Chicken casseroles with vegetables. Recipe for casserole with chicken and vegetables. How to make chicken and vegetable casserole with mushrooms and rice in the oven

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Content

Anyone can master simple yet delicious dishes. Chicken meat is one of those products that does not require long cooking and numerous processing steps. Thanks to many recipes, you can prepare several dishes from just one carcass. Learn the features of cooking a casserole, which can be made in completely different ways. Find out how you can add variety to your diet with chicken.

How to make chicken casserole

There are many recipes for chicken casseroles. You can take not only fillet, but also minced meat or even drumsticks. Additional ingredients - vegetables, cereals, almost all pasta. The main condition for preparation is the presence of a baking dish. These are glass or metal dishes in which the dish will not lose its taste and healthy qualities.

In the oven

The most common baking method is the oven. In it, housewives prepare not only pastries, but also meat dishes, including casseroles. The main advantage is that the temperature in it is set manually, so you can independently regulate the cooking time, as well as the presence or absence of a delicious crispy crust in the finished dish.

In a slow cooker

If you have an appliance such as a multicooker in your kitchen, then you can forget about the complexity of preparing casseroles. The multicooker is set up in such a way that no matter what dish you cook in it, it will be difficult to spoil it by overheating it. The device will help preserve the beneficial properties of the products used as much as possible. You just need to put all the ingredients in a bowl, select the desired mode and close the lid. As soon as the chicken breast casserole (and more) is ready, you will hear a signal and can start eating.

Chicken casserole recipe

If it's time to diversify your diet, then you should definitely make these chicken casserole options. Some of them offer a very interesting approach: if you have leftover prepared foods from a half-eaten dinner, you can safely use them for a full lunch or dinner the next day. This delicious chicken casserole will appeal to adults and children.

From boiled chicken

• Time: 30 minutes.
• Number of servings: 4 persons.
• Purpose: for dinner.
• Cuisine: international.
• Difficulty: easy.

This type of casserole is ideal for those who want to learn how to cook dietary dishes. The bird does not have to be boiled specifically for the dish. You can take the one from which the broth was prepared. The lower calorie part is the breast, but you can use any other part. The main thing is to remove all the bones, which will subsequently interfere with eating.

Ingredients:

• boiled chicken – 400 g;
• egg – 2 pcs.;
• milk – 150 ml;
• flour – 1 tbsp. l.;
• salt, spices.

Cooking method:

1. Chop the pre-boiled chicken fillet into small pieces.
2. Mix eggs with milk with a fork, add flour, salt and spices.
3. Arrange the meat evenly in the baking dish.
4. Place the pan in a preheated oven (180°), bake for 20 minutes.
5. Boiled chicken casserole is cut into portions and served.

Casserole with chicken fillet and vegetables

• Time: 60 minutes.
• Number of servings: 5 persons.
• Purpose: for dinner.
• Cuisine: international.
• Difficulty: easy.

During the vegetable season, please your loved ones with a delicious casserole with vegetables and chicken. It can be cooked in the oven/slow cooker. Almost any vegetables are suitable: zucchini, tomatoes, eggplants, peppers, cauliflower and any others, based on availability/availability. To add a special taste, add a few cumin seeds. This will make your chicken casserole more flavorful.

Ingredients:

• chicken meat – 400 g;
• milk – 1 tbsp.;
• zucchini – 1 pc.;
• carrots – 1 pc.;
• onion – 1 pc.;
• bell pepper – 1 pc.;
• egg – 1 pc.;
• zira – a pinch;
• salt, pepper - to taste.

Cooking method:

1. Wash the bird and cut into medium pieces.
2. Peel the zucchini, carrots, and onions. Remove the seeds from the pepper and cut off the core.
3. Cut the zucchini and pepper into small pieces, grate the carrots on a coarse grater, finely chop the onion.
4. Mix meat with vegetables and cumin and place in a baking dish.
5. Beat the egg, pour in the milk, adding salt and pepper.
6. Pour the resulting mixture over the products and place in the oven (180°), wait 40 minutes.
7. Served chicken fillet casserole with vegetables and sour cream sauce.

With chicken and mushrooms

• Time: 50 minutes.
• Number of servings: 4 persons.
• Calorie content: 180 kcal / 100 g.
• Purpose: for dinner.
• Cuisine: international.
• Difficulty: medium.

Perhaps the most delicious combination is classic chicken fillet with mushrooms. It is important that the latter can be either ordinary champignons or delicious forest mushrooms. Cooking does not take much time, and at the end you will get a most delicate dish that will resemble julienne in taste and consistency. Use cream with at least 20% fat content. The best choice from the carcass is the sirloin.

Ingredients:

• fillet – 400 g;
• champignons – 250 g;
• onion – 1 pc.;
• cream – 200 ml;
• salt, pepper - to taste;
• oil - for frying;
• cheese – 100 g.

Cooking method:

1. Wash the fillet, dry and cut into small pieces.
2. Wash the mushrooms and cut into slices.
3. Melt butter in a frying pan and add mushrooms.
4. Simmer until all the moisture is gone.
5. Add the fillet pieces to them and fry over medium heat for another 10 minutes.
6. Separately, fry the onion, cut into half rings, until transparent.
7. Place chicken and mushroom mixture in a baking dish, add onion, salt and pepper. Mix.
8. Pour cream over everything and sprinkle grated cheese on top.
9. Place in the oven (180 degrees) for 20 minutes or until a firm cheese crust forms.

With cheese

• Time: 40 minutes.
• Number of servings: 4 persons.
• Calorie content: 120 kcal / 100 g.
• Purpose: for dinner.
• Cuisine: international.
• Difficulty: easy.

A very tasty casserole with chicken and cheese will definitely appeal to adults and children. Its advantage is that you can use absolutely any cheese, including the one that is lying in your refrigerator. You can take any part of the bird, but it’s important to separate it from the bones (if it’s not a fillet) so that it’s convenient to eat later. No filling is required for this recipe.

Ingredients:

• chicken – 500 g;
• “Russian” cheese – 150 g;
• mozzarella – 150 g;
• salt, pepper - to taste.

Cooking method:

1. Separate the poultry meat from the bones and fry in a dry frying pan until white.
2. Grate the cheese on a coarse grater, cut the mozzarella into small cubes.
3. Divide the finished chicken into medium pieces.
4. Mix all ingredients in a baking dish.
5. Place the future casserole in a preheated oven (180 degrees) for 15–20 minutes.
6. Serve with fresh herbs or vegetable salad.

• Time: 60 minutes.
• Number of servings: 5 persons.
• Calorie content: 150 kcal / 100 g.
• Purpose: for dinner.
• Cuisine: international.
• Difficulty: easy.

Every housewife has this classic recipe in her piggy bank. Who has never tried to cook the most delicious, satisfying and simple casserole with potatoes and chicken? Absolutely any parts of the chicken are suitable for it, and it is not at all necessary to separate them from the bones. For filling, you can use milk, cream or sour cream. The highlight of this dish will be the best spices for chicken meat - curry.

Ingredients:

• chicken – 500 g;
• potatoes – 5 pcs.;
• onion – 1 pc.;
• curry - to taste;
• sour cream – 100 ml;
• salt, pepper - to taste;
• cheese – 50 g.

Cooking method:

1. Wash the bird and cut into any pieces you wish.
2. Peel the potatoes and cut into slices.
3. Cut the onion into rings.
4. Mix sour cream with salt, pepper, curry.
5. Place all ingredients in a baking dish and mix thoroughly.
6. Place in the refrigerator for 1-2 hours so that the meat is soaked in the sauce.
7. Preheat the oven to 180 degrees and bake the dish for 45 minutes.
8. After the time has passed, remove the casserole, sprinkle with grated cheese and leave for another 10 minutes.

Pasta with chicken

• Time: 30 minutes.
• Number of servings: 4 persons.
• Calorie content: 140 kcal / 100 g.
• Purpose: for the second.
• Cuisine: international.
• Difficulty: easy.

It happens that after dinner there are uneaten pasta. There is no need to throw them away, because the next day you can make a full meal. Absolutely any pasta is suitable. You can also use any chicken meat, but the best casserole is made from the breast. During baking, the meat becomes juicy thanks to the creamy filling.

Ingredients:

• chicken fillet – 300 g;
• ready-made pasta – 300 g;
• cream – 100 ml;
• egg – 2 pcs.;
• vegetable oil - for frying;
• salt, pepper, seasonings - to taste;
• cheese – 50 g.

Cooking method:

1. Prepare the chicken: wash, cut into small pieces and fry in sunflower oil in a frying pan.
2. Beat eggs with cream, salt and pepper the mixture.
3. Place the meat and pasta in the pan and stir.
4. Pour in the prepared mixture.
5. Sprinkle grated cheese on top.
6. Bake in the oven at 180 degrees for 20 minutes.

• Time: 50 minutes.
• Number of servings: 5 persons.
• Calorie content: 100 kcal / 100 g.
• Purpose: for dinner.
• Cuisine: international.
• Difficulty: medium.

If you want to surprise your guests with a delicious dish while spending a little money, then this recipe will help you. A delicious juicy casserole with tomatoes is very easy to prepare and requires very little of your time. As a result, you get a useful dish that will decorate any holiday table. Serve it with vegetable salad and delicate sour cream sauce. Tomatoes can be replaced with tomato paste if desired.

Ingredients:

• chicken fillet – 500 g;
• tomatoes – 2 pcs.;
• onion – 1 pc.;
• sour cream – 150 ml;
• salt, pepper - to taste;
• garlic – 1 clove;
• cheese – 50 g.

Cooking method:

1. Wash the fillet, dry it and cut it into small cubes.
2. Cut the tomatoes into thin slices.
3. Chop the garlic.
4. Cut the onion into half rings.
5. Mix sour cream with salt and pepper.
6. Mix fillet pieces with sour cream and leave for half an hour to soak.
7. Place half the tomatoes in a baking dish, then a layer of meat, and another layer of tomatoes on top.
8. Place in the oven at 180 degrees. After half an hour, remove, sprinkle with grated cheese and leave for another 10 minutes.
9. Serve with crispy Chinese cabbage leaves.

With broccoli

• Time: 50 minutes.
• Number of servings: 4 persons.
• Calorie content: 80 kcal / 100 g.
• Purpose: for lunch.
• Cuisine: dietary.
• Difficulty: easy.

Another recipe for a dietary casserole will appeal to those who carefully monitor their figure. The benefits are enormous, and the dish turns out very juicy and tasty. If you serve it with sour cream and garlic sauce, the pleasure will double. Broccoli goes well with chicken, and pouring low-calorie kefir will make the taste of the whole dish even more piquant, slightly cheesy.

Ingredients:

• chicken fillet – 400 g;
• broccoli – 500 g;
• kefir 0% – 200 ml;
• egg – 1 pc.;
• cheese – 100 g;
• greens - to taste;
• salt, pepper - to taste.

Cooking method:

1. Wash the chicken fillet and cut into small strips.
2. Next, place in a baking dish, add salt and pepper.
3. Carefully separate the broccoli into florets. Rinse under hot water. You can simply pour boiling water over the vegetable.
4. Place cabbage over meat.
5. Mix kefir with egg white, beat, add yolk separately.
6. Grate the cheese on a coarse grater.
7. Pour the kefir mixture into the mold so that each broccoli floret is covered. Sprinkle grated hard cheese on top.
8. Place the pan in the oven (180 degrees) and bake for half an hour.

• Time: 60 minutes.
• Number of servings: 5 persons.
• Calorie content: 120 kcal / 100 g.
• Purpose: for dinner.
• Cuisine: international.
• Difficulty: medium.

This recipe is very similar to the previous one, but uses cauliflower instead of broccoli. Kefir can be replaced with cream or sour cream, but this will make the dish more nutritious. Another secret of this casserole is the crust of crackers, which adds a special note of taste. The dish is also easy and quick to prepare. The main thing is to have all the ingredients on hand. You can use either raw or cooked chicken.

Ingredients:

• chicken – 400 g;
• cauliflower – 500 g;
• cream – 200 ml;
• egg – 1 pc.;
• crackers – 100 g;
• cheese – 100 g;
• salt, pepper - to taste.

Cooking method:

1. Wash the meat, cut into small pieces.
2. Thaw the cauliflower (if it was frozen) and divide it into florets.
3. Mix the egg with cream, add salt and pepper.
4. Mix the cabbage with the chicken in the mold and pour the egg-cream mixture over everything.
5. Place in a preheated oven (180 degrees) and bake for 30 minutes.
6. Grind the crackers in a blender, grate the cheese.
7. After half an hour, take out the almost finished dish, sprinkle first with cheese, and then with breadcrumbs.
8. Leave for another 10 minutes.

Chicken breast rice casserole

• Time: 50 minutes.
• Number of servings: 5 persons.
• Calorie content: 110 kcal / 100 g.
• Purpose: for the second.
• Cuisine: international.
• Difficulty: medium.

Another way to make a delicious chicken casserole is to add rice to the meat. The main condition is that the rice should be slightly undercooked, al dente (firm). During baking, it will just reach the desired state. Take any chicken: fillet, drumsticks, thighs - all parts are suitable for preparing this dish. Use cream or milk for filling.

Ingredients:

• chicken – 400 g;
• rice – 200 g;
• milk – 150 ml;
• egg – 2 pcs.;
• onion – 1 pc.;
• garlic – 1 clove;
• salt, pepper - to taste.

Cooking method:

1. Pre-cook poultry meat in any way convenient for you: boil or fry.
2. Rinse the rice and let it cook. 7 minutes after the water boils, turn off the stove and drain the water.
3. Finely chop the onion.
4. Beat the egg with milk, add salt and pepper.
5. Place the chicken in the pan, spread the rice evenly, pour the egg mixture over everything.
6. Bake for 15 minutes at 180 degrees.
7. When serving, sprinkle with fresh herbs.

Even such a simple dish as chicken casserole in the oven can be prepared in different ways, for which there are recommendations. If you want to end up with a delicious dinner (or lunch), then listen to the advice of the chefs and serve only the best homemade food:

• Always choose only fresh products.
• You should not make the casserole very thick - there is a risk that it will not bake through.
• Add grated cheese at the very end, otherwise it may burn.
• Julienne with champignons will turn out even more juicy if the mushrooms are not fried first.
• Pour boiling water over the vegetables before mixing with the meat and placing in the oven. This way they will retain their beneficial properties more.
• Poultry meat can be pre-marinated in spices.
• Don't cook at too high temperatures or your food won't cook evenly.
• Add a few pieces of bacon for a nice flavor boost.

Video

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Discuss

Chicken casserole in the oven

The minced meat turns out delicious. They can be easily prepared in a short time. There are a huge number of recipes for chicken casseroles with the addition of vegetables and other ingredients. This dish can be prepared both in the oven and in a slow cooker, and many prefer the second method: it is more comfortable. The dish can be served for breakfast or dinner.

Classic chicken casserole with vegetables in the oven

You can try making a classic chicken casserole recipe. The tenderness of taste and exquisite aroma will not leave anyone indifferent.

Ingredients:

• half a kilogram of chicken fillet;
• 210 ml milk;
• 3 large spoons of flour;
• a couple of carrots;
• 255 grams of cauliflower;
• a pair of eggs;
• 80 grams of butter.

Preparation:

1. First you need to thoroughly rinse the meat and fill it with water. Then put the pan on the fire. After boiling, the water must be salted. The chicken needs to be cooked until done. Then remove and cool.
2. Cut the boiled meat into small pieces and grind in a meat grinder.
3. In a separate bowl, combine the egg whites and 40 grams of butter. Whisk all ingredients thoroughly. Then pour the prepared mixture over the minced meat and mix everything.
4. Now take a baking dish and grease it with oil. Heat the oven to 180 degrees. Then put the prepared minced meat in a mold and put it in the oven. The meat should be in the oven for about 15-20 minutes.
5. Meanwhile, you need to rinse the carrots and cabbage. The carrots should be peeled and chopped into small cubes, and the cabbage should be chopped. Simmer the vegetables in a frying pan until they become soft. Then they need to be transferred to a blender and chopped. Combine with protein and mix.
6. Add the prepared mixture with vegetables to the meat and spread over the entire surface. Pour the mixture of flour and milk over the layer. Then bake the dish until done.

With the addition of mushrooms and bell peppers: step-by-step recipe

Chicken casserole with mushrooms and vegetables turns out very tender and aromatic. This dish is suitable for both breakfast and dinner.

Ingredients:

• half a chicken;
• 210 grams of champignons;
• red bell pepper;
• bulb;
• carrot;
• 155 grams of processed cheese;
• 3 cloves of garlic;
• spices;
• dried basil;
• paprika;
• dill;
• salt;
• pepper;
• 25 grams of butter.

Preparation:

1. First you need to cut the mushrooms in half and put them in a frying pan. It needs to be covered with a lid. In a few minutes the juice will appear. As soon as it has all evaporated, add butter and fry. It is necessary to fry the mushrooms until golden brown, but do not dry them out too much. Then add spices and chopped onion. You need to continue cooking, stirring. At the very end, add grated processed cheese.
2. After the cheese has completely melted, mix everything thoroughly and add chopped dill. Set the prepared mushrooms aside until they cool completely.
3. Then finely chop the chicken fillet. Combine chopped meat with mushrooms.
4. Peel the carrots and cut into thin strips. Chop the garlic too, and cut the bell pepper into small cubes. The crushed ingredients should be added to the mixture with meat and mushrooms. Mix everything thoroughly.
5. Form a mass and place it in a baking sleeve. Meanwhile, the oven will need to heat up to 200 degrees. We send the prepared mass there for 1.5 hours. The casserole is ready.

Chicken breast casserole with rice and mushrooms

Everyone will love the enchanting taste of the casserole. Both adults and children love her.

Ingredients:

• 310 grams of rice;
• a couple of bell peppers;
• bulb;
• 2 large spoons of frozen peas;
• chicken bouillon;
• 2 large spoons of olive oil;
• 310 grams of chicken breast;
• 210 grams of champignons;
• 110 grams of cheese;
• 2-3 eggs;
• 155 grams of sour cream;
• salt;
• pepper;
• spices to taste.

Preparation:

1. It is necessary to fry finely chopped mushrooms. Then chop the onion separately and also fry in a frying pan. Cut the bell pepper into small pieces or strips, as you like.
2. Then rinse the rice and add cold water. Once it boils, add salt to the water. Cook the rice for about 10-15 minutes. Then drain the water and rinse the rice.
3. Meanwhile, cut the chicken into small pieces. Fry in a frying pan. You can add your favorite spices.
4. Combine all ingredients and add broth. Mix everything well again.
5. Divide the cheese into two parts and take one. Grate it and combine with sour cream and eggs. Pour the prepared mixture over the meat mixture.
6. Then grease the baking dish with olive oil. Place the prepared mixture there and sprinkle with grated cheese.
7. Place the pan in the oven for half an hour.

Chicken fillet with potatoes: a hearty recipe

Chicken casserole is a great dish for lunch, breakfast or dinner. Chicken can be combined with various vegetables, thereby achieving different tastes and lightness of the dish. The appearance of the casserole also plays an important role: the dish should look appetizing.

Ingredients:

• half a kilogram of chicken fillet;
• 7-8 potatoes;
• 3-4 eggs;
• bulb;
• a glass of sour cream;
• 3 large spoons of flour;
• a large spoon of tomato paste;
• butter;
• greenery;
• pepper;
• salt.

Preparation:

1. First you need to cut the chicken fillet into small pieces. You can even use breast meat. The casserole will cook faster if you grind the meat through a meat grinder instead of cutting it.
2. Peel the onion and chop into cubes. Add to the meat and mix everything.
3. The greens also need to be chopped and added to the meat mixture. Now you can add salt and spices to taste.
4. Beat eggs into a separate bowl and add sour cream, flour and tomato paste.
5. Potatoes should be peeled and cut into thin slices. Divide the prepared potatoes into two equal parts, and place one in a layer in the slow cooker. The bowl must be pre-greased with butter. The first layer should be peppered and salted to taste. Then pour in the filling, but not all of it.
6. Place meat on top and potatoes on top of it. Pour over everything with the remaining filling, pepper and salt.
7. Then set the “Baking” mode and the timer for an hour. Place the finished dish and cut into portions.

With added carrots and cheese

You can try making a casserole with chicken and a minimum of vegetables. This dish will require a side dish. The casserole turns out very tender and tasty.

Ingredients:

• 450-500 grams of chicken fillet;
• 55 grams of hard cheese;
• egg;
• bulb;
• carrot;
• a large spoon of tomato paste;
• a large spoon of olive oil;
• turmeric;
• greenery;
• salt.

Preparation:

1. Wash the chicken meat and cut into not too small pieces.
2. Grease the multicooker bowl with oil.
3. Peel the carrots and grate on a coarse grater. Then put it in the slow cooker.
4. Then peel the onion and chop finely. Place onions on top of carrots. Season the layer with salt to taste and sprinkle with turmeric. Mix everything.
5. Beat the egg and pour the resulting egg mixture over the meat. Add salt to taste and stir. Place the next layer of meat into the multicooker bowl. Sprinkle grated cheese and chopped herbs on top.
6. Then you need to set the “Baking” mode and the timer for half an hour.

Chicken casserole with vegetables (video)

Most housewives have already purchased multicookers. There you can quickly and easily prepare delicious and healthy dishes, which is why many people strive to purchase such wonderful devices. The casseroles turn out tender and flavorful. You can also cook delicious dishes in the oven - it’s everyone’s choice. Everyone loves casseroles, so you can cook them every day. There are various recipes for cooking. Experiment and create your own culinary masterpieces!

Every housewife has probably baked her favorite vegetables with meat at least once in her life, because this dish perfectly saturates the body and fills it with vitamins. But if it is important for a man to simply eat tasty food, then a woman also pays attention to the calorie content; in this regard, vegetable casserole with chicken in the oven is the best option. Everyone knows that chicken is dietary, and it also contains a lot of natural protein, which is very important for those who are losing weight and leading a healthy lifestyle.

So if you dream of not starving, but at the same time being in shape, then our selection of recipes today will be very useful to you.

Chicken casserole with vegetables, made at home in the oven

Ingredients

• — 300 g + -
• — 400 g + -
• - 3 pcs. + -
• - 1 PC. + -
• — 150 g + -
• Cauliflower (fresh or frozen)— 400 g + -
• — 200 ml + -
• - 1 bunch + -
• - 2 tsp. + -
• - 1 head + -

Casserole of boiled chicken breast with vegetables under a cheese crust

Dietary tender chicken baked with vegetables in the oven always turns out especially tasty. After baking, its crust becomes appetizing, rosy and juicy, and the vegetables become more pliable and soft.

Our recipe instructions use chicken breast, but after boiling we will turn it into minced meat - this will make it more piquant and original.

1. Boil fresh poultry breast in lightly salted water for about half an hour, after which we give it a few minutes to cool, and then proceed to separate the meat from the bones.
2. In the broth made from chicken, boil the beans and cauliflower for 7 minutes.
3. Grate the carrots, and then, together with the chopped onion rings, fry them in 1 tsp. vegetable oil in a frying pan.
4. We turn the chicken fillet into minced meat using a meat grinder or blender, then grind the prepared vegetables in the same way.
5. In a separate bowl, combine grated cheese, milk, eggs and season everything to taste with salt - this will be our spicy dressing for the casserole.
6. Now we finally mix all the ingredients: add vegetables, egg and milk dressing to the minced chicken, and finally sprinkle the dish with chopped dill.
7. We coat the baking dish with a teaspoon of sunflower oil and begin to transfer the food mass into it.
8. Bake the chicken casserole with carrots, cauliflower and beans for 40 minutes, until the surface of your favorite snack is covered with an edible golden hue.

This completes the cooking of boiled chicken casserole with assorted vegetables. As you can see, there is nothing complicated in this process. The dish turns out to be so versatile and varied that you don’t even need an additional side dish for it.

Vegetable casserole with chicken fillet, mushrooms and rice in the oven

This recipe can already be called original, and this despite the fact that the preparation steps themselves are very simple and understandable. The sophistication of the recipe is that the ingredients include cereals (rice), mushrooms and ham.

At first glance, everything seems chaotic and incompatible, but when you taste the appetizer created using our technology, you will understand that the delicacy deserves the most honorable place on your table.

Ingredients

• Poultry fillet – 200 g;
• Mushrooms (champignons or oyster mushrooms) – 100 g;
• Onions – 1 pc.;
• Rice – 300 g;
• Butter – 1 tbsp. l.;
• Salt - to taste;
• Ground pepper (black) - to taste;
• Hard cheese – 100 g;
• Breadcrumbs – 1 tbsp. l.;
• Ham – 100 g;
• Tomatoes (regular or cherry) – 3 pcs. (if cherry, then the quantity needs to be doubled);
• Vegetable oil – 2 tbsp. l.

How to make chicken and vegetable casserole with mushrooms and rice in the oven

1. Boil the rice in the classic way - over a fire in salted water. Some housewives steam the rice, believing that this will make it more crumbly.

If you want to try this method of cooking cereal, then use our step-by-step recipe with photos, the link to which is given below.

1. Grind the chicken together with the mushrooms into strips, then fry them for 5 minutes in a hot frying pan in oil.
2. After 5 minutes, add finely chopped tomatoes and onions into the frying pan.
3. After 1-2 minutes, place the ham cubes in a preheated container, salt and pepper the ingredients to taste and simmer until done over very low heat.
4. Grease the heat-resistant form (completely) with butter and be sure to sprinkle with breadcrumbs.
5. Place ½ boiled rice at the very bottom of the pan, the next layer will be a mixture of chicken fillet, ham and vegetables, and the same boiled rice (the remaining half) will complete the dish.
6. At the end, sprinkle the dish with cheese, grated on a homemade grater, and send the casserole to a hot convection oven so that it reaches the desired condition at average temperatures for 5-10 minutes.

You can make minor changes to this recipe if desired. Instead of onions, you can take leeks, and you can also add a little exotic pineapple and creamy sauce to the composition. It is not prohibited to use other cereals, such as buckwheat, instead of rice.

Quick casserole with potatoes and chicken in a slow cooker

This recipe is called quick because it doesn’t take much of your time to cook. You just need to wash everything, cut it and load it into the multi-bowl, and the “smart machine” will do all the most important things for you.

While you are busy with your business, the multicooker will cook you a delicious lunch/dinner. You won’t even have time to blink an eye, how simple, tasty and quickly (mind you, without burning) everything will be ready.

Ingredients

• Chicken (fillet) – 500 g;
• Wheat flour – 1 tbsp. l.;
• Sour cream – 1 tbsp.;
• Butter – 1 piece;
• Potatoes – 8 pcs.;
• Onions – 2 pcs.;
• Fresh greens (any) - to taste;
• Tomato paste – 1 tbsp. l.;
• Chicken eggs – 4 pcs.;
• Salt - to taste;
• Spices - to taste.

Cooking the most delicious chicken and potato casserole in a slow cooker

1. We wash the loin of the bird in water, and then cut it into medium pieces. If you want, you can make minced meat from the fillet for casseroles.
2. We peel the onion heads, cut them into rings, pieces, or simply chop them randomly - in a word, we do it the way it’s convenient. Pour the onion slices into the meat.
3. Wash the fresh greens under running water, chop them not very finely with a knife and, just like onions, add them to chicken pieces or minced meat (depending on what consistency you choose for cooking).
4. Salt the resulting mass and season it with your favorite aromatic spices. Finally, mix everything together.
5. Break raw eggs into a large (most importantly, deep) bowl, add tomato paste and sour cream, then beat everything thoroughly with a blender or whisk.
6. We peel the potato tubers, cut them into circles, then put one half into a multicooker bowl, greased with a piece of butter.
7. Sprinkle the potatoes with salt, spices and add 5 tbsp. l. prepared filling.
8. Next we place the chopped poultry fillet, and on top of it the remaining half of the potatoes.
9. Pour the rest of the prepared filling over the dish, and again season everything with aromatic herbs and salt. Next, turn on the multicooker and cook the casserole for 1 hour on the “Baking” mode.

Keep in mind that cooking may take more time, for example 1.5 hours. This indicator depends on many factors, but to a greater extent the power and model of the multi-cooker unit decides everything.

1. In order not to be mistaken about the degree of readiness of the snack, check the potatoes - they will tell you how ready the treat is to eat.

Here it is, a simple and simple vegetable casserole with chicken. It’s very easy to create it in the oven at home; the main thing is to have a reliable, proven recipe on hand.

Cooking, creating, cooking - whatever you want to call it, because it’s not about the name of the process, but about its result, and ours will be truly magnificent.

Bon appetit!

Step 1: prepare the potatoes.

Using a vegetable peeler, peel the potatoes. Afterwards, we thoroughly rinse the tubers under running warm water to remove any remaining soil and other dirt. Place the component on a cutting board and chop into cubes using a knife. The length of the pieces should not exceed 1.5 centimeters. At the end, we transfer the finely chopped potatoes into a baking dish, the bottom and walls of which we pre-grease with a small amount of vegetable oil.

Step 2: prepare the chicken fillet.

Wash the chicken fillet well under running warm water and then place it on a cutting board. Using a knife, we clean the meat from veins, cartilage, films and excess fat. Next, cut the component into small pieces and immediately move it into a container with potatoes. Season the chicken with salt and chicken seasoning to taste.

Step 3: prepare the bell pepper.

We rinse the bell pepper well under running water and place it on a cutting board. Using a knife, peel the vegetable from the tail and seeds. Next, cut the component into two halves and finely chop each part into cubes. Pour the chopped pepper into a common container and proceed to preparing the carrots.

Step 4: prepare the carrots.

Use a vegetable peeler to remove the skin from the carrots and then rinse thoroughly under running warm water. Place the vegetable on a cutting board and, using a knife, chop it into cubes. Attention: The length of the pieces should be approximately the same as that of the potatoes.

Step 5: Prepare the corn.

Using a can opener, open a can of corn. Take out with a tablespoon 1/2 part from the total mass and transfer to a colander. Let the excess liquid drain from the component. Finally, pour the component into a baking dish.

Step 6: Prepare the green onions.

Wash the green onions well under running water, shake off excess liquid and place on a cutting board. Using a knife, finely chop the feathers and pour them into a common container with other chopped ingredients. Attention: Immediately add canned green peas here so that we get a beautiful bright composition.

Step 7: prepare hard cheese.

Using a coarse grater, grate the hard cheese directly onto the cutting board. Then pour the shavings into a free plate and leave aside for a while.

Step 8: Prepare the cauliflower.

Pour regular cold water into a small saucepan so that it fills the container about halfway, and put it on high heat. Attention: To make the liquid boil faster, cover it with a lid. Immediately after this, turn on the burner, add a little salt to the pan and mix everything well with a tablespoon.

At the same time, wash half a small head of cauliflower under running warm water. Next, put it on a cutting board and divide it into inflorescences. To do this, you can use a kitchen knife.

Then move the cabbage pieces into boiling water and boil them there for 2–3 minutes. At the end, turn off the burner and transfer the chopped vegetables into a colander using a slotted spoon. Let the excess liquid drain from them and cool slightly. Now we put them into a mold with other ingredients and start preparing the dressing.

Step 9: Prepare the parsley.

Wash the parsley under running water, shake off excess liquid and place on a cutting board. Using a knife, finely chop the greens and pour them into an empty saucer. Attention: Adding this component is completely optional. I usually decorate the casserole with parsley just before serving it to the dinner table. But this is not important.

Step 10: prepare the dressing for the dish.

Using a knife, break the eggshells and pour the yolks and whites into a large bowl. Pour sour cream here and add salt to taste (just don’t forget that we previously added this component to the dish when we were still chopping potatoes and chicken). Using a hand whisk, beat everything well until smooth.
Now pour the grated hard cheese into the container and thoroughly mix everything again using available equipment.

Step 11: prepare casserole with chicken and vegetables.

Pour the dressing evenly over all the ingredients, and then cover the pan with food foil. Important: To prevent steam from escaping from the container, be sure to tightly secure the edges of the metal piece. Now turn on the oven and preheat it to temperature 180 degrees. Immediately after this, place the pan on the middle tier and cook the dish for 40–45 minutes. If you want the casserole to have a golden crust, then 10 minutes before Finally, using oven mitts, remove the container from the oven and remove the foil. Next, we put everything back and wait until the end of the time allotted for cooking. At the end, turn off the oven, and take out the casserole dish and set it aside. Let the dish cool slightly.

Step 12: Serve the casserole with chicken and vegetables.

Sprinkle the warm casserole with chicken and vegetables with finely chopped parsley if desired and serve to the dinner table directly in the baking dish. Let your friends and family enjoy a delicious and aromatic dinner. Already sitting at the table, use a knife to cut the casserole into portions and, using a kitchen spatula, transfer it to a special plate.
Bon appetit everyone!

In addition to the vegetables indicated in the recipe, you can also use Brussels sprouts or broccoli, onions, a little garlic and other ingredients to your taste;

The dressing can be prepared in another way. Just mix eggs with sour cream and pour this mixture over vegetables and meat. Already at the end (somewhere 15–20 minutes before After cooking, sprinkle the casserole with grated hard cheese and let it bake well and become golden brown;

A glass refractory dish is perfect for this dish. Then the inside of the casserole will be a little liquid, and the outside will be dense and with a golden brown crust.