How to make feijoa jam. Feijoa jam without cooking Cook feijoa jam

Feijoa is an exotic fruit that has been loved by our compatriots for a long time. It is consumed fresh and prepared for the winter in the form of jam. If there is a lack of vitamins in the body, such a delicacy will be beneficial, strengthen the immune system and increase the activity of important human systems. Let's look at the basic recipes for the treat and everything connected with it.

Benefits of feijoa jam

1. Sweetness accumulates quite a lot of ascorbic acid, which is called vitamin C. It is needed for the human immune system, reducing susceptibility to viral infections and increasing metabolism.
2. The delicacy protects the stomach from peptic ulcers and has a positive effect on the functioning of the pancreas and intestines. Such a treat stimulates brain neurons, which improves memory.
3. The fruit and all treats made from it are recommended for people susceptible to atherosclerosis and varicose veins. Jam or jam has the best effect on the circulatory system and heart.
4. However, in order not to cause harm to the body, you need to take into account possible prohibitions on taking it. The list includes diabetes mellitus, infancy and the period of gestation.
5. It is also worth mentioning the effect of feijoa jam on the kidneys and liver. After a large feast, just one spoonful of treats will relieve a hangover and remove ethyl alcohol.

Feijoa jam without cooking

• granulated sugar - 1.8 kg.
• feijoa - 1.9 kg.

1. Prepare raw materials for further actions. The fruits must be washed and dried, then dried and crushed in a food processor.
2. Combine granulated sugar in the volume according to the recipe with the resulting mass, mix and let the granules melt.
3. Sterilize the container and be sure to dry it so that no drops of water remain. Pack the treats into containers, roll them up, ready!

Pear jam with feijoa

• granulated sugar - 245 gr.
• pear - 0.15 kg.
• feijoa - 0.9 kg.
• sweet wine (preferably white) - 0.15 l.

1. Each feijoa fruit must be washed and dried from water in advance, then cut and the pulp extracted. The pears are cored and chopped into equal cubes.
2. Combine the fruits together, add granulated sugar and wine. Simmer the ingredients on low power until bubbles appear.
3. Then turn off the burner, cool, and repeat cooking until bubbling a few more times. At the third stage, after turning off the stove, the composition is immediately packaged and sealed.

• orange - 80 gr.
• feijoa - 0.4 kg.
• granulated sugar - 0.75 kg.

1. First, all components must be freed from inedible parts, then passed through a blender or meat grinder. Combine ingredients with granulated sugar.
2. Wait until the crystallized composition dissolves. Boil until bubbles begin to form, while hot, roll into jars and keep upside down until cool.

Feijoava jam with nuts

• water - 480 ml.
• lemon powder - 6 gr.
• nuts (optional) - 220 gr.
• feijoa - 970 gr.
• orange peel - 4 handfuls
• orange - 1 pc.
• granulated sugar - 480 gr.

1. Remove the peel from each fruit and cut out the pulp, sprinkle with granulated sugar and wait at least 2 hours. Peel the resulting fresh orange zest from the white layer inside, cut the upper orange part into strips.
2. The nuts should be rinsed with water in advance, dried on towels, and then fried in a dry frying pan without adding oil. Then they are coarsely chopped in random order.
3. The granulated sugar has already melted fairly well, mix it with nuts and chopped orange peel. Add the juice of a whole orange and lemon.
4. Place the already combined ingredients on the fire, cook on low power until thickened. As soon as this happens, time it for 8 minutes and turn it off. Pack immediately and let cool.

• bee honey - 110 ml.
• walnut - 95 gr.
• ripe feijoa - 7 pcs.

1. Prepare the nuts so that the shelled kernels remain without partitions. Wash the fruits thoroughly and dry with paper towels. Chop the feijoa into small pieces.
2. Place the berries and nuts in a blender bowl. Turn on the household appliance and get a homogeneous mixture from the products. After this, add flower honey to the mixture and mix. Distribute the jam into glass jars. Cork it. The shelf life of the delicacy is no more than six months.

Ginger-lemon jam with feijoa

• ginger root (peeled) - 6.5 cm.
• granulated sugar - 380 gr.
• fresh lemon - 130 ml.
• feijoa - 480-500 gr.

1. First, the fruits must be freed from the stalks, then washed and cut off the tip. Prepare the food processor or meat grinder for work by turning on the minimum attachment.
2. Pass the feijoa through the device to obtain a paste. If necessary, you can perform these steps several times. Transfer this mixture to a fireproof container with a thick bottom.
3. Grind the peeled ginger root, mix with lemon juice and place these ingredients in a common cooking container. Place the pan on the stove and set the power to medium.
4. Wait for the first bubbles to appear, then note the time. After 7-8 minutes, turn off the heat and pack the ready-made hot treat into jars.

Pomegranate jam with feijoa

• ripe pomegranate - 1 pc.
• feijoa - 950 gr.
• sugar - 1.1 kg.

1. Carefully remove the peel from the pomegranate so as not to damage the fruit. Separate the seeds from the membranes. Wash the feijoa using the classical technology and dry. Pass the ingredients through a blender.
2. Add sugar to the paste and stir. Wait for the crystals to dissolve. Mix the mixture again. Distribute the treat into sterile jars and close with a nylon lid. Store raw jam in the refrigerator.

Lemon jam with honey and feijoa

• flower honey - 120 gr.
• ripe feijoa - 17-20 pcs.
• medium size lemon - 1 pc.

1. Remove the zest and seeds from the lemon. Wash feijoa fruits and dry. Chop the food into pieces of arbitrary shape and place in a blender.
2. Pour the prepared mixture into a suitable bowl and stir in the bee product. Distribute treats into sterile containers. Roll up the jars and store in a cool, dark place.

Feijoava jam with orange

• granulated sugar - 0.6 kg.
• feijoa - 1.1 kg.
• orange - 1 pc.

1. Peel the citrus and remove the seeds if necessary. Rinse the green fruits under running water and wipe dry. Remove the tails.
2. Puree the fruit in a food processor. Pour the mixture into a saucepan. Add sand and mix. Simmer the delicacy over low heat until it boils. Turn off the stove. After cooling, roll up the jam.

• kiwi - 500 gr.
• lemon - 2 pcs.
• feijoa - 950 gr.
• water - 0.5 l.
• citric acid - 6 gr.
• granulated sugar - 550 gr.

1. Wash the fruits and remove all excess. Carefully inspect the products to ensure they are not damaged. It is recommended to pour boiling water over lemons and wipe dry. Pass green fruits through a meat grinder. Grind the citruses on a coarse grater.
2. Combine all ingredients except citrus and add sugar and lemon. Place the fireproof container on the burner. Boil the delicacy on a medium-power stove. As soon as the jam begins to thicken, stir in the lemon. Simmer the mixture for about 10 minutes over low heat. Pour the hot treat into sterile jars and seal.

Feijoava jam with lemon

• filtered water - 250 ml.
• lemon juice - 150 ml.
• sugar - 1.8 kg.
• feijoa - 1.9 kg.
• Pectin powder - 2 sachets

1. Wash the fruits and divide into 2 parts. Place in a saucepan with water. Boil the feijoa for half an hour. Don't forget to stir. At the same time, combine lemon juice, pectin and sugar.
2. Add a homogeneous mass to the fruits. Boil the ingredients until the crystals dissolve. As soon as the composition boils, time it for 30 minutes. Turn off the stove and roll the jam into sterile containers.

Feijoava jam is quite simple to prepare. In order not to worry too much, it makes sense to consider the raw recipe. In this case, you don’t have to cook anything and roll it into jars. Store the jam in a cool place and enjoy it with your loved ones. When consuming, consider not only the beneficial properties, but also the possible harm.

Video: how to make feijoa jam

Cooking time: 30 minutes + 2-3 hours standing time

Output - 2 kg

Calorie content - 205.8 kcal

Below is information on how to prepare feijoa with sugar for the winter, how to store it and use it correctly, and the benefits of preparing feijoa. With these recommendations, preparing feijoa for the winter with sugar will be easy and simple.

What are the benefits of feijoa with sugar?

Feijoa fruits contain vitamins, micro- and macroelements, organic acids and essential oils, easily digestible iodine in large quantities, proteins and fats. Therefore, feijoa and its preparations are used in dietary nutrition and for medicinal purposes for iodine deficiency diseases of the thyroid gland and high mental stress, in the treatment and prevention of diseases such as inflammation of the gastrointestinal tract, gastritis, atherosclerosis, vitamin deficiency, hypovitaminosis, pyelonephritis, gout, colds, acute respiratory infections and influenza, and also as an immunomodulator. The peel of the fruit contains powerful antioxidants that have a preventive effect on cancer.

Feijoa practically does not cause allergies. The composition and beneficial properties of feijoa fruits make them equally useful for both children and adults. Pregnant women can use both fresh berries and various preparations made from them in their diet.

Those who know about the beneficial properties of exotic feijoa berries and preparations made from it involuntarily wonder how to prepare them so that they are tasty and healthy for everyone, and preferably with the least labor costs.

The classic recipe for feijoa with sugar for the winter is very simple. Since this preparation is prepared without cooking, it retains all the beneficial elements of the feijoa fruit. Along with the benefits and ease of preparation, feijoa mashed with sugar, a recipe with step-by-step photos of which is presented in this article, is very tasty and aromatic. Anyone who tries this delicacy once will love its delicate taste and aroma forever.

How to properly cook feijoa with sugar - step by step recipe with photos

If you want feijoa preparations for the winter to be tasty and healthy, it is preferable to use ripe berries. You can distinguish them from unripe ones by touch or by cutting the berries in half. Ripe berries are softer, as there is juicy pulp inside. There are different varieties. feijoa. They are distinguished by the smoothness of the skin and its color. For preparations, berries with smooth skin and a bright salad color are usually used. They differ from berries with rough brown-green skin by a more intense aroma and juicier pulp.

First of all, the berries must be sorted and washed. The sepals and tails on both sides of the fruit are removed. Dark spots on the skin are also cut off. Damaged berries can be used for compote.

How to grind feijoa with sugar

Feijoa fruits must be ground to a puree. This is done using a blender, meat grinder or grater.

How to make feijoa with sugar using a grater

If the volume of the workpiece is small, you can use a grater with large holes to grind feijoa fruits. When doing this, care must be taken not to damage your fingertips. The ground berries are mixed with granulated sugar in equal proportions until it is completely dissolved.

How to make feijoa with sugar through a meat grinder

If a meat grinder is used to grind feijoa, it is preferable to use a manual grinder. Using an electric meat grinder is not advisable. This is due to the structure of the berries. Feijoa fruits have a hard skin and juicy pulp. When scrolling fruits in an electric meat grinder, the internal space of the meat grinder quickly fills with hard peel, which leads to dulling of the knife, which is not designed for such a load. In this case, the abundant juice released from the pulp does not have time to spin and pours out of the upper hole of the meat grinder.

If the use of a manual meat grinder is excluded, then when using an electric one, it is necessary to select a mesh with the maximum size of throughput cells and scroll the berries in very small portions.

In this case, the rolled mass will be heterogeneous, and the crushed pieces of berries will be larger in size.

Many people find this jam even tastier than the one made from a homogeneous puree-like mass. Next, crushed feijoa fruits and sugar in a 1:1 ratio are thoroughly mixed. The resulting mass should stand for 2-3 hours, you can leave it overnight until the sugar is completely dissolved.

The finished feijoa preparation with sugar without cooking has a greenish-salad tint.

How to make feijoa with sugar using a blender

Using a blender is preferable if you like your jam to have a uniform consistency. In this case, chopped feijoa berries are covered with granulated sugar and the mixture is scrolled using a blender until the berries are completely crushed. This is about 20 minutes. The processing time of the mixture can be increased, then the granulated sugar will dissolve better. The mixture of feijoa with sugar in a blender turns out whipped and airy and a little sticky..

Feijoa tastes and aroma resembles both strawberries and pineapple. Therefore, when preparing feijoa ground with sugar, there is no particular need for various flavorings and additives to enrich the taste. However, some people like preparations with various additives. Therefore, we will give other recipes for preparing feijoa with sugar.

How to cook feijoa with sugar and orange

One large orange must be washed and grated along with the peel. The orange seeds must be removed from the grated mass, as they have a bitter taste. Add the resulting mass to the mixture of feijoa grinding with sugar, mix well until the orange is evenly distributed throughout the mass.

How to cook feijoa with sugar and lemon

One medium-sized lemon must be washed and grated along with the peel. The bitter-tasting lemon seeds must be removed, then the resulting mass must be added to the prepared mixture of crushed feijoa berries and sugar. Then this mass must be mixed evenly and left for 2-3 hours until the sugar is completely dissolved.

How to cook feijoa with sugar and walnuts

Add 200 g of finely chopped walnut kernels to the mixture of feijoa and sugar. Those who like the homogeneous mass of the workpiece can grind the nuts using a meat grinder or blender, combining the grinding of nuts with the process of grinding feijoa berries. However, the jam tastes and looks much better when the nuts are simply chopped.

How to cook feijoa with honey

If, when preparing feijoa for the winter, you replace granulated sugar with an equal amount of honey, you will get a valuable food supplement for the treatment of the thyroid gland in hypothyroidism.

How to sterilize jars for storing feijoa pureed with sugar

To store feijoa with sugar for the winter, you need to prepare jars. Cans can be sterilized using hot steam from a regular kitchen kettle. Well-washed jars are carefully treated with steam coming from the spout of a boiling kettle. Plastic lids can be used to seal jars of feijoa jam. To sterilize the lids, pour boiling water over them for 10-15 minutes. After sterilization, the jars and lids are laid out on a dry towel.

The prepared feijoa with sugar is placed in prepared, sterilized jars up to the neck and tightly closed with a lid. There should be minimal space between the lid and the mass of jam. In this case, the tightness of the lid is enhanced if the neck of the jar along the edge of the lid is wrapped with a ribbon of ordinary stationery tape.

How long can feijoa with sugar be stored at home?

If you store the feijoa preparation with sugar at a temperature of 5-8 o C, it will retain its taste and beneficial properties throughout the winter season. Therefore, store jars in the refrigerator. In winter, the jars can be exposed to the cold. There is no need to store the product in the freezer.

Why does feijoa jam turn dark?

Over time, the grinding surface acquires a brownish tint. This is normal - iron and iodine oxidize when exposed to air, but everything is very edible. It is important that when filling the jar with jam to store it on, between the lid and the mass of jam there is as little space as possible. In this case, the surface of the feijoa workpiece will have less contact with air and, accordingly, will darken less.

How to eat feijoa with sugar

Above is information on how to properly prepare feijoa jam. Since exotic feijoa berries are not familiar to everyone, not everyone knows how to use them correctly. Here we will talk about how and with what this jam is eaten.

First of all, feijoa jam is delicious to drink with tea. Also, 2-3 tablespoons of jam can be diluted with boiling water, you get a hot drink, like compote.

But most often it is used for breakfast or as a snack, spread on bread covered with a layer of butter. This sandwich can be eaten with hot unsweetened tea, or you can cover it with another slice of bread and lightly bake it in a flat toaster over low heat until crispy, so that the butter and jam are absorbed into the bread, but in no case leak out. This toast should be eaten hot.

Feijoa ground with sugar is not very suitable for filling when baking pies or other baked goods, since during the baking process the sugar heats up, liquefies greatly and flows onto the baking sheet and burns. When heat treated, feijoa also loses its nutritional value.

Despite their somewhat unusual appearance, feijoa winter treats have amazing benefits; and not only feijoa jam without cooking, but also boiled options. No berry contains as much iodine and organic acids as this one. In addition, it is rich in sucrose. The taste of the fruit is a cross between strawberry, kiwi and pineapple, and is characterized by juicy pulp. You can enrich and diversify a nondescript feijoa brew by adding walnuts, citrus fruits and honey (instead of granulated sugar) to the fruits. Additives will change the taste of desserts for the better and make their color brighter and more expressive.

We invite everyone who is interested to learn how delicious food is prepared. Choose one of the most interesting ways from the many described below. All of them are proven, “live”, vitamin-rich, have an amazing aroma and amazing taste. But first you need to figure out how to select the right berries for harvesting! If the fruit is soft and green, then the inner pulp is translucent, which means the feijoa is ripe. The unripe fruit is hard with white, opaque flesh. Brown spots indicate that it has begun to deteriorate. Moderately ripened fruits, but not overripe ones, are best suited for harvesting.

Raw feijoa jam

According to the first method, homemade preparations contain a maximum of vitamins as a result, since they are not subjected to heat treatment. To stock up on berries for future use, you will need the following ingredients: 1.2 kg of feijoa, 1 orange, 1 cup of walnut kernels, 1 kg of granulated sugar.

On “Feijoa jam” recipe The berries are thoroughly washed, scalded with boiling water, and the tails are cut off with a sharp knife without touching the peel. Then each berry is cut in half; larger ones - into 4 parts. The peel is peeled from the orange, it is disassembled into slices, removing the internal partitions and removing the seeds. Walnut kernels are soaked in boiling water for several minutes, after which the water is drained and the nuts are rinsed, dried and the bitter outer film is removed from them.

Next, all prepared components are crushed using a blender. The resulting mass is transferred to a clean enamel pan or bowl, and granulated sugar is added to it. After mixing, cover the bowl with the mixture with a towel or lid and leave at room temperature until the sugar grains dissolve. Afterwards, the raw jam is placed in sterilized glass containers and closed with boiled nylon lids. The delicacy is stored, like others without cooking, exclusively in the refrigerator. It is ready for immediate use. But it’s better to leave it until winter and treat yourself to tea with it, make jelly and jelly from it, and bake muffins and pies with excellent filling.

Feijoa jam

Recipe 2 “Simple”

For the second method, 1 kg of feijoa fruits are washed, wiped with a kitchen towel and dry inflorescences are cut off. Then the berries are cut in half and crushed in a meat grinder, and the resulting mass is combined with 1 kg of sugar. After mixing thoroughly, the mixture is filled into sterilized jars and closed with nylon lids. The dish is stored in the cold. The same principle is used for the winter.

Recipe 3 “Five Minutes”

To the next feijoa jam for the winter 1 kg of fruit is also washed, dried and turned in a meat grinder. 0.5 liters of water, boiled in advance and allowed to cool, is poured into an enamel pan or bowl, into which 1 kg of sugar is also poured and dissolved with vigorous stirring. The next step is to add feijoa puree, and, vigorously stirring, the mass is brought to a boil. The dish is boiled for 5-6 minutes, regularly removing the foam that forms on the surface, and poured into a suitable glass container and covered with seaming lids.

Recipe 4 “Quick”

Feijoa fruits (about 1 kg) are washed and cut into fairly large cubes. Then they are filled with 1 kg of granulated sugar and placed in a blender, where they are crushed almost until smooth. The resulting jam-like mass should be allowed to dissolve the sugar grains, and 50 ml of water can be added.

The mass is boiled, cooled, and it is filled into jars, which are closed with nylon lids. It is stored in the refrigerator and is perfect as a “spread” on golden buns and bread, for pancakes... In addition, the preparation is added to fermented milk products, resulting in delicious yogurt and other dairy desserts.

Recipe 5 “Classic”

The so-called “classics” of the original genre of winter preparations are not at all difficult to prepare. Technology " How to make feijoa jam» develops in several stages.

To begin with, pre-washed fruits (1 kg) are finely chopped or passed through a meat grinder and placed in an enamel pan. 1 kg of sugar is added to them and 100 ml of water is poured in.

All this is heated, and at the moment of boiling it is removed from the stove to cool and infuse. The proposed method can be varied with various berries and fruits, focusing on one’s own taste preferences, or a pinch of citric acid is added for “spiciness”. The jam must be boiled again, but not boiled, packaged in sterilized jars and sealed airtight.

Recipe 6 “With pear”

Quite often, feijoa berries are combined with other fruits. For example, for such a union you can take a pear - juicy and fleshy. So, 1 kg of exotic fruits (exceptionally ripe) is thoroughly washed, and the pulp is carefully cut out of each, first cut in half, and placed in a container suitable for cooking. Two moderately large pear fruits without peels and cores are randomly chopped and combined with feijoa. Granulated sugar and 150 ml of white semi-sweet wine are added to the main components, they are placed on moderate heat and brought to a boiling point, remembering to stir. Then the mass cools and boils again. After secondary boiling, the workpiece " How to make feijoa jam with pears" is poured into jars, sealed and turned upside down until it cools.

Recipe 7 “With the addition of walnuts and orange”

The next treat option is extremely healthy and tasty, and includes citrus fruits and nuts, which are rich in vitamins. It will require a little more than a kilogram of ripe feijoa fruits and one medium orange. The ingredients are washed under running water, and at the end of the wash, they are doused with water brought to a boil. Next, remove the tails from the feijoa with a sharp knife without touching the peel. After this, they are crushed into 4-6 parts. Citrus is freed from peel, seeds and white internal partitions. Walnut kernels (about 1 cup) are soaked in very hot water for 3-4 minutes; After draining the liquid, the nuts are washed under cold water.

Using a blender, the previously prepared components for the workpiece are ground and transferred to a cooking vessel, where 1 kg of sugar is also added. The container is placed on the stove and the mass, stirring, warms up and at the same time the sugar crystals dissolve. The finished product is placed in jars and sealed.

Recipe 8 “With lemon”

In another method " How to make feijoa jam“Lemon is added to acidify the rather sweet berries and thereby make the taste of the dish more interesting and unusual. To prepare a delicacy for 1 kg of feijoa you will need 1 small lemon, 0.9 kg of sugar and 200 ml of water.

The fruits, washed under cool water, are cut in half, and the pulp is removed using a teaspoon. It is transferred to a fairly deep pan and covered with sugar, after which the mass should be left to infuse for 15-20 minutes and the juice should be released. In the meantime, the lemon is washed and the juice is squeezed out of it. Lemon juice is added to the feijoa from the bowl along with lemon zest grated on a fine grater. While the still raw delicacy is mixed.

Before cooking, a glass of water is added to the mixture, and the container is set on high heat, stirring regularly. At maximum, the jam is kept until it boils, and then the heat is reduced to medium and the brew is boiled for 10 minutes. After removing from the stove, the winter treat is poured into prepared containers, covered with boiled lids and left to cool for 10-15 minutes. And after the specified time, the glass jars are lowered into the pan; Water is added to it so that it does not reach 3 cm from the neck, and it is brought to a boil over fairly high heat. At the moment the water boils, the fire is turned on, and the container is pasteurized for 20 minutes. The jars are carefully removed after heat treatment using special tongs or a towel and rolled up.

Recipe 9 “In a slow cooker with lemon”

The ingredients for the dish are prepared in the same way as in the previous recipe. That is, the pulp is selected from the berries and infused with sugar for some time (until enough juice is released). The juice is squeezed out of the citrus; and finely grate the zest. The components are combined, stirred and transferred to the multicooker bowl. Prepare “ ” in the “Extinguishing” mode with the lid of the device closed for 50 minutes. During the entire stewing process, the device should be opened 2-3 times and the delicacy should be stirred so that it does not burn. By far the greatest Feijoa jam benefits from the raw product; but even when boiled it contains a lot of benefits for the body.

Recipe 10 “With honey”

1 way. To prepare a raw unusual delicacy, two ingredients will be enough: feijoa and honey. In this case, they are taken in equal proportions. Dry ends are cut off from the fruits and discarded, and they themselves are washed and ground in a meat grinder or crushed in a blender. Honey is added to the resulting substance and it is thoroughly mixed. Without boiling feijoa jam with honey transferred to jars, previously sterilized, and closed with lids. The workpiece is placed in the refrigerator for safety.

Method 2. The second method is improved, since it also includes walnuts. And, accordingly, it can be called more effective. You will need for the dish: 0.5 kg of feijoa, 150 g of nuts (it is better to take a mixture of walnuts and almonds), 1 large lemon, 0.3 kg (or a little less) of honey. The preparation of products occurs as follows: feijoas are washed, the “butts” are cut off from them; The lemon is cut into pieces and the seeds are removed from it. Then both components are crushed with a meat grinder or blender, and coarsely crushed nuts are added to them. The mass is thoroughly mixed with honey. The consistency should resemble. And you can unfold it raw feijoa jam into prepared containers, cover with lids and refrigerate for long-term storage (but no more than 5-6 months).

Recipe 11 “With cranberries”

For the next feijoa preparation you will need: 1 kg of the berries themselves, 0.7 kg of sugar and 0.5 kg of cranberries. Green fruits for the recipe are washed and peeled with a potato peeler or just a knife; after which they need to be cut into small pieces. Then they, together with the cranberries, are transferred to a bowl, covered with sugar and ground with a mixer or blender into a homogeneous mass. This jam is consumed immediately or kept longer in the cold, where it thickens perfectly and can last up to two weeks without spoiling its taste. Or the method " How to make feijoa jam» Boil for preservation for 20 minutes and roll up with metal lids.

In some recipes " How to make feijoa jam» add cognac: for 1 kg of fruit - about 3-4 tbsp. alcohol. It adds an unusual tint and spiciness to the taste of the dish. As well as, confectionery products, all kinds of desserts and homemade baked goods are prepared from the described blockage. This filling will not spread on the cakes, and will perfectly complement a family tea party.

Tasty and aromatic feijoa fruits are rarely found on the table. To this day, many people have no idea about their amazing taste. The same housewives who managed to appreciate this fruit have long been preparing feijoa jam, making wine, compote, jam and other preparations for the winter from these berries. After all, such a multifaceted taste gives any dessert or drink nobility and sophistication.

Tasty and aromatic feijoa fruits are rarely found on the table.

Winter delicacies that do not require heat treatment are one of the modern trends in the culinary field, and quite successful at that. After all, in this way it is possible not only to quickly prepare fruits and berries for future use, but also to preserve the maximum of useful substances that they contain.

Products:

• 0.9 kg feijoa;
• 0.9 kg sugar.

Preparation:

1. The fruits need to be washed and sorted, doused with boiling water and dried.
2. After this, grind them in a meat grinder or blender.
3. Mix the prepared mixture with sugar and leave for at least twenty minutes.
4. Transfer the treats into jars and close the lids.

Tip: to keep the jam better, it is recommended to sprinkle a little sugar on top. As experienced housewives convince, sugar will prevent the formation of mold.

Feijoa jam without cooking for the winter (video)

How to make feijoa jam for the winter with sugar

A fragrant dessert made from exotic fruits with the addition of cognac is an amazing delicacy. A jar with such a blank will decorate any table. The recipe is presented with pictures, and therefore there should be no difficulties in the preparation process. Moreover, both preparatory work and cooking take a minimum of time.

Products:

• 0.45 kg feijoa;
• 0.45 l sugar;
• 25 ml cognac.

A fragrant dessert made from exotic fruits with the addition of cognac is an amazing delicacy.

Preparation:

1. Peel the berries and transfer the pulp to water.
2. Pour sugar into the bottom of the saucepan and slowly bring it to the consistency of caramel, cool slightly.
3. Place the remaining skin after peeling the fruit there, add water, and cook for a quarter of an hour.
4. Drain off the water containing the pulp.
5. Transfer the pulp itself to a small saucepan.
6. Strain the prepared caramel to avoid getting the peel into the dessert.
7. Pour the sweet mass into the saucepan with the pulp, add a little more sugar and boil.
8. Cook for 30 minutes and only then pour in the cognac.
9. Cook for another 10 minutes, immediately pour into jars and close with lids.

How to make feijoa wine

It’s not just grapes that can be used to make homemade wine. Experienced winemakers have long been making this intoxicating drink based on a variety of berries and fruits, sometimes even using vegetables. Incredibly aromatic, with an unsurpassed amber hue, this drink is made from the so-called “feihua”, exotic fruits with an original name.

Products:

• 1.25 kg feijoa;
• 0.9 kg sugar;
• 2.25 liters of water;
• 4 gr. tannin;
• 8 gr. tartaric acid;
• 3 gr. pectin enzyme;
• 12 gr. yeast;
• 12 gr. wine yeast.

You can make homemade wine not only from grapes

Preparation:

1. Be sure to peel the washed fruits and chop them finely with a knife.
2. Place in a bag, place it in a bowl and place a weight on top.
3. Pour water into the released juice.
4. Add sugar to this liquid and stir.
5. Then just add all the other ingredients, with the exception of ordinary yeast, and leave for exactly 12 hours.
6. After this, dilute the yeast in a small amount of water, add a spoonful of sugar.
7. Pour this liquid into the infused juice and leave to ferment for a week. Every day, the bag of pulp must be removed from the liquid and squeezed out by hand.
8. After a week, remove the bag and place the wort itself in the refrigerator for 12 hours.
9. Strain the drink and bottle it, move it to the cellar for further fermentation for as long as 4 months.

Pour the finished wine into suitable containers and store in the basement or refrigerator.

Raw feijoa jam

This delicacy contains an incredible amount of vitamins. This is primarily due to the fact that during the preparation process the fruits are not subjected to heat treatment. In addition, in addition to the feijoa fruits themselves, this recipe involves the addition of oranges. Naturally, these fruits also saturate the dessert with useful substances.

Products:

• 0.9 kg feijoa;
• 0.65 kg sugar;
• 0.35 kg of oranges.

This delicacy contains an incredible amount of vitamins.

Preparation:

1. Rinse the feijoa and wipe with a towel, cut off the tails.
2. Place the berries in a blender bowl and puree.
3. Cut the washed oranges in half and peel the skin from one fruit.
4. Transfer the fruits into the berry mass and also chop with a blender.
5. Add sugar to the fruit and berry mixture and stir.
6. Transfer the finished dessert into jars and close the lids.

Feijoa jam: the best recipe

The combination of exotic fruits and juicy pears is a successful and very original solution. The jam turns out thick, with a pleasant sweetness and a light wine aroma. Alcohol, naturally, evaporates during the heat treatment, but a spicy note still remains in the dessert.

Products:

• 0.9 kg feijoa;
• 0.45 kg pears;
• 0.85 kg sugar;
• 0.1 l wine (white, semi-sweet).

The jam is thick and has a pleasant sweetness.

Preparation:

1. Rinse the feijoa, peel it with a knife and put it in a bowl.
2. Peel the pears too, cut them and remove the seeds, place them in a bowl with the berries.
3. Immediately grind these products in a blender.
4. Pour the resulting mass into a saucepan, mix with wine and sugar, cook for 15 minutes.
5. After this, let it sit for a while and boil again, only for 20 minutes.

Pour the jam into jars and close them with lids.

Five-minute feijoa jam: step-by-step recipe

In this simple way you can prepare not only feijoa for the winter, but also many other berries and fruits. A short cooking time is good because the delicacy remains as healthy as possible, but at the same time it is perfectly stored even in a fairly warm room. The exotic fruit does not lose its taste; it remains aromatic and rich in flavor.

Products:

• 0.85 kg feijoa;
• 0.65 kg sugar;
• 0.1 l of water.

Preparation:

1. Pour water into an enamel container and add sugar, stir and boil.
2. Wash the feijoa and grind it through a meat grinder, place it in a container with syrup.
3. Cook the mixture for exactly 5 minutes, stirring constantly, skimming off the foam.
4. Transfer to jars and immediately close them with lids.

Important! When preparing jam, you must add water. If this is not done, the treat will burn.

Raw feijoa jam with nuts (video)

Feijoa has amazing taste. It contains notes similar to strawberries, kiwi, banana and even gooseberries. These fruits are delicious both fresh and canned. That is why they are increasingly being prepared for the winter. In addition, berries have many beneficial properties. The delicacy is not only tasty and aromatic, but also healthy. It is perfect for tea drinking, and you can safely add it to baked goods. You can treat such a delicacy to your dear guests, who will certainly appreciate this culinary masterpiece, because they have hardly ever tried such an unusual preparation.