What can be done with cottage cheese recipes. What to cook from cottage cheese quickly and tasty: step-by-step recipes with photos. Soft cottage cheese recipes

Cottage cheese dishes are not only cheesecakes and casseroles. You can use this healthy ingredient to make a pie, cookies, and even a holiday snack.

Required Products:

• three large spoons of flour;
• 200 grams of 5% cottage cheese;
• one egg;
• a pinch of salt;
• two spoons of sugar.

Cooking process:

1. Knead the indicated amount of cottage cheese well with a fork, mix with all the other ingredients on the list, knead into a homogeneous dough.
2. We form a sausage (not too thick), cut it into small pieces, which we roll on both sides in flour.
3. We place the preparations in already boiling water, keep it on the fire for about five minutes, after which we serve, for example, with sour cream. They can be frozen and used as needed.

Diet cheesecakes without eggs

For those who want to lose weight, dietary dishes made from cottage cheese are suitable. Please note that it is better to take a dairy product with a minimum amount of fat or without it at all.

Required Products:

• 0.25 kg cottage cheese;
• a large spoon of flour;
• one spoon of sugar or to taste.

Cooking process:

1. Combine the specified amount of cottage cheese with sugar and mash with a fork until smooth.
2. When the mixture becomes soft enough, add flour, mix again and form balls from this dough. Press them a little between your fingers to form a flat cake.
3. Place the pieces in a hot frying pan (preferably a non-stick one so as not to use oil) and fry on both sides until golden brown.

Alternatively, you can put the semi-finished products in the oven for 25 minutes, setting the heat to 180 degrees.

Curd pie in the oven

Required Products:

• tsp baking powder;
• 0.25 kg cottage cheese;
• two eggs;
• 120 grams of butter;
• one glass of sugar;
• half a glass of sour cream;
• one and a half cups of flour.

Cooking process:

1. Combine flour with baking powder and half of the specified amount of sugar. Then add the butter, pre-cut into pieces (it should be chilled). Rub this mass with your hands to form a sticky crumb.
2. Mash the cottage cheese well with a fork or grind through a sieve, mix with yolks and sour cream.
3. Combine the remaining sugar with the egg whites and beat with a mixer until foam forms. The result should be a mass approximately three times larger than the original one.
4. Add the resulting mixture to the cottage cheese and bring until smooth.
5. First we place half of the dough into the mold, and then the cottage cheese with proteins, which we also cover with the remaining dough.
6. We put the future dessert in the oven for 30 minutes, warming it up to 180 degrees in advance.

Cheesecakes with curd filling

• 0.2 kg sour cream;
• 100 grams of sugar;
• 0.4 kg flour;
• about 50 grams of margarine;
• four eggs.

Products for filling:

• 40 grams of powdered sugar;
• 0.2 kg cottage cheese;
• two tablespoons of flour;
• 10 grams of vanilla sugar;
• one egg.

Cooking process:

1. In order to make the dough, you need to mix all the listed ingredients together. Lastly, margarine is added. The result is a mass of homogeneous consistency, which needs to be wrapped in cling film and put in the refrigerator for half an hour.
2. We also mix the ingredients from the list for the filling and get the filling for the cheesecakes.
3. We form balls of the same size from the dough. We pinch their edges towards the middle to form a depression, which we fill with curd filling.
4. Place the pieces in the oven and keep for 30 minutes at 200 degrees.

Snack tomatoes with cottage cheese and herbs

Required Products:

• garlic clove;
• herbs, spices and mayonnaise to your taste;
• 100 grams of cottage cheese;
• five tomatoes, approximately the same size.

Choose small tomatoes with dense flesh, which will be convenient to eat and stuff.

Cooking process:

1. Combine cottage cheese with mayonnaise, add spices to your taste, finely chopped herbs and crushed garlic. Mix well.
2. Divide the tomatoes in half, remove the soft insides and fill with curd filling.

Cottage cheese casserole in a slow cooker

If this dish doesn’t come out in your oven, then cook it in a slow cooker. With this device you are sure to get a fluffy and tasty casserole.

Required Products:

• 0.6 kg cottage cheese;
• half tsp soda;
• one and a half tablespoons of flour and semolina;
• two eggs;
• 150 grams of butter;
• salt and vanilla sugar to taste;
• three quarters of a glass of sugar.

Cooking process:

1. To begin, sprinkle the bottom of the bowl with semolina so that at the end of the process you can easily remove the baked goods.
2. Melt the butter until liquid.
3. Separate the eggs into whites and yolks and mix both parts with sugar, taking it equally.
4. Mash the cottage cheese well, add the yolks and melted butter, add soda, flour with semolina and vanilla sugar. Combine the resulting mixture with the protein mixture and stir until smooth.
5. Transfer the resulting dough into the multicooker bowl, turn on the device in the “Baking” mode for 45 minutes.

Delicious and simple cupcake

Required Products:

• three eggs;
• 250 grams of flour;
• a pinch of salt;
• 15 grams of baking powder;
• vanilla sugar to your taste;
• 0.2 kg sugar;
• half a stick of butter;
• 200 grams of cottage cheese.

Cooking process:

1. Bring the butter to softness, combine with two types of sugar, salt and mix well.
2. Beat the eggs into the resulting mixture, add the cottage cheese and mix the mixture again.
3. Separately, take the flour with baking powder and add it to the mixture from the previous step. You should have a fairly thick dough.
4. Place it in a mold and put it in the oven for 45 minutes, heating it to 180 degrees.

Cottage cheese cookies "Crow's feet"

Required Products:

• tsp vanilla sugar;
• one and a half cups of flour;
• 0.2 kg cottage cheese;
• half tsp baking powder;
• a glass of sugar;
• 0.1 kg butter.

Cooking process:

1. Mix flour with vanilla sugar and baking powder, then with cottage cheese and butter cut into pieces. Rub everything with your hands until crumbs form and knead to form a dough. Refrigerate it for 90 minutes.
2. Roll out the rested base into a layer in which we cut out even circles. We dip each of them on one side in sugar, fold them in half, then again in sugar and in half again. It turns out something similar to a crow's foot. Using a fork, you can apply a pattern to it.
3. We put the blanks in an oven heated to 180 degrees and take out the finished cookies after 20 minutes.

Cottage cheese bagels

Required Products:

• about 80 grams of sugar;
• 0.25 kg flour;
• one egg;
• two tablespoons of vegetable oil;
• 0.15 kg of cottage cheese;
• tsp soda;
• 10 gummies for filling;
• a pinch of salt.

Cooking process:

1. Mash the cottage cheese well, combine with salt and sugar, beat in the egg and bring the mixture until smooth.
2. Pour oil into it, add soda, flour and knead until it forms a dough.
3. We roll out a circle from it, which we cut into triangles with a very narrow base. Place the filling on each one and roll it into a tube, starting from the wide side.
4. We put all the preparations in the oven for about 20 minutes, preheating it to 180 degrees.

Charlotte with apples and cottage cheese

Required Products:

• two apples;
• 20 grams of butter;
• 0.2 kg flour;
• four eggs;
• three spoons of sour cream;
• 200 grams of cottage cheese;
• 150 grams of sugar;
• 10 grams of baking powder;
• a pinch of salt.

Baking with sweet and sour fruits, the pulp of which is dense and not grainy, will have a more interesting taste.

Cooking process:

1. Mix sugar with eggs and beat until foamy. Separately combine cottage cheese with sour cream, and then add this mass to the sweet egg mixture. Add flour, salt and baking powder there.
2. We wash the apples, remove the skin and core, and cut the pulp into thin slices.
3. We coat the mold with oil, pour the dough on top of it, on which we place the apple slices. Cook at 180 degrees in a hot oven for at least 40 minutes.

Cottage cheese cheesecake with condensed milk

Required Products:

• a bag of vanilla sugar;
• 0.25 kg of cookies;
• two eggs;
• 0.2 liters of cream;
• can of condensed milk;
• 600 grams of cottage cheese;
• 150 grams of butter.

Cooking process:

1. Grind the cookies in any way until crumbs are mixed with pre-melted butter.
2. We put this mass into a baking container, press it well to the bottom and put it in the refrigerator for a while.
3. Heat the cream a little, combine with condensed milk and lightly shake with a fork. Add cottage cheese, eggs, vanilla sugar to this mixture and beat well with a mixer.
4. We take the container out of the refrigerator, put the prepared curd filling into it and put it in the oven, first for 10 minutes at 200 degrees, and then for another 45 minutes, lowering the temperature to 170 degrees.

Required products for the test:

• flour - four glasses;
• 4 spoons of sugar;
• half tsp salt and the same amount of baking powder;
• 0.15 kg margarine;
• two eggs;
• six spoons of sour cream.

Products for filling:

• one egg;
• vanillin to taste;
• three spoons of sugar;
• 0.5 kg of cottage cheese.

Cooking process:

1. Place margarine, sugar and eggs into a container, then sour cream and salt. Mix the mixture well, add flour and baking powder and bring the mixture to a dough state.

Required Products:

• 40 grams of cocoa and the same amount of flour;
• 0.6 kg cottage cheese;
• two eggs;
• 0.25 kg sour cream;
• a glass of sugar;
• two tablespoons of butter;
• a bag of vanilla sugar.

Cooking process:

1. Place the specified amount of sour cream and cottage cheese into the container, and then melted butter. Beat the mixture until smooth using a mixer, add flour and use the mixer again.
2. In a separate bowl, beat the eggs and sugar until white foam forms, and transfer this mixture to the curd mass.
3. Divide the resulting composition in half and add cocoa to one part.
4. First place the dark-colored dough into the baking dish, then the light one, and put the future dessert in the oven, preheated to 180 degrees for 40 minutes.

Snack of lavash and cottage cheese

Required Products:

• a bunch of fresh herbs;
• spices to taste;
• two spoons of sour cream;
• two pita breads;
• clove of garlic;
• 0.3 kg of cottage cheese.

Cooking process:

1. Finely chop the greens, combine with cottage cheese, crushed garlic and sour cream. Mix the mixture well until smooth. Add spices to taste, such as salt and pepper.
2. Coat the pita bread well with the resulting mixture, roll it into a roll, wrap it in cling film and put it in the cold for a couple of hours before serving.

Cottage cheese is a healthy product in all respects, and dishes made from cottage cheese are definitely worth preparing. It improves body tone, improves the functioning of the gastrointestinal tract and strengthens the nervous system. The composition of cottage cheese is rich and varied. These are lactose, amino acids, calcium, protein, minerals (calcium, iron, phosphorus), fat, carbon dioxide and vitamins. We can say that almost all the beneficial substances found in milk are concentrated in cottage cheese. Nutritionists advise absolutely everyone to consume cottage cheese and cottage cheese dishes - children and adults, healthy and sick.

Cottage cheese itself is an excellent dish, much healthier than fast food. An ideal snack or dessert for tea, an invigorating breakfast or a light dinner - you can cook cottage cheese dishes as often as you want! The simplest thing that can be prepared from cottage cheese is sweet or unsweetened curd mass. Mix cottage cheese with sour cream, add honey or sugar, nuts or dried fruits, candied fruits or fresh fruits or berries, and a hearty afternoon snack is ready! And if you don’t want something sweet, you can make cottage cheese with herbs: mix cottage cheese with sour cream, add a little salt, 1-2 cloves of garlic squeezed through a press, chopped herbs. Or add finely chopped cucumber or grated radish to the cottage cheese, and use homemade mayonnaise instead of sour cream. Such green cottage cheese is both tasty and healthy, because greens are full of vitamins. Green cottage cheese can be wrapped in thin pita bread or placed on a savory bun, stuffed into cucumber halves or squeezed onto tomato slices... But you always want to diversify your menu a little, and so we decided to collect in one article all (well, or almost all) dishes that can be made from cottage cheese. There are not so few of them, so you can always cook something delicious.

Ingredients:
400 g cottage cheese,
1 egg,
3-4 tbsp. Sahara,
3 tbsp. semolina,
1-2 packs of coconut flakes,
1 packet of baking powder.

Preparation:
Mix all ingredients. The dough should turn out plastic, but not heavy, otherwise the cheesecakes will turn out dense and will not bake. Form flat cakes, roll in flour or semolina and fry in vegetable oil. Serve with sour cream. You can add wheat bran (1-5 tbsp) to the dough for cheesecakes - this will only add benefits.

Ingredients:
500 g cottage cheese,
2 eggs,
3 tbsp. Sahara,
1 packet of vanilla sugar,
1 packet of baking powder,
50 g semolina,
100 g raisins (or other dried fruits to taste).

Preparation:
Mix all ingredients. Grease a baking dish with butter and sprinkle with breadcrumbs. Place the curd mixture in the mold, smooth it out and place in a hot oven for 20-25 minutes.

Ingredients:
500 g cottage cheese,
2 eggs,
2 tbsp. semolina,
2 carrots,
300 g pumpkin,
sour cream, salt.

Preparation:
Grate the carrots and pumpkin on a coarse grater and simmer in a frying pan with a little water until soft. Cool. Meanwhile, mix cottage cheese with eggs and semolina, add vegetables and mix. Add salt to taste. The dough will be thick, like pancakes. Fry the cheesecakes in hot vegetable oil. Serve with sour cream.

Ingredients:
500 g cottage cheese,
2 eggs,
1 tbsp. semolina,
1 tbsp. flour,
1 tbsp. chopped greens,
1 packet of baking powder,
salt, cheese - to taste.

Preparation:
Mix cottage cheese, eggs, semolina, flour, baking powder, salt and herbs. Place in a greased pan, sprinkle grated cheese on top and place in a hot oven. Bake until browned.

Ingredients:
600 g cottage cheese,
3 eggs,
40 g sour cream,
60 g flour,
20 g starch.

Preparation:
Mix all ingredients, knead the dough and form small balls. Boil water, add salt and place dumplings in it. Cook until they float. Place the finished dumplings in a sieve, place on a plate and pour over melted butter.

Ingredients:
1 stack water,
1-2 tbsp. vegetable oil,
flour, salt.
Filling:
500 g cottage cheese,
1 egg,
raisins (dried fruits), sugar - to taste.

Preparation:
Pour cold boiled water into a bowl, add vegetable oil, a pinch of salt and add flour (about 2-3 cups). Adding flour, knead a fairly stiff dough. It will take a long time to knead. Place the dough in a bag and leave for 1 hour at room temperature. For the filling, mix cottage cheese, egg, sugar and raisins. Roll out the dough into a thin layer, cut out circles and stick dumplings, placing the filling in the center of the circles and pinching the edges. The dough is steep, but it molds well and does not become soggy. Dumplings can be frozen in the freezer and placed in a bag. Boil the prepared dumplings in boiling salted water until tender.

Ingredients:
500 g cottage cheese,
1 egg,
50 g butter,
2 tbsp. Sahara,
½ tsp. salt,
1 packet of vanilla sugar,
flour.

Preparation:
Mix the above products into a soft dough. Divide it into parts, roll each into a sausage shape and cut into small pieces. Boil the dumplings in boiling salted water. Then place in a pan greased with butter and sprinkled with breadcrumbs, pour in sour cream and place in a hot oven. Bake until browned.

Ingredients:
200 g cottage cheese,
200 g butter,
1 egg,
2 stacks flour,
1 tsp soda,
1 tbsp. lemon juice.

Preparation:
Chop the butter and cottage cheese with a knife. Mix soda with flour. Beat the egg. Mix the curd-butter mixture with flour, pour in lemon juice, add an egg and knead the dough. Roll out into a layer 0.5 cm thick and cut out circles. Dip each circle in sugar, fold in half and place on a baking sheet. Bake in a hot oven until golden brown.

Ingredients:
300 g boiled veal,
150 g prunes,
250 g cottage cheese,
150 g mayonnaise or fresh sauce,
3 cloves of garlic,
parsley.

Preparation:
Cut the boiled veal into thin cubes, prunes into strips. Pass the garlic through a press and mix with cottage cheese. Mix cottage cheese with mayonnaise or fresh sauce (you can use natural yogurt without additives). Lay out the salad in layers: half the prunes, a layer of curd cream on it, half the meat, cream, prunes, cream and the remaining meat. Cover the entire “cake” with curd cream and decorate with herbs. Place in the refrigerator.

Ingredients:
250 g cottage cheese,
1 egg,
1 tbsp. Sahara,
5 tbsp. flour,
½ packet of baking powder
a pinch of salt.
Filling:
1 apple,
sugar - to taste.

Preparation:
Mix the ingredients for the dough. Peel the apple and grate it on a coarse grater. Mix apple with sugar. Divide the dough into small pieces, make a well in the center, add the filling and form into balls. Deep fry the balls and sprinkle with powdered sugar. As a filling you can use nuts mixed with honey, dried fruits minced through a meat grinder, boiled condensed milk (it can be mixed with grated chocolate), coconut flakes mixed with condensed milk.

Ingredients:
200 g cottage cheese,
200 g butter or margarine,
1 tbsp. Sahara,
1 egg for coating,
flour.
Filling:
1 stack chopped nuts,
½ cup Sahara,
1 tsp cinnamon.

Preparation:
Grind the cottage cheese and butter thoroughly. Gradually adding flour, knead an elastic dough, roll it into a ball and put it in the refrigerator for 30 minutes. Divide the dough into 2 parts, roll each part into a circle 0.5 cm thick and distribute half of the filling over the surface. Cut the circle into 12 segments and roll the resulting triangles into bagels, starting from the wide part. Place on a baking tray lined with baking paper, brush with beaten egg, sprinkle with powdered sugar and bake at 190°C for 15 minutes.

Ingredients:
250 g fat cottage cheese,
100 g cream cheese,
2-3 cloves of garlic,
salt, ground black pepper, natural yogurt - to taste.

Preparation:
Rub the cottage cheese through a sieve, mix with soft cheese, crushed garlic, salt, pepper and season with yogurt to make a soft mass. It can be used to prepare snack sandwiches, as well as for dipping crackers - it will make an excellent snack for beer.

Ingredients:
200 g cottage cheese,
1 avocado,
1 bunch of parsley or dill,
salt, garlic - to taste.

Preparation:
Cut the avocado in half and remove the pit. Grind the pulp with a fork, mix with cottage cheese and chopped herbs. Salt to taste, add garlic (optional).

Ingredients:
300 g cookies,
1 glass of milk,
500 g cottage cheese,
100 g butter,
½ cup Sahara,
1 tbsp. cocoa.
Glaze:
50 butter,
2 tbsp. milk,
2 tbsp. cocoa,
6 tbsp. Sahara.

Preparation:
Prepare the cream from cottage cheese, softened butter, sugar and cocoa powder, beat well with a mixer. Dip the cookies into the milk and place them in one layer in the pan. Spread a layer of cream, then a layer of cookies and a layer of cream on top. Place in the refrigerator. Cook the glaze: boil butter and milk in a saucepan, add sugar and cocoa, stir until smooth and cool. Pour the fondant over the cake, leveling it with a hot knife. Store the cake in the refrigerator. You can add nuts, marmalade or candied fruits to the cottage cheese for the cake.

Ingredients:
200 ml heavy cream,
500 g cottage cheese,
8 tbsp. Sahara,
1 lemon,
5 tbsp. oatmeal.

Preparation:
Whip cream with 5 tbsp. Sahara. Rub the cottage cheese through a sieve and mix with lemon zest. Meanwhile, melt 3 tbsp in a dry frying pan. sugar, add oatmeal and fry until golden brown. Add the whipped cream to the curds and mix with most of the toasted cereal. Place in bowls, sprinkle with cereal and sprinkle with lemon juice.

Ingredients:
1 liter of milk,
2.5 tbsp. lemon juice,
150 g sugar,
350 ml water.

Preparation:
Boil the milk. Stirring constantly, pour in lemon juice. Strain the separated cottage cheese (paneer) through cheesecloth, rinse with running water and squeeze. Place the cottage cheese on the table and start kneading it with your hands until the whole mass becomes homogeneous. Roll small balls from the resulting mass. Prepare syrup from water and sugar. Pour the syrup into a wide bowl and place the balls in it. Rasgullas increase greatly in size, so there should be enough free space between them. Cover with a lid and simmer over low heat for 10-15 minutes. Place the bowl of rasgullas in cold water and leave for a day. The finished rasgullas will be soaked in syrup.

Ingredients:
200 g butter,
2 stacks flour,
1 stack Sahara,
500 g cottage cheese,
3 eggs,
½ tsp. vanilla sugar,
soda on the tip of a knife.

Preparation:
Chop the butter with a knife, add sugar, flour and rub until you get butter crumbs. For the filling, mix full-fat cottage cheese, sugar and eggs until smooth. Place half of the butter crumbs into a greased pan, add the filling and cover with the remaining crumbs. Place the pan in an oven preheated to 200°C and bake until browned for 40 minutes.

Ingredients:
500 g cookies,
150 butter,
500 g cottage cheese,
20 g gelatin,
1.5 stack. Sahara,
300-00 ml heavy cream,
squirrel,
1 tbsp. starch,
300 g jam.

Preparation:
Crumble the cookies and mix with softened butter. Line a hemispherical mold with cling film. Spread the cookie and butter mixture into a thin layer, leaving a little for the bottom layer. Soak gelatin according to package instructions. Rub the cottage cheese through a sieve, grind with sugar, add whipped cream and prepared gelatin and beat until fluffy. Stir in the jam. Place the curd filling into the mold. Roll out the remaining mixture of cookies and butter into a layer and place on top. Cover the pan with cling film and refrigerate overnight. Turn the frozen dessert onto a flat plate and remove the film. Beat egg whites with 50 g of sugar and 1 tbsp. starch into a thick foam. Spread it over the surface of the cheesecake and place in a very hot oven for 4-5 minutes.

Ingredients:
250 g cottage cheese,
100 g powdered sugar,
250 ml heavy cream,
100 g white chocolate,
white chocolate, milk chocolate, nuts - for coating and sprinkling.

Preparation:
Rub the cottage cheese through a sieve (you can do it twice). Whip the cream with powdered sugar, gradually add the cottage cheese and beat the mixture until fluffy. Melt white chocolate in a water bath and add to the resulting mixture. Place the soufflé in plastic cups, insert wooden sticks (or tube cookies) into the middle and place in the freezer. Melt white and dark chocolate, crush the nuts with a rolling pin or chop with a blender. Dip the “ice cream” into chocolate and sprinkle with nut crumbs.

Bon appetit!

Larisa Shuftaykina

Curd cheesecakes

Classic cottage cheese pancakes

The first thing that comes to mind when the question arises about what delicious food can be quickly made from cottage cheese, and when looking for recipes with photos, is cheesecakes. A traditional Russian dish that will not leave any lover of curd products indifferent.

Ingredients:

• dry cottage cheese – 560 g;
• eggs – 4 pcs.;
• wheat flour - 4 tbsp. l.;
• sugar – 2 tbsp. l.;
• salt;
• vegetable oil;
• jam or sour cream (for serving).

Preparation:

1. Mash dry cottage cheese with a fork or rub through a sieve. You can also use liquid cottage cheese, but before doing this you must first place it on a sieve and wait until all excess moisture has disappeared.
2. Add eggs, sugar and a pinch of salt to the cottage cheese. Mix thoroughly.
3. Sift the flour and add it to the curd mass, stir until smooth.
4. Now you can start forming the cheesecakes. To do this, roll the dough into a sausage and cut it into thin circles. Roll in flour.
5. Add a little vegetable oil to a hot frying pan and place the cheesecakes. When they are browned on one side, turn them over to the other. When ready, turn off the heat, cover the pan with a lid and let the cheesecakes brew.

Quick casserole

Cottage cheese casserole with fruit

When considering what can be prepared from cottage cheese so that it is quick and tasty, one cannot ignore the recipe with a photo of a quick casserole.

Ingredients:

• cottage cheese – 300 g;
• semolina – 4 tbsp. l.;
• butter – 4 tbsp. l.;
• sugar – 4 tbsp. l.;
• eggs – 2 pcs.;
• salt;
• soda.

Preparation:

1. For this recipe, it is also better to take dry cottage cheese, but liquid cottage cheese is also suitable if you get rid of unnecessary moisture using a sieve.
2. Add semolina, sugar, eggs and 2 tablespoons of butter to the cottage cheese. The remaining 2 spoons will be used to grease the pan.
3. Before adding soda to the dough, it must be extinguished with boiling water or vinegar. In this case, the method with boiling water would be more appropriate, since the casserole has a delicate creamy taste and even the sweet taste of soda will be completely inappropriate. After baking soda, add salt and vanillin as desired. Mix well.
4. The main advantage of this casserole is that it takes only 8 minutes to bake in the microwave. It is worth noting that this cottage cheese dish can also be prepared quickly and tasty in the oven. Our recipe with photo is based on the traditional way of preparing casserole in the oven.
5. So, grease a baking dish with 2 tablespoons of butter, put the dough in it and put it in the microwave for 8 minutes or in the oven for 40 minutes at 180 degrees.
6. When the casserole has cooled, remove it from the pan and serve.

Important! Do not forget that it is forbidden to bake anything in the microwave in iron objects. If you decide to prepare a casserole using this particular kitchen appliance, use a glass form or deep plate.

Dumplings with curd filling

Dumplings with cottage cheese

Dumplings have gone down in history as a dish that takes a long time to prepare and is difficult: first you need to prepare the filling, then the dough, mold them and only then cook them. What if we improve this recipe and turn it into a quickly prepared dish without losing its taste?

Ingredients:

• cottage cheese – 200 g;
• egg – 1 pc.;
• semolina – 2 tbsp. l.;
• sugar - to taste;
• raisins and other dried fruits - to taste;
• vanillin - to taste.

Preparation:

1. Mix all ingredients in a deep plate. Make dumplings from the resulting dough. Immediately place them on a flat, level surface, which you will later put in the freezer. If this is not done, the dumplings, heated by your hands, may break or flatten during the process of transferring to the freezer.
2. As is already clear from the previous subparagraph, the dumplings must be frozen before starting cooking. This requires a minimum of one night. At sub-zero temperatures, dumplings can be stored for approximately 1 week.
3. Once the dumplings are frozen, remove them from the freezer and place them in boiling water. Cook, stirring occasionally, until the dumplings float.

Cottage cheese dumplings are considered not only a tasty and satisfying lunch, but also a sweet, mouth-watering breakfast. It will especially appeal to children who are tired of the same type of porridge in the morning.

Donuts with cottage cheese

Sweet curd donuts

A dessert like donuts is considered a harmful product due to the large number of preservatives that are used in their production in large enterprises. All myths about the dangers of donuts will be destroyed if you prepare them yourself at home.

Ingredients:

• cottage cheese – 500 g;
• eggs – 4 pcs.;
• vegetable oil – 0.5 l;
• sugar – 8 tbsp. l.;
• flour – 4 tbsp;
• lemon juice – 2 tsp;
• soda – 1 tsp;
• sugar, salt, vanillin - to taste.

Preparation:

1. Beat eggs and sugar with a mixer. Add cottage cheese and slaked soda to the resulting mixture. It can be extinguished with vinegar or freshly squeezed lemon juice. Add flour, a little salt and vanillin to the same bowl.
2. Mix thoroughly. The dough is ready! It should be sticky.
3. Roll the dough into small balls. To prevent the mixture from sticking to your hands, grease them with vegetable oil or sprinkle with a small amount of flour.
4. In order to prepare cottage cheese donuts the same way as in the recipe with the photo - quickly and tasty, you will need a large amount of sunflower oil, because the donuts are not fried in it, but, more accurately, boiled. Therefore, pour 0.5 liters of sunflower oil into a frying pan, bring it to a boil and immediately reduce the heat.
5. Place the balls into the hot oil and keep them there until they are browned on all sides. On average, this process takes 2-3 minutes.
6. Remove donuts from oil and place on paper towels to drain excess oil.
7. Dust the dish with powdered sugar or maple syrup. Delicious donuts are ready for tea!

Macaroni with cheese and cottage cheese

Pasta with cottage cheese and cheese

Perhaps the name of this dish seemed strange to you. But as soon as you try it, all your doubts about the taste will disappear. This recipe with photos dispels the myths that only sweet dishes can be prepared quickly and tasty from cottage cheese.

Ingredients:

• pasta – 700 g;
• cottage cheese – 500 g;
• vegetable oil – 2 tbsp. l.;
• hard cheese – 200 g;
• cream – 1 tbsp;
• fresh herbs;
• salt, pepper, ground ginger - to taste.

Preparation:

1. First you need to start preparing the base of this dish - pasta. You can use any pasta except spaghetti, but cones are the best choice. Also, before purchasing, pay attention to the composition of pasta: products made from durum flour will be much tastier and healthier.
2. When you have decided on the type of pasta, you need to boil it. This should be done in accordance with the instructions on the package, but there is a classic option suitable for almost all types. Add pasta to boiling water, based on the proportion of 100 g of pasta per 1 liter of water, add salt. Cook for 7 to 10 minutes, periodically checking readiness. Once the time is up, drain the water and cool the pasta.
3. Now let's move on to another equally important component of the dish - cottage cheese. Place it in a saucepan, add spices and heavy cream. Mix the ingredients well and heat over low heat.
4. At this time, heat the pasta in a frying pan greased with vegetable oil and place it in portions on plates. When the cottage cheese becomes soft, pour it over the pasta.
5. Grate the cheese on a coarse grater and sprinkle it over the finished dish. Top with fresh parsley or dill. The dish is ready!

Pomeranian gates

Pomeranian wickets with cottage cheese

This is another salty cottage cheese dish that even the most demanding gourmet can get enough of. Judging by the unusual name of the dish, you might think that it takes a long time and is difficult to prepare. In reality, everything is completely different.

Ingredients for the dough:

• flour – 500 g;
• sour cream – 500 g;
• butter/margarine – 120 g;
• salt;
• soda.

Filling ingredients:

• eggs – 3 pcs.;
• cottage cheese – 500 g;
• flour – 1 tbsp. l.;
• sugar – 0.5 tbsp;
• sour cream – 1 tbsp.

Preparation:

1. Despite the large number of ingredients and steps, it is worth noting that you can prepare cottage cheese wickets quickly and tasty if you strictly follow the recipe with the photo. The first step is to prepare the dough. To do this, add sour cream to soft butter or margarine. The butter can be softened in a water bath, in the microwave, or by taking it out of the refrigerator in advance. Beat the butter and sour cream with a mixer or mix well by hand for several minutes.
2. Add flour sifted through a sieve, soda slaked with boiling water or vinegar, and salt to the sour cream mixture. Mix the dough thoroughly until smooth.
3. Divide the resulting dough into small balls of equal weight (about 50 g). If the dough sticks too much to your hands, add a little flour to it.
4. Roll out the balls and put the filling on it. How to prepare it, see the following steps. Spread the filling evenly over the dough, leaving 5mm of the edge untouched.
5. To prepare the filling, you first need to rub the cottage cheese through a sieve, then add eggs, sugar and flour to it and mix everything thoroughly. You should get a homogeneous consistency without lumps. Place sour cream on top of the filling and place the dish in the oven at 180 degrees for 20 minutes.

Sochniki

Sochniki with curd filling

Now let's prepare Tver sochniki. They can be prepared both for a regular lunch and on the occasion of the arrival of invited guests. Below are the ingredients with the expectation that from this quantity, according to the recipe with the photo, you can quickly prepare 7-10 delicious cottage cheese juices.

Ingredients:

• flour – 2.5 tbsp;
• water – 0.5 tbsp.;
• butter – 25 g;
• cottage cheese – 350 g;
• eggs – 3 pcs.;
• sour cream – 2 tbsp. l.;
• sugar – 2 tbsp. l.

Preparation:

1. This recipe for sochniki involves preparing a dish from unleavened dough, consisting of two ingredients - flour and water. Mix them well and you will have a dough.
2. Divide the dough into equal parts and roll out with a rolling pin. The resulting flat cakes should have a diameter of no more than 15 cm. Place the rolled out dough on a dry frying pan and dry it. Make sure that the cakes do not start to bake.
3. While the flatbreads are drying in the pan, prepare the filling. To do this, mix cottage cheese, sour cream, eggs and sugar.
4. Immediately after you remove the dough from the pan, place the filling on one half of it, and cover the top of the jug with the other half. Pinch the edges with your fingers to prevent the filling from leaking out during baking.
5. Send the juices to bake in the oven at 160 degrees for 20 to 40 minutes, depending on how thick the dough is and how long you kept it in the pan.
6. When ready, pour melted butter on top of the juicers.

What to make from cottage cheese unsweetened? — 13 interesting appetizers and main courses: sandwiches, salads, casseroles, cheesecakes, dumplings, cutlets, pies, pastries...

• 1 can of canned tuna in oil (250g), ъ
• 200g soft cottage cheese,
• 50~60g cheese,
• 1 small bell pepper (100g),
• 1 small clove of garlic

Transfer the tuna from the can to a bowl, remove the spine bone and mash with a fork.
Add soft cottage cheese and grated cheese on a medium grater.
It is advisable to warm the cottage cheese a little - on a radiator or in the microwave - so that it becomes softer and easier to stir.
Cut the bell pepper into small cubes.
Press the garlic through a press.
Mix all.

Recipe 2: Unsweetened cottage cheese with herbs

Cottage cheese with herbs can be served with toasted bread or with fresh vegetables such as tomatoes, celery or carrots. You can also stuff eggplants or zucchini with this mixture and bake in the oven.

150 g fresh cottage cheese
sprig of parsley
2-3 cloves of garlic
2-3 arrows of green onions
4 basil leaves
1 teaspoon cumin
pinch of black pepper (optional)
1 teaspoon olive oil
salt to taste

1. Wash all herbs, dry and chop.
2. Mix all ingredients very well.

Recipe 3: unsweetened cottage cheese salad with Moldavian cheese

• 200 g of cottage cheese,
• 200 g feta cheese,
• 100 grams of onions,
• 7 cloves of garlic,
• salt, pepper, herbs

Finely chop the onion, grind the garlic with salt. Mix everything with cottage cheese, feta cheese, mix thoroughly, rub through a sieve and pepper.
Decorate the finished salad with herbs.

Recipe 4: unsweetened cottage cheese casserole with herbs

Recipe 5: Unsweetened cottage cheese casserole with herbs and cheese

Beat 4 eggs in a bowl with a fork. Add 500 grams of cottage cheese and grind thoroughly into a homogeneous mass. Mix half a teaspoon of soda in 2 tablespoons of sour cream. Combine with cottage cheese. Add 2 tablespoons of semolina, finely chopped dill and green onions. Grate 100-120 grams of cheese on a coarse grater and mix with the curd mass, leaving a little for sprinkling. Mix everything thoroughly and place in a mold sprinkled with breadcrumbs, preferably silicone. Bake in a moderately heated oven for 40 minutes. Sprinkle the finished casserole with cheese on top and return to the oven for 5 minutes. Remove the casserole from the pan when completely cooled.

Recipe 6: Spicy tomatoes with cottage cheese and garlic (snack)

Mix cottage cheese with a small amount of sour cream, add salt, garlic, chopped herbs. Carefully remove the middle of the tomatoes and stuff them with cottage cheese. Tasty!

Recipe 7: Unsweetened cottage cheese gnocchi with cream sauce

Ingredients:
200 g dry cottage cheese;
1 egg;
0.5 cups flour;
salt.

For the sauce:
20 g butter;
2 cloves of garlic;
100 ml cream;
1 tsp. “heaped” of flour;
nutmeg;
zest of 1 lemon;
salt.

From these ingredients, knead a fairly dense dough, form a sausage, cut into small pieces, lightly roll each one in flour, aiming for a round shape.
Using a fork, flatten each ball; there should be stripes on the gnocchi.

Cook in boiling salted water for about 3 minutes.

Prepare the sauce - fry the garlic cloves and zest in melted butter, remove them. Fry the flour until light golden brown, add cream, bring to a boil, add salt, add nutmeg, turn off.

Serve gnocchi with sauce and herbs.
And preferably with a glass of white wine.

Recipe 8: Unsweetened cottage cheese pizza pie

• puff pastry (or yeast) dough (2 packages, 275 g each, I had a layer size of 25 * 42 cm.)
• cottage cheese (any) 250 g
• eggs 2-3 pcs
• greens (dill/parsley)
• garlic 1-2 cloves
• tomatoes 4 pcs
• ham/sausage
• champignons 100 g
• salt/pepper to taste
• cheese (grated) Gouda type 100-150 g

We place the dough on a baking sheet (with parchment), so that we get sides (that’s why I got 2 packages, the size of the dough was too small), pierce the dough all over the surface with a fork.
Mix the cottage cheese, eggs, finely chopped herbs and garlic well, then carefully pour it onto the dough and level it over the surface.

Sprinkle everything generously with cheese and bake in a preheated oven until golden brown.

Recipe 9: savory baked goods with cottage cheese: yeast pie

500 g puff pastry dough
- 450 g cottage cheese
- 4 hard-boiled eggs
- a bunch of fresh dill
- 2 cloves of garlic
- a mixture of peppers
- salt
- a little flour for cutting
- sunflower oil for lubrication

First of all, I took the puff pastry out of the freezer, removed it from its packaging and left it to defrost on a cutting board, covered with a clean napkin. At room temperature it took about 30-40 minutes.

I cut the pre-cooked and cooled eggs into cubes, as usual for salads.

I washed the dill, dried it, removed the hard stems and chopped it with a knife.

I combined cottage cheese (I used 18 percent paste), eggs and herbs. I also squeezed garlic here. Then I salted and ground the pepper mixture.

Mixed everything thoroughly.

I started cutting the dough. The first 250-gram layer was rolled out on a board, first sprinkled with flour.

I put it in a greased form.

Distributed all the filling over the surface, leaving a little free space around the edges.

I rolled out the second layer of dough and pricked it with a fork. Carefully transferred to the mold, covering the filling. I again went along the contour with a fork (I sprinkled it with flour so that it would not stick) - this way I pinched the edges.

I covered the mold with a napkin and put it in a warm (and draft-free!) place for 2 hours. After this time, when the dough had risen, I put it in an oven preheated to 220"C.

After 7 minutes, I lowered the temperature to 180"C and baked for another 15-20 minutes.

Cut into 6 serving pieces. The pie turns out delicious and quite filling! 😉

Recipe 10: Curd mayonnaise (savory dish)

• 1 tbsp. olive oil
• ½ tsp. mustard (dijonska)
• 100 gr. low-fat cottage cheese
• 3 tbsp. l. milk
• 1 tbsp. lemon juice
• 1 yolk
• To taste: salt, sugar

Salt the yolk and grind with olive oil and lemon juice until foam forms.

Gradually add cottage cheese, mustard and milk.

Add sugar and salt to taste.

Recipe 11: savory fish cutlets with cottage cheese

I have already made cutlets with cottage cheese and was satisfied. So I decided to try it with fish. I was pleased with the result. Soft, tender. Tasty even when cold. Advice: it is better to take fatty cottage cheese. If it is very wet, be sure to squeeze out the liquid. I made it from pollock. The author suggested frying the cutlets, but I prefer it from the oven. If you decide to fry, roll the cutlets in breadcrumbs.

• For 800 grams of white fish fillet (hake, pollock, etc.):
• Cottage cheese 250 gr
• Onion 1 small onion
• Eggs 2 pcs
• Dill 1 small bunch
• Semolina 3 tbsp
• Pepper, salt to taste

Grind the fish fillet with onions in a meat grinder.

Add cottage cheese, eggs, salt, pepper, finely chopped dill, semolina and leave for 20 minutes until the semolina swells.

After the time has passed, with wet hands, form tutu of your favorite caliber, place on a baking sheet (pour a little water on the bottom of the baking sheet) and in a warm oven for 20 minutes.

Bake at a temperature of 200 degrees.

Bon appetit!

Recipe 12: dumplings with cottage cheese unsweetened

The recipe for dough for dumplings with cottage cheese, mixed with water, is considered a classic for creating real Ukrainian dumplings.

• wheat flour - approximately 300 g;
• chicken egg - 1 piece;
• water - ½ cup;
• vegetable oil - 1 tablespoon;
• table salt - 1 pinch.

1. Pour water into a large bowl and immediately add vegetable oil, break the egg and add salt.
2. Add a quarter of the required amount of flour, mix with a spoon or your hands. Start adding flour and, constantly stirring the mass, achieve such a density that the dough can be kneaded with your hands.
3. Cover the well-kneaded dough and place it in a warm place for half an hour to allow the gluten to swell and increase elasticity.

Unsweetened dumpling filling:

• fat cottage cheese - 500 g;
• chicken eggs - 3 pieces;
• parsley - 1 bunch;
• young dill - 1 bunch;
• table salt - to taste;
• granulated sugar - to taste (optional).

1. Rub the cottage cheese to form fine crumbs (this is especially important for homemade fatty cottage cheese).
2. Finely chop the parsley and dill and add to the filling.
3. Break the eggs and sprinkle them with salt.
4. It is enough to dilute cottage cheese that is sour in your opinion with sugar, but literally with a couple of pinches to remove the acid.
5. Mix everything well and you can start making dumplings.

This recipe for dumplings with cottage cheese and herbs can be slightly modified by adding green onions instead of dill. To do this, just finely chop the onion (take a large bunch) and crush it thoroughly, and after that, combine it with the rest of the ingredients.

Dish 13: savory cheesecakes with cottage cheese

Mix 500 grams of cottage cheese with 2 lightly beaten eggs and 50-70 grams of hard yellow cheese, grated on a medium grater. Add to them a teaspoon of curry (or other spices you like), salt, dry green onions or fresh dill, 2 tablespoons of flour. Mix everything thoroughly. Take the mixture 1 tablespoon at a time. Roll into balls, roll in flour, and flatten on top. Fry in a hot mixture of vegetable and butter on both sides until browned. Cover with a lid for 3-5 minutes.

As you know, cottage cheese is very rich in calcium, so dishes with cottage cheese will be very useful for children. Especially if you learn how to make cottage cheese at home. If you have a small child, you just need to know how to prepare cottage cheese for your baby. Although, of course, you can also buy good homemade cottage cheese at the market. The homemade cottage cheese recipe will require you to tinker a little, but the end result is definitely worth it. You can cook cottage cheese in a slow cooker, cottage cheese in a microwave, or cottage cheese in a yogurt maker. You should approach the question of how to prepare cottage cheese for babies very carefully. There are several options for how to prepare cottage cheese. Often cottage cheese is made from kefir, which must be heated so that it curdles, resulting in a simple and tasty cottage cheese at home. A homemade cottage cheese recipe can also use sour milk. To heat milk or kefir evenly and to the desired temperature, you can use a microwave and prepare homemade cottage cheese in the microwave. You can further enrich the cottage cheese with calcium using calcium chloride and prepare calcined cottage cheese. A recipe of 600 ml of milk and 6 ml of calcium chloride allows you to prepare 100 g of cottage cheese. Now about how to cook cottage cheese in a yogurt maker. It’s best to see how to make cottage cheese in a yogurt maker in the photo. We recommend cottage cheese recipes with photos to those who have little experience in the culinary field.

If your children are already grown up, you don’t have to master making cottage cheese at home; once you get some suitable cottage cheese, you can prepare some cottage cheese dishes for children. In addition, dietary cottage cheese dishes, especially low-fat ones, are often consumed by those who are on a diet. What delicious things can you make from cottage cheese? Let's give you a hint: using a blender, cottage cheese and some fruits you can prepare a magnificent curd dessert. The famous dessert tiramisu is also made from cottage cheese, but a special one, because mascarpone is also cottage cheese. Cottage cheese recipes allow you to prepare not only sweet dishes. An excellent snack is cottage cheese with garlic and herbs; it can be spread on bread or crackers.

The simplest cottage cheese recipe is cottage cheese with honey. But there are, of course, more complex recipes with cottage cheese. For example, many people like dumplings with cottage cheese and nalistniki with cottage cheese. Other recipes made from cottage cheese are cottage cheese dumplings and cheesecakes. Common dishes made from cottage cheese in the oven are various cottage cheese casseroles and curd (cheese) babkas. In principle, all these recipes will be the answer to the question of what to cook quickly from cottage cheese, since cottage cheese cooks very quickly. View our cottage cheese dishes in a slow cooker and cottage cheese dishes in the microwave, which were invented to save your time. For the same purpose, choose recipes with cottage cheese with photos, cottage cheese recipes with photos, cottage cheese dishes with photos, these cottage cheese recipes have an important quality - clarity.