What spices are needed for chips? How to make "Cumin Chicken Seasoned Potato Chips." Homemade chips from lavash

Since chips occupied the shelves of our stores, they have become a convenient culinary addition to youth parties, have become a useful attribute when watching sports matches, and fit perfectly into outdoor picnics. Almost immediately, a sauce for chips was invented, which allows you to diversify the flavor bouquet and reduce the dryness of the product. We invite you to master some of the simplest and most popular recipes.

Refreshing sour cream sauce

Sour cream, herbs and potatoes are a classic example of an ideal combination of products. Naturally, a sour cream-based sauce for chips will be an excellent addition to them and add freshness to the dish.

Refill composition:

• sour cream (20%) – 300 grams;
• mayonnaise – 150 grams;
• green onions, parsley, dill - 1 bunch each;
• garlic – 2 cloves;
• half a lime;
• salt and black pepper to taste.

Garlic will fill the dressing with a pleasant spice and appetizing aroma, lime will provide tropical freshness, and sour cream and mayonnaise will add creamy tenderness.

Preparation:

1. So, chop the greens (without stems) and onion feathers. We transfer all the greens into a deep salad bowl. Sprinkle with salt and squeeze the juice from half a lime.
2. In a separate bowl, mix sour cream and mayonnaise and whisk to make the mixture fluffy. Sprinkle with pepper.
3. We pass the peeled garlic cloves through a crush and add them to the liquid base.
4. Stir the infused greens to release a little more juice. Pour the sour cream base into it and mix again.
5. Cover the dish with the prepared sauce with film and place in the refrigerator for 20 minutes.
6. Serve the infused sauce with potato chips, which we arrange in a beautiful fan on a wide platter.

By the way, you can take any greens you like best. It will not spoil the taste of the sauce; rather, it will give it a special piquancy.

Tomato sauce

Tomato-based chip sauce is no less popular than the previous recipe. In this option, we cannot do without heat treatment of some ingredients.

For refueling we will take:

• sweet bell pepper – 2 pieces;
• tomato paste – 2 tablespoons;
• sugar – 1 teaspoon;
• dried garlic, cumin, red pepper and salt to taste.

Preparation:

1. Remove the grains and pulp from the sweet pepper and cut into 4 pieces. Cover a baking sheet with foil and place the prepared pepper slices on it. Bake for 20 minutes at 220 degrees.
2. Then put the baked slices in a paper bag and keep them in it for 10 minutes. Remove the skin from the cooled slices.
3. Mash the pulp of the baked pepper in a bowl, add tomato paste and spices with salt. Mix everything well. We transfer the dressing into a small deep bowl (it will be convenient to dip chips in it). Serve to the table.

Nacho Cheese Dressing Recipe

In Mexico, chips are made from corn and are called nachos. They also have their own original recipes for dressings. For Mexican chips, we chose a cheese dressing recipe.

We will need:

• milk – 250 ml;
• hard cheese – 300 grams;
• wheat flour – 1 tablespoon;
• butter – 30 grams;
• cayenne pepper and salt - 1 pinch each.

Preparation:

1. Heat a frying pan, melt butter in it, add flour and fry it until golden brown.
2. Grate the cheese on a medium grater.
3. Pour in the milk, add pepper and salt, and let the mixture boil.
4. Add grated cheese. Continue heating, reducing the heat slightly. Mix the mixture with a whisk until it becomes homogeneous.
5. Pour the prepared sauce for the chips into any container suitable for serving.

We will need:

• avocado – 1/2 fruit;
• turnip onion – ½ head;
• parsley – 1 bunch;
• garlic – 1 clove;
• lime – 1 piece;
• tomato – 1 piece;
• salt and chili pepper (ground) to taste.

Preparation:

1. Remove the skin of the avocado, the onion halves and the garlic cloves. Place all ingredients, except tomatoes and spices, into a blender bowl. Squeeze the juice from the lime there. Mix thoroughly.
2. Pour into a deep bowl.
3. Cut the tomato into small cubes and add to the sauce. Sprinkle with salt and pepper. The gas station is ready.

We take a wide tray, place a bowl of sauce in the center, and lay out nachos around it. Bon appetit!

Don't believe it if someone says they don't like chips. Yes, the product is high in calories and is contraindicated for dieters, but this does not apply to the bulk of the population. Everyone loves chips! Kids love the crispy delicacy, and adults can’t imagine any other snack to go with beer. Making chips at home is a particular pleasure. First of all, the process itself is interesting, and tasting the results usually brings the whole family together at one table.

Features of making chips

It is not difficult to prepare such a delicacy yourself. Homemade chips, unlike store-bought ones that contain preservatives, flavors and other harmless additives, are completely harmless to the body. They contain only natural products: potatoes, vegetable oil and salt. Cooking does not require special equipment, an oven or microwave is enough, and in the absence of such, an ordinary frying pan will do. Follow these simple requirements, and the crunch of potato slices will delight everyone without exception.

1. Not only taste qualities are important, but also aesthetic ones. Therefore, put the “defective” (eyes, bumps) source material aside, and leave the smooth potatoes for processing.
2. By rinsing the slices with cold water, you can reduce the starch content, after which the chips will not stick together during frying.
3. Place the cooked potatoes on a plate, having previously covered them with baking paper, or sprinkle the dish with flour.
4. You can add a slight piquancy to the taste of homemade chips by adding paprika, herbs or other spices at your discretion.

Potato chips in the oven

Necessary products: 5 potatoes, salt, spices, 2 tbsp. l. vegetable oil. Cut the peeled, washed potatoes so that you get extremely thin slices. Sprinkle them with vegetable oil, then mix with your hands. Cover a baking sheet with baking paper or parchment and grease with oil. Meanwhile, preheat the oven to 190 degrees. Arrange the potato slices in one layer and bake until done. Place the finished chips on a dish, add salt and sprinkle with spices. The result is golden in appearance and crispy in taste.

Potato chips in the microwave

We process potato tubers as in the previous method. Place oiled paper on a microwave-safe plate and distribute the potato pieces, keeping an interval between them. Coat the top with vegetable oil and place in the oven for three minutes, setting the power to high. Salt ready-made chips.

For one kilogram of tubers you will need about a liter of oil. Salt and seasonings as usual. At home, it is convenient to cook in a deep frying pan (or in a saucepan). Also have a paper towel, a colander and a flat plate ready. Rinse potatoes with cold water. Throw it in a colander, shake off the remaining drops, dry the slices, and after that put them in oil (it should boil). The cooking process in a frying pan is quick, just have time to remove the slices fried until golden brown. Place the finished chips on a towel to absorb excess oil. Place on a plate and sprinkle with salt and other seasonings. Cook the remaining potatoes, adding oil.

Potato chips in the deep fryer

Owners of deep fryers will have better luck when it comes to cooking time. And the dish itself turns out tastier, but there are negative aspects. Potatoes absorb a lot of oil, and chips prepared this way will be greasy, and doctors and nutritionists do not recommend excessive consumption of such food. The frying process is similar to the frying pan method, and the slices should be thinner than usual.

An alternative to a deep fryer can be a multicooker, if you additionally purchase special meshes used for cooking in boiling oil.

Chips – neoclassical

Chip manufacturers have long abandoned the classic version, and crispy potato analogues have appeared on store shelves. The consumer does not always think about what this or that product is made from, the main thing is that it satisfies the taste. The assortment for this is quite diverse: the aroma of bacon, jellied meat, mushrooms, cheese, but the most attractive thing is the crunch. So why not experiment at home.

From lavash
For preparation you will need the following products:

• thin pita bread;
• vegetable oil (preferably olive);
• dill;
• three cloves of garlic;
• salt.

Finely chop the washed dill, mix with salt and crushed garlic. Grease pieces of pita bread (shaped like chips) with the prepared mixture, place on a baking sheet, and place in the oven. Drying requires a temperature of 200 degrees and only five minutes of time. Ready!

For those who like fatty chips, add a little mayonnaise or sour cream to the mixture.

From cheese
Any cheese is grated on a fine grater and placed on the deck in small portions for baking. There must be a distance between the pieces, otherwise you can end up with one large cake, since the product tends to spread when melted. Set the oven to 160 degrees and after about four to five minutes remove the finished chips. Cool and taste.

You can use this recipe if you have a piece of cheese lying around. You shouldn’t throw it away; it’s quite suitable for preparing such a hearty snack. And one more piece of advice for housewives. Add ham, garlic, any herbs, and get an unsurpassed taste.

Warning! Don’t be distracted for too long, as the cheese melts quickly, and if you miss the moment, it will burn.

From mashed potatoes
The unusual taste of chips according to this recipe will only be appreciated by those who have a waffle iron.

Ingredients:

• 5 potatoes;
• 1 egg;
• 5 tbsp. l. flour;
• a third of a glass of milk;
• salt, spices;
• vegetable oil, with the exception of olive oil.

Prepare regular puree, cool slightly, pour in milk, add flour and egg. Mix thoroughly, the ideal mass is obtained using a blender. The consistency should be rare, but not spread. Add salt, spices (herbs and mushrooms if desired).

Grease a hot waffle iron with oil, add 1 tbsp. l. potato dough, smooth it over the surface and bake for no more than 30 seconds, otherwise it will burn. Carefully remove the finished chips using a knife.

From a bow
Homemade chips made from regular onions have a unique taste. The process is labor-intensive, but the end result is excellent. Initially prepare the batter by beating two eggs with flour. Add salt, pepper or other spices to taste. The dough should be liquid, and you can increase its volume by adding a little mineral water.

The onion is cut into circles, with an average thickness of four millimeters, and disassembled into individual rings. Dip each part in batter and place in a frying pan with well-heated oil. Fry on both sides, then place on a towel, as in the case of the potato version. The finished chips should have a beautiful golden color. If you have a little more free time, add a quick sauce to the onion crisps. To do this, chop dill, green onions, pepper and mix with sour cream.

From meat
At first glance, this recipe will seem complicated, but only in terms of time. Be patient and you will enjoy the process itself. Cut the meat into slices two millimeters thick and in sizes of your choice. Beat each piece as thinly as possible. Next make the marinade. Crush a few cloves of garlic, add 3 tbsp. l. sugar, a little soy sauce, 2 tbsp. l. vinegar, parsley and any spices. Pour the resulting marinade over the meat and place in the refrigerator for five hours. Heat the oven to one hundred degrees (low setting). Place the pieces of meat on a baking sheet lined with food foil and bake. This will take thirty to forty minutes until all the moisture has evaporated.

The suggested recipes are the most popular, but inventive housewives went further. Especially those who like to crunch on diet foods. Chips are prepared at home from any vegetables: zucchini, carrots, blueberries, and without the use of oil. The technology is similar to cooking in the microwave, and the holding time is approximately ten minutes. Ready-made multi-colored chips are sprinkled with dill, garlic, parsley, mixed with fine salt. This homemade seasoning is completely harmless.

But human capabilities are not limited to this. Chips can be one of the dessert options.

Sweet fruit slices
Divide pears and apples into thin slices. Make a syrup from 0.5 kg of sugar and 0.5 liters of water and boil the fruit in it for five minutes. Then remove and dry in the oven for about five hours. Fruit chips are sweet and crunchy.

The process can be simplified by eliminating the syrup. Then dry the fruit slices as usual - and no additional material or time costs. This method will allow you to preserve semi-finished products for making compotes during the winter season.

So, there are quite a lot of recipes and a varied choice of products, but making chips at home can’t be rushed, so do it when you have free time.

Video: delicious homemade chips

More and more people are trying to stop eating unhealthy foods. The same fate befell everyone’s favorite chips. But the harmfulness of the chips that can be found in the store lies, for the most part, not in the potatoes themselves, but in the additives that are added during cooking to improve the taste or increase shelf life.

By preparing chips at home, it is quite possible to achieve the same spicy taste, since making spices identical to factory ones is not difficult for any housewife. In this case, it will be possible to completely or partially abandon harmful additives. The main component when making chips is simple table salt. This is, one might say, a classic and an essential ingredient in any recipe. The second most important seasoning for chips is deservedly crushed dried paprika.

Do not forget that not only the taste, but also the aromatic component of the dish depends on how you use spices. It is impossible not to appreciate the fragrant aroma of paprika while enjoying crispy potato slices. The same applies to ground black pepper. It is advisable to get a special mill and grind the peppercorns into a coarse grind immediately before cooking. The difference between freshly ground pepper and ready-from-a-bag pepper is big, since it is impossible to store spices without losing their qualities without adding various kinds of chemicals.

Spicy lovers can also use red hot pepper, but in much smaller proportions. The amount of spices should be mentioned separately. They should be used to taste, but without getting carried away, since an excess of them will have a much worse effect on the taste than a deficiency. Moreover, preparing chips requires less of them, while preparing lard with spices is impossible without intensive use of the same garlic. The thickness of the product pieces plays a big role here.

Although there are various garlic powders available on the market, they are not recommended due to their MSG content. It is much better to squeeze out fresh garlic and add it to the chips before frying. Of course, today there are a large number of ready-made dry seasonings on sale, consisting of chopped herbs, and the question of how to choose spices is not an issue, so if you don’t want to bother cutting and drying dill, you can use store-bought ones.

It is important here not to use those mixtures that contain unnecessary ingredients, such as flavorings and the same flavor enhancer. Although there are still fans who use simple broth cubes with different flavors, this, as they say, is a matter of taste, and not concern for one’s own health.

Absolutely everyone loves fried crispy chips, because for children this is the most delicious delicacy, which often replaces even a full lunch or dinner, and for adults it is a good snack with beer. But you shouldn’t even start talking about the benefits of store-bought chips, because they simply don’t exist. Even if the label does not list the full composition of all the ingredients included in this product, you can be sure that the packets of chips in stores contain preservatives, flavorings, and a variety of things that are not entirely beneficial for our body, and even GMOs. But it’s not at all necessary to give up these goodies, because you just need to find out the recipe for how to make chips at home and learn how to cook them yourself.

A simple recipe for making chips

It turns out that it’s not at all difficult to cook chips yourself, and the most important thing is that you don’t need to buy any special equipment, such as a deep fryer or any thin pans. Homemade chips can be prepared quite easily in a frying pan, in a pan, or in the oven. This is done very simply, regardless of the chosen cooking method.

To cook chips in a frying pan, you will need vegetable oil, one medium-sized potato, which corresponds to a whole bag of ready-made store-bought chips, salt and spices to taste. The level of vegetable oil in the frying pan should not exceed 2-3 cm. The potatoes are cut into thin slices and dried, at which time the vegetable oil should boil in the frying pan or cauldron, for example. Each piece of potato is thrown into the oil separately and fried without touching each other until golden brown.

The indicator of readiness is the color, although thin potato slices cook quite quickly.

The finished chips are removed from the boiling oil and dried on a towel to drain the oil. Then they are salted and seasoned. That's it - you can give your baby homemade chips.

For those who do not like too much vegetable oil in their food, there is a choice of cooking chips in the microwave. The method is also very simple, but in this case vegetable oil is not used. Potato slices are laid out on baking paper and cooked at maximum power for about 5-7 minutes. Ready chips are seasoned with spices. This method of preparing chips is most often used by mothers who have children, because potatoes prepared in this way are much healthier and, of course, safer for children.

You can also cook chips in the oven. To do this, salted potato slices greased with vegetable oil are laid out on baking paper and cooked at 200 degrees until cooked and golden brown.

Seasonings for potato chips

The highlight of any chips is, of course, their taste. Therefore, it is very important to choose a tasty seasoning for homemade chips.

It can be paprika, regular ground black pepper, or you can season them with herbes de Provence, a mixture of various herbs.

You can also season homemade chips with commercial ready-made seasonings, but they will also contain preservatives and flavorings, so it is better not to give such chips to children, but for adults they will serve as an excellent snack for beer.

Homemade chips are much cheaper than store-bought ones, so they are also a good saving for your home budget.

An interesting video about making chips at home on the topic: “How to make chips at home with different flavors”:

1. The first question that arises when making chips is how to cut the potatoes thin enough. The answer is with a cheese cutter. This tool is not only indispensable for a cheese gourmet, it will also help you cut potatoes perfectly thin.

2. Place the chopped potatoes in water to prevent them from turning black and leave them for 5-10 minutes. Then pat it dry with a paper towel to remove excess water.

3. Place the prepared potatoes in a frying pan and fry in a large amount of vegetable oil.

4. Keep an eye on the potatoes while frying and remove the finished chips. A slotted spoon is perfect for removing. Pat the finished chips with a paper towel to remove excess fat.

5. Place cooked chips in a large bowl. Now the most important thing is the seasonings. Of course, you can season the chips with anything, as long as your imagination and available materials are enough. I wanted to recreate the taste of my favorite chips with chicken and cumin. Where can I get chicken seasoning? It is best to use a chicken stock cube. Oddly enough, it is this that will give your chips a taste so similar to the taste of ready-made chips with bacon. Crush the cube, add dried cumin and salt to taste. Enjoy!