Cheese chips in the oven. How to cook cheese chips: the best recipes Cheese chips in a frying pan
Description
Cheese chips prepared from almost any type of hard cheese. Even the combination of several types of cheese is not prohibited. The recipe for this delicious snack is quite simple and will not be difficult to prepare even at home. And you can experiment endlessly with the options for additives, each time getting a new snack option. Meat, seafood, mushrooms - all this will look interesting on top of the cheese lattice and will combine perfectly in terms of taste. In addition, such a dish will help out when relatives or friends come to visit. All you need is a piece of cheese, a filling (in our case, meat) and 10 minutes of free time.
You can cook this dish in a frying pan, in a microwave or oven, and even in a waffle iron. If you don’t have a non-stick frying pan on hand, then cooking cheese chips in the oven is much more familiar and healthier than in the same microwave. The option with a waffle iron is immediately ruled out, because it presupposes the presence of flour in the recipe, which means extra calories and extra time, which we don’t have enough of.
In order to make cheese chips with your own hands, you just need to use our step-by-step photo recipe with a detailed description.
step by step recipe with photos
Hard cheese chips are a wonderful snack with a glass of foamy beer, an ideal decoration for created salads and simply a tasty dish. Chips are prepared within a few minutes, so you can easily prepare them for the arrival of unexpected guests if your kitchen is equipped with a gas or electric oven. Be sure to use only hard cheese to create this recipe! Soft cheese will melt and stick to the parchment paper. You can buy a cheese product - it also melts perfectly, but after cooling it retains its shape and is easily separated from greased parchment paper. If you like this option for preparing a snack, then the next time you create it, you can add a little other seasonings or spices: dried basil, oregano, thyme, etc.
Ingredients
- 100 g hard cheese
- 20 ml vegetable oil
Preparation
1. Grate hard cheese on a fine grater. It is on the shallow side so that the cheese particles stick together, forming round chips.
2. Grease parchment paper with vegetable oil and place small mounds of grated cheese on it, trying to place them at an even distance from each other. Instead of vegetable oil, you can use butter, corn, etc.
3. Preheat the oven and place the baking sheet with the preparations in it for 5-10 minutes, until we see that the edges of our chips are baked. Let's remove the baking sheet and let the hot pieces cool, otherwise we won't be able to separate them from the paper - they will stretch.
DESCRIPTION
This recipe for cheese chips will help you prepare a wonderful independent snack and addition to any salad. Cheese chips will not last long on the table, you can be sure!
Cheese chips in the microwave
INGREDIENTS
- hard cheese – 300 g;
- salt, pepper - to taste.
COOKING
- Cut hard cheese into thin slices
- Sprinkle the cheese pieces with salt, pepper or other spices as desired and place in a flat microwave-safe dish.
- Turn on the microwave oven at maximum power for about 4 minutes.
- Let the chips cool slightly. The dish is ready!
Note: Use only hard types of cheese, otherwise it will melt and spread throughout the dish.
Cheese chips in a frying pan
INGREDIENTS
- Hard cheese – 300 g;
- Salt and spices to taste.
COOKING
- Grate hard cheese on a coarse grater
- Place the grated cheese in small handfuls on a heated non-stick frying pan.
- Sprinkle the resulting cheese chips with spices and herbs to taste.
Cheese chips in the oven
INGREDIENTS
- Hard cheese – 250 g;
- Paprika – 10 g;
- ground black pepper – 10 g.
COOKING
- Grate hard cheese on a fine grater
- Line a baking sheet with parchment paper
- Using a teaspoon, place the grated hard cheese on non-stick paper at a sufficient distance from each other.
- To make the chips flat in the oven, press them down a little
- If desired, sprinkle the cheese with spices, paprika, and ground pepper.
- Bake in the oven for 5-7 minutes at 170˚C.
- Remove the pan from the oven and give them a minute to cool. Next, use a thin spatula to transfer the chips onto a plate and serve.
Chef's tip: To give oven-baked cheesy chips a classic look, you can wrap them around a rolling pin while they're still warm.
Crispy spicy cheese will be an excellent addition to a wide variety of salads, meat, fish, and is also suitable as an independent dish. They are surprisingly easy and quick to prepare. There are three options - chips in the microwave, in a frying pan and in the oven.
CHEESE CHIPS IN THE MICROWAVE
For one serving you will need 300 grams of cheese and any favorite spices. The cheese needs to be cut into thin slices, to make it easier to cut hard varieties of cheese, you need to pour boiling water over a sharp thin knife. Place on a dish so that there is space between the pieces; the cheese will melt and should not stick together; it is advisable to use a completely flat dish.
Sprinkle generously with your favorite spices on top; paprika, basil, and parsley are great.
Turn on the microwave at maximum power and cook the chips for about five minutes. Maybe less, you need to make sure that the cheese doesn’t start to burn.
We take out the dish with cheese, let it cool a little and remove the finished chips.
CHEESE CHIPS IN A FRYING PAN
We also take 300 grams of cheese, spices or chopped parsley to taste. Grate the cheese on a coarse grater, add 1 tbsp. chips at a decent distance from each other on a hot dry frying pan with a non-stick coating, sprinkle with spices. Fry over high heat until golden brown, turn over, lightly fry on the other side and remove.
CHEESE CHIPS IN THE OVEN
The ingredients are the same as in previous recipes. Grate the cheese on a fine grater. Place 1 tbsp on parchment paper. cheese at a good distance from each other, sprinkle with spices, bake in the oven at 180 degrees for 5-7 minutes. Instead of parchment, you can use a silicone mat.
To treat yourself to something tasty but unhealthy, for example, chips, you don’t have to run to the nearest supermarket and pay a decent amount for a small portion. You can make delicious cheese chips at home. Then you will get quite a lot of them, and they will definitely be tasty and fresh.
Cheese chips
List of ingredients:
- Hard cheese - 200 grams.
- Dry with paprika - 1 dessert spoon.
- Flour - 200 grams.
- Eggs - 2 pieces.
- Salt - 1/4 teaspoon.
- Butter - 200 grams.
Preparation
Homemade cheese chips are sure to please all those who love cheese. You can cook them in a frying pan, in the oven, or even in a waffle iron. You can purchase ready-made chips, which are presented on store shelves in a large assortment. However, they are not entirely beneficial for the human body, especially if consumed quite often. In order not to deny yourself your favorite delicacy, we suggest preparing cheese chips at home according to the recipe.
Start cooking by pouring wheat flour into a suitable sized bowl and laying out softened butter. Grind them well until smooth. Add to them chicken yolks separated from the whites, Italian herbs with paprika, grated Parmesan or Pecorino cheese. Knead the combined ingredients into a dough. Form it into a ball, wrap it in cling film and put it in the refrigerator for thirty minutes. Now, you need to turn on the oven so as not to wait for it to heat up to the desired temperature.
After the dough has cooled well, it should be removed from the refrigerator and divided into two parts. Lay a sheet of parchment on the table, place half of the dough on it and roll out thinly. Punch holes in it and cut into small triangles with a pizza cutter. Transfer them to a baking sheet, which also needs to be covered with parchment. Prepare chips from the second part of the dough in the same way and place them on the second prepared baking sheet. Place both in the oven.
At 180 degrees, the cheese chips will be ready in ten minutes. These crispy homemade chips can complement the taste of a salad or even a first course. In addition, this is a great snack to accompany a glass of chilled beer.
Flavored cheese balls
The following products will be required:
- Cheddar cheese - 260 grams.
- Eggs - 8 pieces.
- Baking powder - 1 dessert spoon.
- Black pepper - 1/4 teaspoon.
- Wheat flour - 260 grams.
- Water - 600 milliliters.
- Salt - 0.5 teaspoon.
- Butter - 120 grams.
- Parmesan cheese - 200 grams.
- Vegetable oil - 1 cup.
Cooking according to recipe
Cheese chips “Balls” can be safely called an excellent snack both on the everyday table and on the holiday table. This tasty and appetizing delicacy goes perfectly with different types of alcohol. At the same time, by changing the composition of the ingredients, it can be included in the children's menu.
There are a lot of cooking options, which allows you to make them a table decoration at a variety of events. These cheese chips “Balls” are made from choux pastry with the addition of cheddar cheese, which makes their taste piquant and slightly spicy.
When starting to prepare the cheese balls, you need to pour the amount of water specified in the recipe into the pan and put the butter in it. Set the heat to medium and wait until it boils. Remove the pan from the stove and add wheat flour. Turn on the mixer and beat the mixture with it until it stops sticking to the walls of the pan and acquires a shiny, homogeneous consistency. Set it aside for a while to cool.
In a separate container, beat all eight yolks. Mix them thoroughly with a whisk and pour them in small portions into the cooled flour mixture. Stir after each added portion. Then grate the cheddar cheese on a fine grater and place it in the pan with the dough, add black pepper and salt. Knead the dough and form it into balls with a diameter of two centimeters.
Now you need to pour vegetable oil into the frying pan and heat it up very high. Dip a portion of cheese balls into it and fry until dark golden brown. Place on several layers of paper towels to remove excess grease. Then you need to break one or two balls and make sure that they are well fried inside. Then continue and fry all the formed cheese pieces.
If the dough is damp inside, it is necessary to reduce the heat, thereby increasing the cooking time. After drying, place each portion on a beautiful plate, generously sprinkling with grated Parmesan cheese.
Fragrant and piquant cheese balls are ready to take their rightful place on the table. If desired and to your taste, when kneading the dough, you can add garlic, various spices or seafood, thereby making the taste of the delicacy even more rich and piquant.
Homemade cheese chips in the microwave
Required ingredients:
- Sbrinz cheese - 300 grams.
- Turmeric - 1/2 teaspoon.
- White pepper - 1/3 teaspoon.
- Paprika - 1/2 teaspoon.
- Salt - 1/3 teaspoon.
How to cook chips
Cheese chips prepared in the microwave according to the recipe in the photo turn out crispy with a spicy taste. You will be surprised how quickly and quite simply they are prepared. Once cooked, they can be served as an accompaniment to main courses or separately with any white sauce.
First, a whole piece of sbrinz cheese must be cut into very thin slices using a well-sharpened knife. It's not that difficult to do. Just to make the process of cutting hard cheese easier, the knife should be periodically doused with boiling water.
Next, cover a flat dish with parchment and place the plates on it, at some distance from each other. Because during heat treatment the cheese will melt and may stick together. Mix all the spices in a small bowl and generously sprinkle the cheese slices. Place the dish in the microwave and cook at maximum power for three to four minutes.
Then take out the dish and after cooling, transfer the chips to a plate. Prepare the remaining plates in the microwave in this manner. Now you know how to make cheese chips at home.
Simple recipes will help you prepare a delicious snack that can also become a full meal. By preparing cheese chips at home, you can consume them without worrying about their harm.
