How to make delicious bean pies. Bean pies Filling for bean pies

Pies prepared at home can be not only a tasty addition to tea or coffee. The filling doesn't have to be sweet. You can fill the dough with different ingredients: potatoes, cabbage, pumpkin, and so on. But you can move away from classic recipes and prepare baked goods filled with beans.

Homemade pies filled with beans in the oven

• Oil - twenty milliliters.
• Milk - two hundred milliliters.
• Fresh yeast - twenty grams.
• Flour - four hundred grams.
• Salt - a teaspoon.
• Eggs - two pieces.
• Sugar - a teaspoon.

• Canned beans - five hundred grams.
• Onion - one head.
• Salt - to taste.
• Pepper - two pinch.
• Garlic - two cloves.

Making pies

Initially, you need to prepare the yeast dough for bean pies. Why do we prepare the dough? Boil and cool the milk slightly. Pour it into a bowl, add yeast, three tablespoons of flour, a spoonful of sugar. Stir and leave for fifteen minutes. Then add flour to the bowl with the dough, beat in the egg, add oil and salt. Knead the dough well until it sticks to your hands. Cover the bowl with soft dough with cling film and leave in a warm place for sixty minutes so that it can increase in volume.

This time is more than enough to prepare the filling for the bean pies. Open the canned beans and place them in a colander. Leave in it until all excess liquid has drained. Then place the beans in the blender bowl. Fry the peeled and finely chopped onion in a frying pan until light brown. Place the onion from the frying pan onto the beans. Add crushed garlic cloves, ground pepper and a little salt to them.

Forming pies

Grind all filling ingredients until smooth using a blender. Now for the bean pies recipe you need to go back to the dough. The risen dough must be kneaded again and divided into ten equal parts. Form them into balls and cover again with film. Set them aside for another fifteen minutes. All preparations are completed, and you can begin to form pies directly from the dough and filling.

Dust the surface with flour and roll out each ball into a small oblong cake. Place the bean filling in the center and carefully pinch the edges of the dough. Form the remaining oval pies in the same way. Next, place baking parchment on the bottom of the baking sheet and grease it with oil. Place the prepared pies on a baking sheet, leaving a small distance between them. Let the pies rest for another twenty minutes. Then beat one egg with a whisk and brush all the pies well.

Place the pan in the oven. The pies will be ready in twenty minutes at an oven temperature of one hundred and eighty degrees. Transfer the browned fluffy bean pies to a plate and serve slightly cooled. Soft pastries filled with beans are tasty and nutritious. It can easily replace a full dinner.

Lush pies with beans in a frying pan

For the test:

• Kefir - one and a half glasses.
• Flour - four glasses.
• Oil - three tablespoons.
• Soda - a teaspoon.
• Sugar - a teaspoon.
• Eggs - three pieces.
• Salt - a teaspoon.

For filling:

• Canned red beans - six hundred grams.
• Purple onion - three heads.
• Tomato paste - two tablespoons.
• Ground red pepper - three pinches.

Cooking according to recipe

First you need to prepare a soft and elastic dough for bean pies. Pour kefir and soda into a bowl in which it will be convenient to knead the dough. Stir and add sugar, vegetable oil, salt and eggs one by one. Beat with a blender, then add sifted flour in small portions and knead into a soft dough. Cover with a clean kitchen towel and let the prepared dough rest.

The next step is to prepare the filling for the bean dumplings. Open the cans of canned beans and drain them in a colander. Peel and wash the purple onions and carrots. Then chop them, chop the onion, and grate the carrots. Pour some oil into a saucepan and place it on the stove. After heating the oil, transfer the onions and carrots to a saucepan for frying.

Fry the vegetables, stirring for about ten minutes. Add tomato paste to them. Stir and place canned beans on top. Immediately sprinkle with red pepper, salt and stir. Simmer covered for another five to seven minutes. If desired, you can also add other spices to the filling at your discretion. Turn off the heat, transfer and grind the contents of the saucepan in a blender bowl. The filling for the pies is ready. But it definitely needs to cool down.

Next, you need to form pies from the prepared kefir dough and bean filling. Cut a small piece of the dough, shape it into balls and roll it into a round cake with a rolling pin. Place the bean filling in the middle of the rolled out circle. Join the edges well, giving the pie a round shape. Place the finished pie on a cutting board and press lightly with your hand. Make all the other pies in the same way. Place a frying pan with a thick bottom on the fire, pour oil into it and, after heating, fry all the cooked pies on both sides until a beautiful golden color. Place the fried bean pies on a large plate and serve with sour cream.

Do you like beans? Then try these bean pies! Here is a short step-by-step recipe, as well as filling options that will help diversify and improve such a flour product.

What is special about bean pies? They are very nutritious! After all, beans, like all legumes, are rich in proteins (21% in dry weight, just like meat!) and B vitamins.

Beans can be mixed with other ingredients to create wonderful flavor combinations!

For pies, I recommend using boiled beans. I also recommend preparing it in advance so as not to waste precious time. I will briefly describe this process.

Preparing the beans

You bought beans - great! But you can’t start cooking it right away.

Firstly, you need to sort it out, since there is a very high probability that among the beans there will also be all sorts of pebbles and other debris. Those who are lazy then run the risk of ruining their mood and also being left without a tooth.

The next stage is soaking. It is advisable to add water in the evening and leave it in the refrigerator until the morning. During this time, the beans will swell and become a little softer. Aim for 6-8 hours.

If you skip this step, the beans will take a very long time to cook, and after eating them you may experience gas and other stomach problems. The fact is that during soaking, chemical reactions occur in the beans, during which harmful compounds (antinutrients) are destroyed.

Are the beans steeped? Great, drain the old water, pour in fresh water, put it on the stove and bring to a boil. Cooking time is 40-60 minutes, although it can be longer. Just take 1-3 beans to try from time to time. If they are soft, then the beans are ready and can be removed.

Add salt only at the very end, 10 minutes before the end of cooking. If you add it at the beginning, then, as practice shows, the cooking time increases greatly. Some people add soda, thinking that it will help it cook faster, but I personally haven’t noticed anything like that. Maybe I didn't add enough.

That's it, drain the water and let the beans cool. Now you can stew it, mash it and add it anywhere.

Yes, it’s not that easy to cook beans, but the results are worth it! You will receive a tasty and healthy product from which you can make many dishes, in our case these are pies.

Bean pies recipe

This is a simple, basic recipe on which you can create your own culinary masterpieces. The main thing is to understand the process itself, the essence!

These pies are prepared using yeast dough and can be either fried or baked in the oven.

Here we use ready-made dough. It can be found in any grocery store. And if you want to knead it yourself, then open another page “”. There is a large selection of good recipes there.

Ingredients:

• Ready-made yeast dough – 1 kg.
• Boiled beans – 400-500 g.
• Oil for frying;
• Carrots – 2 medium size;
• Onions - 2 medium heads;
• Tomato paste (ketchup) – 3-6 tbsp. spoon;
• Ground black pepper - a few pinches;
• Salt – 2 pinches;
• Flour for dusting the table;

Let's start cooking

1. First, peel and wash the onions and carrots. Grate the carrots on a coarse grater and fry in oil over medium heat. After 10 minutes, add the onion cut into rings, tomato paste, salt, mix and fry until fully cooked - until they become soft. The main thing is that nothing burns.
2. In the meantime, use a masher to mash the boiled beans to a puree. You can use a blender for this. Add pepper and a couple of tablespoons of vegetable oil.
3. Now put the fried vegetables in the beans (along with the oil) and mix well. The filling is ready.
4. Sprinkle the table with flour for convenience. Knead the dough and divide into several flagella. Divide each “sausage” into small pieces, which should then be rolled into flat cakes with a rolling pin.
5. Place 1-2 tablespoons of filling in the center of each cake, then seal it in any convenient way.
6. All that's left is heat treatment.

• If you want baked pies, place them seam side down on a greased baking sheet and place in an oven preheated to 180 degrees for 30 minutes.
• If you want fried pies, then heat the oil in a frying pan, place the pies there and fry on both sides until golden (3-5 minutes on each side).

This is such a simple recipe! The results are delicious and very filling pies that will serve as an excellent addition to soup or a snack during the day.

You shouldn’t stop there, now you can turn on your imagination and cook something “more complicated.” Below I will give an example of several options for bean fillings.

By the way, be sure to try it too. Wonderful recipe!

Bean fillings for pies

• First, I want to point out that the beans do not have to be pureed. You can also place whole beans in the dough. Try this and that.
• It will be delicious if you mix beans with fried pieces of lard or bacon with the addition of onions, carrots and various seasonings.
• Beans can be combined with fresh herbs: green onions, dill, parsley, spinach.
• Beans can be mixed with grated cheese, herbs and garlic.
• Add stewed tomatoes and bell peppers to the beans.
• Beans can be stewed with cabbage and meat. Add tomato paste, ground black and red pepper.
• Make a filling of beans and mushrooms fried with onions.

As you can see, there are a great many cooking options. Prepare and enjoy!

We bring to your attention a simple recipe for delicious and satisfying fried bean pies. By purchasing ready-made canned beans in the store, you can quickly prepare the filling and knead the dough without any problems. Very soon, delicious ruddy pies will delight your eyes and smell on your table.

We suggest preparing fried bean pies in a frying pan from unleavened dough in milk with eggs, vegetable oil and baking powder.

For the test:
- flour – 3 cups + a little for sprinkling
- milk – 1 glass
- salt – ½ teaspoon
- baking powder – 1 teaspoon
- sugar – 1 teaspoon
- eggs – 2 pcs.
- vegetable oil – 2 tbsp. spoons

For filling:
- canned red beans – 2 cans
- onions – 2 pcs.
- vegetable oil – 4 tbsp. spoons
- fresh cilantro - a few sprigs
- salt, ground black pepper - to taste

Additionally:
- vegetable oil for frying

Cooking fried bean pies

1. Open the cans of canned beans and place them in a colander to drain the liquid. Pour 2 tbsp into the pan. spoons of vegetable oil, heat it, add the beans and heat over medium heat, stirring, for about 7 minutes. Then mash the beans with a fork and transfer from the pan to a bowl.

2. Wash the cilantro, dry and finely chop. Peel the onions and chop finely. Heat the remaining vegetable oil in a frying pan, add the onion and fry, stirring, for 4 minutes. Add the fried onions and chopped herbs to the bowl with the beans. Salt, pepper and mix the filling.

3. Prepare the dough. To do this, mash the eggs with butter, add sugar, salt, and baking powder. Pour in the milk. Add sifted flour little by little and knead into a homogeneous elastic dough.

4. Knead the dough well, cover it with a towel and leave to rest for 15-25 minutes. Then form the dough into a roll, cut it into equal pieces, and roll out each piece into a thin flat cake.

5. Place 1 tbsp in the middle of each flatbread. spoon of filling, lift the edges to the center above the filling, pinch and flatten slightly (with your hand or a rolling pin), giving the round pies a flat shape, convenient for frying.

6. Heat vegetable oil in a frying pan and fry the pies until golden brown, 4 minutes on each side. It is better if you fry in plenty of oil so that it reaches half the height of the pies. In this case, the sides will brown evenly.

7. Fried bean pies are best served hot, but they also taste wonderful when cold.

Bon appetit and delicious pies!

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Bean pies are not very popular these days. And in vain, because the bean pies are very tasty. Beans also contain many useful substances. Bake pies with sweet bean filling and they will delight you with a rich, original taste.

Ukrainian pies We suggest making sweet ones with beans from rich yeast dough.

For the test:
- flour – 800-900 g
- milk – 1 glass
- sugar – 150 g
- eggs – 2 pcs. + 1 pc. for greasing pies before baking
- butter – 100 g + 100 g for greasing the finished pies
- dry yeast – 2 sachets
- vegetable oil – 2-3 tbsp. spoons
- salt – 1 teaspoon

For filling:
- dry beans – 3 cups
- honey – ½ cup
- sugar – ½ cup
- butter – 100 g

Cooking Ukrainian pies with beans

1. To make the filling, soak the beans in cold water for 6-8 hours, or overnight.

2. Drain the water, add cold water again two fingers above the beans, bring to a boil, reduce the heat to low and cook without salt until soft. The beans should be slightly boiled. During the cooking process, which will last about an hour depending on the type of beans, add cold water as they boil.

3. Drain the broth, if any, add oil and puree the beans. Then add sugar, honey and stir until smooth. Let the filling cool at room temperature.

4. For the dough, dissolve the yeast in slightly warm milk with the addition of 2 tbsp. spoons of sugar and let the mixture stand for 15 minutes so that the yeast is completely dissolved.

5. Melt the butter in a water bath, adding a teaspoon of salt. If it gets hot, cool until warm.

6. Beat eggs at room temperature with the rest of the sugar until white foam.

7. Combine the yeast, oil and egg mixtures and mix well.

8. Add sifted flour in small portions and knead the dough. It is better to have too little flour than too much flour. The dough should be soft, elastic and not stick to your hands.

9. Place the lump of dough in a saucepan or deep bowl, cover with a towel and leave in a warm place to rise. The dough should double in size.

10. Punch down the risen dough and knead a little more, adding vegetable oil (it is necessary so that the pies do not go stale for a long time).

11. Place the dough back in a warm place and let it rise again.

12. Punch down the dough again, knead a little, form into rolls, and cut into equal pieces.

13. Roll out the pieces of dough into flat cakes, put sweet bean filling on them and make pies.

14 .Place the pies, seam side down, on a baking sheet lined with baking paper and place in a warm place to proof for 15 minutes.

15. Brush the tops of the pies with lightly beaten egg and place in an oven preheated to 180 degrees.

16 .Bake the pies for about 20 minutes until golden brown.

17 .Remove the pies from the oven, with a piece of butter pinned on a fork, brush the still hot top of the pies so that they become soft and airy.

18. Cool the Ukrainian bean pies on a wire rack, covered with a towel.

Bon appetit and delicious pies!

Interesting to know
Pirozhki, along with dumplings, occupy a place of honor in traditional Ukrainian cuisine. A variety of fillings for pies are popular here, such as curd, berry, meat, liver and many others. Ukrainians also love bean pies, but mostly savory ones, with fried onions. The recipe for sweet bean pies has been undeservedly forgotten. In the old days, special beans were grown for such pies, popularly called “chocolate” beans because of their light cocoa color. These beans can still be found on the market; they have a thin skin, cook well, acquiring a pinkish color. The filling of such beans with the addition of sugar, honey and butter is incredibly tasty. But, of course, you can prepare the filling from other, preferably red, varieties of beans.

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