Blackberry compote - a recipe with step-by-step photos for the winter without sterilization. Blackberry compote Blackberry compote recipe not for winter

step by step recipe with photos

Blackberries are a fairly common berry, but they do not always have time to ripen in the sun to that rich sweetness for which they are valued. But even from slightly sour berries you can cook a very tasty and aromatic compote. And if you like it for its taste, then you can even roll it up for the winter so that you can remember the hot summer with a cup of compote in your hands in winter.

The sourness of blackberries allows you to exclude lemon juice or a few pinches of citric acid from the compote components - the berry itself will emphasize the sweetness of the syrup.

Ingredients

• 300 g ripe blackberries
• 150 g granulated sugar

Yield: 1 liter of compote.

Preparation

1. Rinse blackberries thoroughly in water. Place them in the pan in which you are going to cook the compote. If you have more berries, then, accordingly, double the volume of water and the amount of granulated sugar.

2. Cover the berries with sugar.

3. Fill with hot water and place the pan on the fire, covering with a lid. If the berries are sweet, then add a pinch of citric acid or 1 tsp to the compote. lemon juice.

4. As soon as the berries float to the surface and the compote begins to boil, reduce the heat and simmer the drink for about 5-7 minutes. There is no need to cook it any more so that all the vitamins in the berries are not destroyed during heat treatment.

A tasty and healthy blackberry compote with the addition of various berries and fruits is a drink containing a set of vitamins. The article provides a recipe for preparing several versions of compote.

A tasty and healthy blackberry compote, prepared for the whole winter, supplies the body with a whole range of vitamins. Delicious additions of garden berries and fruits will add unique notes to the refined taste of the drink. To do this, you can use many options, most of which are given in the article.

Blackberry compote for the winter

Making compote yourself will require knowledge of several theoretical issues.

A few subtleties of preparation

If a housewife is going to prepare nectar from blackberries for the winter, she will need to know several secrets:

• adding one or more additives to the compote will help to introduce new flavors;
• adding lemon zest or a few grams of rum or liqueur will help create a unique aroma;
• For the drink, only ripe, intact and drained berries are taken;
• When putting blackberries in the wash, you need to remember that they are a very delicate berry;
• depending on the size of the family and the popularity of nectar among relatives, the volume of jars is selected, but in any case they must be clean and sterilized;
• for patients with diabetes, it is recommended to replace sugar with fructose;
• You cannot heat water with berries for a long period - during heat treatment, beneficial substances and vitamins are washed out;
• it is possible to use spices in the form of cloves, nutmeg or cardamom;
• before preparing compote from frozen berries and fruits, they will need to be thawed first;
• Before pouring the finished product, containers and lids are sterilized for at least 10-15 minutes.

Before starting all work, you need to prepare high-quality ingredients.

Preparation of the main ingredient

Before work, it is necessary to carefully cull all damaged or unripe berries. As a result, only large, ripe and undamaged berries remain, without obvious signs of damage by diseases and pests.

Important! When sending a berry to the sink, you need to remember its delicate structure, be careful with the fruit, but be sure to rinse the blackberry in several waters. Under a strong stream of running water, the risk of damage to the berries increases.

Before preparing the drink, all debris and grass remains are removed, and the sepals are removed from the berries. Only after completing this preparatory stage can you begin to perform the main operation. Here are a few recipes for making a tasty and healthy drink for the whole winter.

Methods for preparing compote

People have come up with many compositions of blackberry juice and compote, which are prepared according to the classical scheme or in the microwave. The main difference between all types of drinks is the preparation with or without sterilization of cans and materials. The most common method is cooking in pre-prepared syrup, which is poured over fresh berries.

This allows you to more accurately select the amount of sugar and preserve nutrients.

Other housewives prefer to cook the berries for a short time in the finished syrup or simply freeze or dry the berries and prepare fresh compote in the winter.

Let us examine in detail several recipes for traditional drinking.

Recipe	Brief description and composition of compote	Main stages of work
Standard cooking recipe	This method will require sterilization of jars, lids and a lot of time spent on a number of operations. To prepare a 2-liter jar of nectar you will need to prepare: · purified water - 200 ml; · sugar to taste, but not less than 1 cup; · blackberries - 6 glasses. If the family is large and loves the drink, the number of ingredients increases, and the compote is sealed in a 3-liter glass jar	Basic operations: · The berries are washed in a cup of water, then the water is changed and the washing is repeated. The blackberries are placed in a colander and set aside to drain. · The washed jars are sterilized in a water bath, and the lids are boiled in a small saucepan. · The berries are placed in jars in layers, which are sprinkled with a thin layer of sugar. · Boiling water from a saucepan, previously placed on high heat, is poured into the jars. Boiling water should completely fill the container. · In a water bath, the water in the jars boils, and after boiling for 3-5 minutes, the jar is removed from the container and sealed with a boiled lid. · All jars are placed on a blanket with the neck down, then they are wrapped in a blanket and left until they gradually cool completely
Compote of blackberries and apples for the winter	The berries are compatible with many fruits. One type of compote is made from early apples and blackberries. This addition gives the compote a new taste. Depending on the sweetness of the apple variety, you will need to adjust the weight of sugar. Recipe for making a 3-liter jar: · blackberries - 150 g; apples - 400 g; · sugar to taste; · a third of a teaspoon of lemon	· Apples and blackberries are washed in several waters, dirt and sepals are removed.” · Apples are divided into 4 parts, the middle with partitions and seeds is cut out. · The jar is filled with prepared fruits and berries. Completely filled with boiling water. · After a 3-5 minute break, the water is drained from the cans into a pan, which is placed on the fire. Sugar and citric acid are added to the container. · As soon as the water boils, it is poured into jars. · The jars are sealed with sterilized lids using a special device. · The containers are turned over and wrapped in a blanket until completely cooled.
Blackberry compote with orange	Orange adds a sophisticated citrus flavor. For a 3-liter container you will need to prepare several ingredients: · blackberries - 2 full 500 gram jars; sugar - 200 g; · medium, ripe oranges - 9 pcs.; · 1.5 liters of water	· Blackberries and oranges are washed in water. · The berries are discarded in a colander, and the citrus fruits are cut into semicircles 5-7 mm thick. · The jars are pre-placed in the oven and fried. · Heated containers are evenly filled with berries and oranges. · Boiled water from the kettle is poured into the jars, and they are closed with tight lids. · After 15-20 minutes, the heated infusion is poured into a container, sugar and spices are added to it, and the pan is placed on the burner. · After boiling, the jars are filled with the prepared syrup and sealed with sterilized lids.
Recipe without sterilization	A quick and easy way to prepare a drink: sugar - 1-1.5 cups; · blackberries - 3 cups; · purified water. This technique allows you to prepare a drink with a rich, different taste.	· The berries are placed in washed jars, which are filled with boiling water. · After 7-8 hours, the water is poured into the pan. · Sugar and flavorings are added to taste. · The syrup is brought to a boil and boiled until the sugar is completely dissolved. · Jars are filled with syrup and sealed with lids.
Compote of garden blackberries and raspberries for the winter	In order to cook a delicious compote, prepare: · purified water - 3 l; · 500 g of berries in equal quantities; · 500 g sugar. Adding a sprig of peppermint will help add a refined taste.	· The berries are placed in an enamel bowl and covered with a layer of sugar. · The pan is filled with 3 liters of water and placed on high heat. · While the water is boiling, the jars and lids are sterilized. · The compote has boiled; it must be stirred slowly until the sugar is completely dissolved. · After 5 min. After boiling, the water is poured into jars, and they are hermetically sealed with lids. The containers are turned over and wrapped in a blanket until completely cooled.
Compote of pears and blackberries for the winter	An aromatic and very tasty drink that combines the sweetness of pear and the sourness of blackberry. Prepares very quickly: · ripe pears - 1 kg; blackberries - 500 g; sugar to taste	· Berry and pear are thoroughly washed. · Pears are cut into slices or into 4 parts, seeds and cores are removed, and the berries are peeled. · Jars and lids are sterilized. · Layering berries and fruits in layers, fill a third of the container with them. · The jars are completely filled with boiling water and covered with lids. · After 15 min. While waiting, the syrup is poured into a large container, it is placed on high heat and brought to a boil. · It's time to add sugar and flavoring to the water to taste. · Boiling syrup is poured into cylinders and sealed tightly. All that remains is to wrap the compote in a blanket and leave until it cools completely

Storing compote

The finished drink is placed in the cellar or basement, but if this is not possible, it must be put in a closet with a door in which a constant temperature is maintained. The drink is stored for 1.5 years. If it is not drunk during this period, you will need to pour out the old compote and close the new and fragrant nectar in old containers.

Even a teenager can prepare a tasty and healthy blackberry compote according to the recipes given in the article.

Despite the huge variety of store-bought drinks, homemade natural compote does not lose popularity. Knowing simple recipes, you can independently prepare a delicious delicacy for the holiday table or for the winter. If you are looking for a combination of original taste and a set of vitamins, make blackberry compote. There are many options for preparing this drink - both classic and with the addition of various fruits and berries.

Cooking features

Let's look at a few subtleties that will help you get an exquisite drink.

• By adding a few berries of a different variety or fruit to the compote, you will make the drink not only tastier and more original, but also healthier.
• Use only ripe, undamaged berries that have retained their shape.
• Wash blackberries very carefully, because they are a delicate berry.
• For a rich and delicious aroma, add a little liqueur, rum or lemon zest to the compote.
• If you or someone in your family has diabetes, use fructose instead of sugar or avoid sweeteners altogether.
• Don't forget about various spices such as nutmeg, cardamom or cloves. But be careful when using them so as not to spoil the taste of the compote.
• When using frozen ingredients, they must be thawed at room temperature in advance.

Benefits and harms

It is not for nothing that blackberries are considered one of the healthiest berries. It contains a large number of useful elements and vitamins of various groups:

• vitamins B1-2, C, PP, A, E;
• iron;
• acids;
• tannins;
• useful minerals.

With proper preparation, the beneficial properties of the berries can be preserved and the drink can be enjoyed all year round. In winter and late autumn, regular consumption of blackberry compote will improve the general condition of the body and strengthen the immune system. The expressive color of the drink will decorate the festive table of any celebration, and the pleasant taste will appeal to all family members and guests of your home.

Despite the benefits and composition, rich in useful microelements, any product is good in moderation. Excessive consumption can cause the opposite of positive effects. Do not forget about individual intolerance, since this berry is allergenic.

Recipes

First, let's look at one of the most common and widely used recipes. Anyone can prepare a tasty and healthy drink at home without much effort or expense.

Classic with sterilization

Necessary products (volume is designed for 2 cans of 1 liter each):

• one and a half liters of drinking water;
• 300 grams of granulated sugar;
• 700 grams of ripe blackberries.

The berries are dipped into clean water several times to rinse. Leaves and twigs are removed. Glass containers must be prepared in advance. Jars and lids should be thoroughly washed and sterilized for at least five minutes. The main ingredient is divided equally and placed in jars. The berries are sprinkled with sugar and then filled with cold, clean water.

The containers are closed with lids and placed in a large container with water. The temperature of the liquid should not be too high, otherwise the glass may crack. After boiling, the jars are sterilized for 10 minutes, after which they are tightly closed.

Store the container with compote upside down, placing it on a mat or blanket. Cover the jars with a cloth or warm clothing until cool.

A simple recipe without sterilization

Using this recipe, you can prepare a delicious delicacy without spending time on sterilizing the drink.

For the drink you will need the following products (based on a 3-liter jar):

• 2.7 liters of drinking water;
• 250 grams of sugar;
• 400-450 grams of berries;
• half a teaspoon of citric acid.

The main ingredient should be thoroughly washed, removed from the sepals and wait until the liquid drains. Berries are placed in prepared and pre-sterilized jars. You can choose any method of heat treatment of containers: a container with boiling water or an oven.

Water is mixed with sugar and syrup is prepared. After it is ready, you need to boil it for five minutes. The sweet liquid is poured into jars, filling them to the brim. It is recommended to fill the container completely. Add citric acid and seal the drink hermetically. As in the above recipe, cans of drink should be stored upside down, covered with a warm and thick cloth until cool.

Aromatic drink with wild berries

Natural wild berries attract with their enchanting aroma and expressive taste. They are recommended for regular use by children and adults.

The following berries go well with blackberries:

• cranberry;
• Rowan;
• cowberry;
• viburnum;
• strawberries;
• chokeberry.

To prepare, you will need 300 grams of the main ingredient (blackberries) and the same amount of any of the above berries, as well as about 400-450 grams of sugar. The exact amount depends on the taste of the second berry. If you use cranberries or rowan berries, you will need more sugar. Lovers of the most natural taste add a minimum of sugar or completely abandon it. In addition, it is worth preparing 2.5 liters of drinking water.

The water is brought to a boil. Glass containers are filled with berries to one third of the total volume and covered with boiling water. Leave the drink for 10 minutes to allow the ingredients to release their juice. After which the liquid is poured into a separate pan and boiled with the addition of sugar for about 3 minutes. The compote is again poured into jars and sealed with lids. A tasty and aromatic drink is ready.

Recipe with apples

Apples of various varieties are often used to make compotes. This popular and well-known fruit goes well with purple berries. They can be found in any grocery store in a wide variety, regardless of the time of year.

To prepare the drink you need the following products:

• half a glass of granulated sugar;
• 3 liters of clean water;
• 200 grams of blackberries;
• 4 small apples;
• 5 grams of citric acid.

The apples are washed and cut into slices, removing the branches, core and seeds. The water is brought to a boil and apple slices and berries are added to it. The ingredients are cooked for seven minutes. Finally add citric acid. The finished drink is poured into pre-prepared jars and covered with lids.

Note: using this recipe, you can prepare compote with plums, apples and blackberries. Adding an additional ingredient will make the taste more expressive and multifaceted. Don't forget about the benefits and vitamins in the composition.

Healthy and tasty drink with orange

A ripe orange will give the drink a fresh aroma and original taste. Remember that citrus fruits have a sour taste, just like blackberries. Therefore, to prepare compote according to this recipe, you will need more sugar.

Products:

• large and ripe orange;
• 420-450 grams of sugar;
• kilogram of berries;
• 1.2 liters of clean water.

The berries are carefully washed and cleared of debris. The blackberries are placed in jars, dividing the total mass into equal parts, and a few orange slices are added. By mixing sugar with water, prepare ordinary syrup, which after preparation is poured into glass containers.

Then it is necessary to carry out sterilization. The duration of this procedure depends on the size of the container. If the jars are 1 liter in volume, treatment for 10 minutes is sufficient. 3 liter containers are sterilized for 15 minutes.

Drink with blackberries and currants

Some berries have a special aroma and a bright, pronounced taste. These include the well-known black currant. It harmonizes wonderfully with blackberries. By combining the berries of these varieties, you can prepare an amazing drink for the winter. It is better to use ripe berries for compote.

Required ingredients:

• two glasses of ripe blackberries and the same amount of granulated sugar;
• liter of drinking water;
• one and a half glasses of currants.

First you need to prepare the syrup. The berries are washed thoroughly but gently so as not to damage their shape. The fruits are divided into equal shares and placed in glass jars, covered with lids. The product undergoes mandatory sterilization for 3 to 5 minutes. After this, the container is sealed hermetically and left to cool in natural conditions.

Remember that heat treatment of foods deprives them of beneficial properties and vitamins. If you want to retain maximum benefits, processing should be minimal. It is recommended not to brew the drink for more than five minutes.

Before cooking, carefully rinse the berries. It is better to do this by soaking the fruits in a container. It is better to repeat the procedure several times. This is done not only for cleaning, but also to avoid loss of juice when preparing the product.

To learn how to prepare aromatic blackberry compote, watch the following video.

In the modern world, there are a huge number of blackberry varieties that differ in both size and color. But no matter what type of blackberry you use, the berry will always be tasty and healthy. One way to prepare for future use is to make blackberry compote. Blackberry compote is much more economical than jam, since a small amount of berries and granulated sugar produces a sufficient amount of this drink. It is possible to prepare blackberry compote from both garden and wild berries.

To preserve a large portion of vitamins and nutrients, blackberries should be subjected to minimal heat treatment. With the double pouring method, the compote will delight you with its fantastic aroma, rich taste and color.

Ingredients for making blackberry compote.

For two 700 milliliter jars you need:

• 360 grams of blackberries;


• 220 grams of sugar;


• 1100 milliliters of water.

Making blackberry compote.

The berries should be carefully sorted; rotten specimens can lead to fermentation, so you need to get rid of them. Very crumpled fruits are also not suitable for blackberry compote; it should be dense. Rinse the selected berries several times under running water; you can even keep them in the water for a minute; insects may emerge. Dry the washed blackberries a little on a woven towel or in a colander.

Sterilization of containers is a mandatory process before sealing any workpiece, so you should not neglect it. First thoroughly clean the jars with baking soda, rinse and dry, use any sterilization method convenient for you, then dry the container again. Only after all these processes can you package the berries - lower the blackberries to the bottom of the jars, evenly distributing the specified amount into two servings.

At the same time, boil water in the required volumes, pour boiling water over the blackberries. Filling must be done gradually, first filling half the jar, after a while pour in the remaining water up to the neck of the container. Set the jars aside for 10 minutes, while covering with a lid.

Then pour the colored water from the jars into the pan, leaving the berries in the jar. Boil water, add a dose of granulated sugar, stir.

Boil the liquid for no more than 2 minutes, then return to the blackberries. Immediately seal the jars with sterile screw or tin lids using a special key. Be sure to check the seal for tightness by turning the workpiece on its side; the blackberry compote should not leak through the lid. Wrap the jars with thick cloth or blanket, set aside in a secluded place until the glass cools completely, then move to the cellar or pantry.

Many housewives dream of preparing blackberry compote for the winter, especially those who were not lucky enough to become the owner of this wonderful berry. Well, if there is an abundance of raw materials, then it is impossible not to use original ideas for preparing the drink.

How to prepare blackberry compote for the winter?

It is important not only to learn the rules for canning berries in their pure form, but also to know what blackberries are combined with in a compote in order to stock up on drinks with a brighter taste.

1. Only high-quality berries should go into the compote container. Damaged or wrinkled specimens must be disposed of by using them to make jam or preserves.
2. Containers for canning must be sterilized over steam or in the oven, and the lids are boiled in clean water for 5 minutes.
3. Only purified, spring or bottled water is used for compote. Tap liquid of questionable quality should be discarded.
4. Blackberries, delicate in taste, go well with all forest and garden berries in any proportions. Compote with apples, pears, and the addition of citrus fruits: oranges or lemons turns out delicious. Plums, peaches or apricots, which can be added with or without pits, will not be superfluous in the drink.

Blackberry compote for the winter - a simple recipe

The easiest way to preserve berries is to prepare compote without sterilization. The portion of berries can be slightly increased, which will increase the concentration and richness of the finished drink. The sweetness of the drink can also be adjusted by reducing or increasing the amount of sugar to taste. Below is an approximate calculation for one three-liter jar.

Ingredients:

• blackberries – 500 g;
• granulated sugar – 200 g;
• water.

Preparation

1. The prepared, selected berries are poured into a sterile jar.
2. Pour boiling water over the blackberries, cover the jar with a lid and let stand for about half an hour.
3. Drain the water, add sugar, bring the syrup to a boil, stirring.
4. Pour sweet water over the blackberries and cover the jar with a boiled lid.
5. Turn the containers upside down and wrap them for a day or two.

Compote with blackberries and apples for the winter

You can qualitatively diversify the taste of the drink by cooking blackberry compote with the addition of apples. Small fruits can be added whole to the jar, having first rinsed them under running water, and larger specimens can be additionally cut into slices, cutting out the middle with the seeds and removing the stalk.

Ingredients:

• blackberries – 350 g;
• apples – 700 g;
• granulated sugar – 250 g;
• water.

Preparation

1. Properly prepared apples are placed in sterile jars.
2. Next, the washed and sorted berries are poured in.
3. Fill the jars to the top with boiling water.
4. Cover the containers with steamed lids and leave for an hour.
5. Drain the infusion, bring to a boil, and add sugar to the jars.
6. The blackberry and apple compote is hermetically sealed, turned over onto lids, and insulated for a day.

Compote of raspberries and blackberries for the winter

Blackberry compote is a recipe that turns out especially successful when performed with raspberries. The berries are in perfect harmony with each other, complement each other perfectly, creating not only an incredibly tasty, but also, without a doubt, an extremely healthy vitamin drink, which will be especially appropriate in the cold seasons.

Ingredients:

• blackberries – 350 g;
• raspberries – 250 g;
• granulated sugar – 250 g;
• water.

Preparation

1. The berries are washed and placed in a jar.
2. Pour boiling water into the jar to warm the berry mass for 15 minutes.
3. The slightly cooled water is drained and boiled with added sugar for 3-5 minutes.
4. Fill jars with assorted berries with boiling syrup.
5. The blackberry and raspberry compote is hermetically sealed and stored upside down for a day under a fur coat.

Blackberry and orange compote

The following recipe is for supporters of more original culinary solutions. Prepared blackberry compote for the winter acquires an incomparable refined taste thanks to the orange added to the composition. After cutting the citrus fruit, you should remove all the seeds, if any, which, if they get into the jar, can give the drink an unwanted bitterness.

Ingredients:

• blackberries – 1 kg;
• orange – 1 pc.;
• granulated sugar – 350 g;
• water – 1 l.

Preparation

1. Blackberries are placed in jars.
2. Add orange cut into circles or slices.
3. Boil water, add sugar, boil for a couple of minutes.
4. Pour the syrup into jars and cover with lids.
5. Three-liter containers are sterilized for 15 minutes, liter containers for 10 minutes, and half-liter containers for 8 minutes.
6. Seal the blackberry and orange compote for the winter, turn it over and cover with a towel until it cools completely.

Blackberry and plum compote

Cooked blackberries also taste good for the winter. Plums can be added of any variety, pitted or whole. In the latter case, the fruits should be pierced in several places and pre-blanched for two minutes so that the skin does not burst under the influence of boiling water.

Ingredients:

• blackberries – 300 g;
• plum – 0.5 kg;
• granulated sugar – 200 g;
• water.

Preparation

1. Prepared blackberries and plums are placed in sterilized containers.
2. Pour boiling water over the berries and leave for an hour.
3. Drain the water, bring to a boil, adding sugar at the end.
4. After the crystals have dissolved, boil the syrup for another minute and pour it into jars.
5. Roll up the lids hermetically, turn the containers with the compote upside down, and put them under a fur coat for a day.
6. The cooled prepared blackberry compote is put into the pantry for the winter.

Peach and blackberry compote

Blackberry compote can be closed for the winter by pouring syrup once. If the container is kept sterile, the product in this design is stored perfectly and for a long time, and fruit slices and berries retain their integrity and will be an excellent independent dessert or an addition to other sweet dishes.

Ingredients:

• blackberries – 1 cup;
• peaches – 10 pcs.;
• granulated sugar – 300 g;
• citric acid – 0.5 teaspoon;
• water – 2.5 l.

Preparation

1. Place halves of peaches and berries into steamed and oven-dried still hot jars.
2. Syrup is made from water, sugar and citric acid, poured into the contents of the jars, which are immediately sealed with boiled lids.
3. Turn the blackberry compote, cooked for the winter, upside down and wrap it warmly until it cools completely.

Blackberry compote with grapes

Alternatively, you can brew garden blackberries with grapes, which can be of any dark or white variety, with or without seeds. Berries can be used together with the stalks, or after tearing them off from the bunches. Adding mint or a pinch of vanilla can add refined notes to the drink.

Ingredients:

• blackberries – 350 g;
• grapes – 350 g;
• granulated sugar – 350 g;
• water – 2.5 l;
• mint, vanilla.

Preparation

1. Blackberries and grapes are placed in jars, having previously sterilized them.
2. Pour boiling water over the berries for 20 minutes, adding mint or vanilla, then drain the water and boil.
3. The required amount of sugar is poured into the container and the boiling infusion is poured.
4. Seal the jars with lids, turn them upside down, and insulate them for a day.

Compote of currants and blackberries

A real vitamin explosion during the cold season will be a blackberry and red currant compote prepared in the summer. Berries of other varieties will also not be superfluous in the composition: black and white currants. Proportions are determined individually. Given the richer taste and aroma of the black variety of berries, no more than a handful is added.

Ingredients:

• blackberries – 500 g;
• currants – 500 g;
• granulated sugar – 250 g;
• water – 2.5 l.

Preparation

1. Blackberries and currants are washed and placed in sterilized containers.
2. Fill the jars to the top with boiling water, cover with lids, and let stand for 30 minutes.
3. Drain the water, bring to a boil, adding sugar.
4. Pour the prepared syrup, boiled for two minutes, over the berries.
5. Seal the containers, turn them over onto lids, and put them under a fur coat.

Blackberry compote with lemon

Preserving blackberry and lemon compote for the winter means providing your family with a real vitamin-rich refreshing drink that will fit into your daily diet or transform a holiday feast, outshining all store-bought lemonades. It is important to choose a fragrant citrus, and after cutting it, be sure to remove all the seeds.

Ingredients:

• blackberries – 1 kg;
• lemon – 0.5 pcs.;
• granulated sugar – 400 g;
• water – 1.5 l.

Preparation

1. Clean and dry jars are half filled with berries.
2. Place lemon slices on top.
3. Sugar syrup is boiled from water and sugar, and the contents of the jars are poured into it.
4. Cover the containers with lids and place them for sterilization.
5. Sterilize liter containers for 10 minutes, and three-liter containers for 20 minutes.
6. Seal the blackberry and lemon compote for the winter and turn it over until it cools.

Compote of pears and blackberries for the winter

Blackberry compote for the winter - recipes that are so diverse that they can include any and different fruits. This time, the valuable berries will be accompanied by aromatic pears cut into slices, which should not be overripe. The dense pulp of the fruit will ensure the integrity of the cut and the appetizing appearance of the drink.