Pancake cake with condensed milk: an affordable delicacy. Pancake cake

There are countless options for desserts and pancake snacks. And with filling, and with “spread”, and with “tak” - pancakes are good in all forms.
Somewhat outside the mainstream are the so-called “pancake cakes”. (I’m talking about “mainstream” for the sake of beauty)
The dishes are simple, varied and tasty.
I won’t tell you anything about them - everything has already been said in the “chocolate pancake cake” and in the “pancake snack cake”.
There is also mention of “pancake cake with condensed milk”, which is presented here.

Actually, the introduction can end here - I can’t say anything new or special about this dish.
You can come up with as many options for pancake cakes as there are fillings and everything else for “single” pancakes and pancakes.
And few people generally refuse this version of pancake cake, especially if it is prepared during the ripening season of the berries, which are added to its filling along with the cream.

An elementary recipe made from affordable and familiar products, with cream made from your favorite condensed milk and fresh berries, will give you truly heavenly pleasure.
(where is some "Bounty")

delicious and simple step-by-step recipe with photos

For pancake cake with condensed milk we will need:

for pancakes:

- chicken egg – 6 pcs.;
- wheat flour – 8 tbsp. l. with a slide;
- granulated sugar – 2 tbsp. l.;
- cow's milk – 1500 ml;
- salt – 1 tsp;
- vegetable oil - for frying.

For filling:

- boiled condensed milk – 350 g;
- butter – 200 g;
- sour cream 25% – 100 g.

The photo shows the ingredients of the cream for a sweet pancake cake with condensed milk.
By the way, the recipe for the pancakes themselves is duplicated from the previous recipe, and is designed for two cakes at once - for this one and for a snack bar.
If you only want a sweet pancake cake, simply reduce the amount by exactly half.

Recipe

This recipe shows only the steps of preparing the cream and assembling the pancake cake itself.
I already baked pancakes for him in a “pancake snack cake” - these two cakes were made at the same time.
So, I didn’t “bake pancakes” a second time - the sections were already too big. (they don’t go into the search engine)

Add soft butter to the container for whipping the cream. You should not melt it on the stove or in the microwave; the cream should not be liquid.

Now you need to add boiled condensed milk. You can cook it yourself, but I found an excellent option from a domestic manufacturer both in price and quality.
After my can of condensed milk exploded while cooking, I no longer risk repeating the feat of cleaning the kitchen and whitewashing the ceiling.

The final ingredient in the cream is sour cream. I must say that it is the sour cream that distinguishes this cream from my usual “condensed milk cream”.
The cream turns out more liquid and not so sweet. This consistency allows it to perfectly saturate the entire volume of the pancake cake, and the taste is more consistent with what is expected from pancakes.
Although, for those with a sweet tooth, the “standard” version of the cream based on condensed milk is quite suitable. Choose according to your taste.

All components of the cream must be whipped with a mixer. If the cream turns out runny, let it stand in the refrigerator for 30 minutes, otherwise it will simply spread when assembling the pancake cake.

The number of layers of a sweet cake can be different, it’s a matter of everyone’s taste and the availability of pancakes and cream.

You can decorate such a cake with chocolate shavings, coconut, nuts and so on.

But the most delicious option is with fresh berries between pancakes.

Let the finished pancake cake with condensed milk soak in the refrigerator for 2 hours and you can serve.

This is what a piece of this cake looks like on a plate. It seems that it all consists of one cream.

Bon appetit!

It is absolutely clear that using the technology for preparing pancake cake, you can prepare a wide variety of dishes by simply changing the filling. If instead of one or another dessert cream we use pate, cheese, mushroom or vegetable caviar, and so on, we will get an endless series of savory snack cakes. Very tasty, by the way.

A very interesting dessert is obtained if each pancake is rolled into a tube with thick jam inside, and laid out in layers according to the principle of the “Monastery Hut” cake. Coat the “logs” with cream or whipped cream among themselves, and also coat the top and sides of this pancake “hut.” And tasty, and beautiful, and even original.

To ensure that the bottom layer of the pancake cake does not stick to the plate and there are no difficulties when serving the dish, you can first apply a thin layer of crushed cookies or suitable breading to the plate, and only then begin to lay out the pancakes.

To make the cake perfectly smooth (this is for perfectionists), you can immediately trim the pancakes along the edges with a sharp knife (on a plate, for example) and cover the entire side surface of the cake with cream or glaze.

Pancake pies were also widespread - pancakes were laid out one on one, with each layer filled with one filling or another. When the stack of pancakes was ready, the sides of the product were coated with dough and it was sent to the oven to bake until cooked and golden brown. According to the description, it’s a typical pancake cake, but we don’t finish baking it in the oven...

Many housewives torment themselves every day with the question: “What to cook for breakfast?” You've long been tired of the standard scrambled eggs, toast or croutons and want something new and unusual. An excellent option would be to prepare sweet pancakes with condensed milk, your family’s favorite jam, and sour cream. Every family member will love this breakfast. This is quite filling and high in calories, the body will receive a boost of energy for the whole day. The recipe for this dish is very simple and elementary, it won’t take much time. Those same skilled craftsmen who want to complicate the task and make the dish original, decorate it beautifully and serve it, can make a pancake cake with condensed milk.

Recipes for pancake cakes with condensed milk

You can easily prepare a pancake cake with condensed milk if you follow one of the suggested recipes. Delight your household with original pancake dishes and, be sure to save the recipes in your cookbook. Take them as a basis and supplement them with your own ideas, use your imagination, taking into account the wishes of your children.

Classic pancake cake with condensed milk

Ingredients:

• 400 ml milk;
• 130 g flour;
• 1 egg;
• sugar to taste;
• 1/4 teaspoon salt;
• a can of condensed milk;
• 300 g butter;
• a glass of chopped nuts;
• chocolate bar (milk or dark).

Preparation:

1. Let's start preparing pancake cake with boiled condensed milk by preparing the dough. Beat an egg into a deep container, add sugar, salt, and pour in a little milk.
2. To prevent lumps from appearing, gradually add flour (it is better to sift it before cooking). Pour in the remaining milk and butter. Mix the resulting mixture thoroughly.
3. While the pancakes are baking, you can simultaneously prepare the cream for further greasing them. Grind boiled condensed milk with melted butter.
4. Generously coat each pancake with cream, sprinkle with a little nuts and grated chocolate. This way we form a pancake cake with condensed milk.

Serve cold with aromatic tea or cocoa.

Cake made from openwork pancakes

Ingredients:

• sparkling water - 1.2 l;
• 3 cups flour;
• 3-4 squirrels;
• 30 g butter (butter);
• 1 yolk;
• salt;
• 500 g condensed milk;
• 200 grams of melted butter;
• 1 medium lemon;
• nuts.

Preparation:

1. This recipe for pancake cake with condensed milk differs in that the pancakes made from unleavened dough are very thin. First, grind the sugar and yolk, add butter and a little salt.
2. Pour the heated water into the dough in a small stream, stirring it constantly with a whisk or fork.
3. Also gradually add flour. There is a little trick: you can sift the flour through a small sieve directly into the dough. This way the problem with lumps will disappear altogether.
4. Beat in the egg whites, mix until smooth and (immediately!) place in a heated frying pan.
5. How to prepare cream? Add butter to condensed milk. To get rid of the cloying taste of condensed milk, add lemon juice. This will give the filling a fresh citrus flavor.
6. Grind the nuts (roasting the nuts in advance will give them a richer taste). We transfer the kernels into the cream, which we coat the prepared pancakes with in neat layers.

Decorating a pancake cake with condensed milk with exquisite patterns and interesting curls is encouraged. This dish is ideal for breakfast or an afternoon snack.

Banana pancake cake with condensed milk based on cookies

The original recipe for the following cake will certainly become the most favorite dessert in every family.

Ingredients:

• 1 liter of mineral water;
• 1 tbsp pasteurized milk;
• 1 egg;
• 1 tbsp flour;
• sugar, salt to taste;
• 1/3 teaspoon of slaked soda;
• 200 g sour cream;
• 350 grams of cookies (for example, “anniversary”);
• a can of boiled condensed milk;
• 3 medium bananas.

Preparation:

1. In a large bowl, whisk water, milk, salt, sugar and egg. Add flour and knead the dough well. If you get lumps, you just need to leave the mixture for a while until they soften.
2. Add baking soda and 4-5 tablespoons of oil for frying. Everything is ready to bake pancakes.
3. Grind a few bananas, add sour cream - the delicate banana cream is ready.
4. To form a pancake cake with condensed milk, you need to place parchment on a dish and add a layer of crushed cookies in the shape of a pancake. Place a pancake on top, coat it with cream and press down with a second one. Grease again and sprinkle with cookies. So we repeat the procedure and get the finished dish. Next, generously coat the sides with the remaining cream and place thinly sliced ​​banana slices on top.

These simple recipes will surprise and delight the whole family. Enjoy your tea!

Making pancake cake with condensed milk is not difficult. This simple and delicious dish is perfect for breakfast, lunch and dinner. Condensed milk cream gives the delicacy a delicious sweet taste, and a variety of fillings add freshness and aroma. Almost everyone knows how to bake pancakes, but we can’t help but remind you of the golden proportions for kneading a successful dough:

1. For a glass of flour, take two glasses of liquid. Of course, this proportion is kept approximately in recipes, but it is useful to know it.
2. To make the pancake elastic, take a flat glass of flour for 1 egg. If the cake recipe calls for filling, you need to beat in more eggs, because they make the baked pancake elastic. But as they cool down, such pancakes become tough, so you need to “work” with such dough quickly..

So, if you have baked a large number of pancakes and have nowhere to put the excess, be sure to try this very special delicacy!

Pancake cake with condensed milk

This recipe is as simple as possible to prepare, because pancakes can be baked in several stages. The rich and bright taste of condensed butter cream will give the pancakes juiciness and great taste.

Ingredients:

• 350 milliliters milk
• 120 grams of flour
• sugar
• 0.25 teaspoon salt

• 800 grams of condensed milk
• 350 grams of butter
• glass of chopped nuts
• dark chocolate bar

Cooking method:

Start preparing a delicious delicacy by kneading the dough: take a large bowl and beat an egg into it, add sugar, salt and mix, pour in 150 milliliters of milk. Add the sifted flour little by little, continuing to beat the mixture with the mixer at high speed to avoid lumps. Pour the remaining milk and vegetable oil into the bowl, stir the dough again and start baking pancakes.

Having completed this painstaking work, start whipping the cream. Dissolve the butter at room temperature and beat with condensed milk. Place the first pancake on a wide plate, coat it with 2-3 tablespoons of cream and cover with the second. Continue layering the cake in this manner. Sprinkle every fourth pancake with chopped nuts and grated chocolate. Decorate the top of the dessert to your liking and serve cold after about an hour. Enjoy your tea!

Cake made from “lace” pancakes with condensed milk

To highlight the taste of cream with condensed milk, choose the recipe below, because it contains the “secret ingredient” - soda. This gives the pancakes a special structure - thin, lacy. You need to bake a large number of pancakes, but the result awaits you simply magnificent!

Ingredients:

For pancakes:

• sparkling unsweetened water - 6 glasses
• 3 measuring cups flour
• 4 squirrels
• 20 grams butter
• one yolk
• a pinch of salt

For cream:

• can of condensed milk
• melted butter - 220 grams
• walnut kernel - 100 grams
• medium lime - 1 piece

Cooking method:

The recipe for unleavened dough for the thinnest pancakes is slightly different from the usual one. Using a whisk, beat the yolk with sugar, butter and a pinch of salt until white. After this, pour in heated mineral water and stir the mixture thoroughly until smooth. To make the pancake dough homogeneous, add flour gradually using a sieve. Beat the egg white, add a little salt, and carefully fold it into the dough, stirring from bottom to top. Do not let the dough sit - immediately start baking on an already preheated pancake maker.

The cream recipe is very simple: just beat condensed milk with a mixer with dissolved butter to obtain a homogeneous, smooth mass. If you don’t like the overly sweet taste of condensed milk, add freshly squeezed lime juice - this will give the dish an exquisite citrus aroma and freshness.

Fry the nuts in a dry frying pan - this will reveal their delicious aroma more fully. Transfer them to a cutting board and use a rolling pin to crush them into coarse crumbs. Add chopped nuts to the cream. Coat all the pancakes one by one with a layer of cream and decorate the cake with halves of nut kernels - the pancake cake with condensed milk is ready. Serve chilled - enjoy your tea!

Pancake cake with bananas, condensed milk and cookies

The recipe for this delicacy is interesting because of the banana, or more precisely, the taste that this fruit gives us. And the highlight in the form of crushed cookies will also not leave you indifferent to such an unusual dessert.

Ingredients:

• liter of mineral water
• 4/5 cup milk (pasteurized)
• 15 grams sugar
• 5 grams of salt
• a third of a teaspoon of slaked soda
• 150-200 grams of sour cream
• 300 grams of cookies (for example, “anniversary”, “baked milk”)
• 450 grams of boiled condensed milk
• 4 bananas

Cooking method:

In a large bowl, mix mineral water and milk, salt, sugar, egg. Stirring constantly, add the sifted flour and knead the dough; if you get lumps, don’t despair - just strain it through a fine sieve. Add soda, 5-6 tablespoons of vegetable oil and start baking pancakes. If you are skilled enough, use 2 pancake pans.

The recipe smoothly approaches the second stage: it’s time to make the delicate banana cream. Grind 2 bananas in a blender, add 200 grams of sour cream - the cream is ready. Heat a jar of boiled condensed milk slightly in a saucepan with hot water. Start forming the cake: cover a baking sheet with paper and add a layer of crushed cookies the size of the pancake. Place the first pancake on top, grease it with boiled condensed milk and press down with the second. Next, pour 2-3 tablespoons of sour cream-banana cream and sprinkle with crushed cookies. Repeat the procedure to form a cake. Finish the top layer of the product with condensed milk and crushed cookies.

Preheat the oven to 140 degrees and send the cake to warm up on the middle shelf for a quarter of an hour. After the specified time, remove the dessert and leave it to cool. Before serving, decorate the finished cake with sliced ​​bananas - enjoy your tea!

Chocolate pancake cake

The recipe for this cake is remarkable because the pancakes have an excellent aroma and taste of chocolate.

Ingredients:

• chocolate bar - 100 grams
• cocoa - 1 tablespoon
• boiled milk - 0.5 liters
• flour - 200-230 grams
• eggs - 2 pieces
• butter - 50 grams
• cognac - 3 tablespoons

For cream:

• sour cream 25% fat - 250 grams
• sugar - 2 tablespoons
• boiled condensed milk - 250 grams
• halves of walnut kernels

Cooking method:

Start preparing the pancake batter. To do this, melt the butter and chocolate in the microwave. Add cocoa, powdered sugar and a pinch of salt to the sifted flour, then add the eggs and milk. Mix thoroughly and add the chocolate-butter mixture and cognac. Let the dough rest for 1 hour. After the specified time, start baking chocolate pancakes. Leave them to rest and start filling.

Whisk the sour cream and sugar with a whisk, and soften the boiled condensed milk with a fork. All preparations have been successfully completed, start assembling the cake. Soak the first pancake with sour cream, spread the second pancake with boiled condensed milk. Repeat the process until you run out of pancakes. Generously coat the top of the dessert with condensed milk and decorate with walnuts. That's all - the chocolate treat is ready. Place the product in the refrigerator for an hour and invite your household to the table - enjoy your tea party!

Yeast pancake cake with boiled condensed milk

Yeast pancakes have a unique taste and structure. If you have never made yeast pancake dough before, be sure to try making this cake!

Ingredients:

• 800 milliliters milk
• eggs - 2 pieces
• 7 teaspoons sugar
• 0.3 kilograms of flour
• 30 milliliters vegetable oil
• 1/2 teaspoon salt
• 1/3 teaspoon instant dry yeast
• packet of vanilla sugar

For cream

• 400 grams of boiled condensed milk
• 350 grams 30% cream
• 3 tablespoons powdered sugar
• 1/4 liter milk
• starch

Cooking method:

Whisk eggs, milk, sugar, salt and vanilla sugar. Continuing to stir, gradually add flour and dry yeast. Leave the mixture for 15 minutes, then pour in the oil and mix the dough thoroughly. Heat up a pancake pan (or better yet, two at once if you have them) and start baking pancakes. The hotter the pan is, the more porous they become. The recipe is designed for a fairly large number of pancakes, so you can reduce the amount of ingredients - it all depends on your desire.

Now it's time to do the cream. To do this, beat one egg and gradually add starch. In a separate saucepan, heat the milk, only a little, and carefully add the egg with starch. Boil the mixture until thickened over low heat. Then lower the saucepan into a container with cold water, cool the mass and add boiled condensed milk.

In a cold bowl, beat the chilled cream for 7 hours until soft peaks form, gradually adding powdered sugar. Then, using a spatula, carefully fold the whipped cream into the completely cooled milk mass in 2-3 additions. Delicate buttercream is ready! Coat the cooled pancakes with cream and place on a plate. You can serve this cake with juicy fruits, such as grapes and strawberries, or sweet citrus fruits. Enjoy your tea!

Pancake cake with condensed milk and fruit “Polennitsa”

Undoubtedly, this cake captivates with its appearance. The juicy, sweet and sour fruit filling wonderfully complements the sweetness of condensed milk and gives the dessert a harmonious taste.

Ingredients:

• 350 milliliters milk
• 120 grams of flour
• sugar
• 1 egg
• 1/4 teaspoon salt
• vegetable oil

• 200-250 grams of sour cream 25% fat
• glass of sugar
• 3 apples
• 2 banana
• 1 kiwi
• 250 grams of boiled condensed milk

Preparation:

Take half the milk and heat over medium heat. The milk needs to be brought to a very hot state, and not to a boil, so as soon as steam starts, turn off the milk immediately. Add cooled butter, sugar, salt, vegetable oil and egg yolk. Stir the mixture and add flour little by little. Next, pour in the remaining half of the milk in a stream and knead until the dough has the consistency of liquid sour cream. Beat the chilled protein into a strong foam and gradually add it to the dough. Start baking pancakes in a preheated and greased frying pan.

While the pancakes are cooling slightly, make the filling. Grate the apples along with the peel on a coarse grater, cut the kiwi into small cubes, and crush the bananas with a fork. Boil apples with half a glass of sugar in a saucepan, remove from heat and add kiwi and banana. To prepare a delicious sour cream, simply whisk the sour cream with half a glass of sugar and half a can of boiled condensed milk.

The recipe is suitable for the most important task - assembling the cake. In a deep salad bowl, line the bottom and walls with cling film, place one pancake on the bottom and place several overlapping on the sides. Grease each pancake with cream, add the filling and roll into a tube. “Logs” need to be stacked tightly next to each other, layer by layer. Generously season each layer with sour cream mixture and place it on the next one to the very top - grease it with cream and cover with the last pancake. Cover the container with cling film and place in the refrigerator for a couple of hours. Turn the soaked cake onto a flat plate, coat with cream and sprinkle with grated chocolate if desired. Bon appetit!

Each recipe for pancake cake with condensed milk is good in its own way. It can be prepared with chocolate or fruit, and you can also make a variety of creams based on condensed milk. The only thing that remains unchanged is your desire to please your loved ones with delicious delicacies. Cook with us and let every dish you make delight!

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Pancake cake with condensed milk looks unusual and appetizing. This dish is not new; in Russian taverns two centuries ago they served pancake slides with various fillings, not only sweet ones. Russian people loved to eat pancakes with sour cream or red caviar.
, fried in a frying pan, will replace the cakes, which now do not have to be rolled out for a long time and painfully. The appearance of the dish is very appetizing and the taste is appropriate. It’s worth trying to cook this culinary miracle!

Ingredients

• Vegetable oil - 50 g.
• Milk - 250 ml.
• Water - 375 ml.
• Eggs - 2 pcs.
• Sugar - 25 g.
• A pinch of salt
• Flour - 320 g.

• Non-acidic sour cream - 1 tbsp.
• Boiled condensed milk - 1 b.
• Sugar - 3 tbsp. l.

Calorie content of 100 g of product

• 220 kcal.

The nutritional value

• proteins - 5 g.
• fats - 8 g.
• carbohydrates - 35 g.

Preparation

Mix the dough for pancakes. To do this, pour cold water into the sifted flour poured into a bowl and stir until the lumps disappear. The dough will be thick, like pancakes.
Then add sugar and salt to the dough. Add eggs. Add vegetable oil. Mix everything thoroughly. Pour boiled milk at room temperature into the dough. Stir until smooth. The dough should be lump-free, liquid, like regular pancakes.

We bake in a hot frying pan. When the pancake slide has cooled, you can coat it with cream, making a cake with condensed milk and sour cream.

For the cream, thoroughly beat the sour cream with sugar, add condensed milk while whipping. Sour cream should not be sour, it is better that it is thick, homemade. Beat both masses with a mixer until smooth and coat the pancakes. Apply the cream especially carefully to the edges so that they are not dry. Sprinkle the top of the pancake cake with boiled condensed milk with chopped walnuts mixed with washed dark raisins.

You can prepare the filling differently. Separately, beat sour cream with sugar and vanilla. Separately mix condensed milk and 50 g of butter, add nuts and raisins. Coat the cooled pancakes alternately with white and condensed milk cream with nuts. It turns out to be an interesting taste. Sprinkle grated chocolate on top or lay out sliced ​​banana. You can sprinkle grated chocolate on top of the banana, it will be even more interesting.
This culinary masterpiece does not require much time and effort.

Do you dream of delicious and at the same time interesting homemade baked goods, but don’t know what to cook? Are you already tired of cakes, pies, casseroles, muffins, pancakes, cheesecakes and pancakes? Have you ever heard that you can cook not just pancakes, but a whole pancake cake with boiled condensed milk? This dessert will decorate a table with dishes or just a delicious evening treat for tea.

Pancake cake recipes

Classic pancake recipe

First you need to remember how classic thin pancakes are prepared:

1. Break the egg into a bowl and beat with a whisk. Next you need to add salt, sugar and milk. Mix all mixed ingredients well.
2. Sift the flour, continuing to stir, and pour in two tablespoons of vegetable oil. The dough should be a little thicker than for pancakes, but more liquid than the consistency of sour cream.
3. Then you need to heat the frying pan and pour a little oil. Scoop out a small amount of dough with a ladle and spread it over the bottom of the pan.
4. With each new pancake, you need to grease the pan with sunflower oil.
5. It will take no more than a minute on each side of the pancake during frying until a golden crust appears.

Pancake cake with condensed milk and sour cream

What you need to bake pancakes:

• half a liter of sour milk;
• 250 g wheat flour;
• egg;
• salt and sugar;
• two tbsp. spoons of plant oils

What you need to make the cream:

• a can of boiled condensed milk;
• 60 grams of butter;
• 2 bananas;
• 60 grams of nuts;
• 50 grams of dark chocolate;
• 60 grams of sour cream.

Pancakes for the cake are baked according to the recipe given above.

Preparation of the cream:

1. Melt the butter in a water bath. Mix it with sour cream and condensed milk. Beat with a mixer. Now put this mixture in the refrigerator for twenty minutes.
2. Peel and cut the bananas. Wash the nuts, dry and chop.

Forming the cake:

1. Lay out one pancake and coat it with cream, no need to spare the cream. Place a layer of bananas on every third pancake. The cake must consist of at least 15 pancakes.
2. Top the cake with the remaining cream on all sides.
3. Decorate the top layer with chopped nuts, finely grated chocolate and condensed milk.
4. To ensure that all layers are saturated with sour cream, place the cake in the refrigerator for an hour or two.

Pancake cake with boiled condensed milk and sour cream is ready. The dish can be served either cold or warm.

Pancake cake with condensed milk and poppy seeds

And again with boiled condensed milk cream. You will get a neat cake if you know how to bake perfectly even pancakes. If not, then learn now.

Ingredients:

• 2 cups of flour;
• liter of milk;
• two eggs;
• two tbsp. spoons of sugar;
• a little vegetable oil;
• a pinch of salt;
• 300 grams of condensed milk;
• a stick of butter;
• 50 grams of poppy seeds.

Preparation of pancake cake with boiled condensed milk:

1. Break the eggs into a bowl and beat together with sugar and salt. Add milk and two tablespoons of butter.
2. The flour must be sifted directly into the dough, while stirring it. The pancake dough is ready.
3. As in the previous recipe, pancakes are baked for no more than a minute on each side. During this time, a golden crust should appear on them. You need to control this process so as not to overcook.
4. Next, you can start making the cream: melt the butter in a water bath. Add to condensed milk. Beat everything with a mixer.
5. Pour boiling water over the poppy seeds and leave for 20 minutes. Then drain all the water and add the poppy seeds to the cream.
6. You should get about thirty pancakes (it all depends on the size of your frying pan).
7. Place the pancakes on a plate and spread each one with poppy seed cream.
8. Let the cake soak for at least half an hour before inviting family or guests to taste it.

Invite everyone to try a piece of the most delicate cake, the layers of which are decorated with poppy seeds. Pour tea, coffee or juice and enjoy the excellent taste.

Pancake cake with strawberries and chocolate

Finely chopped strawberries will be added to the layers of the cake, and chocolate icing will adorn the top of the dessert.

What we need for pancakes:

• one and a half glasses of milk;
• 150 g flour;
• tablespoon sugar;
• egg;
• salt.

What you need for cream and cake decoration:

• 500 grams of condensed milk;
• one and a half sticks of butter;
• 200 grams of strawberries (fresh);
• some milk;
• milk chocolate bar.

How to make pancake cake with boiled condensed milk:

1. For the dough you will need milk, flour, sugar, salt and eggs. Whisk everything until smooth. The dough should be moderately thick.
2. Fry the pancakes in a frying pan with vegetable oil and place them in a stack on a plate.
3. Next, prepare the cream: melt the butter in a water bath. Combine with condensed milk. Beat with a mixer.
4. Rinse the strawberries thoroughly under running water. Remove all branches and stalks. Cut into thin slices.
5. Now you can assemble the cake: grease each pancake with butter and condensed milk cream. Approximately every three pancakes, add a layer of sliced ​​strawberries. Repeat this until you run out of pancakes.
6. Pour cream over the entire cake on all sides.
7. Melt the chocolate in a water bath with a small amount of milk. Do not bring the chocolate to a boil.
8. Now pour melted chocolate over the top of the cake. You can sprinkle colorful sprinkles or powdered sugar on top to make the dessert seem more festive and beautiful.
9. Place the dessert in the refrigerator for at least an hour so that the chocolate has time to harden and all the cake layers have time to soak in the cream.
10. Serve with tea, coffee or juice.

To ensure the richest taste of the cake, do not use frozen berries in layers and do not choose dark chocolate for icing.

Conclusion

After studying these three amazing recipes for pancake cake with boiled condensed milk, you will be inspired to create your own sweet masterpiece. Happy cooking!