Banana curds. Cheesecakes with banana in the oven. Cheesecakes with banana and cottage cheese in the oven

Cheesecakes with banana are an easy-to-prepare, but at the same time quite unusual cottage cheese dish that can pleasantly surprise and delight all family members. Probably every adult knows very well that cottage cheese is simply a storehouse of various useful substances and an indispensable product for daily nutrition. It contains a large amount of valuable protein and essential amino acids, vitamins, calcium and other elements we need. Even the fat contained in this product is not so useless, as it provides considerable assistance in the absorption of all these important substances for health.

However, even the deepest knowledge does not always help us force ourselves and, especially, our loved ones to consume cottage cheese in the quantities recommended by experts. Many people openly ignore this important product, limiting themselves to sweet dessert curds. In order to make your family’s diet not only healthy and correct, but also always desirable, I suggest more often preparing delicious baked goods from cottage cheese that will appeal to both adults and the youngest members of the family.

Cheesecakes with banana, the recipe for which I want to present today, are quite simply and quickly prepared in a frying pan and can serve as an excellent breakfast, afternoon snack and even a self-sufficient dinner, since they can saturate well and supply the body with a full set of all necessary substances. These cheesecakes contain a minimal amount of flour, so they turn out very tender, airy and cheesy, practically melting in your mouth. And the unexpected “surprise” inside in the form of a slice of ripe banana gives the cheesecakes a pleasant flavor and carries an additional set of vitamins and other useful substances.

Cheesecakes with banana, prepared according to this simple recipe, are a great way to diversify healthy cottage cheese pastries and thereby pleasantly enrich your family’s diet!

Useful information How to cook cheesecakes with banana - a recipe for cottage cheese pancakes with banana filling in a frying pan with step-by-step photos

INGREDIENTS:

• 500 g cottage cheese 5 - 9%
• 4 tbsp. l. Sahara
• 2 small eggs
• 4 tbsp. l. flour
• 1 banana
• a pinch of salt
• 3 tbsp. l. vegetable oil

Breading:

• 2 – 3 tbsp. l. flour

COOKING METHOD:

1. To prepare cheesecakes with banana inside, place cottage cheese, salt, sugar and chicken eggs in a deep bowl.

To make cheesecakes, I usually use cottage cheese in a soft package, which has a uniform consistency. Cottage cheese with grains should first be rubbed through a sieve or crushed in a blender.

2. Thoroughly mix all ingredients with a fork into a homogeneous creamy mass.

3. Add flour and knead the dough again with a regular fork. The dough for cheesecakes should be dense, but a little sticky.

The most delicious cheesecakes are made with a small amount of flour in the dough, since in this case they have a pronounced curd flavor and a delicate creamy consistency. Therefore, it is important to use not too wet cottage cheese, and also not to overload the cheesecake dough with flour. The stickiness of the dough is compensated later when making cheesecakes by additionally rolling them in flour.

4. Peel the banana and cut into slices 5–7 mm thick. It is advisable to cut the banana diagonally so that the circles are larger and feel better inside the cheesecakes.

Advice! The banana for making cheesecakes should be ripe and sweet, and in no case astringent. However, you should not take overripe fruit, which can simply turn into mush.

5. Now you can start making original cheesecakes with a banana circle inside. To make it easier to work with sticky curd dough, I suggest doing the following. Pour 2 - 3 tbsp into a plate with small sides. l. flour and using a large spoon, place a portion of dough into the flour for one cheesecake.

6. Lightly roll a piece of dough on all sides in flour so that it does not stick to your hands, and make a flat cake out of it the size of your palm. Place a banana slice in the center of the cake.

7. Pull the edges of the tortilla up and join them over the banana. Carefully seal the dough so that the filling is completely inside, and lightly roll the finished cheesecake in flour.

8. Heat the vegetable oil in a frying pan and place a portion of cheesecakes, not too close to each other, so that it is easier to turn them over. Cook over medium heat, uncovered, for 2 to 3 minutes until browned.

From this amount of ingredients I got 10 medium-sized cheesecakes, so I fried them in 2 batches.

9. Carefully turn the cheesecakes over to the other side with a spatula, fry for another 1 - 2 minutes, then cover the pan with a lid and cook over low heat for 8 - 10 minutes. At the same time, the cheesecakes will rise well and become fluffy and airy, however, if you do not eat them immediately after cooking, they will settle a little as they cool.


Be sure to serve cheesecakes with banana while it’s hot, while they are so tall, beautiful and appetizing! In addition to them, fresh cool sour cream and, of course, a cup of tea or coffee are perfect. Bon appetit!

You can talk endlessly about the benefits of cottage cheese and dishes made from it. Cheese pancakes made from this product are especially tasty. If you add fruits or berries to them, then the dish becomes very healthy. In our article we will present the best recipes for cottage cheese pancakes with bananas. Thanks to detailed step-by-step instructions, preparing them for breakfast will not be difficult.

Classic cottage cheese pancakes with banana in a frying pan

This dish is good served with sour cream, fruit or berry jam, condensed milk or custard. It is advisable to choose cottage cheese that is not too fatty, but bananas should be as ripe as possible. In this case, the products will be more aromatic and sweet.

Step-by-step recipe for cheesecakes with banana and cottage cheese.

Grind cottage cheese (400 g) thoroughly using a fork, sieve or blender. It is important to get rid of all lumps.

Add egg, sugar (2 tablespoons), a pinch of salt and vanillin to the cottage cheese.

In a separate bowl, use a fork to mash the banana into a puree, then add it to the curd mass. Mix.

Sift flour (3 tablespoons) with a pinch of baking powder into the curd-banana mixture. Knead the dough thoroughly.

With wet hands, form balls from the resulting mass and press them lightly with your palm. Bread the workpieces in flour on all sides.

Fry the cheesecakes over medium heat in a small amount of vegetable oil. Remove excess fat by placing the products on paper towels.

Cheesecakes with banana and cottage cheese in the oven

By choosing this cooking method, you can slightly reduce the calorie content of the finished dish. You can bake yrniki with banana and cottage cheese in the oven for those who are on a diet.

The dish is prepared step by step in this sequence.

Cottage cheese (500 g) is ground into a homogeneous mass using a fork.

Add 1 egg, a pinch of salt and sugar (2 tablespoons).

Flour (100 g) is added to the curd mass. Depending on the moisture content of the cottage cheese, you may need a little more.

Bananas (2 pcs.) are cut into cubes and added to the curd mass.

The oven is heated to +180 °C.

The baking sheet is covered with parchment.

Using your hands dipped in water, form the dough into balls. They should be pressed down with the palm of your hand, rolled in flour and placed on a baking sheet.

Bake the cheesecakes on one side for 15 minutes, then turn them over and put them back in the oven for 8 minutes.

Recipe for banana cheesecakes without eggs

You don't need to use sugar when preparing this dish. It is easy to replace it with a ripe banana, because the exotic fruit is sweet and high in calories. The same ingredient, due to its consistency, is recommended to be used instead of raw eggs.

A step-by-step recipe for cottage cheese pancakes with bananas is performed in the following sequence:

Cottage cheese (500 g) is ground to a homogeneous consistency.

The banana is pureed using a blender.

Cottage cheese is combined with banana and flour (75 g). Raisins and vanillin are added if desired.

Small cakes are formed from the dough. They are rolled in flour and fried in a frying pan on both sides, after which they are served hot with sour cream.

Delicious cheesecakes with semolina without flour

This recipe is more suitable for beginners. Cheesecakes with semolina never spread out in the pan; they always turn out perfectly shaped, rosy and appetizing. And you don't have to worry about using too much flour for the dough.

The recipe for cottage cheese pancakes with bananas is perfect if you want to quickly prepare something for tea. Cheesecakes are delicious, healthy and filling.

Cottage cheese (200 g) is ground using a fork or potato masher.

An egg, sugar (3 tablespoons), a little salt and semolina (3 tablespoons) are added to it.

The mass is mixed and left on the table for 7 minutes so that the cereal swells. If after this the dough still remains liquid, add a spoonful of semolina to it.

Grind half a ripe banana with a fork and add to the dough.

Mix and form cheesecakes. All that remains is to fry them in vegetable oil, and you can serve the products to the table.

Recipe for original cheesecakes with banana and cinnamon

This dish can be called special. The fact is that the banana is not added to the dough, but placed inside the curd cake.

It turns out to be a very original and tasty dish.

The recipe for cottage cheese pancakes with bananas and cinnamon consists of following step-by-step instructions.

Add 2 eggs, 3 tablespoons of sugar, a little salt, cinnamon (½ teaspoon) and flour (about 100 g) to cottage cheese (400 g).

Before shaping the products, your hands should be slightly moistened with water. Make a flatbread out of the dough, put a slice of banana inside and wrap it. Place the products on the frying pan.

Fry the cheesecakes on both sides for 3 minutes or until golden brown.

The same dish can be prepared in the oven at 190 °C.

Coconut cheesecakes with banana

Products prepared according to this recipe do not contain flour. But the aroma of coconut flakes will attract the attention of not only household members, but also neighbors. Just like in the previous recipe for cheesecakes, a banana, cut into slices, is added inside a flatbread formed from dough.

The dish is prepared step by step as follows.

Cottage cheese (280 g) is ground into a homogeneous mass using a sieve or fork.

Add sugar (3 tablespoons), salt, 1 egg beaten with a fork and 40 g of coconut.

The banana is cut into slices.

A flat cake is formed from the curd mass in the palm of your hand. A banana slice is placed inside it, which is covered with the same dough on top.

The formed products are rolled in flour.

Cheesecakes are fried in a frying pan on both sides.

Directly from the frying pan, place the products on a paper towel to absorb excess oil. You can serve them with any jam, sour cream sauce or cream.

You can talk endlessly about the benefits of cottage cheese and dishes made from it. Cheese pancakes made from this product are especially tasty. If you add fruits or berries to them, then the dish becomes very healthy. In our article we will present the best recipes for cottage cheese pancakes with bananas. Thanks to detailed step-by-step instructions, preparing them for breakfast will not be difficult.

Classic cottage cheese pancakes with banana in a frying pan

This dish is good served with sour cream, fruit or berry jam, condensed milk or custard. It is advisable to choose cottage cheese that is not too fatty, but bananas should be as ripe as possible. In this case, the products will be more aromatic and sweet.

Step-by-step recipe for cheesecakes with banana and cottage cheese.

Grind cottage cheese (400 g) thoroughly using a fork, sieve or blender. It is important to get rid of all lumps.

Add egg, sugar (2 tablespoons), a pinch of salt and vanillin to the cottage cheese.

In a separate bowl, crush it with a fork and then add it to the curd mass. Mix.

Sift flour (3 tablespoons) with a pinch of baking powder into the curd-banana mixture. Knead the dough thoroughly.

With wet hands, form balls from the resulting mass and press them lightly with your palm. Bread the workpieces in flour on all sides.

Fry the cheesecakes over medium heat in a small amount of vegetable oil. Remove excess fat by placing the products on paper towels.

Cheesecakes with banana and cottage cheese in the oven

By choosing this cooking method, you can slightly reduce the calorie content of the finished dish. You can bake yrniki with banana and cottage cheese in the oven for those who are on a diet.

The dish is prepared step by step in this sequence.

Cottage cheese (500 g) is ground into a homogeneous mass using a fork.

Add 1 egg, a pinch of salt and sugar (2 tablespoons).

Flour (100 g) is added to the curd mass. Depending on the moisture content of the cottage cheese, you may need a little more.

Bananas (2 pcs.) are cut into cubes and added to the curd mass.

The oven is heated to +180 °C.

The baking sheet is covered with parchment.

Using your hands dipped in water, form the dough into balls. They should be pressed down with the palm of your hand, rolled in flour and placed on a baking sheet.

Bake the cheesecakes on one side for 15 minutes, then turn them over and put them back in the oven for 8 minutes.

Recipe for banana cheesecakes without eggs

You don't need to use sugar when preparing this dish. It is easy to replace it with a ripe banana, because the exotic fruit is sweet and high in calories. The same ingredient, due to its consistency, is recommended to be used instead of raw eggs.

A step-by-step recipe for cottage cheese pancakes with bananas is performed in the following sequence:

Cottage cheese (500 g) is ground to a homogeneous consistency.

The banana is pureed using a blender.

Cottage cheese is combined with banana and flour (75 g). Raisins and vanillin are added if desired.

Small cakes are formed from the dough. They are rolled in flour and fried in a frying pan on both sides, after which they are served hot with sour cream.

Delicious cheesecakes with semolina without flour

This recipe is more suitable for beginners. Cheesecakes with semolina never spread out in the pan; they always turn out perfectly shaped, rosy and appetizing. And you don't have to worry about using too much flour for the dough.

The recipe for cottage cheese pancakes with bananas is perfect if you want to quickly prepare something for tea. Cheesecakes are delicious, healthy and filling.

Cottage cheese (200 g) is ground using a fork or potato masher.

An egg, sugar (3 tablespoons), a little salt and semolina (3 tablespoons) are added to it.

The mass is mixed and left on the table for 7 minutes so that the cereal swells. If after this the dough still remains liquid, add a spoonful of semolina to it.

Grind half a ripe banana with a fork and add to the dough.

Mix and form cheesecakes. All that remains is to fry them in vegetable oil, and you can serve the products to the table.

Recipe for original cheesecakes with banana and cinnamon

This dish can be called special. The fact is that the banana is not added to the dough, but placed inside the curd cake. It turns out to be a very original and tasty dish.

The recipe for cottage cheese pancakes with bananas and cinnamon consists of following step-by-step instructions.

Add 2 eggs, 3 tablespoons of sugar, a little salt, cinnamon (½ teaspoon) and flour (about 100 g) to cottage cheese (400 g).

Before shaping the products, your hands should be slightly moistened with water. Make a flatbread out of the dough, put a slice of banana inside and wrap it. Place the products on the frying pan.

Fry the cheesecakes on both sides for 3 minutes or until golden brown.

The same dish can be prepared in the oven at 190 °C.

Coconut cheesecakes with banana

Products prepared according to this recipe do not contain flour. But the aroma of coconut flakes will attract the attention of not only household members, but also neighbors. Just like in the previous recipe for cheesecakes, a banana, cut into slices, is added inside a flatbread formed from dough.

The dish is prepared step by step as follows.

Cottage cheese (280 g) is ground into a homogeneous mass using a sieve or fork.

Add sugar (3 tablespoons), salt, 1 egg beaten with a fork and 40 g of coconut.

The banana is cut into slices.

A flat cake is formed from the palm. A banana slice is placed inside it, which is covered with the same dough on top.

The formed products are rolled in flour.

Cheesecakes are fried in a frying pan on both sides.

Directly from the frying pan, place the products on a paper towel to absorb excess oil. You can serve them with any jam, sour cream sauce or cream.

step by step recipe with photos

Cheesecakes with a crispy, golden brown crust from the oven are a healthy dietary baked product that contains virtually no fat.

Cottage cheese goes perfectly with raisins, but banana puree will make the dough more liquid and very fragrant, giving it a delicate lemon tint. Fruits can be added into the dough in pieces: they will become a pleasant surprise. Do not overpower their flavor with too much spice.

Cheesecakes baked in the form of cupcakes are convenient to take on the road, for a picnic, and in a package made of colored corrugated paper, decorated with pieces of fruit, they will become a bright, memorable dessert at any celebration or children's party.

Ingredients

• cottage cheese (9%) - 250 g
• chicken egg - 1 pc.
• banana - 185 g
• sugar - 2 tbsp. l.
• vanilla sugar - 10 g
• salt - 0.25 tsp.
• soda - 1–2 pinches
• semolina - 40 g
• wheat flour - 4 tbsp. l.

Preparation

1. Add cottage cheese to a deep bowl for kneading dough, which you can rub through a metal sieve. Then break the egg into a bowl with cottage cheese. Stir with a spoon.

2. Add sugar (white and vanilla), salt and soda to the curd mass. You can also add a little ground cinnamon, then mix the mixture well with a spoon or spatula.

3. Add some semolina. Stir quickly to avoid lumps and set aside for 5-10 minutes to allow the semolina to swell.

4. Meanwhile, peel a ripe banana and soften it with a fork or blender to a puree consistency (if desired, just cut into small pieces if you like pieces of fruit in desserts). Add to the cottage cheese and stir with a spoon.

5. Sift the flour and add to the bowl with the other ingredients. Stir with a spoon or fork and set aside for 7-10 minutes.

6. Prepare silicone molds, as the dough is liquid. Fill them with a spoon. If you have iron portion molds, you can use them, in which case put disposable paper molds inside. Preheat the oven to 190–200 degrees. Place the molds with the curd dough into the preheated oven. Bake for 20–30 minutes (depend on your oven) until golden brown.

7. Cheesecakes with banana are ready. They have a golden brown crust and are quite fluffy inside.

Cheesecakes with banana and cottage cheese are sweet, tasty and very appetizing. Making cheesecakes is very simple; almost all children and adults love them, so cheesecakes can often be found on the table as a breakfast or snack. Cheesecakes can be prepared with various additives; banana is just perfect; it gives the finished cheesecakes its pleasant, non-intrusive aroma and taste. These cheesecakes go well with sour cream or thick homemade yogurt, and can be served with berries or fruits. I suggest using cottage cheese with raisins, so the result will be many times tastier. We offer our step-by-step recipe with photos.

Ingredients :

• cottage cheese with raisins – 250 g;
• chicken eggs – 1 pc.;
• banana – 1 pc.;
• semolina – 1-2 tbsp;
• salt - a pinch;
• sugar – 1-2 tsp;
• vegetable oil – 1 tbsp.

How to make cheesecakes with banana and cottage cheese

Prepare all the necessary ingredients according to the list. Take a deep bowl and immediately transfer the cottage cheese into it. It is not necessary to use cottage cheese with raisins; regular cottage cheese, without additives, will do.

Prepare the banana, sweet and soft. Peel the banana and break into random pieces. Add banana to cottage cheese in a bowl.

Grind banana and cottage cheese together, add just a touch of salt.

Beat one egg into the curd-banana mixture.

Add semolina and a portion of granulated sugar to the cottage cheese. Regular sugar can be replaced with vanilla. Mix all the ingredients thoroughly and then form small cheesecakes.

Heat a little vegetable oil in a frying pan, then transfer the cheesecakes into the oil. Fry the cheesecakes on both sides for 3-4 minutes. Remove excess oil with paper towels. Serve the finished cheesecakes to the table.

Bon appetit!