Chicken julienne with mushrooms in the microwave. Julienne in the microwave. Julienne with chicken, smoked meats and mushrooms in the microwave

Traditionally, julienne is made in cocotte makers and baked in the oven, but in this article we will focus on preparing delicious mushroom julienne in the microwave.

Below you can see several unusual recipes for microwave julienne and photos with descriptions for them.

The recipe for microwave julienne with chicken and mushrooms is considered one of the easiest and most delicious.

• Boiled chicken meat (fillet) – 150 g;
• Smoked chicken meat – 150 g;
• Mushrooms ( , ) – 400 g;
• Onions – 2 pcs.;
• Garlic – 2 cloves;
• Sour cream – 4 tbsp. l.;
• Mayonnaise 2 tbsp. l.;
• Seasonings – salt, pepper, curry;
• Greenery - for decoration.

How to cook julienne in the microwave without using metal cocotte makers? To do this, you need to take special heat-resistant dishes for the microwave.

So, cut the boiled and smoked chicken meat into 0.5 cm slices.

Chop the mushrooms and onions into small cubes and combine with the meat.

We spread the resulting mass on the bottom of a special dish and send it to the oven to cook for 10 minutes at maximum power.

Mix sour cream, mayonnaise, crushed garlic, seasonings and mix thoroughly.

We take the container with the chicken-mushroom mixture out of the oven and fill it with the resulting filling, sprinkle with herbs.

Place back in the oven and cook for another 7 minutes at maximum power.

Julienne with chicken and mushrooms in the microwave can be placed on the table next to baked potatoes or served as a full-fledged independent dish.

Julienne with mushrooms in tartlets in the microwave

Another original recipe for julienne with mushrooms in the microwave combines 2 wonderful culinary ideas: tartlets and, in fact, the appetizer itself.

The baskets can be purchased ready-made in the store or you can make them yourself from unsweetened puff pastry.

• Mushrooms (champignons, oyster mushrooms) – 500 g;
• Ready-made tartlets 13 pcs.;
• Onion – 1 pc.;
• Sour cream – 1 tbsp.;
• Cheese (any hard variety) – 150 g;
• Sunflower oil;
• Spices (salt, pepper, mushroom seasoning) - to taste.

Onions and mushrooms must be cut into cubes of approximately 1 cm.

In a frying pan heated with oil, fry the onion until soft.

Add the mushrooms to the onions and fry the mixture for about 10 minutes, season with spices to taste.

Pour a glass of sour cream into the mushroom mixture and simmer for about 7 minutes, then remove from the stove.

Spread the hot mixture evenly among the tartlets, grate the cheese on top and place in the microwave to bake for 5-7 minutes at maximum power.

Julienne in tartlets in the microwave will definitely delight your guests and family.

Is it possible to cook julienne in the microwave in pots?

Is it possible to cook julienne in the microwave using ceramic pots as cocotte makers? Yes, however, there should not be any design on the dishes.

• Chicken meat – 500-600 g;
• Fresh champignons or oyster mushrooms – 400g;
• Onions – 2 medium pieces;
• Sour cream – 1.5 tbsp;
• Hard cheese – 150 g;
• Wheat flour – 50 g;
• Butter – 25 g;
• Sunflower oil - for frying;
• Salt pepper.

Rinse the chicken under water, dry and chop into small cubes.

Peel and finely chop the onion, cut the mushrooms into cubes.

Place a frying pan with vegetable oil on the fire and add the chopped onion.

When the onion becomes transparent, you need to add the mushrooms to it and lightly fry.

Separately, fry the chicken until half cooked and season with spices to taste.

Melt the butter in a dry frying pan, add flour and fry a little, stirring constantly.

Pour sour cream into the flour and simmer covered over low heat for about 7 minutes.

Place the chicken in the bottom of the pots and spread the onion-mushroom mixture on top. The number of pots will depend on their size. However, remember that the edges of the dishes should not touch the walls of the microwave oven.

Then pour the resulting sauce into the pots and sprinkle grated cheese on top.

Place in the oven to bake for 15 minutes at 800 W.

The smell of julienne in a pot in the microwave will immediately cause hungry family members to come running, wanting to try this unusual dish.

How to make julienne in the microwave in buns?

An equally interesting recipe is julienne in buns in the microwave. By the way, it is very easy and quick to prepare, but the amazing taste will definitely make itself felt.

• Chicken fillet – 1 pc.;
• Mushrooms – 200 g;
• Ready-made bread buns – 7 pcs.;
• Sour cream – 3-4 tbsp. l.;
• Onion – 1 small head;
• Smoked cheese – 100 g;
• Flour – 3 tsp;
• Garlic – 2 medium cloves;
• Salt, pepper - to taste;
• Oil – for frying.

How to make julienne in the microwave according to this recipe:

Cut the chicken fillet into strips and fry a little in oil for about 6-8 minutes.

Add chopped onion and mushroom cubes to the frying pan and fry for about 10 minutes.

Add sour cream, flour, crushed garlic, salt and pepper to the fried mixture.

Gently mix the resulting mass, add a few tbsp. l. water and simmer until thick.

Cut the buns into 2 parts: 2/3 and 1/3, remove the pulp from the larger half.

Fill each bun with julienne, sprinkle grated cheese on top and cover with the smaller half of the bun.

Bake in a microwave oven at maximum power until the cheese melts.

Recipe for chicken julienne with champignons in a slow cooker

Another way to simplify your task is to prepare traditional julienne with chicken and champignons in a slow cooker. This recipe will save you a lot of time and effort.

• Boiled chicken fillet – 500 g;
• Champignons – 400 g;
• Onion – 1 large head;
• Cheese (hard varieties) – 150-200 g;
• Mayonnaise – 3 tbsp. l.;
• Flour – 1 tbsp. l.;
• Butter – 2 tbsp. l.;
• Salt pepper.

First you need to cut the fillet into small cubes or cubes.

Cut the champignons into slices, the onion into half rings or small cubes.

Pour a little vegetable oil into the multicooker bowl, add the mushrooms there, set the baking mode and fry for about 7 minutes.

This dish has been familiar to us since Soviet times; many beautiful photographs of julienne are found in cookbooks of that time. Julienne was traditionally prepared in metal cocotte makers, and a napkin curler was placed on its long handle as decoration. In modern versions, julienne is prepared in just about anything. Ceramic molds, disposable ones made from foil, have long appeared; julienne prepared in tartlets is especially popular. You can take them ready-made, or make them yourself from shortcrust pastry.

According to the traditional recipe, the last stage of cooking julienne takes place in the oven. But in the modern world, many of its functions are successfully performed by a microwave oven. Therefore, a separate recipe for cooking julienne with mushrooms in the microwave has been developed specifically for this type of preparation.

Recipe for julienne in the microwave

I would like to immediately note that we will not use any other devices - the entire process will take place using a microwave oven. This is very convenient when you need to quickly prepare a large volume of fresh julienne. Even if you don’t have suitable molds for serving portions at home, you can use any utensils that are suitable for use in the microwave. It can be a glass or ceramic container, as in the photo, but it is better not to use plastic, even heat-resistant, for such a dish.

From the products we will need:

• Chicken white meat, without skin (300 g);
• Porcini mushrooms, champignons (300 g);
• Any type of hard cheese (100-150 g);
• Fat sour cream or cream (120-130 g);
• Provencal mayonnaise (50 g);
• Seasonings.

How to cook

Chicken fillet should be cut into small pieces or cubes, placed in a sealable microwave-safe container, add water and cook in the microwave for 10 minutes at maximum power.

During this time, peel and cut the mushrooms in proportion to the size of the chicken meat. Place in a bowl with chicken and add the same amount of time, at the same power. During this time, mix sour cream, mayonnaise, salt, add seasonings as desired, and grate the cheese.

Once the last 10 minutes have passed, drain the remaining liquid from the container, pour sauce over everything and sprinkle generously with cheese. Set the oven to convection mode and place the julienne with mushrooms in the microwave. 5-7 minutes will be enough time. After this, let cool slightly and serve, garnished with chopped herbs.

The recipe for julienne with mushrooms in the microwave is quite simple, and also saves time and dishes. A minimum of dirty dishes, a minimum of time spent and a maximum of benefits in the output.

If you think that the taste of this cooking method will not meet your requirements or expectations, try the recipe for julienne with chicken and mushrooms in the microwave according to a more traditional recipe.

We take the ingredients as for the classic recipe:

• Champignons (300 g);
• Chicken fillet (300 g);
• Hard cheese (150 g);
• A couple of small onions;
• Sour cream or cream (300 g);
• Flour (a couple of tablespoons);
• Butter (tablespoon);
• Spices (salt, ground black pepper, sunflower oil for frying).

Process

Cut the chicken fillet and mushrooms into bars, approximately equal in size. Finely chop the onion. You will need two frying pans - in one we fry the fillet, in the second we mix the mushrooms and onions and fry. When both products are ready, place the chicken on the bottom of the microwave dish, with a layer of mushrooms on top.

Now prepare the sauce: place the butter in a clean, preheated frying pan; once it has slightly melted, add two tablespoons of flour. Stir, lightly fry and add sour cream, stir well and leave covered for 5 minutes. Then pour the finished sauce into a bowl with chicken and mushrooms, cover it with a layer of grated cheese and put the julienne with mushrooms in the microwave under the influence of microwaves at a power of 800 W, approximately 15 minutes.

Cooking julienne with chicken and mushrooms in the microwave is very simple, even without detailed photos. Moreover, quickly, even without special utensils.

Microwave ovens are indispensable assistants for modern housewives. Experienced housewives know that cooking in the microwave is no different from cooking in the oven. Microwaves can be used for cooking, not just heating ready-made food in them. Sometimes in the recipe books that come with microwave ovens they write about how to make julienne.

• Recipe posted: Alexander Lozier
• After cooking you will receive: 4 servings
• Preparation: 25 minutes
• Cooking: 10 minutes
• Preparation: 35 minutes
• Calorie content: 137 kcal per 100 g

Ingredients of a delicious mushroom and chicken julienne

To make it in the microwave, you need to use heat-treated products. For 4 portioned cocotte makers we will need:

• 300 grams of boiled mushrooms (white or champignons);
• 300 grams of boiled chicken or other meat;
• butter for greasing molds;
• cream 400 ml;
• frying in oil - onions and grated carrots;
• 2 eggs;
• 100 grams of grated cheese.

The calorie content of this dish is 137 Kcal/100 g.

The cooking time for julienne in the microwave depends on the power of the household appliance, however, as a rule, it does not exceed 10 minutes.

Microwave recipe for chicken and mushroom julienne

1. Take 4 molds and grease their bottoms with butter.

2. Cut the chicken and mushrooms into thin strips.

3. Mix them with fried onions and carrots.

4. Divide the mixture into 4 parts and distribute into molds.

5. In a separate bowl, beat the cream with eggs, add salt and spices to taste.

6. Pour the resulting mixture over the julienne.

7. Top the dish with grated cheese and place in the microwave for 5-10 minutes. For ovens with automatic programs, you can select the “Reheating a frozen dish” mode and set the weight in grams - 1000 grams.

8. The finished dish can be decorated with herbs.

In the microwave, you can use plastic dishes that have a special marking, an image with wavy lines. Ordinary thick-walled cups or broth bowls are also suitable as a cocotte maker. It is important to ensure that the dishes do not have shiny patterns or metal parts.

For all lovers of julienne, I have great news - now it will take you no more than 10 minutes to prepare it, and you can happily spend the rest of the time on yourself and your family! And nothing other than a microwave oven will help you with this!

Well, according to tradition, I will show everyone a step-by-step photo recipe for this simple process...

In order to prepare one serving of julienne with chicken and mushrooms in the microwave, you and I will need:

20 ml water

a pinch of salt

Time required to prepare julienne: just 10 minutes

Difficulty level: everything is incredibly simple

The course of actions proposed during the preparation of julienne:

I am more than sure that the 10 minutes I stated for preparing this tasty and satisfying dish, and for many - almost a restaurant dish, seems something incredible. And yet I want to assure you that everything is absolutely real and at the same time very, very simple!

So, let's start preparing our dish. We will need some chicken meat - I just took a chicken thigh and trimmed the flesh from it. It took me a little less than a minute. If you use fillets, you'll spend even less time on this step than I did!

Now place the chicken pulp on the bottom of some microwave-safe dish.

Add just a little cooled boiled water and put it in the microwave for 3 minutes (power - 750 W).

During this time, we will have time to prepare all the other ingredients - wash and cut the champignons, and also grate some hard cheese.

Now take the chicken out of the microwave.

Place the chopped mushrooms on it and put it in the microwave again. Time is the same 3 minutes.

After the specified time, we take our product out of the microwave and drain the resulting liquid. Now add some salt to the chicken and mushrooms and sprinkle with a mixture of peppers.

On top you need to grease everything with heavy homemade cream.

And then generously sprinkle with grated cheese and microwave again for 3 minutes.

When our today's assistant signals that the time is up, our dish is already considered completely ready - look how temptingly the cheese has melted!

As for the taste of julienne cooked in the microwave, I must say that it turned out incredibly tender and juicy, as if stewed in a creamy cheese sauce!

So feel free to increase the amount of ingredients, take a large-diameter mold and feel free to prepare this wonderful dish for the whole family in literally a matter of minutes!

Cook with pleasure!

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