this sweet dessert will agree that these are very tasty cookies, light, airy, crispy! Decorate it with powdered sugar.

When eating it, you may not notice that it was not baked in the oven, but fried in oil in a frying pan. There is no excess oil on it. Prepare and see for yourself.