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How to cook herring in mustard sauce. Herring in mustard sauce - a spicy taste of a familiar dish Herring in mustard sauce with onions

I suggest preparing a wonderful appetizer from herring in mustard sauce. I made it with lightly salted herring, so you can eat this appetizer within an hour. You can cook from frozen herring; to do this, you need to defrost the fish, fillet it and soak it in mustard sauce for 12 hours, placing it in the refrigerator in a glass jar or suitable container.

Ingredients

To prepare herring in mustard sauce we will need:

1 lightly salted herring;
1-2 onions;
1 tbsp. l. French mustard;
1 tbsp. l. Russian mustard;
0.5 tsp. Sahara;
3 tbsp. l. sunflower oil;

1/2 lemon.

Cooking steps

To prepare mustard sauce, mix sunflower oil, Russian and French mustard, sugar and squeeze the juice from half a lemon, stir well until smooth.

Cut the peeled onion into rings.

Pour the prepared mustard sauce over the herring and onions and place in the refrigerator for 1 hour.

Then the delicious herring in mustard sauce can be served. Very tasty with jacket potatoes.

Bon appetit!

Herring in mustard sauce is an original appetizer served with boiled potatoes or bread. Lovers of spicy notes always prepare it.

Herring in marinade (sauce with lemon)

You can prepare a flavorful appetizer by marinating herring in mustard sauce. The dish is suitable for both holidays and everyday life. You will need the following ingredients:

1 herring;
one egg;
one teaspoon each of sugar and lemon juice;
a tablespoon of mustard;
five tablespoons of vegetable oil.

The head, bones, scales, entrails, and fins are removed from the fish.
The fillet is cut into small pieces, vegetable oil is added and left for a while. The appetizer can also be made from chopped fish in oil.
To prepare the sauce, beat an egg in a bowl, add granulated sugar and stir.
Then add mustard and beat again.
Add lemon juice and oil in which the fish was marinated. The ingredients are whisked.
The fish is placed on a dish, seasoned with sauce and refrigerated for two hours.
The appetizer is served on the table with rye bread.

Herring with onions (sauce with vinegar)

Another way to prepare herring in mustard sauce is a recipe with onions. This is an original snack option that gourmets will appreciate. To prepare you will need:

one salted herring;
two heads of red or white onion;
2 teaspoons;
a couple of tablespoons of sunflower oil;
a teaspoon of sugar;
a tablespoon of vinegar;
250 ml warm water.

The skin is removed from the fish, the entrails, head, and bones are removed.
Then the herring is cut into slices and placed in a bowl with a wide bottom.
Peeled onions are cut into half rings and placed in water.
After this, start preparing the sauce.
Place mustard in a container, to which warm water is gradually added, stirring so that lumps do not appear. Add sugar, sunflower oil and vinegar to the resulting mass and mix until the sugar is completely dissolved.
Water is poured out of the container with onions, placed in the fish and seasoned with sauce. The finished appetizer can be served on the table or placed in the refrigerator to soak in better.

Herring in a jar (sauce with mayonnaise)

You can prepare an unusual appetizer by marinating fish in a jar. A dish made at home is superior in taste to its store-bought counterpart. Required ingredients:

one herring;
3 tablespoons of mayonnaise;
a tablespoon of mustard;
two spoons of sugar;
spoon of water;
ground black pepper;
half a lemon;
Bay leaf.

The fish is cleaned and cut, bones are removed and divided into small pieces.
Mayonnaise and mustard are mixed in a separate container.
Sugar, water, spices and lemon juice are added to the mixture.
The ingredients are mixed until a homogeneous spicy sauce is obtained.
The onion is peeled and cut into strips.
All ingredients are placed in a jar and left for a day in a cool place.
The finished dish is served with boiled potatoes and black bread.

Pickled herring (sauce with coriander)

Another option for preparing a snack that has spicy flavors. Required:

two fresh herrings;
three heads of onions;
a tablespoon of coriander;
two tablespoons each of mustard and sugar;
a teaspoon of salt;
half a glass of vinegar 9%.

The fish is washed and the entrails are removed.
The fins, head and tail are cut off, the film is removed and completely placed under water.
The bones are then removed and cut into small pieces.
The onion is cut into thin half rings.
Coriander is crushed in a mortar.
Mix salt, mustard, sugar.
Oil is gradually added to the mixture, vinegar is poured, and spices are added.

Place herring and onion in a jar, alternating layers. Add the sauce and refrigerate for two days, shaking occasionally.

Herring in mustard sauce with capers

An original recipe using two types of mustard, which will allow you to quickly prepare a delicious dish. Required:

400 g herring;
one tablespoon each of regular and French mustard;
a teaspoon of sugar;
half a lemon;
two heads of onions;
3 tablespoons sunflower oil;
a tablespoon of capers.

The fish is cut along the back and the skin is removed.
Then the insides, black film, and bones are removed.
Cut the fillet into small pieces.
Two types of mustard, granulated sugar, and lemon juice are added to the herring.
Onions are cut into rings.
The ingredients are placed in a jar and refrigerated for 12 hours.
The snack is eaten within 12 hours.

Herring with greens

An unusual way to prepare herring in mustard sauce is a recipe with herbs. Required ingredients:

two fishes;
nine st. spoons of vinegar;
a teaspoon of sugar;
two tablespoons of mustard;
dill;
green onions;
vegetable oil and sauce.

Vinegar is mixed with sugar, mustard, then butter and herbs are added.
The bones are removed from the fish and cut into medium pieces.
The onion is cut into half rings.
The fish is placed on a plate, seasoned with sauce and left for two hours.

Herring in mustard sauce

A special feature of this recipe is the use of black tea to prepare the sauce. A cold drink made from loose leaf tea without additives is suitable. Required ingredients:

500 g lightly salted herring;
two onions;
150 ml of weak black tea;
tablespoon;
one and a half tablespoons of vinegar 9%;
a teaspoon of sugar;
one and a half tablespoons of sunflower oil.

Fishes cleanse.
They cut off the fins and head. Skin and bones are removed.
Cut into small pieces. The onion is cut into half rings.
In a separate container, mix oil, tea, sugar, vinegar and mustard. All ingredients are placed in a deep bowl and left for 12 hours in the refrigerator.

Herring in mustard sauce with tarragon

The appetizer prepared according to this recipe has an original taste. You can make it from prepared fish or marinate the herring yourself. Required:

fresh frozen red eyes 2 pcs;
two onions;
five black peppercorns;
50 ml vinegar;
3 tablespoons sugar;
two tablespoons of salt;
half a liter of water;
a tablespoon of mustard;
two boiled yolks;
2 teaspoons tarragon;
a teaspoon of lemon juice.

The fish is cleaned and cut into pieces.
The fillet is placed in a glass container and pepper and onion cut into rings are added.
Place a bay leaf and add marinade - a mixture of vinegar, water, sugar and salt.
The fish is left in the refrigerator for 24 hours.
After the specified period, prepare the sauce. Chopped yolks are combined with sugar and mustard. Oil, tarragon, lemon juice and salt are gradually added to the mixture. The fillet is placed on a plate and seasoned with sauce.

Herring in mustard sauce is an appetizer without which it is difficult to imagine a holiday table. The variety of cooking options will allow you to surprise your guests and family members with new flavors of your favorite dish every time.

It’s unlikely that at least one holiday feast would be complete without salted fish, and skillful housewives want to surprise their guests with a culinary masterpiece every time.

If you haven’t tried herring in mustard sauce yet, its recipe will be a godsend for you; for lovers of fish dishes, this option will be a kind of lifesaver. Mustard will perfectly complement the taste of your favorite fish, and will turn an ordinary dish into an excellent appetizer that will conquer everyone without exception.

Mustard is a spicy, spicy seasoning made from seeds with the addition of water and enzymes that suppress the hot taste of mustard; it is impossible to eat it without additional components. Mustard is very widely used in cooking: for preparing sauces, as a seasoning for meat dishes, and for salted herring, it is simply irreplaceable.

There are many types of this seasoning, choose according to your taste and use it in preparing sauce and other favorite dishes.

Herring in mustard-vinegar sauce

Herring is a fish that will never lose popularity, there is nothing better with aromatic potatoes, and in combination with mustard-vinegar dressing you can try a completely new dish. The recipe pleases with its accessibility and quick execution.

Ingredients

Onion - 1 piece;
Herring - 2 pcs (fresh frozen);
Salt - 1 tsp;
Sugar - 1 tbsp;
Vinegar 9% - 100 ml;
Vegetable oil - 150 ml;
Mustard - 3 tsp;
Parsley - 2 tbsp.

How to cook herring in mustard-vinegar sauce

To get a 100% taste result, you need to follow proper preparation and make dishes with soul and mood.

Clean freshly frozen herring: remove the head, tail, and fins. Remove the skin, divide each into two fillets and remove the backbone and large bones. Cut the finished fillets into portions.
Place the fish in a plastic container or jar, peel the onion, cut into half rings and sprinkle on top of the herring. Cut the parsley with a knife and add to the herring and onion.
Prepare the filling: combine vinegar and sugar in a bowl, mix with a whisk until the sugar is completely dissolved. In another bowl, mix vegetable oil and mustard until smooth. Combine the two mixtures and slowly bring the mixture to a homogeneous consistency.

Pour the prepared filling evenly over the herring and stir. Leave the fish in the refrigerator for 1 hour and then serve.

Herring in mustard sauce

Ingredients

- 2 pcs + -
- 2 pcs + -
— 20 g + -
- 1 tbsp. + -
- 1 tbsp. + -
- 1 tbsp. + -
- 6 tbsp. + -

How to make herring in mustard sauce

Break the eggs into a deep bowl and mash well with the sugar, then add all the mustard and beat well.
Now pour lemon juice and vegetable oil into the mixture, whisk well until smooth.
Cut the herring fillet into portions. Place one row of herring in a deep plate and pour over the sauce. Place another row on top and also pour over the sauce, cover the plate with cling film, and refrigerate for 1.5 hours. Herring in mustard sauce is ready to eat.

If you serve herring in mustard sauce as a separate appetizer, garnish with herbs, lemon and olives if desired. Spicy herring is also suitable for preparing sandwiches and various tartlets.

Fresh frozen herring with mustard dressing

To prepare an appetizer from fresh frozen herring, you can also use mustard sauce. It can be stored in the refrigerator for a week, so you can safely prepare a double portion of the fish delicacy.

Ingredients

Fresh frozen herring - 2 pcs;
Spicy mustard - 1 tsp;
Horseradish - 1 tsp;
Sugar - 1 tbsp;
Salt - 1 tsp;
Boiled water - 1.2 liters (chilled);
Lemon juice - 3 tbsp.

How to make herring in mustard sauce

Thaw the herring, remove the skin, cut off the head and tail. Fillet each one and remove the bones from the fish. Place the fillet in a deep bowl and cover with water and salt for 1.5 hours.
In a separate bowl, combine mustard, horseradish, sugar, vegetable oil and lemon juice, use a mixer or blender, and beat the mixture for 2 minutes. Mustard filling is ready!
Drain the water from the herring, cut into small pieces and place in a glass or plastic container.
Pour the mustard dressing over the herring, stir and refrigerate for one night.

The appetizing herring in mustard sauce is ready, serve it as an independent appetizer or as an addition to potatoes.

Onions - 2 pcs;

Champignons - 10-12 pcs;

Vegetable oil - 3 tbsp;

Mustard - 1 tbsp;

Vinegar - 1 tbsp.

How to prepare a herring appetizer in mustard marinade

Peel the herring and, if desired, fillet it or cut it straight into pieces.
Boil the champignons in salted water for 10 minutes, dry with paper towels and finely chop. Finely chop the boiled eggs too.
Peel the onion, cut into rings and pour boiling water for 10 minutes, then drain the water.
Prepare the marinade in a separate bowl, mix mustard, vinegar, vegetable oil and a tablespoon of water, mix everything well several times.
Place all the ingredients in this order: herring, mushrooms, eggs, onions. Pour in the marinade and refrigerate for half an hour.

Before serving, garnish with herbs or viburnum berries; such an appetizer with vodka will be suitable for a festive table. Herring in mustard sauce will become your favorite dish; its recipe will add a new taste to your daily diet. Bon appetit!

The use of mustard sauce gives this herring dish a special piquancy; it tastes hot and spicy.

Recipe No. 1.

Ingredients:

Herring - 1 piece;
Mustard - 1 teaspoon;
Granulated sugar - 1 teaspoon;
Vegetable oil - 1 or 2 soup spoons;
Vinegar (9%) - 1 or 2 soup spoons.

Cooking process:

It is necessary to add granulated sugar to the prepared mustard and grind thoroughly, then add salt and vegetable oil, mix everything well and beat well with a whisk or fork. Gradually pour vinegar into the mustard mixture.

After this, you need to cut the salted herring into pieces and pour mustard sauce on it, then put it in the cold. This herring can be stored for about two or three days.

Recipe No. 2.

Ingredients:

Herring - 1 piece;
Mustard - 1 soup spoon;
Onion - 1 head;
Granulated sugar - 1 teaspoon;
Water - 100 grams;
Vinegar (9%) - 1 teaspoon.

Cooking process:

It is necessary to add salt, sugar to the prepared mustard and stir, then gradually pour in the vegetable oil and beat, the mass should resemble mayonnaise. After this, add water and vinegar, stir well. Cut the salted herring into pieces and pour in the prepared sauce, refrigerate. Serve the herring in a herring bowl and decorate the top with onion rings.

This herring is good served with boiled or fried potatoes.

Recipe No. 3.

Ingredients:

Herring fillet - 2 pieces;
Vegetable oil - 3 soup spoons;
Ready mustard - 1 teaspoon;
Lemon juice - 1 teaspoon;
Ground black pepper, herbs.

Cooking process:

You need to take salted herring fillet. If you have a whole herring, then you need to clean it from the insides, remove the skin, remove the head and bones. After this, rinse the herring and cut into pieces, which are placed in a bowl.

Separately prepare mustard sauce. To do this, grind the vegetable oil with the addition of mustard and lemon juice. Chop the greens and add to the sauce, add black pepper and mix well.

After this, pour the mustard sauce onto the prepared herring pieces, put it in the refrigerator and leave for about two hours.

Recipe No. 4.

Ingredients:

Herring - 1 piece.

For marinade per 10 grams:

Sunflower oil - 20 grams;
Mustard - 30 grams;
Dessert wine - 30 grams;
Garlic - 5 grams;
Pickled mushrooms - 10 grams;
Peppercorns;
Granulated sugar;
Bay leaf;
Lemon juice.

Cooking process:

It is necessary to clean the herring and cut it into pieces, which are placed in a sterilized jar.

Separately, you need to prepare the marinade; to do this, pour wine into the prepared mustard, stir, add sunflower oil, lemon juice, finely chopped garlic, finely chopped pickled mushrooms, a little granulated sugar and a bay leaf. Mix everything well.

Then you need to pour the prepared marinade into a jar with herring, close it with a plastic lid, put it in the cold and let it sit for about five hours.

Bon appetit!

This dish is extremely popular and always finds a response both among gourmets and among adherents of traditional, folk cuisine. After all, the classic recipe can be played out differently every time: with a fragrant sauce or a fragrant marinade, because it’s herring in mustard sauce. We'll tell you how to prepare this spicy, salty snack quickly and in several ways, one of which you'll definitely like.

Salting of herring was invented by the Dutchman Bekel at the end of the 14th century, and it came to Russia in the 17th and since then has not given the palm of primacy among snacks. On any table - from the most affordable and budget-friendly, to one bursting with dishes and delicacies, salted herring will be appropriate and good.

And for good reason, because it is one of the simplest and most accessible sources of polyunsaturated fatty acids and antioxidants, and with regular use it reduces weight and helps avoid the development of cardiovascular diseases.

There are countless dishes from this fish, but today we will cook herring in mustard sauce, as well as its varieties - herring in mustard marinade and herring in mustard sauce.

Herring in mustard sauce

Ingredients

– 1 fish (large) + -
- 1 PC. + -
- 1 tbsp. l. + -
- 1 tbsp. l. + -
- 1 tsp. + -
- 3 tbsp. l. + -
- 1/2 tsp. + -
— 50 ml + -

Preparation

This is the fastest way to enjoy mustard-flavored herring. No need to wait, no need to pour or marinate, everything will take us no more than an hour!

We clean and cut up our fish - we remove the entrails, head, fins and bones. Cut into pieces. We arrange it beautifully on a platter - yes, yes, you get a ready-to-eat product!
We peel the onion and cut it into half rings, decorate the laid herring with it. We leave it.
Let's start preparing the sauce: put mustard in a shallow bowl and begin to gradually dilute it with water and vinegar. Then add butter to the mixture, mix well and add sugar and salt. Stir again, making sure that there are no grains or lumps left.
Pour the sauce over the fish on a platter and, literally after 20-30 minutes, the herring in mustard sauce is ready!

To prepare this dish, we will need familiar, easily accessible products - nothing supernatural.

Ingredients

Lightly salted herring – 2 fish (total weight approximately 500 – 600 g)
Onions (medium size) – 3 pcs.
Apple cider vinegar 9% – 100 ml
Table mustard – 2 tbsp
Sugar – 1 tbsp
Salt – 1 tsp
Coriander beans – 1 tbsp.
Vegetable oil (refined sunflower or extra virgin olive oil) – 100 g

Preparation

If the herring seems too salty, you should soak it in cold water for 24 hours, otherwise you won’t be able to discern the flavor bouquet behind the salt. If the fish is already good, let's proceed:

We cut the herring, remove the entrails, fins, head, skin and wash it thoroughly. Cut into fillets, trying to remove all the bones as much as possible. Place the pieces on a plate and set aside.
We get to work on the onions: peel them, cut them into half rings (0.3 - 0.5 cm), and set them aside.
Pour coriander seeds into a mortar and grind.
We take a deep bowl in which we will prepare the marinade, pour coriander into it, add mustard, sugar, salt and oil in small portions, stirring continuously.
Having received a thick mustard paste, we begin to slowly dilute it with vinegar. Pour it in, stirring, a little at a time. The marinade should lighten noticeably.
We take a jar and fill it alternately with layers of herring, onion, and marinade to the very top. Pour the remaining mustard mixture into the last layer, compact it properly so that no air remains and, covering it with a plastic lid, hide it in the refrigerator for 2-3 days. During the entire time, our herring can be shaken several times without opening it so that it is better soaked.

Herring in mustard sauce

In terms of time, this is an intermediate recipe between a very quick preparation of the sauce and almost 3 days of marinating. In this recipe, the herring needs to sit for 12 hours. If you do everything in the morning, then by evening you will be greeting your loved ones with a delicious snack!

Ingredients

Lightly salted herring – 2 fish (about 300 g each);
Large onions – 2 pcs.;
Weak black tea (no flavorings) – ¾ cup;
Table mustard – 1 tbsp;
Vinegar 9% - 1.5 tbsp;
Granulated sugar – 1 tsp;
Vegetable oil - 100 g.

Preparation

We remove everything unnecessary from the herring to get an almost boneless fillet. Cut into pieces.
Peel the onion and cut into half rings.
Let's start preparing the sauce: put mustard in a shallow container and start mixing sugar and butter into it. Then, add vinegar and tea in small portions. Mix well.
Place the herring in a jar along with the onion and pour in the tea-mustard mixture. Place in the refrigerator for 12 hours. All! Herring in mustard sauce is ready! Bon appetit!

So, friends, you have a choice of three different recipes in terms of the amount of time spent, but equally tasty: herring in mustard sauce, herring in mustard marinade and herring in mustard sauce. Try all three, because winter is so long and you’ll want something salty more than once!

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