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Semolina porridge with milk without lumps. Semolina porridge without lumps Semolina porridge without lumps with milk

As you know, there are no useful substances in semolina, but be that as it may. Still, a huge number of people cannot resist the temptation to start their day with semolina porridge. How to cook semolina porridge without lumps? This is what worries many of us who have already tried to cook this cereal at least once and were not very pleased with the result.

I think that after reading this article you will learn how to cook not only simple semolina porridge, but also with different flavors, since there are such recipes for making semolina that you will simply lick your fingers. And so, let's start cooking from simple to complex. And if you want to cook something delicious, here is a good recipe for you.

In fact, preparing homogeneous semolina porridge is not so difficult. it just takes a little practice. As a child, I even liked to bite through small lumps in porridge. But they came across so rarely that I once even asked my mother to cook me porridge with lumps.

Ingredients.

Milk 250 grams.
Semolina 3 heaped teaspoons.
2 level teaspoons sugar.
A pinch of salt.
Butter 30 grams.

Cooking process.

1. Pour milk into a small saucepan and place on the stove.

2. Pour semolina into a dry glass and place it next to it.

3. Add sugar and salt to the milk according to the recipe.

4. Heat the milk until hot and, without stopping stirring, begin to add semolina to the milk in a thin stream.

It is in a thin stream and without stopping stirring that this is the most important secret of preparing semolina porridge without lumps.

5. When the cereal is completely covered, we continue to stir the porridge but with less intensity.

6. Cook the porridge on low heat for another 3-4 minutes.

7. When the cereal swells, you can turn off the heat, place the porridge on plates and add a small piece of butter to each plate.

8. You can also throw the oil into a pan with porridge and stir the porridge until the oil is completely dissolved, and then divide it into portions.

The porridge is ready. Enjoy your meal.

Semolina on the water

How to cook thick semolina porridge

Ingredients.

1 glass of semolina (200 grams)
3 glasses of milk.
A tablespoon of sugar.
Salt to taste.
Butter to taste.

Cooking process.

1. Pour milk into a saucepan, add sugar and salt.

2. Bring the milk to a boil and carefully add the semolina into the milk in portions.

3. Mix the milk in a circular motion and add semolina. Cook the porridge until thickened and turn off the heat under the pan.

4. With these proportions, the porridge will turn out very thick. For that, breakfast will be quite filling.

5. Don't forget to add butter. After all, as the proverb says. You can't spoil porridge with oil.

Semolina porridge with banana and chocolate

Ingredients.

Semolina 50 grams.
Milk 400 ml.
Butter 30 grams.
1 banana.
50 grams of milk chocolate.
1 tablespoon sugar.

Cooking process.

1. This porridge is cooked according to a traditional recipe.

2. The milk is heating up. Salt and sugar are added.

3. Add semolina and mix. Then add butter.

4. Divide the porridge into portions. Add grated chocolate and banana slices to each serving.

How to cook semolina in a slow cooker

Semolina porridge with pumpkin and milk

Ingredients.

500 grams of pumpkin.
Half a glass of semolina.
1 liter of water.
1 glass of milk.
2 tablespoons of sugar.
A pinch of salt.
Butter.

Cooking process.

1. Peel the pumpkin from rough skin and cut into 3-4 cm cubes.

2. Place in a saucepan, fill with water, place on the stove and cook for 30-40 minutes until the pumpkin becomes soft.

3. Fill the pumpkin with milk, add sugar and wait until the milk starts to boil.

4. Add semolina in parts and cook until thickened. 3-4 minutes.

5. Once ready, place the porridge on plates and add butter.

Bon appetit.

Few people can start a new day with a set lunch, fried potatoes, rich borscht or solyanka. Sometimes you want a light, but healthy and nutritious breakfast.

Porridge is an almost ideal solution. But you may have unexpected problems with one of them.

How to cook semolina porridge without lumps– if you haven’t asked yourself this question, then you haven’t tried to cook semolina. We have collected a few secrets for you on how to cook semolina porridge and be satisfied.

1. Semolina porridge can be cooked in water, milk or a mixture of both. Porridge with water may seem bland to many. Semolina porridge with milk will be nourishing, tasty and aromatic. If you prefer a less rich option, dilute the milk with water.

2. The ratio of cereal to liquid depends on the desired thickness of the porridge. The best option is 6 level tablespoons per 1 liter of liquid. If you want a thinner porridge, use less semolina. And vice versa.

3. Many people pour semolina into boiling liquid. However, not everyone will be able to achieve the perfect result the first time in this way. Therefore, it is better to put the cereal in cold liquid and, without stirring, leave for 10–15 minutes. The grains will swell and will not stick together, which means the porridge will be cooked without lumps.

4. To prevent the porridge from burning, choose a pan with a thick bottom. And the pan should not be warm. Before adding milk, rinse it under running cold water.

5. While the semolina porridge is being prepared, it needs to be stirred frequently. The most convenient way to do this is with a whisk. If you step away from the stove for a long time, lumps will inevitably appear in the porridge.

6. If the porridge, in your opinion, is not thick enough, do not overcook it, but remove it from the heat and let it sit for 20–30 minutes. To keep it warm, you can wrap the pan in a thick towel.

Now that you are theoretically savvy, we suggest moving on to practical lessons. Here's the recipe for you how to cook semolina porridge with milk and water.

Ingredients

350 milk;
150 ml water;
3 tablespoons of semolina;
1 tablespoon sugar;
a pinch of salt;
a small piece of butter.

Preparation

Pour milk and water into the pan and add semolina.
When the semolina swells, stir it so that it does not settle to the bottom. Place the pan over low heat and add sugar and salt.
A pinch of cinnamon or vanillin will give semolina porridge a special aroma.
Bring the porridge to a boil, stirring occasionally.
Then cook the porridge for another 3-4 minutes. In this case, after boiling, it must be stirred continuously.
Add butter to the finished dish and stir it with a whisk.
Serve semolina porridge with your favorite jam, nuts, dry or fresh fruit.

Today I’ll tell you in detail how to cook semolina porridge simply, tasty and without lumps. You can cook semolina porridge either on the stove or in a slow cooker. Below I will discuss both methods.

In my family, semolina porridge is one of the most delicious breakfast dishes, along with. Apparently, this is one of the energetically related combinations of products to me, because this porridge turns out to be so tender and tasty, fragrant, mmm... that you immediately forget about its notorious unhealthiness, high calorie content, etc., etc. - and just enjoy. Cooking this porridge is very easy, the main thing is to maintain the proportions of semolina and milk. So, I’m sharing my recipe for semolina porridge.

To prepare delicious semolina porridge we will need:

3 glasses of milk (total 750 ml) fat content 3.2%
4 heaped tablespoons of semolina
1.5 tbsp. spoons of sugar
A pinch of salt
30-40 g butter

The indicated quantity of products is designed for 2-3 servings.

Cooking time: 20-25 minutes.

How to cook semolina porridge, recipe:

Add sugar and salt to the milk and bring it to a boil over medium heat in a saucepan, stirring occasionally to prevent it from burning.
Pour the semolina into a convenient cup and, when the milk begins to boil, a thin stream from the cup, with short pauses, slowly add the semolina, continuously stirring the contents of the pan in one direction.
Reduce the heat, let the porridge simmer for a couple of minutes, add butter, stir it well and turn off the stove.
Cover the pan with a lid and let the porridge stand for 5-10 minutes.

That's it, the delicious liquid semolina porridge is ready. You can add more oil directly to the plate before serving. If you like thick semolina porridge, then instead of 4 tablespoons of semolina, take 5, and do not add oil to the pan before the end of the semolina - this will thicken the porridge much faster.

How to cook semolina porridge in a slow cooker

In my case we are talking about Panasonic JT-181 670 Watt.

To cook semolina porridge in a slow cooker, use the same ratio of ingredients as in the recipe above. It will be even tastier if you replace 150 ml of milk from the total amount with 150 ml of boiled water. The whole point of successful semolina porridge is that for 1 tablespoon of semolina you need 150 ml of liquid. In a slow cooker, semolina porridge turns out to be extremely tender, because the porridge cooking temperature is automatically 90 degrees.

In a separate bowl, mix semolina with sugar and salt. Stirring constantly, add milk in a small stream and pour the contents of the bowl into the multicooker. These manipulations can be done directly in the cartoon, but, IMHO, it is better not to once again scratch the delicate surface of the electric assistant with sugar.
Add pieces of butter to the milk mixture.
Turn on the multicooker to the “Porridge” mode and turn off the multiplayer after 40 minutes without waiting for the automatic program to complete. Let it brew for 10 minutes and you can eat. If you forget to turn off the multicooker on time and it goes through the entire “Porridge” mode cycle, you risk getting semolina casserole, so be vigilant, set a timer or alarm on your phone.

These recipes for making semolina porridge have been tested by me many times and you can safely use them without fear of unpleasant surprises. Now you know how to cook semolina porridge. I hope you are pleased with the results. In order not to miss new proven simple recipes, you can subscribe to the newsletter and receive them directly to your email.

Semolina porridge is a favorite porridge for children of any age. The dish, sweet and delicate in consistency, is popular not only among children. But there is no need to hide that semolina porridge does not evoke enthusiastic feelings in everyone. Some people developed a persistent dislike for this product in childhood, when in preschool institutions they were forced to eat semolina, and, God forbid, with lumps. Stumbling upon lumps in porridge will not be very pleasant even for an adult, therefore, in today’s recipe I want to reveal a few secrets about preparing semolina porridge in milk without lumps. All the tricks of how to properly cook such a dish will be revealed to you step by step by my recipe with photos.

How to cook semolina porridge with milk without lumps

Let's start cooking by adding 200 milliliters of clean cold water and the same amount of milk to a small saucepan. We put it on the fire.

Immediately add ¼ teaspoon of salt.

Add 1 level tablespoon of granulated sugar.

Once the liquid begins to boil, reduce the heat to low. We carefully ensure that the milk does not “run away”.

For this volume of liquid we will need 8 teaspoons of semolina. Pour the required amount of semolina into a separate container. To prepare porridge without lumps, this stage is quite important.

And now I will reveal the most important secret of preparing semolina porridge without lumps. As soon as the liquid boils, arm yourself with a metal strainer of any diameter. Place it over a pan of boiling milk and pour the cereal into a sieve. If the strainer is small, then this will have to be done in several stages, and if it is quite large, then at once.

By shaking the strainer with one hand and intensively stirring the porridge with the other, we achieve a uniform consistency of the dish.

After all the semolina is poured into the pan, boil the porridge for 3 minutes, stirring constantly.

Then, close the pan with a lid for 10-15 minutes so that the semolina completely swells.

Butter can be added to the finished porridge directly in the pan. For this volume you will need 30 grams.

But my household really likes it when the butter is heated in a portioned plate. The finished dish can, if desired, be flavored with a spoonful of jam or honey.

Properly cooked semolina porridge with milk without lumps is actually very tasty.

Most people associate it with the taste of childhood. In our family, too, the adults love to keep company with the children, who eat semolina with great pleasure.

Semolina porridge is rightfully considered a universal dish; not only children, but also adults love it. A morning meal helps normalize digestion, which has a beneficial effect on the health of people suffering from gastrointestinal diseases. Among other things, semolina porridge is eaten by ladies on diets, although the opinions of nutritionists on this matter vary significantly. It is important to learn how to cook the mixture correctly so that the cereal does not curl into lumps.

In most cases, the technique of culinary art is learned during the second and subsequent preparations. However, if you use the advice of experienced housewives, the process goes much faster.

First you need to choose the right dishes. In preparing semolina porridge, the density of the pan plays an important role; its walls and bottom should be thick and non-stick. Otherwise, the cereal, combined with milk, will stick, leaving behind a burnt aftertaste.
An important feature of preparing porridge is the correct ratio of milk and water. Inexperienced housewives prepare the dish with pure milk, as a result of which lumps often form in the porridge. If you ultimately want to get high-calorie semolina porridge, pour a little purified water into the bottom of the container. In cases where you need to prepare a dish for dietary nutrition, dilute the milk by 50%. When adding water to the bottom of the pan, wait until it boils, only then pour in the milk.
Most cooks unanimously say that semolina is prepared from cold ingredients. It makes sense to listen to them. Before you start cooking, place the container in the freezer (for 15 minutes) or refrigerator (for half an hour). Also completely cool the milk and water that will be poured into the composition.
The formation of lumps is largely due to the fact that housewives add semolina too quickly, it does not have time to disintegrate. To avoid the grains joining together, pour the mixture only in a thin stream into cold milk. At the same time, do not forget to stir the mixture with a wooden spatula at the same time. If the speed of dissolution of the cereal (namely, stirring) is too low, you will spoil the dish by the appearance of lumps.
A very important aspect of preparing semolina porridge is the correct ratio of water/milk to cereal. Each housewife prepares the dish differently, since not everyone likes thin or, on the contrary, too thick porridge. It all depends on personal experience and preferences. The fundamental technology is considered to be 3 tablespoons of bulk composition per 300 ml. liquids. In this case, the porridge turns out to be moderately rich, similar to pudding.
Semolina porridge can be prepared not only with milk or water, but also with natural juice/fruit drink. In this case, it is necessary to monitor the amount of sugar added; very often the semolina turns out sickly sweet. The principle of preparing cereals with milk or juice is identical.

The quantities of ingredients presented below are calculated per serving for a child. If you want to prepare a dish for an adult, increase the ingredients proportionally by 1.5 times.

semolina - 50 gr.
milk (fat content 2-5%) - 350 ml.
granulated sugar (cane or beetroot) - 25 gr.
crushed salt (not iodized) - on the tip of a knife
butter - 15 gr.
jam, honey, jam, berries or fruits - to taste (optional)

Cool the pan in advance in a convenient way, do the same with milk or water. It is important to choose a special ladle with a long handle in order to control the cooking process when the semolina begins to boil and, as a result, rise.
Pour some cold water into the bottom of the pan (you can dilute it as mentioned earlier), then add chilled milk, a pinch of salt and the required amount of sugar (based on personal preference). Important! In cases where additional ingredients are added to semolina porridge, such as honey, sweet fruits/berries, jam, you can eliminate it altogether or partially reduce the amount of granulated sugar.
This step is the most important - adding cereal. The composition is poured only into the cold mixture; calculate the amount based on your own wishes. Stir vigorously while adding the mixture. Important! Semolina is poured exclusively into cold milk. If you neglect this advice, when adding a bulk mixture to a hot liquid, the protein quickly coagulates, the granules swell and cling to each other, since their surface is quite sticky. When added to cooled milk, the cereal is soaked evenly, as a result of which the possibility of lumps is completely eliminated.
After adding the cereal, place the pan with the mixture in the refrigerator for 5-10 minutes. When the time is up, remove, place over medium heat and bring to a boil (the first bubbles form). When this happens, set the burner to minimum power, bring the porridge to readiness, and stir throughout the cooking process. As a rule, cereals are cooked for 3-4 minutes, it all depends on the quantity. The consistency of the dish will tell you whether the dish is ready: perfectly cooked porridge quickly flows off the spoon, leaving behind a cloudy hue and grains. It should not linger in “clumps” on the cutlery. Important! If you add too much of the bulk mixture, causing the porridge to become thick, dilute it with cold milk mixed with water in a ratio of 70:30.
At the end of the procedure, do not leave the porridge in the pan, immediately pour it into a bowl, and then add butter. Stir the dish well, wait for it to cool partially, then decorate the porridge with berries or fruits. If granulated sugar was not added, stir in jam, preserves or honey.

The modern rhythm of life leaves its mark on society. More and more housewives are resorting to kitchen appliances that prepare dishes automatically with less human intervention. As a rule, most of these units are equipped with the corresponding “Porridge” function, which is suitable not only for rice, buckwheat, rolled oats, but also for semolina.

fat milk (3.2%) - 400 ml.
purified water - 350 ml.
semolina - 100 gr.
granulated beet sugar - 40 gr.
fine salt - 1 pinch
butter - 30 gr.
honey, fruits, berries, jam (optional)

It is known that semolina has the unpleasant property of sticking together and absorbing liquid in a short time. For this reason, when preparing porridge in a slow cooker, the ratio of cereal to liquid should be approximately 1:7 (optimal).

Mix granulated sugar, semolina and salt into one loose mixture. Wipe the multicooker container dry, then place the resulting mixture into it. This move will prevent the formation of lumps in the future.
Next, cool the milk, pour it into a container with the mixture, add a piece of butter, and stir. Immediately after adding the milk, dilute it with water. If you want to get rich porridge, the amount of water can be reduced to 100 ml, while milk must be added not 400 ml, but 650 ml.
After adding all the ingredients, activate the “porridge” or “multi-cook” mode (depending on the manufacturer, the exact name of the function is indicated in the instructions). Typically, cooking time is about 15-20 minutes. During the entire cooking period, you do not need to open the lid to prevent steam from escaping.
After the expiration date, the porridge will be ready; it may seem liquid to you, but later the composition will thicken. If desired, add jam or honey for sweetness, mix semolina with chopped banana or apple, add seasonal berries.

Many will find it strange that there are so many nuances in preparing semolina porridge without lumps. Don’t be scared, just follow the practical recommendations once, after which the process will go smoothly and easily. The main thing is to choose the right dishes, constantly stir the composition and do not violate the proportions.